How to cook liquid semolina porridge with milk for 2 servings?
Semolina porridge is easy to cook and is most often served for breakfast. This is the first porridge that is given to children; it is tasty and nutritious.
Cooking time: 25 min.
Cooking time: 15 min.
Servings: 2.
Ingredients:
- Milk – 2 tbsp.
- Sugar – 3 tbsp.
- Semolina – 6 tbsp.
- Salt - to taste.
Cooking process:
- Prepare milk, semolina, sugar and salt in the required proportions.
- Pour milk into a saucepan, put on fire and bring to a boil.
- Add sugar and semolina to boiling milk. Pour in the cereal in a thin stream and stir immediately, this way you will avoid the formation of lumps.
- Add sugar to the porridge, stir, cover the pan with a lid and leave for 10 minutes.
- Place the finished porridge on plates, add butter and serve.
Bon appetit!
Dish without lumps
- Time: 20 minutes.
- Number of servings: 2 persons.
- Difficulty: medium.
To make porridge without lumps, milk must be mixed with water. Constantly stirring the dish during cooking will also help achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.
Ingredients:
- semolina – 40 g;
- water – 170 ml;
- milk – 220 ml;
- salt - a pinch;
- sugar – 15 g.
Cooking method step by step:
- Mix water and milk in a saucepan and bring to a boil.
- Pour the cereal through a sieve into the liquid, stirring constantly with a whisk.
- Add salt, cook for 2 minutes, sweeten, stir.
- Cover the pan with a lid, insulate with a towel, and serve after 10 minutes.
Classic semolina porridge with milk without lumps
According to the classic recipe, semolina porridge is cooked in milk. This is a tender and nutritious porridge, which is most often prepared for children. To make the porridge homogeneous and without lumps, use this recipe.
Cooking time: 20 min.
Cooking time: 15 min.
Servings: 2.
Ingredients:
- Milk – 300 ml.
- Semolina – 3 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
- Butter – for serving.
Cooking process:
- Pour the milk into the pan and put it on the fire.
- Add sugar and salt to the milk and stir.
- Then add semolina to the pan. Add the cereal in parts and mix immediately.
- Bring the porridge to a boil; it will begin to thicken. Let it boil for 0.5-1 minute and remove from heat.
- Cover the pan with a lid and let the semolina porridge stand for 5-10 minutes. Then serve it on the table, adding a small piece of butter to the plates.
Bon appetit!
Step-by-step recipe for making semolina porridge with milk and water
Maximum benefits and minimum calories. An even easier option is semolina with water and milk, and instead of butter, you can add jam or grated berries to the porridge.
Cooking time: 20 min.
Cooking time: 15 min.
Servings: 1-2.
Ingredients:
- Semolina – 2.5 tbsp.
- Milk – 1 tbsp.
- Water – 0.5 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
Cooking process:
- Pour water and milk into a saucepan and bring the mixture to a boil.
- Add sugar and salt to the pan.
- Then reduce the heat to low and pour the semolina into the pan in a thin stream.
- Constantly stirring the porridge, bring it to a boil. Boil for a couple of minutes, then remove the pan from the heat and let the semolina brew under the lid for 5-7 minutes.
- Place the finished porridge on plates and add jam to taste.
Bon appetit!
Proportions of milk semolina porridge of medium thickness
An original recipe for delicious semolina porridge. Using these proportions, you will get a porridge of medium thickness without lumps.
Cooking time: 20 min.
Cooking time: 15 min.
Servings: 3-4.
Ingredients:
- Milk – 400 ml.
- Water – 400 ml.
- Semolina – 8 tbsp.
- Sugar – 40 gr.
- Salt – 1 pinch.
- Vanillin – 1 pinch.
Cooking process:
- Prepare all ingredients according to the list.
- Pour milk and water into a saucepan, put on fire and bring to a boil. Next, add sugar, salt and vanillin, stir and reduce heat.
- Pour semolina into boiling milk in a thin stream, cook for 2-3 minutes at low simmer, stirring constantly.
- Then remove the pan from the heat and let the porridge brew under the lid for 5 minutes.
- Place semolina porridge on plates, add butter and serve.
Bon appetit!
Useful tips
- Many people are interested in how to cook semolina porridge with milk, namely the proportions of milk and semolina. To cook medium-thick semolina, take 1 liter of milk and a little more than 0.5 cups of cereal . The glass should have a capacity of 250 ml.
- If you are interested in a recipe for liquid semolina porridge with milk, use a little less than 0.5 cups of cereal per 1 liter of milk.
- How long to cook semolina porridge with milk? After boiling, cook the porridge for about five minutes.
- Milk may burn in some pans . To prevent this from happening, use your grandmother's old recipe. Pour some water into the bottom of the pan until it completely covers the bottom. Then place the container on the fire. After the water boils, pour the milk into the pan and let it boil. Next, cook the porridge according to the recipe.
- To make semolina without lumps, you can follow one more piece of advice. Add the cereal slowly, stirring constantly . If you add all the cereal at once, it will certainly curl into numerous lumps.
How to prepare tender semolina porridge with a glass of milk and sugar?
Love for semolina porridge comes with age. This porridge not only has a delicate taste, but contains healthy carbohydrates and easily digestible protein. Therefore, it is ideal for breakfast.
Cooking time: 20 min.
Cooking time: 15 min.
Servings: 1.
Ingredients:
- Semolina – 2 tbsp.
- Milk – 1 tbsp.
- Sugar – 1 tbsp.
- Butter – for serving.
- Salt – 1 pinch.
Cooking process:
- Pour the milk into the pan, put it on the fire and bring to a boil.
- In a separate container, mix semolina and sugar. pour the resulting mixture into milk.
- Add a pinch of salt, stir and cook the porridge for 5 minutes at a low boil, stirring constantly.
- Cover the pan with a lid, remove from heat and leave for a couple of minutes.
- Place the finished porridge on a plate, add butter and fruit to taste.
Bon appetit!
Fluffy pudding
We have already said how much semolina to pour per 1 liter of milk to make pudding, and now we offer you the recipe for this wonderful dish. Preparing semolina pudding is quite easy even for those who see such cereals for the first time in their life.
Compound:
- 1 liter of milk;
- 2/3 tbsp. cereals;
- 1 tbsp. l. oils;
- 3 tbsp. l. flour;
- 2 tbsp. l. granulated sugar;
- 3 eggs;
- 3 tbsp. l. heavy cream;
- a pinch of salt;
- 1 lemon;
- ½ tbsp. steamed raisins.
Preparation:
- Let's start by preparing all the necessary ingredients. Let's cook semolina porridge with milk, but the one left after breakfast will also work.
- Grate the lemon zest, rinse and peel the raisins from the branches.
- Separate the yolks from the whites in different bowls.
- Grind the yolks with sugar. Together with flour and a piece of butter, mix the yolks with semolina porridge.
- We'll also add lemon peel and raisins there.
- Now beat the whites with salt.
- And with a few confident movements, mix it with the porridge.
- Pour the mixture into the prepared pan and brush the top with cream.
- Place the pan in the oven to simmer for 45-50 minutes at a temperature of 200 degrees.
- After the allotted time has passed, the pudding can be taken out and served, for example, with jam. Bon appetit!
How to cook semolina porridge with milk in a slow cooker?
Semolina porridge in a slow cooker turns out very tasty and tender. Both adults and children will enjoy this breakfast.
Cooking time: 20 min.
Cooking time: 10 min.
Servings: 3-4.
Ingredients:
- Milk – 350 ml.
- Water – 350 ml.
- Semolina – 70 gr.
- Sugar – 2 tbsp.
- Vanillin - to taste.
- Butter – 30 gr.
- Berries - for serving.
Cooking process:
- Pour milk and water into the multicooker bowl. Turn on the “Milk porridge” or “Porridge” mode, bring the mixture of milk and water to a boil.
- Add semolina to the boiling mixture.
- Constantly stir the porridge with a silicone spatula and cook for 5 minutes.
- Then add sugar and vanillin, stir and turn off the multicooker.
- Place the porridge on plates, add butter and berries to taste.
Bon appetit!
Like in kindergarten
- Time: 10 minutes.
- Number of servings: 4 persons.
- Difficulty: medium.
In order for the porridge to turn out like in kindergarten, you need to take the advice of experienced professionals. The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, and chocolate.
- Salad with smoked sausage: recipes
- Colon cleansing with mild laxatives
- Vacuum weight loss machine - results with before and after photos. Contraindications for exercising on a barosimulator
Ingredients:
- milk – 1 l;
- semolina – 6 tbsp;
- salt - a pinch;
- sugar – 2 tbsp. l.;
- butter – 20 g.
Cooking method:
- Pour a glass of milk, put the rest in a saucepan to boil.
- Reduce the heat to low, dilute the cereal with cold milk, and pour it into the hot liquid in a thin stream.
- Stir until the porridge boils, cook for 5 minutes, add salt and sweeten.
- Simmer for half a minute, remove from heat.
- Season with butter.
Step-by-step recipe for making semolina porridge with lumps
Every man to his own taste. Not everyone likes homogeneous semolina porridge; many prefer semolina with lumps. To prepare the “wrong” porridge, you will need this recipe.
Cooking time: 15 min.
Cooking time: 10 min.
Servings: 1-2.
Ingredients:
- Milk – 2 tbsp.
- Semolina – 4 tbsp.
- Sugar – 1 tbsp.
- Salt - to taste.
Cooking process:
- Pour milk into the pan, add salt and sugar. Place the pan on the fire and bring the milk to a boil.
- Pour semolina into boiling milk. Dip a spoon with semolina directly into boiling milk; the cereal will immediately form lumps.
- Boil the porridge for 1.5-2 minutes and it’s ready, you can put it on plates.
- The porridge is medium thick with soft lumps.
- You can add fresh berries and a little butter to suit your taste.
Bon appetit!
What you need to know about semolina porridge
- Semolina is made from wheat, which is ground almost into flour. As a result of this action, a large amount of vitamins and microelements leaves it, but 70% of carbohydrates remain, which are easily digestible.
- It is believed that semolina porridge should be fed to children after one year and no more than once a week. After forty-five years, it is also not recommended to include it in the diet, as it can affect bone destruction.
- Its usefulness lies in its gentle effect on the gastrointestinal tract, which is suitable for those who have gastritis, peptic ulcers or colic.
- It has a positive effect on the immune system of the digestive system. Also useful for chronic renal failure and chronic fatigue.
- The calorie content of semolina porridge is 328 kcal/100 grams. It is not recommended for use by those who are watching their figure.
- Additionally, you can add cinnamon, vanilla, jam, honey, berries and fruits to semolina porridge. This improves its taste, which your child will undoubtedly like.
Thick semolina porridge - proportions of milk and semolina
Delicious porridge for a hearty breakfast in a few minutes. Semolina is rich in protein and carbohydrates and is ideal to start the day. Every novice cook can handle its preparation.
Cooking time: 15 min.
Cooking time: 10 min.
Servings: 3.
Ingredients:
- Semolina – 2 tbsp.
- Milk – 400 ml.
- Sugar – 2 tbsp.
- Salt - to taste.
Cooking process:
- Pour the milk into a suitable sized saucepan.
- Add salt and sugar to milk.
- Pour semolina into cold milk and place the pan on the fire. Cook the porridge, stirring constantly.
- As the cooking process progresses, the porridge will become thicker. Cook it for 1-2 minutes after boiling. Then let stand covered for 5 minutes.
- Properly prepared porridge is thick and has no lumps. Serve it with butter.
Bon appetit!
Semolina porridge for little ones
Today, semolina porridge is considered an undesirable food for infants. Therefore, it is better not to give your baby semolina porridge until he is one year old, as it turned out that semolina does more harm to the little body than good.
This is argued by the fact that it has a negative effect on the intestines and interferes with the absorption of nutrients from foods.
To prepare you will need:
- semolina 1-2 tsp;
- milk 100ml;
- water 100 ml.
Mix milk with water.
If the milk is too fatty, it is better to take more water.
Place on the fire and bring to a boil. Slowly add the semolina in a thin stream. You can add a little sugar.
Cook over low heat for 3-5 minutes, stirring constantly. Let it sit for a bit and cool.
