Fried shrimp in creamy garlic sauce
Shrimps fried in creamy garlic sauce are cooked instantly and are surprisingly aromatic and nutritious.
Ingredients:
- cream – 270 ml;
- greens – 25 g;
- dry white wine – 60 ml;
- garlic – 4 cloves;
- shrimp – 550 g;
- butter – 60 g.
Preparation:
- Chop the greens. It is recommended to use dill and parsley.
- Heat a frying pan and place pieces of butter. Switch the fire to minimum mode. Melt. During the process, make sure that the product does not burn and spoil the taste of the dish.
- Finely chop the garlic cloves. Place in melted butter. Fry until transparent. This process will take a couple of minutes.
- Pour in the wine and cook until evaporated. The alcohol should evaporate. All you need is the taste and aroma of the wine. Pour in the cream and continue cooking over low heat. Add salt and wait until it boils.
- Place cleaned seafood products. Fry for 11 minutes on the minimum burner setting. Get the shrimp.
- Continue cooking until the sauce is reduced by half. Turn off the heat and return the seafood back to the sauce.
- Sprinkle with herbs and stir.
Cook garlic with caution. If you overdo it, the finished dish will acquire a bitter taste and smell.
How to Make Fried Garlic Shrimp
When choosing between fresh frozen, boiled-frozen and chilled seafood, choose the first option.
They are easy to defrost and there is less risk of having already been defrosted and re-frozen.
The exquisite delicacy is defrosted slowly, at low temperature in the refrigerator.
Boiling and frying frozen food is a popular, but not very good idea.
This will have little effect on the taste, but the meat will lose its pleasant, tender and at the same time elastic structure. In a word, it will spread and become watery. Speeding up defrosting with cold or warm water will achieve the same effect.
Before frying, shrimp are traditionally boiled (if they are fresh) or marinated. Regular ones are boiled for 2-5 minutes, large ones - 6-8 minutes, marinated - at least a quarter of an hour.
Actually, boiling shrimp is no more difficult than boiling squid, and the time is approximately the same:
- boil water by adding salt to it;
- put the spices and herbs that you like (the classic version is young dill stalks with or without herbs);
- throw in seafood;
- cook for 2 minutes after boiling.
You can immediately enjoy the tender meat or cut it into a salad. Better yet, quickly fry the shrimp in butter over high heat until they look appetizing, seasoned with garlic.
As an alternative to cooking, this type of seafood is quite suitable for heat treatment with steam (7-10 minutes).
They do not need to be pre-heat-treated before frying. In this case, it is better to marinate raw ones and then fry them (regular ones - 3-4 minutes, large ones - 5-8 minutes).
Garlic shrimp sautéed in olive oil or butter are incredibly flavorful and appealing, especially when cooked in their shell. You can add any spices and herbs you like, including those with pronounced and even strong aromas. The shell will protect tender meat from “overdose”. Served in shell, they always look especially impressive.
With soy sauce
King prawns fried with garlic on a grill pan are an appetizer that will not leave any gourmet indifferent! A fragrant marinade and a special roasting technology will ultimately give not just a good, but a truly magical result!
The dish cannot be classified as ordinary, although the preparation process is quite simple.
Ingredients:
Recipe information
- Cuisine:European
- Type of dish: appetizer
- Cooking method: in a frying pan
- Servings:1
- 20 minutes
- large shrimp with head - 5 pcs.
- soy sauce - 50 ml
- olive oil – 25 ml
- garlic - 2-3 cloves
- liquid honey - 1 tsp.
- lemon - to taste
- ginger root (chopped) - 0.5 tsp.
- dill, parsley - a small bunch
- chili pepper - optional.
How to cook
The first step is to defrost the main product. To do this, place the shrimp on a plate in advance and leave at room temperature for 20 minutes. To avoid wasting time on this, simply transfer the shrimp from the freezer to the refrigerator the day before cooking. I have pink shrimp, they are already boiled, so you don’t need to cook them for a long time. To add a piquant taste and aroma, you must marinate the seafood.
To do this, simply place the future delicacy on a plate and pour a mixture of soy sauce, honey and olive oil on top. If the shell is thick, you can use a pinch of sea salt for the marinade so that the tender meat does not turn out bland. Then sprinkle everything with finely chopped garlic, ginger and herbs. Finally, squeeze in lemon juice (1-2 tsp) and turn the shrimp several times so that the marinade soaks them well.
Marinate for 10-15 minutes. Spicy lovers can add finely chopped chili pepper.
Heat the grill pan high and place the shrimp on it. Fry each for literally 2-3 minutes on both sides, brushing the marinade on top.
. Immediately transfer the finished shrimp fried with garlic and soy sauce to a serving plate. The finished dish can be supplemented with fresh herbs and a slice of lemon.
Author: Elbi.
With lemon
Delicious peeled shrimp, fried with garlic and pre-marinated in wine and spices - an appetizer that will sell out in an instant!
You will need:
- half a kilo of king prawns (chilled or frozen)
- 3-4 cloves of garlic
- lemon
- chili pepper pod
- 3 sprigs parsley
- 2 tbsp. spoons of plant oil (preferably olive)
- 2 glasses of dry white wine
- 50 g sl. oils
- salt pepper.
Cooking process:
- Clean the king prawns by removing the insides, rinse and dry with a paper towel.
- Grind the garlic in a press.
- Wash the chili, remove the seeds, chop finely.
- Chop the parsley.
- Peel the lemon, finely chop the pulp or simply squeeze the juice out of the fruit.
- Combine these components in a deep container, pour in olive oil and wine.
- Place peeled shrimp into the prepared mixture, stir, and cover with cling film. Let the fragrant assortment stand in the refrigerator for half an hour.
- Heat the oil and fry the seafood in it on both sides (5-7 minutes).
Place the seafood on a beautiful dish, pour any sweet and sour sauce over it or serve the sauce separately, and decorate with chopped herbs.
With tomato paste
Fried shrimp with garlic are unusual and interesting if the recipe includes tomato paste.
These look bright and have an interesting taste.
What do you need:
- half a kilo of any shrimp in the shell
- 3-4 cloves of garlic
- 2 medium onions
- 200 g tomato paste
- 2 tbsp. l. vegetable oil
- 1 tbsp. l. black pepper
- salt - to taste.
How to cook:
- Peel, rinse and dry chilled or defrosted shrimp.
- Sprinkle with salt and half the pepper, leave to soak for a quarter of an hour at room temperature.
- Boil seafood in a small amount of water. As soon as they turn a soft pink color, remove them and dry them.
- Cut the onion into cubes.
- Crush the garlic with the flat side of a knife and chop it not very finely.
- Heat the oil in a frying pan, fry the onion in it (a couple of minutes, stirring).
- Add garlic and remaining pepper. Fry for another 3 minutes.
- Place the crustaceans and gild them on both sides (a couple of minutes on each side).
- Add tomato paste, stir. Simmer the dish over low heat for 5-7 minutes. If the consistency of the sauce seems too thick, add a little hot water and stir.
Place unpeeled fried garlic shrimp directly in the shell on a dish, pour over them with the sauce in which they were cooked.
In butter
Prawns fried with garlic in butter are very juicy, aromatic and tender.
Products:
- kilo regular shrimp (unpeeled)
- 150-200 g butter
- 3-4 garlic cloves
- 1 teaspoon each of hot and allspice
- soy sauce - 2-3 tbsp.
- 1 tbsp. spoon of lemon juice
Preparation:
- Grind the garlic, turning it into a homogeneous mass.
- Cut the butter into thin strips.
- Heat a frying pan and place seafood on it in one layer, pour soy sauce over it. You need to fry the shrimp in soy sauce in a frying pan for just a minute.
- Spread half the chopped butter over the surface and cover the pan with a lid.
- When the butter is melted, turn the shrimp over to the other side.
- Cover them with the remaining oil.
- Try to evenly apply the garlic mass to the surface, pepper and salt.
- Fry over high heat, uncovered, for 5-8 minutes.
Serve hot without peeling, garnished with chopped herbs.
Shrimp with lemon and rice
Shrimp with rice are especially tender and nutritious.
Ingredients:
- greens – 25 g;
- spices;
- heavy cream – 320 ml;
- rice;
- shrimp – 550 g;
- olive oil;
- garlic – 6 cloves;
- sea salt;
- lemon – 85 g.
Preparation:
- Chop the onion. Chop the garlic cloves finer. Chop the greens.
- Boil the shrimp, then cool and peel.
- Place the onion in a frying pan with oil. Simmer for 5 minutes. Add garlic. Fry for a minute. Close the lid and simmer for 3 minutes on low flame.
- Pour in cream. Add squeezed citrus juice. Salt and add pepper. Add shrimp. Cover with a lid. Simmer for 7 minutes.
- Add chopped herbs and cook for 2 minutes.
- Boil the rice grains as directed on the package. Place on a plate and pour over the sauce.
Shrimp with garlic and spices: recipe for beer
We will need the following ingredients:
- One kilogram of shrimp;
- Lemon juice – 100 ml;
- Spices – dill, salt and ground black pepper;
- Vegetable oil.
Preparation:
- The shrimp need to be thawed and washed thoroughly. They should also be dried thoroughly; to do this, place them on paper napkins;
- Next, put the crustaceans in a deep cup, pour over lemon juice, salt, pepper and sprinkle with dried dill;
- Leave them in the marinade for half an hour so that they are well marinated;
- After this, pour vegetable oil into a deep frying pan and heat it up. You should add more oil so that it covers the shrimp when frying;
- Place seafood on hot oil and fry for 3-4 minutes;
- Place the finished shrimp and serve with beer.
With added wine
Argentine shrimp are perfect with garlic sauce. Wine added to the composition will make the dish especially aromatic.
Ingredients:
- Argentine shrimp – 750 g;
- parsley – 25 g;
- cream – 280 ml;
- lemon – 85 g;
- butter – 75 g;
- cheese – 60 g;
- garlic – 6 cloves;
- dry white wine – 75 ml.
Preparation:
- Place cubes of butter. When melted, add chopped garlic cloves. The garlic should become transparent.
- Add squeezed citrus juice. Pour in cream and wine. Add some salt. Stir and wait until it boils. Immediately add the peeled shrimp and fry for 10 minutes. The flame should be minimal.
- Remove the shrimp and continue cooking the sauce until it thickens. Bring back seafood. Sprinkle with grated cheese. Close the lid and leave without heat for 2 minutes.
- Garnish the finished dish with parsley leaves.
Shrimp pasta in creamy garlic sauce
Regular pasta will take on an amazing taste thanks to the right sauce. The taste of the paste is soft and delicate.
Ingredients:
- pasta – 220 g;
- spices;
- onion – 160 g;
- shrimp – 220 g;
- pepper;
- cream – 260 ml;
- salt;
- butter – 35 g;
- garlic – 4 cloves.
Preparation:
- Prepare pasta according to manufacturer's recommendations.
- Chop the onion and garlic cloves. Melt the chopped butter in a frying pan.
- Place garlic and onion. Fry. Add peeled shrimp. Fry for 3 minutes.
- Pour in cream, preheated to 45°C. Cook for a couple of minutes. Sprinkle with salt, pepper and herbs. Add pasta. Stir and cook for 3 minutes.
With mushrooms
The dish has a pleasant mushroom aroma. The amazing taste will delight the whole family.
Ingredients:
- cream – 260 ml (15%);
- garlic – 2 cloves;
- parsley;
- salt;
- butter – 60 g;
- champignons – 320 g;
- peeled shrimp – 420 g.
Preparation:
- Place chopped garlic cloves into melted butter.
- Add shrimp and simmer for 7 minutes. Get seafood.
- Place chopped mushrooms and fry. Pour in cream. Add some salt. Simmer for 4 minutes.
- Return the shrimp. Simmer for 3 minutes. Sprinkle with chopped herbs.
Cooking in the oven
An unusual and spicy dish will help surprise your family and add variety to your diet.
Ingredients:
- shrimp – 650 g;
- greenery;
- squid – 160 g;
- mozzarella – 320 g;
- pepper;
- cherry – 120 g;
- salt;
- Provençal herbs – 8 g;
- garlic – 4 cloves;
- parmesan – 120 g;
- cream – 320 ml.
Preparation:
- Place the cleaned seafood in the pan. Cover with halved tomatoes.
- Mix cream with grated cheese and chopped garlic. Sprinkle with herbs, chopped herbs, pepper and salt. Mix.
- Pour the sauce into the mold. Place in the oven. Bake for 23 minutes. Mode 180°C.
Recipe: Fried shrimp with lemon and garlic. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Fried shrimp with lemon and garlic.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 148 kcal | 1684 kcal | 8.8% | 5.9% | 1138 g |
| Squirrels | 16.4 g | 76 g | 21.6% | 14.6% | 463 g |
| Fats | 8.7 g | 56 g | 15.5% | 10.5% | 644 g |
| Carbohydrates | 0.7 g | 219 g | 0.3% | 0.2% | 31286 g |
| Organic acids | 0.4 g | ~ | |||
| Alimentary fiber | 0.1 g | 20 g | 0.5% | 0.3% | 20000 g |
| Water | 71.6 g | 2273 g | 3.2% | 2.2% | 3175 g |
| Ash | 2.288 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 0.1 mcg | 900 mcg | 900000 g | ||
| alpha carotene | 0.03 mcg | ~ | |||
| beta carotene | 0.001 mg | 5 mg | 500000 g | ||
| beta Cryptoxanthin | 0.062 mcg | ~ | |||
| Lycopene | 0.05 mcg | ~ | |||
| Lutein + Zeaxanthin | 1.127 mcg | ~ | |||
| Vitamin B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.1% | 50000 g |
| Vitamin B2, riboflavin | 0.002 mg | 1.8 mg | 0.1% | 0.1% | 90000 g |
| Vitamin B4, choline | 0.8 mg | 500 mg | 0.2% | 0.1% | 62500 g |
| Vitamin B5, pantothenic | 0.012 mg | 5 mg | 0.2% | 0.1% | 41667 g |
| Vitamin B6, pyridoxine | 0.009 mg | 2 mg | 0.5% | 0.3% | 22222 g |
| Vitamin B9, folates | 0.084 mcg | 400 mcg | 476190 g | ||
| Vitamin C, ascorbic acid | 3.06 mg | 90 mg | 3.4% | 2.3% | 2941 g |
| Vitamin E, alpha tocopherol, TE | 1.024 mg | 15 mg | 6.8% | 4.6% | 1465 g |
| gamma tocopherol | 0.016 mg | ~ | |||
| Vitamin K, phylloquinone | 5.4 mcg | 120 mcg | 4.5% | 3% | 2222 g |
| Vitamin RR, NE | 0.0555 mg | 20 mg | 0.3% | 0.2% | 36036 g |
| Niacin | 0.023 mg | ~ | |||
| Betaine | 0.022 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 231.72 mg | 2500 mg | 9.3% | 6.3% | 1079 g |
| Calcium, Ca | 62.69 mg | 1000 mg | 6.3% | 4.3% | 1595 g |
| Silicon, Si | 0.036 mg | 30 mg | 0.1% | 0.1% | 83333 g |
| Magnesium, Mg | 29.93 mg | 400 mg | 7.5% | 5.1% | 1336 g |
| Sodium, Na | 578.18 mg | 1300 mg | 44.5% | 30.1% | 225 g |
| Sera, S | 3.13 mg | 1000 mg | 0.3% | 0.2% | 31949 g |
| Phosphorus, P | 177.2 mg | 800 mg | 22.2% | 15% | 451 g |
| Chlorine, Cl | 740.99 mg | 2300 mg | 32.2% | 21.8% | 310 g |
| Microelements | |||||
| Aluminium, Al | 6.4 mcg | ~ | |||
| Bor, B | 0.4 mcg | ~ | |||
| Vanadium, V | 0.06 mcg | ~ | |||
| Iron, Fe | 0.539 mg | 18 mg | 3% | 2% | 3340 g |
| Yod, I | 0.13 mcg | 150 mcg | 0.1% | 0.1% | 115385 g |
| Cobalt, Co | 0.313 mcg | 10 mcg | 3.1% | 2.1% | 3195 g |
| Lithium, Li | 0.042 mcg | ~ | |||
| Manganese, Mn | 0.0728 mg | 2 mg | 3.6% | 2.4% | 2747 g |
| Copper, Cu | 324.78 mcg | 1000 mcg | 32.5% | 22% | 308 g |
| Molybdenum, Mo | 1.722 mcg | 70 mcg | 2.5% | 1.7% | 4065 g |
| Nickel, Ni | 0.239 mcg | ~ | |||
| Rubidium, Rb | 0.9 mcg | ~ | |||
| Selenium, Se | 0.221 mcg | 55 mcg | 0.4% | 0.3% | 24887 g |
| Fluorine, F | 0.22 mcg | 4000 mcg | 1818182 g | ||
| Chromium, Cr | 0.56 mcg | 50 mcg | 1.1% | 0.7% | 8929 g |
| Zinc, Zn | 1.1088 mg | 12 mg | 9.2% | 6.2% | 1082 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.329 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.4 g | max 100 g | |||
| Glucose (dextrose) | 0.001 g | ~ | |||
| Fructose | 0.001 g | ~ | |||
| Essential amino acids | |||||
| Arginine* | 0.001 g | ~ | |||
| Valin | 0.001 g | ~ | |||
| Isoleucine | 0.001 g | ~ | |||
| Leucine | 0.003 g | ~ | |||
| Lysine | 0.001 g | ~ | |||
| Threonine | 0.001 g | ~ | |||
| Phenylalanine | 0.001 g | ~ | |||
| Nonessential amino acids | |||||
| Alanin | 0.002 g | ~ | |||
| Aspartic acid | 0.004 g | ~ | |||
| Glycine | 0.001 g | ~ | |||
| Glutamic acid | 0.004 g | ~ | |||
| Proline | 0.004 g | ~ | |||
| Serin | 0.001 g | ~ | |||
| Tyrosine | 0.001 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 130.24 mg | max 300 mg | |||
| Phytosterols | 0.228 mg | ~ | |||
| beta sitosterol | 8.271 mg | ~ | |||
| Fatty acid | |||||
| Trans fats | 0.003 g | max 1.9 g | |||
| monounsaturated trans fats | 0.002 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.4 g | max 18.7 g | |||
| 14:0 Miristinovaya | 0.001 g | ~ | |||
| 15:0 Pentadecane | 0.001 g | ~ | |||
| 16:0 Palmitinaya | 1.11 g | ~ | |||
| 17:0 Margarine | 0.003 g | ~ | |||
| 18:0 Stearic | 0.238 g | ~ | |||
| 20:0 Arakhinovaya | 0.072 g | ~ | |||
| 22:0 Begenovaya | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 5.605 g | min 16.8 g | 33.4% | 22.6% | |
| 16:1 Palmitoleic | 0.131 g | ~ | |||
| 16:1 cis | 0.002 g | ~ | |||
| 16:1 trans | 0.001 g | ~ | |||
| 18:1 Oleic (omega-9) | 5.4 g | ~ | |||
| 18:1 cis | 0.031 g | ~ | |||
| 18:1 trans | 0.002 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.043 g | ~ | |||
| Polyunsaturated fatty acids | 1.217 g | from 11.2 to 20.6 g | 10.9% | 7.4% | |
| 18:2 Linolevaya | 1.02 g | ~ | |||
| 18:2 trans isomer, undetermined | 0.001 g | ~ | |||
| 18:2 Omega-6, cis, cis | 0.025 g | ~ | |||
| 18:3 Linolenic | 0.002 g | ~ | |||
| 18:3 Omega-3, alpha-linolenic | 0.002 g | ~ | |||
| 20:2 Eicosadiene, Omega-6, cis, cis | 0.003 g | ~ | |||
| 20:3 Eicosatriene | 0.002 g | ~ | |||
| 20:3 Omega-6 | 0.002 g | ~ | |||
| 20:4 Arachidonic | 0.01 g | ~ | |||
| 20:5 Eicosapentaenoic acid (EPA), Omega-3 | 0.024 g | ~ | |||
| Omega-3 fatty acids | 0.1 g | from 0.9 to 3.7 g | 11.1% | 7.5% | |
| 22:4 Docosatetraenoic acid, Omega-6 | 0.001 g | ~ | |||
| 22:5 Docosapentaenoic acid (DPA), Omega-3 | 0.002 g | ~ | |||
| 22:6 Docosahexaenoic acid (DHA), Omega-3 | 0.025 g | ~ | |||
| Omega-6 fatty acids | 1 g | from 4.7 to 16.8 g | 21.3% | 14.4% |
The energy value of Fried Shrimp with Lemon and Garlic is 148 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
