Beefsteak with egg: 2 in 1! Recipes for various steaks with eggs from beef, pork, chicken, with rice, beets, in French

Good to know

Beefsteak, of course, is made from meat. It can be a whole piece of pork or beef, although chopped steaks are no less, and perhaps even more popular. They are prepared from minced meat, but a steak is not a cutlet; bread or potatoes are not added to it. Chopped onions and garlic, as well as spices, are used as additives. Sometimes the yolk of an egg is added, but the white should not be added, it will make your products hard.

Minced steaks, as a rule, are made perfectly round; for shaping, it is recommended to use a round cutout or a regular glass.

Scrambled eggs for serving are always prepared separately. To make round scrambled eggs, you should use silicone molds.

Interesting Facts! The name of the dish “beefsteak” comes from two separate words, which translated mean “beef” and “pieces”. At first, steak was prepared exclusively from beef tenderloin, cut into pieces. Much later, chopped steaks appeared.

Classic steak with egg

To prepare a classic steak and egg, you need to use high-quality tenderloin. This dish is easy to prepare; the main thing is to choose quality meat.

500 gr. beef tenderloins;
3 tablespoons vegetable oil;
0.5 teaspoon salt;
0.25-0.5 teaspoon ground black pepper;
4 eggs.

Cut the tenderloin into portions 2-3 cm wide. Now the meat needs to be placed on a cutting board, covered with cling film. Beat the meat a little with a hammer. There is no need to beat it hard, it is only important for us to slightly soften the meat.

Heat 2 tablespoons of vegetable oil in a frying pan. Place the prepared steaks and fry for 2-3 minutes. Then carefully turn it over. Salt and pepper the meat.

Fry the second side for 2-3 minutes. Turn the steak over again and add salt and pepper on the other side.

Separately, in the remaining oil, cook fried eggs according to the number of cooked steaks. When serving, place the steaks on plates and pour over the meat juice formed in the pan. Place a fried egg on top of each steak.

Another delicious steak option

There is another way to prepare beef steak with eggs. The easiest way is to grind the beef tenderloin to the consistency of minced meat. This will make it easier to decorate the dish.

Compound:

0.4 kg beef pulp;
2 pcs. chicken eggs;
blend of peppers and salt - to taste;
a little refined vegetable oil;
0.1 l of filtered water;
1 onion.

On a note! To prepare this dish, you need to take a large onion so that the rings are large.

Preparation:

Defrost the beef pulp. Wash it, dry it and grind it in a meat grinder.
To make the cutlets stick well, beat the minced meat a little on the table.
Add salt and a mixture of peppers to taste.
Pour in filtered water and mix the minced meat thoroughly for about 7-10 minutes.
Beat the ground beef a few more times.
We make flat cutlets of the required size.
Place them in heated refined sunflower oil and fry until golden brown.
Peel the onion head and cut into rings.
Separate one part of the rings. They will play the role of molds.
Break the chicken eggs and carefully separate the white mass from the yolk.
Heat a little refined vegetable oil in a frying pan.
Place onion rings in it.
Place the yolk inside the onion ring and fill the empty space with white.
Place the steaks on a plate and place fried eggs in onion rings on top.
Decorate the dish with olives and herbs.

On a note! If the egg whites spread all over the pan, don't worry. We will carefully cut it into the shape of an onion ring.

Chopped minced steak with egg

A simple recipe for minced steak with egg will help you quickly prepare a tasty and impressive dish.

400 gr. minced beef;
4 eggs + 1 yolk;
3 tablespoons vegetable oil;
50 gr. butter;
salt, allspice to taste;
breadcrumbs - as needed.

Add egg yolk, salt and ground allspice to the minced meat, mix thoroughly and beat. Beating minced meat involves taking a lump of minced meat in your hands and throwing it forcefully into a bowl. Divide the minced meat into four parts, forming a round cake from each.

What to serve with steak

Traditionally, steak is eaten with sauces. You can take any, be it regular ketchup, spicy adjika or French mustard. You can grease the plate with it before placing the steak or serve it separately in a gravy boat.

As for side dishes, the classic option is French fries or baked in pieces, but you can also serve meat with cereals, mashed potatoes or just vegetables. Beer also goes well with steak if you like this drink.

Pork steak with egg in the oven

You can cook a steak in the oven; we will cook it from minced pork.

700 gr. pork pulp;
0.5 glasses of milk;
9 eggs;
1 onion;
150 gr. cheese;
salt, pepper, fresh herbs, suneli hops to taste.

Pass the pork through a meat grinder. It is advisable to use a grill with large holes. Grind the onion together with the pork. Salt and pepper the minced meat, add finely chopped herbs and suneli hops. Put one raw yolk. Mix well and beat out the minced meat.

Divide the minced meat into eight pieces. From each piece we form a boat-shaped cutlet. Place the pieces on a baking sheet greased with oil.

You can use foil or parchment to prevent the cutlets from sticking to the baking sheet. Bake for 20 minutes at 180 degrees.

Then remove the pan with the steaks from the oven. Pour finely grated cheese into the recesses of the “boats”. Then break one raw egg there. You need to break it very carefully so as not to damage the yolk. Place in the oven and bake until the eggs are ready, about 15 minutes.

Cooking process

The minced meat for this dish is made exactly the same as in the first recipe. The meat is ground in a meat grinder along with the onions, and then mixed with salt, beaten egg and pepper.

The prepared minced meat should be formed into large round balls, and then fried over maximum heat (in vegetable oil) until golden brown. In this case, the thickness of the products may remain damp.

After heat treatment on the stove, the meat balls should be placed in a deep baking dish, and then poured over them with thoroughly beaten eggs, sprinkled with spices and chopped herbs. It is also recommended to cover all products with onion rings. In this form, the form must be placed in the oven and cooked at a temperature of 210 degrees Celsius for half an hour. During this time, minced steaks should become as soft and tasty as possible.

Beefsteak with poached egg

You can cook steak with a poached egg, it will turn out very tasty and original.

300 gr. Fillet of beef;
200 gr. pork fillet;
2 onions;
3 eggs;
500 silt of water;
3 tablespoons of wine vinegar;
salt, black pepper, vegetable oil - as needed.

The meat should be minced. Grind the onions together with the meat. The prepared minced meat should be salted and peppered, and then kneaded well and beaten. Divide the minced meat into three parts, forming three large round steaks.

Heat a frying pan with vegetable oil. The oil must be hot, but it should not burn.

Important! If you place steaks in a cold frying pan, a crust will not form, which protects the meat from losing its juiciness.

Place the steaks in the hot oil and immediately reduce the heat to medium. Fry for about 7 minutes, then turn over and continue frying until done, that is, about 7 more minutes.

Let's prepare poached eggs. A small saucepan or saucepan is suitable for cooking. Pour water into it and bring to a boil. Salt the water, pour vinegar into it. Vinegar is necessary so that the protein quickly sets and does not spread.

Break the egg into a small bowl; the yolk must be whole. Stir the water in the saucepan in a circle with a spoon to form a funnel. Carefully pour the egg into this funnel. Next, we continue to stir the water little by little around the edge of the pan until the whites envelop the yolk. The yolk should remain liquid. You need to cook for 3-4 minutes. Then carefully remove the egg using a slotted spoon. Boil two more eggs in the same way. When serving, place the poached egg on the fried steaks.

Cooking tips

You need to be able to cook meat properly, so it’s worth knowing a few basic secrets of cooking those same steaks so that they don’t turn out tough and tasteless:

It is best to fry steaks with eggs in butter. Despite the fact that this method is considered very harmful, this is how the most correct crust is obtained;
If the steak is prepared from minced meat or minced meat, it is better to pound it for some time to reduce the risk of falling apart during frying;
If you don’t have time to marinate the meat, you can sprinkle it with balsamic vinegar before putting it in the pan - this is one of the secrets of chefs;
For steaks, it is better not to use frozen meat, but to buy fresh;
There is no need to add soaked bread to the minced meat for chopped beefsteaks, since the result will be ordinary cutlets that have nothing in common with beefsteaks;
You should not pour oil into a frying pan for frying steaks with eggs, but apply a small amount with a brush. To understand whether the steak is ready, you can pierce it with a fork - if red meat juice appears, you need to fry it a little longer.

Bon appetit!

Beefsteak with egg French style

You can cook steak and eggs in French. It is prepared with tomatoes and cheese.

500 gr. minced meat;
6 eggs;
2 tomatoes;
50 gr. cheese;
1 onion;
40 ml vegetable oil;
salt, black and allspice to taste.

Mix the minced meat with one yolk and spices, mix well and beat. Divide the minced meat into five parts and shape each part into a round steak. Place the steaks on a greased baking sheet.

Grate the cheese, cut the tomatoes and onions into rings. For each steak, place several onion rings, then 2-3 tomato rings, sprinkle grated cheese on top. Bake at 180 degrees for about 30 minutes.

Separately, fry the scrambled eggs; when serving, place one fried egg on each steak.

Cooking minced meat

Chopped steak with egg turns out very tender and tasty. First of all, you should prepare the base. To do this, you need to purchase fresh and lean beef, which you need to rinse thoroughly and remove all inedible elements. Next, the meat product should be coarsely chopped and then chopped in a meat grinder along with two heads of purple onions. After this, both components need to be combined, ground pepper and table salt added to them, and a couple of eggs broken. In this composition, the products should be thoroughly mixed until a homogeneous viscous mass is obtained.

Country beefsteak

This version of the dish is made from beef tenderloin and served with lots of fried onions.

250 gr. beef tenderloins;
140 gr. Luke;
1 tablespoon flour;
2 eggs;
vegetable oil for frying;
salt and pepper to taste.

Cut the tenderloin into steaks 2-3 cm thick, beat the meat a little through the film. Salt and pepper the meat. Then fry in vegetable oil on both sides until cooked (3-4 minutes each).

Cut the onion into wide (about 0.5 cm) circles and separate the circles into rings. Salt the onion, roll the rings in flour. Fry the onion in a large amount of oil until a fried crust forms.

Separately fry the eggs. When serving, place the steak on a plate and pour over the meat juice from the frying pan. Place deep-fried onion rings on the steak and scrambled eggs on top of the onions. The best side dish for this dish is potatoes. It can be served fried, baked or boiled.

Cooking an omelet

After the steak is cooked, you should start cooking the eggs. They need to be broken into a deep bowl, and then salted, pepper, seasoned with chopped herbs and lightly beat with a fork. Next, you need to heat the vegetable oil in a saucepan and pour the entire egg mass into it. It is recommended to cover it with purple onion rings on top. In this form, the product should be cooked covered for 4 minutes. In this case, you should get a tasty and elastic omelette, which must be cut into pieces the size of a portion of cooked meat.