How to prepare cream for pancake cake according to a step-by-step recipe with photos

6

Prepared by: Yulia Malchenko

01/15/2016 Cooking time: 30 min

This sour cream for pancake cake is also suitable for sponge cakes, desserts and even pastries. It is prepared as simply and very quickly as possible from two ingredients - sour cream and powdered sugar.

Pancake cake with condensed milk

Ingredients:

Dough:

• Milk – 1 l.
• Flour – 400 g.
• Eggs – 3 pcs.
• Sugar – 2 tables. spoons.
• Soda – 1 teaspoon.
• Vegetable oil – 4 tbsp. spoons.
• Salt.

Cream:

• Boiled condensed milk – 1 can
• Butter – 50 g.
• Sour cream – 100 g.

Preparation:

1. Beat eggs with sugar, add milk, flour, vegetable oil, let the dough rest for 30 minutes.
2. Bake pancakes.
3. Prepare a simple cream - beat soft butter with condensed milk and sour cream.
4. Place pancakes in a stack, brushing with cream.
5. Finish the sides and top and let soak.

How to make pancake cake with chocolate - a simple recipe for Maslenitsa 2021

Make a pancake cake with chocolate - it lifts your spirits. After all, chocolate is the world's most famous antidepressant. Chocolate is also considered a healthy product for the heart and blood vessels. A slice of chocolate will help you recover faster and tone up. There are few people in the world who don't like chocolate. Ingredients: Pancakes - 15-20 pcs. Cream 20% - 400 g Chocolate - 150 g Butter - 50 g

Preparation:

Preparing chocolate cream ganache

Pour 20% cream into a saucepan and heat well, but do not boil. Remove from heat. Break the chocolate into small pieces and place it in a saucepan with the cream. Add butter. Mix again.

Assembling chocolate cake

While the cream is warm, spread it on the pancakes and stack them on top of each other. Whip cream 33% until thick foam and coat the cake.

Or you can tinker a little and do it differently. Spread cream on pancakes and add any berries or fruits. Roll each pancake into a tube and lay it out in layers according to the “Monastery Hut” principle. Spread each pancake layer with whipped cream. Coat the top and sides with cream. The result will be an interesting and appetizing dish for Maslenitsa. Bon appetit!

Pancake cake with custard

Ingredients:

Dough:

• Eggs – 4 pcs.
• Flour – 250 g.
• Milk – 450 ml.
• Sugar – 5 table. spoons
• Vegetable oil – 5 table. spoons
• Salt.

Cream:

• Milk – 450 ml.
• Sugar – 6 table. spoons
• Flour – 4 table. spoons.
• Butter – 100-150 g.
• Eggs – 1 pc.
• Vanillin.

Preparation:

1. Mix eggs with sugar, salt, dilute with warm milk.
2. Add flour and vegetable oil, stir and let sit for 30 minutes.
3. Bake sweet pancakes.
4. For the cream, mix all products except milk.
5. Boil the milk, add it to the egg mixture in a thin stream, and mix.
6. Place the bowl with the mixture on the fire and bring until thickened, stirring vigorously.
7. Set aside, add butter, cool under film.
8. Assemble the cake, alternating pancakes with custard, trim the sides and top, and decorate.
9. Cool and refrigerate for several hours.

Pancake cake with mascarpone cheese

Mascarpone is a soft Italian cream cheese. It is ideal not only for our dish, but also for cheesecakes or tiramisu. But if suddenly you don’t find it, then try replacing it with another similar product. For example, with soft Philadelphia cheese. By the way, it’s easy to make at home.

Ingredients:

• Pancakes
• Mascarpone cheese – 500 gr
• Powdered sugar - 150 gr
• Cream - 300 ml
• Vanillin - to taste
• Milk chocolate - to taste

Preparation:

1. Pour the cream into a convenient bowl and add 2 tablespoons of powdered sugar to it. Beat thoroughly with a mixer until thick.

2. Then add mascarpone cheese and finely chopped chocolate to this mixture. Mix everything evenly and the filling will be considered ready.

3. All that remains is to assemble the cake. Stack the pancakes on top of each other, greasing each of them with the resulting cream. Also coat the top and sides with it. Top with grated chocolate.

4. Place your masterpiece in the refrigerator for several hours. This moment is the most painful - “the pear is hanging, you can’t eat it.” But then you can enjoy this dessert to the fullest.

Pancake cake with sour cream

Ingredients:

Dough:

• Eggs – 4 pcs.
• Flour – 250 g.
• Milk – 450 ml.
• Sugar – 5 table. spoons
• Vegetable oil – 5 table. spoons
• Salt.

Cream:

• Full-fat sour cream – 300 g.
• Sugar – 4 table. spoons.
• Vanillin.

Preparation:

1. Prepare and bake pancake dough as in recipe No. 2.
2. Cool sour cream (fat content 20% or more) and beat with sugar and vanilla.
3. Assemble the cake with sour cream, as in recipe No. 2.

Cream with sour cream

Kitchen equipment: mixing bowl, mixer.

Ingredients

How to choose ingredients

Use the full-fat sour cream available, and do not substitute low-fat alternatives or Greek yogurt. Fat makes the cream denser, and a product that is not dense enough will spread quickly. And be sure to pay attention to the expiration date of sour cream!

Preparation

1. Combine sour cream, sugar and vanilla sugar in a bowl.

2. Beat the mixture at high speed with a mixer until it becomes dense and thick.

To make the cream successful, use fresh and very cold sour cream, because warm sour cream does not whip well. You should immediately coat the pancakes with the finished product or store it in the refrigerator for no more than 6 hours. Long-term storage spoils the taste of sour cream.

Video recipe

Watch this wonderful video tutorial and learn all the secrets of making the right sour cream.

Chocolate pancake cake with curd cream

Ingredients:

Dough:

• Milk – 0.5 l.
• Flour – 1 cup.
• Eggs – 3 pcs.
• Sunflower oil – 2 tablespoons. spoons.
• Sugar and cocoa - 2 tables each. spoons.
• Salt, vanillin.

Cream:

• Fat sour cream or cream – 100 ml.
• Cottage cheese – 300 g.
• Powdered sugar – 100 g.

Preparation:

1. Pour salt and sugar into the eggs, beat, add milk, flour, cocoa, vegetable oil, mix until the lumps disappear.
2. Bake chocolate pancakes in a dry, hot frying pan.
3. Add some of the chilled sour cream (cream) to the cottage cheese and grind.
4. Beat the rest of the sour cream with powder and vanilla.
5. Combine both masses, mix, and place in the cold for 20 minutes.
6. Assemble a stack of pancakes with curd cream, decorate to your liking, and let soak in a cold place.

Pancake cake - recipe with condensed milk, curd cream and bananas

For Maslenitsa I want to cook something unusual and beautiful. This culinary dish is very simple to make, even children can handle it, and they will only enjoy this activity. Ingredients: Kefir 2.5% - 1 l Salt - 1 tsp. Vanilla sugar - 0.5 tbsp. Wheat flour - 800 gr. Vegetable oil - 3 tbsp. l. Butter - 150 g Baking soda - on the tip of a knife Boiled condensed milk - 1 can Homemade cottage cheese - 100-150 g Sour cream - 3 tbsp. l. Bananas - 1-2 pcs. Granulated sugar - 0.5 tbsp.

How to prepare curd cream for pancake cake

To prepare the cake you will need the actual pancakes. It is better to make pancakes thin, you can use choux pastry or any other dough. When the pancakes are ready, you need to leave them for a while to cool. And you can start making curd cream.

Preparing curd cream

Take cottage cheese, 3 tbsp. l. sour cream, half a glass of sugar, mix everything with a blender. You can add less sugar so that the curd cream is not very sweet (condensed milk itself is too sweet), otherwise the cake will turn out cloying.

Add 50-60 grams of butter, beat again with an immersion blender until smooth. We will lay out the filling, alternating layers: boiled condensed milk - curd cream. It is in this combination of sweet condensed milk and not very sweet cream that the cake turns out tasty, but not cloying.

How to make a pancake cake with condensed milk, curd cream and bananas

First layer: grease the pancake with curd cream and lay out banana slices. In fact, you need to cut the banana into very thin slices and spread it evenly so that the next layer lays neatly.

Second layer: grease the pancake with boiled condensed milk.

And so we assemble the cake in layers to the height you need. Then decorate the top with the remaining cream as desired.

Don't judge strictly, the children were involved in decorating the cake. They love to squeeze out cream from a pastry syringe. The end result was such a delicious pancake cake.

Cutaway cake. Making pancake cake with your children is always fun and delicious. Bon appetit!

Pancake cake “Monastery Hut” with cherries

Ingredients:

• Compote cherries – 400 g (pitted).
• Sugar – 150 g.
• Sour cream – 0.5 kg.
• Chocolate – 50 g.

Dough:

• Milk – 150 ml.
• Flour – 2 cups.
• Eggs – 2 pcs.
• Vegetable oil – 2 tablespoons. spoons.
• Sugar – 1 teaspoon.
• Salt.

Preparation:

1. Beat eggs with ½ teaspoon of salt, add the same amount of sugar, 150 ml of milk, flour, and mix until smooth. Pour in the remaining milk, mix again and let stand for 20 minutes.
2. Add vegetable oil and bake 21 pancakes.
3. For the cream, beat cold sour cream 20% fat with sugar.
4. Place the cherries on a sieve and let the juice drain completely.
5. Roll pancakes with cherries into tubes.
6. First place 6 tubes on the dish, grease with cream, then 4, 3, 2, 1 tube, and pour cream generously over each tier of the pyramid.
7. Also generously coat the outside of the cake with cream and decorate with grated or melted chocolate.
8. To soak, place in the cold for 2 hours.

Cake with cottage cheese

We bring to your attention a recipe for a diet pancake cake. This light dessert with the most delicate cream is incredibly delicious. If desired, you can add nuts and vanilla sugar during cooking.

For the test:

1. Two eggs.
2. A glass of kefir (you can use low-fat kefir) and the same amount of oatmeal.
3. Sugar and cocoa powder - two tbsp. l.
4. Vegetable oil
5. Vanilla.

For cream:

1. Sugar - to your taste.
2. Cottage cheese – 380 g.

For decoration you can use fresh raspberries and dark chocolate.

How to make pancake cake dietary? Everything is very simple. It is enough to use airy curd cream for dessert. The dish is easy to prepare and turns out very tasty. It can be used by people who are on a diet. But for this you need to take oatmeal. If proper nutrition is not your thing, take regular flour. If it is important for you to get a low-calorie pancake cake with cottage cheese, you should use low-fat dairy products. The largest amount of calories is contained in wheat flour. Therefore, it can be replaced with flaxseed, whole grain or oatmeal. Ground oatmeal also works.

For a dietary dessert, cottage cheese with the lowest fat content is suitable. But you should not take a low-fat product, since it will not be possible to whip it into a homogeneous cream.

Making pancake cake at home is not difficult at all. We use kefir for the dough to make the pancakes denser. To make chocolate cakes you will need cocoa powder. Chocolate dough will provide a stunning contrast against the background of curd and sour cream.

Please note that oat flour is much heavier than wheat flour, so the pancakes will not be fluffy. The finished cakes will resemble fluffy pancakes. But for making a cake, this nuance is only an advantage.

For the dough, beat sugar with eggs. Then add kefir. In a separate bowl, combine the dry ingredients: baking powder, oatmeal, vanillin and cocoa powder. Combine the ingredients and beat with a blender. Then add oil and mix everything again. We bake pancakes from the finished dough. Once they are ready, you can start preparing the filling for the pancake cake. To do this, transfer the cottage cheese into a bowl and mash it with a fork. Add sugar, sour cream, it is fashionable to use honey. Beat the mixture with a blender for 5 minutes. The cream should have the consistency of curd mousse.

Next, assemble the cake, coating all layers with cream. The top layer also needs to be coated, and then decorated with berries and sprinkled with cocoa powder. You can add nuts, fruits, berries.

Pancake cake with chicken and mushrooms

Ingredients:

Dough:

• Milk – 2 glasses.
• Egg – 2 pcs.
• Sugar and salt - 1 teaspoon each.
• Flour – 2.5 cups.
• Vegetable oil – 5 table. spoons

Filling:

• Cheese – 150 g.
• Boiled egg – 3 pcs.
• Chicken meat – 300 g.
• Marinated mushrooms – 200 g.
• Salt.
• Garlic.
• Pepper.
• Mayonnaise.
• Greenery.

Preparation:

1. Boil eggs and chicken, chop.
2. Grate the cheese.
3. Chop mushrooms and garlic.
4. Mix eggs with chicken and mushrooms, garlic, add salt, spices and mayonnaise, mix.
5. Prepare pancake dough from beaten eggs, salt, flour, sugar, milk and butter, set aside for 20 minutes.
6. Bake pancakes.
7. Form a cake, layering the pancakes with filling. Garnish with mushrooms and herbs. Refrigerate for 2 hours.

Chocolate pancake cake with condensed milk and sour cream

All the same chocolate pancakes, but with different cream and glaze. It will be just an amazing cake. Your sweet tooth will squeal with delight. This is happiness.