Eggplants with garlic in the oven: recipes with cheese and tomatoes

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Greetings to all!

Do you want to cook not only a tasty, but also a beautiful dish? Oven-baked eggplants fit this description perfectly. Recipes using this vegetable are amazing in their diversity. And today I invite you and me to see this for ourselves.

Below is a selection of 7 delicious eggplant appetizers. We will cook them in the oven, so each dish will be guaranteed to be successful - there is nothing complicated at all about it. The main thing is to observe the time and temperature conditions.

Dishes made from blue ones will be appropriate even on a festive table. They are simple, but nevertheless very effective. And if you use hearty ingredients in them, for example, minced meat, then light snacks turn into a complete dinner for the whole family. And if you prepare eggplant caviar, for example, in winter you will delight your loved ones with an excellent treat that will be devoured by both cheeks. By the way, I found a recipe for such caviar on this website https://daymam.ru/ikra-iz-baklazhanov-na-zimu.html, I definitely recommend checking it out.

I propose to move from theory to practice. Read, write recipes, and be sure to leave your comments under the article if you have any questions. I'll try to answer everything.

How to prepare such a dish?

You can bake eggplants in different ways, but the simplest recipe is as follows. You will need:

• 2 small eggplants, cut crosswise.
• 6 medium tomatoes, cut crosswise.
• 1 teaspoon salt.
• 1/4 teaspoon fresh frozen black pepper.
• 2 tablespoons extra virgin olive oil.
• 2 cloves garlic, minced.
• 6 to 8 basil leaves, finely chopped (or about 1 teaspoon dried).
• Fresh shredded cheese.

How to do it?

Spray a large, rimmed baking sheet with olive oil. Preheat the oven to 220 degrees.

In a large plastic bag or bowl, toss the chopped eggplant and tomatoes with the salt, pepper, olive oil, garlic and basil. Place the prepared vegetables on a baking sheet in a single layer. Bake for 35-45 minutes or until vegetables are well-cooked. Sprinkle with fresh grated cheese.

Cheese-crusted eggplant

Many people love vegetables fried in breadcrumbs, but rarely eat them due to their health hazards. But you can make this dish healthier if you cook it in the oven. Delicious breaded eggplants can be eaten either on their own or dipped in freshly prepared tomato sauce. Small vegetables work best for this recipe. They don't have the watery texture of larger eggplants, and their thinner diameter allows them to be cut into neat rounds that can be served as an appetizer or side dish.

For this dish you will need the following products:

• 1 kg small eggplants (about 6 pieces, depending on their size).
• 2 large eggs.
• 3/4 cup finely grated cheese.
• 3/4 cup breadcrumbs.
• 1 teaspoon of dried Provençal herbs.
• 1/2 teaspoon each of teaspoon salt, garlic powder and fresh ground pepper.
• Olive oil for baking.
• Optional: marinara sauce for dipping.

How to cook it?

Preheat the oven to 180 degrees. Carefully spread the oil onto the baking sheet. Set it aside (you may need to use two baking sheets.)

In a shallow bowl, whisk together eggs and 1 tablespoon water. In another bowl, combine breadcrumbs, cheese, seasonings, salt and pepper. Slice the eggplants into thick circles and dip them into the egg mixture, allowing the excess to drip off. Dip the pieces into the cheese mixture, pressing down gently.

Transfer the breaded rings to a baking sheet. Bake until golden brown, 17-20 minutes. Then flip them over and continue baking until lightly browned on the other side, about 10 minutes. Remove from the oven and serve them on their own or with marinara sauce.

If you want to try quickly frying large eggplants in the oven, it is recommended to cut them into slices, place them in a colander and add half a spoonful of tea salt. Allow excess moisture to drain for 20-30 minutes and then pat them dry with a paper towel and cook exactly as directed in the recipe above.

Eggplant with cheese and garlic in the oven - useful tips and tricks

• To increase the healthfulness of the dish, mayonnaise in recipes can be replaced with sour cream. If you need to reduce calorie content, then use low-fat products. By the way, you can make sour cream at home.

• Garlic can be used in dishes not only fresh, but also dry. In this case, much less product will be needed.

• Eggplants absorb a lot of water when soaked. Therefore, they need to be squeezed out well before placing on a baking sheet. You can additionally wipe the slices with napkins or paper towels.

Useful links:

Eggplant with feta cheese

Roasting eggplants in the oven is a favorite way to cook them. The combination of this vegetable with tomato and feta cheese looks very appetizing. Quite simply, you can make eggplant boats in the oven, even if you are a beginner and inexperienced cook.

Grocery list:

• 1 medium eggplant.
• 2 cloves garlic, minced.
• 3 tablespoons olive oil.
• A little white wine (optional).
• 70 grams of feta cheese.
• 1 large tomato or several cherry tomatoes.
• 1 teaspoon oregano.
• 1/4 teaspoon red chili flakes (optional)
• Parsley (as a garnish).
• Red wine vinegar (to taste).
• Salt and pepper.

Recipes for preparing eggplants with tomatoes

Eggplant dishes with tomatoes and garlic are recommended even for those who actively monitor their weight or are trying to lose weight. The reason is their low calorie content. There are only 24 calories per 100 g of raw eggplant. When baking, this parameter increases to 120. You already know which blue ones to take. It is better to buy tomatoes that are dense so that they are easy to cut. In addition to these ingredients, greens are used in the recipes. For decoration you can take parsley, dill or basil.

Raw eggplants with tomatoes in the oven

In the first of the delicious dietary recipes, eggplants are baked in the oven without pre-frying. You will need about 500 g of them. In addition to the blue ones, the recipe uses:

• tomato – 4 pcs. medium size;
• sour cream – 200 g;
• garlic – 5 cloves;
• processed cheese – 100 g;
• fresh, frozen or pickled mushrooms – 300 g;
• fresh dill - 1 bunch.

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The first thing you need to do is wash the blue ones, cut them into slices and remove the bitterness using one of the methods described above. The next steps for the recipe are:

1. Also cut the tomatoes into slices, and squeeze the garlic through a garlic press or finely chop it.
2. Grind the cheese using a grater.
3. Cut the mushrooms into slices or cubes.
4. Mix sour cream with garlic.
5. Take a tray, line it with a layer of foil, which you then oil.
6. First lay out the eggplant slices, followed by tomatoes, mushrooms, and a little sour cream sauce. Sprinkle grated cheese on top.
7. Turn on the oven, setting the temperature to 180 degrees. Send the vegetable cakes to cook for 30-35 minutes.
8. Sprinkle the eggplants baked with tomatoes with herbs. You can serve it to the table!

Fried eggplants with garlic in the oven and tomatoes

For a festive table of eggplants with tomatoes and garlic, you can cook another delicious dish in the oven - rolls. They are eaten not only hot, but also cold. At the same time, you will also spend a little time on preparation. To get started, you should stock up on ingredients from the following list:

• blue ones - 3 pcs.;
• mozzarella cheese – 50 g;
• garlic – 2 cloves;
• tomato – 1 pc.;
• mayonnaise, spices and salt.

To prepare the dish you need to follow the following steps step by step:

1. Cut the blue ones into thin slices, add water, leave for half an hour, then dry on paper napkins or a towel.
2. Take a non-stick frying pan and fry the blue pieces on it.
3. Grind the cheese, mix with finely chopped tomato and crushed garlic. Sprinkle with salt and spices.
4. Place a little filling on each eggplant slice and roll it up. Use a skewer to secure.
5. Bake the eggplants with tomatoes and cheese in the oven, setting the timer for about 15-20 minutes.

Diced eggplants and tomatoes in the oven

Using this recipe, you can prepare a dish that is often served in restaurants. It will appeal to lovers of more piquant and refined tastes. The following products are needed for cooking:

• ripe tomatoes – 3 pcs.;
• white wine – 200 ml;
• onions – 2 pcs.;
• sweet pepper – 2 pcs.;
• olive oil – 20 ml;
• garlic – 1 clove;
• eggplants – 5 pcs.

To cook eggplants with tomatoes and garlic in the oven according to this recipe, follow this recipe:

1. Cut the blue ones into cubes, salt them, and after 50 minutes. rinse under running warm water.
2. Chop the pepper into thin strips, pour boiling water over the tomatoes, peel them and also cut into cubes.
3. Cover a baking sheet with foil. It must be lubricated with vegetable oil.
4. Place the eggplant cubes in the first layer, then the tomato, pepper strips, onion half rings and finely chopped garlic.
5. Season to taste with salt and spices, pour olive oil.
6. For 15 min. send the dish to the oven, then take it out, pour over the wine and leave for the same amount of time.

Spicy eggplant with tomatoes and feta cheese

The perfect combination of eggplant and Feta cheese makes this dish unique. Parsley adds an additional subtle aroma here. The list of ingredients for this dish includes the following products:

• parsley - a couple of sprigs;
• tomato – 4 pcs.;
• Feta cheese – 50 g;
• olive oil – 4 tbsp. l.;
• medium-sized blue ones - 2 pcs.;
• garlic – 4-5 cloves.

You can cook eggplants in the oven with tomatoes and cheese according to the following instructions:

1. Cut each blue vegetable lengthwise into 2 parts. Make a cross-shaped cut on each one. Carry out the bitterness removal procedure.
2. Place tomato slices, finely chopped garlic on top, sprinkle with a little olive oil, add salt.
3. Place improvised boats on an already oiled baking sheet and place in the oven.
4. The dish will be ready after 40 minutes. provided that the heating temperature is 180 degrees. After the specified time, remove the baking sheet, cut the Feta cheese into cubes, and place on the baked eggplants.
5. Sprinkle finely chopped herbs on top

Eggplant baked in the oven with tomatoes and garlic fanned out

For a more original presentation, you can bake the little blue ones in the oven in the shape of a fan. The list of ingredients is:

• blue ones - 2 pcs.;
• greens – 1 bunch;
• mayonnaise – 3 tbsp. l.;
• any hard cheese – 200 g;
• large tomato – 2 pcs.;
• garlic - 1 head.

The cooking process is described as follows:

1. Cut the blue ones along the entire length, as if into circles, but without bringing the knife to the end. The vegetable itself should remain held together at the base. Prepare them using any method to eliminate bitterness.
2. In a separate container, combine chopped herbs, crushed garlic with mayonnaise and spices.
3. Cut tomatoes into slices. The optimal thickness of the slices is 5-7 mm.
4. Cut the cheese into thin strips, as if for sandwiches.
5. Line a baking tray with baking paper or grease it. At the same stage, preheat the oven to 200 degrees.
6. Grease all sheets of the eggplant “book” with garlic mixture, fill the gaps with tomato slices and strips of cheese.
7. Bake the dish for 2/3 hours.

Check out other recipes on how to deliciously cook eggplants with tomatoes and garlic.

Cooking instructions

Cut the eggplant in half lengthwise and score the flesh with a sharp knife. Remove all pulp, being careful. You should not tear or puncture the skin. You should end up with empty “boats”.

Coat them with olive oil and season lightly with salt. Place the skin boats in a baking dish. Bake for 10 minutes in the oven at 180 degrees until the skin begins to soften.

At the same time, chop the eggplant pulp. Add olive oil and garlic to a skillet over medium heat and sauté until browned. Add eggplant pulp, a little white wine, oregano and chili. Sauté until vegetables soften.

Fill the skins of the vegetables with the fried pulp, top with chopped feta cheese and tomatoes, and sprinkle with oregano. Bake the eggplant boats in the oven for another 10-15 minutes. Then remove from the oven, sprinkle with parsley and serve with red wine vinegar.

eggplants with garlic and mayonnaise in the oven

I found it on the Internet and am sharing it

1. Greek moussaka

You can prepare moussaka with any filling: meat or vegetable. But eggplant remains an invariable component of this dish. Ingredients: eggplant - 500 g, minced meat - 500 g, tomatoes - 500 g, onions - 2 pcs., hard cheese - 200 g, milk - 250 ml, butter - 30 g, flour - 20 g, vegetable oil, salt, pepper, herbs - 1/2 bunch.

Method of preparation: Cut the eggplants into circles, sprinkle with salt and leave for 30 minutes to remove the bitterness. Then rinse under running water, dry on a paper towel and fry the circles on both sides in vegetable oil. Chop the onion and simmer it in a frying pan, bring it to a delicate golden sheen, add the minced meat and stir. Season with salt and pepper. Blanch the tomatoes and remove the skin. Cut them into small cubes and grind in a blender. Add tomatoes to minced meat. Simmer for 5-10 minutes. Chop the greens, add them to the pan, stir and remove from heat.

For the sauce, melt the butter in a saucepan. Add flour and fry lightly, stirring constantly. Pour milk in a thin stream. Add salt and pepper. Stir the sauce until it thickens. Remove from heat. Place eggplants and minced meat in layers in a baking dish. Pour the sauce on top and sprinkle with grated cheese. Place in the oven at 180 degrees for 20-25 minutes.

2. Eggplant nut rolls

This amazing savory appetizer is ready in just minutes. A successful combination of just a few ingredients will bring you true pleasure! Ingredients: eggplant - 4 pcs., garlic - 2 cloves, walnuts - 200 g, mayonnaise - 2-3 tbsp, greens - ½ bunch, ground coriander - ½ tsp. l., vegetable oil, salt. Method of preparation: Wash the eggplants and cut into longitudinal slices 5 mm thick. Sprinkle with salt and leave for 40 minutes. Then fry the slices on both sides. Grind the herbs and nuts in a blender. Add the pressed garlic, mayonnaise and coriander. Mix the filling. Add salt to taste. Place a heaping teaspoon of filling on the edge of the eggplant slice and roll it up.

3. Eggplant and pepper terrine

Baked peppers and eggplants add a unique taste to this colorful appetizer. Thanks to its unusual presentation, this terrine will decorate any table.

Ingredients: bell pepper - 8 pcs., eggplant - 3 pcs., feta cheese - 450g, garlic - 6 cloves, lemon - ½ pc., vegetable oil - 100 ml, sesame seeds, salt, bay leaf - 4 pcs.

Method of preparation: Wash the peppers and eggplants thoroughly. Cut the peppers into 4 parts and remove the core. Remove the stems from the eggplants and cut them lengthwise into slices. Place the peppers on a baking sheet, skin side up, and brush with vegetable oil. Salt and place among the peppers some of the unpeeled garlic cloves, cut in half, as well as a bay leaf. Cover the baking sheet with foil and bake in the oven at 180 degrees for 40 minutes until the peppers are soft. Place the baked peppers in a bowl, cover with cling film and leave for 10 minutes. Peel the peppers. Grease eggplant slices on both sides with vegetable oil, sprinkle with lemon juice to add a piquant taste and place on a baking sheet. Salt, add garlic and bay leaf. Bake at 180 degrees for about 25-30 minutes.

Take a deep bowl with a volume of about 1.5 liters. Lubricate it with vegetable oil. Place cling film on top so that the edges hang over. Place the eggplant slices vertically, overlapping each other, so that the bottom of the bowl is completely covered and the edges hang down. Chop the cheese and fill the bowl, alternating with the peppers and pressing down lightly. Then cover the terrine with the overhanging ends of the eggplants, and then with cling film. Make punctures in the film so that excess oil and juice can escape. Cover with a plate and place under pressure in the refrigerator for 7-8 hours. Before serving, turn the bowl over, remove the film and sprinkle with sesame seeds.

4. Korean eggplant

This delicious salad will appeal to all lovers of spicy and spicy dishes. The recipe is very simple and can be done even by a novice cook.

Ingredients: eggplant - 3 pcs., bell pepper - 1 pc., onion - 1 pc., garlic - 5 cloves, chili pepper - 1/3 pcs., dill - 1 bunch, vegetable oil - 3 tbsp. vinegar - 1 tbsp, black pepper, salt.

Method of preparation: Wash the eggplants, cut off the stems and place in a pan with boiling salted water. Cook for about 20 minutes. Then cut them into thin strips. Finely chop the dill, garlic and chili. Chop the onion and bell pepper into small strips. Combine all ingredients, mix and add spices. Season the salad with vegetable oil and vinegar. Let sit for 30 minutes and serve.

5. Ratatouille

Ratatouille is an incredibly delicious vegetable stew with herbs. The dish is served both hot and cold.

Ingredients: eggplant - 2 pcs., zucchini - 1 pc., tomato - 8 pcs., onions - 2 pcs., bell pepper - 1 pc., garlic - 5 cloves, tomato paste - 2 tbsp., white wine dry - 2 tbsp, greens - 1 bunch, olive oil, pepper, salt.

Method of preparation: Wash the eggplants, cut into slices, sprinkle with salt and leave for 20 minutes. Chop the onion and fry along with finely chopped garlic. Take 4 tomatoes, peel them and grind them in a blender. Add the tomatoes to the onions and simmer over medium heat for about 5 minutes. Pour in the wine, salt and pepper.

Place half of the mixture in a baking dish. Cut the zucchini and tomatoes into 5 mm thick slices. Place eggplants, tomatoes and zucchini tightly on top of the tomato mixture, alternating. Chop the greens and sprinkle them over the vegetables. Then add the remaining tomato mixture and place in the oven for 40 minutes at 180 degrees.

6. Eggplant boats

Baked eggplants with tomatoes and chicken are a great idea for a delicious lunch or dinner!

Ingredients: eggplant - 3 pcs., tomato - 2 pcs., chicken fillet - 2 pcs., basil - 2 sprigs, garlic - 2 cloves, hard cheese - 100 g, vegetable oil, pepper, salt.

Method of preparation: Cut the eggplants in half, carefully remove the center and chop it finely. Sprinkle everything with salt to remove the bitterness and leave for 30 minutes. Rinse the eggplant boats, dry them, grease them with vegetable oil and place them in the oven for 20 minutes at 180 degrees. While the eggplants are baking, prepare the filling. Peel the tomatoes, cut into cubes and add finely chopped basil to them. Boil the chicken fillet and cut it into cubes. Lightly squeeze the eggplant pulp and fry in oil until golden brown. Add chicken, tomatoes and herbs. Season with salt and pepper. Place the filling into the eggplant boats, sprinkle with grated cheese and bake in the oven for another 10 minutes.

7. Adzhapsandali

Try a delicious dish of Georgian cuisine! There are many recipes for ajapsandali. We offer a simple and fast option.

Ingredients: eggplant - 3 pcs., bell pepper - 2 pcs., onions - 2 pcs., carrots - 3 pcs., tomato - 2 pcs., potatoes - 2 pcs., vegetable oil, cilantro, parsley, basil, garlic - 3 cloves, red pepper, coriander, salt.

Method of preparation: Cut the eggplants into cubes. Salt them and let stand for 20 minutes. Make cross-shaped cuts on the tomatoes, pour boiling water over them and remove the skin. Dice all the vegetables. Chop the greens. Pass the garlic through a press. Fry potatoes and eggplants in a frying pan. Add salt and pepper. Place them in a saucepan. Sprinkle herbs and garlic on top. Fry the onion in a frying pan. Then add carrots and peppers. Simmer for 5-7 minutes. Add the tomatoes and leave on low heat for another 5 minutes. Then put everything in the pan. Pour in half a glass of water and simmer for 10 minutes.

8. Babaganush

Try preparing a popular oriental appetizer with a very delicate, almost airy consistency. The taste of baked eggplant makes it divine!

Ingredients: eggplant - 2 pcs., olive oil - 6 tbsp, garlic - 2 cloves, lemon juice - 2 tbsp, parsley - 1/3 bunch, cumin - ½ tsp, red pepper - ½ tsp, cinnamon - ½ tsp, black pepper - ½ tsp, salt - ½ tsp, sugar - 1/3 tsp.

Method of preparation: Chop the garlic and fry in olive oil. Cut the eggplants in half lengthwise and brush them with garlic oil. Place the halves on a baking sheet and place in an oven preheated to 180 degrees for 20 minutes. After baking, remove the skin from the eggplant pulp. Mix it in a blender with chopped parsley and lemon juice. Then add all the spices and the remaining garlic oil. Mix everything well in the blender again. Serve with slices of bread.

9. Eggplant fans

Don't like to spend a lot of time in the kitchen? Try this simple recipe for a hearty vegetable and bacon dish.

Ingredients: eggplant - 3 pcs., tomato - 6 pcs., onions - 2 pcs., bell pepper - 2 pcs., bacon - 100 g, hard cheese - 100 g, basil - 3 sprigs, parsley - ½ bunch, salt , pepper, vegetable oil.

Method of preparation: Rinse the eggplants under running water, dry with a paper towel and cut into a fan. Sprinkle the cuts with salt and leave for 20 minutes to remove any excess bitterness. Wash the bell pepper, remove the core and seeds. Cut into thin strips. Cut tomatoes and onions into half rings. Chop the greens and cut the cheese into slices. Rinse the eggplants and dry. Place a piece of bacon, tomato, onion, pepper and cheese into each cut. Cover a baking tray with parchment paper, grease with vegetable oil and lay out “fans”. Place the baking sheet in an oven preheated to 180 degrees and bake for 30 minutes. Sprinkle with herbs before serving.

10. Pilaf with eggplant and mushrooms

Such a simple and proven recipe should be in the arsenal of any housewife. Wonderful pilaf will delight you with its taste and give you a great mood.

Ingredients: eggplant - 2 pcs., rice - 2 0 g, onion - 1 pc., garlic - 2 cloves, bell pepper - 1 pc., champignons - 150 g, tomato - 2 pcs., butter - 50 g, black pepper, red pepper, salt.

Method of preparation: Peel the onion and garlic, chop. Wash the mushrooms and cut into slices. Core the pepper and cut into cubes. Also cut the eggplants, sprinkle with salt and leave for 20 minutes. Remove the skin from the tomatoes and chop the pulp into cubes. Cook the rice until done. Heat the butter in a saucepan. Fry the onion and garlic. Add mushrooms, eggplant, peppers and tomatoes. Salt and pepper to taste. Cook, stirring, 6-7 minutes. Add rice, cover the pan tightly with a lid and cook for 10-15 minutes

Bon appetit!

Practical part

Eggplants with garlic and cheese in the oven can be prepared like this. Preheat the oven to 200 degrees, lightly grease a baking tray with oil or place parchment paper on top. Arrange the eggplant halves and brush with olive oil and garlic. Sprinkle lightly with salt and bake for 15 minutes, then turn the eggplants over and bake again for another 10-15 minutes, or until the vegetables start to turn a nice dark brown around the edges. Remove from the oven and immediately sprinkle with finely grated Parmesan and chopped herbs. Serve immediately.

Baked vegetables with cheese mixture

Oven-cooked eggplants with garlic and two types of cheese resemble the taste of baked crumbly potatoes. How to prepare this delicious dish? For it you will need:

• 1 medium eggplant.
• 2 tablespoons olive oil.
• 1/2 teaspoon teaspoon salt plus a pinch.
• 1/4 teaspoon black pepper plus a pinch.
• 3/4 cup chopped onion.
• 2 cloves of garlic, minced.
• 2 cups shredded cheddar cheese.
• 1/2 cup grated Parmesan cheese.
• 1/2 teaspoon dried oregano.
• 2 tablespoons fresh chopped basil.
• 1 egg, beaten.

Baked eggplants in the oven with whole minced meat

Well, in conclusion, I also wanted to show everyone a video on this topic, watch and learn. Treat your loved ones with bombs. This dish belongs to Turkish cuisine. It turns out incredibly tasty because the blue ones are stuffed with meat.

As you can see, in order to prepare an original and satisfying snack, you need very little time, skills and products. Thanks to their unusual taste, eggplants form interesting combinations with any ingredients, so no one will find your dish boring. Bon appetit!

Cooking

The recipe for eggplant with garlic and cheese in the oven is as follows. Preheat the oven to 180 degrees.

Remove the stem from the eggplant and cut the vegetable in half. Drizzle with olive oil (use 1 tablespoon) and sprinkle with a pinch of salt and black pepper. Place the halves on a baking sheet and bake for 15 minutes. Then remove the vegetable and cool slightly.

Reduce oven temperature to 150 degrees. Once the eggplants are cool enough to handle, scoop out the flesh, being careful not to damage the skin. Cut the pulp into cubes and set aside.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chopped onion and garlic and cook until soft, about 3 minutes. After this, add the eggplant pulp and fry for another 5 minutes.

Remove the pan from the heat and set aside. In a large bowl, combine the cheddar and parmesan cheeses, oregano, basil, salt, pepper and egg. Mix this mixture with eggplants and onions. Then spoon the mixture into skin boats, place on a lightly greased baking pan and bake for 40 minutes.

Eggplant baked in the oven with cheese, garlic and tomatoes

Often, eggplants are simply baked in the oven, mixed with other ingredients. Without laying out layers and other unnecessary efforts. The author of our first recipe follows the same principle. Preparing the vegetable mixture is not difficult at all and very quickly. But even with such a simple technology, the result is an incredibly beautiful, aromatic dish.

Ingredients:

• 1 eggplant;
• 2 cloves of garlic;
• 1 tomato;
• 60 g cheese;
• Salt to taste;
• 1 tsp. vegetable oil;
• 1-2 tbsp. l. sour cream.

Subsequence:

Wash the eggplant, dry it thoroughly and cut into thin slices. Lightly sprinkle them with salt.

Wash the tomatoes too. Cut them into medium cubes.

Grind the cheese and garlic using a fine grater.

Place tomatoes, garlic and cheese in a deep bowl. Fill them with the specified amount of sour cream and mix.

Place the resulting mixture in a greased baking dish, alternating its layers with eggplants.

Place in the oven, preheated to 180 degrees, for 30 minutes.

The appetizer can be served either cold or hot - it is equally good. Bon appetit!

Another recipe variation

The above recipe also has another version, which involves baking eggplant, tomatoes, cheese, garlic and mayonnaise in the oven. If you want to cook vegetables this way, then at the stage of frying the pulp with onions, add finely chopped tomato. During further preparation, replace the egg with 1-2 tablespoons of mayonnaise. This modification of the recipe does not affect the cooking time. You can also use just one type of cheese of your choice, not necessarily cheddar or parmesan.