Recipes for rice porridge with pumpkin in milk, water, in a slow cooker

When talking about pumpkin porridge, it is unwise to bypass the “golden” rules for choosing this vegetable. In summer and throughout autumn, it is recommended to take nutmeg pumpkins (the shape is usually elongated and graceful, often resembling a bottle), which are distinguished by their special sweetness and aroma. But over time they lose their taste. That is why large-fruited pumpkins are good all winter, until spring. The same ones, round and flattened. Their distinctive feature is that they become sweeter over time.

You should not use hard-bark varieties (shaped like an egg) for porridge - they are not sweet. The popular version is true that the best pumpkins have bright, orange-yellow flesh. But the peel, depending on the variety, can be anything - gray, yellow, greenish.

Another nuance - rice for porridges is usually pre-washed. This saves him from litter, sometimes even invisible to the eye. Rinsing removes excess starch from rice porridge, which allows you to cook porridge that is crumbly and not sticky together.

In addition to the pumpkin “classics”, the selection also includes one original porridge made from two cereals.

Recipe for cooking rice porridge with pumpkin in a slow cooker

Kitchenware

• Prepare a wooden or plastic cutting board and a sharp long knife first.
• Nothing will work without a multicooker of any brand.
• I advise you to prepare several bowls of different shapes and depths in advance.
• A colander will also come in handy when preparing rice.
• A long wooden spoon is useful for stirring the ingredients in the multicooker bowl.
• I suggest preparing portion plates for serving hot food on the table in advance.

Ingredients

• rice 100 g
• pumpkin 170-200 g
• milk 650 ml
• butter 15-20 g
• granulated sugar 30-40 g
• table salt a pinch
• butter for greasing the bowl 15 g

How to choose the right products

When choosing rice, you need to know about the characteristics of different varieties. Short and white grains quickly absorb water, which means they swell greatly and become soft and sticky after literally half an hour of intense cooking. As for the elongated and transparent grains of rice, they mainly increase in length during cooking and reach full readiness in about one and a half to two hours. How to choose the right products

I strongly advise you to use steamed rice to implement the recipe - steamed grains retain a large amount of vitamins and minerals. This variety has a yellowish-amber color that turns snow-white during cooking. Steamed rice reaches full readiness after 20-25 minutes of cooking , while the grains do not stick together, but retain their shape. Moreover, the rice remains tasty and fluffy even after reheating the finished dish.

• Do not buy rice if you notice a lot of split grains in the package - during cooking they will quickly boil and spoil the taste and appearance of the dish.
• When choosing a pumpkin, remember that large specimens have fibrous flesh and a very thick skin. A medium sized pumpkin is much better. The ripeness of a pumpkin can be determined by the stalk - it must be completely dry.
• When buying a cut pumpkin, pay attention to the seeds; they should be large and hard. The flesh of a ripe pumpkin is a rich orange color.

Let's prepare the products

1. First of all, let's take care of the rice: rinse it thoroughly several times in warm water.
2. Then pour clean rice with water and set it aside to swell.
3. Next, wash the pumpkin under running water, remove the seeds and cut off the peel. After this, we wash the fruit and cut it into medium-sized pieces.

Let's prepare porridge

1. Generously grease the walls of the device’s bowl with butter so that the milk does not “run away” during the preparation of the porridge.
2. Next, drain the rice in a colander, rinse the grains again under clean water and place in a bowl.
3. Place chopped pumpkin on top of the rice.
4. After this, add granulated sugar, salt and butter.
5. Now pour the resulting mass with milk at room temperature.
6. Gently mix the ingredients together and close the lid of the device.
7. Next, turn on the “Cooking” program and go about your business for half an hour, never opening the lid during the process.

Final stage

1. After the sound signal indicates the end of the program, open the lid and stir the porridge.
2. Then close the lid again and leave the porridge with the “Warming” program on for about ten to fifteen minutes.
3. We put the finished porridge on plates and treat everyone with it.

In the oven

Rice porridge with pumpkin in milk, the recipe for which is not only tasty, but also very nutritious, is suitable for consumption by both adults and children. The cubes of vegetable pulp come out so tender and soft that when pressed on them with a fork, they turn into a puree-like mass. The calorie content of the treat is not too high. On average, 100 g of product contains approximately 140 kcal.

Composition of ingredients

To make porridge at home you will need the following food products:

• milk – 400 ml;
• rice grains – 150 g;
• sugar – 100 g;
• pumpkin – 600 g.

The composition of the dish can be supplemented with candied fruits or dried fruits. This will improve the taste and aroma of the finished product.

Rice should be long grain and steamed. Due to this, the grains will be crumbly.

Step-by-step cooking process

Steps for a detailed description of the process of preparing a delicacy with your own hands:

1. You will need to cut off the skin of the pumpkin and remove the seeds. The pulp should be cut into medium-sized cubes.

2. The chopped vegetable must be placed in a baking container and sprinkled with rice grains.
3. The resulting composition will need to be sprinkled with granulated sugar and covered with milk. Afterwards the mass should be stirred well.

The container with the contents must be covered with a lid and placed in an oven preheated to 160 ℃ for approximately 50 minutes.

How to serve a dish

When the milk pumpkin porridge is ready, distribute it onto plates and serve. It is advisable to consume the product hot.

Pumpkin porridge with rice in a slow cooker

Pumpkin porridge with rice is a very tasty and incredibly healthy dish that will be an excellent source of energy and vitamins not only for adults, but also for children. Today we will tell you how to make it using a slow cooker and simplify the cooking process.

Ingredients:

• peeled pumpkin – 350 g;
• round rice – 1.5 tbsp;
• milk – 3 tbsp;
• filtered water – 2 tbsp.;
• sugar – 3 tbsp. spoons;
• vanillin;
• butter – 50 g.

Preparation:

1. We offer you a proven way to cook pumpkin porridge with rice. So, cut the pumpkin into small cubes, put it in a multicooker bowl, pour in a little water and simmer until soft, setting the “Stew” mode. At the same time, close the lid of the device.
2. Meanwhile, prepare the rice - wash it thoroughly and pour it onto a towel. As soon as the pumpkin becomes soft, turn it into a puree with a blender, draining the excess liquid. Then put the vegetable mixture with rice in a bowl, add sugar to taste and fill with milk and filtered water.
3. If desired, for the greatest aroma, season the porridge with vanilla and close the device with a lid. After this, select the “Porridge” program on the display and set the time to 1 hour.
4. Having heard the ready signal, we switch the multicooker to the “Heating” mode and wait another half hour. After the specified time, the aromatic and incredibly tasty pumpkin porridge with rice is ready! Serve it with fruit and jam, seasoned with a piece of butter.

Milk porridge with pumpkin, rice and raisins

• pumpkin – 450 g;
• rice - 1 tbsp.;
• milk – 650 ml;
• sugar – 2 tbsp. spoons;
• water – 1.5 tbsp.;
• raisins - a handful.

Preparation:

1. To prepare porridge with rice, wash the pumpkin, cut it in half, remove all seeds and fibers and chop the pulp into cubes. After this, put the vegetable in the multicooker bowl, fill it with filtered cold water and turn on the “Baking” mode for 30 minutes. Then open the lid of the device and pour in a glass of rice.
2. We wash the raisins and throw them into the slow cooker along with granulated sugar. Next, pour in the milk, mix everything well and turn on the “Milk porridge” program for about 35 minutes.
3. After the sound signal, we transfer the device to the “Warming” program and leave it for another 15 minutes. Now put the porridge into plates and serve, seasoned with butter and garnished with fresh berries if desired.

With raisins

Rice porridge with pumpkin in milk, the recipe for which is not only tasty, aromatic, but also very filling, is suitable for preparing for breakfast for children. The dish is quite nutritious and healthy, since it retains all the beneficial substances contained in pumpkin.

Composition of ingredients

Ingredients you will need to cook porridge at home:

• raisins – 30 g;
• milk – 500 ml;
• rice grains – 50 g;
• sugar – 30 g;
• pumpkin – 500 g.

Raisins can be used either white or black. This will not change the taste. It is also permissible to use butter for sweetness and softness.

Step-by-step cooking process

To properly cook delicious milk porridge with your own hands, you must strictly adhere to the steps of the step-by-step process:

1. First you need to prepare the pumpkin. To do this, you will need to peel the vegetable from the skin, seeds and fibers.
2. Afterwards, the pulp must be crushed into cubes, the thickness of which will not exceed 1.5 cm.
3. Pour milk into the container and place the pan on the stove.
4. You will need to add pumpkin pulp to the milky liquid, sprinkle with sugar. The resulting composition must be stirred.
5. The workpiece must be boiled at minimum heat until the vegetable softens.
6. Raisins should be immersed in warm water for a few minutes.

7. Rice cereals must be rinsed under water and placed in a colander to drain excess liquid.
8. After 15 min. During cooking, the composition must be supplemented with rice grains.
9. At the end of cooking, add raisins to the dish and stir. The porridge should be boiled for about 5 minutes.

The finished product must be set aside to infuse for approximately 10 minutes. The porridge must be kept under a closed lid.

How to serve a dish

When serving the delicacy to the table, the dish can be decorated with mint leaves and sprinkled with walnuts. For greater sweetness, it is permissible to add honey to the product.

Pumpkin porridge on water with rice and apples

• pumpkin – 600 g;
• round rice – 0.5 tbsp;
• apples – 2 pcs.;
• raisins – 0.5 tbsp;
• filtered water – 3 tbsp;
• butter – 30 g.

Preparation:

1. We wash the pumpkin, process it, cut it into pieces and put it in a bowl. We cut the peel off the apples, chop them into thin slices and send them there.
2. We wash the rice and raisins, pour them into the multicooker and fill the contents with filtered water. Add sugar to taste, mix everything thoroughly, close the lid of the device and set the “Pilaf” program on the display.
3. After the beep, add a piece of butter to the porridge, mix and place on plates.

With apples

Rice porridge with pumpkin in milk, the recipe for which is very satisfying, tasty and aromatic, is suitable for cooking for breakfast, afternoon snack or dinner. Due to the fact that the delicacy includes an apple, the dish has a slight sourness and fruity aroma. The calorie content of the finished porridge is not too high. On average, 100 g of product contains about 101 kcal.

Composition of ingredients

Ingredients you need to prepare to make your own dish:

• milk – 150 ml;
• table salt – 5 g;
• rice grains – 100 g;
• sugar – 50 g;
• butter – 30 g;
• pumpkin pulp – 600 g;
• apple – 150 g.

Milk can be replaced with liquid cream. However, in this case there is no need to add butter.

Step-by-step cooking process

The step-by-step process of creating a delicacy at home includes the following cooking steps:

1. The pumpkin needs to be cleaned of skin and seeds. Afterwards, the vegetable needs to be cut into cubes and placed in a container.
2. You will need to remove the skin, core and seeds from the apple. Then the pulp should be cut into slices. Chopped fruits need to be sent to the pumpkin.
3. The washed rice grains must be poured into a container.

4. The resulting composition must be covered with water and sent to the stove. The mixture should be simmered on low heat with the lid closed until the ingredients are soft.
5. Next, the fruit and vegetable mass should be mashed into a puree.
6. The contents of the pan must be salted and sprinkled with sugar. Then the porridge will need to be poured with milk.

The dish should be simmered until the mixture becomes thick. The workpiece must be stirred periodically.

How to serve a dish

Before sending the porridge to the table, the product will need to be supplemented with butter and stirred. The dish is recommended to be eaten hot.

Pumpkin porridge with rice and millet in a slow cooker

• millet – 200 g;
• rice – 200 g;
• pumpkin – 1 kg;
• milk – 3 tbsp;
• sugar – 150 g;
• butter – 120 g;
• salt - a pinch;
• vanillin - to taste.

Preparation:

1. First we prepare the cereal: separate the rice and millet from debris, rinse and fill with warm water for 15 minutes. Process the pumpkin and cut into cubes.
2. Coat the multicooker bowl with oil, lay out the pumpkin and pour in a glass of milk. Select the “Soup” program and cook for 15 minutes. After this, put the vegetable on a plate and mash with a blender. Pour another glass of milk into the bowl, pour in the cereal, set the “Porridge” program and cook for 20 minutes.
3. Then add the pumpkin mass, add the remaining milk, add sugar, vanillin and butter. We leave the device in the same mode and time it for 15 minutes. When serving, decorate the dish with fruits and nuts.

With orange zest

Milk rice porridge with pumpkin in addition to orange zest has a delicate and airy texture. At the same time, the delicacy turns out to be nutritious and with a slight sour taste due to the citrus ingredient.

Composition of ingredients

List of food items needed to cook the dish:

• water – 200 ml;
• walnuts – 50 g;
• cinnamon, table salt – 5 g;
• butter, honey - at your discretion;
• milk – 200 ml;
• pumpkin – 200 g;
• rice cereal – 100 g;
• orange zest – 5 g.

For sweetness, the product composition can be supplemented with granulated sugar or vanillin.

Step-by-step cooking process

Step-by-step process for making treats:

1. You will need to cut the pumpkin pulp into cubes and place it in a container. The vegetable must be covered with water and placed on the stove. The composition should be boiled at minimum heat for 10 minutes.
2. Next, the workpiece should be supplemented with sugar, salt and rice cereal. Afterwards the mass needs to be covered with milk.
3. The composition will need to be simmered over low heat until it thickens.
4. Then add orange zest and butter to the mixture. The top of the product must be sprinkled with cinnamon.

The dish must be stirred and boiled under a closed lid until all ingredients soften.

How to serve a dish

When the porridge is ready, season it with honey and sprinkle with chopped walnuts. The side dish is best eaten hot.

In order to cook milk porridge from rice and pumpkin correctly and tasty, it is recommended to remember a few useful cooking tips:

1. Before placing the rice in the pan, it is necessary to rinse it several times under water until the liquid becomes lighter in color. This will make the porridge more crumbly.
2. To prevent the milk from boiling over, the walls and edges of the container must be greased with butter.
3. To obtain a lean dish, porridge can be cooked not in milk, but in water. You can also combine both types of liquid.
4. To give the delicacy a richer taste during cooking, it is permissible to include butter or vanilla sugar in the preparation.
5. When cooking the product in the oven, it is advisable to use a ceramic pot. Due to this, you can preserve a large amount of vitamins and minerals contained in the vegetable.
6. To make the porridge more liquid, you need to increase the volume of liquid. If you reduce the volume of milk, then the dish will come out thick. To create a dietary option, milk can be diluted with water in a 1:1 ratio, respectively.
7. In order to cook rice cereal faster, the product should first be steamed in hot water.
8. When using dried fruits, you will need to immerse them in warm water for a few minutes.
9. It is recommended to use nutmeg pumpkin for cooking porridge. This is due to the fact that this type of vegetable has more juicy and aromatic pulp. At the same time, it takes little time to cook such a product.
10. When cooking porridge in a saucepan, the pumpkin should first be stewed separately from the other ingredients. Due to this, the vegetable and rice will be cooked at the same time. When preparing a dish in the oven, the components can be immediately mixed with each other.
11. To keep the dish warm for as long as possible, it is best to use a cauldron or container with thick walls and a bottom. It is also permissible to use a ceramic pot.

The recipe for cooking milk rice porridge makes it possible to use both raw and frozen pumpkin pulp. The taste and aroma of the finished dish does not change.

A simple recipe for rice porridge with pumpkin in milk in a slow cooker

Compound:

• pumpkin pulp – 0.2 kg;
• rice – 0.2 kg;
• milk – 0.3 l;
• water – 0.2 l;
• salt - a pinch;
• sugar, butter - to taste.

Cooking method:

1. Peel the pumpkin. After cutting it in half, remove the central part with the seeds.
2. Cut a piece of pumpkin pulp weighing about 200 g. Cut the pulp into medium-sized cubes (about 1.5–2 cm).
3. Place the pumpkin cubes in the multicooker bowl. Pour in half a glass of water.
4. Turn on the unit by activating the “Extinguishing” program. After 10 minutes, stop the multicooker.
5. Rinse the rice and add it to the pumpkin. Send salt and sugar to them. Salt is even added to sweet porridge so that it has a more pronounced taste.
6. Mix the milk with the remaining water, pour this mixture over the pumpkin and rice.
7. Start the multicooker in the “Milk porridge” mode or similar. Set the timer for 20–30 minutes depending on the power of your device.
8. Put a piece of butter into the porridge and stir it.
9. Leave the porridge for 10-15 minutes in the heating mode.

When serving rice porridge with pumpkin at the table, you can supplement it with pieces of fresh or canned fruit and berries.

Classic recipe

Rice porridge with pumpkin in milk, the recipe for which is quite sweet and appetizing, is suitable for a hearty breakfast. The delicacy can be made without using butter and granulated sugar. At the same time, the product comes out very nutritious and delicate in taste. The dish is suitable for those who are on a diet.

On average, 100 g of treat contains approximately 80 kcal.

Composition of ingredients

Ingredients you will need to prepare the dish at home:

• milk – 1 l;
• rice groats – 115 g;
• pumpkin – 2 kg.

It is advisable to use milk with a high percentage of fat content. Due to this, the porridge will have a rich milky taste and aroma. To do this, you can use a homemade product. To prevent the milk from boiling away during cooking, the edges of the container must be coated with butter.

Step-by-step cooking process

Step-by-step process for making treats with your own hands:

1. The pumpkin will need to be peeled and seeded. Then the pulp must be grated on a grater with large holes.
2. The bottom of the pan should be coated with a small amount of water. You need to put the grated vegetable pulp into the container.
3. The resulting composition will need to be coated with milk.
4. When the liquid boils, pour rice cereal into the pan. The mass must be thoroughly stirred.
5. The workpiece must be boiled at minimum heat under a closed lid for 5 minutes.
6. Afterwards, the container with porridge will need to be placed in an oven preheated to 100 ℃ for approximately 30 minutes. In this case, the dish must be covered with a lid.

When ready, the product should be left to stand at room temperature for 15 minutes.

What can I add?

To give the side dish a piquant taste, it is permissible to include ground cinnamon in the composition of the delicacy. But only in small quantities so as not to interrupt the main taste of the dish. To make the porridge sweet enough, it is permissible to include honey or dried fruits in the form of raisins or dried apricots. You can also use vanilla and regular granulated sugar. To obtain a more delicate flavor, it is recommended to include butter in the preparation. As a decoration, the finished delicacy can be sprinkled with chopped walnut kernels.

How to serve a dish

It is advisable to consume milk pumpkin porridge with rice warm. The product can be prepared for both breakfast and lunch. As an addition, you can use slices of bread. It is permissible to sprinkle the top of the dish with raisins or nuts.

Rice porridge with pumpkin and apple in milk in a slow cooker

Compound:

• rice cereal – 100 g;
• milk – 125 ml;
• water – 125 ml;
• apple (peeled) – 100 g;
• pumpkin pulp – 150 g;
• sugar – 20–40 g;
• salt - a pinch;
• cinnamon (optional) - to taste.

Cooking method:

1. Peel the apple and cut out the core. Coarsely grate the pulp and place in a multicooker container.
2. Peel the pumpkin and remove the seeds. Grate the pulp, add to the apple, stir.
3. Rinse the rice and pour onto the pumpkin and apple.
4. Mix milk with water, sugar and salt. Pour this mixture over the food in the multicooker bowl.
5. Turn on the multicooker for 30–40 minutes, activating the “Rice” or “Grains” program.

When serving the porridge, season it with a piece of butter and sprinkle with cinnamon.

Even an inexperienced cook can cook rice porridge with pumpkin in milk in a slow cooker. To obtain the expected result, he must strictly follow the recipe and follow the recommendations accompanying the chosen recipe.

Cooking technology

Rice porridge with pumpkin in a slow cooker is a very healthy, tasty, sweet and balanced delicacy that both children and adults will enjoy. Pumpkin-rice porridge can be prepared in a Redmond, Polaris, Philips, Scarlet, or Mulinex multicooker. Rice milk porridge turns out equally tasty in any of them. The only difference is that the models are equipped with different functions, power and basic cooking modes.

Rice porridge with pumpkin in milk in a slow cooker turns out to be very aromatic, colorful, healthy, tender and divinely tasty.

Pumpkin porridge in a multicooker Redmond

Pumpkin porridge in the Redmond multicooker is healthy for adults and children. The pumpkin, which now grows in many gardens, was considered a sacred plant in its homeland in America. The Incas and Aztecs began cultivating it several thousand years before the discovery of America by Europeans.

• Rice - 200 gr.
• Water - 350 ml.
• Vanillin – 1 sachet
• Pumpkin - 300 gr.
• Milk - 550 ml.
• Sugar - 50 gr.
• Butter - 30 gr.

Preparation:

1. Pumpkin pulp is cut into small pieces and placed on the bottom of a multicooker bowl.
2. Pour in half a glass of water. Close the multicooker lid and turn on the “Stew” mode for 10-15 minutes. After the time has passed, when the pumpkin pulp is soft, it is laid out from the multi-cooker bowl and pounded or ground until smooth using a blender.
3. Rinse the rice grains well under running water and add cold water while the pumpkin is stewed in the slow cooker.
4. The multi-cooker bowl is greased to the edges with oil so that the milk does not run away during cooking. Transfer the pumpkin puree to the bottom of the bowl, pour washed rice on top, add sugar and vanillin.
5. Pour warm clean water into the bowl according to the recipe, then boiled milk. Close the multicooker lid and turn on the “Porridge” mode for 40 minutes.
6. When the beep sounds, open the lid and test the rice for doneness. If necessary, turn on the “Porridge” mode for another 20 minutes. If the dish is ready, add butter to it, stir with a wooden or silicone spatula (so as not to damage the coating of the multi-cooker bowl), and place on plates.

Ingredients:

Recipe

Step 1

Fresh pumpkin pulp extracted from peeled and seeded pumpkin must be cut into small cubes. Place chopped pumpkin on the bottom of the multicooker and pour in a little water. After closing the lid, set the “Extinguishing” mode for ten minutes.

Step 2

Place the rice in a sieve and rinse under running water for several minutes until all flour dust is removed and the draining water becomes clear.

Remove the pumpkin from the multicooker bowl, drain the excess water, beat with a blender until pureed or crush with a masher.

Step 3

Grease the bowl in the multicooker with butter. Place pumpkin puree on the bottom and sprinkle washed rice on top. Pour milk and water into the bowl, add sugar and a packet of vanilla sugar or vanillin on the tip of a knife.

Step 4

After closing the multicooker, you need to put it in the “Cooking” mode for 1 hour. When the beep sounds that the dish is ready, the multicooker will automatically switch to heating mode.

To make the porridge tastier, leave it for another half hour in the “Warming” mode. Season the finished porridge with butter, add washed light raisins and dried apricots, cut into slices.

Pumpkin porridge with rice, dried apricots, raisins

Rice porridge with pumpkin, dried apricots and raisins is a hearty and incredibly tasty dish that both adults and children will enjoy - because, as you know, rice has an amazing compatibility with other products. This dish uses steamed rice; sweet raisins, slightly sour dried apricots and juicy pumpkin are in perfect harmony with it. The porridge is cooked in milk with the addition of butter. It’s not difficult to prepare this dish, especially in a slow cooker, the “services” of which we will, in fact, use.

• steamed rice – 300 g
• pumpkin – 600 g
• sweet and sour dried apricots – 100 g
• raisins – 100 g
• milk – 600 ml
• water – 100 ml
• butter – 30 g
• sugar – 2-3 tbsp. l.
• salt - a pinch

Preparation:

1. Place the rice in a bowl and cover with cold water. Leave for 30 minutes. This procedure will free the cereal from starch, since the rice grain contains approximately 75% of it. And, as you know, when cooked, starch turns into a paste, which, in turn, makes the porridge sticky and lumpy.
2. Wash dried apricots and raisins and soak in boiling water for 10 minutes.
3. Meanwhile, remove seeds and rough skin from the pumpkin. Cut the pulp into cubes approximately 1 cm in size.
4. Dry the dried fruits. Cut the dried apricots into strips.
5. Place the rice in a colander and rinse thoroughly under running cold water.
6. Pour rice, dried apricots and raisins into the multicooker bowl.
7. Add pumpkin.
8. Add sugar and salt.
9. Pour in milk and water.
10. Stir.
11. Close the lid and turn the valve to the “Closed” position. Set the "Rice" mode. Cooking time – 15 minutes.
12. After the specified cooking time has elapsed, release the steam from the valve, open the lid, add butter and gently stir the porridge.
13. Rice porridge with pumpkin, dried apricots and raisins is ready. Serve it hot, placed in bowls or deep plates.

Take note

1. Choose only ripe, sweet, honey pumpkin. Pay attention to the color. It should be bright orange! Properly selected fruit is the key to an incredibly tasty dish.
2. Before adding pumpkin to the porridge, I recommend baking it in a slow cooker or oven for 20 minutes.
3. Are you tormented by wondering what to cook porridge with, milk or water? The answer is simple. Use milk with 3.2% fat content. Or you can cook rice porridge in water in a multi-cooker without pumpkin. Now you know the most important factors to consider before cooking.

Delicious pumpkin porridge with millet in a pressure cooker

Ingredients:

• pumpkin – 1.5 kg,
• millet – 1 glass,
• cinnamon – 1 teaspoon,
• milk – 2 glasses,
• water – 1 glass,
• butter – 100 g,
• raisins – 100 g.

Preparation:

1. Method of preparation: wash the pumpkin, cut into medium-sized cubes and place in a greased multicooker bowl.
2. We thoroughly wash the millet in several waters, pour boiling water over it to remove bitterness, and pour it into a bowl.
3. We wash the raisins, then soak them in boiling water for 5 minutes, rinse them well and place them in a bowl.
4. Add butter, mix cinnamon carefully, add milk and water. I don't add sugar to the porridge because pumpkin is very sweet.
5. We close our lid, set the valve to the “Closed” position. Timer for 25 minutes. After the time has passed, release the steam and open the lid.
6. Pumpkin porridge with millet in a pressure cooker is ready. Yes, I almost forgot, if your pumpkin is not very sweet, then when serving, you can add a spoonful of honey.

Bon appetit!

How to cook millet porridge with pumpkin in a slow cooker using water: a “nourishing” recipe

Use the products indicated according to the classic porridge method with the addition of 1 red onion and 3 potatoes.

1. Onion and pumpkin cut into pieces
2. Fry in a multicooker bowl using 2-3 tablespoons of vegetable oil in the “Frying/Baking” mode for 7 minutes
3. Add diced potatoes and washed cereals
4. Products are filled with water and salted
5. Cook in the “Porridge” mode, pour oil over the finished dish