Which juicer is better: auger or centrifugal?

SHARE ON SOCIAL NETWORKS

FacebookTwitterOkGoogle+PinterestVk

To obtain freshly squeezed juice, a juicer is used, which is a screw or centrifugal unit. The devices not only differ in spin technology, but also provide different quality of the finished product. To figure out which juicer is better: auger or centrifugal, you should study the distinctive characteristics of each device and the features of its operation.

Screw and centrifugal juicers differ in operating features and extraction technology

Which juicer is better to choose for your home: universal requirements for the device

When choosing a juicer, there is a certain list of universal requirements that the device must meet, regardless of its type and model.

When choosing a juicer, you need to focus on its technical characteristics

Primary attention is paid to the quality of the spin. The best juicer for home should squeeze out the maximum amount of juice from the processed foods. The quality of the press is indicated by the condition of the cake. It should be crushed and slightly moistened. Maximum efficiency and productivity are shown by juicers whose waste is almost dry. If, at the end of the operation of the device, there are untouched pieces of fruit and juice in the cake, we can conclude that the juicer is not performing its intended function well.

Important! For convenient operation, an important criterion is the noise level during operation of the device. You should choose juicers with a minimum value of 30-60 dB. Such devices can be used at any time of the day without the risk of disturbing household members and neighbors.

The dimensions of the juicer are of no small importance. For everyday use, it is better to give preference to compact options that do not require constant disassembly and assembly, since they take up little free storage space. It is advisable to use bulky models for processing large quantities of fruits or vegetables. After completion of the work, the unit is disassembled into its component elements and hidden in a closet.

It is better to choose a quiet and compact juicer for your home.

Auger juicers

Models of this type operate on the principle of conventional meat grinders. They, in fact, work the same way as human teeth - they “chew”, grind pieces of vegetables/fruits, and then release juice. The devices are equipped with a special screw shaft, which rotates quickly and allows you to get an excellent freshly squeezed drink.

The screw device operates at low speeds. There is no way to speed up the process. Centrifugal force does not affect the process of squeezing out juice.

Advantages

The drink obtained with a screw juicer can be stored for several days. During this time, it will not lose its taste.
The device has a low operating speed, so the resulting juice does not have time to oxidize, retaining trace elements and vitamins.
The devices are equipped with wide necks that prevent vegetables and fruits from jumping out. At the same time, the devices will not slide on the table during operation, which provides additional comfort during intensive use.
The mechanical elements of these devices practically do not feel the influence of rotational force. This means that they can be used without interruption for half an hour, and the mechanism will last for a long time.
The minimum noise level during operation makes the device invisible to others. None of the neighbors will know that the owner is busy.
There is very little waste left after squeezing out the juice.
There is a self-cleaning option, which makes it possible to clean the device immediately after finishing work.
Auger juicers allow you to prepare nut and soy milk.
The juice is perfectly pressed from berries, herbs, oats, wheat, and lentils.

Flaws

When juice is made from soft or overripe fruits, puree awaits the user at the exit.
Some ingredients produce concentrated, rich juice. There is a lot of pulp observed. If a person likes pure juice that does not contain pulp, the resulting drink should be passed through the device again. The second option is to use an additional sieve.
For devices equipped with a narrow opening, you need to chop vegetables and fruits in advance.
Tomato juice is squeezed exclusively using horizontal devices. At the same time, vertical models cannot cope with tomatoes.
If you want to purchase devices for commercial use, then the screw model will not be suitable, since it can operate for no more than 30 minutes without interruption.

Which juicers are the best: important nuances

When deciding which juicer is best, consumer reviews play an important role. They indicate the importance of ease of disassembly and assembly of the device and ease of cleaning. The total time required to prepare a freshly squeezed drink depends on the labor intensity of these manipulations. The cleaning speed of the device is influenced by the material of the housing and working elements.

If the device contains plastic parts, they will be painted in the color of the processed fruit. Aluminum is prone to oxidation. The best option is stainless steel devices, which are also characterized by durability, strength and resistance to mechanical and chemical influences.

Note! The convenience of cleaning the device is influenced by the shape of the neck and containers. It is faster and easier to wash wide containers that are not equipped with various partitions.

Additional convenience during operation is created by models with a display on which the operating mode of the device is set depending on the type of fruit being processed, as well as a juicer with a speed controller. Thanks to this equipment, the possibility of making mistakes when using the device is eliminated.

The simplicity of the juicer design and ease of operation greatly facilitate the process of making juice

When choosing a high-quality and durable device, you should pay attention to the manufacturer of a specific type of juicer, which has proven itself to be the best in the kitchen appliances market. The best high-quality products are offered by Kuvings, Kenwood, Bosch, Philips, Moulinex and Bork.

Which juicer is better: types of devices

There are two types of juicers - auger and centrifugal. The best unit to choose can be decided after studying the strengths and weaknesses of each type of device.

A classic device for squeezing juice is a centrifugal juicer, the operating principle of which is based on the use of centrifugal force. Fruits are loaded into a special container and then fall onto a special grater located in the lower part of the separator, where they are crushed to a puree consistency.

The resulting mass, under the influence of centrifugal force, which arises as a result of the rapid rotation of the centrifuge, is thrown onto the side walls of the separator, which are presented in the form of a fine mesh. Through many holes, the juice flows into a receiving container, and the pulp is discharged into a special container. This is done automatically.

Centrifugal juicer - a classic device for extracting juice

The separator can be conical or cylindrical. In the first case, the device is capable of providing a spin rate of up to 70%, while the pulp is automatically discharged into a special container. Thanks to the cylindrical separator, the juicer is capable of squeezing up to 95% of the juice from the processed fruits. The pulp from such devices is removed manually, which reduces their level of productivity.

Centrifugal juicers are simple and easy to use. This is achieved due to the presence of a wide loading neck, which eliminates the need for preliminary crushing of the fruits that are to be processed. This is an important criterion when deciding which juicer is best for apples.

Important! A centrifugal juicer operates at high speeds, reaching 10-12 thousand rpm. Thanks to this speed, large quantities of products are quickly processed in a matter of minutes, which contributes to the high productivity of the device.

The juicer can operate continuously for 30 minutes, after which you need to take a break. However, there are models that can work without stopping until the fruit processing process is completed.

The advantages of centrifugal juicers also include a wide range of devices and their affordable cost.

A wide range of devices and affordable prices are the main advantages of centrifugal juicers

The main disadvantages of centrifugal juicers

The main disadvantage of the juicer is hidden behind its main advantage. Thanks to the operation of the device at high speeds, high productivity is achieved, which, however, negatively affects the quality of freshly squeezed juice. Fruits are processed in a separator under the influence of centrifugal force, which entails active interaction of the product with oxygen. This leads to oxidation of the drink, which loses its beneficial properties, which is the main difference between a centrifugal juicer and a screw juicer.

Among the negative consequences, it is also worth noting the heating of the juice, which occurs as a result of the high rotation speed of the centrifuge. When choosing a screw or centrifugal juicer, you should know that the resulting drink, when using the latter, remains suitable for consumption for only 20-25 minutes after preparation.

Note! If you do not drink freshly squeezed juice obtained using a centrifugal device for 5-10 minutes, vitamin C will completely disappear from it.

A centrifugal juicer is best suited for processing hard fruits. As a result, it is possible to obtain pure liquid juice without pulp. When processing soft, fleshy fruits with a lot of fiber, a lot of moistened cake is formed, which is used for secondary processing. This leads to a large consumption of products to obtain a sufficient amount of pure juice.

A centrifugal juicer is better at processing apples, carrots and other hard fruits

A centrifugal juicer is not used for processing greens. It does not cope well with berries, vegetables and fruits, grains, seeds and small seeds, since during the pressing process the smallest particles will clog the cells of the separator mesh, contributing to its rapid wear, complicating the effective operation of the equipment. The unit must be periodically turned off, disassembled, and the mesh washed, which is a rather labor-intensive process due to the presence of tiny holes on it.

Centrifugal juicers are high-power devices, reaching 200-1500 W, as a result of which a lot of electricity is consumed during operation of the device. This is especially noticeable when processing a large number of products. The high power and rotation speed of the drum entail an increased level of noise when using the juicer, which can create some discomfort for household members.

Which juicer is better to choose: features of screw units

When considering the question of which juicer to choose - centrifugal or auger, you should pay attention to the features of the latter type of device.

An auger juicer is similar to a traditional meat grinder. The process of squeezing juice from fruits is carried out using a rotating screw auger, which helps push them through a sieve with small cells. This technology allows you to process vegetables and fruits of different hardness. Depending on this, you can get a drink of different consistency, including one with a high pulp content. The cake turns out almost dry. This indicates a high spin rate of the device, which is 95%.

Some models of auger juicers look like a meat grinder

Another difference between auger and centrifugal juicers is that the former can easily process berries, fleshy fruits, herbs and grains. The cells in the metal mesh are sized so that the juice, along with the pulp, enters the receiving container, while the skin and small seeds are discharged into the pulp container.

The motor power of electric auger devices is 150-1000 W. This contributes to the almost silent operation of the product. The noise level reaches 30-50 dB. This juicer consumes less electricity compared to a centrifugal machine. In addition, as a result of operating the device at low speeds, more stable operation of the device is ensured, which is less likely to fail and lasts for a longer period of time.

Which juicer is better: auger or centrifugal, other differences between units

The auger juicer operates at low speeds of 40-100 rpm, resulting in cold juice extraction. This technology allows you to preserve the maximum amount of nutrients and vitamins in the finished drink. Freshly squeezed juice is suitable for consumption for several hours. It can be placed in the refrigerator and stored for about a day. During this time, it will be beneficial to health, which is a significant difference between an auger and a centrifugal juicer.

An auger juicer allows you to preserve more vitamins and nutrients in the juice

Using a screw juicer, you can not only make juice, but also make smoothies and sorbet. Thanks to the presence of special attachments, the machine can process frozen fruits, prepare nut butter, and squeeze oil from seeds, which is the difference between a screw juicer and a centrifugal one.

Most models of auger devices are equipped with a reverse function, which causes the shaft to rotate in the opposite direction. This option protects the internal mechanism from wear, since the pressure on it is reduced in the event of a malfunction in the spin system. The reverse function contributes to increased productivity and efficient operation of the unit.

Screw juicers are presented in various variations, where the units differ in the principle of operation, the position of the working mechanism and the configuration.

Using a snack juicer you can prepare many healthy drinks, such as sorbet and smoothies.

Which is the best electric juicer/meat grinder: types of devices

There are mechanical and electrical models. The first type of devices is controlled manually, and the second is controlled by an electric motor.

Related article:

Screw juicers: maximum nutrients in every glass
Varieties of devices depending on the principle of operation and the location of the screw. Popular models of juicers.

The screw auger can be positioned horizontally or vertically. The latter type of device can be considered universal, since it copes with the processing of any products. The vertical unit has more compact dimensions. Due to the fact that the processing mechanism can grab and squeeze out the fruit itself, the need to use a pusher is eliminated, which does not happen with horizontal models. This is accompanied by increased productivity of vertical juicers.

One of the main advantages of horizontal juice machines is that some models have two augers. This helps to increase the efficiency and productivity of devices and expand the range of processed products. Using such a device makes the answer to the question of which apple juicer is better obvious. The unit can also be used as a coffee grinder for grinding beans and a meat grinder for making minced meat. Another difference between auger and centrifugal juicers is the long process of squeezing the juice first, which is associated with the operation of the device at low speeds. Such units are equipped with a rather narrow neck, so the fruits should be cut into pieces before processing, which increases the time of the juice preparation process.

The drink turns out to be quite concentrated and rich, with a lot of pulp, especially if fleshy, overripe fruits are processed. As a result of this juice consistency, additional straining will be required to obtain a thinner product.

The horizontal auger juicer can also be used as a meat grinder or coffee grinder

Helpful advice! The auger unit is not recommended for processing large quantities of fruit. This is due to the fact that the continuous operating time of the unit is no more than 30 minutes.

What does a centrifugal juicer mean?

This type of device is familiar to most of us. It works using centrifugal force, which is how it got its name:

You place vegetables or fruits through a special chute and select the speed to process soft or hard products.
The pieces are ground through a filter grater until smooth.
This “minced meat” is sent to a rotating separator, in which it spins at high speed and is pressed into the walls under the influence of centrifugal force.
The rolled pulp is collected in a container, and the clear juice flows into a separate container.

All centrifugal juicers work on this simple principle. They differ in power, neck diameter, number of speed modes, and volume of reservoirs for pulp and juice. Manufacturers also add additional options to make using the device even more convenient. For example, the Polaris PEA 1535AL model has a “drop-stop” function. This means that after cooking you can lift the spout so that the remaining juice does not drip onto the table. This juicer also has an increased working area of the filter: you can squeeze one and a half times more juice from the same amount of fruit.

Which is better: auger or centrifugal juicer, useful recommendations

Considering the pros and cons of auger and centrifugal juicers, it is impossible to give a definite answer to the question of which unit is better. It all depends on specific circumstances: how often the device will be used, what fruits will be processed, what kind of juice should be obtained.

Which juicer is better - auger or centrifugal? Consumer reviews claim that for home everyday use you can purchase the latter option, which allows you to prepare clarified juice, which should be consumed immediately. It will be more watery and foamy.

The screw device produces drinks with a high content of useful substances, which can be stored for a long period. This makes the unit indispensable during the period of juice collection. The freshly squeezed product turns out to be denser, richer and thicker, but many people do not like to consume it in this form.

The finished product contains the maximum amount of useful substances

Considering the question of how a screw juicer differs from a centrifugal one in terms of versatility, we can conclude that the first type of device is characterized by versatility. This is due to the unit’s ability to process different types of fruits and products of varying hardness. Thanks to the additional attachments, it is possible to prepare not only juice, but also smoothies, sorbet, nut butter and pasta.

Advantages and disadvantages of centrifugal models

centrifugal model
Classically, about the advantages:

High spin speed in the range from 9000 to 40000 rpm;
Low cost, ensuring the availability of devices for the consumer;
Ease of use;
Wide neck. When choosing a universal juicer, you need to pay attention to the width of the neck. The wider the better. There are models with a narrow neck, which is a disadvantage. Therefore, this point can be either an advantage or a disadvantage.

Disadvantages of these models:

Heating the juice during its extraction process. This may destroy some beneficial substances, but not all;
Air contact, causing the juice to foam at the outlet. This also contributes to the rapid oxidation of the product, so it is advisable to drink it within 20-30 minutes after preparation;
Lots of waste. The centrifugal model grinds fruits and vegetables into pulp, making it difficult to clean the juicer. However, there is one way out - buy a model with a conical cage. Here the cake is collected in a separate container.

Which is better: a juicer or a juicer, reviews from experts and consumers

When processing crops, every housewife has a question: which is better - a juicer or a juicer. The answer lies in the purpose of each unit. A juicer is used to obtain freshly squeezed juice and consume it immediately. For the purpose of preserving a drink for the winter, it is most convenient to use a juicer, despite the fact that another type of device can cope with this task.

The difference lies in the operating principle of the devices. An auger or centrifugal juicer for apples and other fruits processes them. The result is ready-made juice, which needs to be boiled before being rolled into jars for storage.

Freshly squeezed juice must be consumed immediately after production.

In a juicer, the process of releasing juice from fruits occurs under the influence of hot steam generated when water is heated. The device consists of three containers inserted into one another. Water is poured into the lower pan. The fruits are placed in the upper container (in the form of a sieve). The juice flows into a medium saucepan, which is drained through a tube directly into a sterilized jar and rolled up. This eliminates the need for preliminary preparation of the juice, bringing it to a boil, pouring it into jars and canning.

As numerous reviews prove, the juicer can cope with any fruit, regardless of its hardness, density and meatiness.

Helpful advice! The fruits do not need to be pre-chopped, peeled or cored; just wash them and place them in a container.

Once the process is complete, the juicer can be easily washed. It is characterized by a low level of wear: since the device has a simple design, its component elements are not subject to friction or stress during operation.

The operating principle of a juicer is to obtain juice from fruits under the influence of hot steam.

Rating of auger-type juicers for fruit processing

Reviews and numerous reviews help significantly in compiling a rating and finding an answer to the question of which auger juicer is better.

Among auger juicers, the most popular is the Korean model Kuvings NS-950, which has a stylish design. The power of the device is 300 W, which allows you to process vegetables and fruits, as well as ice and nuts. The rotation speed of the stainless steel shaft reaches 80 rpm, which contributes to the high performance of the device. The model is represented by a vertical device, so the processed fruits are immediately captured by the auger and crushed to release juice.

This juicer is capable of producing not only juice, but also smoothies, mousse, purees and frappe, which is made possible thanks to additional attachments. The model is characterized by small dimensions. The unit operates almost silently. You can buy a reliable assistant for 20 thousand rubles.

Many people are interested in what is the best apple juicer. User reviews state that for this purpose it is worth purchasing a vertical screw juicer Gemlux GL-SJ-73P with a power of 240 W and a shaft rotation speed of 60 rpm. Thanks to the wide neck, the fruits can be placed whole, which significantly speeds up the juicing process. The model is multifunctional; it allows you to get pure juice, smoothies and sorbet. This is achieved thanks to the presence of three cones included with the device. You can buy such a model for 8 thousand rubles.

Multifunctional screw juicer Gemlux GL-SJ-73P allows you to prepare not only juice, but also sorbet and smoothies

What is the best juicer for home? Consumer reviews indicate that the Midea MC-JS1103 model is popular among budget options. The power of the device is 120 W, the screw rotation speed is 65 rpm, which is quite enough for processing apples, tomatoes and other fruits. The model is equipped with a reverse function and an Anti-drip system. To prevent slipping on the surface during operation, the model has rubberized feet. You can buy such a juicer for only 4.7 thousand rubles.