Cutlets in breadcrumbs in a frying pan recipe. Cutlets in breadcrumbs. Recipe for minced fish cutlets

I decided to cook very original cutlets in breadcrumbs, they turn out very tasty and crispy. After all, what could be tastier than tender, juicy meat on the inside and a crispy crust on the outside. We will prepare them from minced pork, but you can use any: chicken or pork-beef.

The recipe for breaded pork cutlets is very simple, the main thing is to know one secret of frying in a pan, otherwise you will ruin everything. Some people simply deep-fry them, but this method will require a lot of vegetable oil; we will fry them in a frying pan. You can serve whatever you want on the side, but my favorite is to serve them with mashed potatoes.

Ingredients

Minced pork – 500 g.
Onion – 2 pcs.
Loaf – 2 slices
Flour – 1 cup
Egg – 1 pc.
Salt – 0.3 pinches

How to cook cutlets in breadcrumbs

Cut the meat and onion into pieces and pass through a meat grinder.

I cut another onion into pieces, I just love juicy cutlets. If you added a lot of onions to the minced meat, then you don’t need to add any more.

Now add salt, about 0.3 tsp and other spices to taste.

Soak the loaf in water, squeeze it out and knead it with your hands.

Combine the meat and bread, mix well so that the bread is evenly distributed.

We take some minced meat in our hands and make round balls.

What can you replace breadcrumbs with?

If you don't have breadcrumbs on hand, you can easily substitute them:

finely ground corn grits;
crushed oatmeal or corn flakes (not sweet);
a mixture of flax and sesame seeds;
grated fresh potatoes;
semolina.

Author: Maria Sukhorukikh
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Making the batter

Pour flour into one plate and dip the cutlet.

Beat the egg in the second bowl and beat it. Place the cutlet into the egg mixture.

Pour breadcrumbs into the third bowl and dip into them last. It is advisable to do this with all the cutlets that will be fried in a frying pan so that they cook at the same time.

Classic recipe for Pozharsky cutlets

So, the preparatory part is over. The minced meat has been sufficiently infused in the refrigerator. The crackers are ready. It's time to proceed to the next stage of preparing our cutlets:

1. Break the eggs into a dish and pour the milk into it. Mix everything until smooth. Then, wetting your hands each time, form the minced meat into blanks for future cutlets.

2. Pour vegetable oil into the frying pan and heat it up. First dip the meat pieces into the egg mixture and dip them thoroughly. Then dip in breadcrumbs and cover the cutlets with them.

3. Next, add to the pan. Fry them on each side until golden brown. This is about 2 minutes per side.

How to fry in a frying pan

Heat a frying pan with vegetable oil and lay out the cutlets, fry over low heat until beautifully golden brown, because if you fry over high heat, they will burn. Cook for about 2 minutes.

Turn over to the other side, cover with a lid and simmer for 7-10 minutes depending on the size. If you are unsure about doneness, take one and cut it.

Serve hot cutlets in bread batter on the table. Bon appetit!

You can add any spices to the minced meat to your taste; cumin, turmeric, ground black pepper work well.
Fry only on low heat.
You can add garlic for spiciness.
So, serve cutlets in breadcrumbs for a holiday table or for dinner for your family, they will definitely like this meat dish!

Calories: Not specified

Cooking time:
Not specified
It is not difficult to prepare this type of cutlet. Their main advantage is that in a short period of time you can get a tasty and very juicy dish that goes perfectly with any type of side dish.

The resulting cutlets are truly delicious, since there is no need to add any kind of additives or fillers during the cooking process. It is enough to have any kind of meat, onions and a small amount of water.

The amount of ingredients is designed for 10 servings, but if necessary, it is possible to either increase or decrease it.

During the cooking process you need to use cold water. Cooling it down won't be difficult. Just pour water into a regular glass and leave it in the freezer for a couple of minutes, covering it with a lid. In a short period of time it will have time to cool down to the required temperature. You can regulate the amount of salt and ground black pepper added to the meat mass yourself, according to your taste preferences. The same applies to the amount of breadcrumbs that are sprinkled on the cutlets before frying. This is an individual matter.

Cutlets in breadcrumbs - recipe with photo. Let's prepare the products necessary for our juicy and quick cutlets:

- 0.5 kilograms of meat fillet (pork or beef), - 2 medium-sized onions, - 50 milliliters of cool temperature water, - breadcrumbs, - sunflower oil, - ground black pepper, spices for meat, - salt.

How to cook with photos step by step

Wash the meat thoroughly, carefully cut off the film, but leave the fat. It is necessary to remove the film, since during the grinding process it will clog the knives in the meat grinder. You need to grind the meat into mince. It is advisable to use the middle grate on the meat grinder. We peel the onion and also pass it through a meat grinder (you can also chop it very finely with a knife). Combine it with ground minced meat.

Video on how to cook Pozharsky cutlets in a frying pan

I would also like to show you a more simplified version of preparing Pozharsky cutlets. Watch the video where the author talks about this in detail. The only thing about butter confuses me a little. I wouldn't cut it like that. You could simply grate it on a coarse grater or put it out of the refrigerator in advance so that it becomes soft and easily separates when kneading into the minced meat. Well, here it is as convenient for anyone.

Ingredients:

Chicken breast and thigh fillet – 500 g
Butter - 50 g
Loaf - 50-70 g
Cream - 100 ml
Salt, pepper - to taste
Adjika - 1/3 teaspoon (optional)
Olive oil + butter - for frying
Breadcrumbs (preferably coarsely ground)

Dear friends, I hope that you didn’t find my recipe too complicated. Yes, real Pozharsky cutlets are prepared in several stages, but how delicious they turn out. If you need it faster, then use the option from the video.

Enjoy your meal! Bye!

Method for preparing juicy cutlets in crispy breading

Mix chilled minced chicken fillet with chopped onions. Season with ground sweet paprika, add suneli hops. Pour in cold cream and add salt to taste. Knead the minced meat thoroughly for several minutes. It can be kneaded by hand like dough. Then put the bowl in the refrigerator for 15 minutes.

For the filling, take butter at room temperature. Add finely chopped green basil to the oil. Pass several medium-sized cloves of garlic through a press. Mix the filling ingredients. Divide the filling into 6 equal parts.

Place a piece of minced meat the size of an apple on your palm and knead the meat into a flat cake. Add filling to the center. With wet hands, form an oval patty.

Make 6 cutlets from the specified amount of ingredients.

For complex breading you will need 3 plates or bowls. Pour wheat flour into the first plate. In the second, break the raw egg and beat with a fork. If the egg is small, it is better to take two. Pour breadcrumbs into the third plate.

Dredge the cutlets in flour. Then dip into beaten egg. Next we bread it in breadcrumbs.

Place on a board sprinkled with breadcrumbs and place in the refrigerator for 15 minutes.

Place the ghee in a non-stick frying pan and melt. Fry in hot oil until golden brown. Fry on each side for 3-4 minutes. If you don’t have ghee in your refrigerator, then pour 2 tablespoons of vegetable oil into the frying pan and add 1 tablespoon of butter.

Recipe for minced fish cutlets

Ingredients for cooking:

minced fish (any) – 0.5 kg;
semolina – 3 tbsp;
red Bulgarian onion – 2 pcs.;
starch - 1 tbsp;
rock salt;
a mixture of ground peppers;
fresh unsalted lard – 200 g;
spice mixture “For fish” - 10 g;
chicken egg – 1 pc.;
breadcrumbs.

Cooking time: 40 min.

Amount of kcal per 100 g: 172 kcal.

Preparation:

Since the minced fish will be used ready-made, all that remains is to add semolina, starch and a fresh egg to it. Stir the mixture and leave for 15 minutes until the semolina swells;
Meanwhile, prepare the remaining ingredients. Grind fresh lard through a meat grinder (without lard, fish cutlets turn out dry and not tasty). Chop the onion into small cubes;
Add lard, chopped with onions, to the already swollen minced fish. Season it with a mixture of spices, salt, and ground pepper;
Stir the mixture until smooth, beat it and start forming oblong oval cutlets;
Place the formed products in a dish with breadcrumbs and bread;
Fry the cutlets over medium heat, with the lid closed, for 5-7 minutes on each side. Minced fish is more tender, but to ensure that the cutlets are properly fried, it is better to cook them this way;
Ready-made fish cutlets are served with a side dish of mashed potatoes and fresh vegetables. If desired, they can be supplemented with tomato sauce.

“Tricky” cutlets in breadcrumbs: step-by-step cooking process

Place the loaf pieces in a bowl and pour warm milk, leave for five minutes.
Knead the bread with your hands until smooth.
Cool hard-boiled chicken eggs (six pieces) in advance and peel them. We grate them on a coarse grater.
Beat raw eggs into a glass or bowl, add a little salt and pepper to taste. Beat them in a bowl until smooth.
We wash a small bunch of green dill, dry it and finely chop it with a knife.
Place any minced meat in a deep bowl, pour beaten eggs into it, and add the soaked loaf. Mix everything thoroughly with your hands.
Then add boiled eggs and green dill to the same bowl. Stir everything again.
With wet hands, form small cutlets from the resulting minced meat and roll them in breadcrumbs.
Pour refined sunflower oil into a frying pan with a thick bottom and heat it.
Place our cutlets in hot oil and fry them over low heat on both sides until golden brown.
Advice. If desired, you can add onions, garlic and your favorite spices to the minced meat.

Bon appetit and good mood to everyone.

The simplest recipe

The dish is prepared from minced meat, garlic, onions, water, spices and breadcrumbs.

Composition of ingredients

List of required components:

2 onions;
150 ml water;
3 garlic cloves;
250 g breadcrumbs;
salt;
sunflower oil;
1 kg minced meat;
freshly ground pepper.

Step-by-step cooking process

Cutlets in breadcrumbs in a frying pan are prepared as follows:

First of all, you need to put breadcrumbs in a deep bowl, add water to them and stir. Afterwards, remove the husks from the onions, wash them, do the same with the garlic, place all this in a blender bowl and chop.
Then you need to put the minced meat in a separate container, combine it with soaked breadcrumbs, chopped onion and garlic, the right amount of table salt and freshly ground pepper.
Next, you should coat the frying pan with oil, heat it, form cutlets from the prepared mixture, roll them in 50 g of the remaining breadcrumbs, place them in a low-heat frying pan and fry on each side until they acquire a golden hue.
Now you need to remove the cutlets from the heat, arrange them into portioned plates, garnish with herbs and serve with a side dish.

What can I add?

Chopped pork, beef, chicken, and lamb meat are added to the minced meat for cutlets. It also contains eggs, milk, bread, wheat flour, fresh or sauerkraut, butter, heavy cream or sour cream.

How to serve a dish

Cutlets are served on lettuce leaves in portioned plates with mashed potatoes, fried mushrooms, pasta, boiled or stewed vegetables, rice, buckwheat or salad.