Instructions and manual for Gefest 3200-05 K19 in Russian


Advantages of Hephaestus ovens

Hephaestus ovens are distinguished by their stylish appearance. The manufacturer strives to constantly improve it. Currently, Gefest slabs are presented in a variety of colors, ranging from the generally accepted white to marbled colors. All plates differ in functionality. This household appliance combines simple, reliable control and wide functionality. Modern manufacturers simultaneously simplify as much as possible and equip ovens with many useful functions. In addition to the regular set, there are additional ones.

Page 14

The infrared radiation of a grill burner acts like the coals of a fire. A golden brown crust forms on the outside, keeping the meat juicy and soft inside.

The grill is indispensable when browning a finished pie or crumpets.

Sliced ​​meat, poultry divided into pieces, meat or fish skewers and some types of vegetables (for example, zucchini, eggplant, tomatoes, etc.) are perfectly baked on the grill. Toasts for tea or coffee, prepared with all kinds of fillings, are also good.

When cooking meat, a baking tray or heat-resistant dish should be placed on the second shelf from the top. You can also bake meat directly on the grill, after greasing the rods with vegetable oil. In this case, you need to slide the fryer below the grate to collect fat and juice. To prevent fat or juice from burning or smoking, add 1-2 cups of water to the roasting pan.

REMEMBER:

THE OVEN DOOR MUST BE CLOSED WHILE THE GRILL IS OPERATING!

ATTENTION:

WHEN OPERATING THE GRILL FOR A LONG TIME, THE GLASS OF THE OVEN DOOR GET VERY HOT!

If there are small children in the house, as an additional safety measure, it is possible to attach a protective screen to the door (0025.00.0.001 for 50 cm wide slabs; 0026.00.0.001 for 60 cm wide slabs).

Instructions and manual for Gefest 3200 in Russian

32 pages of detailed instructions and user manuals

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Region 1200-05 BG.indd 1200-09.indd Order No.

OPERATION IS PROHIBITED to avoid fire.

PROHIBITED

To avoid fire
:
– USE A DEFECTIVE STOVE. – INSTALL THE STOVE IN PLACES WITH INCREASED FIRE RISK

HAZARDS (CLOSE TO WOODEN, WALLPAPER COATED, COMBATIBLE PLASTIC, ETC. SURFACES).

– LEAVE THE STOVE WORKING UNATTENDED. – DRY THE LINEN OVER THE STOVE. – USE THE STOVE TO HEAT THE ROOM. – KEEP NEAR THE STOVE AND IN THE UTILITY COMPARTMENT.

CHANGING ITEMS (COMBUSTABLE SUBSTANCES, AEROSOLS, PAPER, RAGS, ETC.).

– ALLOW CHILDREN TO USE THE STOVE.

ATTENTION

: THE DOOR MUST BE CLOSED WHILE THE OVEN IS OPERATING.

The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to prevent them from playing with the stove.

ATTENTION:

IF THE SMELL OF GAS APPEARS IN THE ROOM, IT IS NECESSARY TO SHUT OFF THE COMMON GAS SUPPLY VALVE, CLOSE ALL STOVE TAPS, OPEN THE WINDOWS AND DO NOT PERFORM ANY ACTIONS RELATED TO FIRE OR SPARKING UNTIL THE LEAKS ARE ELIGIBLE: DO NOT LIGHT MATCHES, DO NOT SMOKE DO NOT TURN ON (TURN OFF) LIGHTS AND ELECTRICAL APPLIANCES AND SO ON.!

To eliminate a gas leak, you must immediately call the emergency gas service.

Before washing or performing other maintenance operations, the stove must be disconnected from the power supply.

The oven should be empty when heating. The presence of a roasting pan, baking tray, baking dishes, etc. - unacceptable.

Periodically (at least once every six months) check the condition of the power cord and flexible gas supply hose. If any defects are found (cracks, traces of melting, hardening of the material), immediately contact the service department to replace them.

Take special care when preparing foods with large amounts of fat or oil. Overheated, they are easily flammable.

KNOW:

DO NOT FIGHT OIL OR FAT FIRE WITH WATER. THE POT WITH FIRE MUST BE COVERED TIGHTLY WITH A LID!

REMEMBER:

THE MOST COMMON ACCIDENTS RELATED TO STOVES ARE BURNS!

They usually happen:

when touching hot parts of the stove;

when boiling liquids splash;

in a situation where cookware placed on the front burners overturns.

Be careful and keep children away from the operating stove.

PROHIBITED:

LOAD THE BATTING TRAY AND OVEN GRATE WITH A WEIGHT OF MORE THAN 6 kg.

Some features of the operation of stoves of various brands

There are three main plate control systems:

  • mechanical,
  • electronic,
  • combined.

The principle of mechanical and combined control is described above.

How to turn on an oven in a stove with an electronic programmer using the Gorenje brand as an example:

  1. The time is set by simultaneously pressing buttons 2 and 3, then + and -.
  2. The selection of functions on the clock on a programmer with an analog display is carried out by pressing the “A” button.
  3. Press twice to confirm your choice.

How to light the oven in a gas stove Hephaestus, ARDO, Bosch, Indesit, Greta: tips

The Hephaestus gas stove is equipped with a handle that regulates the inclusion at the top and bottom. Turn and select a mode.

Press and hold the thermocouple button for several seconds and at the same time press the electric ignition button with the other hand (a spark or light is shown next to it). If piezo ignition is not provided, use matches.

Page 14

The infrared radiation of a grill burner acts like the coals of a fire. A golden brown crust forms on the outside, keeping the meat juicy and soft inside.

The grill is indispensable when browning a finished pie or crumpets.

Sliced ​​meat, poultry divided into pieces, meat or fish skewers and some types of vegetables (for example, zucchini, eggplant, tomatoes, etc.) are perfectly baked on the grill. Toasts for tea or coffee, prepared with all kinds of fillings, are also good.

When cooking meat, a baking tray or heat-resistant dish should be placed on the second shelf from the top. You can also bake meat directly on the grill, after greasing the rods with vegetable oil. In this case, you need to slide the fryer below the grate to collect fat and juice. To prevent fat or juice from burning or smoking, add 1-2 cups of water to the roasting pan.

REMEMBER:

THE OVEN DOOR MUST BE CLOSED WHILE THE GRILL IS OPERATING!

ATTENTION:

WHEN OPERATING THE GRILL FOR A LONG TIME, THE GLASS OF THE OVEN DOOR GET VERY HOT!

If there are small children in the house, as an additional safety measure, it is possible to attach a protective screen to the door (0025.00.0.001 for 50 cm wide slabs; 0026.00.0.001 for 60 cm wide slabs).

The protective screen is not included in the delivery set and can be purchased from the service department for an additional fee.

Description of the skewer (Fig. 6)

Rotisserie drive coupling

– Install the hook by inserting the “mustache” of the hook into the grooves A

upper shelf of the opening

oven and lower the hook down (Fig. 7).

– Place a piece of meat or a bird carcass on the bayonet and secure it with forks using

mounting screws. The piece of meat attached to the bayonet should be exactly under the grill (Fig. 8).

– A frying pan must be installed below to collect fat. – Turn on the grill burner – Turn on the spit drive by pressing the button on the control panel, while

the lighting lamp lights up.

– During cooking, the spit handle must be removed and the door closed.

How to turn on the oven depends on the type of stove (gas, electric) and on the specific model of the manufacturer. When preparing food in an oven, housewives must follow safety precautions.

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