Burger sauce for every taste: recipes and tips for fast food connoisseurs

Burger sauce is an important component that binds together a round soft signature bun, fried meat, chicken or fish, lettuce and vegetables, complementing and enhancing their taste. Until recently, the recipes for the main sauces of McDonald's restaurants were kept secret, but people with inquisitive minds through trial and error were able to unravel their secret.

Burgers are considered fast food, food that seems to be not very healthy, but it depends on how you look at it and how you cook it. Perhaps there are some flaws on an industrial scale, and there are a lot of calories. But if you prepare everything at home without additives, from well-known products, and even season it with homemade sauce, you will get a wonderful, versatile, satisfying snack. If you want, eat it at home, no, take it with you, the road will only benefit him. Burgers soaked in sauce become even tastier.

Ranch Burger Sauce

One of the most widely used American sauces. You can assemble it from simple products common to any kitchen. Delicate, thick, easy to make, it has a soft, refreshing taste.

Components:

heavy cream – 100 ml;
sour cream – 100 gr.;
mayonnaise – 80 gr.;
lemon zest – 25 g;
lemon juice – 1 tbsp. spoon;
ready mustard – 15 g;
seasonal greens - a large bunch;
salt - a small pinch;
ground black pepper - on the tip of a knife.

Preparation:

Place mayonnaise, sour cream and cream in a bowl.
Lightly roll the washed bunch of greens between your palms, cut off the hard parts with a knife on a cutting board, finely chop them, and pour them into a bowl.

Add mustard, juice and lemon zest, add salt and pepper.

Mix well, everything is ready.

In order for the sauce to finally form, it must be cooled for at least half an hour.

Containing fatty ingredients, it goes well with burgers filled with lean meat, for example, fried chicken fillet, turkey, lamb cutlets, and veal.

Cheese-mayonnaise sauce

This dressing will complement chicken and fish burgers, and can also be served with grilled vegetables. And preparing the delicacy will take no more than 20 minutes.

Ingredients

To make a thick dressing, you will need to stock up on the following set of products:

hard cheese – 100 g;
mayonnaise – 50 g;
fresh dill – 10 g;
garlic cloves – 3-4 pcs.;
sour cream with a fat content of 25% – 60 g;
pickled cucumbers – 2 pcs.;
lemon juice – 15 ml;
spices to choose from.

Sequence of steps

Even an inexperienced housewife can make a fragrant dressing, because the process consists of the following simple steps:

Pickled cucumbers must be grated. If the mass turns out to be too liquid, it is better to squeeze it out slightly.
The cheese should be grated, and the peeled garlic cloves should be passed through a press.
After washing the greens, you need to chop them finely.
In a small saucepan you need to combine the cucumber mass, cheese, herbs and garlic. After filling the mixture with mayonnaise, sour cream, and lemon juice, you need to mix it and put it in a water bath.
You will need to heat the dressing until the cheese is completely melted. During the process, it is important to mix the ingredients so that the mass is homogeneous.

This sauce can be used both hot and cold.

Signature sauce for Big Mac cheeseburger

This seasoning gets its name from the most famous burger, the Big Mac, in which it is included. The manufacturer did not disclose its recipe for a long time, calling it simply a special sauce, which fueled the interest of buyers. The ingredients turned out to be quite simple, it’s all about their combination.

Recipe:

mayonnaise – 75 g;
white wine vinegar – 10 g;
pickled cucumbers – 150 g;
French mustard – 2 tsp;
dry, ground garlic and onion – 5 g.

Manufacturing:

Grind the cucumber on a grater or in a blender.
Place mayonnaise, cucumber crumble in a bowl, pour in vinegar, add mustard, dry onion and garlic powder, stir.

The result is a sauce familiar to classic American burgers.

If you don’t have garlic and onion powder, you can replace them with raw vegetables, grated on a fine grater, although the taste will be slightly different. You can prepare this seasoning at home by drying thin onion rings and transparent slices of garlic in the oven, after grinding them in a coffee grinder.

Useful tips and tricks

Most burger sauces are quite high in calories, and this is worth taking into account for those who are watching their weight:

Squirrels	Fats	Carbohydrates	Calorie content per 100 g
Tartar with pickled cucumbers	6	21	3	226
Nice sauce	2	21	5	217
big Mac	3	20	4	202
Ranch sauce	3	35	4	340
Cheese-mayonnaise sauce	8	19	2	214

Delicious burgers will become much more flavorful if seasoned with homemade sauces. They can be made from different ingredients, both rare and available.

Chickenburger sauce Mustard

Classic old European sauce. Easy to prepare, it has become an indispensable companion for burgers. There are many cooking methods, the main ones are given here.

Compound:

ready mustard – 200 gr.;
ketchup – 25 gr.;
mustard powder – 1/2 tsp;
Worcestershire sauce – 1 tsp;
garlic - a couple of cloves;
small onion;
refined deodorized vegetable oil – 20 ml;
sugar – 2 table. l;
a pinch of hot red and black pepper;

Manufacturing:

Peel the onion and garlic, chop finely.
Pour vegetable oil into a saucepan, place on moderate heat, and fry until slightly golden brown.
Add ketchup, mustard, dry mustard powder, freshly ground black pepper and red pepper.
Stir and simmer for about half an hour over low heat. About 10 minutes before the end of the process, season with Worcestershire sauce.
If necessary, you can dilute the contents of the saucepan with boiling water.

Worcestershire seasoning is not found in every home. Its closest relative is balsamic vinegar. If this is not available, use the juice of bitter-sour berries, such as rowan, lingonberry, cranberry. It won't be exactly the same, of course, but very similar. There are also options with honey, soy sauce, and many others.

Hot-spicy sauce is ideal for buns with any meat filling, for example, fried marbled beef cutlet. Its combination with fried egg, pickled onions and cheese turns out to be interesting.

Cheese and Garlic Hamburger Sauce Recipe

Cooking time: 5 minutes. Number of servings: 1. Kitchen appliances and equipment: scales, whisk.

Ingredients

Granulated garlic	1.5 tsp.
Mayonnaise	400 g
Soy sauce	30 g
Processed cheese	170 g

Making creamy sauce for hamburgers

Place 170 g of cream cheese in 400 g of mayonnaise.
Add one and a half teaspoons of granulated garlic.
Pour in 30 grams of soy sauce.
Mix thoroughly with a whisk until smooth.
Leave the mixture for half an hour so that the garlic disperses.

Easy hamburger sauce recipe video

The video demonstrates a very simple and incredibly tasty sauce recipe for homemade hamburgers.

Such sauces are perfect not only for burgers, but also for any meat dish, regular sandwiches, and potatoes.

Burger sauce Italiano

Having Italian roots, the recipe requires the use of fresh, good quality ingredients.

You will need:

chicken eggs – 2 pcs.;
anchovies – 3 fillets;
garlic – 2 cloves;
capers – 6 pcs.;
lemon juice – 1 teaspoon;
olive oil – 2 tablespoons;
green onions, parsley, dill - 50 grams each.

Preparation:

Grind the greens, washed, dried on a paper towel, and cleared of inedible parts, in a blender.
Peel the garlic, cut into arbitrary pieces, add to the greens, add crushed capers and lemon juice. Salt and pepper to taste. Beat it a little.
Add olive oil, mix everything thoroughly again until you obtain a homogeneous mass and a smooth, even surface.
Boil the eggs hard, peel them, grate them on a medium grater.
Place the whipped semi-finished product in a bowl, add the egg crumble, and mix.

If capers are not available, pitted green olives will do.

Light, refreshing, buttery seasoning is ready. It makes especially tasty burgers with fish fillets and dry meat cutlets: turkey, chicken, veal, lamb.

With pickled cucumbers

Burgers can be made with the famous tartare. This thick and piquant sauce will perfectly complement the taste of a beef or pork cutlet.

But it can also be added to fish burgers or served along with any sandwiches.

Ingredients

To create a spicy dressing you will need to prepare the following set of products:

pickled cucumbers – 2 pcs.;
eggs – 4 pcs.;
vegetable oil – 100 g;
mustard – 50 g;
sour cream – 120 g;
garlic cloves – 1-2 pcs.;
green onion – 20 g;
lemon juice – 15 ml;
dill – 10 g;
salt, sugar as desired.

Sequence of steps

You can make a flavorful dressing in 20 minutes, and the process itself consists of the following steps:

After boiling water in a saucepan, you need to put eggs (2 pcs.) into it. Cover the container with a lid and cook them for 7-8 minutes. The eggs need to be cooled, peeled and separated into yolks and whites. The latter must be cut into small strips.
Cucumbers need to be chopped into cubes, onions and herbs washed and, shaking off excess moisture, finely chopped. Peeled garlic must be crushed with a press.
Separating the yolks from raw eggs, combine them with boiled yolks and mustard, then grind thoroughly. Without ceasing to knead the mass, it is necessary to gradually introduce vegetable oil into it.
All prepared ingredients must be combined in a deep bowl and, seasoned with sour cream, salt and sugar, mixed thoroughly.

You can use tartar to season burgers immediately after cooking. It is advisable to store the sauce in the refrigerator for no more than 2 days.

Aztec burger sauce

The thick paste, believed to have been invented by the ancient Aztecs, attracts attention with its exotic composition and spicy notes.

Ingredients:

avocado – 1 pc.;
lime juice – 1 dessert spoon;
cilantro - several sprigs;
onion – 1 pc.;
jalapeno pepper – 1 pc.;
salt – ½ tsp.

A sweet-spicy native of Mexico, jalapeno, is not always available; it can be easily replaced with an ordinary small chili pepper, as well as its flakes. In the absence of cilantro, you can choose parsley. Lemon juice will pass for lime juice.

Preparation:

Choose an avocado. The fruit should be ripe, juicy and soft enough.
Peel and finely chop the onion and throw it into the blender.
Add seeded hot peppers, cilantro leaves, and salt.
Mix up the contents well.
Cut the avocado in half, remove the pit, scoop out the pulp with a spoon, sprinkle with lime juice, place in a strong bowl, and mash thoroughly with a fork.
Combine everything together and mix.
To make the consistency even more delicate, you can grind everything through a sieve.

An interesting feature of this seasoning is its consistency and almost complete absence of odor, which allows it to complement any filling. Goes well with beef and salmon. The oiliness elevates the veggie burgers.

Homemade burgers: cooking recommendations

At first glance, it seems that preparing such a dish is very simple - just put the filling on a bun and cover it with another bun on top. What could be simpler? However, this is misleading! Burgers also have cooking secrets:

If you want to create a classic hamburger , you should give preference to a beef patty . But she shouldn't be fat.
A juicy cutlet will be obtained from rump and sirloin . That is, from pieces with fat.

IMPORTANT: Fat should be at least 15-20% of the cutlet.

This part of the cow's body makes the most delicious homemade burger patties.

It is also important to set the meat grinding mode correctly. The largest one is needed - then the finished product can be called “juicy”. Ideally, experts recommend chopping the pieces by hand using a knife.
the diameter of the cutlet initially larger than the diameter of the bun. After all, during frying, compression occurs with minced meat.
Many novice cooks get upset when they end up with a meatball instead of a cutlet. Meanwhile, it’s easy to avoid this - you just need to make a small depression in the center of the minced meat cake.
Before making cutlets, you should keep the minced meat in the refrigerator for 15 minutes.

IMPORTANT: Do not press too hard on the cutlet when frying, otherwise all the juice will leak out.

Ideal doneness is medium. It is recommended to check it by cutting it with a knife. The meat should be free of blood and pink.
burger bun

The right bun is the key to a successfully cooked burger.

Experts recommend frying the inside of the bun until crusty . Otherwise, it will absorb all the juices from the cutlet and become soggy.
You can’t hesitate while preparing a dish for the same reason – juice from vegetables and meat can leak out. You should also remember about the sauce, which will soften the bun if the cook is slow.

IMPORTANT: When assembling the burger, it is important to note that the most delicate components must be placed away from the patty.

Meat, vegetables - all this is enough to ruin a burger bun if you handle the dish ineptly

Ketchup for burger

The most famous and common addition to a burger is, of course, ketchup. It can be as simple as just tomatoes, salt and spices, or a real culinary masterpiece. Let's consider here the option of preparing complex, aromatic and spicy ketchup.

Take:

ripe fleshy tomatoes – 1 kg;
petiole celery – 1 stalk;
fennel – 300 gr.;
fresh ginger –15 gr.;
garlic – 1-2 cloves;
odorless vegetable oil – 1-2 tbsp. spoons;
chili pepper – 1 pc.;
clove – 1 bud;
coriander seeds – 1 tsp;
dried basil – ½ tsp;
ground allspice – ¼ tsp;
sugar – 2 tsp;
wine vinegar – 100 ml;
balsamic vinegar – 1 tbsp;
salt – 1 tsp.

Prepare like this:

Place the washed tomatoes in a bowl, scald with boiling water, and keep in it for 1 minute. Place under running cold water, cool, remove the skin, cut into four pieces and remove the seeds.
Place the chopped tomatoes in a massive saucepan for stewing, add salt so that the juice releases faster and nothing burns. Simmer over low heat, stirring occasionally.
Clean the fennel from any remaining roots and stems, remove the top scales if necessary, and finely chop.
Grate the peeled ginger root on the finest grater.
Peel the garlic cloves, wash them, and press them through a press.
Cut the celery stalk into small cubes with a knife.
Remove the green stalk and seeds from the chili pepper and carefully chop it.
Throw the prepared vegetables into the pan with the tomatoes, and add all the seasonings along with sugar and salt.
Wait until it boils, pour in both vinegars, and cover with a lid.
Simmer on low heat for 15-20 minutes.
Rub the hot mixture through a sieve, return it to the pan, and boil to the desired thickness.

This thick, fragrant ketchup is suitable for burgers stuffed with pork, turkey, or grilled marbled beef. It is also used for the classic cheeseburger and bacon-based toppings.

Due to the presence of vinegar and spices, homemade ketchup can be stored for up to 6 months. To be on the safe side, sterilize a clean glass jar, fill it with boiling sauce, close the lid tightly, cool, and store in the refrigerator. Use only a dry, clean spoon to scoop out the required amount of product.

The best recipe

Burgers cannot be imagined without traditional ketchup. This thick and aromatic sauce, according to a classic English recipe, is made from tomatoes, vinegar and sugar, as well as various spices. And such a spicy dressing perfectly complements the taste of any meat, so it can be added to both regular and fish burgers.

Ingredients

Homemade burger sauce can be prepared from the following ingredients:

tomatoes – 1 kg;
celery – 150 g;
onion – 150 g;
water – 1 l;
vinegar (10%) – 25 ml;
sugar – 185 g;
salt – 10 g;
ground ginger, cinnamon and cloves - 2 g each.

To make ketchup, it is better to choose fleshy and ripe tomatoes. Those who love spicy dishes should add ground red pepper to the list of ingredients. And to give the sauce a piquant aroma, you can add chopped garlic.

Sequence of steps

To prepare traditional English ketchup, you will need to follow these instructions:

Tomatoes must be washed and poured with boiling water for 2-3 minutes. Then the fruits should be cooled and peeled.
The pulp needs to be cut into large pieces and, placed in a blender bowl, crushed to a puree.
The onion needs to be peeled and chopped into pieces. Celery must be washed and cut into cubes.
Place the vegetables in a non-stick frying pan and, pour in the tomato mixture and water, place over medium heat. Without covering the container with a lid, you need to simmer the ingredients for 20 minutes. During the process, it is worth stirring the mixture periodically so that it does not burn.
Softened vegetables need to be rubbed through a fine sieve or they can be ground in a blender for 2-3 minutes. But in this case, tomato seeds will remain in the ketchup, due to which the quality of the product will deteriorate.
The ground mass must be returned to the stove again. And when it boils, reduce the heat to low. After this, it will take from 20 to 40 minutes to boil, depending on the juiciness of the tomatoes.
When the vegetable mixture thickens, you need to add spices to it. It is better to put them in a gauze bag before doing this. Then the ketchup will be as homogeneous as possible. It will take about 10-15 minutes to boil the mixture with seasonings.
After the allotted time, remove the spice bundle and add salt, sugar and vinegar to the seething mass. After simmering the ketchup on low heat for another 10 minutes, you can remove it from the stove, and when it cools down, use it for its intended purpose.

The sauce will be an excellent addition to classic burgers, cheesebergers, and grilled meats. Thanks to the vinegar included in the delicacy, this dressing can be stored for a long time. But you need to keep it in the refrigerator, in a tightly sealed jar.

Sour cream sauce

If you're a guacamole lover, you can make a similar one for your burger. For this variation you will need the following ingredients:

2/3 cup sour cream
1 avocado, finely chopped;
10 medium basil leaves;
1/4 spoon of tea salt;
a pinch of pepper.

Place basil and avocado in a food processor and blend to combine. Once the mixture is completely smooth, add sour cream and continue beating at medium speed. After this, add salt and pepper to taste and mix by hand. This preparation of sauces does not require any skills; the recipe is simple even for beginners.

B-B-Q

One of the favorite sauces that is often used in fast food is barbecue. Is it possible to cook it in your kitchen? Of course it can be done. Adding a tiny amount of liquid smoke gives homemade sauce its aroma and unique flavor. This dressing can be added to hamburgers or served with steaks, fried chicken or French fries.

Ingredients:

2 tablespoons olive oil;
1 large red onion (chopped);
a pinch of salt;
1/2 teaspoon balsamic vinegar;
1/4 cup mayonnaise;
1/4 cup barbecue sauce (store-bought);
1/8 teaspoon liquid smoke.

Heat olive oil in a large frying pan over low heat. Add the onion, season with salt and stir to coat with fat on all sides. Fry it, stirring, until the onion turns brown and acquires a caramel color. This will take about 20 minutes. Add balsamic vinegar and fry for another 1-2 minutes. Remove from heat and set aside.

In a medium bowl, whisk together mayonnaise, barbecue sauce and liquid smoke until smooth. Refrigerate until ready to use. This hamburger sauce is finally mixed on the bun. This means you should first add a layer of caramelized onions and then pour the cooled liquid mixture over it.

Fishburger at home: recipe

A burger doesn't have to be made from beef. Fish lovers can rejoice too! For the fishburger you only need:

2 buns - of course, if you want to limit yourself to one fishburger
300 g fish fillet
Half an onion
2 tbsp. l vegetable oil

IMPORTANT: It is preferable to choose refined oil.

2 pcs. pickled cucumbers
2 lettuce leaves
Ketchup or mayonnaise

You can start:

The fish must be prepared , namely: salt, pepper, cut into larger pieces and put in the refrigerator for 15 minutes.
Then pour oil into the frying pan and heat it until smoke appears.
Now you can fry the fish . The fire must be strong. You can allocate about 2 minutes of time for each side of the pieces.
The bun is cut and processed in a frying pan or in the oven.
In the meantime, you can prepare the remaining ingredients . The cucumbers are cut into slices, and the onions into rings.

IMPORTANT: It is preferable to cut the cucumber thinly.

The burger is folded like this: mayonnaise is squeezed onto the bun, then fish, cucumbers, and onions are laid out. Then you can add ketchup, and top it with lettuce and the top of the bun.

Many people like the fish burger

Hamburger at home: recipe

The hamburger is considered a classic among burgers. For 4 servings you will need:

4 things. buns
500 g beef tenderloin
100 g smoked pork lard
Bulb

IMPORTANT: It is preferable that the onion be sweet.

3 pcs. sweet bell pepper
2 pcs. large tomato
5 lettuce leaves
2 tbsp. l dry red wine
Mustard, pepper and salt to taste
A pinch of dry Provençal herbs

The burger is prepared as follows:

Lard and beef are passed through a meat grinder .
Pepper and salt, herbs, and wine are added to the resulting minced meat . The minced meat is mixed thoroughly and beaten several times.
Next, you can begin to form the cutlets.
The cutlets are placed in the refrigerator for half an hour .
Tomatoes need to be cut into slices.

IMPORTANT: The preferred thickness of the circles is about 8 mm.

Peppers are also cut into rings. Of course, it must first be cleared of seeds and core.

These are the standard rings that peppers are cut into for making a homemade beef burger.

The lettuce leaves are not cut - they are simply rinsed.
As mentioned earlier, you need to fry the buns, cut into two parts, in a dry frying pan or in the oven .
The hamburger is assembled like this: a cutlet is placed on one bun, which is smeared with chili, then tomatoes and pepper are laid out. The whole thing is topped with mustard, on which the salad and the second bun are placed.

The hamburger is quite popular among burgers.