Step-by-step recipe for preparing classic manna in a slow cooker

6 servings

2 hours 30 minutes

232 kcal

5/5 (1)

Coconut manna with sour cream in a slow cooker

Ingredients

Step by step recipe

Video recipe for manna with sour cream in a slow cooker

Chocolate manna in a slow cooker

Ingredients

Step by step recipe

Video recipe for chocolate manna in a slow cooker

How to decorate and serve a dish

Tips and tricks

Other possible preparation and filling options

One of the most favorite dishes in my family is manna with sour milk, kefir or sour cream, which I cook in a slow cooker. Thanks to the presence of semolina in this dessert, it turns out airy and very tender. You can serve it on its own, or you can top it with jam or brush it with butter.

Let's figure out how to bake manna in a slow cooker and what you need for this! I offer three recipes - with sour cream with coconut flakes, chocolate and kefir. Choose according to your taste!

On kefir

Cooking time: 1 hour 25 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 1800 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Manna is prepared on kefir without eggs in a miracle saucepan - a device called a multicooker. It’s easy to make, and the lack of eggs is not at all an obstacle to obtaining a fluffy structure, because the composition includes a baking powder, which gives the cake the desired consistency. If you need to cope with the task quickly, this recipe will come in handy, because the pie, being very tasty, takes a relatively short time to bake.

Ingredients:

kefir, wheat flour, semolina - a glass each;
sugar – 250 g;
vegetable oil – 0.5 tbsp.;
soda – 1 tsp;
vanillin - to taste.

Cooking method:

The first step is to soak the semolina in liquid (in our case it is kefir). Shake the mixture and then set aside for 30 minutes (the semolina should swell to make the cake very tender later).
After 30 minutes, add regular sugar along with vanilla to the prepared mixture. Mix well while adding vegetable oil. Finally add the flour sifted through a sieve.
Add baking soda, then stir again. Using a pastry brush, grease the mold with oil; all that remains is to lay out the finished dough. The pie is baked in a slow cooker for 40 minutes, after which it is cooled and served.

Chocolate manna based on kefir in a slow cooker

Mannik with cocoa prepared according to this simple recipe in a slow cooker comes out really tasty, juicy, richly chocolatey. This kind of pie always turns out.

If you don’t have a multicooker, you can easily cook it in a gas or electric oven, in a heat-resistant form. Baking time – 40-45 minutes. Recommended temperature is 180-190 degrees.

Ingredients:

semolina – 2 tbsp;
kefir – 0.5 l;
sugar – 1 tbsp;
chicken eggs – 2 pcs.;
cocoa powder – 3 tbsp. l.;
vegetable oil – 2 tbsp. l.;
baking powder (loose) – 2 tsp;
vanillin – 1 pinch.

How to bake chocolate manna:

Mix dry ingredients: semolina, granulated sugar, unsweetened cocoa powder. Add a pinch of vanillin or 1 tsp for flavor. vanilla sugar, a couple of drops of vanilla extract.
Lightly heat the kefir. Pour it into the dry mixture.

Instead of kefir, you can use sour cream diluted with warm drinking water to a kefir consistency. Natural low-fat yogurt is also suitable for this purpose.

Mix. Leave for 15-20 minutes so that the semolina absorbs liquid and swells.
Sift baking powder with cocoa. Pour into the dough. Mix thoroughly so that the powder is distributed evenly.
Beat the eggs into a strong foam using a mixer. Beat at medium power for 3-5 minutes until the mass turns light and increases in volume by 2-3 times. Add eggs to the dough. Pour in a couple of tablespoons of refined oil. Stir with a spatula (spoon). The consistency of the chocolate dough for manna will be quite liquid. If it flows easily from the spatula, it means it is cooked correctly.
Grease the multicooker bowl with oil. Pour out the dough.
Bake the manna using the “Baking”, “Cake” or similar program. Approximate cooking time is 60 minutes.
After the cooking cycle ends, leave the pie in the slow cooker for 10 minutes. This will avoid sudden temperature changes and, as a result, sedimentation of the manna. Remove from the bowl and place on a plate. Cool completely. Serve with tea.

With milk

Cooking time: 1 hour 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 2000 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

A wonderful recipe that will appeal not only to adults, but also to children. Mannik in a slow cooker with milk can be made with poppy seeds, cottage cheese, berries, raisins, any dried fruits or fillings that you like. This list is limited only by imagination. Semolina pie is considered a quick dish and does not require special culinary skills.

Ingredients:

semolina – 250 g;
wheat flour – 250 g;
milk – 250 ml;
sugar – 200 g;
eggs – 3 pieces;
butter – 150 g;
baking powder – 1 tsp;
filling (fruits, raisins, nuts, cocoa powder, etc.) - to taste;
vanillin - to taste.

Cooking method:

Soak the semolina in milk for 30 minutes until it softens completely. If desired, you can use baked milk.
Then you need to melt the butter to add to the resulting mixture.
Beat the eggs with sugar thoroughly and intensively. The foamy mixture is added to the semolina, and then it’s time to sift the flour: use a sieve or a special mug. All that remains is to add baking powder, vanillin, and filling (if desired) to the dough. Mix well.
The walls of the multicooker are greased with oil, then the dough for the cereal pie is laid out. Bake for about 50 minutes. Cool slightly the night before serving. You can spread it with jam or sprinkle it with powdered sugar.

Chocolate manna

In a chocolate dessert, eggs and butter are excluded, and vegetable oil and cocoa powder are added instead. The taste is exquisite.

100 g of chocolate semolina pie contains about 330 kcal.

Ingredients:

semolina – 200 g
water – 250 ml
granulated sugar – 200 g
premium flour – 100 g
cocoa powder – 80 g
baking powder – 30 g
oil grows. – 100 ml
vanillin – 0.5 g
nuts and candied fruits – 100 g

Step-by-step preparation:

Mix semolina with vanilla and granulated sugar, dissolve everything in warm water and let it brew for 2.5-3 hours.
Pour vegetable oil into the swollen mass, stir until smooth.
Add cocoa and add candied fruits and nuts. Sift premium flour directly into the mixture and add baking powder. After kneading, the dough should be viscous and viscous, so you can stir with a spoon.
Grease the inside of the multicooker bowl with oil and spread a pinch of flour over the surface. Pour the dough into the bowl.
Turn on the miracle oven to the “Baking” mode for 40-50 minutes. Check the readiness of the manna with a wooden skewer. If raw dough sticks to the surface, you can extend the mode by 20 minutes.
The rise of lean chocolate manna in a slow cooker is not too high. It will have a slightly dense consistency and a crispy crust. Decorate with powdered sugar and nuts.

Classic recipe

Cooking time: 1 hour 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 1600 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Any dish has a classic recipe, which, as a rule, includes ordinary products that the housewife has in her kitchen. Classic manna in a slow cooker includes a simple list of products, but is popular because it does not include additional ingredients (for example, apples or nuts). Everything is simple and restrained, economical and tasty; you can make a pie with raisins.

Ingredients:

kefir – 1 tbsp.;
wheat flour – 1 tbsp.;
semolina – 1 tbsp.;
sugar – 1 tbsp;
eggs – 3 pcs.;
butter – 100 g;
baking powder - 2 tsp.

Cooking method:

First you need to pick up a large bowl (deep). Kefir is poured there. then semolina pours in. This mixture should sit for at least half an hour, then the cake will turn out incredibly fluffy.
Then, when the semolina has completely swollen, you can add eggs and gradually add melted butter. Put sugar, flour, baking powder there. Mix the resulting mass thoroughly.
The dough for manna is ready, then you need to grease the walls with oil and lay the resulting semolina mixture.
The dish is baked for 40-50 minutes. After notification of readiness, the classic manna must be carefully removed and cooled slightly.

Cooking secrets

The recipe for manna on Snezhka (if you don’t have it on hand, you can use kefir or yogurt) has been around for a very long time. Experienced housewives have accumulated many secrets for preparing it most successfully. We will reveal some of them right now:

If you want to diversify the taste of your usual manna, you can add dried fruits, fresh berries or marmalade. It will turn out very tasty. Your family and guests will be delighted. We also recommend trying to cook manna on Snezhka with raisins.
Don't add too much baking soda! Otherwise, the manna will have a rather unpleasant smell and taste.
Use a toothpick or match to check the doneness of the baked goods. If they are dry, then you can safely turn off the oven and take out your amazing product.

Source: fb.ru

recipe, photo

Pumpkin pie with semolina

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 2350 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Pumpkin has long been a popular product for making pie and cake fillings. Its beneficial substances are always taken into account when creating menus, the dishes are popular on Russian tables, and pumpkin also gives the confectionery an exquisite, unusual color. Pumpkin pie with kefir is perfect for a family lunch or celebration. Prepare manna with pumpkin in a slow cooker - and it will become one of your favorite desserts.

Ingredients:

grated pumpkin – 200 g;
semolina – 250 g;
wheat flour – 250 g;
eggs – 2 pieces;
kefir – 250 ml;
butter (or margarine) – 100 g;
sugar – 250 g;
cinnamon - to taste.

Cooking method:

You need to pour kefir over the semolina and let it soften well. It will take approximately 30 minutes.
In order not to waste time, it is better to start grating the pumpkin right away.
Beat the eggs in a separate bowl along with sugar. Then, when the semolina has reached the desired consistency, beaten eggs, butter, and pumpkin mixture are added to the mixture.
You should add flour, baking powder, and cinnamon if desired. Mix the ingredients thoroughly.
Grease the mold with oil and pour in the dough. Bake the pumpkin semolina pie for 50 minutes, then remove and cool.

Mannik on kefir in a slow cooker with cottage cheese

A variant of cottage cheese manna, which is also prepared with kefir. This pastry has an unusual aroma and delicate taste. The cottage cheese should not be dry, let it be of medium humidity.

Ingredients:

cottage cheese 300 grams;
a glass of semolina plus 2 spoons;
0.75 cups sugar;
0.5 packet of ripper.

How to cook:

Soak the cereal in kefir, add sugar too. Stir and forget about the trio for half an hour.
Grind the cottage cheese. If there are a lot of lumps in it, you can use a sieve and rub the product well. Add eggs. You can throw a couple of spoons of sour cream into dry cottage cheese to add tenderness to the product.
Mix the swollen semolina and curd mass, add the ripper with vanilla.
Take a piece of butter, grease the multicooker, sprinkle semolina on top, which comes separately according to the recipe. It will take about two spoons.
Transfer the curd dough into the prepared saucepan.
Level the layer with a spatula; the thickness should be uniform.
We bake the manna for 60 minutes, using the appropriate mode.

On ryazhenka

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 2800 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

You will learn how to bake a delicious banana pie from the recipe: thanks to this, the dish will no longer seem difficult to prepare. Banana manna with fermented baked milk in a slow cooker is very popular; everyone will like its delicate fruity taste. The banana adds nutrition and calories to the dish in addition to its light kefir base. The dessert preparation algorithm is simple.

Ingredients:

ripe bananas – 2 pcs.;
Ryazhenka – 1 tbsp.;
wheat flour – 1 tbsp.;
semolina – 1 tbsp.;
eggs – 3 pcs;
sugar – 1 tbsp;
butter – 100 g;
soda – 1 tsp.

Cooking method:

Mix semolina with fermented baked milk and leave to steep for 30-35 minutes.
In a separate bowl, beat eggs and sugar. Add melted butter, mix well.
After half an hour, the resulting mixture is poured into the semolina. Flour and soda sifted through a sieve are also placed there.
The next step is to add bananas. They are whipped with a blender or crushed with a fork.
In any of the methods, the baking time of the product is 1 hour. The dish will be ready immediately after this time.

With sour cream

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 1740 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This pie is notable for being made entirely without butter or flour. And therefore its calorie content is low. Mannik with sour cream without flour in a slow cooker turns out like velvet. The taste is original, but do not forget about the wide variety of additives. This semolina pudding can be made with the addition of condensed milk, candied fruits, apples, and cottage cheese. How to bake a delicious pie without spending a lot of time on it?

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Ingredients:

semolina – 1 tbsp.;
sugar – 1 tbsp;
sour cream - 1 tbsp.;
fresh eggs – 3 pcs.;
baking powder - 1 pack. (2 tsp);
vanillin or vanilla sugar - to taste.

Cooking method

Place sour cream in a container with semolina and stir. Leave the semolina to swell for 40 minutes.
Beat three eggs separately with sugar to obtain a homogeneous liquid mass.
Then pour the eggs and sugar into the mixture of semolina and sour cream. Add baking powder, a little vanillin (to taste). Mix the resulting dough thoroughly.
Grease a container with oil and place the prepared semolina mixture there. Bake for 1 hour. After time has passed, carefully remove the cake and cool. Serve after decorating with powdered sugar.

Cherry manna

Any berry can be added to manna, not just cherries. Both fresh and frozen berries are mixed into the dough. The taste is sour, characteristic of the selected berry.

Ingredients:

semolina – 200 g
granulated sugar – 150 g
premium flour – 200 g
fermented milk product (not sour cream) – 250 ml
egg – 1 pc.
baking powder – 1 pack (30 g)
vanillin – 0.5 g
butter – 50 g
cherries/pitted cherries – 200 g
powdered sugar – 50 g

Step-by-step preparation of manna:

Slowly pour semolina into kefir, mix well and leave to swell for one hour.
Beat a raw egg, add sugar and semolina, mix.
Heat the butter in a water bath, cool and add to the semolina. Sift the flour and add to the mixture. Stir until smooth.
Rub the multicooker bowl with oil and cover with a spoonful of flour. Pour in the dough. Top with washed, pitted cherries.
Bake on the “Baking” setting for 45 minutes.
After removing the manna from the bowl, sprinkle the dessert with powdered sugar.

On yogurt

Cooking time: 1 hour 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 3500 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for manna with yogurt in a slow cooker is simple. A huge advantage of such a homemade dish will be the ability to choose the flavors of yogurt: the pie can be made either blueberry or orange, for example. Yogurt gives it a pleasant lactic-sour fruity taste, which is very good for baking. Therefore, the following describes a diagram of how to prepare a yogurt pie at home.

Ingredients:

any yogurt - 1 tbsp;
semolina – 1 tbsp.;
granulated sugar – 1 tbsp.;
high flour variety - 2 tbsp. l.;
fresh egg – 2 pcs.;
butter – 100 g;
baking soda – 1 tsp.

Cooking method:

It is necessary to soak the semolina in yogurt for about 30 minutes. Let it brew and when it is completely swollen you can start cooking.
Melt the butter in a water bath until liquid.
Using a whisk, mix eggs, sugar, butter and baking soda. Then pour the resulting mixture into the semolina. Pass the flour through a sieve and add it there. Mix everything well.
Prepare the multicooker by first greasing the cooking container with oil. This semolina cake needs to be baked for 50 minutes (“Baking” mode). After cooling slightly, you can serve immediately.

Lush and crumbly manna in a slow cooker

Mannik is a real miracle of cooking; very simply and easily you will get a magnificent pie for tea drinking with your loved ones. It is prepared from available products that can easily be purchased at your nearest store: semolina, sour cream, chicken eggs, butter, flour and sugar.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Chicken eggs – 2 pcs.
Granulated sugar – 1 tbsp.
Semolina – 1 tbsp.
Sour cream – 1 tbsp.
Wheat flour – 1 tbsp.
Vanillin - to taste.
Baking soda – 1 tsp.
Table vinegar – 1 tbsp.
Butter – 100 gr.

Cooking process:

Beat chicken eggs with sugar. Then add butter, sour cream, semolina, salt and soda, slaked with vinegar, mix.
Next, sift the flour into the bowl and mix the dough well again.
Grease the multicooker bowl with butter and place the dough into it.
Read also: Spicy Szechuan noodles (Dan Dan Noodles) (recipe with photos) | Chinese cuisine
Select the “Baking” mode on the multicooker and set the timer for 60 minutes. Cool the manna under the lid in the slow cooker, then place it on a dish and serve along with jam and tea on the table.

Bon appetit!

With sour milk

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 3000 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

All products periodically spoil, and milk also tends to sour. But this is probably the only product that can be eaten after this. And not only is it possible, but even necessary! This rule especially applies to baking. How to cook manna with yogurt in a slow cooker? It’s absolutely simple, even a novice housewife can do it.

Ingredients:

sour milk - 1 tbsp.;
semolina – 1 tbsp.;
eggs – 2 pcs.;
butter – 100 g;
granulated sugar – 1 tbsp;
salt – 1 pinch;
baking powder – 1 tsp.

Cooking method:

To prepare the pie, you must first soften the semolina. To do this, pour semolina into a large container and add sour milk. In this form it is infused for about 30 minutes.
Then you need to put eggs, melted butter and sugar there. Beat well with a whisk.
Finally add a pinch of salt and baking powder. Stir well again.
It will take 1 hour to bake this cake in a slow cooker. When the pie is ready, you can decorate it with powdered sugar, candied fruits or chocolate chips.

A simple and quick recipe for manna on water

Even a Lenten menu can be diversified with delicious desserts. We suggest trying manna with water in a slow cooker. The cake turns out slightly moist, with a delicate and crumbly structure.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

Wheat flour – 160 gr.
Vegetable oil – 35 ml.
Dried fruits - optional.
Semolina – 180 gr.
Salt – 1 pinch.
Water – 200 ml.
Sugar – 160 gr.
Vanillin – 1 pinch.
Baking powder – 1 tsp.
Powdered sugar – 0.5 tbsp.

Cooking process:

Add semolina and sugar into a bowl. Pour the mixture of sugar and semolina with very hot water, mix the ingredients well and leave for 30 minutes.
Separately mix salt, vanillin, flour and baking powder. Pour the dry ingredients into the swollen semolina and mix.
Next, add vegetable oil and dried fruits to the dough, mix.
Grease the multicooker bowl with vegetable oil, place the dough in it, and smooth it out using a silicone spatula.
Close the multicooker and set the “Bake” mode for 60 minutes. After the beep, do not open the multicooker lid for another 15 minutes. Then carefully remove the manna from the bowl, sprinkle it with powdered sugar and serve.

Bon appetit!

Lean

Cooking time: 1 hour 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 1700 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

This recipe is very quick to prepare and will be important while a person is fasting. Lenten semolina pie excludes milk and eggs from the list and is prepared exclusively with water (sometimes you can use carrot or any other juice). A recipe with a photo will help you figure out what to add in what order. Lenten orange pie is also considered dietary.

Ingredients:

wheat flour – 1 tbsp.;
semolina – 1 tbsp.;
water – 1 tbsp.;
sugar – 1 tbsp;
baking powder – 1 sachet;
vanilla sugar – 1 sachet;
fruits - to taste.

Cooking method:

Pour water over semolina and add sugar. Leave to stand for 30 minutes so that the semolina softens and swells.
Then add well-sifted flour and, if desired, any fruit. Mix all ingredients well.
Finally add baking powder and vanilla. Stir the resulting mixture again.
Place the dough in a slow cooker, after greasing it with a drop of vegetable oil. Bake the lean semolina cake for about 50 minutes, selecting the “Baking” mode.

With lemon

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 3500 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Do you want to know how to make delicious and beautiful lemon manna in a slow cooker? This is a very tasty type of pie, thanks to its slightly sour taste, and you can also add grated zest to the dough. This cake can easily be made filling and high in calories by adding cottage cheese, cream or sweet curd mass. How to prepare lemon manna is described in detail below.

Ingredients:

sugar – 1 tbsp;
kefir – 1 tbsp.;
lemon – 1 pc.;
semolina – 1 tbsp.;
flour – 1 tbsp.;
baking powder - 1 pack;
vanilla sugar – 1 pack;
butter – 100 g;
eggs – 3 pcs.;
grated lemon zest - 1 tbsp. spoon.

Cooking method:

Semolina and kefir are mixed in a deep bowl and set aside for 0.5 hours. During this time, the semolina will swell and become saturated with kefir.
At this time, you need to remove the zest from the lemon.
Beat eggs with sugar, pour in melted butter. Mix all this with sifted flour, baking powder, vanilla.
When the dough is ready, immediately add the zest and squeezed lemon juice. Mix thoroughly until the dough is homogeneous.
Place in the form. Bake for 1 hour on the “Baking” mode. Serve cooled.

Raspberry manna without flour

Ingredients:

semolina – 180 g
sour cream 15% - 250 g
granulated sugar - 100 g
egg – 3 pcs.
fresh raspberries - 400 g
cream 20% - 180 ml
a pinch of soda
raspberry food coloring – 1 package
oil grows. – 20 ml

Step-by-step preparation of manna:

Break eggs into a bowl, add sugar and beat.
Add semolina and soda. Add sour cream. To stir thoroughly.
Puree or grate a glass of raspberries and add to the dough.
Dilute raspberry dye according to instructions and pour into the dough. Mix the ingredients.
Cover the bowl with cellophane and leave the dough for 40 minutes for the cereal to swell.
Grease the multicooker pan with oil. Pour in the dough.
Place in the miracle oven and bake for 40 minutes. Do not open the multicooker so that the manna does not “sag.” As soon as the oven beeps, check if the crust has appeared golden brown - an indicator that the pie is ready.
Whip the cream with a small amount of sugar. Generously cover the cooled pie with them. Garnish with fresh berries.

It is almost impossible to spoil homemade manna. A quick pie is incredibly easy to prepare and, most importantly, fast. Even inexperienced cooks will succeed in mannik the first time.

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Semolina pie in a slow cooker - cooking secrets

To learn how to make the dough, how to prepare an appetizing and fluffy manna in a slow cooker, read the advice of experienced chefs - then the pie will be amazing, and your guests will simply be delighted:

The pie is made from semolina, and this already guarantees a fluffy and airy dough.
Semolina cake is made according to the same principle, only it can be coated in the middle with cream, chocolate glaze or absolutely any filling.
In order for the semolina to swell well, it is soaked for as long as possible. Then it will have the lightest and most fluffy consistency.
Before preparing the cake, you should sift the flour very carefully. This is the key to a good dough without lumps.
You don’t have to coat the container if the dough contains oil, but it is advisable to do so - this is the only way to 100% prevent burning.
If you don't have any baking powder, baking soda will do just fine instead.

You will find even more manna recipes by looking at other ways of preparing it.

Mannik on kefir in a slow cooker with raisins

A variant of a very juicy and sweet pie, to which soaked raisins are added. The dough is slightly different from the classic one; it is prepared with margarine. If you wish, you can replace it with butter, it will be even tastier.

Ingredients:

80 grams of margarine;
2/3 cup sugar;
0.3 cups flour;

Cooking:

We rinse the raisins, drain the cold water and fill it with hot water, leave it to infuse next to the dough, which we will now knead.
Break the eggs into a bowl, add a pinch of salt, add sugar, and you can add a bag of vanilla.
Immerse the mixer and beat the dough. But not to the point of lush foam. It is enough to bring the mass to homogeneity and let the grains dissolve a little.
Add kefir, add semolina, immediately add sour cream, soda and a third of a glass of flour. Mix everything well. You can also use a mixer here. Immerse and beat for a couple of minutes.
Set the dough aside, let the cereal swell for about twenty minutes in the total mass.
Drain the water from the raisins, place them on a paper napkin and cover with the second one from the top. Dry it this way.
Pour the swollen grapes into the dough and stir.
We send the mass to a multicooker, greased with a drop of oil in advance.
We level the layer, you can simply twirl the cup a little in your hands.
Let it bake for an hour. There is no need to turn this cake over. Cool, cut, serve!