Classic winter salad recipe with sausage and peas, ingredients for a very tasty salad with step-by-step photos and videos

“Winter” salad is a close “relative” of the famous “Olivier”. In fact, today they differ only in names. The snack is valuable thanks to:

the content of vitamins and plant fibers - you will find them in boiled vegetables and herbs;
protein content - if you use lean meat and eggs;
salt balance - pickled cucumbers restore the water-salt balance (especially after a feast).

But mayonnaise and sausage are added to the dish, so it contributes to obesity and increased blood sugar levels. To prevent this, you need to replace the sausage with boiled chicken, and mayonnaise with yogurt.

Also keep in mind that “Winter” salad is a source of cholesterol, a large amount of which in the body can lead to atherosclerosis and blockage of blood channels. Therefore, instead of potatoes in the salad, it is better to use apples, and instead of pickled cucumbers, fresh ones.

The calorie content of one serving (200 g) of the classic “Winter” salad is approximately 380-400 kcal. But if you replace mayonnaise and sausage with lighter ingredients, the energy value of the snack can be reduced to 190 kcal.

Classic “Winter” salad with meat

This type of salad is also called meat salad. Its taste is not very different from the classic version, but it is delicious in its own way. We will use beef as meat, but you can also use chicken or other product if desired.

Onions will not be used in this variation of the recipe, but you can add them if necessary. And any - both onion and green will do.

Ingredients:

Beef – 0.5 kg
Potatoes – 4 pcs.
Carrots – 2 pcs.
Canned peas – 1 can
Pickled cucumbers – 4-5 pcs.
Eggs – 5 pcs.
Greens (dill or parsley) – a bunch
Mayonnaise
Salt

Cooking method:

1. Place a pan of water on the stove and immerse a piece of meat in it. Cook it until soft for 1 hour under a closed lid. 15 minutes before readiness, add salt and, if desired, bay leaf with black peppercorns.

2. Vegetables and eggs also cook until tender in salted water.

Since potatoes cook faster than carrots, remove them from the water earlier, otherwise you will overcook them and then it will be awkward to cut.

3. Meanwhile, cut the cucumber into medium cubes and transfer it to a common bowl. We also pour peas into it, but first drain the liquid from it.

It is also advisable to strain the cucumbers from the brine, especially if they are too watery. To do this, simply cut them and place them in a colander.

4. Finely chop the greens and put them in a bowl with other products.

We used dill for our recipe, but any green except cilantro would work great here.

5. When all the vegetables and meat are cooked, we start cutting them. Cut potatoes, carrots and eggs into small cubes. We do the same with meat. We transfer everything into a common container.

6. At the end, all that remains is to season the salad with mayonnaise, as well as add salt and pepper to taste. Adjust the amount of sauce based on your own preferences.

After cooking, Winter can be served immediately. It turns out juicy, despite the fact that beef was used in the recipe. Be sure to try this combination, especially if you have never cooked it with meat.

With pickled cucumber and salami

Winter salad, the classic recipe (with sausage) of which is the most common, is most often made with boiled sausages. But you can also add smoked salami, which will greatly change the taste and aroma of the dish.

What ingredients will you need?

3 medium potatoes (about 3 cups), cooked with skins on, peeled, then diced;
3 medium carrots (about 1.5 cups), cooked, peeled, peeled, then diced;
8 eggs, cooked, peeled, cut into small cubes;
3 tbsp. smoked salami-type sausage, cut into cubes;
1 tbsp. frozen or canned peas, without liquid;
1.5 tbsp. pickled cucumbers, cut into small cubes;
0.5 tbsp. green onions (about 4 bunches), finely chopped (optional);
0.25 tbsp. chopped parsley (optional);
25 Art. chopped dill;
2 tbsp. mayonnaise;
1 tsp. salt;
2 tsp. black pepper.

6 Winter salad, recipe with pickles and salami.

Preparation next.

Step-by-step cooking process

It is necessary to clean the potatoes and carrots from dirt with a brush and put them in a saucepan, add water and cook over moderate heat until they can be easily pierced with a fork (about 20-25 minutes after the water boils).
After cooking the vegetables, drain the water and let them cool completely. You can place them in the freezer for about 15 minutes. before cutting so that they retain their shape better (but do not freeze).
Next, you need to cook the eggs in a pan filled with water for 5 minutes. after the water boils, then drain the water, fill them with cold water and let them cool completely, then clean them.
While the vegetables are cooking and cooling, you need to cut the sausage and pickles into small cubes.
You should also finely chop the green onions, parsley and dill.
Once the potatoes, carrots and eggs have cooled completely, cut them into small cubes.
Next you need to combine all the ingredients in a large bowl with 2 tbsp. mayonnaise, 1 tsp. salt and 2 tsp. pepper and stir until evenly coated.

Before serving, it is recommended to taste the dish and adjust the amount of mayonnaise and seasonings.

Salad recipe with boiled sausage, beef and apple

As the heroine of the famous New Year’s film “Office Romance” said about Olivier: “I’ve already tried this salad! I do it better than your wife! You need to add grated apple there!” This phrase has become very famous. After watching the film for the first time, many housewives took note of this. I offer you this recipe, without carrots, but with an apple. This is delicious!

To prepare we will need:

300 grams boiled beef
2-3 boiled potatoes
3-4 pickles
200 grams of boiled sausage
1-2 sour apples
5 hard-boiled eggs
300 grams of green peas
300 grams of mayonnaise
small onion
Salt and ground pepper to taste

Preparation:

1. Let's start with meat. Take a piece of veal or beef tenderloin. It needs to be washed. Boil clean water in a saucepan. We send meat here. After boiling, cook for at least an hour, or even more. Be sure to remove the foam. 15 minutes before cooking, add salt to taste. Add bay leaf and peppercorns. This will make the meat more flavorful, and after using it you will be left with a good meat broth that can be used for other purposes.

2. Cool the beef directly in the broth. Then it will be very juicy. Then we take it out and dry it a little on top. Cut into medium-sized cubes, not very finely.

3. With sausage everything is much simpler. You just need to peel it from the film and cut it into the same pieces as the meat.

4. We remove the pickles from the ends. Cut them into the same cubes. For now, put it on a sieve to drain off excess brine. We will add them to the salad last.

5. Pre-boil the eggs. They should only be immersed in cold water. Add salt and then place on the stove. After the water boils, cook for about 10 minutes. Then we place them from boiling water into cold water and thus cool. Peel and cut into cubes.

6.Chop the onion finely. It's better to take the salad variety

Place all the chopped products one after another in a mixing bowl.

7. Boil the potatoes directly in their skins until tender. Then let it cool. If possible, it is better to refrigerate it. Peel and cut into the same pieces as all other ingredients.

8.Now the main ingredient is an apple. It is best to take green, sour. We clean it, remove the seed center. We cut the prepared pulp into small cubes or, using the advice of a famous heroine, with three large graters.

9.Pour the strained peas here. Add salt and ground pepper to taste. Transfer the cucumbers from the sieve. Season with mayonnaise and mix everything thoroughly. We serve in any way convenient for you. You can bring it to the table immediately or let it sit in the refrigerator for an hour.

Classic recipe

Winter salad, the classic recipe with sausage of which is the most common, is most often prepared for the New Year's holiday table.

It is believed that this particular option was invented in Soviet times to replace the classic Olivier, served in restaurants in the pre-revolutionary era.

What ingredients will you need?

3 medium potatoes;
3 medium carrots;
1 tbsp. canned peas;
4 hard-boiled eggs;
6 small pickles;
1-1.5 tbsp. mayonnaise;
0.25 tbsp. diced boiled sausage;
finely chopped dill.

Step-by-step cooking process

The first step is to cook the potatoes and carrots. This can be done in a traditional saucepan, frying pan, or oven. In any case, you should peel the carrots, but not the potatoes. When cooking in the oven or microwave, you need to pierce the potatoes with a fork.
In the meantime, drain the liquid from the canned peas, rinse and dry them.
When the potatoes and carrots are ready, let them cool enough to handle by hand. Using your fingers or the back of a knife, carefully scrape a thin layer of skin from the potatoes and cut them into cubes no larger than 1 cm.
Carrots must be cut into small cubes and mixed with potatoes and peas.
Next, you need to peel and chop the hard-boiled and cooled eggs. This can be done using a special mesh.
Then you need to finely chop the pickles. If you use small vegetables, you will need about 6 pieces.
After this, cut the sausage into small cubes, add to the rest of the ingredients and stir.
Next, you first need to add 1 tbsp. mayonnaise, mix everything and add additional quantity if this seems not enough.
At the end of cooking, cover the salad container with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.

What can I add?

This salad can be complemented with red or green onions. Some believe that this ingredient is part of the classic version of the dish.

Rules for serving and decoration

Winter salad (a classic recipe with sausage, which is very variable) is recommended to be decorated with dill. It should be served in a common salad bowl or in portioned bowls.

Classic Winter salad with fresh and pickled cucumbers

To prepare we will need:

3 boiled potatoes
Standard size can of peas
One fresh cucumber
2-3 pickled (salted) cucumbers
150 boiled smoked sausage
150 grams of doctor's sausage
One boiled carrot
Mayonnaise or sour cream to your taste
3 boiled eggs
Green onions taste
Salt and ground pepper to taste

Preparation:

1. For this salad, according to tradition, boil potatoes, carrots and eggs. They cook for different times, so you need to cook them separately. And if you cook in one pan, then simply remove the finished products. First it will be eggs. After boiling, they cook for about 10 minutes. Then potatoes, and then carrots.

2.Then cool them, peel them and cut them into medium-sized cubes. They should all be approximately the same in shape and size. Place in a common salad bowl.

3.After them, both types of cucumbers will go into the salad. Cut them into the same cube. If a fresh vegetable is a little bitter, it must be peeled.

4. We clean both types of sausage from packaging. Cut into cubes. Place in a common container. Finely chop the green onions. If desired, it can be replaced with shallots or regular onions.

Add the strained peas here. Salt to taste, you can add pepper if desired. Mix.

If you prepared the salad for future use or a few hours before a meal, put it in the refrigerator undressed for now. And you need to add mayonnaise here just before serving.

With fresh cucumber

Winter salad, a classic recipe with sausage which contains a mixture of fresh and pickled cucumbers, can be supplemented with another type of meat. For example, boiled chicken. This version of the salad can often be found on restaurant menus.

What ingredients will you need?

For 4 servings of the dish you will need:

100 g boiled or baked chicken fillet;
50 g of boiled doctor's sausage;
100 g boiled carrots;
50 g pickled cucumber;
100 g fresh cucumber;
50 g cooked green peas
50 g mayonnaise;
35 g sour cream;
1.5 g each of salt and pepper;
2 hard-boiled eggs;
2 cherry tomatoes, cut in half;
micro greens for decoration.

Step-by-step cooking process

It is necessary to cut all large ingredients into pea-sized cubes.
Then you need to place all the salad ingredients in a medium bowl, except for the cherry tomatoes and herbs, and mix.
Next, divide the mixture into 4 salad plates, garnish each serving with micro-greens and half a cherry tomato and serve immediately.

“Winter” salad with spring notes

When it's cold, you really want a little summer warmth. You can give a piece of summer to your household by preparing a traditional “Winter” salad with fresh cucumbers and herbs. The riot of colors and exquisite taste of the dish will not leave anyone indifferent. You can also add boiled carrots to taste.

Compound:

0.4 kg beef pulp;
fresh cucumbers – 2-3 pcs.;
2 carrots;
5 potatoes;
5 boiled chicken eggs;
canned green peas - 1 can;
½ tbsp. sour cream with 15% fat concentration;
table mayonnaise - to taste;
green onions (feathers);
salt and pepper mixture.

Preparation:

Beef pulp should be thoroughly washed and boiled in salted broth until tender.
After cooling, the beef needs to be cut into cubes.
Boiled potatoes and carrots in their jackets should be peeled and cut into equal cubes.
It is better to chop chicken eggs that have been previously hard-boiled using a grater or a special mesh.
Fresh cucumbers should be washed, dried and chopped into equal cubes.
A bunch of green onions should be rinsed under water and finely chopped.
Drain the juice from canned green peas.
All ingredients should be placed in a deep container, seasoned with mayonnaise, sour cream, salt and a mixture of peppers.
The salad must be stirred, then placed on a plate and decorated with lettuce leaves or herbs.

“Winter” salad with beef and pickled cucumber

The dish consists of a minimal set of ingredients, but the result exceeds all expectations. A tasty and satisfying salad is perfect for both a celebration and a simple home lunch.

Cooking time: 20 minutes Number of servings: 8

Ingredients:

boiled beef/chicken fillet (350 g);
boiled potatoes (medium, 4 pcs.);
pickled cucumber (3 pcs.);
onions/green (2-3 pcs/1 bunch);
olives/pitted olives (100-200 g);
boiled chicken egg (5 pcs.);
dill/parsley (for decoration, 1 bunch);
mayonnaise (200 g);
ground black pepper (to taste);
salt (to taste).

Preparation:

Cut the fillet into small cubes.
Peel the potatoes and put them through a vegetable cutter.
We clean the eggs and pass them through a vegetable cutter.
We clean and chop the onion.
Remove the cucumbers from the marinade, cut into small cubes, and drain off the excess liquid.
Open the jar of olives and place them in a colander. We cut a few pieces into shapes for decoration (see photo), and cut the rest into rings.
Wash the dill, dry it with a paper towel and divide it into small branches.
In a deep container, mix potatoes, meat, onions, cucumbers, olives and eggs. Season the salad with mayonnaise, salt and pepper.
Decorate the finished dish with olives, dill and a mesh of mayonnaise.
Before serving, place the dish in the refrigerator for at least 30 minutes.

We invite you to watch a video recipe for a dish with a slightly different set of ingredients:

A savory appetizer for the holiday table

Do you want to cook a delicious dish that even a true gourmet will enjoy? Try to look at the usual “Winter” salad in a new way. Fried mushrooms, olives and lemon juice will add a touch of sophistication and piquancy to the salad. If desired, you can add canned peas to this salad.

Compound:

any meat fillet – 0.4 kg;
0.4 kg of fresh mushrooms;
2 boiled potatoes;
chicken eggs – 4 pcs.;
1 onion;
½ lemon;
fresh cucumbers – 3 pcs.;
3 tbsp. l. olives;
sour cream and table mayonnaise;
fresh greens;
vegetable oil for frying;
salt and pepper mixture.

Preparation:

Fresh mushrooms should be washed, the caps separated from the stems and cut into small cubes.
Fry the chopped mushrooms in vegetable oil until cooked, and then place them in a salad bowl using a slotted spoon.
Boiled potatoes in their jackets and hard-boiled chicken eggs should be peeled and cut into equal cubes.
The onion must be peeled and cut into half rings. Using lemon juice, the chopped onion should be marinated for one hour.
Fresh cucumbers need to be peeled and then cut into small cubes.
All chopped ingredients and pickled onions should be placed in a salad bowl with mushrooms.
In a separate container, mix table mayonnaise and sour cream with any concentration of fat, keeping the proportions 2:1.
You need to add chopped olives and finely chopped herbs to the dressing.
The prepared dressing should be placed in a salad bowl and the salad should be mixed thoroughly.

With ham, chicken and fresh cucumber

This recipe for meat salad with fresh cucumber will appeal to all lovers of animal protein. You will need the following ingredients:

hard cheese - 150 grams;
piece of ham - 200 grams;
boiled chicken (fillet or breast) - 200 grams;
boiled mushrooms (champignons are best) - 200 grams;
three to four boiled chicken eggs;
three medium-sized fresh cucumbers;
raw carrots - 200 grams (one medium-sized piece);
sauce (can be used with garlic flavor).

Cut all ingredients into strips. You can use a food processor attachment, which produces relatively thin pieces. The salad turns out to be light, but at the same time filling and quite high in calories. If you follow the list of ingredients suggested above, then the calorie content per 100 grams is about 250 kcal. Salad with fresh cucumber and ham can be seasoned with regular mayonnaise, or rich sour cream with the addition of grated garlic. You can safely experiment with adding spices: nutmeg, dried dill, etc.

You can replace the ham with tongue. A salad with fresh cucumber involves a combination of vegetables and light meat. So boiled beef tongue is perfect as a substitute for ham.

Stolichny salad with pickled cucumbers, sausage and carrots in an interesting serving

In order to really diversify this usual salad, you can undoubtedly put something beautiful and elegant out of it. The easiest way, in my opinion, is to put all the ingredients in a special form. You can make it yourself from scrap materials, or buy it from stainless steel in a store.

Cooking method:

1. Start with a pickled cucumber and chop it into cubes.
2. Then chop the boiled or smoked sausage into cubes, put it in a bowl, then add canned green peas.
3. Peel the eggs, carrots and potatoes, boil them accordingly and pass them through a vegetable cutter.
4. Add salt and mix everything well, add mayonnaise, stir thoroughly.
5. And then take a special round or square shape and, pressing a little with a spoon, lay out the entire salad mass. Then remove the sides and decorate them in any festively elegant way. Eat for your health!

With smoked chicken and capers

Winter salad has been a culinary hit for many decades, so it is not surprising that many versions have appeared. A distinctive feature of this dish is that it can be prepared in advance and simply left in the refrigerator for a quick snack at the right time.

What ingredients will you need?

1 tbsp. smoked chicken fillet, cut into small cubes;
1 tbsp. boiled carrots, cut into small cubes;
1 tbsp. fresh or canned peas (without liquid);
1 large baked potato, cut into cubes;
0.5 tbsp. red onion, very small cubes;
1 egg, hard-boiled, sliced or crushed on a special grid;
2 tbsp. l. small capers, without liquid;
1-2 pickled cucumbers, diced;
2 tsp. universal seasoning for chicken;
0.25 tbsp. mayonnaise;
1 tbsp. l. Dijon mustard;
0.5-1 tbsp. l. apple cider vinegar;
freshly ground pepper.

Step-by-step cooking process

You need to boil fresh vegetables in a saucepan on the stove or microwave them, then let them cool and cut into cubes. When cutting, it is recommended to try to give the pieces the size of peas and capers.
Next, all components should be placed in a serving dish.
In a separate container you need to combine the seasoning, mayonnaise, mustard and vinegar and mix well.
Then you need to slowly pour the prepared sauce into the remaining ingredients, stirring lightly to saturate everything with it, then season everything with freshly ground black pepper.
The salad can then be served or refrigerated until ready to eat.

Puff Olivier with smoked sausage

This is another excellent version of a popular New Year's treat. It owes much of its great taste to the unconventional combination of very appetizing ingredients.

We prepare it not in a “basin”, as usual, but in a springform pan, so that it is convenient to form layers.

Ingredients (all cut into small cubes):

Potatoes (boiled) – 3 – 4 pcs.
Carrots – 1 pc.
Onions – 1 pc.
Sausage (smoked) – 100 gr.
Boiled chicken fillet – 1 pc.
Hard cheese – 100 gr.
Canned green peas – 1 can.
Eggs - 3 pcs.
Mayonnaise.
Salt - to your taste.
Greenery.

Layers (cover with mayonnaise mesh):

Boiled chicken.
Potato.
Carrot.
Cucumbers + onions.
Smoked sausage.
Cheese in small cubes.
Grated protein.
Grated yolk in a ring.
Polka dots around the edge.
Greens for decoration.

It should be noted that this option will certainly become the “king” of the festive table. And all invited guests will feel exceptional gastronomic delight from this seemingly traditional dish. However, this time it is by no means so familiar. Its unusual, multifaceted taste will surprise everyone!

Unusual salad with grapes, cucumber and broccoli

This salad with fresh vegetables, corn and grapes will please gourmets. You will need the following ingredients:

can of canned corn;
a bunch of grapes - green or black;
two or three fresh cucumbers;
fresh carrots - one piece;
onion (chop finely and marinate in a small amount of vinegar);
ginger root - 50 grams - peeled and grated;
a couple of medium-sized sweet tomatoes;
broccoli - you can use either fresh or frozen (500 grams) - pre-boil and crumble into fibers.

Mix all ingredients, season with lemon juice and olive oil. The taste of the salad is quite unusual - it is sweetish, and at the same time quite spicy (which is achieved through ginger and pickled onions). There is no need to chop the grapes - just remove the berries from the bunch and mix with other ingredients. It is optimal to choose a variety that does not contain seeds. You can use both black and green (white) berries.

Reviews

Ekaterina Everyone probably loves classic Olivier, and I’m no exception. Thanks for the good simple recipe, I also cook it. But I’ve never made it with fresh cucumbers, I’ll make it when I have time.

Elena This is exactly how we cook in our family too. I didn’t even know that it was also called winter. True, since we stopped eating meat, we have not added sausage and eggs. And everything else too. And to make the taste match, I add garlic and coriander, which together gives a sausage flavor.

Alexander Our most favorite and respected salad for all occasions. Not a single holiday can be done without it. And the most interesting thing is that it never gets boring, and children just gobble it up.

Original salad with avocado, mozzarella and cucumbers

For preparation you will need the following ingredients:

2 medium-sized ripe avocados - finely chopped;
3 sweet tomatoes - cut into slices;
2 fresh cucumbers cut into cubes;
1 red onion - chopped as finely as possible and marinated in a small amount of vinegar;
100 g mini mozzarella balls - grate;
2 tablespoons olive oil;
2 tablespoons lemon juice.

This recipe for a winter salad with fresh cucumber will appeal to those who are watching their figure. Instead of sauce, olive oil and lemon juice are used here - there is no need to add mayonnaise, therefore, the calorie content of the serving is significantly reduced. Mozzarella can be replaced with any other cheese with a low fat content - the main thing is that it is not too salty, otherwise the overall taste of the dish may deteriorate.

What sauce goes best with cucumber salads?

The sauce is the key to a successful dish. Of course, the easiest way is to use ready-made factory “Provencal”. But if you wish, you can experiment with sauces made from olive oil and yolk with the addition of spices, vinegar, soy sauce, garlic, dill, and lemon juice.

Factory-made mayonnaise has a very high fat content (67 g of fat per 100 grams of finished product). This makes it not acceptable for people who are losing weight, as well as those who, due to health conditions, must adhere to a diet. In addition, olive oil, low-fat sour cream or yogurt go better with fresh cucumber and other vegetables.

Another little trick of modern cooks and experienced housewives is to add lemon juice to winter salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, remain crispy, and the salad will only acquire a slight spiciness and a certain piquancy of taste. If you overdo it with lemon juice and vinegar, the taste will be somewhat sour.

Salad with cucumbers and canned pineapple

For dressing, you can use regular light mayonnaise. If desired, those losing weight can use the following dressing:

a tablespoon of freshly squeezed lemon juice;
a tablespoon of soy sauce;
olive oil - a few tablespoons;
salt and black pepper - to taste.

The salad will require the following ingredients:

a bunch of lettuce leaves;
several fresh cucumbers;
200 g canned pineapple;
boiled chicken - a couple of pieces of fillet;
150 g cherry tomatoes;
a handful of sesame seeds.

Cut the canned pineapple rings into small pieces, and chop the cucumbers in the same way. Cherry tomatoes - simply cut into 4 parts. Tear the lettuce leaves into large pieces with your hands. Mix all ingredients thoroughly. If desired, finely chop the onion and marinate in vinegar for an hour, then add to the salad - this will add a piquant taste to the dish. This light chicken salad with fresh cucumber and pineapple will appeal to people who are watching their weight and prefer to avoid heavy fatty foods. Of course, if you season the salad with mayonnaise, its calorie content will increase significantly (about 300 kcal per 100 grams). Therefore, it is optimal to use the sauce suggested just above.