Salad with pancakes, smoked chicken and fresh cucumber

Reviews (2)

5

Prepared by: Marina Zolotseva

01/30/2016 Cooking time: 30 min

If you like easy-to-prepare dishes with a minimum of ingredients, then take a closer look at this recipe. Sausage salad with starch pancakes at home is very appetizing.

Egg pancake salad with smoked chicken

Ingredients

• Smoked chicken – 500 g +
• Chicken eggs - 5 pcs. +
• Starch - 2 tbsp. l. +
• Garlic – 3 cloves +
• Greens - to taste +
• Mayonnaise - to taste +
• Salt - to taste +
• Vegetable oil - for frying +

Add all

to shopping list
Remove everything
from shopping list Shopping list

Recipe for salad with pancakes and smoked chicken

First of all you need to prepare the pancakes

Please note that they will be quite different from grandma’s traditional recipe, but this will only make the salad tastier.

Preparing pancakes for Italian chicken salad

• Break the eggs into a suitable size bowl. They need to be thoroughly beaten with a whisk, mixer or a simple fork. You can add a little salt, but we remember that smoked meats and mayonnaise themselves have a bright taste, so we try to keep everything to a minimum.
• Add starch. For this pancake salad, it is better to use cornstarch, as it does not have a specific taste. If this is not available, then we use regular potato.

If the situation is completely hopeless, starch can be replaced with flour, but remember that the taste of pancakes will not be entirely traditional. Mix everything well so that there are no lumps left.

• Heat a non-stick frying pan, you can add a little vegetable oil.
• Pour the batter very thinly into the pan and fry the pancakes on both sides. They should be ready, but not too dry. Set the finished pancakes aside and let cool.
• When the whole batch is baked, the pancakes will need to be cut. For a salad with smoked breast and pancakes, there is a tradition: cut the flatbread into thin long strips. We remember that we are talking about an Italian recipe, which means it will not do without some kind of pasta.

To cut pancakes, you can stack them and cut them all together, or you can roll each pancake into a tube and do the same. There is no difference - whatever is more convenient for you.

Cutting smoked chicken for Italian salad

Be sure to remove the skin and excess fat from the chicken, if any, but you can use any part of the bird: breast, drumstick or thigh. Cut or separate the meat into thin oblong fibers.

Grind fragrant garlic to add piquancy to the appetizer

Pancake salad with smoked chicken is impossible without adding the most popular aromatic spice - garlic. We peel a few cloves from the rough skin and chop them very finely.

If you wish, you can use a press, but then you won’t feel the texture.

Chop fresh herbs for sprinkling salad appetizers

Wash the greens, dry and finely chop. Basil and oregano are considered traditional Italian herbs, but if you prefer the usual dill and green onions, no one will forbid you to use them.

Preparation:

Step 1: prepare the chicken fillet.

Boil skinless and boneless chicken fillet in clean salted water until fully cooked. Then remove the meat and let it cool at room temperature.

When you can touch the fillet without burning yourself, place it on a cutting board and cut it into neat medium-sized cubes or disassemble it into long fibers, as you like.

Step 2: fry the onion.

Peel the onions, rinse with cool water and cut into thin half rings. Heat a little vegetable oil in a frying pan and fry the onion in it until golden brown. There is no need to fry it especially, the main thing is that the half rings become soft and transparent.

After frying, the onions need to be cooled.

Step 3: prepare pancakes.

The dough for our pancakes will be a little unusual. In a bowl, beat chicken eggs, adding starch and ground black pepper to them.

Mix all ingredients thoroughly until smooth. Heat a flat pancake pan and grease it with vegetable oil, then pour some of the batter into it. Pancakes should be thin and small in diameter. You need to fry them in the same way as regular ones, that is, wait until the pancake is cooked on one side, then turn it over and fry until cooked on the second side. Roll the cooled pancakes into tubes, and then cut them crosswise into thin strips. It will turn out something like short noodles.

Step 4: mix the salad with pancakes and chicken.

When all the other ingredients are ready, all that remains is to combine them in a salad bowl. So dump in the chopped chicken breast, fried onions and pancakes cut into thin strips. Add canned corn, after draining it, and chopped garlic cloves.

Add salt or pepper to taste if you like it spicier. Season with mayonnaise and mix everything thoroughly. Before serving the salad, it is better to let it brew for a while in the refrigerator; 40-60 minutes will be enough.

Step 5: Serve the salad with pancakes and chicken.

Salad with pancakes and chicken should be served chilled, garnished with fresh herbs or lightly salted cucumbers. It turns out to be amazing how delicious it is!

Of course, such a salad is simple for a holiday table, but if your closest friends are going to visit you for dinner, or you just want to add some variety to your regular menu, a salad with pancakes and chicken will come in handy. Bon appetit!

Tips for the recipe:

As an alternative to mayonnaise, use natural yogurt mixed with garlic, or sour cream mixed with mustard, it’s all purely to taste and what suits you best.

Read: Salad 4 Seasons Growing

Instead of fillet, you can take thighs, boil them in the same way, remove the skin and then separate the meat from the bones.

Salad “Pomegranate bracelet” without beets

Salad with smoked chicken breast

Salad with chicken and crab sticks

Sprouted mung bean salad

Simple chicken salad

Caesar in pita bread

Salad with smoked chicken and mushrooms

Salad with chicken, mushrooms and walnuts

Ministerial salad

Salad with chicken breast and croutons

Turtle Salad

Summer tomato salad

Other recipes in the category

Secrets of preparing pancake and smoked chicken salad

A juicy, hearty appetizer based on pancakes and aromatic smoked chicken can become a signature dish on a holiday table or be prepared on weekdays. The bright combination of rich flavors will not bore your loved ones.

To prepare an appetizer of pancakes and smoked chicken, consider the following recommendations:

• The calorie content of the dish is from 240 kcal. Prepare a snack for your loved ones in the morning so that your body gets a boost of carbohydrate energy for the whole day without the risk of gaining excess weight;
• Use any parts of smoked chicken in cooking - legs, wings, breast, fillet. Carefully separate the meat from the bones to transfer the product to other components;
• to add juiciness to smoked chicken meat, you can boil it for 10 minutes in boiling water;
• For variety, experiment with ingredients that add freshness and flavor to the dish. Add a variety of greens (celery, parsley, dill, basil), fresh cucumber, onions, canned corn or peas, garlic, sesame seeds, etc.;
• choose fresh products to increase the benefits of the finished dish and eliminate the risk of poisoning.

Important! 100 g of ready-made snack contains at least 10 g of protein. The recipe is suitable for those who want to build muscle mass and who care about maintaining a balanced ratio of macronutrients in their diet.

Despite the high content of protein components, please note that 100 g of salad contains at least 18 g of fat

Description of preparation:

I would like to invite you to prepare the “Herringbone” salad with chicken, mushrooms and egg pancakes as a beautiful festive dish for the New Year’s table.
Not only children, but also adults will undoubtedly be delighted with this salad. It is not only visually beautiful and elegant, but also very tasty, all the ingredients are in perfect harmony with each other. Try it and maybe this salad will become a must-have dish on your New Year's table. Purpose: For the festive table / New Year Main ingredient: Poultry / Chicken / Chicken fillet Dish: Salads Geography of cuisine: Russian cuisine

Pancake salad with smoked chicken: recipe tips

• If the frying pan has a large diameter, then you can bake the entire omelette in one go. The main thing is that it turns out thin.
• The ratio of products in a dish can be varied at your own discretion.
• To get a spicy marinade, you need to add very little sugar. The more it is, the sweeter the filling will be.
• If suddenly there is no starch in the kitchen bins or there is an individual intolerance to it, then this product (for example, in recipe No. 1 of our article) can be safely replaced with the same amount of finely ground flour.

• If you wish, you can reduce the calorie content of your favorite salad with omelet pancakes and smoked chicken by replacing high-calorie mayonnaise with boiled poultry and low-fat yogurt (or a couple of tablespoons of olive oil).
• But even if you haven’t given up using mayonnaise in your salad, you still shouldn’t put a lot of it in – the salad already turns out to be quite nutritious.

In the desire to surprise guests or please their family, housewives look for the most complex dish options in cookbooks and on websites. But now you know that you don’t have to look for something supernatural, everything ingenious is simple. And we have what you are looking for - an incredibly tasty and elegant salad with egg pancakes and smoked chicken.

It’s simple to do, doesn’t require excessive financial costs, and invariably creates a sensation. By slightly improvising with its product composition, you can get a completely different taste every time. This is where the real culinary highlight of the dish lies.

Bon appetit!

Robber salad with chicken and pancakes. Chicken and egg pancake salad

The recipe for salad with chicken and egg pancakes will interest many. The dish turns out satisfying, slightly spicy and tasty. Crispy rings of pickled onions go well with tender strips of omelette. Dressed with thick mayonnaise, the salad goes great as an appetizer with strong drinks. It can also be served as a separate independent dish. Despite its simplicity and the absence of exotic ingredients, salad with chicken and egg pancakes can easily be considered a holiday dish.

Step-by-step recipe with photos:

These products are enough for four servings of chicken salad with pancakes. Boil chicken fillet or breast in salted water. Divide the meat into pieces. You can chop it with your fingers or cut it with a knife. Prepare pancakes from eggs. Break them whole with the yolk and white into a bowl, add sunflower oil. Beat well to form foam. You can add a little salt and pepper. Heat the frying pan and pour about a third of the egg mixture onto a dry surface. By tilting it in different directions, we try to ensure that the pancake spreads evenly. Cook for about a minute. Turn over and bake for another 30 seconds. Carefully remove from the pan so that the pancake does not tear. Pour in the second portion of the egg mixture and fry in the same way on both sides. And then we repeat the procedure with the remainder. We wait until the pancakes have cooled to room temperature and carefully roll them into tubes. Cut them into thin strips, no more than a third of a centimeter wide.

How to make egg pancakes with starch

To prepare pancake batter, it is better to take chilled eggs (from the refrigerator), such eggs will be easier to beat.

The water that we will add to the dough, too, is better to take cold (almost ice-cold).

So, to begin with, break the eggs into a blender bowl, add water, salt and beat at high speed until a fluffy foam forms.

Then add starch to the dough and mix everything again in a blender.

The batter for egg pancakes is very thin (much thinner than any other pancakes), but don't be alarmed, you don't need to add flour. It is from this kind of liquid dough on starch that very thin and cute pancakes are obtained.

Using a pouring spoon, pour in the pancake batter and spread it over the entire surface of the pan with a quick rotational motion.

We bake the pancake on one side, literally, for one minute.

At the very edge of the pancake we pry it with a spatula, move it to the middle of the pancake and then very simply turn it over to the other side.

On the other side, bake the egg pancake, too, for no more than a minute.

The egg pancakes with starch turned out very thin, tender, airy and appetizing.

We present them to consumers as an independent dish with sour cream.

You can also wrap whatever you like in egg pancakes.

I also use these egg pancakes, cut into strips, as an ingredient for some salads.

Detailed description: recipe for egg salad pancakes with starch from the chef for gourmets and housewives from various sources.

• A chicken egg is a gastronomic product that is often used as an ingredient in many salads. As a rule, for use in such dishes, eggs are heat-treated, namely, hard-boiled. Then they are finely chopped and added to the salad with the rest of the ingredients. But there is a faster and more original option for preparing them. We suggest making egg pancakes for salad. This process is many times faster than just boiling. And a salad with such egg pancakes has an interesting taste and looks more original. A step-by-step recipe with photos will show you how to quickly and easily bake egg pancakes for salad with starch and mayonnaise.

  Ingredients:

• chicken egg – 2 pieces;

mayonnaise – 1 tbsp. spoon;

• salt – 2 pinches;
• potato starch - 1 tbsp. spoon;
• vegetable oil – 1 teaspoon.

Ingredients for 3 servings:

• chicken eggs 3-4 pcs.;
• smoked chicken 380 g;
• apple 2 pcs.;
• pear to taste;
• mayonnaise and full-fat sour cream 4-6 tbsp. l.;
• sea ​​salt 0.5 tsp;
• a pinch of ground pepper mixture;
• parsley and other greens to taste.

How to Make Salad with Egg Pancakes and Smoked Chicken

The recipe for making omelet pancakes is simple. Beat 3 - 4 chicken eggs in a convenient bowl, add a pinch of salt while whisking, and the mass will turn out fluffy and homogeneous. Beat a spoonful of mayonnaise, a spoonful of sour cream and a mixture of peppers into the eggs, after mixing them together.

Separate the smoked chicken meat from the bones and cut into thin slices.

In a preheated pancake frying pan, greased with vegetable oil, bake omelet pancakes, evenly pouring a thin layer of the egg mixture onto the bottom. Fry each for a couple of minutes on both sides. The number of resulting pancakes does not matter. Place the finished pancakes on the table, overlapping.

Let the pancakes cool slightly and roll them into a roll. Slice thin egg noodles from omelet pancakes.

Wash the fruit and dry with a paper towel. Remove the core from the fruit. Cut the aromatic pulp of apples and pears into thin slices the size of chicken ones. Lightly season chopped fruits in an enamel or glass bowl with lemon juice. This will enhance their flavor and make them a little softer.

Add chopped chicken and egg noodles to the fruit. Mix all the ingredients of the salad with egg pancakes and smoked chicken and season with sour cream and mayonnaise.

You can add fresh tomato, cut into strips, to the finished salad. To do this, first separate the tomato pulp from the seeds. The taste of smoked chicken is perfectly complemented by parsley.

Let the flavors mingle (an hour or two, depending on your family's hunger levels) and the chicken salad with omelet pancakes is ready. Serve in portions using a ring, garnished with a sprig of herbs or apple chips.

You can change the recipe to achieve different results:

vkys.info

Pancakes recipe

For those who are not in the know about making pancakes, I’ll probably start with this recipe. So, let's bake pancakes for our salad.

We will need:

• 2 cups of flour
• 1 egg
• 3 glasses of milk
• 1 tbsp vegetable oil
• 2 tbsp sugar
• a pinch of salt

Let's start cooking:

1. Pour the flour into a deep bowl and break the eggs into it. Add sugar, vegetable oil, salt and mix
2. We begin to pour in the milk, stirring gently with a whisk or fork. It’s best to use a blender at the end - this way we will reduce time and effort, and get rid of lumps in the dough
3. Heat up a frying pan or pancake maker on the stove. Since the dough already contains oil, it is better to do without it. I advise you to grease the frying pan with regular lard, and the pancakes will definitely not stick
4. Using a ladle, pour our batter over the entire surface and fry the pancake on both sides. Done, let's go make the salad!

Appetizer of pancakes, smoked chicken and mushrooms

This dish will be an excellent choice if you decide to surprise your guests with something special. Moreover, this recipe will only take you 10 minutes to prepare. The richness of taste is guaranteed due to lemon thyme, Dijon mustard and garlic. This is a good option for dinner or a light lunch. Pairs perfectly with dry white wine from European grape varieties.

Ingredients:

For filling:

• 40 g butter;
• 110 g fresh champignons;
• 1 clove of garlic, minced;
• 1 tbsp. l. lemon thyme;
• 50 g flour;
• 300 ml milk;
• 225 g smoked chicken;
• 1 tsp. Dijon mustard;
• salt and ground black pepper;
• for topping with cheddar cheese.

Preparation:

Mix the ingredients of the pancake batter and prepare the batter in a frying pan. You should have 4 thin pancakes. Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next you need to pour in the milk and simmer until the juice thickens. The finished sauce is mixed with smoked chicken, Dijon mustard and ground pepper.

To make the mass better shaped, you can add boiled rice. This can be done if you want to prepare the dish in the form of rolls. The pancakes are placed in a mold, sprinkled with cheese and baked until browned. Your hot appetizer or warm pancake salad is ready.

Similar recipes

Additional ingredients will help make pancake salad with smoked chicken more piquant and original. You can come up with the recipe yourself, since these products go well with others. When in doubt, use proven options.

Chicken salad with egg pancakes without mayonnaise

This Italian salad has amazing taste and benefits because, instead of regular mayonnaise, it uses a special Dijon mustard dressing. To prepare pancakes, mix 3 eggs with 100 g. milk or broth (if available), add salt and fry. Also for the salad you need:

• 300 gr. smoked chicken;
• 1 onion;
• 250 ml. olive oil;
• 1 tsp Dijon mustard;
• salt pepper;
• greenery.

A dressing should be prepared from olive oil, salt, spices, mustard and chopped herbs. Cut the chicken into pieces. Cut the finished pancakes into strips. Fry the onion in a mixture of vegetable and olive oil, without covering. This will make it crispy and give it a nice color. Combine all ingredients in a salad bowl and season with sauce.

Salad with omelet pancakes and pineapple

This salad is usually made from boiled meat. But a salad with pancakes and smoked chicken will be more flavorful. To prepare the dish, take:

• 300 gr. Chicken;
• 5 canned pineapple rings;
• 10 black olives;
• vegetable oil;
• greenery;
• 3 eggs;
• 1 tbsp. sour cream;
• mayonnaise.

The salad begins by frying pancakes. To do this, combine eggs with sour cream and fry in a frying pan. Pancakes are cut into strips. 1 pancake is left for decoration. Cut the chicken and pineapples into pieces. Mix pancakes, meat and pineapples in a salad bowl. Roll the remaining pancake into a roll and cut. Lay out the beautifully prepared rolls and add olives, decorating the surface with herbs.

Appetizer of pancakes, smoked chicken and mushrooms

A quick version of an excellent snack with pancakes and smoked meats will allow you to surprise your loved ones and create a culinary masterpiece in 10 minutes. In this case, such a casserole can be served as an independent dish. To fry pancakes you will need:

• 2 eggs;
• 1 tbsp. milk;
• 100 gr. flour;
• olive oil;
• salt.

The filling for the snack is made from:

• 250 gr. smoked chicken;
• 100 gr. mushrooms;
• 1 tbsp. milk;
• 40 gr. butter;
• 50 gr. flour;
• 1 tbsp. lemon thyme;
• 1 tsp Dijon mustard;
• 1 clove of garlic;
• salt pepper;
• Cheddar cheese.

Make pancake batter from eggs, milk, flour and spices and fry 4 pancakes. Fry the mushrooms, add thyme, flour, garlic and milk to the pan. Wait until thickened and remove from heat. Add chopped chicken, pepper, mustard to the sauce. Place the pancakes in a baking dish, spreading with sauce. Sprinkle cheese on top and place in the oven.

Beautiful salad with cherry tomatoes and egg pancakes

Small red tomatoes will perfectly brighten up a salad with pancakes and smoked meats and add something new to the taste. Prepare the following products:

• 300 gr. smoked chicken;
• 300 gr. mushrooms;
• 3 eggs;
• 20 cherry tomatoes;
• 1 onion;
• a bunch of greenery;
• vegetable oil;
• mayonnaise.

Fry pancakes from eggs, herbs and spices. Cut them into strips. Separately, fry the onions and mushrooms in vegetable oil.

Finely chop the greens. Cut the tomatoes into halves. Devide into two parts. Mix one half with the remaining ingredients and season with mayonnaise sauce. Use the remaining tomato halves for decoration.

Salad with smoked chicken, Korean carrots and Japanese omelette

This variation using simple products will help you save money and quickly prepare for the arrival of guests. Salad contains:

• 300 gr. chickens;
• 200 gr. Korean carrots;
• 1 onion;
• greenery;
• mayonnaise;
• vinegar;
• vegetable oil;
• paprika;
• sugar;
• salt pepper.

Fry 3 pancakes from eggs mixed with salt and pepper. Onions, cut into half rings, are marinated for half an hour in a mixture of water, vinegar with paprika, sugar, pepper and salt. The finished pancakes are cut into thin strips, the meat is chopped into pieces. The greens are chopped. Pancakes, chicken, onions and carrots are combined in a bowl, mixed with herbs and seasoned with mayonnaise.

Salad with smoked chicken, Korean carrots and Japanese omelette

One of the options is a salad with smoked breast and Korean carrots; in this case, pancake straws are more reminiscent of an omelette. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate dish for a snack.

Ingredients:

• 300 g Korean carrots;
• 300 g smoked chicken;
• 1 can of green peas;
• 2 tbsp. l. soy sauce;
• 2 tsp. rice vinegar;
• 200 g mayonnaise;
• 3 eggs.

Preparation:

Make an omelette using eggs, rice vinegar and soy sauce with a pinch of sugar. The pancake is fried on both sides. In a separate container, mix peas without liquid, Korean carrots, omelette and smoked chicken cut into strips, add mayonnaise. The salad should sit for 15-30 minutes before serving.

Watch the video recipe:

How to choose smoked chicken for salad

It’s good to understand the benefits of types of smoked chicken, depending on the type of heat treatment (baked, smoked-baked, boiled-smoked, raw smoked). The best option is raw smoked or smoked-baked.

When choosing the main ingredient of our salad, pay attention to its composition, because manufacturers can use various stabilizers, preservatives (for example, sodium nitrite) and other food additives when creating smoked products. The fewer such compounds in the finished product, the better

How to choose smoked chicken for salad

We also take into account the amount of spices and salt, and not only because, taking these indicators into account, we will salt the salad more or less, but also because a high spice content indicates:

• the manufacturer’s desire to extend the shelf life of smoked meats;
• use of low-quality meat.

At the production stage, smoked meats are treated with various brines, which are not always useful (the vast majority contain different chemicals)

When buying packaged smoked chicken, pay attention to the amount of liquid in the package; ideally there should be a minimum of it there

Pancake salad with smoked chicken is an original dish, whose classic recipe allows us to enjoy the perfect taste balance of all ingredients.

Guarantor: step-by-step recipe

There is an opinion that this dish got its name from the fact that it was actively prepared in almost all our embassies. How true this is is unknown, but the salad is truly beyond praise and can serve as a guarantee of the satisfaction of your guests in their meal. If you wish, you can use only one type of mayonnaise, the one you like best.

What does it include:

• 5 chicken eggs;
• a small pack of salad mayonnaise;
• a pack of rich Provençal mayonnaise;
• a glass of flour;
• salt;
• three large cloves of garlic;
• about half a kilogram of boiled chicken fillet;
• a can of green peas;
• large cucumber.

How to do:

1. Beat eggs with salt until smooth.
2. Add flour and stir so that no lumps form. This will be easy to do, because the dough will be quite thick.
3. Dilute it with low-fat mayonnaise to the desired consistency.
4. Bake in a hot frying pan until golden brown. You should get at least 4 pancakes.
5. Tear the cooled pancakes into arbitrary pieces with your hands.
6. Do the same with the fillet.
7. Cut the cucumber into thin strips.
8. Connect all the components.
9. Add crushed garlic and full-fat mayonnaise.

Pancake salad with eggs, pickled mushrooms and smoked chicken

This salad is a culinary variation on pasta with the classic combination of smoked chicken and pickled mushrooms, very often served in European cafes. The dish is very easy to prepare and would be a great addition to lunch or as a separate dish for a light dinner. It will take 20 minutes to prepare.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• olive oil for frying pancakes;
• pickled champignons 100 g;
• blue cheese 100-200 g;
• smoked chicken 200 g;
• 1 tsp lemon or grape juice.

Preparation:

Prepare egg pancakes, cut into strips. Cut the smoked chicken, mix with cheese and mushrooms. Finally, you can sprinkle with lemon or grape juice.

Interesting variations

Another option for preparing this salad is to add thinly sliced ​​fresh cucumber. You can also add canned green peas - this will add fresh notes to the Italian salad.

There is a known recipe with the addition of fried champignons. Cut the champignons into slices, fry in vegetable oil until tender and add to the salad. And smoked chicken can be replaced with ham or smoked sausage.

Because Italian pancake salad is so nutritious, it can be served as a separate dish, such as in a salad bowl or large bowl. You can show your imagination and serve the dish in a bowl or small glass, garnished with herbs. It is advisable to use greens in contrasting colors; basil and olives are ideal.

And if you plan to surprise your family and guests, you can serve the salad as an appetizer by placing the salad on croutons or in a tartlet. This option is ideal for a buffet. You can also cut out original bowls from tomato halves and put the snack in them.

But if you still decide to add a side dish to such a salad, then it would be better if it were vegetables, either boiled or steamed or baked in the oven. a heavy side dish in this case will not be appropriate.

Salad with pancakes and chicken and pickled onions. Delicious salad with egg pancakes and cabbage

To prepare this salad, you need to fry the chicken, fry the onions and fry the egg pancakes too... If after what you have read, you are already afraid! How fat all this is! Then you can stop reading any further!!! And, if this doesn’t scare you, then I offer a recipe for a very, very tasty salad.

For the salad you will need approximately 400 g of chicken breast. We rinse it, then blot it with napkins to remove excess moisture and cut it into not too large and not small oblong pieces. Place the meat in a bowl, add just a little black pepper and salt, mix and leave for literally 10 minutes to salt the meat. You can, of course, not add salt and pepper at all; at the end, you will still need to add salt to the salad, but when fried, the chicken breast seals in its flavors, and if you don’t add a little salt to it, it will be a bit bland in the future.

During these 10 minutes we will have time to prepare egg pancakes, for this we break 5 eggs into a bowl, again add a little salt and pepper, and add 1 tbsp. l. potato starch and flour, and beat well with a whisk.

Now take a frying pan, heat it up, pour a drop of vegetable oil directly and rub it over the frying pan (for example, with a napkin or silicone brush). And then, pour in the egg mixture in small parts, that is, fry as many pancakes as possible... You need to pour in the egg mixture just a little bit, the main thing is that the bottom is closed. Pancakes fry very quickly, literally 30 seconds on each side.

Now we wrap all the prepared pancakes in a roll and cut them into strips, thick, thin - it doesn’t matter, it’s up to your discretion...

We're done with the pancakes, let's go back to the chicken breast... again, take a frying pan, pour 1 tsp. vegetable oil, yes, that’s quite enough, and add the marinated meat. The heat is medium, after 2 minutes the meat will already turn white, after 8 minutes the pieces will be covered with a beautiful golden brown crust, that’s it... remove the chicken breast from the frying pan. And now, right in this frying pan, you can fry onions (1 piece), cut into quarters/rings (also add a little vegetable oil). Next, we put everything we have prepared in one bowl, and be sure to wait for it all to cool down.

It remains to add the last ingredient, this is Chinese cabbage... You can put as much of it as you like, I put 1 small cob in its entirety. The cabbage should not be chopped too finely, or simply torn with your hands.

Mix everything, season the salad with mayonnaise, pepper and salt to taste. That's all... Of course I wrote a lot, but the salad can be prepared in 30 minutes! Try it, the salad is amazing!!!

How to make pancake salad with smoked chicken

Making your own pancake salad with smoked breast is very, very simple. Even if you have never tried this amazingly tender and appetizing combination, you should definitely try it. The appetizer is quick and easy to make and tastes great.

Based on the step-by-step recipe with photos, you should immediately start baking egg pancakes. To do this, large chicken eggs are broken into a deep bowl. They need to be salted.

1. Then you need to add potato starch to them.

1. Next, pour a little pasteurized milk into the resulting mixture.

1. You need to beat the resulting mass thoroughly until it becomes soft and homogeneous.

1. Now you need to pour a little refined vegetable oil into the egg-milk mass (2 tablespoons will be enough), after which you need to beat everything thoroughly one more time.

1. Now we can start frying our egg pancakes. To do this you will need to heat the frying pan. You definitely need to pour a little vegetable oil into it. Pour the egg mixture into a hot frying pan using a ladle, level it and fry on each side until golden brown.

On a note! Following this simple technique, you need to fry all the pancakes for a salad.

1. These are the pancakes we make.

1. They should be rolled into rolls.

1. The resulting egg pancakes must be cut into noodles.

On a note! Don’t forget to leave some of the cuttings to decorate the finished pancake mix.

1. Next you will need to cut the smoked chicken into small pieces.

1. Onions must be peeled and rinsed in running water. It must be cut into rings or halves, after which the vegetable should be fried until soft and golden brown in vegetable oil.

1. Now you can combine all the ingredients in a salad bowl. It contains chicken and pancake noodles. Add canned corn there.

1. Then the onion fry is laid out. The mixture should be salted and sprinkled with ground black pepper.

Note! You can also add garlic to this mix.

1. All that remains is to season the pancake salad with smoked chicken with mayonnaise and serve the dish.

Mmm... how tasty and satisfying it turns out! This snack is very tasty and nutritious. It can easily replace a full meal. The salad looks very impressive, so you can prepare it for the arrival of guests.

How to make egg salad pancakes

Preparing the egg base for pancakes begins by breaking a couple of chicken eggs into a small container. You can, of course, use more eggs. In our recipe, the calculation is as follows: 1 egg - 1 pancake.

Add any mayonnaise to the eggs.

Add salty spice according to your taste preference.

The next ingredient is potato starch.

Mix the introduced ingredients so that a homogeneous egg mixture comes out. It is better to use a mixer for this process.

Grease a small frying pan with oil and heat it. Pour half of the egg batter into the hot frying pan.

Fry the egg pancake for about a minute on each side. The mass should set.

These are the beautiful and delicate egg pancakes you get for salad.

To chop such an omelet when adding it to a salad, it is convenient to roll the pancake into a roll and then cut it diagonally. You get even stripes.

Make your favorite egg pancake salads using this recipe!

Since ancient times, the Slavic peoples have associated pancakes with prosperity in the home, a rich harvest and a comfortable, well-fed life. Nowadays, both thin and fluffy, ruddy and delicious pancakes continue to enjoy enormous nationwide popularity. Today, I want to tell housewives how to prepare thin egg pancakes with starch. For my recipe you do not need milk or flour; from a minimum of ingredients you can prepare very tasty and tender pancakes that can be served to guests for breakfast instead of an omelet. Also, egg pancakes without flour or milk are ideal for wrapping fillings or as an ingredient for salads. Follow my step-by-step photo recipe and cook with pleasure.

We will need:

• chicken eggs – 6 pcs.;
• water – 6 tbsp. false;
• starch - 4 tbsp. (with a slide);
• salt – ½ tsp;
• Sunflower oil – 100 ml.

Salad with pancakes and chicken

Do you like smoked chicken? Then you probably know how many delicious things you can cook with it, especially for salads, for which so many recipes have been invented. Smoked chicken is a bright product with a rich taste, so you only need to add a couple of other products to it - and you will already have a masterpiece.

For this salad you only need egg pancakes (which, by the way, are prepared just from eggs with starch using Italian technology), smoked chicken, a little parsley, mayonnaise and garlic. It's so simple that you can't help but be amazed at how delicious such a quick dish can be!

• After cooking you will receive 6 servings
• Cooking time: 20 minutes 20 minutes

Original salad with egg pancakes, chicken and tomatoes

We offer another interesting variation on a given culinary theme, using light spring-summer notes. This version of the salad appetizer can be made without meat, and it is best seasoned with sour cream, but you can also use your favorite mayonnaise sauce.

Ingredients

• Boiled poultry meat – 200 g;
• Eggs – 2 pcs.;
• Mayonnaise – 2 tbsp;
• Hard cheese – 40 g;
• Cherry tomatoes – 6-8 pcs. (if the tomatoes are large, take 2 pieces);
• Green onion – 4 feathers;
• Sour cream – 2 tbsp;
• Fresh dill - a small bunch;
• Salt - to taste.

Making a delicious egg salad with chicken and tomatoes

• Mix raw eggs and mayonnaise with a whisk, add some salt - you get a fairly liquid mixture.
• Pour some of the scrambled egg onto a heated frying pan (preferably non-stick) and bake the pancake on both sides. As a result, we will have 3-4 omelet cakes.

The oil in mayonnaise will not allow the pancakes to stick to the bottom of the pan, so there is no need to additionally lubricate it with oil. But, if you doubt your frying pan, then you can lubricate its “inside” using a silicone brush.

• We disassemble the poultry meat by hand into narrow strips of approximately the same thickness, or we cut it thinly with a sharp knife.
• After washing the small tomatoes, cut each of them into 8 slices.
• The cheese must be grated on a grater with large holes, then added to the other ingredients.

Add washed chopped herbs to the almost finished dish and season everything with sour cream or mayonnaise.

Robber Salad: recipe with eggs, pancakes and chicken

Why it was called that is unknown, but due to the availability of ingredients and ease of preparation, it is so loved. And also its incredible taste, which will be appreciated not only by women, but also by men.

What does it include:

• half a dozen chicken eggs;
• half a dozen tablespoons of corn starch;
• a little vegetable oil;
• about half a kilogram of smoked chicken pulp;
• a couple of large cloves of garlic;
• salt;
• mayonnaise.

How to do:

1. One pancake is a mixture of a chicken egg and a tablespoon of cornstarch with salt to taste.
2. Mix vigorously, getting rid of lumps and achieving maximum homogeneity. If it turns out thick, add a little water.
3. For each pancake, the pan must be greased separately.
4. Fry until golden brown on both sides. Turn the pancake over carefully, as it may tear.
5. Let the pancakes cool and take care of the chicken at this time: simply tear it along the grain, trying not to make the pieces too long.
6. Roll the cooled pancakes into tubes and cut into long but thin strips.
7. Mix meat with pancakes.
8. Add crushed garlic and mayonnaise.
9. Mix. Let it brew for a couple of hours and you can serve.

Ingredients:

For the salad

1. Chicken fillet 2 pieces
2. 2 onions (medium size)
3. Canned corn 1 can
4. Garlic 1–2 cloves
5. Vegetable oil as needed for frying
6. Mayonnaise to taste

Read: Chicken Olivier Salad

For pancakes

1. Eggs 4 pieces
2. Starch 1 tablespoon
3. Ground black pepper 1/3 teaspoon

Products not suitable? Choose a similar recipe from others!

Salad with egg pancakes and chicken recipe with mushrooms and tomatoes

Here I tried my best and baked chicken fillets in the oven. This makes the meat much juicier than boiled meat. My mushrooms are fresh, but frozen ones will work just as well.

What you will need: How to prepare:

1. First of all, I wash the chicken meat and dry it with paper napkins. I salted, peppered and added a little curry seasoning. I wrap both fillets in a piece of foil.
2. At a preheated temperature of 180 degrees. I put the chicken in the oven for 35 minutes. In the meantime, I peeled and finely chopped the onion. I fry it in a frying pan with oil. I cut the champignons into strips and added them to the already rosy onions.
3. I pour the fried mushrooms into a salad bowl and let them cool. The chicken fillet is also ready. I unfold the foil and also leave it to cool.
4. I break the eggs into a bowl. Salt, pepper and add finely chopped parsley and dill. I beat it well with a fork and fry the pancakes in a frying pan.
5. I only got two pancakes. I leave them to cool too. I cut each cherry tomatoes into two parts.
6. Everything has cooled down enough. I start to collect the salad. I already have mushrooms in my salad bowl. I pour tomatoes in there. And with them chicken fillet cut into strips.
7. I also cut the egg pancakes into small strips and add them to the salad bowl.
8. Now add mayonnaise and mix well. It's time to serve the most delicious salad with egg pancakes and chicken.

That's how handsome he turned out. And believe me, its taste will not disappoint anyone either.

Festive

The main decoration of this salad will be our favorite and bright corn! Thanks to her, it will become not only brighter, but also tastier. Keep the recipe step by step.

We will need:

• 200g smoked breast
• 1 can canned corn
• 2 eggs
• 5 pancakes
• 1 carrot
• 100g hard cheese
• 2 cloves garlic
• low-fat yogurt for dressing

Let's start cooking:

1. Well, according to tradition, we start with pancakes. When ready, cool them and cut them into strips.
2. Boil the eggs, let cool and cut into cubes. Add chopped garlic to them
3. Peel the carrots and chop them on a medium grater. Cut the chicken into strips and mix with carrots
4. Drain the liquid from the corn and add it to the chicken. Add pre-grated cheese to them.
5. Mix all the above ingredients in a deep salad bowl. The salad itself is a bit dry, so season it generously with yogurt. Salt and pepper
6. Let it brew and serve

Salad with pancakes and sausage. With cucumbers

For this salad with egg pancakes and smoked sausage you will need:

• 200 g half-smoked meat;
• green cucumber;
• 5 pieces. eggs;
• 1 tbsp. l. vegetable oil;
• 2 tbsp. l. mayonnaise sauce;
• 2 tbsp. l. sour cream;
• 2 cloves of garlic;
• greenery.

Break the eggs, pour into a deep bowl, foam with a mixer or whisk. Heat the frying pan high and bake the egg pancakes. It looks beautiful if you add greens to the egg mixture.

Arrange semi-smoked chicken, cucumber, scrambled eggs into strips, combine all the ingredients. Add garlic, herbs, sour cream and mayonnaise, mix.

If you don’t have time to prepare complex dishes, you can make a quick salad with sausage and cucumber.

For a salad with cheese pancakes and smoked sausage you will need:

• 100 g half-smoked meat;
• 150 g green cucumber;
• 2 pcs. eggs;
• 50 g cheese;
• vegetable oil for baking;
• 1 tsp. sesame seeds.

Preparing the sauce:

• 2 tbsp. l. soy sauce;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. lemon juice;
• 1 tsp. ready mustard;
• 0.5 tsp. Sahara;
• garlic.

Beat the eggs, add salt, pepper, grated cheese. Fry the pancake in a hot and oiled frying pan. When it cools down, cut into strips. Do the same with the rest of the products.

For dressing, mix soy sauce, granulated sugar, mustard, lemon juice, vegetable oil, squeezed garlic. Pour the dressing over the food, sprinkle with sesame seeds and refrigerate. You can decorate, for example, with corn, olives, and chopped herbs.

To avoid wasting time on pancakes, you can prepare a simple salad with sausage and cheese.

Cooking process

To prepare pancakes for this salad, you do not need to specially knead the dough. Make simple egg pancakes.

Bake three pieces, each of which will require one egg. You can use any chopped greens as a decoration.

Depending on the chosen meat, it needs to be prepared. The smoked leg is simply cut into small cubes. First boil fresh meat and then chop it.

The cucumbers are cut into even, small cubes, and the pancakes are chopped into strips. The nuts must be turned into fine crumbs.

Serve this dish to your guests, and they will definitely appreciate its taste.

Recommended recipes:

Read: Salad With Canned Beans and Ham