Salad with cucumber and egg - the best solution for a modern person: recipe with photos and videos

We all know many different variations on the theme of salads: Olivier, Ladies, Caesar and many others. In fact, a salad can be made from anything - if only you have the desire and the right ingredients are at hand. However, if you are interested in a tasty, fresh, light and timeless salad, we recommend that you prepare it from cucumbers and add an egg - these two products go well together, and by adding something else to them, you will get a lot of interesting recipes .

Very simple and tasty cucumber and egg salad - photo recipe

Cucumber salad with egg turns out tender, juicy, aromatic. A large amount of greenery also makes it very healthy. In addition to parsley and dill, you can add other favorite leaves from the garden. The amount of greens can also be adjusted to your taste.

Your rating: (
3 ratings, average: 3.67 out of 5)
Cooking time: 20 minutes

Quantity: 2 servings

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice housewife, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and filling, good for breakfast and dinner. It can be served on a weekday because it cooks very quickly, and can be present on a holiday table because it looks very festive.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 3 pcs.
Hard cheese – 50-100 gr.
Mayonnaise for dressing.
Salt for taste, herbs for decoration.
Garlic – 1-2 cloves for flavor.

Algorithm of actions:

The first step is to boil the chicken eggs. Place them in salted boiling water and cook for at least 10 minutes. Cool quickly to remove shells thoroughly.
Wash the cucumbers and trim the stems. Cut into cubes.
Also cut the hard cheese into cubes.
Chop the eggs (they won't make cubes).
Stir in the salad bowl with light movements so that the salad does not turn into a mush.
Season with mayonnaise and salt.
Garlic passed through a press will add a slightly pungent aroma to the dish.

If you put this salad into tartlets, it can decorate the table in honor of an important holiday or anniversary.

Salad with chicken liver and beets

This economical salad can decorate a holiday table.

Ingredients:

400 gr. chicken liver;
4 eggs;
3 pickles;
2-3 beets;
2 carrots;
1 onion;
200 gr. Mayonnaise;
salt, ground black pepper to taste;
greens for decoration;
bay leaf, black and allspice peas.

For the marinade:

2 teaspoons table vinegar (9%);
1 teaspoon sugar;
1 pinch of salt.

Preparation:

Place the carrots and beets in a saucepan, add water and cook until tender. Carrots cook faster; after 20 minutes they will need to be extracted, and beets will need to be cooked for 40-60 minutes. Cool and peel the vegetables. Boil the eggs separately and let them cool.
Salt boiling water and add spices. Add the chicken liver there and cook until done. Drain the water from the pan and cool.
Finely chop the onion. Salt, add sugar, stir. Pour the vinegar over the onion and mix well. Leave to marinate for 10-15 minutes.
Cut the pickles and chicken liver into strips, combining them in a bowl.
In separate bowls, grate the carrots, beets and eggs.
Then you need to assemble the salad, laying the ingredients in layers.

Display order:

liver;
half the prepared beets;
prepared onions;
carrot;
pickles;
eggs;
beet.

How to make a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for almost any ingredient. If you really want to surprise your household, experienced housewives recommend preparing a salad with squid.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 2 pcs.
Squid – 1 kg.
Onions – 1 pc.
Salt.
Sour cream or light mayonnaise.

Algorithm of actions:

Stage one - cooking squid. First, the seafood needs to be cleared of the film, for which it is recommended to pour boiling water over the squid.
Then they need to be boiled, this process is very fast, it is important not to overcook it (no more than 1-2 minutes after the water boils), otherwise the carcasses will become like rubber galoshes.
While the squid is cooling, you can boil and cool the chicken eggs. There are usually no problems with boiling eggs; the hard-boiled state requires 10 minutes of cooking (if a little more, it will not greatly affect the consistency of the eggs).
It is important that the eggs are quickly dropped from boiling water into cold water, then the shell will come off easily when peeling.
Cut vegetables (cucumbers and onions) in any way you like, boiled squid into thin strips.
Mix everything in a deep salad bowl.
Add salt and season; for those who love a delicate taste with sourness, you need to take sour cream; for those who adore a pronounced taste, mayonnaise is better.

Since squid is pale in color, like cucumbers and eggs, you can “live up” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, Egg and Corn Salad

The main advantage of the following salad is its almost lightning-fast preparation. If there are the required products in the refrigerator, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish for the lunch menu.

Ingredients:

Chicken eggs – 3-4 pcs.
Canned corn - 1 can.
Fresh cucumbers – 2-3 pcs.
Salt, mayonnaise for dressing.
Greens for taste and beauty.

Algorithm of actions:

You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully place the eggs into the boiling water with a spoon. Add salt on the tip of a knife.
10 minutes is enough, the eggs should be immediately transferred to cold water. This way they will cool faster and the shells will separate without problems.
While the eggs are boiling, you can prepare the cucumbers and corn. Wash the cucumbers, cut off the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
Transfer vegetables to a container. Add eggs, also cut into thin strips.
Add salt and use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, of spring. Even if it’s a dark winter evening outside, your soul becomes lighter.

Egg, cucumber and ham salad recipe

“You can’t deceive your soul with vegetables,” the men say. If a salad is served at a table at which representatives of the stronger half are sitting, then, in their opinion, the dish must necessarily contain boiled meat, smoked or boiled sausage. In the following recipe, delicious, tasty ham comes to the aid of cucumbers and eggs.

Ingredients:

Ham – 300 gr.
Chicken eggs – 4-5 pcs.
Fresh cucumbers – 2-3 pcs.
Hard cheese – 200 gr.
Garlic – 1 clove.
Salt.
Mayonnaise.

Algorithm of actions:

Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
Immediately transfer to ice (cold) water. The shell will be removed well in this case.
Rinse the cucumbers and pat dry with a paper towel.
Try to cut cucumbers, egg whites, and ham into equal bars or strips.
Cheese - grated. Mash the yolks into a paste with a fork. Chop the garlic into small cubes.
This salad is not laid in layers, but mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in the salad bowl, with the exception of the yolks.
Add salt, season with mayonnaise and mix.
Take another fresh cucumber and cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

This salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs goes perfectly with canned fish; to prepare the salad, you can use any canned fish in oil. But many people prefer tuna, the most beneficial product for the body.

Ingredients:

Fresh cucumbers – 1-2 pcs.
Chicken eggs – 2 pcs.
Tuna, canned in oil (or in its own juice) - 1 can.
Salt.
Seasonings.
Dressing – mayonnaise (50 ml) and sour cream (50 ml).
Greenery.

Algorithm of actions:

You need to boil the eggs in advance; by the time you prepare the salad, they should already be cooled, then the process will take a minimum of time.
Peel eggs from shell. Cut into thin bars.
Rinse the cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”; if the fruits are old, then cut off the peel. Cut into thin slices, just like eggs.
Open the can of tuna and transfer the fish to a plate. Mash with a regular fork.
Rinse the greens and shake off excess water. Chop with a sharp knife.
To prepare the dressing, simply mix mayonnaise and sour cream in equal proportions in a bowl.
Mix all the ingredients in a salad bowl, leaving some greens to decorate the finished dish.
Season with salt and mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, and besides that, it’s also very healthy.

Cooking features

First you need to hard boil the eggs. After which they need to be cooled and, of course, peeled. As for cucumbers, it is better to take, of course, young ones with thin skin. However, if you come across large “elderly” specimens, then that’s okay too. They just need to be peeled. And if you want, don’t even cut it, but grate it. And in general, all ingredients can be chopped arbitrarily - into cubes or circles, cut into thin strips or strips.

All ingredients, as a rule, are simply mixed in a container and seasoned with sour cream or mayonnaise. True, when preparing a dish such as salad with fresh cucumber and egg, there are recipes that require a layered arrangement of ingredients. But there is nothing complicated about this either. The only condition that should be observed is that if the recipe calls for onions, then it is advisable to add it to the salad immediately before serving, so that its smell does not permeate the entire dish and does not interrupt the aroma of the main ingredients.

Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional components. Moreover, sometimes you can even replace fresh cucumbers with pickled or salted ones. There are also options for preparing cucumber-egg salads. However, now you will see for yourself that there are many of them. Because next we will tell you how to prepare cucumber and egg salad. The recipe below will be basic. And after it, we will invite you to familiarize yourself with several of the most popular variations based on it.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so beloved by many housewives, also fit perfectly with vegetables and chicken eggs.

Ingredients:

Chicken eggs – 4 pcs.
Crab sticks – 1 package (200 gr.).
Fresh cucumbers – 1-2 pcs.
Canned corn - 1 small jar.
Green onions – 1 bunch.
Mayonnaise.
Salt.

Algorithm of actions:

As with all previous salads, preparing the eggs will take the most time. The process of boiling is 10 minutes, cooling is 10 minutes, peeling is 5 minutes.
True, you can save a little time, and while the eggs are boiling, you can rinse the cucumbers and onions.
Cut: cucumbers into thin strips, green onions into small pieces.
If you still have some free time, you can clean the crab sticks from the packaging. The sticks need to be cut into cubes or strips, like cucumbers.
Peel the eggs, cut as desired. Drain marinade from corn.
Place all the ingredients prepared for the delicious salad into a deep container.
Now you can add salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with green lettuce leaves. Place salad mix on them. It looks great, and the taste won’t let you down!

Salad “Mystery for Guests”

“A riddle for guests” is, on the one hand, a simple, and on the other hand, a very unusual dish. The ingredients in it seem to be the most common, but the way they are processed is still a mystery.

Ingredients:

Chicken egg - 4 pcs.
Chicken meat - 200 gr.
Fresh cucumber - 3 pcs.
Onion - 1 pc.
Flour - 1 tbsp. l.
Starch - 1 tbsp. l.
Mayonnaise - 3 tbsp. l.
Salt, pepper - to taste

Preparation:

Fry egg pancakes in a frying pan. To prepare it, beat eggs with flour, starch, salt and pepper. Cool the finished ingredient and cut into ribbons.

Fry the onion half rings until golden brown.

In one container we place cucumber cut into strips, egg strips, boiled meat disassembled into fibers, fried onions, mayonnaise, salt and pepper. The only thing left is to just mix it all carefully. Salad ready!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers appear in summer cottages and on the market at the same time as tomatoes. This is a signal that they go well together in dishes. The most primitive and most famous salad involves these two ingredients, seasoned with vegetable oil, olive oil or mayonnaise. But the next recipe will have more ingredients, which means the salad will taste richer.

Ingredients:

Fresh cucumbers – 3 pcs.
Chicken eggs – 3-4 pcs.
Fresh tomatoes – 3-5 pcs.
Green onion – 1 small bunch.
Sour cream for dressing.
Salt, ground pepper.

Algorithm of actions:

Boil the eggs hard. Cool. Peel and cut into circles.
Wash the cucumbers and tomatoes, remove the stems. Also cut into thin circles.
Place on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
Add a little salt. Pour sour cream on top.
Wash and dry the onion feathers. Cut the greens into small pieces. Feel free to sprinkle on top.

An incredible feeling of spring awakens in your soul when you see this beauty and then start tasting it!

“Tenderness”: salad recipe

Chicken, cucumbers, eggs and cheese – that’s all you need to prepare such a hearty and very tasty dish. Poultry fillet is best suited for its preparation. However, you can take other chicken meat, and in addition, no one forbids replacing it with the same lean pork or beef. You can also use ham. Well, this is all again in the realm of variations on a theme. We will consider the method of preparing the basic version.

So, four hundred grams of chicken fillet needs to be boiled in salted water and cooled. Then cut it into long pieces. Cut four cucumbers into semicircles. Eggs - also four pieces - in quarters. Mix all this in a salad bowl, pour over a dressing of two tablespoons of olive oil or the same amount of mayonnaise, and then sprinkle with grated cheese (you will need about a hundred grams, no more).

Mushroom salad with eggs and cucumbers

If the salad contains only cucumbers, eggs and herbs, then it turns out very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any kind is suitable - boletus and boletus, chanterelles and boletus; in winter, such a salad can be prepared with oyster mushrooms (sold year-round).

Ingredients:

Oyster mushrooms – 250 gr.
Chicken eggs – 2-3 pcs.
Pickled cucumbers – 2 pcs.
Onions – 1-2 pcs.
Mayonnaise for dressing.
Salt and ground pepper.
Butter for frying.

Algorithm of actions:

The preparation process for this salad is longer than the previous ones. It is necessary to boil the eggs until hard-boiled.
Peel and chop the onion. Sauté in butter in a frying pan.
Wash the mushrooms. Cut into thin strips. When the onion turns pink, add the chopped oyster mushrooms to the frying pan. Fry until fully cooked.
Cool eggs and mushrooms. Peel the eggs, cut into strips. Cut the cucumbers in the same way.
Mix all ingredients.
Less mayonnaise is required since the mushrooms were fried in oil. Salt to taste.

This salad is good on its own, with croutons, or as an additional dish with boiled potatoes.

Salad "Shemakha"

Ingredients:

2 pickled cucumbers;
200 g boiled beef;
1 onion;
5-6 cherry tomatoes;
lettuce leaves;
10-20 ml vegetable oil;
5 sprigs of parsley;
Salt, pepper to taste;
2 dessert spoons of table vinegar.

Cooking method:

Cut the boiled meat into thin strips.
Peel the onion, then cut it into half rings and place in a separate bowl, add vinegar and leave for 15 minutes.
Cut the cucumbers into strips.
Chop the lettuce leaves and herbs thoroughly.
Mix all ingredients in a salad bowl.

How to make a salad with cucumbers, eggs and cabbage

The next salad is again for people watching their weight; it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

Peking cabbage – ½ head.
Fresh cucumbers – 1-2 pcs.
Chicken eggs – 2-3 pcs.
Dill – 1 bunch.
Mayonnaise (sauce, yogurt).
Salt.

Algorithm of actions:

Send the eggs to boil.
Start shredding the cabbage; fortunately, Chinese cabbage shreds very easily.
Wash the cucumbers and cut off the tails. Cut into bars.
Cool the eggs and remove the shells. Cut the whites, like the cucumbers, into bars.
Rinse the dill under running water and shake off the water well. Chop finely.
Mix with mayonnaise and yolks, previously mashed with a fork. Dress the salad. Taste, if there is not enough salt, add more salt.

It would be nice to decorate the salad with sprigs of dill before serving.

Egg-cucumber salad with tuna

The dish is prepared quite quickly, but it turns out very tasty and nutritious. Cut the cucumber, tomato and hard-boiled egg into small cubes. Mix the first two ingredients and place on a plate lined with fresh lettuce leaves. Sprinkle with egg. We remove the liquid from the canned tuna, mash it in a jar with a fork (not very finely), and place it on top of the eggs. Then pour the dressing over everything. To prepare it, you need to mix a teaspoon of mustard and lemon juice, diluting them with olive oil (two or three tablespoons). Can be served immediately.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste; if you want something spicier, you can include fresh green onions. The salad will immediately sparkle with new colors.

Ingredients:

Chicken eggs – 3 pcs.
Fresh cucumbers – 3-4 pcs.
Parsley – 1 bunch.
Green onions – 1 bunch.
Mayonnaise (can be replaced with sour cream).
Hot ground pepper.
Salt.

Algorithm of actions:

According to tradition, first attention to eggs. They need to be boiled, this will take 10 minutes. Then it will take a little time to cool and clean.
While the cooking process is underway, you can take care of the cucumbers and herbs. Wash everything, cut off the “tails” of cucumbers, cut off the peel of old fruits and remove the seeds. Use young ones with peel.
Chop cucumbers and eggs, chop dill and green onions.
Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a more piquant taste to the salad than sour cream.

Viennese salad with pickles

Ingredients:

250 grams smoked chicken breast
250 grams of pickled cucumbers
500 grams of champignons
2 tablespoons sunflower oil
150 g hard cheese
2 cloves garlic
black pepper, salt to taste
1 bunch of parsley
3 tablespoons mayonnaise

Cooking method:

Cut the chicken breast into strips.
Wash, peel and cut the mushrooms into slices or cubes.
Place them in a hot frying pan and fry until golden brown.
At this time, grate the cheese on a coarse grater.
Half a minute before the mushrooms are ready, add grated cheese on top, add salt and pepper and stir.
Cut pickled cucumbers into slices. Crush the garlic and finely chop with a knife.
Now mix all the ingredients, season with chopped garlic, parsley and mayonnaise. All!

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help make the salad more satisfying. This is why the name “Village” salad appeared. As you know, people living in rural areas have to work hard and, accordingly, prepare more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

Boiled potatoes – 3 pcs.
Boiled chicken eggs – 2 pcs.
Fresh cucumbers – 2 pcs.
Onions – 1 pc.
Mayonnaise.
Mix of spices, salt.

Algorithm of actions:

In this salad, potatoes will take more time. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
Boil eggs for 10 minutes. Cool too, peel too, cut into cubes.
Simply wash and dry the cucumbers. Grind.
Peel the onion and rinse. Cut into half rings.
Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Garnish with herbs and serve with meat.

An unusual option with wild garlic

Salad with cucumber, egg and wild garlic has a bright aroma and a unique taste that will delight lovers of original dishes. Here it is important to use only fresh and firm cucumbers, since pickled vegetables will break the harmony of the other ingredients.

Required components:

wild garlic – 130 grams;
two eggs;
cucumbers – 2 pcs.;
green onion – 5 feathers;
allspice – 3 grams;
sour cream (15%) – as needed;
dill – 45 grams;
salt (fine) – 4 grams.

Cooking:

Peel the wild garlic from films at the base of the stem and wash thoroughly under the tap with water. Then finely chop and pour into a deep container.
Boil the eggs, then cool them, peel and grate them on a medium grater.
Chop the cucumbers into cubes, green onions and dill as finely as possible.
Place the chopped products in a bowl with wild garlic, then add salt, chopped dill and a little pepper.
Pour sour cream over the salad and then stir.

This vitamin appetizer of wild garlic with egg and cucumber will appeal to adults and children. If desired, sour cream can be replaced with olive or vegetable oil.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products; they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

Chicken eggs – 2 pcs.
Fresh cucumbers – 1-2 pcs.
Chicken fillet (breast) – 1 pc.
Unsweetened yogurt for dressing.
Greens (any).

Algorithm of actions:

In this recipe you will have to spend more time on the meat. Boil chicken breast with salt and spices.
Separate the meat, cut across the grain.
Boil the eggs (10 minutes total). Cool, remove the shell. Slice.
Wash and cut the cucumbers.
Mix, season.

The salad looks very beautiful if it is placed in glasses and decorated with herbs.

Southern salad

As the main component of this dish, we take four cucumbers and boiled eggs. Next we need lettuce leaves. And preferably several types. Let's say iceberg, arugula and romaine. In addition, you will need soft cheese. For example, mozzarella, which can also be supplemented with feta cheese (one hundred grams each). And eight cherry tomatoes.

Cut the cucumbers into thin slices, boiled eggs - exactly the same. We tear the salad with our hands and put all the ingredients in a salad bowl. Add tomatoes cut in half. Sprinkle everything with grated cheese. Season with olive oil mixed with salt and your favorite herbs.