Lentil soup is a tasty and healthy first course, which is quite easy to cook in a slow cooker. I will now introduce you to one of the recipes for making lentil soup in a slow cooker.
For some reason, lentils are not very popular in our country. Many housewives bypass it, preferring to prepare soups and porridges from peas, beans and other legumes. And in vain! After all, lentils are in no way inferior to them in their beneficial properties, and in many ways even surpass them. And at the same time it’s much easier and faster to prepare!
Dishes from it can be prepared both with and without meat. Then the dishes turn out to be lean, and they can be eaten even by strict vegetarians, for whom legumes, and lentils in particular, are a valuable source of protein.
It is especially easy and simple to prepare porridges and soups from lentils in a slow cooker. It is when preparing these dishes that we can fully experience the wonderful operating principle of our miracle saucepan: “set it and forget it.” We don’t have to worry about the soup running away and flooding the stove; the multicooker simply won’t allow such incidents!
And the lentil soup turns out to be very tasty and at the same time cooks much faster than pea soup. When serving, you can generously sprinkle it with fresh herbs; it is also good with crackers. Try it, you won't regret it!
How to cook lentil soup in a slow cooker - 15 varieties
- Lentil soup in a slow cooker. Classic recipe
- Chicken lentil soup in a slow cooker
- Lentil soup “Green” with sausage in a slow cooker
- Tomato-lentil soup with meatballs in a slow cooker
- Lentil soup with pork ribs in a slow cooker
- “Budget” lentil soup in a slow cooker
- Cheese soup with lentils in a slow cooker
- Lentil puree soup in a slow cooker
- Lentil soup with mushrooms in a slow cooker
- Spanish lentil soup with sausage in a slow cooker
- Green lentil soup with beef in a slow cooker
- French creamy soup with lentils in a slow cooker
- Lentil soup with turkey in a slow cooker
- Lentil soup with smoked pork ribs
- Lentil and zucchini soup in a slow cooker
Description of preparation:
The benefits of lentils have been known for a long time.
And if you have time, you can make a delicious and healthy soup from it. What is needed for this? Time, a recipe for lentil soup in a slow cooker and, in fact, a slow cooker. Step-by-step photographs and detailed descriptions are the guarantee that everything will work out for you. A great addition to this soup is greens and croutons. Well, enough words - read the recipe and cook! Purpose: For lunch / Healthy lunch Main ingredient: Vegetables / Legumes / Lentils Dish: Soups
Lentil soup in a slow cooker. Classic recipe
Vitamin-rich, tasty, warming soup according to this recipe will not leave anyone indifferent. A minimum of ingredients and simple preparation make the recipe accessible to any housewife.
Ingredients:
- 1 cup red lentils,
- 2 small carrots,
- 1 onion,
- 3 cloves of garlic,
- A small piece of ginger
- 11-12 cherry tomatoes,
- A bunch of fresh cilantro.
- Spices:
- Curry 1 tsp. with a slide,
- Turmeric 1 tsp. ,
- A pinch of chili pepper,
- Coriander 0.5 tsp,
- Salt to taste.
Preparation:
The first step is to peel all the vegetables. Finely chop the carrots in the usual way. Chop the onion into cubes. Chop the garlic and ginger with a knife. Cut cherry tomatoes in half.
Pour lentils into a multicooker bowl and add three glasses of water.
Set the “SOUP” program for 70 minutes (the time is approximate since as you add ingredients, the time after which the contents begin to boil is expected) or the program available in the multicooker suitable for this recipe.
Wait until it boils and add all the chopped vegetables except the tomato.
After boiling, cook for 10 minutes.
Then add spices and boil for another 5 minutes.
Finally, add the cherry tomatoes and let sit for 1 minute.
Turn off the multicooker or leave it in the “HEAT” mode and add finely chopped cilantro. The soup is ready.
This dish is delicious served with fresh cherry tomatoes and a fresh sprig of cilantro.
Indian style option
You can easily make this red lentil soup in a Redmond slow cooker or any other model. This first dish is cooked with curry, coconut milk, lemon juice and fresh cilantro. You only need a few minutes of prep work before placing all the ingredients in the slow cooker. The result is impressive.
This soup can feed a large number of people, and the taste of Indian spices gives it some exoticism. You will need:
- 1 tablespoon unsalted butter;
- 1 tablespoon olive oil;
- 1 medium onion, diced;
- 2 celery stalks (chopped);
- 1 tablespoon of grated garlic;
- 1/2 teaspoon turmeric powder;
- 1/2-1 teaspoon chili;
- 2 teaspoons curry powder (mild or hot, depending on your preference);
- half a teaspoon of garam masala mixture;
- 1 teaspoon cumin powder;
- 500 grams of diced tomatoes;
- 2 cups lentils;
- 4 cups vegetable broth (or chicken);
- one and a half glasses of coconut milk;
- 3 tablespoons lemon juice;
- 2 tablespoons fresh cilantro, finely chopped.
Chicken lentil soup in a slow cooker
This recipe can also be called “Egyptian” since red lentil beans are called “Egyptian.”
Ingredients:
- 1 cup red lentils,
- Chicken breast 200-300 gr.,
- 1 small onion
- 1 medium carrot
- 1 sweet pepper,
- Potatoes 1-2 pieces,
- Water 1.5 liters,
- Salt and spices to taste.
Preparation:
After cleaning the vegetable set, we do not very large slicing and shredding on a grater. Cut the potatoes into cubes. Cut the chicken fillet into small pieces.
Pour a little vegetable oil into the bottom of the multicooker and fry the onion in the “ROASTING” or “BAKING” mode for 5 minutes.
Then add carrots, peppers and chicken fillet to the fried onions. Add salt and pepper. Fry for another 5-7 minutes.
Then put the washed lentils and chopped potatoes into the multicooker container. Fill with water and turn on the “STEW” or “SOUP” program for one hour.
When the timer signals the end of cooking, leave the soup to heat for another 10-15 minutes.
It is recommended to serve this dish with sour cream, crushed garlic and finely chopped herbs.
Healthy puree soup in a slow cooker
This dish is quite suitable for those who prefer proper nutrition. This recipe for lentil soup in a slow cooker can be prepared very simply, and the ingredients you need are the following:
- one and a half glasses of red lentils;
- 4 large carrots, peeled and chopped;
- 1 red sweet pepper (chopped);
- 2 celery stalks (chopped);
- half a head of cabbage (chopped);
- 2 potatoes, peeled and chopped;
- 1 jalapeno, small pieces (optional);
- 2 cloves of grated garlic;
- half an onion (chopped);
- 1 teaspoon salt;
- 1 teaspoon parsley;
- half a teaspoon of paprika;
- ½ teaspoon oregano;
- ½ teaspoon garlic salt;
- ¼ teaspoon cayenne pepper;
- 6.5 cups vegetable broth.
Lentil soup “Green” with sausage in a slow cooker
You should try the soup with smoked-boiled sausage and green lentils.
Ingredients:
- Green lentils 250 grams,
- Medium carrots 150 grams,
- Onion 100 grams,
- Garlic 10 grams,
- Boiled-smoked sausage 200 grams,
- Celery stalk 100 grams,
- Olive oil 50 ml. ,
- Spices: thyme, paprika, bay leaf, pepper, salt.
Preparation:
Cut the sausage as desired and fry on the “ROAST” program until light brown.
Add chopped onion and grated carrots, fry for 5 minutes.
Disable the “ROASTING” program.
Place all remaining ingredients and spices into a multi-cooking pan.
Switch on the “SOUP” mode for 70 minutes.
After the timer ends, leave the soup on the “HEAT” program for another 30 minutes.
Add some flavor to this recipe using garlic croutons.
Cooking Indian soup
The recipe with a photo of lentil soup in a slow cooker in the Indian style is as follows. Melt the olive oil and butter in a frying pan over low heat. Fry the onion and celery for 5-6 minutes, stirring well. Vegetables should not stick to the pan or burn. Add garlic and cook for another two minutes. Add the turmeric, chili powder, curry, cumin and tomatoes and continue cooking for another five minutes, stirring constantly.
Transfer the mixture to the multicooker bowl and add the lentils and broth. Cook on soup mode for one and a half hours. 20 minutes before the end of this time, add the garam masala mixture, coconut milk, lemon juice and cilantro. Use a high-powered blender to puree the ingredients if you want to puree lentil soup in the slow cooker.
Tomato-lentil soup with meatballs in a slow cooker
The soup made from this recipe is incredibly aromatic, rich and satisfying. The specificity of this dish is given by soy sauce and pickled tomatoes in their own juice.
Ingredients:
- Onions 1.5 heads (for soup and meatballs),
- Carrot 1 pc. ,
- Tomatoes in their own juice 250 ml.,
- Soy sauce 5 tbsp. l. ,
- Lentils 250 ml. ,
- Mixed minced meat (pork, beef) 200 gr. ,
- Breadcrumbs 4 tbsp. l.,
- 1.5 liters of water,
- 4 sprigs thyme,
- Vegetable or olive oil.
Preparation:
In the “ROASTING” or “BAKING” mode (time 30 minutes), fry the pre-chopped onions and carrots until golden brown. Pour in three tablespoons of soy sauce.
Add tomatoes in their own juice and 1.5 liters of water. We are not changing the multicooker mode yet. Let everything boil a little.
Mix the prepared minced meat with two tablespoons of soy sauce, mix, form and roll meatballs in breadcrumbs.
Next, change the program to “SOUP” or “COOKING” (60 minutes), add the meatballs and boil for 10 to 15 minutes after boiling.
Next, add the lentils to the pan and continue cooking for 15 minutes. At the very end of cooking, add thyme leaves and sugar to taste. If necessary, turn off the cooking mode and leave in the heating mode for 10-15 minutes.
Lentil soup with pork ribs in a slow cooker
Undoubtedly, the name of this recipe evokes appetite, and the finished dish will definitely not leave you feeling hungry since the basis for the preparation is juicy pork ribs.
Ingredients:
- Lentils 170 gr. ,
- Onion and carrot 1 pc. medium size,
- 3 cloves of garlic,
- 450 gr. Potatoes,
- Pork ribs 300 gr. ,
Spices: hops-suneli 0.5 tsp, salt to taste, sweet ground paprika 2 tsp, adjika 1/3 tsp, sunflower oil and water 2 liters.
Preparation:
Pour onions and carrots into a preheated multicooker bowl with added oil. Fry in the “Fry” mode for four minutes.
The next step is to load all the remaining ingredients in order: potatoes, lentils, all seasonings and water.
In the multicooker menu, switch to the “SOUP” preparation item and set the time to 1 hour. After stopping the cooking program, wait another 10-15 minutes for heating. The soup is ready.
“Budget” lentil soup in a slow cooker
Having a household appliance such as a multicooker and a minimal set of ingredients will not be difficult to cook soup according to this recipe.
Ingredients:
- Water 1 liter,
- Potatoes 2 pcs. ,
- Half an onion
- 1 measuring cup lentils
- Bouillon cubes 2 pcs. ,
- Vegetable oil for frying vegetables,
- Bay leaf,
- Ground black pepper,
- Salt to taste.
Preparation:
Fry chopped onions and carrots in the “BAKING” mode for 10 minutes.
Mix crushed bouillon cubes with onions and carrots.
Add potatoes, lentils and spices. Select the “STEW” program.
Pour everything with one liter of water and set the cooking time to one hour in this mode.
Vegetable lentil soup
To prepare lentil soup in a slow cooker we will need:
- 1 tbsp. lentils
- 3 potatoes
- 1 onion
- 1 carrot
- 1.7 l. water
- Salt and spices
- Vegetable oil
Let's move on to cooking:
- Peel, wash and finely chop carrots, onions and potatoes
- Place the onions and carrots in a slow cooker, add vegetable oil and fry in the “Baking” mode for 10 minutes. You may have to stir.
- Add lentils and potatoes, mix, pour boiling water, add bay leaves, salt and pepper to taste, simmer in the same mode for 90 minutes.
- Taste, add salt or pepper, garnish with fresh herbs and serve!
Cheese soup with lentils in a slow cooker
The interesting juxtaposition of processed cheese and lentils gives the soup a creamy flavor, and the red lentils provide a slight spiciness.
Ingredients:
- Chicken drumstick 350 gr. ,
- Red lentils 200 gr. ,
- Onion 1 pc. ,
- Sunflower or olive oil 30 ml. ,
- Salt according to taste preference,
- Parsley 10 gr. ,
- Water 2 liters,
- Potatoes 2 pcs. ,
- Carrot 1 pc. ,
- Processed cheese in a jar 100 gr. ,
- Ground black pepper to taste.
Preparation:
In the “BAKING” mode, fry the onions and carrots until soft.
Switch the program to “STEWING”, timer time is one hour.
Place the drumstick, potatoes, lentils and spices. Fill with water and press start.
After about 50 minutes, add processed cheese to the multicooker and wait for the timer to finish.
This soup can also be prepared without using meat products, just add a little more oil.
Making green lentil soup in a slow cooker
You need to sort out the lentils if necessary: just remove any foreign specks and darkened peas from them. Wash it in cold water. We remind you that you do not need to soak it.
Cook broth from chicken meat - best of all, using the “grandmother’s” method: on the stove, in a traditional saucepan, because when experimenting with multicookers, many housewives have problems removing the foam.
Chop the potatoes, carrots and onions as you would normally cut them for soup.
Pour olive oil into the bottom of the multicooker bowl and place chopped onion there. Connect the device to the power supply, after which you need to select the “Frying” mode on the control panel.
You should not close the lid when frying onions. As soon as it acquires a golden color, add carrots to it and fry everything together for another 1-2 minutes. Don't forget to turn off the "Roasting" program. The Vitesse VS-525 multi-pressure cooker has a “Cancel/Reheat” button for this purpose.
Now you just need to put the potatoes, lentils and pieces of boiled chicken into the multicooker container. Don't forget to salt it all and add the prepared chicken broth. Stir the contents of the multicooker with a wooden or silicone spatula. This precaution is especially important if the bowl of your appliance has a Teflon coating: contact with metal spoons and ladles can be harmful.
Set the multicooker-pressure cooker to the “Soup” mode and set the cooking time to 10 minutes. If you have a model without a pressure cooker function, you will have to cook the soup a little longer - for 20-25 minutes.
After the multicooker notifies you with a sound signal that the process is complete, open the lid, put a bay leaf in the soup and keep the soup for another 15-20 minutes in the “Warming” mode. Then the bay leaf will need to be removed, otherwise the soup will acquire a bitter taste.
When serving, add fresh parsley and ground pepper to the soup - either black or red. Both of them perfectly highlight the taste of lentils and make it richer.
Enjoy your meal!
Lentil puree soup in a slow cooker
The thickness of this Chowder does not make it difficult to eat. The predominance of vegetables in this soup enriches it with vitamins and makes it very healthy and dietary.
Ingredients:
- Potatoes 300 gr. ,
- Lentils 200 gr. ,
- Carrots 180 gr. ,
- Onion 150 gr. ,
- Celery stalk 1 pc. ,
- Lemon juice 1/3 part lemon
- Garlic 20 gr.,
- Water 1 liter,
- Salt and spices to taste.
Preparation:
Place the pre-prepared, chopped vegetable mixture into a slow cooker, sprinkle with salt and spices, and sprinkle with lemon juice.
Add one liter of water.
We turn on the “SOUP” program for 1 hour 30 minutes.
After cooking is complete, pour the soup from the multicooker bowl into a deep bowl.
Using a blender we make puree. The dish is ready.
It should be emphasized that the vegetables for this recipe do not require pre-sauteing.
Recipe for making green lentil soup in a slow cooker
Products:
- chicken meat – 300-400 g;
- green lentils – 200 g;
- potatoes – 300 g;
- water – 1.5 l;
- medium-sized onion – 1 pc.;
- carrots – 50 g;
- olive oil – 2 tbsp. spoons;
- parsley - 20 g;
- bay leaf – 1 pc.;
- salt and ground pepper (black or red) - to taste.
Lentil soup with mushrooms in a slow cooker
Aromatic mushroom broth in combination with red lentils will once again diversify the dinner table and once again prove the superiority of lentil soup.
Ingredients:
- Red lentils 200 gr. ,
- One liter of water
- Olive oil 100 gr. ,
- Onion medium head,
- Medium carrots 1 pc. ,
- Any mushrooms 200 gr. ,
- Salt, herbs and spices to taste.
Preparation:
In the “FRY” mode, fry the chopped onions and carrots until half cooked, add the chopped mushrooms and sauté for another 5 minutes.
Add lentils washed in cold water to fried vegetables.
Salt and sprinkle with spices.
Set the “SOUP” program for 40 minutes.
After finishing cooking, pour the soup into another container and grind with a food processor.
Serve with fried croutons.
Spanish lentil soup with sausage in a slow cooker
The soup made from this recipe is very bright in appearance. But the colorful appearance fully emphasizes its taste. In this recipe you will have to prepare the beans in advance and boil the meat broth.
Ingredients:
- White beans 100 gr. ,
- Red lentils 100 gr.,
- Any meat broth 2 liters,
- Sunflower oil 2 tbsp. l.,
- Onion 1 pc. ,
- Garlic 2 cloves,
- Parsley 10 sprigs,
- Dry Oregano and Basil
- Red hot pepper,
- Tomatoes in their own juice 500 gr. ,
- Spicy sausage 100 gr. ,
- Salt,
- Ground black pepper.
Preparation:
One by one, cook the chopped onion, garlic, and parsley in the “FRIING” program for 5 minutes.
Add spices and cook for another 3 minutes.
Boiled beans, chopped tomatoes in their own juice and lentils will go into the pan next.
Fill everything with prepared meat broth and set the “SOUP” mode for 40 minutes.
After half an hour, add hot sausage, salt and pepper to the slow cooker.
Leave to cook until the timer stops.
It is preferable to serve the soup sprinkled with fresh herbs.
Lentil soup with ginger
This soup is also Indian style and contains coconut milk and curry. This dish is completely vegetarian and gluten free. For it you will need the following:
- 2 cans canned chickpeas, drained and rinsed;
- 1 cup washed dry lentils;
- 1 large sweet potato, diced;
- 500 ml coconut milk;
- 2 tablespoons mild curry powder;
- 1 teaspoon ground turmeric;
- 1 teaspoon ground ginger;
- ½ spoon of tea salt;
- ¼ teaspoon of pepper;
- 6 cups vegetable broth.
Green lentil soup with beef in a slow cooker
Any soup that contains beef acquires a rich taste. And soup with lentils and beef will be tasty and nutritious.
Ingredients:
- Green lentils 1 multi cup,
- Potatoes 4 tubers,
- Beef meat 400 gr. ,
- Onion 1 head,
- Carrot 1 pc. ,
- Garlic 2 cloves,
- Sunflower oil 2 tbsp. l.,
- Provençal herbs, salt to taste,
- Hot water 2 liters.
Preparation:
Pour oil into the multicooker bowl and fry the onions, carrots, and garlic for 10 minutes in the “FRY” mode.
Cut the beef into medium pieces and add to the fried vegetables. Continue cooking for 10 minutes.
Add diced potatoes and lentils to the pan, sprinkle with Provençal herbs, salt and add water. Set the “SOUP” mode for 1.5 hours.
We are waiting for the preparation to finish.
Recipe for lentil soup in a slow cooker
Ingredients:
- lentils – 1 cup
- potatoes - 3 medium sized tubers
- onion – 2 small heads
- carrots – 1 pc.
- vegetable oil – 3-4 tbsp.
- purified water – 2 liters
- garlic - a couple of cloves
- salt, spices (bay leaf, peppercorns)
Have you tried cooking anything with lentils? I think many housewives will immediately think: well, I saw it in the store, but didn’t cook it... I’ll say right away - in vain! After all, lentils are a very important product, containing large amounts of vitamins A and B, as well as easily digestible vegetable protein and fiber. It is noteworthy that even when dried, the fruits of this legume retain more than half of the nutrients. Another interesting fact is that lentils do not accumulate chemical pesticides and radionuclides at all, that is, they are environmentally friendly.
In view of these features, lentils are ideally suited for preparing Lenten dishes both during Lent and literally every day. One of these dishes that my whole family loves is lentil soup in a slow cooker. In my PHILIPS HD3077/40 it turns out so thick and rich that it’s impossible to put it down. However, try it yourself - I will be happy to share with you the recipe for lentil soup in a slow cooker! It can be prepared in any model, so all readers of vmultivarkah.ru can use this recipe.
French creamy soup with lentils in a slow cooker
The product set of this soup is directly related to the French soup called “Conti”. Cooked from yellow lentils, it resembles the color of a dandelion and thereby pleases the eye not only visually, but also delights with its delicate creamy taste.
Ingredients:
- Yellow lentils 250 gr. ,
- Butter 100-150 gr. ,
- Milk 1 glass,
- Raw chicken yolk 1 pc. ,
- Salt and pepper to taste.
Preparation:
Pour lentils into the multicooker and add 1 liter of hot water.
We set the automatic mode “COOKING”.
We monitor the boiling time, boil for 20 minutes and add salt, wait another 3-5 minutes. Turn off the mode, take the pan out of the multicooker and pour the lentil broth into a separate bowl.
Grind the lentils in a blender until puree is formed.
Pour hot milk into the multicooker bowl and add lentil puree, 100 grams of butter, salt and pepper to taste. You can add a little saffron for color.
Now you need to select a mode in which the contents of the pan will boil. We carefully do this in the “FRYING” or “SOUP” mode. After boiling, immediately turn off the program and leave it on heating for 10-15 minutes.
Carefully add chicken yolk to the already non-boiling soup.
If it turns out too thick, you can dilute it to the desired consistency with the remaining lentil broth.
It is also recommended to serve this dish with fried croutons in butter from a white loaf.
Cooking a tender soup
Place all ingredients in the multicooker bowl and mix well. Cook on “Soup” mode for two hours. Taste and add more seasonings to taste.
If you like the flavor of curry, you can use more powder. The finished soup should be thick and creamy due to the coconut milk and cooked vegetables. If you wish, you can puree it using a blender. To make the soup more filling, you can add boiled brown rice to it when you pour the dish into portioned bowls.
If you want a sweetish-spicy taste, you can use hot curry and add a little extra cayenne pepper. In addition, the dish can be supplemented with chopped garlic or garlic powder.
Lentil soup with turkey in a slow cooker
It would seem that lentils and turkey are two products classified as dietary. But in combination and final preparation they show an excellent result, as the soup turns out to be low-calorie and very tasty.
Ingredients:
- Turkey meat 300 gr. ,
- Any lentils 250 gr. ,
- Medium onions and carrots, 1 pc. ,
- Marinated tomatoes 200 gr. ,
- 2 small cloves of garlic,
- Soy sauce 4 tbsp. l.,
- Water 2 liters,
- Salt and spices to taste,
- Fresh greens.
Preparation:
In the “HEAT” mode, fry the chopped onion for 3-4 minutes, then add the turkey, grated carrots and chopped pickled tomatoes without skin. Simmer for another 10 minutes.
Then add the lentils, stir, wait 3-5 minutes and add the garlic.
After 1-2 minutes, add salt and add water.
Set the desired mode for cooking the soup and the cooking time is 1 hour.
After the cooking time is over, the soup is ready.
To add more flavor to the finished dish, sprinkle it with fresh herbs.
Tomato lentil soup
Another unusual, but quite simple recipe for tomato lentil soup in a slow cooker, with the addition of sweet pepper.
According to this recipe we need to prepare:
- 700 g tomato
- 200 g red lentils
- 1 sweet green pepper
- 1 onion
- 2 cloves garlic
- 3 tbsp. vegetable oil
- Ground black pepper and salt
- Mint
Now let's make soup! But first:
- The preparation of this first dish begins in the store or market, where you must choose ripe and large tomatoes. They give the soup tenderness and a pleasant aroma.
- So, we cut each tomato into 4 parts and put it in boiling water for half a minute, after which we peel it.
- Cut into 4 parts and grind in a blender.
- Peel the onions and garlic, rinse them in cold water and chop them.
- Cut the pepper into small cubes
- Wash the lentils thoroughly.
- Pour oil into the bottom of the bowl, add onion and garlic, set “Baking” for 5 minutes.
- Add tomatoes, peppers and lentils, salt and add spices, pour 2 liters. boiling water, stir, set the “Soup” mode for 10 minutes.
- At this time, finely chop the mint greens.
- The soup is ready! Pour into portions, garnish with mint and serve! Goes very well with tandoori flatbreads!
Lentil soup with smoked pork ribs
For many people, smoked rib soup will be associated with pea soup. However, this is a completely different option, but no less satisfying and tasty.
Ingredients:
- Smoked pork ribs 300-400 gr.,
- Half a glass of lentils
- 3 large potatoes,
- Homemade lecho 300 gr.,
- Salt 2/3 tablespoons,
- Water 1.25 liters.
Preparation:
Place all the ingredients in the multicooker bowl without frying.
Solim,
Fill with water
Set the “SOUP” mode for 40-60 minutes.
After cooking, pour into portions, add sour cream and fresh herbs.
Preparing puree soup
Place all ingredients in a multicooker bowl and pour vegetable broth on top. Cook on soup setting for about an hour. Stir several times throughout the cooking process. If you like your soup thinner, add 1-2 more cups of broth. Then grind everything in a blender and serve with sour cream and toasted bread.
You can also make this lentil soup in the slow cooker with chicken. To do this, use chicken broth instead of vegetable broth, and add finely chopped chicken to the vegetables.
