Ham in the oven. Recipe with mayonnaise, garlic, soy sauce, crispy crust

Publication in the group: Recipes in the oven

In cooking, there are often recipes for preparing chicken legs, so it is important to choose the right product so that it is not only tasty, but also healthy. Chicken meat has a light color, unlike the meat of an adult chicken, and also has more delicate skin. It is not recommended to buy poultry meat with yellow growths.

Poultry legs are quite a nutritious product that contains many vitamins and microelements, such as:

vitamins PP, A, B1, B2;
potassium, calcium, magnesium, sodium, iron, phosphorus;
beneficial amino acids.

Poultry meat has a beneficial effect on the condition of the blood, and due to its high iron content it is useful for anemia. Baking poultry in the oven without excessive fat content will be beneficial for pregnant and lactating women. In addition, nutritious chicken legs have a positive effect on the body's metabolism, however, they contain a high amount of cholesterol, so people on a diet and a healthy diet should not eat chicken skin.

Chicken legs in soy sauce - basic cooking principles

To prepare this dish, it is better to take chicken legs of the same size. This way they will marinate evenly. Look carefully at the legs. If there are unplucked feathers, remove them. The meat is washed and dried using paper napkins.

Chicken legs are placed in a deep bowl, salted, seasoned with spices, poured with soy sauce and stirred so that the marinade is evenly distributed over the surface of the legs. Cover the dish with meat with a lid or cling film and leave for at least three hours in the refrigerator.

Pickled legs are cooked in a frying pan, oven or slow cooker.

In addition to soy sauce, you can add ketchup, sour cream, honey and mayonnaise to the marinade. Onion lovers can chop it into rings and add it to the marinade.

Chicken legs prepared this way look great on the holiday table.

Chicken legs with mayonnaise in the oven

Legs in the oven (recipe with mayonnaise) can be prepared using any other sauce to taste, or you can also mix mayonnaise or marinade sauce with sour cream or low-fat natural yogurt. From the proposed products you can prepare about 4 servings of baked chicken legs.

Composition of ingredients

chicken legs – 1.5 kg;
mayonnaise – 4 tbsp. l.;
ground black and red pepper - to taste;
paprika - to taste;
turmeric - to taste;
salt - to taste;
fresh greens.

Step-by-step cooking process

The legs must be washed, skin removed if desired, then transferred to a deep pan.
Add mayonnaise, black and red ground pepper, paprika, turmeric and salt to taste to the pan with the legs.
All ingredients should be mixed thoroughly and evenly, then cover the pan tightly with a lid and marinate in the refrigerator or other cool place for 10-12 hours.
Place chicken legs soaked in mayonnaise with spices on a clean baking sheet and place in a preheated oven for 45-55 minutes. and bake at a temperature of 190-210 °C.
Fresh herbs need to be rinsed, dried and chopped.

The finished baked legs in mayonnaise are placed on a tray or plates in portions as an independent dish, garnished with chopped fresh herbs. The legs can be served with fresh vegetable salads, as well as vegetable and other side dishes.

Chicken legs with a crispy crust, baked in the oven

Chicken legs in the oven (recipe with a crispy crust) turn out juicy and rich, thanks to the crust that forms, which retains the meat juice and marinade. From the proposed products you can prepare about 4 servings of baked chicken legs.

Composition of ingredients

chicken legs – 1 kg;
spices for chicken meat - to taste;
paprika - to taste;
a mixture of ground hot pepper - to taste;
lemon juice – 1-2 tbsp. l.;
sunflower oil – 3-4 tbsp. l.;
dry garlic - to taste;
mustard sauce – 1 tsp;
tomato paste – 1 tbsp. l.;
salt - to taste;
fresh greens.

Step-by-step cooking process

In a suitable bowl, you need to mix sunflower oil, lemon juice, mustard sauce, dry garlic, salt, chicken spices, paprika, a mixture of ground hot pepper and tomato paste for the marinade.
The legs should be washed, if desired, remove the skin, then transfer to a deep pan, add the prepared marinade, mix evenly, cover tightly and put in the refrigerator or other cool place for 10-12 hours.
Place the marinated chicken legs on a clean baking sheet, then place it in a preheated oven for 45-50 minutes. and bake at a temperature of 190-200 °C.
Fresh herbs need to be rinsed, dried and chopped.

The article describes step-by-step recipes for cooking chicken legs in the oven.
The finished dish is served hot, garnished with chopped fresh herbs. Chicken legs with a crispy crust can be served with fresh vegetables and a suitable side dish. As an additive, you can use any sauce to your taste.

Baking in honey mustard sauce

There is another interesting recipe for chicken legs in soy sauce. Due to the unusual composition of the marinade, the product acquires an original and very pleasant taste.

This method will require a set of the following components:

for 1 kilogram of chicken thighs 3 cloves of garlic, 2 tablespoons each of olive oil and soy sauce, salt, a teaspoon of Dijon and a tablespoon of mustard with grains, pepper, 100 grams of natural honey and curry seasoning.

The cooking process consists of several stages:

First you need to make a magic marinade. To do this, you first need to chop the garlic as much as possible, and then combine it with the rest of the ingredients according to the recipe.
Place the washed and dried thighs in a large container and pour the prepared mixture over them. It is better to leave the products in this state overnight. But in exceptional cases you can limit yourself to two hours.
Preheat the oven to at least 180 degrees.
Place the products on a baking sheet and bake for at least an hour. Throughout the entire time, they will need to be periodically watered with the resulting sauce.

An excellent side dish for this dish would be fresh vegetables, as well as boiled potatoes or rice.

Chicken legs with soy sauce and honey in the oven

To bake chicken legs or other parts of poultry in the oven, which is based on soy sauce marinade according to the recipe, you can add various ingredients, such as honey, oriental spices, thereby changing the taste, richness and aroma of the future dish. From the proposed products you can prepare about 4 servings of baked chicken legs.

Composition of ingredients

chicken legs – 1 kg;
soy sauce – 100 ml;
filtered water – 50 ml;
honey (liquid) – 40 g;
mixture of spices for chicken meat - to taste;
oriental spices - to taste.

Step-by-step cooking process

Pour soy sauce, honey and filtered water into a deep bowl, then add oriental spices and mix all ingredients evenly.
The legs should be washed, skin removed if desired, placed in a ceramic baking dish and poured with the prepared soy sauce marinade. You should not pour out all the marinade; you will need to baste the legs during the baking process.
Add a mixture of poultry spices to a ceramic dish with legs, then place it in a preheated oven for 45-50 minutes. and bake at a temperature of 190-200 °C. After 20-25 minutes. After the start of baking, pour the remaining marinade over the legs and put them back in the oven to bake until done.

Baked chicken legs with soy sauce and honey are placed on a wide tray or in portions on plates with any vegetable salads and side dishes. If desired, the finished dish can be decorated with lettuce leaves and fresh herbs.

Secrets of stewing

To make chicken meat juicy and tender, it should be marinated before processing. This method has long been used in cooking. Under the influence of the simplest components, the main product acquires an additional aroma and unique taste. Many housewives use a similar technique to cook excellent chicken legs in soy sauce. This is not difficult to do.

To work you only need:

1 kilogram of chicken legs (8 pieces), a head of garlic (30 grams), ground black pepper, 1/3 cup (80 grams) each of apple cider vinegar and soy sauce, 4 bay leaves and 150 milliliters of water.

You should start making chicken legs in soy sauce in the evening:

For such a dish, it is better to take drumstick. Semi-finished products must first be washed and then placed in a deep container.
Sprinkle the food with pepper, add soy sauce and vinegar, and then squeeze the garlic through a press. All this must be mixed thoroughly and left to marinate until the morning. If there is no time for this, then you need to wait at least one hour.
After this, the prepared chicken should be transferred to the pan.
Next, you need to fill the contents with water, add a bay leaf and put the food to simmer under the lid for 45 minutes over low heat.
After the time has passed, the products need to be cooked for another 15 minutes in an open container.

Now the chicken can be safely placed on plates and served, for example, with boiled rice.

Beer-baked chicken legs in the oven

Chicken legs in the oven (recipe with beer marinade) can be prepared with a very piquant taste, depending on the type of beer, and a golden, aromatic crust, thanks to the addition of many herbs and spices. From the proposed products you can prepare about 4 servings of baked chicken legs.

Composition of ingredients

chicken legs -1 kg;
light beer – 300 ml;
garlic – 3-4 cloves;
ground black and white pepper - to taste;
turmeric, paprika - to taste;
a mixture of dried herbs - to taste;
salt - to taste.

Step-by-step cooking process

Chicken legs must be washed, skin removed if desired, then put into a deep pan.
Garlic should be peeled, rinsed and chopped using a knife or garlic press.
In a suitable bowl, mix salt, black and white pepper, turmeric, paprika, chopped garlic and a mixture of dried herbs, then add to the pan to the legs and mix evenly.
The pan with the legs and spices must be tightly covered with a lid and placed in the refrigerator or other cool place for 2-3 hours.
Place the chicken legs into a deep baking tray, then pour light beer into it and bake in a preheated oven for 45-50 minutes. at a temperature of 190 °C.
To prevent the legs from being dry, from time to time it is necessary to water them with the beer marinade in which they are baked.

Legs baked in beer are placed on a tray or in portions on plates. Serve as an independent dish with any vegetable salads or a suitable side dish. If desired, decorate with fresh herbs.

Chicken legs in tomato sauce in the oven

Chicken legs in tomato sauce is one of the recipes for preparing poultry meat with a crispy crust, which is accompanied by various spices that change the taste and color of the finished dish according to preference. From the proposed products you can prepare about 4 servings of baked chicken legs.

Composition of ingredients

chicken legs – 1 kg;
garlic – 3-4 cloves;
ground black and white pepper - to taste;
tomato paste or ketchup – 4 tbsp. l.;
olive oil – 2 tbsp. l.;
mayonnaise sauce or sour cream - 2 tbsp. l.;
salt - to taste;
fresh greens.

Step-by-step cooking process

The garlic must be peeled, rinsed and chopped using a knife or garlic press.
In a suitable bowl, mix tomato paste (ketchup), mayonnaise sauce (sour cream), chopped garlic, black and white pepper, olive oil and salt.
Chicken legs must be washed, if desired, remove the skin, then transfer them to a deep bowl, add the prepared marinade, then mix all the ingredients evenly.
Place chicken legs in tomato sauce on a clean baking sheet and bake in a preheated oven for 45-50 minutes. at a temperature of 190-210 °C.
Fresh herbs need to be rinsed, dried and chopped.

Baked legs in tomato sauce are served hot, garnished with chopped fresh herbs, placed on a tray or plates in portions with fresh vegetables or a suitable side dish.

If you decide to serve the legs at the holiday table, they can be placed on a wide dish on fresh lettuce leaves.