16 best salads with smoked sausage: step-by-step recipes with photos

Cooks have come up with several dozen variants of dishes with boiled sausage. In this article we will tell you how to prepare a salad with sausage. We bring to your attention interesting holiday snacks and food for every day. A step-by-step description of the preparation will help novice housewives to easily feed their family and friends delicious food.

“Olivier” for the festive table

Smoked sausage and crouton salad recipe

We offer you to consider a step-by-step recipe for a crispy salad for every day with the addition of croutons.

Author's note

Agapov Vladislav

Pour the crackers into the salad immediately before eating to prevent them from getting soggy.

Ingredients.

White loaf - 5 slices.
Cooked smoked sausage - 350 g.
Bonduelle peas - 150 g.
Dill greens - ¼ bunch.
Fresh cucumbers - 250 g.
Refined vegetable oil - 3 tbsp. l.
Ground red pepper - a pinch.
Salt is on the tip of the knife.

Cooking instructions:

Dry the loaf slices in the oven, after dividing the pieces into cubes.
Remove the skin from the sausage stick and chop it into cubes.
Peel the cucumbers if the skin is hard.
Remove the ends of the vegetable and cut into cubes.
Free the peas from liquid.
Rinse the greens, dry them on a towel, and cut them with scissors.
Combine the ingredients in a salad bowl, season with spices and oil.
Place the finished dish for 20 minutes. into the refrigerator and serve.

Calorie content: per 100 g of snack 245.7 Kcal.

Watch the video to see how the crispy salad is prepared.

Salad with smoked sausage and croutons

A salad with smoked sausage and croutons will help you out when you need to quickly prepare a delicious appetizer.

Ingredients:

0.15 kg smoked sausage;
3 large eggs (boiled);
1 pickled cucumber;
170 g white bread croutons;
2-3 tbsp. corn grains (canned);
3-4 sprigs of onion feathers;
100 g low-fat mayonnaise;
2 pinches of salt.

Peel the eggs and cut into large cubes. Cut off the edges of the cucumber and cut the vegetable into strips. We also chop the sausage.

Place the corn kernels in a colander and add them to the other ingredients. Add half of the crackers to the total mass, add salt and mix, adding sauce.

Wash the green onion and chop it finely. Sprinkle the remaining crackers and herbs on top.

Smoked sausage and corn salad recipe

Dear chefs, if you urgently need a snack, a dish with bonduelle corn is ideal for you.

Do you like corn in salads?

Of course! Nope

Ingredients.

Raw smoked sausage - ½ stick (350 g).
Canned corn - 380 g.
Dill - 3 sprigs for sprinkling.
5 eggs.
200 g hard cheese.
5 tbsp. l. Provencal mayonnaise.

Cooking instructions:

Boil the eggs ahead of time, cool and peel.
Remove the film from the sausage stick.
Cut the components into cubes.
Cheese - thin strips.
We wash the greens, dry them, and cut them with scissors.
Drain liquid from corn.
Mix the ingredients with mayonnaise in a cup.
Place in a salad bowl and serve, sprinkled with dill.

Calorie content per 100 g of dish is 331.8 Kcal.

We offer a video with a detailed description of the procedure for preparing snacks with corn.

Don't like smoked sausage? Quickly cut the salad with boiled sausage and eat it for pleasure.

Salad of smoked sausage, corn, cucumber, egg and cheese

Despite the large list of products, this salad is prepared simply and quickly.

Ingredients:

boiled smoked sausage – 200 g;
canned sweet corn – 200 g;
Chinese cabbage – 220 g;
egg – 3 pcs.;
fresh cucumber – 100 g;
pitted olives – 100 g;
salt;
hard cheese – 50 g;
mayonnaise – 50 g;
greenery.

Product preparation:

The peeled sausage is cut into strips. Chinese cabbage is washed and cut into thin strips. Fresh cucumbers are washed and cut into strips. The corn is strained from the brine. Boil the eggs until tender for 10-12 minutes, peel them, separate the yolk from the white. The white is cut into strips, the yolk is ground with mayonnaise until smooth. Pitted olives are strained from the brine and cut in half. Hard cheese is grated on a grater with a rectangular cross-section.

Preparation procedure:

Mix sausage, olives, Chinese cabbage, egg white, fresh cucumbers in a bowl, add mayonnaise dressing, mix the mixture. The salad is transferred to a salad bowl in the form of a slide, sprinkled with cheese, and decorated with herbs.

Advice! It is advisable to choose cucumbers for salad with thin skin and small seeds. The rough skin and large seeds are removed before use.

For a banquet table, you can prepare an original salad with raw smoked sausage.

Smoked sausage and egg salad recipe

To replace the well-known Olivier, we are preparing a dish with smoked sausages, see the recipe with photos.

Ingredients.

1/2 stick of semi-smoked sausage.
6 hard-boiled chicken eggs.
2 pickled cucumbers.
½ head of onion.
Green dill - ¼ bunch.
4 tbsp. l. homemade mayonnaise.
Spices (salt and pepper) to taste.

Cooking instructions:

Peel the eggs, onions and sausage.
Cut the components into cubes.
Chop the dill with scissors.
Mix the ingredients in a bowl, combine with mayonnaise and spices.
Not even 10 minutes had passed. Serve the finished dish to eat.

Calorie content: per 100 g of salad 260 Kcal.

Check out the video for a description of the egg snack recipe.

Smoked sausage and bean salad recipe

Quickly assemble in 5 minutes. a simple salad made from prepared ingredients.

Ingredients.

Canned white beans with bonduelle corn - 1 jar each.
250 g smoked sausage.
1 red tomato.
2 tbsp. l. sour cream.
½ tsp. mustard.
Turnip onion - ½ pc.
Salt on the tip of the knife.

Cooking instructions:

Remove the film from the sausage.
Cut the tomatoes into cubes.
Drain the liquid from the beans and corn and add to the slicing.
Mix sour cream with mustard and salt and dress the salad.

Calorie content: per 100 g of snack 178.8 Kcal.

Watch the video describing the recipe for bean and sausage salad.

Changing smoked meats gives a variety of dishes; look at the recipe for smoked chicken and bean salad - a high-calorie and nutritious dish for lunch.

Shall we crunch? Delicious salad of Chinese cabbage and smoked sausage

The classic combination of sausage and Chinese cabbage will surprise you with its lightness and intriguing taste. Garlic can be put directly into the salad or made into garlic sauce. To do this, add finely chopped or grated garlic, a little chopped dill, and salt to the mayonnaise. This mixture can be stored in the refrigerator in a glass container.

Ingredients:

Smoked sausage – 250 g;
Beijing cabbage – 500-600 g;
Corn - 1 can;
Eggs – 4 pieces;
Mayonnaise – 5 tbsp. l.;
Garlic – 2-3 cloves;
Greenery - for decoration.

Step by step recipe:

Place eggs in a saucepan with cold water and turn on the heat. After the water boils, cook for 10 minutes. Next, cool the eggs, peel and cut into cubes.
Remove the top leaves from the cabbage and chop the head of cabbage into thin strips.
Open the jar of corn, place it in a colander, and let the liquid drain.
Remove the casing from the sausage, cut it into cubes or strips, this will give you a more elegant look.
Combine the prepared ingredients in a deep bowl, mix so that they are distributed evenly.
Peel the garlic, grate it on a fine grater directly into the salad, stir.
Season with mayonnaise, put in a beautiful salad bowl, and decorate with herbs.

Smoked sausage and cabbage salad recipe

A light cabbage salad comes out quickly and easily. Young, soft, juicy white or Chinese cabbage is ideal for the dish.

Ingredients.

2 sprigs of green onions and dill with parsley.
150 g cabbage.
150 g hunting sausages.
½ fresh cucumber.

For refueling:

Salt and pepper - a pinch.
Mayonnaise, sour cream - 1.5 tbsp. l.
Mustard - ½ tsp.

Cooking instructions:

Chop the ingredients of the dish into strips.
Chop the greens with scissors.
Combine the dressing ingredients in a separate bowl and pour over the slices.
Mix and serve.

Calorie content per 100 g of dish is 216 Kcal.

Watch the video instructions for cutting a snack dish with Chinese cabbage.

Sausage and fresh cucumber salad recipe

A dish with sausage and fresh cucumber helps out if we don’t have time to make a full dinner.

Do you prepare salads with fresh cucumbers?

Constantly! No

Ingredients.

Sausage - 300 g.
Fresh cucumber - 2 pcs.
Cheese “Russian” - 100 g.
Onion and parsley - 1 sprig each.

For the sauce.

Olive oil - 1 tbsp. l.
Mustard “Russian” - ½ tsp.
Unscented sunflower oil - 7 tbsp. l.
½ tsp each salt, sugar, lemon juice.
Raw yolk - 1 pc.
Raw chicken egg - 1 pc.

Manufacturing instructions.

Blend the sauce ingredients with a blender until smooth.
We clear the sausage from the film.
Wash the greens and cucumbers and dry them.
Cut the cucumbers and sausage into strips.
Place in layers: half the sausage, cucumber, the second part of the sausage.
Lubricate the layers with a mesh of mayonnaise.
Grate cheese on top.
For 20 min. put it in the refrigerator for soaking.
Serve sprinkled with chopped herbs.

Calorie content: per 100 g of finished dish 195 Kcal.

Watch the video on how to prepare a similar snack.

Be categorical about sausage products, try tuna salad - healthy and fast.

Smoked sausage and carrot salad recipe

We prepare an original and tasty salad with onions and carrots. Keep the peeled onion in a container with cold water until slicing; cut the onion, dipping the knife in water so as not to cry.

Ingredients.

350 g sausage.
2 pcs. fresh carrots.
2 onions.
2 tbsp. l. vegetable oil for frying.
2 hard-boiled eggs.
¼ bunch of greens.
2 tbsp. l. sour cream.
On the tip of a knife, ground coriander and pepper with salt.

Cooking instructions:

Let's free the cervelat from the film.
Peel the carrots, onions and eggs.
Cut the onion into small cubes and fry until soft.
Three carrots, fry with onions until tender.
Cut the sausage and eggs into cubes and mix with the frying mixture.
Season with chopped herbs, spices and sour cream.
We eat the slices warm, bon appetit!

Calorie content: per 100 g of snack 240.3 Kcal.

Watch the video of how to prepare an instant salad with carrots.

Smoked sausage salad with fresh cucumber and eggs

Option 1

This is a traditional recipe for salads with smoked sausage and eggs.

Ingredients:

smoked garlic sausage - 150 g;
egg – 2-3 pcs.;
fresh cucumber – 100 g;
canned green peas – 50 g;
green onion – 30 g;
mayonnaise – 50 g.

Product preparation:

The sausage, peeled from the casing, is cut into cubes. Boil the eggs for 10-12 minutes, cool, peel, and cut into cubes. Wash the cucumber and cut into cubes. Canned green peas are strained from the brine. Green onion feathers are washed and finely chopped.

Preparation procedure:

Combine the prepared products - smoked garlic sausage, canned green peas, boiled eggs, fresh cucumber, add mayonnaise, mix, put in a heap in a salad bowl, sprinkle with green onions.

Advice! When using regular smoked sausage, you can add chopped garlic to this dish.

Option 2

Ingredients:

smoked sausage - 150 g;
egg – 2-3 pcs.;
fresh cucumber – 120 g;
Chinese cabbage – 150 g;
parsley, dill.

For refueling:

unsweetened yogurt – 100 g;
lemon – 1/3 pcs.;
sweet mustard - ¼ tsp;
salt.

Product preparation:

The peeled sausage is cut into straw. Eggs: Boil the eggs for 10-12 minutes, peel and cut into strips. Fresh cucumber is washed and cut into strips. Chinese cabbage is washed and cut into small strips. Parsley and dill are chopped.

Preparation procedure:

For dressing, mix unsweetened yogurt with lemon juice, sweet mustard, and salt. Place chopped sausage, egg, cucumber, and Chinese cabbage in a serving bowl. Pour dressing over the salad and sprinkle with herbs.

Advice! This dish can be prepared in layers, soaking each layer with dressing. One of the layers can be Korean carrots. You can sprinkle the surface with grated cheese.

A component such as a chicken egg is often used in salads. But, instead of boiled eggs, you can use pancakes made from omelet mixture. The result is a very tasty and easy-to-prepare “obzhorka” salad with beans and smoked sausage.

Smoked sausage and Korean carrot salad recipe

If you like spicy snacks, try the sausage salad with Korean carrots.

Do you like spicy salads?

Not really (

Ingredients.

1 cucumber.
200 g salami.
200 g Korean carrots.
2 hard-boiled eggs.
2 tbsp. l. mayonnaise.

Cooking instructions:

Cut the components into cubes.
Mix with carrots and sauce.
We use the finished dish immediately.

Calorie content: per 100 g snack 239.2 kcal.

Watch the video recipe for a dish with Korean carrots.

If you prefer fish products to meat products, salmon salad is just for you, cook and enjoy your meal.

Salad of smoked sausage, cheese, eggs and mushrooms

Ingredients:

hunting sausages – 120 g;
chicken eggs – 4 pcs.;
fresh champignon mushrooms – 120 g;
olive oil – 2 tbsp. l.;
spinach or salad mixture – 100 g;
Parmesan or cheddar cheese – 50 g;
Cherry tomatoes – 8-10 pcs.

For refueling:

olive oil – 3 tbsp. l.;
apple cider vinegar – 1.5 tbsp. l.;
salt, ground black pepper;
Worcestershire sauce - taste.

Product preparation:

Hunting sausages are cut very thin into circles. The eggs are hard-boiled, peeled, and cut crosswise into slices. The champignons are washed, cut into slices, and fried in a hot frying pan with olive oil until tender. The spinach leaves are torn into pieces by hand. Cherry tomatoes are washed and cut into halves. Parmesan or cheddar cheese is grated on a coarse grater.

Preparation procedure:

To obtain the dressing, whisk olive oil with apple cider vinegar, ground pepper, salt, and Worcestershire sauce until smooth.

Spinach or ready-made salad mixture is placed on a serving dish, hunting sausages, fried champignons, egg slices are placed on it, poured with dressing, and decorated with halves of cherry tomatoes.

Advice! Worcestershire sauce, made up of more than 30 ingredients, gives this dish a sweet and sour taste. If you don’t have it on hand, you can replace it in this salad with balsamic sauce or, in extreme cases, soy sauce.

This salad is suitable for both the daily menu and the banquet table. You can also easily prepare a salad with smoked sausage and tomatoes.

Smoked sausage and cucumber salad recipe

We bring to your attention the recipe for cutting a snack salad; it couldn’t be simpler.

Ingredients.

Salted cucumber (pickled) - 3 pcs.
Sweet pepper - 1 pc.
Semi-smoked sausage - 200 g.
Greens - ¼ bunch.

For filling:

Sour cream 20% fat - 4 tbsp. l.
Russian mustard - 1 tsp.
Ground red and black peppers - on the tip of each knife.

Cooking instructions.

Combine the filling ingredients in a bowl and beat with a fork until smooth.
Dry the cucumbers on a paper towel.
We clean the sausage from the film, the Bulgarian sausage from the seeds.
Cut the ingredients into strips.
Season with sauce.
Place on a plate and serve.

Calorie content: per 100 g of snack 202.7 Kcal.

Watch the video recipe for an interesting snack dish with cucumber.

Salad recipe with sausage and tomatoes

There was nothing in the refrigerator except sausage and tomatoes, no problem. Check out the step-by-step recipe for a simple but delicious dish with tomatoes.

Ingredients.

Fresh tomato - 2 pcs.
Boiled sausage - 200 g.
Green onions with dill - 1 sprig each.
Mayonnaise - 2 tbsp. l.
Ground black pepper - on the tip of a knife.
Salt - to taste.

Manufacturing instructions.

Rinse the vegetables and herbs and dry them on a towel.
Cut the components into cubes.
Chop the greens with scissors.
Mix the products with mayonnaise.
Salt, pepper, eat.

Calorie content: per 100 g of finished dish 152.5 Kcal.

Watch an interesting video describing a quick recipe with boiled sausage.

Smoked sausage and cheese salad recipe

A quick, delicious salad to add to your culinary collection. We prepare the dish without salt and spices.

Ingredients.

Hard cheese with smoked sausages - 250 g each.
Egg - 4 pcs.
Homemade mayonnaise - 4 tbsp. l.
Fresh cucumber - 1 pc.
A clove of garlic.

Cooking instructions:

Boil the egg hard, cool, and peel.
Remove the skin from the sausages.
Wash the cucumber, remove the ends and skin.
Cut the ingredients into cubes.
Add chopped garlic and sauce.
Stir, the dish is ready to serve.

Calorie content per 100 salads is 246.4 Kcal.

We suggest preparing a healthy dish based on the video.

Don't eat smoked sausage? Replace with beef meat, you get a beef salad - food for men + a high-calorie, nutritious dish.

Smoked sausage and tomato salad recipe

For those who are not afraid of gaining extra pounds, feel free to prepare a salad with tomatoes and smoked sausage. You can add white croutons before serving.

Ingredients.

Smoked cheese and sausage - 200 g each.
Cherries yellow and red - 7 pcs.
Quail eggs - 10 pcs.
A clove of garlic.
Sour cream or mayonnaise - 4 tbsp. l.

Cooking instructions:

Boil the eggs in advance and wash the cherry tomatoes.
Remove the film from the smoked meats and cut into slices.
Divide the eggs and cherry tomatoes into 4 parts.
Mix the ingredients in a bowl.
Squeeze the clove into the sour cream with a garlic press.
Salt the sauce if desired.
Combine the slices with garlic dressing.
The dish is ready to eat.

Calorie content per 100 g of dish is 571.8 Kcal.

Watch the video on how to put together a salad with similar ingredients.

Recipe for “Obzhorka” salad with smoked sausage

Those who like to eat a hearty snack will like the “Obzhorka” salad. Prepared quickly from available ingredients.

Author's note

Agapov Vladislav

Check the quality of each product before starting.

Ingredients.

Semi-smoked sausage - 250 g.
Fresh carrots - 1 pc.
Quail egg - 7 pcs.
Canned brain peas - 250 g.
Onion - 150 g.
Garlic - 2 cloves.
Dill - 3 sprigs.
Vegetable oil (for frying) - 3 tbsp. l.
Pickled or salted cucumbers - 200 g.
Homemade mayonnaise sauce - ½ cup.
Fine salt - ½ tsp.
Ground red pepper - optional.

Cooking instructions:

Boil the eggs in advance.
Remove the skin from the sausage.
Cut the onion into strips.
Grate the carrots with a coarse grater.
Fry the onions and carrots until soft.
While the ingredients are cooling, cut the cucumbers and sausage into strips.
We divide the testicles into 4 parts.
Combine the ingredients in a bowl and add a little salt.
Add garlic, crushed with a garlic press.
Season with sauce, herbs, and start taking samples.

Calorie content: per 100 g of dish 294.9 Kcal.

We invite you to watch the video, which tells about the preparation of a dish familiar from childhood.

If the “Obzhorka” appetizer is too high in calories for you, we suggest trying a chuka salad recipe with fewer calories.

Recipe for “Straw” salad with smoked sausage

There is no time to bother with beautiful slicing of produce for salad, we suggest you simply chop it into strips and voila - an appetizer on the table.

Do you always serve salad beautifully?

Of course not

Ingredients.

Cooked smoked sausage - 350 g.
Fresh or salted cucumber - 2 pcs.
Boiled chicken egg - 4 pcs.
Bonduelle corn - jar (340 g).
Provencal mayonnaise - 5-6 tbsp. l.

Cooking instructions:

Peel the eggs and sausage.
Cut off the ends of the cucumbers and peel the fresh ones.
Cut the ingredients of the dish into strips.
Drain liquid from corn.
Mix the ingredients with mayonnaise in a bowl.
Salt and pepper if desired.
The food is ready.

Calorie content: per 100 g of dish 209.3 Kcal.

Watch the video of preparing vegetable “Straws” with sausage.

Salad recipe with Korean carrots and smoked sausage

Guests are on the doorstep, but your table has not yet been set? Use a very simple recipe for salad with Korean carrots and smoked sausage. The dish is prepared in a matter of minutes, it turns out not only satisfying, but also tasty. The side dish also diversifies the daily menu and is suitable for a quick snack.

Ingredients:

Crackers (rye) – 1⁄2 packs;
Chicken eggs – 2 pcs.;
Salami – 100 g;
Korean carrots – 100-150 g;
Mayonnaise - to taste.

Cooking instructions:

Peel the salami and cut into strips. Pour into a deep container.
Cut the pre-boiled eggs into small pieces. Transfer to a common bowl.
Pour Korean carrots and rye crackers into the same container.
Add mayonnaise and mix using two forks.
It is better to eat this salad immediately after preparation, otherwise the croutons will become soggy and the taste will deteriorate.

Recipe for “Hunter” salad with smoked sausage

Real hunters of delicious food will love this quick-to-prepare dish.

Ingredients.

Moscow semi-smoked - ½ stick (300 g).
Peas - 200 g.
Dutch cheese - 200 g.
Onion - 1 pc.
Pickled gherkins - 6 pcs.
Potatoes - 3 pcs.
For dressing, sour cream or mayonnaise - to taste (5-6 tbsp.).
Salt and black and red pepper - optional.

Instructions for use:

Boil the potatoes in advance.
Peel the potatoes, sausage and onions.
Cut the sausage into cubes.
Cut the gherkins, onions, cheese and potatoes into cubes.
Combine ingredients in a bowl with peas and dressing.
We use salt and spices as desired.

Calorie content: per 100 g of salad 177.6 Kcal.

Watch the video for a step-by-step description of how to prepare the “Hunter’s” salad.

If you don't like sausages, learn how to prepare a salad of smoked chicken and pineapple - gourmets will love this appetizer.

Very tasty and popular salad with smoked sausage, beans and croutons

We bring to your attention a recipe for a very tasty and popular salad with smoked sausage, beans and croutons. Spice up your daily menu with this delicious side dish with the perfect combination of ingredients.

This dish is prepared in a hurry, so if guests suddenly show up, you will already know how to surprise them.

Ingredients:

Canned red beans – 1 can;
Corn - 1 can;
Smoked sausage – 150 g;
Rye crackers – 50-70 g;
Garlic – 1-2 cloves;
Parsley – 20 g;
Onion – 1⁄2 pcs.;
Mayonnaise – 3 tbsp. l.;
Salt - optional.

Cooking method:

We prepare the products: peel the garlic and onions, chop the parsley, cut the smoked meat into strips, drain the juice from the corn and beans.
Place the sausage in the salad bowl. Place the beans in a sieve or colander, rinse with water, let drain and place in the same bowl.
Next we lay out the corn. Chop the onion and pour boiling water for 5 minutes (to remove bitterness). Squeeze lightly and add to salad. We also send garlic squeezed through a press there.
Add finely chopped parsley and mayonnaise.
Mix and place on a plate. Sprinkle crackers and herbs on top.

Smoked sausage and pea salad recipe

Friends unexpectedly came knocking, let's prepare a salad from the ingredients in the refrigerator.

Ingredients.

A jar of canned green peas.
A piece of cervelat.
½ onion.
1 clove of garlic.
2 cucumbers (fresh or pickled), whatever you have.
4 boiled eggs.
A pinch of black pepper and salt.
¼ cup mayonnaise.
A sprig of greenery.

Cooking instructions:

Drain the liquid from the peas.
We peel vegetables, eggs and cervelat.
Cut into slices.
Chop the greens, garlic and onion.
Mix the ingredients, season with sauce and spices.
Maximum 15 min. to create a masterpiece and serve.

Calorie content: per 100 dishes 228.4 Kcal.

Watch the video on how to prepare a salad with peas for the table.

Don't like sausage? We invite you to try an amazing salad with smoked chicken and mushrooms - this appetizer is ideal for the holiday table.

Very juicy! How to prepare a salad of smoked sausage and vegetables: fresh cucumbers and/or tomatoes

Many of you will ask: “What about vegetables?” The truth is, you can’t get anywhere without them. Therefore, today we will tell you how to prepare a salad from smoked sausage and vegetables: fresh cucumbers and/or tomatoes.

On average, the calorie content of a dish is no more than 100 kcal per 100 g of finished product. And if you replace mayonnaise with low-fat cottage cheese or sour cream, the salad can even be called dietary.

Ingredients:

Beijing cabbage – 400 g;
Smoked sausage – 250-300 g;
Fresh cucumbers – 2-3 pcs.;
Fresh tomatoes – 3 pcs.;
Bell pepper – 1 pc.;
Mayonnaise - to taste;
Greens - to taste.

Cooking instructions:

First, wash all the vegetables well under running water.
Cut the smoked sausage into thin strips.
We chop Chinese cabbage in the same way.
Chop fresh cucumbers, tomatoes and bell peppers into small cubes.
Place all chopped ingredients into a deep salad bowl.
Finely chop any greens (dill, parsley, cilantro) and add them afterwards.
Season with mayonnaise, mix well and serve.

As for salt, it is adjusted to taste. If you prefer a more natural taste of food, without various additives and spices, then you do not need to salt the salad.

Smoked sausage and pancake salad recipe

An unusual dish with pancakes will require more time to prepare. The result is a warm, savory breakfast snack.

Ingredients.

Boiled egg - 5 pcs.
Semi-smoked Moscow - 300 g.
Cucumbers (salted, fresh) - 1 pc.
Dill - ¼ bunch.
Garlic - clove.
Walnut kernels - 6 pcs.
Salt - to taste.
Mayonnaise - 7 tbsp. l.
Pancakes (egg, butter) - 5 pcs.

First, let's start baking pancakes. Look at the table for the proportions of cooking 5 pcs. egg pancakes and rich pancakes for the smoked sausage and pancake salad recipe.

Products for egg pancakes	Quantity for egg pancakes	Quantity of products for rich pancakes
Chicken egg	4 things.	2 pcs.
Milk 2.5%	—	1.5 cups
Refined sunflower oil	—	1 tbsp. l.
Table salt	¼ tsp.	½ tsp.
Ground black pepper	on the tip of a knife	—
Granulated sugar	—	1 tsp.
Premium wheat flour	—	0/8 cup

Author's note

Agapov Vladislav

Whisk the ingredients and bake in a thin layer on a preheated and greased frying pan on both sides until golden brown.

Cooking instructions:

Clean the sausage and egg.
Cut into cubes together with the cucumbers.
Place in a container.
Grind the nuts with garlic and herbs and place in a bowl.
Roll the pancakes into a tube.
Cut into strips and pour into a cup with slices.
Season with sauce and add salt to taste.
We eat it warm.

Calorie content: per 100 g of finished dish 339.3 Kcal.

We suggest you look at the video story about the dietary version of the recipe with pancakes.

Smoked sausage salad with corn and eggs

This easy recipe will allow you to quickly cope with cooking when guests arrive unexpectedly or there is no time to prepare more complex cold appetizers.

Ingredients:

smoked sausage – 230 g;
egg – 2 pcs.;
canned sweet corn – 200 g;
green onions – 50 g;
curly pasta – 200 g;
olive oil – 1 tbsp. l.;
sweet pepper – 1 pc.;
mayonnaise – 50 g;
lemon – 1 pc.;
freshly ground pepper.

Product preparation:

The peeled sausage is cut into strips. The juice is squeezed out of the lemon. Boil the pasta in boiling salted water for 12-15 minutes, strain through a colander, add olive oil, and cool. Boil the eggs until cooked, separate the yolk, grind it with mayonnaise, lemon juice, and pepper. The protein is chopped into strips. The sweet pepper is washed, the stalk and seeds are removed, and cut into strips. Wash green onions and chop finely.

Preparation procedure:

All products are combined in a bowl - smoked sausage, pasta, sweet peppers, corn, egg whites, olives, chopped green onions. Add mayonnaise, mix, transfer to a bowl to serve in a heap.

Advice! You can decorate the dish with products that are included in its composition: slices of pepper, sausage, green onions.

Corn gives salads with smoked sausage a delicate taste and aroma. You can replace it with green peas. You will definitely love this salad with smoked sausage and peas.

Smoked Sausage Crab Salad Recipe

Festive salad, as an alternative to the popular crab salad, can be sliced with smoked sausages. The result is an amazingly beautiful, tender dish, the guests will be satisfied.

Ingredients.