Zucchini is a very versatile vegetable. What kind of dishes can you make with it? But in its very beginnings, only seeds were used for food. When zucchini appeared in Europe, it was also initially grown as an ornamental plant.
However, not much time has passed, and many varieties have already appeared that differ in both shape and color. But this does not affect the taste in any way.
You can simply fry zucchini, stew it, stuff it, and even make compotes from them.
Zucchini contains a lot of different vitamins, minerals, fiber and pectin, as well as proteins and carbohydrates. In fact, this is an entire pharmacy.
In this article we will look at how to stuff and bake zucchini.
Zucchini in the oven with cheese - photo recipe step by step
Do you want to surprise your loved ones with an interesting vegetable side dish? Cook the breaded zucchini in the oven. The crispy cheese crust and tender juicy zucchini pulp inside will not leave anyone indifferent.
Your rating: (
2 ratings, average: 5.00 out of 5)
Cooking time: 30 minutes
Quantity: 6 servings
How to cook zucchini in the oven with cheese and tomatoes
In the next recipe we will tell you how to cook zucchini in the oven with cheese and tomatoes. This original and very tasty snack is much healthier than vegetables that are fried in a frying pan. To prepare it you will need the simplest ingredients and a minimum of time.
Ingredients:
- Zucchini – 1 pc.;
- Small tomatoes – 5 pcs.;
- Hard cheese – 25 g;
- Fresh dill – 10 g;
- Butter – 5 g.
Cooking method:
- Peel a medium-sized zucchini and cut it into slices about 70 mm thick. We chop fresh tomatoes with washers of approximately the same thickness.
- Grease a baking sheet with butter and place zucchini mugs on it in rows. Cover each one with a tomato.
- Send the vegetables to bake in the oven at a temperature of 200-220 degrees for 20-25 minutes. Then take out a baking sheet and sprinkle with grated cheese. Place back in the oven for 3 minutes. We leave the temperature the same.
- Place the baked vegetables on a plate and sprinkle with finely chopped dill. This delicious snack will save you if guests are expected to arrive spontaneously. The side dish is finger-licking good, swept off the plate instantly.
Baked zucchini with cheese and tomatoes
I offer a completely new option for cooking zucchini, in which there will be no smoke, burnt flour, soot and other minor troubles. When cooking, almost no vegetable oil is used, but still the vegetable snack turns out very tasty, tender, almost dietary. It's easy to prepare and there are virtually no dirty dishes left after the cooking process is complete. So, I offer a simple recipe for zucchini slices in the oven with cheese and tomatoes.
how to cook zucchini with tomatoes and cheese in the oven
Recipe for zucchini in the oven with cheese and minced meat
You can bake zucchini in the oven not only with cheese, but also with minced meat. In appearance, the dish turns out to be original and few people will understand at first glance what it is made from. This appetizer can be prepared not only on weekdays; it will look great even on a holiday table.
The recipe uses mixed minced beef and pork, but you can use any other combination.
Ingredients:
- Zucchini – 2 pcs.;
- Minced meat – 400 g;
- Onion – 1 pc.;
- Garlic – 3 cloves;
- Parsley – 10 g;
- Dill – 10 g;
- Hard cheese – 70 g;
- Salt – 1 tsp;
- Ground black pepper – 0.5 tsp;
- Chicken eggs – 2 pcs.;
- Whole grain flour – 80 g;
- Wheat bran – 80 g.
Cooking method:
- Place the minced meat on a plate, add garlic passed through a press and grated onion. Pour in finely chopped herbs, salt and ground black pepper. Mix everything thoroughly.
- Cut the zucchini fruits into circles approximately 2 cm thick. Using a glass or a special mold, cut out a smaller circle from each washer. Place the preparations in a bowl, add salt and mix. Then we fill it with minced meat.
- First dip each circle into a plate with beaten eggs, and then roll in whole grain flour. Dip in eggs again and bread in bran. Place the pieces on a baking sheet covered with parchment and bake in an oven preheated to 180 degrees for half an hour.
- Meanwhile, coarsely grate the cheese and sprinkle the almost finished appetizer on top. Return to the oven for another 5 minutes to melt the cheese. Serve warm or cold.
Zucchini in the oven. Step by step photo recipe
In this recipe we will cook zucchini casserole in the oven.
To prepare this casserole, take:
- Zucchini - 2 pcs.
- Tomato - 1 pc.
- Hard cheese - 100 g
- Flour - 2 cups
- Eggs - 3 pcs.
- Salt
- Ground black pepper
- Greenery
Grate the zucchini and cheese on a coarse grater.
Wash the tomatoes and cut them into slices, or rings.
Take a deep plate, put zucchini there, add flour, break eggs, add salt, pepper and herbs. Mix everything well.
After this, pour into a baking dish and put chopped tomatoes on top and bake in the oven for 25 minutes.
After that, take out the casserole, add cheese and bake again for 5 minutes.
The casserole is ready, bon appetit!
Zucchini slices in the oven with cheese and garlic
Zucchini slices with cheese and garlic are incredibly tasty and piquant. This appetizer flies off the table in a matter of minutes, both hot and cold. So you can safely add a new recipe to your cookbook.
Ingredients:
- Young zucchini – 3 pcs.;
- Garlic – 2 heads;
- Chicken eggs – 2 pcs.;
- Hard cheese – 250-300 g;
- Breadcrumbs;
- Provençal herbs (spices) - to taste;
- Salt, ground black pepper - to taste;
- Vegetable oil.
How to prepare:
- Wash the vegetables under running water, trim off the ends and cut into slices about 1 cm thick. Place in a bowl, add salt and pepper. Stir and leave for 5-10 minutes.
- Peel the garlic and chop it using a blender or grater. Grate hard cheese on a coarse grater.
- Grease a baking sheet with sunflower oil and turn on the oven to preheat to 200 degrees. Beat two eggs in a bowl. Dip each zucchini circle first in the egg, then in breadcrumbs and place on a baking sheet. Sprinkle Provençal herbs on top. Place in the oven for 10 minutes.
- After the specified time, take out the baking sheet and turn each circle over to the other side. Sprinkle garlic and grated cheese on top. Place back in the oven for 10-15 minutes.
- Let the finished appetizer cool well, place it on a plate and serve as a side dish for meat, fish, or as an independent dish.
How to cook “Zucchini baked with garlic and tomatoes”
First, thoroughly rinse the zucchini under running water, place it on a cutting board and cut it crosswise into slices up to 1 centimeter thick. Transfer the chopped vegetable to a plate.
Next, rinse the tomatoes under running water, dry them with a kitchen towel and place them on a cutting board. Using a sharp knife, cut them into beautiful circles with a thickness of about 5 millimeters and place them on a separate plate.
For this recipe, you can use any hard cheese of your choice. So, take a grater with small holes and grate the cheese into shavings. It is convenient to grate cheese on a cutting board. Don't forget about the garlic, it needs to be peeled and crushed in a press.
Now preheat the oven to 170 degrees Celsius. Cover a baking sheet with foil, grease it with vegetable oil using a kitchen brush and lay out the zucchini slices. Sprinkle each with salt and add tomatoes. Then add salt again, add ground black pepper and cheese.
Place the appetizer in the oven for 5-10 minutes, during which time the cheese should completely melt and be covered with a golden crust. As soon as this happens, turn off the oven and take out the baking sheet, helping yourself with oven mitts.
Using a kitchen spatula, place the vegetable appetizer on a beautiful dish, garnish with sprigs of herbs or lemon slices, and serve. The appetizer with zucchini and tomatoes is served warm or cold; it can be cut into 4 pieces and placed on skewers to make it convenient for guests to eat. A simple, aromatic vegetable dish is ready!
Zucchini with egg and cheese in the oven
Anyone can prepare this interesting dish according to our recipe. In appearance, it resembles a casserole, but the products are cut coarsely, so they feel good in the finished dish. All the ingredients are very simple and can be found in any refrigerator.
Ingredients:
- Zucchini – 1 kg;
- Sour cream – 300 g;
- Hard cheese – 150 g;
- Chicken eggs – 2 pcs.;
- Parsley – 1 bunch;
- Salt, black pepper - to taste.
Cooking method:
- Pour water into the pan, add some salt and put it on the fire. While the water is boiling, grate the hard cheese on a fine grater. Pour it into a deep bowl. Finely chop the parsley and send it there.
- Break two eggs into the same bowl and add sour cream. Salt and pepper, and then mix everything thoroughly.
- Cut the zucchini into slices 0.7 cm thick. Place them in boiling water and let them simmer over high heat for 1 minute. Drain the water using a colander.
- Turn on the oven to warm up to a temperature of 190 degrees. Place the first layer of zucchini in a heat-resistant form and fill them with sour cream sauce and cheese. Then comes the second layer, which is also covered with filling. We send the dish to bake for 35-40 minutes.
- We take the unusual casserole out of the oven, let it cool a little and serve.
Zucchini in the oven with tomatoes and cheese
Zucchini cooked in the oven in combination with tomatoes and cheese is lower in calories than fried in a pan. This is a wonderful dish that will surely appeal to lovers of vegetable casseroles and appetizers.
Zucchini baked with tomatoes and cheese
- small zucchini – 3 pcs.;
- tomatoes similar in diameter to zucchini – 6-7 pcs.;
- eggs – 3 pcs.;
- sour cream – 300 g;
- garlic – 2 cloves;
- hard cheese – 120 g;
- vegetable oil – 15 ml;
- dried basil, oregano, thyme;
- salt;
- ground black pepper.
Cut the washed and dried zucchini and tomatoes into slices five millimeters thick. Sprinkle the zucchini slices with salt, pepper, dried herbs, finely chopped garlic and mix well.
Now place the zucchini and tomatoes in a greased baking dish at an angle, alternating circles, and generously grease the top with sour cream. Beat the eggs with two tablespoons of sour cream, salt and pepper to taste and pour the resulting mixture over the zucchini and tomatoes. We heat the oven to 180 degrees and place our casserole in it for forty minutes. Ten minutes before the end of cooking, sprinkle grated hard cheese on top.
Serve warm casserole of zucchini and tomatoes with cheese, sprinkled with herbs if desired. The dish retains its excellent taste even when chilled.
Zucchini appetizer with tomatoes and cheese
- small zucchini – 2 pcs.;
- tomatoes – 3-4 pcs.;
- sour cream – 200 g;
- garlic – 4 cloves;
- hard cheese – 200 g;
- vegetable oil – 15 ml;
- fresh dill and parsley – 1 bunch;
- salt;
- ground black pepper.
We cut the washed zucchini into even circles one centimeter thick, place them in any dish, sprinkle with salt, press down with a plate and place something heavy on it for fifteen minutes. This way, excess liquid will come out.
Meanwhile, mix sour cream with grated cheese, squeezed garlic and fairly finely chopped herbs, salt and pepper to taste.
Wash the tomatoes, dry them and cut them into slices. The diameter of the tomato should be approximately the same as that of the zucchini.
Now place the zucchini circles in one layer on a greased baking sheet or baking dish. Place a piece of tomato on each circle of zucchini and spoon over the mixture of cheese, sour cream and herbs we prepared earlier. As a result, we get portioned, snack, zucchini “cakes”. Place the baking sheet in the oven, heated to 220 degrees, for fifteen to twenty minutes.
Cool the finished appetizer and serve.
Copying information is permitted only with a direct and indexed link to the source
Zucchini casserole with cheese in the oven
This zucchini casserole will be appreciated by all lovers of vegetable dishes. Light and tender, it simply melts in your mouth. The inside of the casserole is soft and juicy, and the outside is covered with a slightly crispy, browned cheese crust.
If desired, you can add other products to the casserole. You can use both vegetables and meat, such as chicken pieces or minced pork.
Ingredients:
- Zucchini – 600 g;
- Milk – 100 ml;
- Chicken eggs – 4 pcs.;
- Hard cheese – 150 g;
- Garlic – 3 cloves;
- Green onion feathers – 4 pcs.;
- Finely chopped dill - 1 tbsp. l.;
- Salt – 0.5 tsp;
- Ground black pepper – 0.5 tsp;
- Vegetable oil (for lubrication) – 1 tbsp. l.
How to prepare:
- Chop well-washed squash into medium-sized cubes. Transfer to a deep container and add finely chopped dill and onion feathers. Mix everything well.
- Break the eggs into a separate plate, add 100 ml of milk, salt, black pepper and garlic pressed through a press. Beat the egg mixture thoroughly with a whisk.
- Coarsely grate the hard cheese and add it to the egg mixture. Mix everything again and pour the prepared sauce into the zucchini.
- Mix everything again and put the mass in a mold greased with sunflower oil. Sprinkle the remaining grated cheese on top. Bake in an oven preheated to 180 degrees for 40 minutes.
- The result is a very tender vegetable side dish that can be served as a light dinner.
Option 5: Zucchini with beans and peppers in the oven
Zucchini, like many other vegetables, is often used in South American cuisine.
At the same time, recipes for such dishes often include red or white beans, as well as hot chili, which is obligatory for this region. Ingredients :
- 450 grams of zucchini (ripe);
- can of canned beans;
- 205 grams of red pepper;
- small chili pod;
- salt/onion;
- a glass of tomato sauce;
- chopped cilantro/vegetable oil.
How to cook
Step 1:
Peel and wash bell peppers, onions and ripe zucchini. Chop on a vegetable cutting board. Also chop the cilantro and fresh chili.
Step 2:
Fry zucchini with onions and peppers in oil. At this time, open a can of beans in tomato dressing. Pour the beans into the frying pan. Fry for a couple more minutes.
Step 3:
Now transfer the whole mass into a round shape. Pour tomato sauce on top. Cover with cilantro. Place in a hot (190 degrees) cabinet.
Step 4:
Bake the zucchini and peppers in the oven for about half an hour, during which the dressing will thicken well, giving the vegetables and beans juiciness and softness.
The described snack can be served warm or even cold. By the way, it can be closed for the winter. In this case, it is necessary to pour the mixture into glass jars and sterilize it in a saucepan with boiling water. Yes, and don’t forget to add vinegar and sugar, which will act as preservatives.
Zucchini roll with cheese in the oven
Lately, zucchini snack rolls have become especially popular. They are prepared quite simply, the ingredients are the cheapest, and the results are always delicious. You can surprise guests or pamper loved ones with this dish.
Ingredients:
- Zucchini – 400 g;
- Chicken eggs – 2 pcs.;
- Salt, spices - to taste;
- Flour – 100 g;
- Baking powder – 1 tsp;
- Greenery;
- Garlic – 2-3 cloves;
- Sour cream – 30 g;
- Hard cheese – 130 g.
Cooking instructions:
- Peel the squash fruits and grate them on a coarse grater. Lightly salt and squeeze out the juice with your hands. We separate chicken eggs into yolks and whites. Add salt and spices to the yolks and beat until smooth.
- Pour the yolk mixture into the zucchini mixture and stir. Beat the whites into a thick white foam with a blender, and add half of them there. Mix gently again.
- Mix the pre-sifted flour with baking powder and add it to the vegetable mass. Mix everything and add the second half of the whipped whites. At the end, add finely chopped greens and mix with a spatula.
- Cover a baking sheet with parchment and grease it with sunflower oil. Pour in the dough and level it evenly with a spatula. The layer thickness is about 1 cm. Place the baking sheet in an oven preheated to 180 degrees for 15 minutes. Meanwhile, grate the cheese on a coarse grater. Mix sour cream with garlic, passed through a press. Remove the baking sheet from the oven and brush the crust with sour cream and garlic sauce. Sprinkle grated cheese on top and carefully roll it up.
- Let the zucchini roll sit for a while so that the cheese inside melts. If desired, the appetizer can be decorated with lettuce leaves and cherry tomatoes.
How to cook
- Cut : zucchini into rings (after peeling and seeds. But young ones do not need to be peeled); tomatoes - into rings, peppers - into strips (cut into quarters crosswise). Grate the cheese on a coarse grater, pass the garlic through a press or finely chop.
- For the sauce : cut a couple of strips of pepper and tomato butts into smaller pieces and combine with garlic, half the cheese and sour cream, add salt and mix.
- Assemble : grease the baking dish with oil, place the zucchini on it. Add some salt. Sprinkle with herbs. Place cheese and sour cream sauce on top and distribute evenly. The next layer is tomatoes (if they are not very ripe and sweet, sprinkle them with sugar), drop mayonnaise on each tomato. Sprinkle with remaining cheese.
- Bake : preheat the oven to 200 C and bake until the zucchini softens (30-40 minutes). Sprinkle the finished vegetables with chopped herbs.
Tomatoes and peppers covered mugs of zucchini)))
