Stainless steel pans: ranking of the ten best manufacturers

Material

To begin with, it is worthwhile to dwell in detail on the types of material. Typically these are stainless steel, aluminum, ceramics, glass, cast iron, copper. Each product has special properties.

Stainless steel products are in first place in popularity. Almost all the largest Russian and foreign manufacturers of kitchenware are engaged in the production of such pans. This is a universal device suitable for preparing any dishes. Steel does not have a negative effect on the taste of products. In addition, this material is durable and lasts longer than others. It is recommended to wash steel utensils only with a soft sponge; brushes with a metal cleaning surface will only damage the surface, leaving scratches.

Another popular material that was once the most in demand is aluminum. Aluminum cookware is usually inexpensive. Pans made of extruded aluminum are very light in weight, but are subject to deformation. Products made of cast aluminum, on the contrary, are durable and noticeable in weight, but they are also more expensive. The water in such a container boils very quickly, and the material is absolutely harmless. Aluminum products are great for everyday use - boiling eggs, potatoes. If the product is equipped with a non-stick coating, you can cook full meals in it, as well as cook compotes - the products here do not have direct contact with aluminum.

Heavy cast iron pans with a non-stick coating are good for frying, sautéing and baking.

Such cookware has thick walls and is equally suitable for the stove and oven (if its surface is not covered with enamel).

Pots made of impact-resistant fireproof glass cannot be placed on the stove; they can only be used in the microwave or oven. If you need to use it on a gas stove, you need the burners to have a fire spreader, since heat-resistant glass requires uniform heating. For the same reason, it is recommended to place the pan in a cold oven, gradually heating it, otherwise the glass may burst. The finished dish can be served in it, as glassware looks aesthetically pleasing and not bulky.

Ceramic pots can hold heat for a long time. The material is safe and does not interact with products. Such dishes can be placed on the stove or used in the oven, and dishes cooked in them have a special taste. At the same time, ceramics is one of the most expensive and fragile materials.

Enameled cookware is inexpensive and heats up quickly. Enamel acts as a protective layer between the metal base and the products. However, the enamel coating can chip from impacts, and rust can form at the chip site over time, releasing harmful substances.

Copper pans are reliable, but have a high cost. The dish is preserved better in such dishes, but it is not recommended to cook vegetables, fruits or sour dishes in it.

Copper pans have an attractive appearance; details such as handles and lids are elegantly shaped and often made by hand.

Characteristics of stainless steel cookware

Stainless steel cannot be scratched by a knife or other kitchen tools. This material is characterized by strength and durability, resistance to fire and wear. It does not break or deform, does not rust or oxidize.

You can cook any food in a stainless steel pan. It is optimal for cooking and stewing, for long-term food storage.

The thick bottom of the pan ensures even heating and prevents food from burning. It is easy to maintain the required level of temperature and heating in the container. A big plus is that in stainless steel utensils you can cook without oil and stew vegetables without water in their own juice. This allows you to get more nutritious and healthy food.

The versatility of the material allows you to use the pan for any type of stove, including electric, gas, induction, etc. With such cookware you can save electricity and gas, since the stove can be turned off a few minutes before the end of cooking. The pan will maintain the required temperature.

Stainless steel is easy to care for. The material can be cleaned with metal sponges and brushes without being scratched. Due to the listed properties, a stainless steel pan is rightfully considered one of the best types of kitchen utensils. Among the disadvantages is the expensive cost. However, it is justified by its long service life.

Over time, indelible stains and stains may appear on the bottom and walls of the container, and the material itself becomes dull. This will worsen the appearance of the product, but will not affect the quality of food and cooking characteristics. The only thing is that the pan will heat up a little slower. Below we offer tips on how to choose the right stainless steel pan.

Other options

It is also worth dwelling on some of the technical characteristics of the cookware, which play an important role in the selection process.

Lids. Glass or steel are best. The transparent fireproof glass lid allows you to observe the cooking process. But such lids must have good throughput, otherwise steam will accumulate. Steel lids are durable and reliable, and some are equipped with a special funnel for adding ingredients to the dish while it is cooking. There are also models with built-in temperature sensors for process control.

Coating. One of the essential characteristics. It is best to give preference to cookware with a non-stick coating on the bottom. It makes the surface smooth, as a result, you can add a minimum of vegetable oil and the food will not burn.

Pens. Usually made of bakelite, plastic, silicone or the same material from which the pan itself is made. But, no matter what they are made of, the main requirement is that the handles do not heat up. However, in the case of cast “ears” of enameled and cast iron devices, this is not possible. And materials such as silicone or plastic can melt and deform if caught in a fire. Handles attached to the product with rivets can quickly become loose with intensive use. A more reliable method of fastening is spot welding.

Thickness of walls and bottom. The standard bottom thickness is considered to be from 1.9 mm to 8 mm. This bottom heats up quickly, due to which the dish is cooked quickly, and its heating occurs evenly. There are also products with a multi-layer bottom; they cool slowly, so the dish remains warm for a long time.

As for the walls, their thickness ranges from 0.4 mm to 5 mm, and the greater the thickness, the longer the heat of cooked products is retained.

Slab type. You can place pots made of almost any material on a regular gas stove. It is not recommended to place glass products on an electric stove. And the induction cooker works well with special pans, the bottom of which is equipped with a magnetic plate.

Volume. This parameter directly depends on what type of food will be cooked in a particular vessel. For example, for soups, compotes, and various pickles, a large saucepan with a capacity of 18-20 liters is suitable.

Six tips on how to choose a stainless steel pan

1. Pay attention to the steel markings, which are indicated on the packaging or on the bottom of the container. The first number indicates the chromium content, and the second - nickel. The higher the first indicator, the better the quality of the product. The most reliable and best stainless steel pans are marked 18/10. This alloy is called medical steel;
2. The thicker the bottom and walls, the more evenly the container warms up. Choose a bottom thickness of over 3 mm, and a wall thickness of over 0.5 mm. A suitable option would be products with a double or triple bottom;
3. A good pan has handles that are screwed on, not welded. Choose steel or silicone handles that are full inside, as wooden and plastic ones heat up faster and hotter. If you choose plastic, it must be heat-resistant. But if you plan to use stainless steel cookware, choose products without plastic elements;
4. The lid should be the right size and fit snugly to the rim of the container. Close the pan and tilt it, the lid should not fall off. Glass lids with a hole for steam to escape are considered the most practical and functional. Through the transparent lid you can control the cooking without opening the pan;
5. Pay attention to modern models of stainless steel pans with a triple capsule bottom. The top and bottom layers of such products are made of steel, and the middle layer is made of copper or aluminum. In such a container, heating occurs faster and more evenly, while the heat is retained longer;
6. Before purchasing, be sure to inspect the stainless steel pan inside and out. The product must have a flat, uniform and smooth surface, polished without chips, scratches, stains or other defects.

The best aluminum pans

DREAM Granite, 3 l.

Universal model of Russian production with a volume of 3 liters. Suitable for preparing most types of dishes. Dream Granite is made of high quality cast aluminum and has a non-stick coating that protects products from direct interaction with aluminum. The thickness of the bottom is 6 mm, the walls are 4 mm, thanks to which food is cooked quickly and the heat is distributed evenly. DREAM Granite has two short handles, the lid is made of heat-resistant glass. The diameter of the dish is 25cm (top), 15.5cm (bottom). Weight – 1.7 kg. Suitable for all types of hobs except induction. The average cost is 1,199 rubles.

pan DREAM Granite, 3 l.

Advantages:

• ingredients do not stick to the bottom during cooking;
• high quality materials;
• easy to clean;
• attractive price;
• roomy.

Flaws:

• weight.

Kukmara Tradition, 3 l.

The Russian brand Kukmara produces aluminum cookware with a classic non-stick coating or ceramic, as well as simple, uncoated cookware. Kukmara Tradition is made of cast aluminum and equipped with a ceramic non-stick coating that does not lose its durability over long-term use. The thickness of the walls is 4 mm, the bottom is 6 mm, due to which the product is characterized by increased strength and resistance to deformation. The heat is evenly distributed over the surface of the dish, the dish remains warm for a long time. The lid is made of heat-resistant glass, the handles do not heat up during cooking. The model can be placed on any type of stove except induction, and can also be placed in the oven. Bottom diameter – 15.7 cm. Weight – 1.76 kg. The average cost is 1,556 rubles.

pan Kukmara Tradition, 3 l.

Advantages:

• Dishwasher safe, lid included;
• affordable price;
• dishes do not burn and do not stick to the walls of the dishes;
• easy to clean;
• durable non-stick coating.

Flaws:

• No.

BergHOFF Eclipse, 2 l.

Made of rolled aluminum, equipped with a Ferno Green non-stick coating that prevents ingredients from sticking to the work surface. Also, the presence of such a coating allows you to cook without the use of oil, or with a minimum amount of it. No greasy deposits form on the surface; it can be easily cleaned using mild detergents. However, it is not recommended to wash the product in the dishwasher. A glass lid is included. BergHOFF Eclipse is suitable for all types of hobs, including induction. The diameter is 16 cm. Available in four colors - orange, beige-gray, purple and lime. The average cost is 3,250 rubles.

BergHOFF Eclipse saucepan, 2 l.

Advantages:

• presence of non-stick coating;
• environmentally friendly materials;
• high-quality execution;
• comfortable shape;
• bright colors to choose from;
• for all types of slabs.

Flaws:

• not detected.

Tefal Unlimited G2554672, 5.2 l.

The model of the famous French brand is made of high-strength alloy (aluminum and stainless steel), which is not deformed and is not subject to corrosion. Equipped with a non-stick coating, thanks to which food does not stick to the surface of the cookware. Tefal Unlimited is great for boiling and stewing. The handles are made of bakelite and stainless steel; they do not heat up during cooking, providing additional safety. The glass lid is equipped with a special release valve that prevents the cooking food from boiling over. Suitable for all stoves, including hobs and induction cookers. Diameter - 24 cm. Weight - 2.1. The cost is 8,490 rubles.

pan Tefal Unlimited G2554672, 5.2 l.

Advantages:

• reinforced bottom;
• reliable handles, well fixed;
• high-quality coating;
• pleasant appearance;
• little weight;
• Can be washed in the dishwasher.

Flaws:

• It is difficult to find the original; fakes are often found.

Stainless steel

Pans made from an alloy of iron and chrome are distinguished by their aesthetic appeal and durability. They are not subject to deformation and rust.

Such dishes are very beautiful, but need proper care.

Stainless steel pans should not be washed with aggressive detergents or hard sponges. To do this, use special detergents for stainless steel dishes, liquid soap, or you can use stove cleaning products.

It is not recommended to wash such pans in the dishwasher.

After cleaning, the stainless steel should be wiped dry to prevent the formation of a white coating. If it does appear, then a spoonful of vinegar or citric acid will help.

Stainless steel pan

Advantages:

• does not enter into chemical reactions with food;
• there are no restrictions on the foods that can be prepared;
• beautiful appearance;
• multi-layer bottom;
• presence of glass lids.

Flaws:

• warm up slowly;
• food may burn due to the multi-layer bottom;
• do not tolerate temperature changes well.

MAYER & BOCH 80012

Price - 3650 rub.

Steel cookware with glass lid. Two short non-removable handles.

Volume – 13.7 liters. Diameter – 26 cm. Weight – 2.32 kg.

MAYER & BOCH 80012

Advantages:

• light;
• it is possible to work with induction cookers;
• possibility of using a dishwasher.

Flaws:

• no non-stick coating.

Rondell Flamme

Price - 1700 rub.

Made of stainless steel, glass lid. The dishes have comfortable handles with silicone inserts with rivets. The design includes a measuring scale and a spout for liquid.

The bottom is multi-layered. Volume – 5.7 liters. Weight – 2.4 kg. The diameter of the top/bottom is 24/20.7 cm. The thickness of the bottom/walls is 5/0.6 mm.

Rondell Flamme

Advantages:

• possibility of drainage;
• price.

Flaws:

• cannot be used in the oven;
• no non-stick coating.

Rondell Stern

Price - 2800 rub.

The material of the pan is steel, the lid is glass. Riveted handles with silicone inserts. There is no heating indicator. The bottom is multi-layer, fused, made of aluminum.

Volume – 3.9 liters. The diameter of the top/bottom is 20/18.5 cm. The thickness of the bottom/walls is 5.5/0.6 mm. Wall height – 13 cm.

Rondell Stern

Advantages:

• suitable for induction cookers.

Flaws:

• no non-stick coating;
• Do not cook in the oven.

Rondell Strike

Price - 2050 rub.

Steel utensils. Glass lid. A measuring scale is provided for convenience. The handles are short with rivets (bakelite). The bottom is multi-layer, fused.

Volume – 2.8 liters. Top/bottom diameter – 20/18 cm. Bottom/wall thickness – 5/0.5 mm.

Rondell Strike

Advantages:

• high-quality design;
• convenient to wash.

Flaws:

• no non-stick coating;
• cannot be used in the oven.

Rondell Balance

Price — 2770 rub.

Steel cookware with a glass lid, comfortable handles, and a measuring scale. The bottom is multi-layer, fused.

Volume – 5 liters. Diameter – 24 cm. Bottom/wall thickness – 4/0.6 mm.

Rondell Balance

Advantages:

• easy to clean;
• lid with silicone edging.

Flaws:

• no non-stick coating;
• The actual volume is less than stated.

The best ceramic pots

Bekker BK-7321, 3.8 l.

Ceramic pan in a classic style with rounded shapes. Retains heat inside for a long time, making the cooking process faster. The model is made of safe, environmentally friendly material that does not accept foreign odors. Food heats evenly without burning or sticking to the surface. The kit includes a ceramic lid. The side handles are made of the same material. The product can be washed in the dishwasher and can also be used in the oven. The bottom is single-layer, 4 mm thick. The diameter of the top is 19 cm. The average cost is 1,430 rubles.

pan Bekker BK-7321, 3.8 l.

Advantages:

• nice traditional design;
• ergonomic shape;
• affordable price;
• environmentally friendly material;
• can be used in the oven.

Flaws:

• does not tolerate sudden temperature changes;
• There is no non-stick coating.

Pyrex Flame, 1 l.

A glass-ceramic model with high heat resistance. Such cookware can be used on any type of stove, except induction, as well as in the microwave and oven. Pyrex Flame has an elegant design and can be used as a table setting. The lid is made of heat-resistant glass, the handles are ceramic. The inner surface does not stain after cooking and does not absorb foreign odors. The product can be washed in the dishwasher. The diameter is 21 cm. The average cost is 1,442 rubles.

Pyrex Flame pan, 1 l.

Advantages:

• the material does not contain dyes or metal;
• ergonomic shape;
• does not absorb odors;
• the product is easy to wash;
• Can be reheated straight from the refrigerator.

Flaws:

• The material is fragile and may break if dropped.

Appetite Vernazza Gratin, 3 l.

A stylish, colorful model with an exclusive design that can decorate your kitchen. The material of the product is completely safe, has a natural composition and is especially durable. It does not lose its original properties during long-term use. Appetite Vernazza Gratin is suitable for stewing, boiling, frying and making soups. The lid is also made of ceramic, fits securely to the edges and is equipped with a steam vent. Suitable not only for preparing a variety of dishes, but also for storing food in the refrigerator. Suitable for all types of hobs, except induction, as well as microwaves and ovens. In addition, it can be washed in the dishwasher. Bottom thickness – 10 mm, walls – 8 mm. Color green with white. The average cost is 1,730 rubles.

Appetite Vernazza Gratin pan, 3 l.

Advantages:

• bright design;
• harmless composition of the material;
• ease of care;
• practicality;
• retains heat for a long time;
• improves the taste of dishes.

Flaws:

• heavy;
• may break if dropped.

Vernazza Tuscany, 3 l.

A model made of heat-resistant ceramics, which is a natural, environmentally friendly material. There are no harmful substances, lead or cadmium impurities in the composition. The product has high strength, is resistant to chemicals, and resistant to mechanical damage. Vernazza Tuscany is versatile, capable of retaining heat for a long time, in addition, it can store dishes in the refrigerator. Equipped with ergonomic handles and ceramic lid. Vernazza Toscana is suitable for all types of stoves and is also dishwasher safe. The diameter is 22 cm. The average cost is 1,617 rubles.

pan Vernazza Tuscany, 3 l

Advantages:

• improves the taste of food;
• durable, good quality pan;
• thick bottom and walls;
• nice appearance.

Flaws:

• When using on gas, you must purchase a divider.

The best enamel pans

Most often, enamel-coated pans are made of aluminum or steel. Smooth enamel does not react with food, retains the taste and aroma of food, is easy to clean, but has weak non-stick properties and low scratch resistance.

A good enamel pan should have a bottom thickness of at least 5 mm and a wall thickness of 1 mm. Such parameters allow you to use the cookware for different needs and increase its service life.

Vitross Maestro Set

4.9

★★★★★

editorial assessment

96%

buyers recommend this product

The pale green colored pans from the Maestro line are made of steel and have a durable enamel coating. Available in 2, 3 and 4 liter containers. You can cook any food in them without fear of sticking to the walls. Each pan is equipped with a glass lid with a hole for steam to escape and a shaped handle. When purchased, the product is wrapped in bright packaging.

Pros:

• optimal bottom thickness;
• tight-fitting lids;
• original design;
• high quality.

Minuses:

• The handles get hot.

Vitross Maestro pans are resistant to chips and scratches of the enamel and can be easily washed by hand or in the dishwasher.

Enamel set “The Cherry Orchard”

4.9

★★★★★

editorial assessment

94%

buyers recommend this product

The set includes four steel pans of different sizes with an enamel coating. The smooth surface reliably protects the metal from corrosion, exposure to alkalis and acids.

The durable body guarantees effective heat treatment of products and does not deform during long-term use. Lids with plastic handles fit tightly to the edges of the dishes. The outer walls are decorated with bright red cherries.

Pros:

• does not absorb odors;
• provides uniform heating;
• complies with GOST;
• easy to clean.

Minuses:

• Scratches quickly appear on the enamel.

“Cherry Orchard” pots are distinguished by their affordable price and beautiful appearance, but like any enamel cookware, they require careful handling.

KMZ set “Marianna”

4.8

★★★★★

editorial assessment

93%

buyers recommend this product

“Marianna” cookware is made from steel at the Kerch plant and coated with two layers of heat-resistant enamel. Environmentally friendly spraying protects food from metal ions, does not distort the taste of dishes and does not absorb odors.

The set includes 1.5, 2 and 3 liter saucepans and a teapot with a wide spout. The lids are equipped with comfortable plastic handles. White dishes are decorated with delicate daisies and look good in any kitchen.

Pros:

• high corrosion resistance;
• durable handles;
• smooth and smooth enamel surface;
• thick bottom.

Minuses:

• pans are not suitable for heating milk and preparing cereals.

The set is designed for boiling water, preparing first courses and storing food in the refrigerator.

The best copper pots

Copper Crafts 2.3L.

The model from the Portuguese manufacturer is characterized by a high thermal conductivity, thanks to which the products are heated evenly and quickly brought to readiness. The weight is light, even when filled, the dishes are not very heavy. Copper Crafts is suitable for electric, gas and induction cooktops. The top diameter is 18 cm. The bottom thickness is 4 mm. The kit includes a copper cover. The handles are attached with rivets. The average cost is 6,490 rubles.

Copper Crafts pan 2.3 l

Advantages:

• versatility;
• preserving the taste of dishes;
• durability, preservation of external attractiveness;
• resistance to mechanical damage, chemical attack and corrosion.

Flaws:

• not detected.

Ruffoni Opus Cupra CR16, 1.5 l.

A model from the Italian brand Ruffoni, with a golden-copper surface, the relief of which is made by hand through embossing. Decorative handles are made of stainless steel, the lid is decorated with a composition of vegetables and leaves, which adds sophistication to the dishes. The material is three-layered - the outer side is copper, the inner side is made of stainless steel, and in the center there is a layer made of aluminum. Copper evenly distributes heat inside the cookware, and thanks to the presence of a steel layer, the pan gains increased strength. Ruffoni Opus Cupra is suitable for preparing spaghetti, first courses, and stewing vegetables. At the same time, the taste and nutritional properties of the products do not change. Works well with any type of stove, except induction. Diameter 16 cm. Average cost is 27,990 rubles.

pan Ruffoni Opus Cupra CR16, 1.5 l.

Advantages:

• practical; easy to clean;
• resistance to mechanical stress;
• can be used in the oven;
• elegant appearance.

Flaws:

• high price.

KitchenAid KC2P80SCCP, 7.57 l.

A classic saucepan with a glass lid, having a noble copper color. The material is three-layer (copper, aluminum, steel), so the product is characterized by fast heating, good thermal conductivity and high strength. The dish heats up quickly and evenly without burning or sticking to the surface. The product is suitable for cooking soups, preparing side dishes, stewing stews. The KitchenAid design is thought out to the smallest detail, the shape is ergonomic, and ensures ease of use. The product can be used on a gas, electric, induction stove, as well as on a hob and in an oven. The top diameter is 24 cm. The wall thickness is 3 mm. Average cost – 21,490 rubles.

pan KitchenAid KC2P80SCCP, 7.57 l.

Advantages:

• the lid fits tightly;
• reliability and durability;
• volumetric heating;
• anti-corrosion internal coating;
• does not deform during use.

Flaws:

• high price.

ProHotel BAR29, 6l.

A model from a Chinese manufacturer that can be used both at home and in enterprises. Suitable for preparing a wide range of dishes, can interact with most types of stoves, not including induction. ProHotel BAR29 has an internal coating made of chromium-nickel steel, which is resistant to corrosion. The middle layer is made of aluminum, the outer layer is made of high quality copper. The kit includes a cover. The average cost is 10,410 rubles.

pan ProHotel BAR29, 6l.

Advantages:

• pleasant appearance;
• versatility;
• three-layer material.

Flaws:

• optimal cost.

The best marbled pots

Innovative technologies have made it possible to create several types of non-stick coatings. The leading position is occupied by marble coating, which significantly increases the performance characteristics of kitchenware. It is applied to pots and pans made of aluminum or food steel. The protective layer evenly distributes heat, protects as much as possible from damage and preserves the presentable appearance of the utensils for a long time.

Bohmann 381906VN/2, copper

4.8

★★★★★

editorial assessment

89%

buyers recommend this product

The Bohmann cast aluminum set comes with three different pans. Their inner side is covered with a durable protective layer of marble chips that prevents food from burning. The copper-colored outer surface is polished to a high shine and decorated with thin horizontal stripes. The set includes glass lids with a rim and a hole for steam to escape.

Pros:

• effectively distributing heat bottom;
• handles with secure fastening;
• fast food preparation;
• food does not burn;
• anti-corrosion properties.

Minuses:

• The structure of the non-stick layer may be damaged due to impact.

Buying Bohmann pans is an excellent option for people who want to preserve maximum nutrients during heat treatment of foods.

Bekker Malachite BK-4614

4.7

★★★★★

editorial assessment

84%

buyers recommend this product

The cast aluminum set from the Bekker brand consists of 6 and 4.3 liter saucepans and a 3.7 liter saucepan. The thickness of the walls is 2 mm, the bottom is 4.5 mm. The inside of the cookware is covered with a non-stick green marble layer. The set includes glass lids with bakelite handles.

When heated, the cookware does not emit harmful substances and makes it possible to cook without oil. Dishes never burn in it and retain the most subtle flavor notes.

Pros:

• lids with steam vent;
• large capacity;
• catchy design;
• easy cleaning.

Minuses:

• heavy;
• the coating may be scratched.

To avoid scratching the dishes, it is better to use silicone or plastic kitchen utensils.

The best stainless steel pans

Rondell Flamme, 3.2 l.

High quality stainless steel product. It has an attractive appearance and at the same time durability. This practical model is created using triple bottom technology, consisting of a stamped and fused aluminum disk. This method allows you to distribute heat evenly, maintaining it for a long time. Due to this effect, the cooking process continues after the stove is turned off. In Rondell Flamme you can cook without the use of oil, or with a minimum amount of it. Thanks to this, the products retain their natural taste. Additionally, the product is equipped with a measuring scale and spouts for draining water. The top diameter is 20 cm, the bottom diameter is 16.5 cm. The thickness is 5 mm (bottom) and 0.6 mm (walls). The bottom is multi-layer, fused. The average cost is 2,198 rubles.

pan Rondell Flamme, 3.2 l.

Advantages:

• thick bottom;
• measuring scale available;
• there is a spout for draining;
• Beautiful design;
• Dishwasher safe;
• can be used with induction.

Flaws:

• the handles are not securely fastened;
• the bottom rusts.

Katun Gretta, 13 l.

Large and capacious dishes in which you can cook compotes, preserves, and marinades. The product is easy to care for, does not require special care, is practical and durable. When interacting with steel, products do not change their taste properties. The bottom of the product is thick and contains an aluminum insert. This design evenly distributes heat inside the cookware, maintaining it for a long time when removing the pan from the stove. The kit includes a steel cover. The method of attaching the handles is rivets. The top diameter is 28 cm, the wall thickness is 0.6 mm. Product weight – 3.4 kg. The average cost is 1,859 rubles.

pan Katun Gretta, 13 l.

Advantages:

• durable product;
• thick multi-layer bottom;
• does not rust over time;
• large volume;
• affordable price;
• attractive appearance.

Flaws:

• difficult to clean and wash.

Tefal Intuition, 2.9 l.

Functional and practical model with an attractive appearance. The handles are also made of steel, but they do not heat up during operation. Tefal Intuition is suitable for all types of hobs, including induction. In addition, it can be washed in the dishwasher. The bottom of the product is thickened, so the food is heated evenly. The device comes with a glass lid and a steel handle. The handles are attached using spot welding. The design is equipped with a measuring scale. The top diameter is 20 cm, the bottom diameter is 17.5 cm. The thickness is 4 mm. Weight – 1.2 kg. The average cost is 1,780 rubles.

pan Tefal Intuition, 2.9 l.

Advantages:

• the side handles and the handle on the lid do not heat up;
• high quality material;
• strength and reliability;
• absence of plastic;
• light weight;
• convenient form.

Flaws:

• The lid does not remove steam well.

Taller Shelborne, 3.2 l.

A classic round model made in traditional English style. The bottom design is encapsulated and equipped with an aluminum insert, which allows for even distribution of heat. The kit includes a fireproof glass lid, which is equipped with a steam outlet and a tight-fitting steel rim. Taller Shelborne is suitable for an induction hob, but it cannot be placed in the oven - the side handles get in the way. The diameter is 200 mm. Additionally, it has a measuring scale. The handles are equipped with silicone pads. The average cost is 2,052 rubles.

Taller Shelborne saucepan, 3.2 l

Advantages:

• fast heating;
• easy care, easy to clean;
• measuring scale inside the cookware;
• nice price.

Flaws:

• not detected.

Tips and tricks when choosing a set of pans

When choosing a set of pans, we recommend considering the following points:

• material. There are a large number of pans made of different materials on the market. Experienced housewives know exactly which option to give preference to, since each has advantages and disadvantages;
• type of hob. Not all pans are suitable for induction and electric stoves. For this reason, when purchasing a set of pans, you need to consider which hob the cookware can be used for;
• necessary set of pans. So, if you need containers with a capacity of 2, 3, 5 liters, you need to choose a set that will include them;
• wall material thickness. The larger it is, the longer the container holds the high temperature;
• bottom thickness. It is best to choose products with a thick bottom. Thanks to this, the products will not stick to the bottom and will not burn, provided that the cooking technology is followed.

A set of pots is a utensil that should be in any kitchen. Our rating shows the best products from which you can choose a suitable option.

Video - How and which pan is better to choose

The best cast iron pans

BergHOFF Moon, 2.4 l.

Product from a Belgian brand. Cast iron cookware reliably retains heat, which is necessary when stewing and simmering dishes. The tight-fitting lid retains moisture well, keeping the food juicy. The interior has a smooth enamel coating allowing the use of minimal oil or fat. BergHOFF Moon combines stylish appearance and durable material. Wide side handles are shaped for easy grip. Suitable for any type of stove, including induction. Top diameter 20 cm. Weight – 5.45. The average cost is 3,800 rubles.

BergHOFF Moon saucepan, 2.4 l.

Advantages:

• antibacterial coating;
• attractive design;
• suitable for induction;
• food does not burn;
• the ingredients retain their beneficial properties.

Flaws:

• heavy weight.

Pyrex SlowCook, 2.2 l.

The model is made of high quality cast iron with an enamel coating. The wall thickness of the cookware reaches 5 mm, which ensures high heating and long-term heat retention. This effect is especially necessary when stewing and simmering dishes. Handles are cast, cast iron. The lid of the product is equipped with a steel handle. Pyrex SlowCook is dishwasher safe. Top diameter is 20 cm. Weight is 4.5 kg. Available in bright red color. The average cost is RUB 3,833.

Pyrex SlowCook pan, 2.2 l.

Advantages:

• optimal volume;
• ergonomic shape;
• the lid fits tightly;
• affordable price;
• can be put in the oven.

Flaws:

• not detected.

Vitesse Ferro, 0.25 l.

The model is made in a bright, rich orange color. The inside has a smooth coating that prevents food from sticking or burning, so the product is easy to clean. The lid fits tightly to the rim, maintaining uniform heating - this preserves the beneficial properties of the food and improves the taste of the finished dish. Vitesse Ferro can be used with an induction hob or placed in the oven. The diameter is 10 cm, wall thickness is 3.5 mm, weight is 1.19 kg. Average cost – 1,149 rubles.

Vitesse Ferro saucepan, 0.25 l.

Advantages:

• bright colors;
• capacity;
• easy to clean;
• food does not burn;
• suitable for all types of slabs;
• retains heat for a long time.

Flaws:

• When washing dishes, do not use hard brushes or abrasives.

LE CREUSET, 5.3 l.

The neat round Le Creuset saucepan is a classic model with versatile uses. As befits cast iron cookware, it retains heat well and conducts it evenly inside, so the product is indispensable for stewing, simmering, and cooking over low heat. The inner surface has a glossy enamel coating that does not absorb odors, so you can store the finished dish in the pan, as well as use the utensil for marinating, sauteing, and frying ingredients.

Le Creuset can be used on all types of stoves, suitable for induction hobs and ovens, and can also be used for outdoor grilling. As for care, it can be washed either by hand or in the dishwasher, without using abrasives or metal brushes. To ensure that the product lasts a long time, it is not recommended to expose it to sudden temperature changes. Diameter is 26 cm. Weight is 2.5 kg. Available in a variety of colors (fire lava, almond, meringue, blue, cherry, light blue, green and others). Average cost – 31,900 rubles.

saucepan LE CREUSET, 5.3 l.

Advantages:

• high quality material;
• optimal volume;
• comfortable shape;
• versatility;
• ease of care;
• large selection of beautiful colors.

Flaws:

• cannot be placed directly from the refrigerator onto the stove;
• high price.

Cast iron pans

This dish comes from childhood. Made from an alloy of iron and carbon.

Cast iron pans are reliable and multifunctional. You can cook, stew and even fry in them.

The secret of cast iron cookware is that when heated, a thin, safe oil layer forms on its surface, which prevents food from burning.

Rules of use:

After washing, you need to wipe the pots dry. After cooking, food should be removed immediately so that the pan does not absorb excess odors.

Cast iron pan

Advantages:

• durability of service;
• a kind of non-stick coating;
• heat resistance;
• products protect nutrients.

Flaws:

• very heavy dishes;
• if certain rules are not followed, rust appears;
• You cannot store food or cook certain foods that can oxidize it (tomatoes, apples).

Mallony with pan lid CC-20/30

Price - 1500 rub.

The pan itself, the lid and handles are made of cast iron.

Volume – 3 liters. Weight - 4.5 kg. The top of the pan has a diameter of 20 cm. The height of the walls is 20 cm.

Mallony with pan lid CC-20/30

Advantages:

• non-stick coating;
• roomy;
• Can be used on stovetops and in the oven.

Flaws:

• Dishwasher prohibited.

Biol 0206С

Price — 1770 rub.

Cast iron saucepan with glass lid. The handle mounts are monolithic.

Volume – 6 liters. Top/bottom diameter – 26/21 cm. Bottom/wall thickness – 4/3.5 mm. Wall height – 16 cm. Weight – 5.2 kg.

Biol 0206С

Advantages:

• Can be used in the oven and on an induction hob;
• roomy.

Flaws:

• cannot be washed in the dishwasher;
• no non-stick coating.

Rondell Deep Burgundy

Price - 3100 rub.

Cast iron cookware and lid, monolithic handles. Enameled bottom.

Volume – 2.7 liters. Bottom/wall thickness – 6.5/4.5 mm. The diameter of the upper part is 24 cm. Weight is 5.5 kg.

Rondell Deep Burgundy

Advantages:

• Suitable for induction hobs and ovens.

Flaws:

• There is no possibility of washing in the dishwasher.

Rondell Noble Red

Price - 6300 rub.

The lid and pan are made of cast iron. The handles are non-removable, monolithic.

Volume – 2.7 liters. Bottom/wall thickness – 6.5/4.5 mm. Diameter – 24 cm. Weight – 6.1 kg.

Rondell Noble Red

Advantages:

• enamel bottom coating.

Flaws:

• hand wash only.

Additional recommendations for choosing a product

To choose a good pan, you should pay attention to the presence of the following elements that are responsible for additional comfort and safety of use:

• glass lid allowing you to control the cooking process;
• measuring scale for measuring liquid level;
• steam outlet;
• comfortable side handles;
• three-layer material.

The quality of the prepared dishes directly depends on the quality of the dishes. It is best to give preference to well-known brands and highly specialized stores. It is not necessary to select separate dishes for each type of dish; one universal, high-quality pan can replace many less expensive and reliable options.

Russian and foreign manufacturers

European manufacturers include Tefal, Fissman, Tescoma, Blaumann, Gipfel, Kaiserhoff, Mayer Boch and Bekker. They make a large number of models that are equipped with additional features. They use high quality steel. The product has a dense bottom and walls.

Chinese and Korean manufacturers - BergHOFF, Taller, Bergner, Rainstahl - mainly produce budget options. The products are affordable and of good quality, but fakes are often found.

Russian ones, "AMET", "Gourmet", "Rich Harvest" create simple and high-quality models from durable steel. They are characterized by a multi-layer encapsulated bottom and securely welded handles.

Stainless steel pans don't come cheap. When purchasing, you must verify the authenticity of the brand and the presence of all necessary instructions and accompanying documents. It is necessary to inspect the product for defects (lid, handles and bottom). If there are deviations or flaws, you should take a closer look at similar options or choose another manufacturer.