Soft and tender manna with milk in the Redmond and Polaris multicooker is real! Recipes with photos.

If you want to please your family or friends with a delicious homemade dessert, but you don’t have a lot of time to prepare, you can prepare a simple and quick manna with milk. And if you have a slow cooker, its preparation will become even easier.

This type of homemade dessert has a number of undeniable advantages, namely:

The cooking speed is a little over an hour including preparatory work.
Does not require great culinary skills. You can cook it perfectly even if you are doing it for the first time. Therefore, do not be afraid of anything, just follow the recipe.
It doesn't require many ingredients to make it Most likely, you already have everything you need in your refrigerator.
Mannik is a very light and airy dessert, and, very importantly, not high in calories. In addition, it can be varied with fruits, nuts or sour cream. Thus, it will always turn out different.

Mannik can be prepared with kefir, milk or sour cream. I really like cooking it with milk.

Mannik with milk in a slow cooker: the advantages of the dish

Preparing semolina pie does not take much time - only 50 - 60 minutes, and this includes preparing the products.
Even a novice cook can master manna in a slow cooker. The rule of the notorious “first pancake is lumpy” does not work here - everyone gets delicious semolina pies right away.
A set of products for a simple meal is in every refrigerator. It is convenient to cook the pie with milk, sour cream, yogurt or kefir.
Mannik is a low-calorie treat for tea. Homemade dessert can be decorated with nuts, chocolate chips or slices of sweet fruit, then the same dish will always be different.

Benefits of cooking

Mannik in a slow cooker is endowed with a lot of advantages, which glorify the dish among delicious homemade baked goods.

The cooking time is only 1 hour. At the same time, preparatory work is included in this time.
To prepare, you do not need any specific skills, since this recipe is prepared simply. Even if you are preparing manna for the first time, you should not be afraid of anything - the main thing is to follow the recipe exactly, and then you will certainly succeed.
The preparation option for this pie does not have a large number of expensive ingredients: all products are quite common and inexpensive. In addition, many housewives probably have it in their refrigerator.
Mannik is considered an airy, light and juicy dessert, which, when prepared, can safely be called low-calorie.

As you can see, this type of baking has many advantages. This means that manna in milk can be safely prepared using modern technology, and you will probably be surprised at the result.

Mannik with milk in a slow cooker: a classic recipe

It is very simple to prepare semolina pie in a multicooker: for each dish, the “smart” technology has a special program. You only need to prepare and mix the ingredients, following the traditional recipe. To save money, it is allowed to replace milk with diluted dry milk, and butter with margarine.

We will cook from the following products:

milk with a fat content of approximately 2 - 2.7% - 1 tbsp.;
sugar – 0.5 tbsp. (1 tbsp for those who like very sweet pastries);
semolina – 1 tbsp.;
eggs – 3 pcs.;
salt – 0.5 tsp;
baking powder for dough – 0.5 tsp;
a piece of butter.

Cooking method:

Mix the ingredients for the dough in a deep container. First of all, break the eggs into it and beat them with a blender until a fluffy foam appears.
Pour sugar, salt, baking powder into the egg foam and stir until no grains remain. Then pour milk into the container and mix the products again.
It's time to add semolina to the ingredients. To prevent the cereal from seizing in lumps, pour small pinches of it into the bowl. Do this as you would normally salt food. Do not stop stirring the contents of the container. Now set the dough aside for 15 minutes to allow the cereal to swell.
Run a piece of butter along the bottom and sides of the multi-bowl. Fill the bowl with dough and start the “Bake” mode for 40 minutes.
When the kitchen multi-appliance signals that the semolina is ready, lift the lid and use a spatula to carefully separate the edges of the cake from the bowl. Getting the manna out of the slow cooker is usually easy, but if your pie resists, wait until it cools down a little and try again.

Place the dessert on a flat plate, cut into portions and pour berry jam over them. Bon appetit!

Chocolate manna with milk in a slow cooker

Manna with chocolate will successfully replace regular semolina porridge, which children do not like so much. Rest assured, your child will leave the table well-fed!

Dessert products:

milk – 1 tbsp.;
fat sour cream – 300 g;
sugar – 1.5 tbsp;
eggs – 3 pcs.;
semolina – 1 tbsp.;
milk chocolate – ½ bar;
salt – 1 pinch;
baking powder for dough – 1 tsp;
a piece of butter.

It’s very easy to prepare delicious manna with milk in a slow cooker:

Let's start testing right away. Break the eggs into a deep cup, add half or a little more glass of sugar there and thoroughly beat the ingredients. Then salt the sweet egg mixture, add baking powder and butter, and beat the ingredients again. Pour milk into a cup in a thin stream and add semolina in small portions. Mix the ingredients slowly.
Place the dough into the multicooker bowl, after greasing its inner surface with butter. Program the kitchen appliance to operate for 45 minutes in the “Baking” mode.
In the meantime, prepare the cream. For this we will need 5 – 10 minutes, no more. Place the sour cream in a convenient deep container, then add 1 cup of granulated sugar and use a blender to grind the ingredients into a thick and fluffy mass. Please note that the thickness and consistency of the finished cream directly depend on the initial fat content of the sour cream.
When the manna with milk in the slow cooker is ready, carefully transfer it to a suitable plate, cover it with a top of cream and a layer of grated chocolate. Admire what a delicious dessert we made!

How to cook “Mannik without flour”

First of all, wash the cereal, if necessary, and fill it with kefir. It should swell well, so if time is of the essence, leave it to soak as long as possible, then the cake will turn out more tender.

Melt the butter in a water bath, or using a microwave, and mix it with sugar so that the sugar is at least partially dissolved.

Add this liquid mixture to the semolina with kefir, and stir thoroughly, adding vanillin.

Beat the eggs with a whisk by hand, or using a blender, and carefully fold into the dough.

The dough should be uniform, without lumps, and quite liquid. Pour it into a baking dish (which, by the way, would also be nice to sprinkle semolina around the edges so that the semolina can later easily separate from the walls).

Place in a preheated oven at 180 degrees for half an hour.

That's all! It is best to check readiness with a toothpick, but carefully - the cake should be quite crumbly and tender, so do not inadvertently disturb its structure

Mannik with milk and pumpkin in a slow cooker

The juicy pumpkin pulp gives the semolina pie a beautiful amber color, and the cinnamon fills the taste with warm, festive notes. In addition, we will fill the finished manna with syrup. Fans of juicy and “wet” baked goods will certainly appreciate this version of the dish.

To prepare pumpkin manna with milk in a slow cooker, stock up on the following ingredients:

finely chopped pumpkin pulp - 2 tbsp.;
semolina – 1.5 tbsp;
milk – 1 tbsp.;
baking powder - 1 tbsp. l.;
sugar – 0.5 tbsp;
butter for greasing the bowl.

For syrup take:

apple juice – 100 g;
lemon juice – 1 tbsp. l.;
sugar – 2/3 tbsp.;
cinnamon – 1 pinch.

Step-by-step instruction:

Squeeze the chopped pumpkin well. By the way, you can make syrup from pumpkin juice (then you don’t need apple juice).
Mix baking powder with milk, then add pumpkin, sugar and semolina to these ingredients. Mix all the ingredients thoroughly and the dough for the semolina pie is ready. Grease the multi-bowl with a piece of butter, place the dough there and turn on the “Baking” program on the device for 40 - 45 minutes.
While the manna is coming up, let's start preparing the syrup. Combine apple juice with lemon juice and sugar. If you like the specific taste of cinnamon, be sure to add a pinch of spice to the mixture. Bring the syrup to a boil.
Pour the aromatic liquid over the hot manna. Please note that the cake must be placed on a plate with high edges - it will “swim” in the syrup until it has absorbed most of it. After half an hour, dessert can be served.

Manna with milk in a slow cooker, prepared according to this recipe, turns out tender and very juicy. Bon appetit!

Curd pastries

Manna with cottage cheese is not only tasty, but also very healthy. This is something between a casserole and a charlotte. To make baked goods even juicier, add berries or fruits to the dough.

Components:

cereal - 220 g;
sour milk - 230 ml;
testicle - 3 pcs.;
cottage cheese - 300 g;
sugar - 160 g;
flour - 80;
ammonium - 1 sachet;
vanilla or lemon zest - 5 g.

Preparation:

Pour semolina into warm milk, stir until smooth, leave to steep for 50 minutes.
Whisk the sugar and eggs until the grains dissolve.
Combine both mixtures and add cottage cheese. Mix everything thoroughly so that there are no lumps.
Add ammonium, zest or vanilla to the dough.
Pour the dough into a greased container, now it’s time to close the lid of the multicooker to bake the cake.
In 60 minutes, the curd manna will be ready! Cool the baked goods and sprinkle with powdered sugar.

If there is no baking mode, then activate the “Stew” or “Porridge/Soup” function. Many housewives do this.

Apple manna with milk in a slow cooker

Manna with apples is a wonderful delicacy for breakfast. To make the pie even more fluffy, we prepare it not with milk, but with kefir.

Required Products:

kefir – 150 g;
apples – 3 pcs.;
semolina – 2 tbsp;
butter – 20 g;
margarine – 100 g;
eggs – 2 pcs.;
wheat flour – 30 g;
sugar – 1 tbsp;
raisins – 100 g;
salt - a pinch;
lemon - half;
soda – 0.5 tsp.

You can easily prepare apple manna in a slow cooker according to these instructions:

Fill a deep bowl with kefir and add semolina there. You will have to wait a little for the cereal to be saturated with kefir and swell.
Take another bowl, break the eggs into it and beat them, adding sugar in small portions. When the products form a fluffy foam, pour the egg-sugar mixture into the semolina and mix the ingredients.
Melt the margarine, cool it and add it to the bowl with the dough ingredients. Next add grated lemon, sifted flour, soda and washed raisins. Mix the ingredients into a homogeneous mass.
Remove the cores of the apples and cut them into small pieces. If you are confused by the skin on the fruit, cut it off first. Stir apple slices into batter.
Spread butter over the bottom and walls of the multibowl, transfer the dough from the bowl there and program “Baking” for 45 minutes.

Apple manna is an excellent choice for Sunday breakfast. See for yourself!

Step-by-step instructions for the recipe

When preparing manna without flour in a slow cooker, it is recommended to add light raisins or lemon zest to the dough. In this case, the cake will be more aromatic and tasty. Step-by-step instructions for preparing it are as follows:

Pour semolina into a clean and dry bowl.
Pour kefir over the cereal, stir and leave on the table for half an hour.
Pour boiling water over the raisins for 15 minutes, and after the time is up, place them on a paper towel and dry.
Divide the eggs into whites and yolks. Grind the latter with sugar and vanilla until white.
Add the yolk mixture to the swollen semolina and mix.
Beat the egg whites with a mixer, salt and soda. The result should be snow-white foam.
Using a silicone spatula, fold the egg white mixture into the rest of the dough.
Grease the multicooker bowl with butter and pour the dough into it.
Select the “Baking” cooking mode.
Semolina pie will be ready no earlier than in 60 minutes. After this, you need to carefully turn it over to the other side and continue cooking for another 5 minutes.

Cherry manna in a slow cooker

Fresh or frozen cherries are suitable for making this semolina pie. In any case, the dessert turns out juicy and very tasty.

Here are the products you will need:

semolina – 1 tbsp.;
wheat flour – 1 tbsp.;
egg – 1 pc.;
cherry – 200 g;
butter – 150 g;
kefir – 1 tbsp.;
sugar - at your discretion.

How to cook cherry manna in a slow cooker:

Pour kefir over the semolina, mix the ingredients thoroughly and set aside for about 1 hour.
Beat the egg with sugar until fluffy, combine with semolina, and then pour in the melted and cooled butter. Finally, add the sifted flour to the products and knead the creamy dough.
Spread a piece of butter on the inside of the bowl, sprinkle the bottom with semolina, and then pour in the dough.
Place a layer of pitted cherries on the dough. Turn on “Bake” for 40 minutes.
Sprinkle the cooled dessert with powdered sugar before serving.