How to cook chicken with pumpkin in the oven, recipe with photo

To my cookbook

If you, like me, are for simple and tasty food that does not overload the body and does not require “dancing with tambourines,” then this recipe for chicken with pumpkin in the oven is just for you. In the recipe I used chicken fillet, but absolutely any part of the chicken will do, even with bones (for example, the legs will be very helpful). I also decided to “decorate” the chicken with pumpkin in the oven, you know what? Brussels sprouts! As a result, the chicken with pumpkin in the oven turned out to be interesting and colorful due to the bright spots of pumpkin and Brussels sprouts.

I briefly marinated both the chicken and the pumpkin and cabbage before baking, which gave the dish a richer taste. I know that not everyone likes Brussels sprouts, so I don’t insist on their presence in the recipe for chicken with pumpkin in the oven. Moreover, the Brussels sprouts in this dish do not affect the overall taste; they are unobtrusive and even neutral.

If you love pumpkin, then you know that it goes great with meat. This is a wonderful side dish. And if you previously considered pumpkin exclusively as a component for sweet cereals and baked goods, then this recipe will allow you to see the versatility of this ingredient. So, let's move on to the recipe for cooking chicken with pumpkin in the oven.

Cooking time:

60 minutes Number of servings – 4

Chicken with pumpkin in the oven recipe with photos

Ingredients

Pumpkin – 300 g.
Chicken fillet – 300 g.
Onion – 1 pc.
Garlic – 2 teeth.
Lemon juice – 1 tsp
Water - 1 glass
Salt – 0.5 tsp
Spices - to taste

How to cook pumpkin with chicken

Wash the pumpkin under running water, peel it, and cut it into small cubes. Cut the onion into thin slices. Do not chop the onion coarsely; it should have time to bake.

Cut the chicken breast into pieces 1-1.5 cm wide, do not cut too thin, because the pumpkin takes a long time to cook. Season it with spices: salt, ground black pepper, turmeric. Place the chicken fillet in a hot frying pan with vegetable oil and fry for about 1 minute on each side. If you want more dietary meat, you don’t have to fry the meat.

Pour water into a bowl, add salt and squeezed garlic. It is advisable to pour warm water so that the salt quickly dissolves and the vegetables cook quickly.

Pour the fat from the frying pan that remains from the chicken into the baking dish, then put all the vegetables on the bottom of the dish, and then the meat. Be sure to add a little salt and stir so that the salt is evenly distributed. Pour in spicy water, it should cover all the vegetables, then they will cook quickly. Place in the oven to bake for 30 minutes at 180C.

Take out the chicken and pumpkin and serve hot. This is an excellent dish for children and adults, especially for those who adhere to proper nutrition. Bon appetit!

And if you want to make a dessert from pumpkin, then it is located

Adviсe

To make the side dish tasty. You should buy a ripe pumpkin. The vegetable should be without damage, the skin should be thin and light orange in color. The color of the pulp should be bright.
Cut the pumpkin into small pieces so that it cooks quickly; it doesn’t take long to cook, usually 30 minutes is enough. Check the readiness with a knife; if it breaks easily, it means it’s ready.
Garlic gives the dish taste and aroma; if you don’t like it, you can add sour cream or tomato paste to the filling, then it will not be bland.
Salt is added to water and vegetables, so taste to avoid oversalting.
Water is added to help the vegetables cook quickly; at the end of cooking, it turns into a delicious gravy that can be poured over the meat.
Fresh herbs brighten up the dish; I didn’t add them because not everyone in the family likes them. But you can sprinkle with parsley, dill, cilantro.
In addition to pumpkin, you can add the following vegetables: broccoli, cauliflower, bell pepper, green peas, zucchini, eggplant. Then you will get a super vitamin dish.

Today I offer you a great and very simple recipe for chicken with pumpkin, which we will bake in the oven. And if you have never tried such a dish, then I highly recommend that you definitely try it. Moreover, it is prepared very easily and quite quickly. Oven-baked pumpkin with chicken turns out incredibly tender, very tasty, aromatic and juicy; it can be perfectly served for a good dinner or lunch. What I like most is that we cook the meat and the side dish at the same time, the products exchange their juices, tastes and aromas during baking. I highly recommend the use of spicy aromatic herbs - they wonderfully decorate the taste of the entire dish and make it more attractive.

Bake the dish in the oven

Pumpkin is one of those products whose taste is fully revealed during the baking process, and the spicy marinade only enhances the effect.

chicken drumsticks – 5-6 pcs.;
peeled pumpkin – 300 g;
onions – 2 pcs.;
garlic – 2-3 cloves;
refined oil – 3 tbsp. l.;
soy sauce – 1 tbsp. l.;
sugar and French mustard beans - 1 tsp each;
spices (curry, allspice and coarse paprika) and salt - to taste.

If you use frozen meat, then before starting marinating, completely defrost it, rinse, strain off the water and dry the drumsticks from excess moisture.

Cooking method:

Prepare a marinade from oil, soy sauce, sugar, salt, mustard and dry spices.
Pour half of this mixture over the sliced pumpkin and the onion, chopped into half rings.
Crush the garlic and add it to the vegetables, stir.
Remove the skin from the chicken drumsticks with a stocking, but do not cut it off. Coat the inside of the meat with the marinade, and then pull the skin back on the outside.
Combine vegetables and chicken, pouring in the remaining marinade. Leave for 1 hour.
Place the pumpkin with meat in a baking dish and place it in an oven preheated to 180°C for 40 minutes.

A light, aromatic, juicy dish will decorate a family dinner and break your stereotypes about the inappropriateness of pumpkin as a side dish.

Cooking method

Cut the chicken fillet into medium pieces, add salt and pepper, add seasonings and half the vegetable oil, mix well and leave for 20 minutes.

During this time, cut the peeled and prepared pumpkin into medium pieces (do not cut finely so that it does not turn into puree when finished) and mix with thinly chopped onion. Add aromatic herbs (dry oregano, basil, marjoram), salt and pepper, pour in the remaining oil, mix well and let stand for 7-10 minutes.

Then we combine the chicken and pumpkin together, mix gently and

Place in a baking dish and pour in 1/3 cup of hot water. Cover it with foil (it may not be airtight) and

Many housewives undeservedly bypass such a dish as chicken with pumpkin. But in vain. This vegetable in combination with poultry is very healthy. Pumpkin has been used in cooking for a long time. We offer several simple recipes.

Chicken with pumpkin. Method 1

You can prepare the dish using the following products:

chicken (or its parts: legs, breasts, thighs) weighing about 1.5 kg;
pumpkin pulp weighing about 800 grams;
onion - 1 medium-sized head;
cinnamon, nutmeg;
vegetable oil - a couple of spoons;
salt pepper.
milk - a glass (about 200 grams).

1 step

Cut the chicken into portions. Rinse them and dry them. Heat a spoonful of vegetable oil in a frying pan. Brown the meat on all sides for a few minutes. Transfer the prepared pieces into a deep heat-resistant pan, season with pepper and salt.

Step 2

Cut the pumpkin pulp into small cubes. Peel the onion and cut it into thin rings/half rings. Sauté in oil. The onion has become transparent, which means it’s time to add pieces of pumpkin pulp. Fry for a few more minutes. Pour in a glass of milk and wait until it boils. Salt the mixture, add a little cinnamon and stir. Continue simmering for 5-10 minutes.

Step 3

Place the prepared vegetables in a heatproof pan with the chicken. Stir, cover and place in the oven for 20 minutes and 180 degrees.

Step 4

Chicken with pumpkin is ready. Place the dish on plates. Sprinkle with herbs. You can top it with sour cream. It is not necessary to prepare a side dish, since chicken with pumpkin is an independent dish. Bon appetit!

Pumpkin with mushrooms and chicken

The following recipe will turn out to be nourishing, tasty and unusual.

Required ingredients:

chicken fillet weighing about 800 grams;
mushrooms (champignons or any other varieties) - 300 grams;
pumpkin pulp weighing 300 grams;
onion - 2 medium-sized heads;
a glass of washed rice (about 200 grams);
a few spoons of soy sauce;
a pack (200 grams) of cream;
salt, pepper, saffron.

Cooking technology. Step-by-step instruction

1 step

Wash the chicken fillet pieces and pat dry. Cut into cubes. Heat the oil, throw the chicken into it and fry until golden brown. The bird should be fried, not stewed. Place the pieces on a plate.

Step 2

Pour the washed rice into the same pan. Fry it for a couple of minutes. Pour boiling water over the saffron. Let it sit for 10 minutes. Cover the rice with water and cook as usual. After boiling, pour in the saffron.

Step 3

In a separate container, fry the onions and chopped mushrooms. After 5 minutes, add the pumpkin cut into pieces. Fry for another 10 minutes. Add to the ingredients. Pour in soy sauce, cream, and pepper. Simmer the meat for 20 minutes. Focus on the readiness of the pumpkin. Sprinkle the dish with herbs.

Chicken with pumpkin in the sleeve

It’s easy to prepare the dish. To do this, you need to take pieces of chicken, diced pumpkin pulp. Season the ingredients with salt and seasonings. If the chicken is lean, you can add a little oil. Distribute the chicken and pumpkin evenly in the sleeve, secure the edges and place in the oven. Time - 40-50 minutes. Temperature - 180 degrees. To form a crust, tear the sleeve a few minutes before cooking. Bon appetit!

You can prepare many different dishes from chicken and pumpkin. These are soups, casseroles, vegetable stews, pies and salads. A sweetish, vitamin-rich vegetable and tender meat create a unique combination, in perfect harmony not only with each other, but also with other components. Let's look at 7 recipes for dishes prepared from chicken with pumpkin in the oven, slow cooker and in a frying pan.

To make the dish tasty, you need to take ripened pumpkin. The pulp of such a fruit will be bright orange and not too hard to the touch. As for chicken, you can use either the whole carcass or any parts of it.

For cooking you will need:

600 g pumpkin pulp;
600 g chicken;
several onions;
poultry seasonings;
mayonnaise or yogurt without additives;
2 – 3 chicken eggs;
salt and paprika.

How to cook chicken with pumpkin in the oven:

Wash the chicken, salt and sprinkle with poultry seasonings, let sit for a while.
Cut the pumpkin pulp into cubes and the onions into half rings.
Beat eggs with mayonnaise or yogurt, add grated cheese.
Grease a deep dish, place the chopped pumpkin, sprinkle it with salt and paprika, and place the onion on top.
Distribute the pieces of chicken evenly over the surface, pour the prepared sauce over the dish and send to bake.

When serving, you can sprinkle the chicken baked with pumpkin and onions with chopped herbs.

Recipe with mushrooms

Pumpkin with chicken and mushrooms turns out a little sweet, tender and juicy in taste.

The latter is achieved by using liquid cream, which completely envelops the filling while baking the delicacy.

What ingredients will be needed?

List of required products:

liquid cream – 200 ml;
fillet – 350 g;
marjoram, paprika, basil - at your discretion;
onion – 1 pc.;
butter – 50 g;
salt, pepper - to taste;
pumpkin – 1.7 kg;
champignons – 70 g.

Important! You can use absolutely any mushrooms you like. The fat content of cream should not be more than 10%. The ingredients should float in the dairy product. Instead of fillet, it is permissible to use chicken thighs because they have more tender meat.

Step-by-step cooking process

To make a dish, you must follow the step-by-step manufacturing process:

First you need to cut out the lid from the pumpkin in the area of the stalk. After this, you need to remove the seeds from the vegetable.
Chop the onion into cubes and fry in a frying pan with oil for 2 minutes. Then you will need to add pieces of mushrooms to the vegetable, continuing to fry for another 2 minutes.
Next, you need to place the fillet pieces into the pan. The composition must be sprinkled with all the spices on top. The meat needs to be fried for about 2 minutes.
The finished filling should be transferred to the pumpkin, poured with cream and closed with a lid.
Afterwards, the workpiece will need to be placed in the oven for 2 hours.

Note! The oven must be heated to 180 ℃.

Rules for serving the dish

The dish must be served as a whole. After this, the pumpkin should be cut into 2 halves horizontally, and then into 4 parts vertically. The filling must be placed on a plate along with the vegetable.

Cooking in a slow cooker

If you cook chicken with pumpkin in a slow cooker, the dish will turn out especially soft and juicy.

To work you will need the following components:

chicken fillet;
pumpkin pulp;
bell pepper;
garlic cloves;
broth or filtered water;
salt and seasonings.

Cooking in a slow cooker:

Cut the onion and bell pepper into half rings, finely chop the garlic.
Fry the vegetables in the bowl of the appliance until soft, then add the chopped meat, salt and season.
When the chicken begins to release juice, add the diced pumpkin and continue cooking the food in frying mode for a few more minutes.
Pour in the broth, add a little more salt and spices if necessary, close the lid and cook the dish in the stew mode for 45 - 50 minutes.

On a note. You can supplement this stew with carrots, tomatoes or finely chopped zucchini.

Recipe with chicken and prunes in a slow cooker

Pumpkin together with prunes gives the chicken a spicy taste and rich aroma.

In addition, dried fruits and vegetables serve as a good side dish for meat. This recipe is quite easy and quick to prepare.

What ingredients will be needed?

Ingredients needed to create the treat:

water – 200 ml;
cinnamon – 1/3 tsp;
chicken – ½ carcass;
onion – 1 pc.;
salt, pepper - at your discretion;
pumpkin – 400 g;
prunes – 100 g;
garlic – 1 clove.

It is permissible to use any part of chicken meat for cooking. Dried fruits must be seedless.

Step-by-step cooking process

Step-by-step cooking process:

Chicken meat should be divided into portions and placed in a multicooker bowl. Cooking is required in the “Frying” mode.
The composition must be supplemented with salt, pepper, cinnamon, as well as chopped onions and chopped garlic. The ingredients should be fried for 10 minutes.
After this, you will need to place pieces of pumpkin into the device and pour in hot water. Cook the dish using the “Stew” mode for about 30 minutes.
After the specified period of time, the product must be supplemented with prunes, simmering the product for another 5 minutes.

If the pieces of pumpkin pulp are still hard, then you need to continue cooking for 20 minutes.

Rules for serving the dish

The dish must be served, garnished with chopped dill or parsley.

How to deliciously stew poultry with vegetables

To prepare this dish you will need a deep frying pan with thick walls.

You need to take the following components, the volume of which depends on the capacity of the dishes:

any parts of chicken;
pumpkin pulp;
fresh mushrooms;
bulb;
carrot;
sour cream;
spices and salt.

How to stew poultry with pumpkin and mushrooms:

Simmer the onions and carrots in the pan, then add the chopped mushrooms.
Add chicken to the mixture and lightly fry it, sprinkling with salt and seasonings.
Place the chopped pumpkin, add sour cream diluted with water and close the lid.

You need to cook this dish over low heat, but you will need to make sure that the liquid does not evaporate, otherwise the components below will burn.

Chicken in pumpkin with apples and oranges

Baked chicken with pumpkin has a sweet and sour taste due to the fact that apples and oranges are used. The latter can clog the taste of the product.

Therefore, for cooking in the oven, it is better to take small citrus fruits.

What ingredients will be needed?

Ingredients needed to prepare the second course:

pumpkin – 400 g;
chicken – 2 kg;
orange – 1 pc.;
apples – 3 pcs.;
dried apricots – 8 pcs.;
table salt – 1 tsp;
turmeric – a pinch;
coriander - a pinch;
pepper - a pinch;
nutmeg - a pinch;
cinnamon – ½ tsp;
yogurt - 2 tbsp. l.;
rosemary – 1 sprig.

Clue! Yogurt should be natural without additives. If this is not the case, then it is permissible to replace it with sour cream, but only low-fat one. Thanks to this, the dish will have a more pronounced milky taste.

Step-by-step cooking process

Stages of the step-by-step manufacturing process:

The chicken must be rubbed with a mixture of spices, namely: turmeric, pepper, salt and coriander.
You will need to cut the pumpkin with fruit into cubes. The composition should be sprinkled with nutmeg and cinnamon, and then divided into 2 parts.
One part will need to be stuffed with the chicken, and the other should be placed on a baking sheet.
Next, the carcass must be coated with yogurt and placed on pieces of pumpkin with fruit. Sprinkle the top of the workpiece with rosemary.
The product must be placed in the oven for 2 hours.

Note! During baking, the chicken will have to be periodically turned to the other side so that the surface of the meat is completely covered with a golden brown crust.

Rules for serving the dish

The dish is recommended to be consumed with boiled bulgur. The top of the meat should be sprinkled with the liquid that was released during cooking of the chicken.

Chicken pumpkin soup

Pumpkin soup with chicken will delight your family, and if you make it in puree form, it is quite suitable for feeding your baby.

To prepare this dish, you will need the following products:

400 g chicken;
600 g pumpkin;
2 – 3 potatoes;
carrot;
garlic optional;
dill greens;
peeled pumpkin seeds;
salt.

How to make pureed pumpkin soup with chicken:

Cook the chicken, separate it from the bone and separate it into fibers.
In a thick-walled saucepan, simmer chopped onion and grated carrots in vegetable oil. Add crushed garlic.
When the frying is ready, add finely chopped potatoes and pumpkin pulp. Fill the ingredients with the broth in which the chicken was cooked, salt them and add seasonings.
Simmer the vegetables, covered, until they become soft, then puree in a blender and return to the pan.
If necessary, add additional broth to the soup, bring to a boil and remove from heat.

This dish is served with pieces of chicken on each plate and sprinkled with chopped herbs and pumpkin seeds on top, which can be lightly fried in a dry frying pan if desired.

What to serve with

Pumpkin and chicken dishes are best served with boiled rice. But most often it is served as an independent dish, with pumpkin as a garnish.

Dishes prepared with pumpkin are classified as healthy foods. Many interesting dishes can be prepared from this vegetable. Moreover, the products used are affordable and simple. Pumpkin baked in the oven is an unforgettable taste from my childhood. Tasty and healthy when baked, it removes all toxins from the body, and also has choleretic and diuretic effects.

I often cook stewed pumpkin for my granddaughter. The fiber contained in this vegetable has a good effect on the children's body. Just don’t forget that the vitamin A it contains is better absorbed with fats, so be sure to add butter or vegetable oil to the stewed pumpkin.

My family also loves pumpkin cutlets. They are very easy to prepare and eat very quickly. This low-calorie, nutritious dish will be beneficial for anyone on a diet.

Prepare dishes with this amazing vegetable, experiment and share your recipes in the comments. Bon Appetit everyone!

With sour cream filling

Sour cream will give the meat additional softness, and nuts and garlic will make the dish aromatic and satisfying.

To cook chicken with pumpkin in sour cream filling, you will need the following ingredients:

pumpkin pulp;
chicken;
onion;
garlic;
prunes;
sour cream;
walnuts;
salt and spices.

How to prepare the dish:

Soak the prunes in water, then drain the liquid, wash and dry the fruits thoroughly.
Cut the pumpkin pulp into small pieces and place in a heat-resistant dish, greased. Sprinkle the vegetable with chopped onions, salt and spices.
Distribute the prunes over the surface, place the chicken on top, which will also need to be salted and seasoned.
Chop the garlic and mix it with sour cream. Add crushed nuts to the resulting mixture, dilute the sauce a little with water and pour it into the dish. Then we put it in the oven.

On a note. You can add paprika or curry to the sour cream sauce; these seasonings will give it a pleasant color and aroma.

In sour cream sauce

Another option for a chicken and pumpkin masterpiece in the oven is to bake them in a thick sauce of sour cream and cheese.

Ingredients:

chicken thighs or drumsticks – 500 g;
pumpkin – 300 g;
onions – 1 pc.;
fat sour cream – 150 g;
processed cheese – 1 pc.;
chicken egg – 2 pcs.;
universal seasoning for chicken – 10 g.

In this recipe, you can replace the sour cream with thick yogurt, and use your favorite spices instead of ready-made seasoning.

Cooking method:

Cut the pumpkin into thin, 2-3 mm, slices and place them on the bottom of a refractory dish in a 2-3 cm layer.
Place the onion chopped into half rings on top.
Sprinkle the seasoning over the vegetables and place the salted chicken pieces on top.
Prepare the filling mixture: combine sour cream, grated cheese and raw eggs. Add remaining seasoning to sauce.
Pour the mixture into the contents of the mold and shake it slightly so that the sauce is evenly distributed between the products.
Place the dish in an oven preheated to 200°C and bake for about 40 minutes.

This amazingly delicious dish is sure to become a real hit in your favorite home recipes.

Stuffed pumpkin baked in the oven with chicken

A stuffed pumpkin will look beautiful and festive on the table. To do this, you will need to choose a medium-sized fruit with a strong, intact peel. Other ingredients are taken in such a volume that the filling fits into the pumpkin.

During the cooking process you will need the following products:

pumpkin;
chicken fillet;
carrot;
bell pepper;
several tomatoes or tomato puree;
a little garlic;
bouillon;
salt and seasonings.

How to cook pumpkin stuffed with chicken, rice and vegetables:

We cut off the top of the pumpkin, and if the fruit has an oblong shape, we divide it into two parts.
Using a spoon, scoop out the seeds and pulp so that the walls are at least 2 cm thick.
Rub the inside of the pumpkin with salt, seasonings and a small amount of vegetable oil, then put the workpiece in the oven for half an hour. Then take it out and cool a little.
While the pumpkin is baking, add chopped onions, bell peppers, carrots and garlic in a frying pan, and when they become soft, add the meat, salt and pepper the ingredients.
When the chicken begins to release juice, add chopped tomatoes or tomato puree, add rice and fill the dish with broth. You can also put the pulp extracted from the pumpkin here, after finely cutting it.
Simmer the filling until the cereal is ready, then fill the pumpkin with it and place the stuffed vegetable in the oven for 20 - 30 minutes.

The finished dish should be sprinkled with fresh herbs and served hot.

To prepare the dish you will need the following components:

a pack of puff pastry;
pumpkin pulp;
chicken fillet;
garlic;
tomatoes;
sour cream;
greenery;
salt and seasonings.

How to make a pie:

Remove the dough from the packaging and let it defrost.
Cut the chicken fillet into thin layers, rub with salt, seasonings and crushed garlic, leave to marinate.
Chop the pumpkin and onion, cut the tomatoes into thin slices.
Roll out the dough and place it on a baking sheet so that the edges hang down a little.
Grease the base with a thin layer of sour cream, place the pumpkin on top, sprinkle with onions, salt and season.
Lay out the chicken pieces, and then the tomato mugs.
Sprinkle the dish with cheese, fold the edges of the dough inward and set to bake.

When the pie is ready, all that remains is to sprinkle it with herbs and divide into portions.

Using the above recipes, you can safely experiment by combining pumpkin and chicken with various products. Any cereals, pasta, vegetables, mushrooms and dried fruits are perfect for the main ingredients. Sauces and favorite seasonings will help highlight the taste of the dish.

Pumpkin stuffed with chicken

This is a very tasty dish, as chicken in pumpkin, baked in the oven, becomes soft and sweet, and the pumpkin is imbued with the smell of chicken.

Cooking time:
1 hour 10 minutes.
Number of servings:
4-5.
Kitchen appliances:
knife, spoon, frying pan, baking tray, oven.

Ingredients

half a kilogram of chicken fillet;
three quarters of a glass of rice;
medium butternut squash;
bulb;
two cloves of garlic;

one sweet pepper;
one and a half glasses of chicken broth;
2 tablespoons of tomato paste;
greens, paprika, cumin, hot pepper;
cheese – 50 g.

Cooking process

Cut the pumpkin in half, remove the seeds and scoop out almost all the pulp.
Rub the pumpkin without pulp with salt, pepper and olive oil and place in an oven preheated to 180° for 30-40 minutes.
Chop the onion and garlic, cut the pepper into large cubes.
Fry the fillet cut into small pieces in oil until golden brown and transfer to a plate.
Add pepper, onion, garlic, pumpkin pulp to the same oil and fry for 5-7 minutes.
Then add rice, spices, tomato paste, chicken and broth and simmer until boiling. Reduce the heat and simmer until the rice is cooked.
Place the filling into the baked pumpkin, drizzle lightly with olive oil and place in the oven for another 20 minutes.
Sprinkle the finished dish with herbs and grated cheese.

Video recipe for stuffed pumpkin with chicken

The recipe is quite extensive, so in order not to miss anything, watch the video first. An experienced chef shows the entire recipe in first person with written comments, so it won't be difficult for you to understand.

Chicken in pumpkin with rice and dried apricots

You can bake a very tasty and appetizing pilaf with pieces of dried fruit in a pumpkin.

The vegetable has a rather dense skin and pulp, so the walls of the pumpkin will not fall apart during heat treatment.

What ingredients will be needed?

Ingredients you will need for cooking:

The product's name	Required volume
Dried apricots	100 g
Breast	500 g
Carrot	150 g
Onion	150 g
Rice	200 g
Butter	30 g
Cheese sauce	200 g
Hard cheese	200 g
Pumpkin	1 PC.

Note! Rice can be exchanged for any other cereal you like best. This will not change the taste of the finished product.

Step-by-step cooking process

Step-by-step instructions for cooking chicken in pumpkin with rice and dried apricots:

The breast should be cut into pieces and fried until golden brown. Rice must be boiled until tender.
You will need to chop the onion into cubes and grate the carrots. After this, the vegetables need to be sautéed in a frying pan.
Cut off the lid of the pumpkin and remove the seeds. The inside of the vegetable will need to be coated with butter.
Then you need to put all the ingredients into the pumpkin, except hard cheese. Pour the sauce over the preparation and mix.
Cover the pumpkin with a lid and place in the oven for 2 hours.

In 10 min. Before cooking is complete, sprinkle the filling with grated cheese.

Rules for serving the dish

The filling must be served along with chopped pumpkin. The top of the dish can be decorated with chopped herbs. Any salad is suitable as a side dish.

Chicken wings with pumpkin

Key words: Chicken wings (1 package), Vegetable oil, Pumpkin, Carrots, Onions, Green beans (frozen), Garlic, Salt (to taste), Allspice (to taste), Bay leaf, Dill,

Category: Hot chicken dishes

Description

Recipe: Chicken wings with pumpkin; Pumpkin is a wonderful vegetable from which you can prepare healthy and tasty dishes all winter. Try making a sweet vegetable stew with tender chicken wings. Fast and easy.

Ingredients

Chicken wings (1 pack) 0.7 kg
Vegetable oil 2 tbsp. l.
Pumpkin 0.2 kg
Carrot 1 piece
Onion 1 piece
Green beans (frozen) 2 handfuls.
Garlic 1 tooth.
Salt (to taste)
Allspice (to taste)
Bay leaf 1 piece
Dill 1 bunch.

Instructions

Heat the vegetable oil in a casserole and lightly fry the chicken wings. Simmer over low heat for 20 minutes, add a little salt.

At this time, cut the onion into cubes, carrots into strips, pumpkin into large pieces (2x2 cm approximately).

Add vegetables to wings and simmer for approximately 10 minutes.

Add frozen green beans, add a little salt and pepper and simmer for 10 minutes. At the end, add a finely chopped clove of garlic, bay leaf and dill (I used frozen) to the cauldron removed from the heat.

After 3-5 minutes. throw away the bay leaf.

My pumpkin is very, very sweet, so the vegetables were sweet without adding sugar, I could have added more beans. So, be guided by your taste in terms of the amount of vegetables and sugar content.

Baked whole pumpkin with minced chicken, soy sauce, ginger

Pumpkin stuffed with minced meat is considered a traditional way to make the delicacy. The vegetable will serve as a cooking container. Thanks to this, the minced meat will turn out juicy and tasty.

What ingredients will be needed?

Ingredients required for baking:

monosodium glutamate – 2 g;
starch - 1 tbsp. l.;
sesame oil – 25 ml;
minced chicken – 1.2 kg;
ground ginger – 2 g;
onion – 150 g;
soy sauce – 1 tbsp. l.;
salt - a pinch;
pumpkin – 1.5 kg.

Advice! To make the dish satisfying, you can add a small amount of rice to the pumpkin.

Step-by-step cooking process

To make a treat, you should follow the step-by-step manufacturing process:

Initially, you will need to peel the skin from the pumpkin and also cut off the stem. Next, you need to make a lid by cutting off part of the vegetable near the stalk.
It is necessary to remove the seeds and the pulp that is adjacent to them from the pumpkin.
Place all remaining ingredients into the minced chicken. Stir the composition.
The vegetable must be filled with minced meat and covered with a pumpkin lid.
Next, the workpiece must be placed in a container with boiling water, and then placed in a water bath.

During cooking, minced chicken will give the pumpkin softness and also saturate the vegetable with a meaty aroma.

Rules for serving the dish

Before serving, the product must be cut into portions, garnishing the pieces with chopped dill. The dish can also be supplemented with fresh vegetables (for example, sweet peppers, tomatoes).