Stuffed cabbage rolls with rice and minced meat

Classic recipe for making cabbage rolls with rice and minced meat in the oven

A very tasty and tender dish. Your loved ones will not only thank you, but also ask for more. Perfect not only for lunch or dinner, but also fit perfectly into the menu for the holiday table. Cooking time 1.5-2 hours.

We will need:

Any minced meat – 0.5 kg.
Salt - to taste
Ground black and hot pepper (to taste)
Carrots – 1 medium fruit
Onions – 2 medium heads
Cream 15-20% – 130 ml.
Rice – 100 g
Cabbage - 1 fork
Mashed or sautéed tomatoes - 0.5 l.
Vegetable oil – 2 – 3 tablespoons

Preparation

First of all, pour boiling water over the rice so that it steams. Take a head of cabbage, rinse it and put it in the microwave for 5 minutes. After the time has passed, take it out, let it cool, and cut out the stalk. Separate the cabbage leaves and cut off the tough middle.

Let's start preparing our filling. Immediately preheat the oven to 200 degrees. Place the previously soaked rice in a colander and rinse under cold running water. Let the water drain a little. Add minced meat, salt and pepper to the rice, mix everything thoroughly. If you think the minced meat is a little dry, add a little regular boiled water.

We begin to form cabbage rolls. Take a cabbage leaf, spread some minced meat (look at the size of the leaf) and wrap it in the form of an envelope. From a given weight of minced meat, approximately 13 medium cabbage rolls come out.

Take onions and carrots, wash and peel. Cut the onion into small cubes, grate the carrots on a coarse grater. Take a frying pan, heat it up, add vegetable oil and add the onion to fry for 2 minutes. Add carrots to the onion and fry for 2-3 minutes. Add mashed or sautéed tomatoes, salt and pepper. Stir and leave to simmer over medium heat for about 5 minutes. The filling is ready.

Take a heat-resistant baking dish with a lid. Place the cabbage rolls in a bowl and pour in the prepared frying/filling. The frying should completely cover the cabbage rolls; if the filling is not enough, add boiled water. Pour cream on top, close the lid and place in a preheated oven for 1 hour.

When the dish is ready, check your oven. Some will need more time, while others will need less. When ready, take out the bowl with cabbage rolls, open the lid and place on serving plates. Before serving, you can garnish with chopped herbs or sour cream. Bon appetit!

How to elegantly roll cabbage rolls - VIDEO

Well, if such a conversation has started, then let’s see how they wrap them up.

In the review of “Tatiana Culinary Channel”, which I found, the master shows how easily and naturally this is done. She's so envious, she wants to rush in and compete with her to see who can make the most money.

I hope that the spark of desire to prove yourself will light up in you too.

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It’s great how long the cabbage rolls are cooked, we discussed, although it would be more correct to say how long they are stewed, but that’s whatever you want. They also clarified how much time to spend preparing the cabbage leaf. All that remains is to start preparing excellent cabbage rolls, to the delight of your family.

Good luck to you, keep at it. Write comments, see you later. Sergey.

How to cook cabbage rolls with rice and minced meat in sour cream sauce in the oven

Sour cream gives the dish a delicate creamy taste. The dish turns out juicy and very appetizing. When cooked, the aroma will not only linger at home, but will also reach the neighbors. So don’t be surprised if guests suddenly drop by.

We will need:

Rice – 3-5 tablespoons
Water – 0.5 tbsp.
Any fillet meat – 400-500 gr.
Carrots – 1 pc.
Salt to taste
Ground pepper to taste
Onion – 3 pcs.
Vegetable oil – 0.5 cups
White cabbage – 1 head
Sour cream – 300 gr.

Preparation

Of course, let's start with cabbage. It is better to take a loose head of cabbage, not a dense one, as the leaves will be easier to remove. Take the cabbage, wash it thoroughly, and carefully remove the leaves without damaging them. Cut off the thick middle part of the leaves (this will make them softer and more tender). We send the leaves to cook in a pan in salted water for 5-6 minutes.

While the cabbage is cooking, let's prepare the filling. Boil the rice in any convenient way, rinse and place in a colander to drain. We wash the meat, clean it of films, veins and other unnecessary things and grind it through a meat grinder. Take one onion, peel it and roll it together with the meat. Add salt and pepper to taste, 1-2 tablespoons of the broth in which the cabbage leaves were cooked. Mix well.

When the cabbage is ready, carefully remove the leaves and let cool slightly. We begin to form the cabbage rolls themselves. Take a cabbage leaf and place a few spoons of filling on it. Wrap it in an envelope (roll the bottom, then the sides, then roll it into a tube). Thus, we do this with the remaining leaves and minced meat. Take a baking sheet, grease it with vegetable oil, lay out the cabbage rolls and bake in a preheated oven at 180 degrees for 30 minutes.

While the cabbage rolls are cooking, let's make the sauce. Wash and peel the onions and carrots. Cut the onion into half rings, grate the carrots on a coarse grater and fry in a frying pan with the addition of vegetable oil until tender. Add salt and pepper, mix, close the lid and fry a little more. Let's prepare the sauce. There is nothing complicated, just add water, salt, pepper to the sour cream and mix well.

We take out the cabbage rolls, put them in a smaller frying pan, put fried onions and carrots on top, and pour sour cream sauce over them. Close the lid and place in the oven for another 30-40 minutes. You can reduce the time, but if you want cabbage rolls that melt in your mouth, then wait for the allotted time. When ready, remove the dish from the oven, place on serving plates and serve. Bon appetit!

Cabbage for cabbage rolls

1. In order to cook cabbage rolls with minced meat, you first need to prepare cabbage leaves for them.
The easiest way to do this is using a microwave oven. To do this, wash the head of cabbage, wrap it in 2-3 layers of cling film and cook in the microwave at 80% power for 10 minutes. Advice! If you don’t have a microwave on your household, then you will have to boil the cabbage in a large saucepan in boiling water. To do this, you must first cut the stalk out of it and if you manage to carefully separate the cabbage leaves from each other, then they can be boiled in boiling water for 5 - 7 minutes. If this turns out to be difficult, you can put a whole head of cabbage in boiling water, and then remove the leaves from it gradually as they are ready.

2. Cool the cabbage and carefully separate it into individual leaves, being careful not to damage them. In old cabbage, it is necessary to cut out the hard thickenings located at the base of the leaf, and if it does not curl well, then lightly beat it with a meat mallet.

Advice! To prepare cabbage rolls, you need to choose a medium head of cabbage (about 1.5 kg) and do not take the top and bottom leaves from it. Then the cabbage rolls will be easier to stuff and they will turn out to be approximately the same shape and size.

Stuffed cabbage rolls with Chinese cabbage, rice and minced meat in a slow cooker

In the modern world, almost every housewife has a multicooker. Dishes prepared in a slow cooker are distinguished by their rich taste and aroma. Due to the ease of the cooking process, this technique becomes an indispensable assistant in the kitchen. But how to cook cabbage rolls from... Chinese cabbage in it? This is what we will talk about now. So, let's go!

We will need:

Beijing cabbage – 0.700 kg.
Sour cream – 100 gr.
Tomato paste – 1 table. spoon
Long grain rice – 3 – 4 table. spoons
Salt to taste
Ground pepper to taste
Minced meat (any) – 0.400 kg.
Onion – 0.100 kg.

Preparation:

Before cooking, rinse the rice under running water and pour boiling water over it to swell. We wash the Chinese cabbage and separate the leaves from each other. Place in a deep bowl and pour boiling water over it.

Take onions, peel them and chop them finely. Place the onion, minced meat, rice (drain the water first), ground black pepper, salt into a bowl and mix well. To prevent the minced meat from being dry (since rice absorbs moisture), add 3 tablespoons of water and stir thoroughly. The filling is ready!

Drain the water from the Chinese cabbage leaves and begin to form cabbage rolls. Take a sheet, put a little filling on it (about 1 tablespoon), roll it up, bending the edges. We take a multicooker bowl and place our cabbage rolls on the bottom in layers (the bowl does not need to be greased with oil). If there are small cabbage leaves and filling left, you can put them on top of the cabbage rolls.

Preparing the fill. In 300 ml. add tomato paste, sour cream, salt to warm water. Stir until smooth. Pour the mixture over the cabbage rolls, close the multicooker, and set the “Stew” program for 45 minutes. At the end of the program, open the lid, place on serving plates and serve. To taste, you can garnish with chopped herbs for more flavor. Bon appetit!

Features of choosing ingredients

To prepare cabbage rolls, it is better to use medium-sized cabbage so that you get rolls that are not too large and not too small.

The minced meat should not be very fatty or excessively dry. Therefore, we recommend using assorted pork and beef/chicken.

If you are fasting, replace the minced meat with mushrooms. Honey mushrooms, oyster mushrooms, and porcini mushrooms are perfect. In this case, instead of sour cream in the dressing, you can use lean mayonnaise.

Recipe for cooking cabbage rolls with rice and minced meat with tomato paste in a pan

In this recipe we will talk about a more common cooking option. Not everyone has an oven and a slow cooker, but everyone has a stove. At the same time, the dish turns out no worse than the others. So, let's go!

Ingredients:

White cabbage – 1 fork
Chicken egg – 1 pc.
Salt to taste
Rice – approximately 1 cup
Onions – 1 medium head
Carrot – 1 pc. medium size
Vegetable oil – 2 tablespoons. spoons
Ground pepper to taste
Tomato paste – 3 tables. spoons
Any minced meat – 400-500 gr.

Preparation:

Take the minced meat, put it in a deep bowl, add a raw egg, salt and pepper to taste and stir. Pour the rice into a separate bowl, fill it with water and rinse it. Then drain the water from the rice, add to the minced meat and mix.

We wash the cabbage and steam the whole cabbage in boiling salted water for about 5-10 minutes. Close the lid!

After the time has passed, take out the cabbage, cool it a little, separate the leaves and cut off the hard middle. Take a cabbage leaf, put the prepared minced meat on it and roll it up into an envelope. Place immediately into the pan in which we will cook (in layers). Thus, we do this with all the sheets.

Let's start preparing the roast. Wash the onions and carrots, peel them. Cut the onion into small pieces, grate the carrots on a coarse grater. We send the prepared vegetables to fry in a frying pan with vegetable oil. Place tomato paste in a bowl, add a little water and mix.

When the onions and carrots are ready, pour the tomato sauce into the pan, add salt and pepper to taste, and stir. Add about 2 cups of water to the pan, maybe a little more. Bring to a boil, remove from heat.

Pour our frying mixture into the pan with cabbage rolls and set to cook. Cover with a lid and cook over low heat for about 40 minutes until tender. When the dish is ready, remove from the heat, place on serving plates, garnish with herbs, sour cream and serve. Bon appetit!

Step-by-step instructions for cooking cabbage rolls

The process of preparing cabbage delicacies consists of 3 key stages: preparing the head of cabbage, preparing the sauce and rolls, filling the cabbage rolls and stewing:

First, prepare the sauce; at the same time, you can put a head of cabbage to boil until soft.
After this, they begin to prepare the filling. All ingredients for it must be well boiled and fried.
After preparing the filling, start forming the rolls.
When the cabbage rolls are formed by rolling them into envelopes, they are placed tightly in the selected dish on a “cushion” of ½ fried filling, or simply with cabbage leaves. You can add another version of the sauce.
Then the cabbage rolls are topped with tomato paste or sauce. Can be replaced with part of the roast for minced meat.
If the sauce is not used, the cabbage rolls are filled with water so that it is 0.5-1 cm higher. Or the sauce is added to the bowl.
As soon as the contents of the pan begin to boil, reduce the heat to medium or low to avoid gurgling. This is necessary to ensure that the layers are cooked evenly.
During cooking, the vegetable dish is covered with a lid. After boiling, prepare according to the recipe.

Also, at the moment of boiling, the dish can be placed in the oven for 40 minutes at 180 degrees. Don't forget to monitor the water level. If the sauce is not too thin and covers the dish tightly, you need to add a little liquid to avoid burning.

Advice! When preparing the fry, follow the standard principle. First, fry the onion, then add watery vegetables or carrots. If mushrooms and minced meat are used, they are fried separately and then combined with the main mass.

Cooking delicious classic cabbage rolls in a frying pan

This type of cooking is also popular. There is practically no difference from cooking in a saucepan. Some people like to fry the envelopes first and then pour the sauce over them. Others, on the contrary, are inclined only to extinguish. What have I prepared for you today? Let's get a look!

Ingredients:

Minced pork + beef – 800 gr.
Sour cream – 2 tbsp. spoons
Rice – ¾ cup
Olive oil – 3-4 tablespoons
Onion – 2 pcs.
Cabbage - 1 fork
Tomato paste – 2 tables. spoons
Salt and pepper to taste
Carrots – 2 medium fruits

Let's start cooking:

Boil the rice in salted water until half cooked (approximately 10 minutes). Drain the water, rinse, and place in a colander to drain. Wash the onions and carrots and peel them. Finely chop one onion and fry it in a frying pan with olive oil.

Place minced meat, fried onion, drained rice in a deep bowl, season with spices and mix everything well. Boil the cabbage in salted water for 15-20 minutes. Cut out the stalk and separate the leaves. Using scissors, cut out the thick center of each sheet.

Take a cabbage leaf and place 1-2 tablespoons on it. spoons of filling, wrap in an envelope. We do the same with the remaining sheets and filling. Place the cabbage rolls in a heated frying pan with olive oil and fry on both sides. Transfer to a deeper frying pan.

We wash the remaining onion and carrot and peel it. Finely chop the onion, grate the carrots and send them to lightly fry (for 2-3 minutes). Let's prepare the sauce. Place tomato paste, sour cream, about one glass of water into a shallow bowl and stir until smooth. Add salt and pepper to taste and mix again.

Place fried onions and carrots on top of the cabbage rolls and pour our sour cream and tomato sauce on top. Close the lid and simmer over low heat for about 40 minutes (+/- 10 minutes). If during cooking you feel that there is not enough liquid, add a little water. When the dish is ready, place it on portioned plates, garnish with herbs if desired, add sour cream, and serve. Bon appetit!

A few useful tricks

Making cabbage rolls is a fascinating process, but not too simple. If you use certain tips, you can master it the first time, and then cooking will turn into a real pleasure:

Some parts of the cabbage leaves remain hard even after boiling (the veins, the main compaction from the root), they need to be lightly beaten with the handle of a knife to remove the hardness. Parts that are too rough and dense can be cut off a little by leveling the leaf;
It is better to cook cabbage rolls in a cast iron bowl or deep saucepan; an enamel pan is less suitable due to the possible burning of cabbage leaves;
If possible, always choose sauce instead of water. It can be sour cream or tomato - the richness of the taste will be better if you use sauce. Water will soften the cabbage and make it too “bland.” But even in this case, you can get a tasty dish if you serve it with store-bought sauce after cooking.

There are many recipes for sauces and toppings for this dish, but the classic ingredients can almost always be found in any refrigerator or pantry. Or the owner.

Multicooker to the rescue

There is such a unit in almost every kitchen. It is very convenient and allows you to prepare various dishes. So it’s worth considering how to cook frozen cabbage rolls in a slow cooker:

First prepare the sauce. To do this, take a carrot, peel it, grate it and send it to the unit, having previously set the “Frying” or “Baking” mode.
The onions are peeled, finely chopped and sent next to the carrots along with tomato paste. The contents should be mixed well.
When the vegetables are fried, add a little warm water or broth to make the sauce more liquid, boil a little and pour into a deep container.
Now, in a row, preferably on a side, the frozen cabbage rolls are placed tightly in the multicooker bowl. There is no need to defrost them. They are poured with sauce on top and, setting the “Stew” mode, cook for 1-1.3 hours.

You can use different sauces for cooking. Some housewives add garlic, various spices or other ingredients. Variety never hurts.

That's it, you can sit down at the table.

In a frying pan

Let's start with the simplest method - how to cook frozen cabbage rolls in a frying pan. The good thing about it is that the cabbage rolls don’t even need to be defrosted. Simply heat up a utensil with high sides and place the workpiece on it.

You should only use a cast iron frying pan. In it, semi-finished products will not only not stick, but will also be fried and stewed well. If you don’t have it, you can use thick-walled cast iron.

If you plan to cook semi-finished meat products, you can also prepare the gravy sauce at the same time. To do this, cabbage rolls are laid out in rows, sprinkled with grated raw carrots and chopped onions. Fill the contents with water so that it completely covers the “envelopes”. Cover with a lid, place the frying pan on the stove and, when the contents boil, reduce the heat to low, add tomato paste, sour cream, salt and pepper to taste and simmer until fully cooked (40-60 minutes).

How long to cook cabbage rolls

They can be “lazy”, and in some countries only sauerkraut is used to prepare them. And the filling of this amazing international dish may vary. We are talking about cabbage rolls. This culinary masterpiece boasts a large army of admirers around the world.

But a lot depends on the correct preparation.

Stuffed cabbage rolls should be cooked for 25 minutes.

By the way, they can also be cooked in a double boiler. Then the cooking time will be 30-40 minutes.

Well, if you are a fan of new ways of creating traditional dishes, then cabbage rolls can also be prepared in a slow cooker. Just to do this you need to be patient - the cooking time will be 2 hours in the “Stewing” mode .

If you cook cabbage rolls the traditional way - in a saucepan on the stove - remember that the water should only lightly cover the cabbage rolls. If there is too much liquid, the dish will never become a work of culinary art - the cabbage rolls will be shapeless.

The ideal complement to cabbage rolls would be sour cream and tomato sauce (the name speaks for itself, it contains sour cream, tomato paste, salt and ground black pepper).

Well, if you decide to use semi-finished products, then frozen cabbage rolls, as a rule, without defrosting, are placed in boiling water and cooked for 30 minutes .

Believe me, once you cook this everyone’s favorite dish, you will answer the question “How long to cook cabbage rolls?” .

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How long to cook lazy cabbage rolls

Lazy cabbage rolls are another dish that housewives love to cook to save time and get the same cabbage rolls, but without the labor-intensive process of wrapping the minced meat in cabbage leaves. To prepare lazy cabbage rolls, cabbage is grated on a coarse grater, mixed with minced meat and placed in a pan between whole cabbage leaves. How long to cook lazy cabbage rolls depends on how coarsely you ground the minced meat, and usually after 50 minutes this dish is ready. Don’t forget to season it with sauce before cooking, and the lazy cabbage rolls will turn out juicy and very tasty.

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