Quick pie in a slow cooker - 5 step by step recipes with photos

Quick apple pie in a slow cooker

Charlotte is one of the favorite desserts of both adults and children. And how housewives love it for the simplicity of the cooking process! It is only important to beat the dough well so that it turns out porous and fluffy. Please note that when baking a sponge cake in a multicooker, you should not slam the lid of the kitchen gadget, otherwise the dough will sag and the cake will lose its flavor.

Compound:

• 500 g apples;
• 1 tbsp. premium wheat flour;
• 5 pieces. chicken eggs;
• 1 tbsp. granulated sugar;
• vanilla to taste.

Preparation:

1. Sift the wheat flour several times into a separate bowl.
2. Break chicken eggs into another bowl and combine them with granulated sugar.
3. Using a blender or mixer, beat these ingredients until smooth and fluffy.
4. Add vanilla to taste and gradually add flour.
5. Next, knead the dough until smooth with a spatula, but not too intensely.
6. Peel the apples and cut out the core.
7. Cut the apples into slices.
8. Grease the bottom and sides of the multicooker bowl with softened butter.
9. Place apple slices on the bottom in a fan shape and fill them with dough on top.
10. Activate the “Baking” cooking mode for one hour. It may take 1.5 hours.
11. Cool the finished pie and carefully remove it from the multicooker bowl.

Zebra in a slow cooker

Zebra pie, despite its ease of preparation, does not differ in taste from the cake of the same name, but is much easier to prepare. To prepare the dish you will need a multicooker, knowledge of the cooking algorithm and the necessary products. A delicious and beautiful pie will definitely please the whole family. The unusual appearance of the dish will help make it a decoration for the pie; such a dessert is not a shame to put on the festive table.

Ingredients:

• Sugar - 200 g.
• Wheat flour – 250 g.
• Chicken egg - 4 pcs.
• Fat sour cream - 200 g.
• Butter - 100 g.
• Cocoa powder – 3-4 tbsp.
• Soda – 0.5 tsp.
• Vinegar – 0.5 tsp.
• Walnuts - to taste.

Cooking process:

1. Using a mixer, beat the eggs with half the sugar, beat the remaining sugar separately with the butter. The paste, which is butter and sugar, should be homogeneous.
2. The resulting components need to be well combined, add sour cream and mix. After obtaining a homogeneous mass, you need to sift the flour into a separate bowl and then add the composition into it. Flour must be added carefully, otherwise the cake will be clogged.
3. Add soda slaked with vinegar to the mixture and mix thoroughly. Grease the mold with butter.
4. The dough for dessert should be divided into two equal portions. Add cocoa to one of the bowls and mix well. Place two tablespoons of dark dough on the bottom of the mold, and then carefully place a spoonful of white dough in the middle and alternate.
5. To get a striped zebra you need to make a drawing using a knife. It's very easy to make. To do this, draw stripes from the edge of the pan to its middle. The dish is baked in a slow cooker, setting the baking mode to 65 minutes. After 25 minutes, you need to open the multicooker bowl and see how the dough behaves; by this time it should have a stable consistency. If this does not happen, the cooking time must be increased by at least 20 minutes. Otherwise, the zebra will turn out soft and sticky from the inside.
6. After this time, a simple, but at the same time festive pie is taken out of the multicooker bowl and admired at the beauty of the baking. It looks original in cross-section and overall form.

If you plan to serve Zebra on a holiday table, you can make chocolate fudge. To do this, mix powdered sugar with cocoa powder and add the mixture to boiled milk. You need to thoroughly stir all the ingredients and pour the cooled mixture over the pie. Bon appetit.

Banana pie in a slow cooker

To make banana pie in a slow cooker, you can use slightly overripe bananas. This is very convenient, because you don’t have to throw away overripe fruits.

Let's look at the recipe for banana pie in a slow cooker.

Let us immediately note that we will be preparing banana pie in a Redmond multicooker. For other multicooker models, cooking may vary slightly.

To bake a banana pie in a slow cooker, you need to take:

• 4 bananas
• 1 cup flour
• 2 tablespoons semolina
• 1 cup granulated sugar
• 1 packet of baking powder
• 2 chicken eggs
• 1 tablespoon vegetable oil
• 1 packet of vanillin
• 1 pinch of salt.

Preparation:

First, we need to prepare the banana pie dough in the slow cooker. To do this, peel the bananas, place them in a blender and grind them into puree. Add granulated sugar and eggs. Next, add vanilla, baking powder, salt and flour. At the very end, add semolina and vegetable oil. Mix the dough.

Grease the multicooker bowl with vegetable oil. Pour the dough into it. Set the “Baking” mode. The banana pie is baked in a slow cooker for 60 minutes.

Brownie analogue in a slow cooker

This option for preparing sweet pastries in a slow cooker will undoubtedly appeal to all chocolate lovers. The pie is prepared very simply, but tastes like the famous American dessert called Brownie. The dish always turns out tender and juicy, very aromatic, despite the fact that it is prepared only from simple ingredients.

Ingredients:

• Milk - 200 ml.
• Granulated sugar - 200 g.
• Cocoa powder – 3 tbsp.
• Chicken egg - 2 pcs.
• Wheat flour – 200 g.
• Baking powder - 1 tbsp.
• Vegetable oil – 100 ml.
• Powdered sugar - for decoration.

Cooking process:

1. Take two deep containers and place 100 g of milk, 100 g of sugar and 1.5 tablespoons of cocoa into each portion. You can add more cocoa; the richness of the chocolate dessert depends on its volume.
2. One container should be left aside, and in the second, add chicken eggs, a little salt, add sifted flour mixed with baking powder.
3. The resulting mass must be thoroughly mixed with a spatula so that the flour does not scatter in different directions. Beat the mixture with a mixer until it has a homogeneous consistency, gradually increasing its speed. Add vegetable oil to the dough and beat again.
4. To bake a pie in the oven, use a mold with a diameter of up to 22 cm. It must first be greased with vegetable oil and sprinkled with flour. You need to pour the dough into it and send it to a preheated oven. Those who want to simplify the cooking process can prepare the dish in a slow cooker. To do this, grease the bottom of the pan with vegetable oil.
5. Chocolate pie is cooked in a slow cooker for about 40 minutes. During this time, it is prohibited to open the lid.
6. Carefully remove the pie from the multicooker bowl, turning it upside down, tapping on the bottom and walls. It is not recommended to remove the cake with a knife, because there is a chance of damaging not only the baked goods but also the non-stick part itself.
7. You need to remember that in the second bowl, prepared in the first step, there are still ingredients that were prepared in advance. Pour the mixture over the cake again and leave it at room temperature for one hour. Then the dish is put in the refrigerator for 4-6 hours, or overnight.

The dessert is ready, you can please your friends, family and friends, especially to the taste of the dish, the children will like it.

Main Products

Honey, cocoa, grated chocolate, vanilla, and lemon zest are added to the dough for sweet desserts. It is prepared from sifted wheat flour, eggs, sugar, and cottage cheese. To make the base fluffy, add baking powder or slaked soda. For the filling you can use jam, preserves, or chocolate spread. The treat is decorated with powdered sugar, chopped nuts, coconut flakes, slices of fruit or berries.

The five most commonly used ingredients in slow cooker pie recipes are:

For snack pies, liquid unleavened dough is made with water, milk, sour cream or mayonnaise. Sometimes they use ready-made puff pastry or thin pita bread instead. The filling is prepared from boiled eggs, minced meat, sausage, canned fish, and herbs. Dried herbs and aromatic spices add a pleasant flavor to baked goods.