How to cook classic Kharcho pork soup with rice according to a step-by-step recipe with photos

Publication in the group: First courses

Kharcho soup is a national Georgian dish that has a thick consistency and piquant taste due to the fact that the product contains a variety of dried herbs and spices. Traditionally it is prepared from beef meat. Even the name of the hot first course is translated as “beef soup.” However, there are recipes in which beef is replaced with pork, lamb or chicken. In this case, the delicacy can be cooked without meat. The result is a lean soup, suitable for those who are fasting. The calorie content of meat soup is not too high. On average, 100 g of product contains about 87 kcal. Therefore, the dish can be included in the diet menu.

Classic recipe with rice

Pork kharcho soup, the recipe for which produces a rich aroma and taste, can be cooked together with rice cereal. At the same time, the dish turns out to be quite satisfying and nutritious. It is worth noting that in terms of richness, 1 serving of this delicacy is equal to a serving of fried potatoes with meat. However, kharcho contains much fewer calories.

What ingredients will you need?

Products you will need to make delicious rice soup at home:

Instead of granulated garlic, it is permissible to use dried garlic in powder form. You need to add this ingredient according to your taste.

Tomatoes in their own juice can be replaced with tomato paste in the amount of 100 g. This will not affect the taste in any way.

Step-by-step cooking process

A detailed description of the process of making kharcho soup contains the following steps:

1. The pork pulp needs to be cut into pieces and boiled until fully cooked.
2. The rice must be washed, the onion must be peeled, the black peppercorns must be crushed in a mortar, and the walnuts must be crushed to fine crumbs.

3. Add rice and salt to the prepared broth.
4. Fry the onion in a frying pan until golden brown, add flour and continue frying the ingredients for about 2 minutes. After the allotted time, you need to add walnuts, coriander, freshly ground black pepper and bay leaf. The contents of the frying pan must be placed in a pan with broth.
5. Next, add suneli hops, red hot pepper, cinnamon, tomatoes and herbs to the soup. Before sending the tomatoes, they need to be mashed with a fork or crushed using a blender.
6. After 5 min. you need to add garlic and fresh cilantro to the container and remove the pan from the heat.

After the soup has steeped for 15 minutes, it can be served.

Serving rules, decoration

It is recommended to eat the finished dish hot for lunch, supplemented with slices of bread. The product can also be seasoned with sour cream.

Recipe for pork kharcho soup with rice. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pork kharcho soup with rice.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of pork kharcho soup with rice is 280.1 kcal.

• Serving = 108 g (302.5 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

In a slow cooker with tomato paste

Soup cooked in a multicooker turns out incredibly appetizing, nutritious and satisfying. At the same time, the taste has a slight sourness, since the product contains tomato paste.

The calorie content of the treat is not too high. On average, 100 g of product contains approximately 132 kcal.

What ingredients will you need?

Products you will need to make kharcho soup in a slow cooker:

• water – 18 ml and 2 l;
• walnut – 80 g;
• cilantro - a bunch;
• bay leaf – 1 pc.;
• sunflower oil – 34 ml;
• flour – 36 g;
• allspice – 10 pcs.;
• chili pepper – 20 g;
• parsley - a bunch;
• onions – 225 g;
• rice – 115 g;
• pork meat – 700 g;
• pomegranate juice – 125 ml;
• tomato paste – 25 g;
• hops-suneli – 5 g;
• garlic cloves – 5 pcs.

It is recommended to use pomegranate juice without added sugar.

Step-by-step cooking process

A detailed description of the process of making the first dish consists of the following steps:

1. The meat must be washed and chopped into cubes.
2. The nuts need to be ground with peppercorns using a blender.
3. The onions will need to be peeled and chopped, and the cilantro will need to be washed and chopped.

4. The hot pepper should be rinsed and cut into half rings, and the peeled garlic should be crushed.
5. On the multicooker you need to turn on the “Frying” mode, add oil and fry the onion for 7 minutes.
6. Next, you need to lay out the pieces of meat and cook for 10 minutes, constantly stirring the composition.
7. Flour should be dissolved in 18 ml of water, poured into the meat and cooked for 1 minute.
8. Afterwards you need to add tomato paste with rice, water, pomegranate juice, walnuts, suneli hops, salt and bay leaf.

The ingredients should be mixed and cooked in the “Soup” mode for 1 hour 30 minutes. After this time, chopped greens with crushed garlic cloves must be added to the finished soup.

Serving rules, decoration

Once the dish is ready, let it sit for about 5 minutes so that the ingredients are saturated with the taste and smell of garlic and herbs. The top of the delicacy can be decorated with parsley leaves.

Kharcho with meat and rice in a slow cooker

A multicooker is an excellent kitchen assistant that will do all the main work. Therefore, if you don’t have time to sit in the kitchen for a long time, but want a rich soup, this recipe is ideal.

Products:

• pork – 500 gr.;
• two onions;
• one carrot;
• two sweet peppers;
• two tomatoes;
• rice – 1 multi-glass;
• a couple of potatoes;
• 2 liters of water;
• one small head of garlic;
• vegetable oil for frying;
• salt, pepper – 0.5 tsp;
• a couple of laurel leaves;
• khmeli-suneli - to taste;
• greens - for decoration.

Time: 1 hour 50 minutes.

Calories: 80 calories per serving

Recipe for pork kharcho with rice in a slow cooker step by step:

• Rinse the meat with water and dry. Cut into pieces 3x3 cm. Peel all vegetables, remove seeds from peppers and rinse. Cut the onion and pepper into medium pieces, grate the carrots, peel the tomatoes and chop them;
• Turn on the multicooker to the “Frying” or “Baking” modes (depending on the multicooker model). Add oil and fry the meat for half an hour. Then add all the vegetables to the meat and fry for another 20 minutes. Vegetables and meat must be stirred from time to time;
• Rinse the rice well with water, cut the peeled potatoes into small pieces. After the vegetables and meat are ready, turn off the “Frying” mode and add potatoes and rice to them, add 1.5 liters of water, add spices. Set the multicooker to the “Stew” mode for an hour and a half (the time depends on the power of the multicooker);
• Peel and chop the garlic. Place the garlic, bay leaf and remaining spices along with the herbs into the soup 15 minutes before the end;
• Leave the soup to simmer and then pour into bowls. Serve with pita bread. Bon appetit!

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In a cauldron with potatoes

Pork kharcho soup, the recipe for which is aromatic, rich and satisfying, can be cooked in a cauldron along with potato tubers. The dish has a spicy taste due to the fact that the product contains walnuts and garlic cloves.

What ingredients will you need?

List of ingredients required to make delicious soup in a cauldron:

• water – 5 l;
• potato tubers – 300 g;
• onions – 150 g;
• vegetable oil – 100 ml;
• meat – 1 kg;
• walnuts – 100 g;
• table salt and pepper - to your taste;
• tomatoes in their own juice - a jar;
• rice cereal – 100 g;
• celery – 50 g;
• tomato paste – 100 g;
• garlic cloves – 4 pcs.

Pork kharcho soup, recipe in a cauldron with potatoes.
Meat must be used with the bone. Due to this, the broth will be more rich.

Step-by-step cooking process

A detailed description of the process of preparing potato soup contains the following steps:

1. Walnuts need to be fried in oil for 5 minutes. Afterwards you will need to remove them, freeing the pan. In the same oil you need to fry the chopped onion, stirring the mixture constantly.
2. Next you need to add carrot sticks and bring to a golden brown color.
3. The contents of the frying pan need to be moved from the center to the walls, and a set of spices should be poured into the center. After 1 min. everything needs to be mixed.
4. Then you need to add the tomatoes in their own juice and mix thoroughly. Cover the cauldron with a lid and simmer the mixture for 25 minutes. with minimal heat.
5. After the time has passed, you need to remove the contents of the cauldron, put the meat in it and add water.
6. After boiling, reduce the heat and cook the broth for 1 hour.
7. Next, add rice, and after 30 minutes. grated potatoes.

After 20 min. boil over low heat, add spicy dressing, bring to a boil again and add garlic and herbs.

Serving rules, decoration

It is advisable to eat the finished delicacy warm, topped with sour cream and a slice of bread.

With pearl barley

Kharcho soup, cooked with pork meat, is suitable for consumption by both adults and children. According to this recipe, the dish turns out to be very aromatic and satisfying. At the same time, the calorie content of the product is not too high.

Therefore, the delicacy can be consumed by those who adhere to a diet.

What ingredients will you need?

To prepare kharcho soup with barley, you need to acquire the following products:

• greens - for decoration;
• potato tubers – 500 g;
• pearl barley – 115 g;
• onion – 75 g;
• carrots – 75 g;
• table salt and pepper - to your taste;
• vegetable oil - for frying;
• sugar with bay leaf - at your discretion;
• pork meat – 400 g;
• tomato juice – 500 ml;
• boiled eggs – 110 g.

Instead of tomato juice, you can use tomato paste or tomatoes in their own juice.

Step-by-step cooking process

Step-by-step process for preparing kharcho soup with barley at home:

1. The meat must be washed under running water, cut into small cubes, put in a pan with water and boil until tender.
2. Next, you need to add potatoes, pre-cut into cubes, pearl barley and cook the contents until the cereal is ready.
3. Then you need to add fried onions and carrots, tomato juice and diced eggs. The components must be cooked for 7 minutes.

At the end of cooking, add salt, pepper, sugar, bay leaf and herbs.

Serving rules, decoration

Before serving, the product should be left to steep for 10 minutes. Afterwards, the soup must be poured into portioned bowls, topped with sour cream and a slice of bread.

With adjika

Pork kharcho soup, the recipe for which has a spicy, slightly spicy taste, can be cooked in addition to adjika.

This dish can be easily and quickly made at home.

What ingredients will you need?

Components required to create kharcho soup with adjika at home:

• adjika – 100 g;
• water – 2.5 l;
• greens - to your taste;
• laurel leaf – 4 pcs.;
• onions – 150 g;
• table salt and pepper - at your discretion;
• vegetable oil - for frying;
• rice – 115 g;
• pork meat – 600 g;
• garlic cloves – 3 pcs.

To enhance the flavor and aroma, you can additionally include dried spices in the form of coriander or thyme in the soup.

Step-by-step cooking process

A detailed description of the process of making soup with your own hands consists of the following steps:

1. To make the broth, you need to wash the meat and boil it in water until tender.
2. Next, you need to add rice cereal and cook the food for about 20 minutes.
3. The onion needs to be cut into cubes, and the greens and garlic should be chopped.

4. The onion should be fried in vegetable oil, and then placed in a saucepan, adding salt and pepper.

At the end of cooking you need to add adjika with garlic.

Serving rules, decoration

When the soup is ready, it is recommended to steep for 10 minutes. Afterwards, the dish can be served on the table, sprinkled with chopped herbs on top. As an addition, you will need to prepare slices of bread.

Step-by-step cooking recipe:

1. Wash the meat, cut it into small pieces (can be cubes), put it in a saucepan, fill it with cold water (2.5 l), put it on the fire and bring to a boil. When foam forms, remove it with a slotted spoon, reduce the heat and cover the pan with a lid. The broth simmers over low heat for about 40-45 minutes.
2. While the meat broth is being prepared, peel the onions and potatoes, then rinse them thoroughly.
3. We cut the cooked vegetables. Onions - finely, potatoes - medium cubes.
4. Prepare the rice by washing it 2-3 times.
5. When the meat is ready, add vegetables and rice, then continue the cooking process for another 20 minutes.
6. Pour boiling water over the tomatoes, making a cut first. After just 1 minute, the tomato skin can be easily removed, after which we chop the peeled (using a blender, grater, or simply finely chop) tomatoes.
7. Place a dry frying pan on the fire, wait until it warms up, then pour a little vegetable oil into it. Add the tomato mixture and simmer for 5-8 minutes, always stirring.
8. Place the stewed tomato in a saucepan, add salt, pepper and spices to taste.
9. We thoroughly wash the greens under running water, peel the garlic, then chop everything finely and add it to the pan.
10. Let the finished soup brew under the lid for approximately 15 - 20.
11. The dish must be served hot. Culinary experts give this advice: before pouring it, you need to grease the plate with a cut clove of garlic.

Ready! As you can see, there is nothing complicated in preparing a Georgian dish according to this recipe. Bon appetit!

With butter

Kharcho soup, cooked with butter and pork meat, has a delicate, creamy taste and a rich, pleasant aroma. At the same time, the broth turns out to be quite rich and appetizing.

What ingredients will you need?

Products included in homemade kharcho soup:

• greens with salt - to your taste;
• onion – 75 g;
• carrots – 75 g;
• rice – 115 g;
• pork – 1 kg;
• butter – 50 g;
• tomato paste – 50 g;
• garlic - 1 head.

It is permissible to exchange pork for chicken. As a result, the broth will be less fatty and low in calories.

Step-by-step cooking process

A detailed description of the process of making the first dish with your own hands at home:

1. The meat must be filled with cold fresh water and put on fire.
2. Rice cereals should be thoroughly washed, added to the meat and cooked for 15 minutes.
3. Next, you need to heat the butter and fry the carrots, diced onions and small pieces of garlic in it.

4. At the end, add tomato paste to the vegetables, mix and simmer for 7 minutes. on low heat.
5. The roast should be placed in the soup, adding salt to taste at the same time.

At the end of cooking, add chopped herbs and let the dish sit for about 10 minutes.

Serving rules, decoration

When serving the product to the table, the soup must be distributed into portioned plates. The dish can also be seasoned with either sour cream or mayonnaise. But this is optional.

With smoked lard

Pork kharcho soup, the recipe for which has a rich aroma and smoky flavor, can be cooked together with smoked lard.

What ingredients will you need?

Kharcho soup with smoked lard can be made using the following ingredients:

• bell pepper – 100 g;
• greens - for serving;
• potato tubers – 600 g;
• smoked lard – 50 g;
• onion – 150 g;
• carrots – 75 g;
• pepper with spices - to your taste;
• table salt and sugar - at your discretion;
• rice groats – 125 g;
• pork – 500 g;
• tomato paste – 75 g;
• garlic - 1 head.

It is recommended to use suneli hops as spices, since they are better suited for preparing kharcho soup.

Step-by-step cooking process

The process of preparing kharcho soup with smoked lard at home consists of the following steps:

1. All ingredients, except garlic cloves, must be cut into cubes.
2. The greens and garlic should be chopped.

3. You need to melt the lard in a cauldron and add a little vegetable oil.
4. The meat needs to be fried in a container until golden brown, and then add onions, bell peppers and carrots.
5. Next, you need to add tomato paste, mix the ingredients and simmer for 8 minutes.
6. Then you need to add boiled water, potatoes and cook until the vegetables are ready.
7. After the potatoes become soft, add rice and cook the soup until done.

Bulk ingredients with herbs and garlic must be added to the dish within 5 minutes. until the end of cooking.

Serving rules, decoration

The finished soup must be sent to the table along with a slice of bread. You can also add adjika to the dish.

Step-by-step preparation of soup

Food preparation

1. Peel potatoes (3-4 tubers), wash well, cut into small cubes and add water to remove excess starch and nitrates, which are used in growing. In general, the longer the potatoes stand in water, the more of these substances will go into the water, and you will get a safer product for cooking.

2. Rice (30 g) also needs to be soaked for a while, 5-7 minutes, and then rinsed with water several times to remove starch. The more starch you remove, the less the rice will stick together and the dish will turn out crumbly.
3. Peel, wash and finely chop carrots (70 g) and onions (70 g), carrots can be grated on a coarse grater.
4. Smoked sausages (200 g) cut into small pieces.
5. Wash the greens and garlic well and chop finely.
6. Wash pork (300 g) with water, dip in a towel to remove excess moisture, and cut into small pieces.

Making the broth

1. Pour about 1 liter of water into the pan and put it on the fire.
2. As soon as it boils, add the meat, boil it for 5 minutes and drain the water. This procedure must be done in order to remove chemicals from the meat that sellers often use to give it a pleasant appearance and the desired volume.

3. After this, pour 3 liters of water into the pan, boil, add the meat and cook over low heat for about 60 minutes until the pork is cooked. If foam appears, it must be removed.

Roasting vegetables with sausages.

1. Pour 20 g of oil into a heated frying pan, add onions, carrots, herbs, stir and fry until the onions are transparent for about 5 minutes. Vegetables can be salted with a pinch of salt so that the juice comes out of them.

2. Next, add the chopped sausages, stir and fry until golden brown, about 5 minutes.

3. After this, add 20-30 g of tomato paste, stir, fry for another 3 minutes and remove from heat.

Making Kharcho soup with pork.

1. Place chopped potatoes into the broth with cooked meat and cook until half cooked (10 minutes).

2. Then place the fried vegetables with sausages and well-washed rice into the pan and cook until half cooked for about 10 minutes.

3. If the consistency is too thick, you can add more water.

4. As soon as the rice reaches the desired state, add 1 bay leaf, 2 chopped garlic cloves, 5 g of Kharcho soup seasoning and salt to taste.

5. Let the soup simmer for about another minute and remove from heat. The finished dish should be allowed to brew for 20 minutes, and you can start eating.

With smoked pork ribs

To make the kharcho soup very rich, incredibly satisfying and with a rich aroma, it is recommended to use 2 types of meat. For this, it is best to use beef and pork. The calorie content of the dish is average. 100 g of product contains approximately 219 kcal.

What ingredients will you need?

List of food items that need to be prepared to boil kharcho soup with your own hands at home:

• water – 5 l;
• greens - for serving;
• potato tubers – 300 g;
• smoked pork ribs – 300 g;
• onion – 75 g;
• carrots – 75 g;
• meat – 2 kg;
• walnuts – 160 g;
• tomato paste – 50 g;
• rice groats – 115 g;
• garlic cloves – 2 pcs.

Beef must be used as meat. The pork product can be replaced with chicken meat.

Step-by-step cooking process

A detailed description of the process of making a hot dish with your own hands at home:

1. To prepare the broth, you will need to place the meat with smoked ribs in a container. The contents of the container must be covered with water.
2. After the meat is completely cooked, it needs to be separated from the bones and chopped into small pieces. The preparations should be lightly fried and returned to the broth.
3. Then place 1 onion, diced, in a container. Afterwards you will need to add rice cereal.
4. Potato tubers must be boiled separately. Next, the vegetables should be crushed into puree and added to the broth.

5. The resulting mass must be seasoned with salt and pepper.
6. The remaining onion must be chopped into cubes, and the carrots must be chopped on a grater with large holes. Afterwards, you will need to fry the vegetables in a saucepan with the addition of tomato paste.
7. Then the frying must be sent to the broth, adding chopped walnuts and garlic cloves to the broth.
8. The composition should also be sprinkled with chopped herbs.

The dish must be boiled on low heat for 5 minutes. Afterwards, the product should be left to stand under a closed lid for about 10 minutes.

Rules for serving dishes, decoration

When serving a hot dish, the soup will need to be seasoned with sour cream or mayonnaise. As an addition, it is recommended to prepare slices of rye or white bread. The treat must be consumed warm.

Traditional way

First, let's look at some nuances:

• number of servings – 5;
• time to prepare food – half an hour;
• cooking time – one and a half hours;
• calorie content of the finished dish is 97.2 kcal per 100 g.

You need to purchase the following products:

• meat - 500 g;
• round rice - half a glass;
• 1 PC. medium sized onions;
• tkemali - 100 g;
• hops-suneli - 5 g;
• parsley, basil, cilantro;
• sunflower oil and salt.

Useful tips and tricks

To make the soup tasty, it is recommended to remember a few useful culinary tips for preparing the dish at home:

• To quickly prepare pearl barley, it must first be soaked for 2 hours in cold water. After 60 min. It is recommended to replace the fluid with clean one. This process will also improve the taste of the cereal.
• It is recommended to use round rice because it does not stick together when cooked. In this case, the cereal should not have any odor. You can also use long or steamed grains. After cooking, they will remain crumbly and will not turn into porridge.
• When choosing fresh meat, it is recommended to pay attention to the aroma and color of the product. The smell should be neutral, not repulsive. The shade should be pale pink. If the pork is burgundy in color, it means it is the meat of an old animal. If the product is a deep, bright pink color, it has been chemically treated to improve its appearance.
• To make kharcho soup, it is recommended to use bone-in brisket, as it is more tender and juicy. However, broth can also be made from other parts of the pork.
• Khmeli-suneli is the most important spice for soup. You can also use dried plum pulp, herbs, coriander, cilantro, basil, garlic, onions, different types of peppers and bay leaves.
• Bay leaves must be added to the dish with extreme caution. If you use a large amount of this spice, you can spoil the basic taste of the finished product. It is recommended to add no more than 2 bay leaves per 5 liters of liquid.
• To quickly create broth, you can use meatballs instead of a whole piece of meat. It is also possible to make the soup lean using vegetable broth. However, it is necessary to add spices and tkemali to the dish.

Kharcho soup cooked with pork can saturate the body with energy and strength. Due to the fact that the recipe includes auxiliary components in the form of rice or pearl barley, potatoes and tomato paste, the dish turns out to be incredibly satisfying, appetizing and nutritious.