Chicken cutlets: how to cook minced chicken, recipes for juicy cutlets

November 24, 2019
Second courses
Regina Fedotova

Chicken breast cutlets are a juicy and tender dish. Many people mistakenly think chicken fillet is dry. However, if prepared correctly, it can make a delicious option for lunch or dinner. In addition to the main ingredient, you can add different types of cheese, fresh herbs, onions or garlic. A variety of spices and herbs are also used. Any type of cereal or boiled potatoes can be an excellent side dish.

Delicious cutlets with fresh herbs

The secret to making these cutlets is to use a food processor or blender. There is no need to use minced meat for them; they will become less tasty. For this recipe for chopped chicken breast cutlets you need to take simple ingredients:

two medium-sized breasts;
three eggs;
five tablespoons of mayonnaise;
one hundred grams of any greens;
three onions;
five cloves of garlic;
a couple of tablespoons of vegetable oil;
salt to taste;
about two tablespoons of potato starch.

Combine eggs, mayonnaise and starch in a bowl. Mix thoroughly until the mass becomes homogeneous. Chop the peeled onion and garlic in a blender, add the herbs, and mix thoroughly. Place in a separate container.

Chicken breast is also ground in the same way. Leather is not used. Afterwards, all the ingredients are combined and stirred. Season with salt. Place everything in a bowl, cover it with cling film so that the preparation for chicken breast cutlets with herbs does not dry out. Place in the refrigerator for thirty minutes.

Place a layer of foil on a baking sheet. Heat vegetable oil in a frying pan and place the cutlets using a spoon. Fry the cutlets quickly over high heat to form a crust. Afterwards, lay the blanks on foil and cover them on top. Place everything in the oven for about an hour. Before removing them from the foil, let them sit in the oven for a while so as not to get burned by the steam.

Stationary devices

A classic stationary meat blender consists of a base stand in which there is a motor that powers the operation of the device . A bowl with knives for chopping is installed on top of the stand. The top of the bowl is covered with a lid with a hole into which you can add food as needed.

Pre-defrosted pork or beef is freed from films and cut into small pieces. The pieces are placed in the chopper bowl in small portions so that the bowl is no more than a third full.

Another chopped cutlets

This recipe for chopped chicken breast cutlets does not use onions. It’s a couple of cloves of garlic that add piquancy. You can also add parsley, but in much smaller quantities. For preparation you should take the following products:

700 grams of breast fillet;
one egg;
three tablespoons of starch;
a little parsley if desired;
a couple of cloves of garlic;
three tablespoons of mayonnaise;
a little salt and vegetable oil.

How to cook chicken breast cutlets? The meat is washed and then dried using napkins or a paper towel. Chop with a knife, quite finely. Transfer the mixture to a bowl, add starch and stir thoroughly so that the ingredient is evenly distributed. Add mayonnaise. The egg is lightly beaten separately so that the white and yolk are combined, and then sent to the meat. Add garlic, which is passed through a press and salt. Thoroughly knead the base for delicious chicken breast cutlets. At the same moment, you can add the greens, having first chopped them finely and stir again.

Form cutlets. The base is quite runny, so it's worth taking a spoon. Fry them for about five minutes on each side in vegetable oil. It's better to leave the heat on medium.

This recipe for chicken breast cutlets in a frying pan allows you to quickly get a delicious meat dish. The side dish can be rice or mashed potatoes.

Cleaning and storage

One of the most important advantages of a blender over meat grinders and food processors is the ease with which it can be washed and ease of storage . After making the meat with a blender, the bowl or leg of the machine can be easily washed with warm water using a sponge. If necessary, you can use dishwashing liquid.

Many devices are equipped with a self-cleaning function. Warm water is poured into the bowl and it works for a while and everything is ready!

Assembly, disassembly and storage are also easy. The foot bowl or stand does not take up much space and does not require special storage conditions. Any kitchen cabinet will do.

Juicy cutlets with potatoes and semolina

In order to get really juicy chicken breast cutlets, various tricks are used. For example, they add cereal. For this recipe, take the following ingredients:

three hundred grams of breasts;
one hundred grams of raw carrots and potatoes;
medium sized onion,
a couple of tablespoons of flour;
the same amount of semolina;
a couple of eggs;
a teaspoon of salt;
a little dry spices to taste.

Vegetables need to be peeled, coarsely chopped, and then chopped using a meat grinder. Chop the processed breasts, without skin and bones, with a knife, quite finely. Combine with vegetables, adding flour and cereal, add eggs. Mix the preparation for juicy chicken breast cutlets thoroughly, adding salt and your favorite spices during the process.

Heat the oil slightly in a frying pan and fry the cutlets in it. Cook them over high heat for three minutes on each side to form a crust. After this, reduce the heat, cover the chicken breast cutlets with semolina and cook for another fifteen minutes to get a juicy and soft center.

Abilities of the shredding miracle device

A blender is a surprisingly useful gadget, as it can significantly reduce cooking time.

It can be used for a variety of purposes:

chop vegetables, fruits, nuts, small pieces of meat;
make a cocktail or smoothie;
mix different ingredients;
prepare puree, soup, porridge for the child;
make ice cream or some dessert.

There are two types: stationary and submersible. It’s not easy to choose between them, but I wrote an article to help - Which blender is better - immersion or stationary?.

Preparing minced meat for baby food, cutlets or rolls now does not require any special equipment. It is quite possible to replace the meat grinder with a regular kitchen blender if you do not make minced meat very often and do not freeze kilograms of it in the freezer ahead of time. You can grind the meat raw or already cooked (boiled).

Therefore, if they ask me whether it is possible to make minced meat in a blender, I will answer that it is still possible. It will cope with chopping meat, but you will need a special attachment.

He even has a video showing how he prepares minced meat.

By the way, I’ve been wanting to replace my “old man” for a long time and have my eye on this unit with additional attachments. In addition, there is this particular grinder attachment, with which you can make minced meat. I look and decide whether to buy it or not. And what do you think?

For that matter, keep in mind that minced meat will be different from ground meat in a meat grinder. If you don't follow it a little, you can end up with porridge-paste. This is certainly suitable for baby food, but not for cutlets.

Dietary version of cutlets: steaming

How to cook chicken breast cutlets so that they are juicy but low in calories? A great example is steam cooking. This preserves the benefits of meat, and the absence of vegetable oil reduces the number of calories. To prepare cutlets you need to take the following products:

kilogram of breast;
a couple of onions;
50 grams of bran;
a couple of tablespoons of water;
a little salt and pepper, to taste.

The breast is washed, dried with napkins, cut into pieces, and then scrolled through a meat grinder. Mix the preparation with bran. Peel the onion and chop it into small cubes. Heat water in a frying pan and add onion. Simmer it lightly until soft. Add onions to the minced meat and add spices. Knead the base thoroughly.

Steam chicken breast cutlets (the recipe requires a slow cooker or double boiler) for twenty to thirty minutes, until cooked. These cutlets turn out to be soft and tender, while having a low calorie content. You can make these chicken breast cutlets for children.

Step-by-step instruction

Beef for homemade cutlets

We make minced beef in a stationary blender

Step 1 . Remove cartilage, fat, bones, skin and connective tissue from meat with a sharp knife;

Step 2. Cut the meat into cubes approximately equal to 2-3 cm;

Step 3: Place the meat in the pitcher and cover the mixer with the lid. Run for about 15 seconds. Blender models have different speed settings, so try which one suits you and for how long. More is better;

Step 4. Stop and check the consistency of the minced meat. Run for another 15-20 seconds if you want to achieve a smooth baby food texture. For sausage, on the contrary, a coarser texture and less grinding time are quite suitable;

Step 5. Grind 1 piece in a blender. white bread, 1 egg, a small head of onion (if not added to meat). Mix everything with the minced meat, adding salt + pepper to taste.

The minced meat is ready in just a few minutes. The recipe is simple, and you won’t be able to pull the cutlets away by the ears! I see my husband is already killing the last one. I'll have to make another batch tomorrow

Chicken meat for meatballs

Make in an immersion blender using a chopper attachment. This is a small container with knives at the bottom. The glass is small compared to a stationary glass, but you can make minced meat.

Step 1. Take chicken breast fillet, cut into 2-3 cm pieces;

Step 2. Place the pieces in the freezer for 10-15 minutes to freeze a little;

Step 3. Place the meat in a blender and grind for 15-20 seconds. Repeat if necessary;

Step 4. Use a spoon to form balls and add to the cooking soup. This is how you make meatballs

Friends, I continue to study this topic of cooking using a blender. Now I know exactly how to make minced meat without a meat grinder. And, considering how many delicious things can be prepared from minced meat, the blender will now be used much more often in my kitchen.

Friends, I am always interested in your advice and practical recommendations. Write in the comments and subscribe to updates. See you soon!

Sincerely, Olga Sologub

PS : I described another unusual use of a blender in an article on how to make powdered sugar at home. The article turned out to be not boring with funny videos

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Original recipe with spinach

These cutlets have a rather spicy, but timid taste. It's all about the perfect combination of mozzarella, spinach and white meat chicken. To prepare these soft chicken breast cutlets, you need to use the following ingredients:

600 grams of breasts;
60 grams of fresh spinach;
one hundred grams of mozzarella cheese;
a couple of cloves of garlic;
onion head;
30 grams of oatmeal.

Spinach must be thoroughly washed, placed in slightly boiling water for just a minute, then drained in a colander. The breasts are washed and cut into large pieces. The onion head is cleaned and cut into pieces. Pass the meat, onions and oatmeal through a meat grinder, add spinach. Scroll a couple of times, adding garlic and spices with cheese. Mix everything thoroughly.

Form small cutlets. Place parchment on a baking sheet and place them. Prepare dietary cutlets from chicken breasts for forty minutes at a temperature of 180 degrees.

About mixing

If you want to prepare a dish from minced meat of different types of meat, then remember that you should not mix pieces of different meat before cooking the minced meat in a blender. First make one type of minced meat, then another, and mix just before preparing the dish. Minced meat from different types of meat should also be stored separately.

It is important to know that lamb, due to its specific taste, cannot be combined with any other type of meat. But it’s best to mix rabbit with chicken and that’s it. But pork and beef get along well - minced meat made from these types of meat is called “Homemade”.

Juicy cutlets with crust

These cutlets will appeal to those who love a crispy crust and a delicate cheese filling. For cooking you should take the following products:

four breasts;
150 grams of cheese;
50 grams of butter;
50 grams of breadcrumbs;
70 grams of flour;
one egg;
50 ml lemon juice;
half a teaspoon of curry;
a little salt and pepper;
a little odorless vegetable oil.

Chicken breasts are cut and lightly beaten. It turns out to be a small cake. Sprinkle the surface with curry, salt and pepper, and brush with lemon juice. The cheese is cut into slices and the butter is cut into cubes.

They wrap cheese and butter in the chicken and roll everything into a roll. Lightly beat the egg. Set out three bowls: with flour, breadcrumbs and an egg. The chicken breast cutlet is dredged first in flour, then in egg, and then in breadcrumbs.

Fry each cutlet in vegetable oil until a crust forms. Then bake in an oven heated to 180 degrees. This can usually take about thirty minutes.

Cutlets with a surprise

This option will also help diversify any menu. Inside the crispy crust hides juicy meat and aromatic filling. For this type of cutlet with a juicy center, the following products are used:

three hundred to four hundred grams of minced breasts;
onion head;
30 grams of butter;
half a bunch of dill and parsley;
three cloves of garlic;
pepper;
salt to taste;
a tablespoon of flour;
four tablespoons of breadcrumbs;
a little curry;
oil for frying.

To prepare chicken breast cutlets, make three preparations. The first is the basis. For it, the minced meat is placed in a bowl, seasoned with salt and pepper. Peel the onion, finely chop it and carefully mix it with the minced chicken.

The second stage is preparing the filling. Remove the butter from the refrigerator in advance so that it becomes soft. The garlic is peeled, washed with cold water, and passed through a press. Add it to the oil. Finely chopped greens are also added here. The third preparation is breading. To do this, mix flour, crackers and curry.

Pour the breading onto the board. Cutlets are formed from minced meat, lightly pressed down to form a flat cake, and placed on breading. Place a little filling inside and roll it into a ball. Bread the second side. Do this with every chicken cutlet.

Fry everything in a well-heated frying pan. When cutting, juice and oil may splatter, so eat with caution. A fresh vegetable salad can be a great addition.

Ingredients for minced meat

The composition of proper minced meat is quite simple. It includes the following ingredients: chopped meat, finely chopped onion, salt, pepper or other spices. If you are making minced meat for cutlets, it is recommended to add a little white bread soaked in milk - this will make the dish soft. Also, when preparing minced meat products, chicken eggs should be added to it for stickiness, if you need to form meatballs or cutlets, for example.

As you can see, there should be no soy protein, sealants or other additives in natural minced meat.

Interesting recipe with cottage cheese

The combination of cottage cheese and meat cutlets can be surprising. It actually turns out to be a very interesting dish. In order to surprise your family with delicious cutlets, you need to take the following products:

500 grams of breast;
two hundred grams of spinach;
150 grams of cottage cheese;
a couple of eggs;
spices to taste.

You will also need breadcrumbs.

To begin, cut the fillet into small pieces. The spinach is cut. It is better to take fatty cottage cheese; the higher the percentage of fat content, the better. Mix it, minced meat and spinach, add eggs and spices. Beat everything first with a spoon and then with your hands. Form neat cutlets. Roll each piece in breadcrumbs.

The baking pan should be greased or covered with parchment. Lay out the cutlets. Place in the oven, preheated to 190 degrees for twenty minutes. After the workpiece is turned over carefully so as not to get burned, and sent for another ten minutes. Allow the cutlets to cool slightly before serving.

What can't you do?

It is strictly forbidden to put fibrous types of meat, with large veins and a large amount of fat, into the bowl. This will significantly complicate the operation of the kitchen device and will not allow you to make high-quality workpieces.

If the meat is stuck to the walls of the bowl and the knives are running idle, you need to open the lid, after turning off the electrical appliance, and pour a small amount of boiled water into it. The process will go much easier and faster.

Meat and fish need to be processed at high power and high speeds. Not all blenders meet these requirements. In order not to damage the device, it is better to make sure in advance that the meat chopping function is available in this model.

Cutlet with zucchini

Combining chicken and vegetables is a great way to create a juicy dish. Zucchini, for example, produces juice that complements dry white meat perfectly.

To prepare these cutlets, you need to take:

500 grams of breast without skin;
one small young zucchini;
one egg;
a couple of cloves of garlic;
a couple of tablespoons of thick sour cream;
four tablespoons of semolina;
a bunch of greenery;
some spices and oil for frying.

To begin, lightly beat the chicken meat and cut it into cubes. The zucchini is cleared of seeds and skin and chopped using a medium grater. The greens are washed, shaken, and chopped finely.

During the process, the zucchini will release juice, it is squeezed out, added to the chicken, seasoned with spices, garlic passed through a press, and herbs. Add semolina and sour cream, beat in the egg. Mix everything thoroughly. Let the workpiece stand for about twenty minutes so that the cereal has time to swell.

Then cutlets are formed and fried in vegetable oil until cooked.

How to choose the right chicken for cutlets

It would be logical to start with an important element of our process - the choice of meat. It would seem, what is there to decide? I took a regular fatter chicken, cut it up and you can start cooking. But in reality, everything is not so simple, because the more seriously we approach the choice of ingredients, the tastier our cutlets will end up being.

Now on the shelves of stores or markets we have a huge selection of meat: here you can find both ideal freshness and frozen. It is precisely this amount of this product that can easily mislead us, and we will immediately become confused.

To avoid a bad purchase and choose the best chicken meat, you need to know exactly what to look for first. You can learn about all the nuances of choosing, preparing and storing chicken from the book “Everything about chicken meat: from purchasing to cooking,” which was presented especially for you by the team of the “Your Cook” portal.

First we need to decide what exactly we want from meat.

In a chicken or young hen it is milder, but in an adult bird the taste is more pronounced. Of course, brisket fillet is best suited for cutlets.
The first thing you need to pay attention to is appearance. Never buy a bird that has wounds, blood clots or scratches on its skin. Then take a closer look: whether this bird’s body parts are proportional or not.

The skin color of adult chickens is yellowish, while that of young ones is pinkish, with the presence of yellow fat. It is also important to remember that if you press the meat with your finger and there is no dent left (it immediately returns to its previous shape), then it is fresh and we can buy it.
The smell should not be sharp and unpleasant, and the skin should not be sticky and slippery.

If we buy chicken in a store, then do not forget that the packaging (preferably if it is transparent) must have all the necessary signs: expiration date, veterinarian’s mark, GOST and marks of other important authorities.
In addition, chilled meat is much tastier than frozen meat, and therefore it will be juicier and more tender in cutlets.

Chicken is very healthy and contains many vitamins and minerals that our body needs, but all this will become unimportant if you choose the wrong product.

Cutlets with melted cheese

Hard cheeses are not always on hand. You can use melted, preferably creamy. But you can take it with different additives, then the taste will be slightly different. For such a simple, but no less tasty dish, you need to take the following products:

three hundred grams of chicken breast;
one processed cheese;
one egg;
a couple of cloves of garlic;
a tablespoon of flour;
a couple of tablespoons of mayonnaise;
favorite spices to taste.

The breast is cut into cubes. The cheese needs to be grated on a coarse grater. To make this easier, put the cheese in the freezer for half an hour. Add cheese, an egg to the chicken fillet, add spices and flour, as well as mayonnaise. The garlic is peeled, chopped as finely as possible, or passed through a press. Add aromatic spice to the fillet. Mix everything thoroughly.

The workpiece turns out to be quite liquid. Heat the oil in a frying pan, and use a spoon to spread the mixture for the cutlets. Fry on both sides until done.

Meatball preparation

Minced chicken from white poultry meat can be used not only to prepare cutlets, goulash or dumplings, but also, for example, to create delicious meatballs or cabbage rolls. In this case, the product needs to be made a little differently. For this we need:

Cutlets with rice

In this recipe, the role of semolina is played by an equally popular cereal. Rice gives additional texture to the cutlets, making them more crumbly. It is better to use long-grain varieties. To prepare these flavorful chicken fillet cutlets, you need to take:

400 grams of rice;
a couple of breasts;
onion head;
one egg;
spices and herbs to taste.

Remove the skin and bone from the breasts and cut the flesh coarsely. Pass it through a meat grinder. Add finely chopped onion. Rice must be washed several times and then boiled until tender. Mix with minced meat. Season the cutlets to taste with salt and other spices. Add the egg and stir thoroughly. Add greens to taste. Form cutlets using your hands. To make a crust, you can roll them in flour, breadcrumbs or sesame seeds.

Fry the cutlets on both sides in heated vegetable oil. Such cutlets turn out to be very tender, and if cooked over high heat, they even have a crispy crust.

Chicken breast cutlets in a blender

Ingredients

Chicken fillet – 1 kg + –
Onions - 2 pcs. + –
Pasteurized milk - 1 tbsp. + –
Black pepper, spices and salt - to taste + –
Chicken eggs - 2 pcs. + –
Breadcrumbs - 1 tbsp. + –
Vegetable oil – for frying + –
Loaf (you can replace crackers with it if you wish) – 4-5 pieces + –

Add all

to shopping list
Remove everything
from shopping list

How to cook chicken fillet cutlets in a blender step by step

In addition to the fact that this method of cooking will save you time, cutlets in a blender will not be inferior in taste to traditional ones.

First of all, we need to prepare the chicken. It’s great if we have a piece of fillet already separated from the bones, then we simply wash it and defrost it if necessary.

If the chicken is frozen, remove it from the refrigerator, defrost it, and rinse it thoroughly. Check to see if there are any lint or feathers on it; if found, carefully remove it (this can be done with tweezers or oil the chicken over the fire), then you need to cut off the brisket: carefully separate it from the bones.

In no case do we forget to get rid of various veins and films or pieces of fat that we do not need.
Now we can start cutting the meat: put the chicken on a board and cut it into 2-3 cm pieces.
We clean and chop the onions. It is important to blend it in the blender first, because if you mix it with the brisket, the pieces of the vegetable will be too large.
When the onion is chopped, add the fillet to it. We begin to beat until it becomes minced meat; To make this easier, add milk little by little.
Add all the remaining milk, salt, pepper, spices (to taste) to this mixture and beat in the eggs. Don't forget that you also need to wash the eggs well before cooking.
Then add 3 tbsp. l. breadcrumbs. They can be replaced with a loaf, which must first be cut and soaked well in milk. We continue to beat.
As soon as the ingredients are thoroughly mixed, put the minced meat in a separate container, and then form balls from it with your hands.
Pour into a bowl all the breadcrumbs that we have left, and then the cutlets. We need to carefully roll them in breadcrumbs and place them on a plate.
Heat a frying pan by pouring vegetable oil into it. Fry our meat balls on one side. Immediately after we turn the chicken cutlets over to the other side, cover the pan with a lid so that the meat cooks evenly.

We carefully monitor our dish, as it should not be overcooked, because then the meat will be too dry.

As soon as our cutlets are fried, we need to put them on a plate, you can decorate with herbs. This dish goes perfectly with mashed potatoes.

If you like your meat spicier, add a little chopped garlic. Some housewives also replace milk with butter (you will need to take 150 g of it for a given amount of chicken).

Cutlets with sauce

Many people love complete meals, that is, a side dish, a meat product, and a sauce. This recipe allows you to get delicious and juicy cutlets, coated with mushroom sauce with a bright aroma. To prepare delicious cutlets with mushroom sauce you need to take:

a couple of breasts;
250 grams of champignons;
three onions;
two eggs;
a clove of garlic;
one potato tuber;
bouillon cube, mushroom;
a bunch of parsley;
salt and spices to taste.

The chicken breast is put through a meat grinder; it is better to choose a nozzle with large holes. Add to it finely chopped onion, only a couple of heads, grated raw potatoes. Add two eggs and spices, add finely chopped parsley. Mix everything thoroughly.

It is better to cover the baking pan with parchment. Using hands dipped in cold water, form cutlets and place them in the pan. Preheat the oven to 190 degrees.

At this time, prepare the sauce. To do this, pour boiling water over the cube and stir. The remaining onion and garlic are peeled and finely chopped. Fry in a frying pan until golden brown. Mushrooms are cut coarsely. Introduce to the onion. Fry until done. Then pour in the cubed broth and simmer again until the liquid evaporates slightly.

You can also thicken the sauce by adding a tablespoon of flour and the same amount of butter. Mix everything thoroughly and pour the sauce over the cutlets. They are cooked for fifty minutes. Cool slightly. All that remains is to prepare a simple side dish. For example, you can boil any type of pasta, cereal, or make mashed potatoes.

Chicken fillet cutlets are a delicious dish. It can be made as dietary as possible, for example, by steaming it without oil. You can enhance the taste of chicken with mayonnaise, all kinds of vegetables or herbs. These cutlets can be fried in a frying pan with vegetable oil. Or you can lightly fry it to seal in the meat juices and get a crust, and then finish it in the oven.