Recipe: Jellied pie with fried onions and melted cheese. Calorie, chemical composition and nutritional value.

Onion pie with cheese step by step recipe

Onion pie with cheese differs from other recipes in that it is simple to prepare and contains affordable ingredients. Pairs perfectly with first courses, coffee and tea. Great for a lunch break snack. This hearty homemade onion pie is tender, creamy and delicious to taste. It evaporates from the table in an instant, since the presence of onions in it is not felt at all. Pies of this kind should be on the note of every housewife. The pie does not take long to prepare, and the aroma that spreads during its baking gathers all household members in the kitchen. Ingredients for making onion pie are available in every refrigerator. And if some ingredient is missing, then buying it is not difficult. So, let's finally start making our onion cheese pie!

I also recommend trying other equally delicious pies;

• chicken and potato pie,
• cornmeal pie,
• jellied pie with canned food and potatoes,
• pie with cabbage and eggs,
• pie with cabbage and mushrooms,
• jellied pie with rice and canned food,
• quince pie,
• bulk pie with cottage cheese,
• pie with onions, eggs and cheese.

Onion pie with cheese - products for making dough, filling and filling:

Dough;

• butter or margarine – 50 grams,
• sour cream – 3 tablespoons,
• flour - 1 cup or 6 tablespoons.

Filling;

• onions – 500 grams or 5 pieces,
• olive or vegetable oil for frying.

Fill;

• sour cream - 2 tablespoons,
• eggs – 2 pieces,
• salt,
• pepper - to taste.

Sprinkles;

• hard cheese – 50 grams.

How to make onion pie with cheese - step-by-step recipe with photos

Making pie dough

Step 1. Cut butter or margarine into pieces and place in a microwave-safe bowl. Place the bowl in the microwave for half a minute using the “Reheat” function.

Step 2: Place melted butter in a large bowl. Then add sour cream and whisk thoroughly.

Step 3. Now add flour, a pinch of salt and knead the dough for the onion pie. It should be elastic and soft.

Step 3. Grease the baking pan with vegetable oil. Sprinkle the table with flour and place the dough on it. Roll it into a thin layer.

Step 4. Place the dough in the mold and make high sides so that the filling does not spill over the edges of the dough. I have a mold with a diameter of 23 centimeters and this amount of dough is quite enough. Then put the form with the dough in the freezer for 30 minutes.

Onion filling for pie

Step 5: While the pie dough is chilling, you need to make the onion filling. Peel the onion and cut into thin half rings.

Step 6. Pour vegetable or olive oil into a frying pan, add onions and place on the stove to fry. Fry it until soft and golden brown over low heat.

Filling for onion pie with cheese

Step 7. While the onions are frying, you need to make the filling for the onion pie. Break the eggs into a bowl, add sour cream, salt, ground black pepper and beat thoroughly with a whisk.

Step 8. Grate hard cheese on a coarse or medium grater.

Onion Cheese Pie - Shaping and Baking

Step 9. Now that all the ingredients are prepared, you need to start shaping the onion pie. Take the dough pan out of the refrigerator and place the fried onions in it.

Step 10. Fill the onion filling with whipped sour cream and egg and sprinkle the onion pie with cheese.

Step 11. Place the pie pan in a preheated oven and bake for 30 minutes at 200 degrees. Once the cheese and edges of the pie are browned, remove from the oven.

Brush the edges of the pie with butter and let it sit for about 15 minutes. Then cut the onion pie with cheese into portions, arrange on plates and serve. Delicious, aromatic and tender onion pie with cheese is ready!

Bon appetit everyone!

Tags: breakfast dishes snack dishes dinner dishes flour unsweetened baked goods pie wheat flour vegetable oil onions butter sour cream cheese hard dough eggs

Onion pie recipe with photos how to bake the most delicious pie

Don’t know what you can quickly, tasty and inexpensively prepare as an unusual snack? Bake a pie with an original filling of onions and processed cheese. My mother-in-law taught me how to make it; she prepared it back in Soviet times from Druzhba processed cheese. It is great for first courses instead of bread, as an appetizer or as a treat on its own.

Pie with processed cheese and fried onions

General list of ingredients

For the test we will need:

For filling:

• eggs – 4 pcs.;
• processed cheese – 2-3 pcs.;
• spices;
• medium onions – 4-5 pcs.

Cooking sequence

Knead the dough

1. We take a bowl in which it will be convenient for you to knead the dough, and pour some of the flour into it and mix with soda. You don’t have to extinguish the soda; the acid in the sour cream will do that.
2. Rub margarine into a container with flour using the side of a grater with large holes. This will be easier to do if you keep a pack of margarine in the freezer for 20 minutes.
3. Add the required amount of sour cream.
4. We begin to knead the dough, adding the remaining flour.

Preparing the filling

1. Cut the onions into small cubes and sauté in a heated frying pan with a small amount of oil. The onion should acquire a transparent, light golden color.
2. Place the onions from the hot frying pan into another container and cool.
3. Separate the yolk from one egg and set it aside. Beat the remaining eggs a little together with the spices.
4. Grate processed cheese with the large side of a grater. To prevent them from smearing on the surface of the grater, they, like margarine, need to be kept in the freezer before grating.
5. Place all prepared filling components into one bowl and mix.

Cooking a pie

1. Turn on the oven to preheat at 190°.
2. Grease the mold with oil.
3. Separate approximately 1/3 of the dough.
4. Roll out most of the dough, place it in the mold, raising the sides, and trim off the excess.
5. Spread the cheese and onion filling evenly.
6. Roll out the remaining dough to the desired size and prick it in several places with a fork.
7. Cover the pie with dough, pinch it in a circle and brush with the reserved yolk.
8. Bake for 35-40 minutes until beautiful, golden brown.
9. Cool the finished shortbread cheese and onion pie prepared according to this recipe for 10-15 minutes and serve, dividing into portions, to the table.

Onion pie with cheese and herbs

General list of ingredients

For the test we will need:

• water – 140 g;
• fresh dill – 1 bunch;
• margarine – 240 g;
• turmeric – 0.5 tsp;
• vegetable oil – 1 tsp;
• garlic – 2 cloves;
• flour – 500-600 g.

For filling:

• eggs – 4 pcs.;
• green onions;
• salt - a pinch;
• processed cheese – 3 pcs.;
• fresh herbs;
• spices;
• medium onions – 4-5 pcs.

Cooking sequence

The steps for preparing the dough are almost the same as in the previous interpretation of the recipe, but it will be brighter.

1. Pour half the flour into a deep container.
2. Rub cold, hard margarine there with a coarse grater. For convenience, you can put it in the freezer for 15-20 minutes.
3. Add cold water, salt and most of the remaining flour.
4. Knead, adding flour as needed, to create a soft dough that will not stick to your hands.
5. Chop dill and garlic.
6. Separate a third of the dough and mix in garlic, vegetable oil, turmeric and dill.
7. Both parts, wrapped in film, are placed in the refrigerator to cool.

Cheese and onion filling with herbs

1. Cut the onion heads into not very large pieces and fry until transparent in vegetable oil. Cool well.
2. Chop dill, parsley and green onions.
3. Separate the yolk from one egg, and lightly beat the white with the rest of the eggs, adding spices and a pinch of salt.
4. Add the greens to the eggs and mix.
5. Rub the processed cheese with the coarse side of a grater and mix it with eggs and herbs.

Form and bake the cake

1. Preheat the oven to 190°.
2. Grease the mold with oil.
3. Roll out the larger, white part of the dough and place it in the mold so that the sides remain.
4. We spread the filling.
5. Roll out the yellow-green part of the dough to the size of the pie.
6. Cover the pie with a colored layer and pinch the edges nicely.
7. Grease with the yolk that we left and bake for 30-40 minutes.
8. Cool slightly and serve the delicious, aromatic and satisfying pie to the table.

You might find the potato and onion pie recipe useful.

Open onion pie with cheeses from ready-made dough

List of ingredients:

• ready puff pastry – 250 g;
• eggs – 4 pcs.;
• cheese – 3 pcs.;

• medium bulbs – 4-5 pcs.;
• any sour cream – 3-4 tbsp;
• spices.

Cooking sequence

1. Cut the onion into small pieces and fry it lightly. Cool well.
2. Grate the cheese on the coarse side of a grater.
3. Separate the yolk from one egg, and lightly whisk the white with the remaining eggs, spices and sour cream.
4. Mix the grated cheese with the egg mixture. I often add various chopped herbs.
5. Preheat the oven to 190.
6. Grease a suitable mold. I have 30x20.
7. Roll out the dough a little larger than the shape. If your dough is frozen, take it out of the freezer in advance.
8. Place the rolled out layer in the mold, leaving high sides.
9. Place the onion in an even layer and pour in the cheese and egg mixture.
10. Cover with sides, leaving most of the filling exposed.
11. Brush the folded edges of the dough with yolk and place in the oven for about 35 minutes.
12. Let the rosy pie cool slightly.

Video recipe for onion pie with melted cheese

To avoid any difficulties, watch the video recipe for making a pie with processed cheese and onions. Here you will see all the sequential steps of this wonderful recipe.