Chicken breast sauce - recipes with photos

Meat dressing for your favorite main courses is an extremely appropriate addition to various types of porridges, as well as pasta and purees. Cooks especially love the chicken sauce with tomato paste, because it is truly universal and goes harmoniously with any dish. “Your Cook” is in a hurry not only to share the best versions of this concoction, but also to help with his culinary knowledge during cooking.

Sauce for chicken breast with mayonnaise

• Time: 2 hours 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 234 kcal/100 g.
• Purpose: seasoning.
• Cuisine: Russian.
• Difficulty: easy.

If you are looking for options for delicious preparation of chicken breast, then chicken gravy based on mayonnaise and sour cream is one of the easiest ways. The set of ingredients in the recipe is simple, the process does not take much time, but the sauce turns out very delicate with a creamy taste and spicy notes of garlic. It is worth noting that this dressing is used more often by lovers of meat treats, thanks to the simple set of products.

Ingredients:

• mayonnaise – 50 ml;
• sour cream (15% fat) – 100 ml;
• olives – 8 pcs.;
• fresh dill - several sprigs;
• garlic – 3 cloves.

Cooking method:

1. Mix mayonnaise with sour cream in a saucepan.
2. Pass the garlic through a press, add to the sour cream and mayonnaise mixture, stir.
3. Finely chop the dill and olives, add to the dressing, stir again. If you wish, you can add a little ketchup or tomato paste to give it a beautiful shade and a piquant taste.
4. Place the finished dish in the refrigerator for 2-3 hours.
5. Serve the gravy over the chicken breasts.

Recipe 5: Tomato sauce

Classic tomato sauce is very easy to prepare. You don't need meat to cook it - you only need vegetables and seasonings.

• 1 onion;
• 4. Vegetable oil;
• Salt;
• Pepper;
• Tomato paste or ripe tomatoes - 150-160 g;
• Spoon of flour;
• Bay leaf;
• A little sugar;
• Water - 250 ml (for aroma and richer taste, you can add a couple of bouillon cubes).

Chop the onion and fry in vegetable oil, then add tomato paste to it and simmer for a few more minutes. Dissolve 2 bouillon cubes in hot water. Pour the resulting broth over the flour and mix thoroughly to avoid lumps. Immediately pour the mixture into the onion. Mix all ingredients thoroughly, add salt, pepper and a little sugar. Throw in a couple of bay leaves and simmer with the lid closed for a few minutes. Turn off the heat and leave the gravy to thicken. The prepared gravy is very tasty to pour over meatballs, meat or fish cutlets.

From sour cream

• Time: 1 hour 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 125 kcal/100 g.
• Purpose: seasoning.
• Cuisine: Russian.
• Difficulty: easy.

It is believed that gravies prepared on the basis of fermented milk products are the most suitable for meat, especially chicken. This fact is due to the fact that these products are perfectly combined and together are better absorbed. In addition to garlic, nutmeg adds piquancy to the sour cream sauce, but you can add other spices at your discretion. Chicken stewed in this dressing turns out very tasty, tender and aromatic. If you take sour cream with a low fat content, the dish will also be low in calories, which is useful for people who control their weight.

Ingredients:

• sour cream – 200 ml;
• water – 70 ml;
• garlic – 2 cloves;
• flour – 2 tbsp. l.;
• nutmeg – ¼ tsp;
• salt, ground black pepper - to taste.

Cooking method:

1. Dilute the sour cream with water and mix thoroughly.
2. Add pressed garlic, flour, nutmeg and spices. Mix thoroughly so that there are no lumps.
3. Pour the sour cream sauce over the chicken breast fried in vegetable oil, cover with a lid and simmer over low heat.
4. Turn off and let the dish sit for half an hour.

Chicken gravy with tomato paste: a simple and tasty recipe

Ingredients

• Chicken breast - 1 pc. + —
• Carrots – 1 large root vegetable + –
• Tomato paste - 1 tbsp. l. + —
• Onions - 2 pcs. + —
• Low-fat sour cream - 1 tbsp. l. + —
• Premium wheat flour - 1.5 tbsp. l. + —
• Purified water – 600 ml + –
• Salt and ground black pepper - to taste + -
• Bay leaf - 2-3 pcs. + —
• Vegetable oil - for frying + -

Add everything
to the shopping list
Remove everything
from the shopping list Shopping list

How to make your own chicken and tomato sauce gravy

Everyone loves the classic version of gravy made from meat and tomatoes, so it’s not for nothing that it is actively used even in state canteens. Today we will learn how to make the most famous chicken sauce.

Fry the washed, peeled and chopped chicken in a frying pan

• Wash the chicken breast with cold running water and then dry with paper towels.
• If there is skin on a piece of poultry meat, it must be removed by cutting it off completely.
• Then shred the chicken meat into small slices or cubes.
• Place a frying pan on the stove for frying food, pour in odorless vegetable oil.
• Heat it thoroughly and add our chopped chicken to the frying pan.

Preparing vegetables for frying with poultry meat

• While the meat is fried, wash the carrots under the tap and peel the root vegetable.
• Grate the vegetable on a coarse grater.
• When the chicken meat has fried a little and lightened, add the grated carrots to it.
• Stir a little and simmer over low heat for a couple of minutes.
• Next, we peel the onion, cut it into two halves, and then chop it into half rings, without making it too small.
• We put the tearful vegetable in the frying pan for our future gravy.

Add liquid ingredients to meat and vegetables

• Pour approximately 200 ml of drinking purified water into the frying pan (it is better to warm it up a little).
• Cover the dish with a lid and simmer over low heat for about 10-12 minutes.
• After the specified time, sift the wheat flour for the chicken gravy with tomato paste through a fine sieve.
• Pour it into the pan and stir thoroughly to avoid the appearance of unsightly flour lumps.
• Then we add a tablespoon of the lightest sour cream you can find in the store to the frying pan with half-prepared dressing.
• After it we put tomato paste (preferably homemade, real).
• Add spices, salt and pepper the sauce, add a couple of laurel leaves for flavor.

Simmer chicken gravy with tomato paste until done

• Mix our roast with chicken and tomato sauce. Cover with a lid, reduce the heat to low and simmer for another 20-25 minutes.
• During the stewing process, do not forget to stir the gravy so that it does not turn out lumpy and is not covered with a shiny coating on top - a film.
• After the allotted time has passed, pour the remaining clean water into the frying pan and mix our dish thoroughly.
• Then cover again with a lid and simmer for the same amount of time until fully cooked.

As soon as the gravy with tomato paste and sour cream is prepared, it can be immediately added to any side dish.

Prepared according to such an original recipe, it will be easily stored in the refrigerator for up to two to three days, remaining just as tasty.

Beurre Blanc

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 277 kcal/100 g.
• Purpose: seasoning.
• Cuisine: French.
• Difficulty: easy.

The recipe for chicken breast sauce originated in France and means “white butter.” It is a thick white mass made from butter, which must be cold and not softened at room temperature. This sauce is suitable not only for the breast, but also for wings, drumsticks, other parts of the chicken, and also fish. To make the dish tasty, take natural oil with the highest percentage of fat content.

Ingredients:

• butter – 220 g;
• shallots – 2 pcs.;
• dry white wine – 220 ml;
• wine vinegar – 30 ml;
• lemon juice – 10 ml;
• salt, pepper - to taste.

Cooking method:

1. Finely chop the shallot and place in a saucepan.
2. Pour in the wine and vinegar and place on low heat.
3. Boil the mixture until all the liquid has evaporated.
4. Remove the butter from the refrigerator, cut into several pieces and add one at a time, stirring constantly.
5. When the butter is completely melted, add spices, pour in lemon juice, stir well. To obtain a more uniform, delicate consistency, grind the mass through a sieve.

Cranberry sauce for chicken breast

• Time: 20 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 44 kcal/100 g.
• Purpose: seasoning.
• Cuisine: American.
• Difficulty: easy.

If you think the combination of poultry meat with sweet and sour sauce is ideal, then be sure to try the recipe for chicken meat sauce with cranberries. The preparation of the dish is very simple, there are no unusual ingredients in the products, but the taste of the chicken is not just complemented, but revealed from a new side. You can serve the gravy with fish, pork, duck, and turkey. If you want to make the treat a little spicier, add ground black pepper to taste.

Ingredients:

• orange juice – 0.5 tbsp;
• lemon juice – 0.5 tbsp;
• cranberries – 5 tbsp.;
• honey - ¼ tbsp.;
• salt - a pinch;
• orange zest – 1 tbsp. l.

Cooking method:

1. In a saucepan, mix 2 types of juice with honey, place on low heat and cook for 5 minutes.
2. Add cranberries and cook for another 5 minutes.
3. Add salt and continue cooking for another 5 minutes.
4. Add the orange zest, leave on the heat for another minute, and remove from the heat. If you want to get a more uniform consistency, puree the mixture with a blender.

Chicken fillet gravy with tomato paste: favorite recipe

Ingredients

• Chicken fillet – 550-600 g;
• Onion – 1 head;
• Vegetable oil – 2 tbsp. l.;
• Carrots – 1 root vegetable;
• Premium wheat flour – 1.5 tsp;
• Ground sweet paprika – 0.5 tsp;
• Bell pepper – 1\2 fruits;
• Khmeli-suneli - to taste;
• Salt - to taste;
• Ground black pepper - to taste;
• Tomato paste – 1 tbsp. l.;
• Garlic – 2-3 cloves.

How to make fried chicken with tomato sauce at home

Prepare and fry poultry in a frying pan

• Wash the chicken fillet under running water, dry it and cut into small long pieces of approximately the same thickness.
• Place a saucepan or frying pan with high sides on the stove, pour in a little vegetable oil and heat it properly.
• Place our chopped chicken fillet into the frying pan, add a little salt, sprinkle with your favorite spices, black pepper, and add sweet paprika.
• Fry the meat with spices over low heat, stirring until the chicken slices have a light, almost white hue.
• Then fry the meat a little more, this time waiting for a slightly golden brown crust to appear.
• Now pour wheat flour into our saucepan, which we have previously sifted. We use just a little bit of flour in this fancy gravy recipe.
• We increase the heat of the fire as soon as the flour is in the pan along with the chicken meat. Fry the food, stirring it continuously with a spatula.

Add chopped fresh vegetables to the chicken

• We remove the skins from the onions, halve the vegetable, and then chop it into cubes, not too finely.
• Wash the carrots under running water, peel and cut into half rings.
• Remove seeds from half a bell pepper (preferably red) and then chop into thin strips.
• Peel the garlic and finely chop it into small pieces.
• Place all the chopped vegetables in the frying pan with the meat and fry over the same high heat, stirring.

Simmer chicken and tomato sauce until done

• Season the vegetables and meat with tomato paste, pour purified water into the frying pan so that it covers our ingredients.
• Add gravy and reduce heat. Stir the sauce a little and simmer for 10-12 minutes.

This wonderful frying perfectly complements vegetable dishes and also goes well with cereal porridges. If you are tired of recipes with boiled vegetables and classic dressings, stewed to the point of puree, then this option will be especially to your liking.

It is noteworthy that such a chicken sauce with tomato paste goes perfectly with side dishes of Asian cuisine - rice and “glass noodles” (funchose).

Orange

• Time: 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 30 kcal/100 g.
• Purpose: seasoning.
• Cuisine: international.
• Difficulty: easy.

Chicken in orange sauce is delicious with an amazing citrus aroma. This dish will look great on a holiday table and will disappear in a matter of minutes. The amount of sugar and honey can be reduced so that the dressing is not so sweet, or vice versa, add pepper, mustard, and spices to give the dish a spicy and piquant aroma.

Ingredients:

• oranges – 2 pcs.;
• sugar – 2 tsp;
• lemon juice, grain mustard, honey - optional;
• salt, water.

Cooking method:

1. Pour boiling water over the citruses, cut into 2 parts, squeeze the juice into a separate container.
2. Cut the remaining pulp and zest into small pieces, place in a small saucepan, add water to cover the fruit mass.
3. Boil for 15 minutes, strain.
4. Pour in orange juice, add salt, sugar, simmer for another quarter of an hour.
5. The sauce is already ready, but at this stage you can add other ingredients as desired.
6. Use the resulting dressing to marinate chicken breasts, wings, and drumsticks before further frying in a pan, stewing or baking in the oven.

Step-by-step preparation

Chicken gravy complements any side dishes well and adds variety to the presentation of dishes.

Preparing vegetables and herbs

• Wash the carrots, green onions, and herbs well.
• Peel the carrots (1 pc.).
• Grate the carrots on a coarse grater.
• Peel the onions (2 pcs.).
• Cut each onion in half and cut into small cubes.
• Cut green onions (3-4 stems) into pieces approximately 4-5 mm long.
• Finely chop the dill (2 sprigs), parsley (2 sprigs), basil (2 sprigs).
• Place the chopped greens and onions in a deep plate and cover to prevent the greens from drying out.

Making the gravy

1. Wash chicken fillet (600 g). Remove fat and remove films. Cut the meat into pieces approximately 3 cm x 3 cm x 2 cm.

2. Pour vegetable oil (50-60 ml) into a very hot frying pan. Place chopped chicken in oil. Stir and fry the pieces on all sides until they turn white.

3. Salt and pepper the meat to taste. Add chopped onion to chicken fillet and stir. Fry over medium heat, stirring, for 8-10 minutes. When the onion pieces turn a light golden color, add the grated carrots.

4. Pour drinking water (350-450 ml) into the pan and stir the gravy.

5. Simmer, covered, for 10 minutes. Add sour cream (100 ml), hop-suneli seasoning (0.5 tsp) to the pan, add butter (20 g).

6. Simmer covered for 10 minutes. Dissolve wheat flour (1 tbsp) in water (250 ml) so that the flour is completely dispersed, there should be no flour lumps (strain). Flour will ensure the thickness of the gravy. Pour the diluted flour into the pan, stir. Reduce heat to low. Simmer the gravy for 2-3 minutes.

7. Taste the gravy for salt and adjust the taste to suit you. Add chopped green onions and chopped herbs to the gravy.

8. Stir and bring the gravy to a boil.

9. Turn off the heat. Cover with a lid and let the dish sit for 5 minutes.

You can serve the gravy with any available side dish: mashed potatoes, buckwheat porridge, rice, pasta. If desired, gravy can be made from other parts of the chicken carcass: thighs, legs.

In this case, the gravy turns out to be more satisfying and has a rich taste. You can add different ingredients to the sauce: mushrooms, peppers, tomatoes, herbs, bay leaves and other components. Instead of sour cream, milk, cream, broth, and water are used.

Mushroom

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 124 kcal/100 g.
• Purpose: seasoning.
• Cuisine: international.
• Difficulty: easy.

The dressing for chicken with mushrooms and tomatoes turns out to be very tender, with a uniform consistency, and a beautiful pink color. The product set includes a lot of fresh vegetables, which is useful in combination with poultry for dietary nutrition. Take the mushrooms that you like best, but they must be fresh. Choose the fat content of sour cream based on the calorie content you want for the gravy.

• Caesar salad with chicken: recipes
• The most effective diets for losing weight at home: menus and reviews
• How to delete a VKontakte audio recording in the new version and from Android

Ingredients:

• tomatoes – 200 g;
• mushrooms – 200 g;
• zucchini – 300 g;
• vegetable oil – 100 ml;
• sour cream – 50 ml;
• onion – 100 g;
• salt.

Cooking method:

1. Remove the skin from the zucchini, remove the seeds, cut them and the tomatoes into half rings.
2. Finely chop the onion, fry in oil along with tomatoes and zucchini. Add 250 ml of water, simmer for about 15 minutes.
3. Wash the mushrooms well, chop and fry separately until cooked.
4. Combine fried mushrooms with other vegetables, pour in sour cream, add spices, puree.

Recipe 10: Gravy for rice

Even the most ordinary boiled rice can become incredibly tasty if you prepare a juicy gravy for it. This gravy is very simple to prepare and does not require the use of complex products.

• Beef - 300 g;
• 1 onion and carrot each;
• 15-20 ml tomato paste;
• Spoon of flour;
• A glass of hot water;
• Vegetable oil;
• Spices;
• Pepper;
• Salt.

Cut the meat into small cubes and fry until cooked. Transfer the meat to a bowl. Grate the carrots and chop the onion. Fry the vegetables in the same pan where you fried the meat. Season the vegetables with tomato paste, stir and add flour. Put back the pieces of meat, simmer all together for 4-5 minutes, then pour in water. Season the gravy with herbs, salt and pepper. Simmer over low heat until all ingredients are cooked.

With Parmesan

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 276 kcal/100 g.
• Purpose: seasoning.
• Cuisine: Italian.
• Difficulty: easy.

Cheese-based chicken breast sauce gives the bird a special taste and aroma. The cream and butter included in the list of ingredients give the gravy a delicate flavor, and the cheese a thick consistency. The combination of this gravy with chicken is a culinary classic. For beauty and additional aroma, add finely chopped fresh herbs to the food set.

Ingredients:

• butter – 30 g;
• parmesan – 100 g;
• cream (fat) – 150 ml;
• salt pepper.

Cooking method:

1. Place the oil in a frying pan and place on low heat.
2. After the butter has melted, begin pouring in the cream in a thin stream, stirring constantly.
3. Add spices, wait until it boils, turn down the heat and simmer for another 5 minutes, without ceasing to stir.
4. Remove the sauce from the stove, add the grated cheese, stir until completely dissolved. Serve hot with chicken breast.

Recipe 1: Pasta sauce (option 1)

Adding gravy to pasta will add variety to an ordinary dish, making it tastier and more satisfying. This recipe suggests preparing gravy for meat pasta.

• 280-300 g of any meat;
• Onions - 140 g;
• Carrots - 140-150 g;
• Flour - 20-25 g;
• Tomato paste - 25-30 ml;
• Garlic - 2 cloves.

Prepare food: wash the meat and chop it into small pieces. Peel the onion and carrots, grate the carrots, chop the onion. First, fry the pieces of meat until almost cooked. Then add vegetables to it and fry everything together for another 4 minutes. Add flour to the fry and simmer for another 2-4 minutes. Chop the garlic, pour water into the pan so that it covers the ingredients. Add tomato paste and chopped garlic. After the contents of the frying pan boil, reduce the heat, pepper, salt and cover the frying pan with a lid. Cook over low heat for 14-15 minutes. Sprinkle the gravy with chopped herbs and leave to steep for 1315 minutes.

With ginger

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 318 kcal/100 g.
• Purpose: seasoning.
• Cuisine: international.
• Difficulty: easy.

Spicy food lovers should try the chicken breast sauce with ginger. In combination with other components, it turns out sweet and sour with a spicy bitterness, which you can adjust by changing the amount of ginger in the recipe. In addition to its delicious, unique taste, the dressing also has a wonderful aroma, which can be enhanced with fresh herbs or spicy spices.

Ingredients:

• soy sauce – 50 ml;
• honey – 40 ml;
• olive oil – 40 ml;
• lemon juice – 40 ml;
• ginger root – 20 g.

Cooking method:

1. Melt honey in a small saucepan, pour in soy sauce, lemon juice, stir. Continue cooking.
2. Peel the ginger, chop finely, add to the rest of the ingredients, stir.
3. Pour in the oil, stir, remove from heat, and let sit for about 40 minutes.

With avocado

• Time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 163 kcal/100 g.
• Purpose: seasoning.
• Cuisine: international.
• Difficulty: easy.

This sauce recipe is one of the simplest, it includes a minimum of ingredients, is prepared in a matter of minutes, but turns out amazingly tasty. This sauce is suitable for both fried, baked and boiled chicken breasts. If you replace the cream in the recipe with natural yogurt or low-percentage sour cream, the sauce can be used to prepare dietary dishes.

Ingredients:

• avocado – 150 g;
• cream – 150 g;
• salt.

Cooking method:

1. Peel the avocado, remove the pit, and rub the pulp through a sieve.
2. Pour in the cream, add salt to taste, puree the mixture with a blender.

Creamy with mustard and thyme

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 194 kcal/100 g.
• Purpose: seasoning.
• Cuisine: international.
• Difficulty: easy.

Chicken breast baked in mustard and thyme sauce turns out very tender, soft and incredibly aromatic. Cream gives the dish a special charm, garlic gives it spicy notes, and the golden brown cheese crust looks appetizing. In addition, the treat has a beautiful appearance. The amount of gravy is calculated per kilogram of chicken fillet, which is beaten and then fried on both sides.

Ingredients:

• cream – 1 tbsp;
• mustard – 1 tsp;
• cheese – 100 g;
• garlic – 3 cloves;
• thyme – 1 pinch;
• pepper.

Cooking method:

1. Mix cream with mustard, chopped garlic, thyme, and pepper.
2. Pour the sauce over the prepared breast, sprinkle with grated cheese, and bake for 20 minutes in the oven at 1800.