How to pickle cucumbers for the winter in jars with vinegar, the best recipes

We marinate crispy cucumbers in liter jars for the winter

For a liter jar we will need:

cucumbers
garlic - 2 cloves
pepper - 4-5 peas
horseradish and cherry leaf,
dill
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
vinegar 9% - 1 tbsp. l.

Prepare the cucumbers: put them in a basin and fill them with cold water for 2 hours. After that, wash them and cut off the ends on both sides.

We take jars and put dill, horseradish leaves, currants and cherries in them. Horseradish can also be taken by the root. We also add pepper, bay leaf and garlic. If you need spicy cucumbers, you can add hot pepper. Next, fill the jars with cucumbers. They should be located quite tightly.

After this, add sugar, salt and vinegar. Pour boiling water, close the lid and set to sterilize. After this, roll up the lids, wrap them in a towel and leave to cool.

As soon as the jars have cooled, put them away for storage.

Two methods of pickling

There are two options for pickling cucumbers.

The first is the cold method. In this case, the brine is prepared from cold water and salt. Cucumbers are placed in jars with spices and herbs and filled with cold brine. Cover the jars with nylon lids and store in a cool place. The cucumbers will be ready in a month. This is a longer cooking method.

If you pour hot brine over the cucumbers, they will be ready in 5-7 days. If the recipe uses vinegar, then only the second method is suitable. Place spices (bay leaves, spices, horseradish and currant leaves) into boiling water with salt and pour in the prepared cucumbers.

Preparing brine for cucumbers is not difficult. The main thing is to know how much salt to put in. On average, this is two tablespoons per liter of water. But this indicator can be changed, and then the cucumbers are more or less salted.

Pickling cucumbers for the winter in a 2 liter jar. Real jam!

Required ingredients:

cucumbers
Red pepper – 2 pcs.
Garlic – 4 cloves
Horseradish and currant leaves
Peppercorns – 2 pcs.
Allspice – 4 pcs.
Vinegar 9% - 1 tbsp. l.
Salt - 1 tbsp. l.
Sugar - 2 tbsp. l.
Dill

Wash the cucumbers and soak them in cold water for 5 hours. Prepare the greens.

Place herbs, peppers, and garlic in jars. After that, add the cucumbers themselves.

Pour boiling water into the jar and let stand for 10 minutes. After this, drain the water and add more boiling water for 10 minutes.

Cool pickle

Cucumbers in this brine turn out crispy and taste lightly salted, despite the large amount of salt.

For a three-liter jar you need to take young cucumbers, horseradish leaves, black currants, cherries, fresh dill, two cloves of garlic, a glass of salt, a small spoon of vinegar and 2 liters of water. Place the cucumbers in a suitable container and add all the herbs and spices to them.
Separately prepare the brine for the cucumbers. Place half a glass of salt per liter of water. In our case, let's take two liters of liquid and a glass of salt. It is better to take filtered or boiled water, cooled. We dilute the brine and pour it over the cucumbers. They should be completely covered with liquid.
After three days, wash the vegetables and put them in a jar. You don't need to add any more spices. Fill the cucumbers with boiling water without salt, pour in a small spoon of vinegar and roll up. Store in a cool place. The cucumbers turn out very tasty. Repeatedly pouring water makes them moderately salty and crispy.

Crispy cucumbers for a 3 liter jar

For a three-liter jar we will need:

cucumbers – 5 kg.
hot pepper – 1 pc.
horseradish root – 1 pc.
garlic – 1 head,
cloves – 10 pieces,
allspice peas – 4 peas
black peppercorns – 4 peas
bay leaves – 6 pcs.
dill and parsley
vinegar 9% - 25 g.
salt – 2 tbsp. l.
sugar – 1 tbsp. l.

Wash the cucumbers and soak them in cold water for 5 hours. It is better to use small cucumbers up to 20 cm.

We are preparing the jars. Place cloves, garlic, bay leaf, dry and fresh pepper on the bottom. Add dill and parsley. Cut the horseradish root into small pieces.

We take the cucumbers out of the water, cut off the ends on both sides and put them in jars.

Pour boiling water into the jars and close the lids. So we warm them up for 10 minutes. Then pour the water into a saucepan and add salt and sugar. Boil the brine. Add vinegar to the jars and fill with boiling brine.

We roll up the lids of the jars, turn them over and leave them to cool.

How much vinegar mixture should be used for a liter jar of cucumbers?

Traditionally, no more than a few tablespoons of the ingredient are used per 1 liter of water . If table vinegar is in the concentration range from 3% to 15%, then the amount is determined mathematically. As a standard, 80 ml of 9% or 100 ml of 6% are added per liter, so you can easily calculate the required amount of the ingredient.

The sugar to salt ratio is also important . The more salt added, the brighter the taste of the pickling. Example - if you need lightly salted cucumbers, then you need to add no more than 20-30 grams per liter. To make it salty, use at least 50 grams. A large amount of sugar will make the appetizer with a sweet tint, and if you add more acetic acid, you will get a sweet and sour marinade.

Classic brine recipe with 9% vinegar:

salt – 40 – 50 g;
sugar – 30 g;
80 ml vinegar.

Recipe with 70% solution:

salt and sugar - in the same amount per liter of water;
vinegar - 10 ml or one teaspoon.

An example of such a cucumber recipe, ingredients for a liter jar:

700 g vegetables;
3 blackcurrant leaves;
2 cloves of garlic;
2 pcs. sweet pea,
3 pcs. black pepper;
2-3 pinches of cloves;
1 horseradish leaf;
1 bay leaf;
cherry leaf;
optionally, the tip of hot pepper, this will add a spicy aftertaste.

To prepare the solution:

2 tablespoons salt;
a tablespoon of sugar;
one dessert spoon of 70% acetic acid;
liter of water (per jar).

If desired, you can add pieces of carrots, plums, apples or bell peppers to the cucumbers.

To make a sweet marinade, increase the amount of added sugar , but at the same time reduce the content of salt and vinegar (or leave it the same).

The manufacturing recipe is as follows:

vegetables, how much can fit in a liter container;
1-2 leaves of horseradish;
2-3 dill umbrellas;
3-5 cloves of garlic;
several bay leaves;
3-4 pieces of allspice;
4-5 pieces of peppercorns.

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Brine mixture (liter) – 150 g of sugar, 40 g of salt and one teaspoon of citric acid.

Sweet and sour brine is prepared with a predominance of sugar and acetic acid . Salt is added in moderation. An example of marinade per liter of water is 300 g of sugar, 30 g of salt and 150 ml of vinegar 9%.

To make cucumbers spicy to taste, you need to add one ingredient - chili peppers to the main composition of the preparation. In this case, the marinade is prepared in a classic way, but you should add 2 small hot peppers to each jar of pickles.

An example of a method for preparing a spicy snack for a liter container, ingredients:

a kilogram of fresh cucumbers suitable for pickling;
small chili peppers, 2 pieces per jar;
garlic clove;
liter of water;
three tablespoons of salt;
two tablespoons of sugar;
two tablespoons of 9% vinegar solution;
a bunch of greens - cherry leaf, mint, horseradish and currants.

The following is the standard preparation method . The container is sterilized, greens and vegetables are placed at the bottom of the jars. The contents of the containers are filled with boiling water and infused for half an hour. Then the water is drained, sugar, salt and acetic acid are added. The mixture is boiled and poured into jars again. Finally add the garlic clove and chili pepper. The pickles are rolling.

Recipe for pickling cucumbers for the winter with citric acid

To prepare, take:

cucumbers
Salt - 1 tsp.
Sugar - 3 tsp.
Cherry leaves - 1-2 pcs.
Citric acid - 0.3 tsp.
Garlic - 1-2 cloves
Allspice, bay leaf

As in any other recipe, wash the cucumbers, soak them for 3-4 hours, then remove them from the water and cut off the ends on both sides.

Place cherry leaves, garlic, allspice, and bay leaves at the bottom of the jar. After this, tightly pack the cucumbers themselves and pour boiling water for 10 minutes.

Pour the water into a saucepan, add salt and sugar and boil.

Pour hot brine into jars, add citric acid and screw on the lids. Turn the wrapped canned food over, cover with a towel and leave to cool.

In winter, we take out such a jar and crunch it deliciously.

Preparation for the winter

Brine for cucumbers for the winter is prepared in the same way as for everyday pickling. They are usually prepared in large quantities in large containers (buckets or barrels) and without vinegar. A lot of spices are used for pickling, which give vegetables an extraordinary taste and aroma.

For 10 kilograms of cucumbers you need to take 350 grams of dill (inflorescences, stems and seeds), 60 grams of horseradish leaves, 20 grams of garlic, some black currant leaves. You can use any spices you like.

How to prepare pickle for cucumbers?

Take 60 grams of salt for 1 liter of water. It should be coarsely ground and not iodized. Now put the spices on the bottom of a suitable container, and then the cucumbers.
Alternate the ingredients in layers. Preparing brine for cucumbers. Add the required amount of salt to 1 liter of water (cold), stir and pour over the vegetables.
Be sure to put pressure on top. After 25-30 days you will be able to enjoy a delicious snack.

Recipe for pickled cucumbers for the winter in jars without sterilization

Ingredients:

cucumbers
Table vinegar 9% - 30 ml.
Salt - 35 g.
Sugar - 50 g.
Parsley dill
Horseradish leaves - 1 pc.
Black currant leaves - 4 pcs.
Garlic - 2 cloves
Bay leaf - 2 pcs.

Initially soak the cucumbers in cold water for three hours.

We take a jar, put herbs, pepper, garlic, currant leaves and laurel on the bottom. Now we fold the cucumbers soaked in water tightly and tightly. Top with more seasonings and a horseradish leaf.

Pour boiling water into the jar and leave for 10 minutes. Drain the water into a saucepan and prepare the brine by adding salt, sugar and vinegar.

Bring the brine to a boil and pour the boiling marinade into the cucumbers. We close the jar with a lid, preferably a screw-on one, and let it cool.

After this, we put the jars in a cool place for storage.

Features of preparing marinade with vinegar for preparing cucumbers

The taste and degree of crunch of the snack directly depends on the prepared marinade or brine . The best recipe is one that matches the taste preferences of the owner or family members.

If the cook is not experienced in making pickles, then you can try making the appetizer according to classic recipes, and over time, choose your own - original one.

The classic set of ingredients is a mixture of water, salt, sugar . This cucumber marinade contains 25 grams of sugar and 50 grams of salt per 1 liter of water with 80-100 ml of 9% vinegar. This amount of ingredients is equivalent to a larger volume of the workpiece.

Attention! If you need to prepare pickling for a large number of jars, then the components are added. Example: for 2 liters of water you already need 50 grams of sugar and 100 grams of salt.

There are also other recipes for preparing brine, from which you can find out how much vinegar to put in cucumbers.

Preparing the brine does not take much time; just mix the ingredients thoroughly and add auxiliary components to it - herbs, leaves, horseradish, pepper, garlic . Preparing cucumbers takes much more time. You need to choose fresh fruits, recently picked from the garden (no more than 1-2 days).

The recommended size is no more than 7-8 cm, with obvious pimply inclusions . The younger the cucumber, the tastier it will be in brine. The fruits themselves are soaked in cold water for eight hours before they are placed in the marinade.

What vinegar solution is suitable?

Traditionally, it is recommended to add a component with a strength of nine percent , since nine percent is most often found on store shelves. It is better to use a regular vinegar solution.

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Not included: apple juice, essence or natural balsamic product. These ingredients have a different taste, which can unexpectedly affect the taste of the resulting cucumbers during pickling.

Attention! An exception is if the user has done the sealing many times and knows what taste suits him individually, and for this it is necessary to select the type of vinegar in the required concentration that he likes most.

Less experienced users are better off using a traditional supplement , you can just choose a different concentration. The lower the concentration of the solution in acetic acid, the more it will have to be added. An economical option is marinade with 70% vinegar. For one liter of water you need to add 7 times less of this component.

Crispy pickled cucumbers in 1 liter of water with sugar

Ingredients for 1 liter:

cucumbers;
vinegar - 1 tsp. l.
parsley
onions and carrots - 1 pc. per jar
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
peppercorns, cloves, cherry leaf.

Soak the cucumbers in water for 2 hours. In liter jars (pre-washed) put chopped onion, cloves of garlic and carrots, parsley and dill cut into strips. Add cucumbers.

Boil water, pour it into jars with cucumbers and leave for 10 minutes. After this, drain the water, boil again and pour in the same way for 10 minutes. Add salt and sugar to this water and boil.

Pour this brine into jars and roll up their lids

Turn the jars over, cover and leave to cool.

Cold-processed pickles in 1 liter jars

This method is not very common. But once I tried it, I came to the conclusion that it is very simple, easy and fast.

During pickling, the quality of vegetables plays an important role. It is necessary to choose even specimens, approximately the same size, so that there are no voids inside. Salt small and medium cucumbers in liter jars. You can salt the cucumbers, which we cut into equal pieces. Read more…

Sweet and crunchy pickled cucumbers in 1 liter of water. Recipe for the winter

Preparation

Preparation includes collecting ingredients, sterilizing jars, soaking, stacking and rolling cucumbers . If the cucumbers are selected and soaked in cold water, proceed to sterilize the jars and lids. First, they are washed well and then dipped in boiling water for several minutes.

Then prepare the remaining ingredients - this is the first thing that will need to be put on the bottom of the jar. Different containers are suitable, it is usually convenient to use 1-3 liter jars.

The following recipe will require a 1 liter container .

Will be needed:

about 1.5 kg of cucumbers;
100 ml table, 6% (you can take a different strength, but then you will have to recalculate the concentration);
sugar in the amount of 50 grams;
3 teaspoons grain mustard;
30 g salt;
3 cloves of garlic;
1 horseradish leaf;
6 peas of allspice black pepper;
2 dill umbrellas;
4 currant leaves.

Algorithm of actions:

Vegetables are sorted and soaked for at least 4-8 hours straight. The water needs to be changed periodically. The colder the water, the better the crunch the snack will have. The optimal replacement frequency is every hour.
Auxiliary ingredients are placed at the bottom of sterilized jars - greens (leaves), horseradish, dill.
Next, the jars are filled with cucumbers, but not to the brim. The ideal amount for the level is “up to the shoulders.” Then the contents are filled to the brim with boiling water, covered with a lid and left for 10-15 minutes.
Then the water is poured into an enamel bowl, salt and sugar are added. The mixture is brought to a boil and only then acetic acid is added.

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The finished marinade is poured into jars. The pickles are tightly sealed and infused for several months.

Pickled cucumbers with vodka

Required ingredients:

Cucumbers – 1-1.5 kg
Dill
Horseradish leaves - 2 pcs.
Bay leaf - 3 pcs.
Garlic – 5 cloves
Black peppercorns
Currant leaves - 4 pcs.
Salt - 50 g
Sugar - 50 g
Vodka – 25 ml

First of all, soak the cucumbers

Next, add seasonings to the prepared jars: dill, horseradish leaves, bay leaves, currant leaves, black pepper and garlic. Then we tightly pack the soaked cucumbers.

Now you can prepare the brine. To do this, put a saucepan on the fire, pour in water and heat to a boil. As soon as the water boils, add salt and sugar and boil a little more.

Pour the hot brine into a jar, cover with a lid and leave for 15 minutes. After the allotted time, drain the solution, boil the water again and pour it in for 15 minutes. After this time, do not drain the water, but add vodka. We screw the lids on the jars, turn them over to cool and put them away, then until winter.

Pickled cucumbers with citric acid for the winter in 1 liter of water

To marinate cucumbers with citric acid we will need:

Cucumbers – 3 kg
Dill
Horseradish (leaves) - 3 pcs.
Garlic - 6 cloves.
Bay leaf - 9 pcs.
Black pepper (peas) - 1 tsp.
Salt - 5 tbsp. l.
Sugar - 10 tbsp. l.
Citric acid - 2 tsp.
Red hot pepper - 1 pc.

Wash and soak the cucumbers, then cut off the ends. Place the spices in the jars and pack the cucumbers tightly.

Then pour boiling water into the jars and cover with lids. So the jars should stand for 10 minutes.

Prepare the marinade. Boil water and dissolve salt, sugar and citric acid in it. Pour hot marinade over cucumbers in jars.

We roll up the jars with lids, turn them upside down, cool and put away until winter.

Bon appetit!

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Pickled cucumbers

There are a lot of options for pickling cucumbers. They can be lightly salted, pickled, salted or pickled. And it’s not just the pickle for cucumbers that is important here.

You can take the required amount of salt per liter of water to make the vegetables more or less salty. Cooking technology also plays a very important role. Let's take young cucumbers, preferably the same size.
Then dip them in boiling water, and immediately after that in cold water. This way the vegetables will retain their beautiful color even after pickling. Place the cucumbers in a suitable container, alternating with all kinds of spices and herbs (celery, dill, horseradish root, parsley, garlic).
Now you need to prepare the brine for the cucumbers. Add 60 grams of salt to 1 liter of water. Fill the cucumbers until they are completely covered with liquid. We put oppression on top.
Store the cucumbers at room temperature until the brine becomes cloudy. Then move them to a cooler place. If you want to seal the cucumbers in jars for the winter, they should be washed with running water and filled with new hot brine.