Semolina is a rather controversial product. Many people adore porridge made from it in the morning, while for some, just the sight of it creates negative associations associated with their distant childhood. But we know which dish absolutely everyone will like from it - a delicious, airy, aromatic pie.
On our website you will find many ways to prepare it. In the meantime, we recommend trying an interesting recipe for manna with kefir in a slow cooker. Everything is incredibly simple: mix the ingredients, pour it into a mold, and set it to bake.
Lush and airy manna with milk in a slow cooker
Mannik is a healthy pie that can be included in a child’s diet. It can be supplemented with sour cream, condensed milk or honey. Thanks to modern kitchen appliances, the process of preparing manna has become even easier.
Cooking time: 85 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Semolina – 200 gr.
- Wheat flour – 200 gr.
- Sugar – 170 gr.
- Baking powder for dough – 1.5 tsp.
- Chicken egg – 2 pcs.
- Milk – 250 ml.
- Salt - to taste.
- Vegetable oil – 2 tbsp.
- Ground cinnamon – 0.5 tsp.
Cooking process:
- Pour semolina into a bowl, pour milk over it, stir and leave for 15 minutes.
- In another bowl, beat eggs with sugar, salt and vegetable oil. The amount of sugar can be adjusted to your taste.
- Mix beaten eggs with swollen semolina.
- Then add sifted flour, baking powder and ground cinnamon to the dough, stir until smooth. Grease the multicooker bowl with oil or cover it with foil. Place the dough in the bowl and smooth it out.
- Set the multicooker to “Bake” mode for 40 minutes. After the beep, check if the cake is ready. Cool the manna, sprinkle it with powdered sugar and you can serve it with tea.
Bon appetit!
How to cook “Wet” manna in a slow cooker:
Pour semolina into a deep bowl and fill it with kefir. Stir and set aside for half an hour.
In another bowl, combine eggs and sugar. You can independently reduce or increase the amount of sugar, depending on the degree of sweetness you want to achieve in the end. So, beat eggs with sugar (including vanilla) using a mixer, add butter melted in a water bath to the mixture. Mix the ingredients.
Combine the egg-sugar mixture with the swollen semolina, mix well and add baking soda. Soda, by the way, does not need to be quenched - there is enough lactic acid in the mixture to neutralize it.
Sift the wheat flour and gradually add it to the mixture. Mix until a homogeneous consistency is achieved.
Grease the multicooker bowl with margarine or butter, sprinkle with a small amount of semolina. Place the dough in a bowl and spread it out with a spatula.
We will cook the “Wet” manna in a multicooker in the “baking” mode for 1 hour.
Towards the end of the cooking time, combine the milk and honey in a bowl and heat the mixture in the microwave or on the stove. There is no need to boil the milk; it is enough if it is hot and the honey is melted.
After baking, open the lid and pour the honey-milk filling into the bowl. You will see how the cake instantly absorbs the liquid.
Do not rush to put the manna out of the bowl - keep it for 10-15 minutes on the “warm” mode. After time, the manna can be removed from the bowl and sprinkled with powdered sugar if desired.
“Wet” manna in a slow cooker is ready! Invite your family and friends for tea and enjoy.
Bon appetit!!!
Recipe author: Ivanna Yakushova. Scarlett Indigo multicooker. Power 900 W.
Step-by-step recipe for making manna with sour cream in a slow cooker
Everyone knows that manna dough is mixed with fermented milk products. The most fluffy and crumbly manna is made from sour cream. You can add dried fruits or fresh berries to the pie; it will be very juicy and tasty.
Cooking time: 120 min.
Cooking time: 35 min.
Servings: 6.
Ingredients:
- Wheat flour – 250 gr.
- Raisins – 0.5 tbsp.
- Chicken egg – 3 pcs.
- Semolina – 1 tbsp.
- Sour cream 20% – 300-320 ml.
- Butter – 10 gr.
- Sugar – 1 tbsp.
Cooking process:
- Mix semolina and sour cream, leave for half an hour for the semolina to swell.
- Beat eggs with sugar in a separate bowl. Rinse the raisins with warm water and dry.
- Mix beaten eggs, swollen semolina, sifted flour and raisins.
- Grease the multicooker bowl with oil and place the dough into it. Set the “Bake” mode for 50 minutes.
- Allow the manna to cool in the bowl, then place it on a dish, sprinkle with powdered sugar and serve.
Bon appetit!
Step by step recipe without eggs
If a person is allergic to egg products, do not despair. Lush and tender manna can be prepared very simply without using them.
To do this, it is enough to prepare the components listed below:
- semolina – 300 g;
- kefir – 400 ml;
- sugar – 230 g;
- flour – 160 g;
- butter – 100 g;
- soda – 3 g;
- salt - a pinch;
- vanillin, cinnamon - to taste.
The culinary product is prepared as follows:
- Semolina is mixed with salt, sugar, melted butter and kefir.
- After 40 minutes, during which the semolina should at least double in size, soda, sifted flour and seasoning are added to the mass.
- The dough is mixed until smooth so that the cake turns out without lumps, and placed in a bowl.
- Baking is carried out in the “Baking” mode for ⅔ hour.
- After a sound notification that the cake is ready, the pie is given a little time to cool, and then it is removed from the multicooker bowl using a steaming container.
Classic recipe for making manna without flour
Even without flour, the dough for manna is quite viscous and holds its shape well after cooking. The main secret is to soak the semolina in sour cream for a sufficient time, then the consistency of the semolina will be homogeneous and tender.
Cooking time: 150 min.
Cooking time: 40 min.
Servings: 6.
Ingredients:
- Semolina – 1 tbsp.
- Sour cream – 1 tbsp.
- Sugar – ¾ tbsp.
- Chicken eggs – 3 pcs.
- Vanillin - to taste.
- Baking powder for dough – 2 tsp.
- Butter – 1 tbsp.
Cooking process:
- Pour semolina into a bowl, add sour cream, stir and leave for 30-40 minutes.
- Beat eggs with sugar and vanilla in a separate container until smooth and fluffy.
- When the semolina absorbs all the sour cream and swells well, add the egg mixture and baking powder to it, mix well. Grease the multicooker bowl with oil and place the prepared dough into it.
- On the multicooker, set the “Bake” mode for 65 minutes. After the sound signal, do not rush to open the lid, let the manna brew for 10-15 minutes. Remove the warm pie from the mold and serve with tea.
Bon appetit!
Lush and crumbly manna in a slow cooker
Mannik is a real miracle of cooking; very simply and easily you will get a magnificent pie for tea drinking with your loved ones. It is prepared from available products that can easily be purchased at your nearest store: semolina, sour cream, chicken eggs, butter, flour and sugar.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Chicken eggs – 2 pcs.
- Granulated sugar – 1 tbsp.
- Semolina – 1 tbsp.
- Sour cream – 1 tbsp.
- Wheat flour – 1 tbsp.
- Vanillin - to taste.
- Baking soda – 1 tsp.
- Table vinegar – 1 tbsp.
- Butter – 100 gr.
Cooking process:
- Beat chicken eggs with sugar. Then add butter, sour cream, semolina, salt and soda, slaked with vinegar, mix.
- Next, sift the flour into the bowl and mix the dough well again.
- Grease the multicooker bowl with butter and place the dough into it.
- Select the “Baking” mode on the multicooker and set the timer for 60 minutes. Cool the manna under the lid in the slow cooker, then place it on a dish and serve along with jam and tea on the table.
Bon appetit!
Without adding flour in a slow cooker
Mannik without flour is prepared from almost the same products, excluding flour, butter and egg, and according to a similar algorithm as in the basic recipe. However, for better results, it is worth keeping the semolina doused with kefir for an hour.
A simple recipe for airy manna with apples
Apples will make your desserts even more juicy and flavorful. Mannik is no exception. We will devote this recipe to preparing an airy semolina pie containing apples in a slow cooker.
Cooking time: 100 min.
Cooking time: 25 min.
Servings: 6.
Ingredients:
- Kefir – 1 tbsp.
- Chicken eggs – 2 pcs.
- Wheat flour – 1 tbsp.
- Semolina – 1 tbsp.
- Sugar – 1 pc.
- Apples – 2-3 pcs.
- Soda – 1 tsp.
- Butter – 30 gr.
- Vanilla sugar – 1 sachet.
Cooking process:
- Pour semolina into a bowl, add kefir, stir and leave for half an hour.
- Separately, beat eggs with regular and vanilla sugar.
- When the semolina swells well, add beaten eggs and soda slaked with vinegar.
- Add the sifted flour to the bowl and knead the dough without lumps.
- Wash the apples, dry them with paper towels, core them with seeds and cut them into cubes. Add apples to the dough, stir.
- Grease the multicooker bowl with butter and place the dough into it.
- Select the “Baking” program and set the timer for 60 minutes. After the beep, leave the lid closed for another 10-15 minutes. Then remove the manna from the bowl, decorate it with powdered sugar and serve with tea.
Bon appetit!
Classic recipe for tender manna with cottage cheese
Instead of the usual casserole for breakfast, you can prepare manna with cottage cheese. Its delicate structure will definitely suit your taste. A multicooker will help you in this matter.
Cooking time: 100 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Cottage cheese – 250 gr.
- Kefir – 1 tbsp.
- Chicken eggs – 2 pcs.
- Sugar – 150 gr.
- Premium wheat flour – 1 tbsp.
- Semolina – 1 tbsp.
- Baking powder for dough – 1.5 tsp.
- Vanilla sugar – 1 sachet.
- Powdered sugar - for sprinkling.
- Butter – 10 gr.
Cooking process:
- Remove the kefir from the refrigerator in advance so that it warms up to room temperature. Pour kefir over the semolina, stir and leave for 10 minutes.
- Add eggs and cottage cheese to the swollen semolina and mix. To get a more uniform consistency, use a blender.
- Then add the sifted flour, baking powder and vanilla sugar, knead into a homogeneous dough without lumps.
- Grease the multicooker bowl with butter and place the prepared dough into it.
- Turn on the multicooker, select the “Baking” program, set the timer for 60 minutes. Cool the finished manna in a bowl, then sprinkle with powdered sugar and a delicious breakfast is ready.
Bon appetit!
Cooking delicious and tender manna using the Redmond multicooker
Mannik is an almost classic pie, only without the addition of flour. Anyone can cook it, even without special culinary skills.
But most novice housewives are faced with the fact that such baked goods turn out to be excessively dry and not at all juicy. When baking manna in the oven, there is a high probability of “drying” it excessively.
But this problem can be easily solved if you use a multicooker. Thanks to this amazing kitchen appliance, the entire baking process will go unnoticed, and the result will pleasantly surprise you. Find out how easy it is to cook juicy and incredibly tender manna in the Redmond multicooker.
The recipe for manna for a slow cooker is practically no different from what is cooked in the oven. The main thing is to maintain the proportion of ingredients used. It is very easy to choose suitable recipes for such wonderful baked goods to cook in a multicooker-pressure cooker.
You can prepare the dough from almost any fermented milk product: milk, kefir, sour cream or even yogurt.
The fluffiness and calorie content of the semolina pie will depend on the selected liquid component. Often the dough for manna is prepared with kefir, then the baked delicacy turns out very fluffy and unusually tender.
Before choosing a recipe and starting the cooking process, it’s worth learning some secrets of baking amazingly delicious manna.
Secrets of Great Baking
- It’s easy to prepare delicious semolina with kefir in a multicooker-pressure cooker if you adhere to certain proportions of semolina, as well as the fermented milk product itself.
- Before preparing the dough, soak the semolina in kefir for 30 minutes; only after the cereal has swelled can you add the rest of the ingredients. Otherwise, the pie will not turn out tender, as the cereal will creak on your teeth.
- It's quite easy to make a cake from manna. Cut the baked sponge cake in half, soak in fruit syrup and spread with cream - a magnificent dessert is ready.
- Check the readiness of the manna with a toothpick. A well-baked sponge cake can also be identified by its golden brown crust.
- The optimal preparation time for dessert is 60 minutes. at a temperature of 180 C. When adapting the recipe for your own kitchen appliance, focus primarily on the power of the multicooker. Taking this into account, adjust the baking time for the cake.
After familiarizing yourself with some of the secrets of successful baking, you can try the recipe for manna with kefir.
Ingredients:
| Semolina | — 1 multi-glass |
| Kefir | - 200 ml. |
| Eggs | - 1 PC. |
| Sugar | — 90 gr. |
| Butter | - 100 gr. |
| Baking powder | - 5 gr. |
| Raisin | - 50 gr. |
| Salt | - 2 gr. |
Step 1
Prepare on the work surface all the products necessary for preparing the dough, as shown in the photo.
Step 2
Pour 1 multi-cup semolina into a deep bowl, and then fill it with kefir.
Step 3
Mix everything until smooth as in the photo, set the mixture aside for 30 minutes. for swelling of semolina.
Step 4
After half an hour, stir the semolina-kefir mixture again.
Step 5
Add the chicken egg along with sugar, salt and baking powder. Mix the contents of the bowl thoroughly.
Step 6
Next, add soft butter with raisins.
Step 7
Mix the dough thoroughly again.
Step 8
Grease the bottom and sides of the bowl with a piece of butter and sprinkle with semolina. This will prevent the cake from burning during baking. Pour the finished dough into the bowl.
Step 9
Set the “Baking” program for 45 minutes.
Step 10
After cooking is complete, carefully transfer the semolina biscuit to a pre-prepared dish. Decorate baked goods prepared in a multicooker-pressure cooker as you wish. Enjoy your tea party with your family!
See another version of this dish:
recepti-vmultivarke.ru
Mannik with flour - a classic recipe in a slow cooker
Mannik is one of the few pies that can be cooked in a slow cooker. If you want to pamper yourself and your loved ones with delicious pastries, then this is a great option; it can be prepared quickly and without much hassle.
Cooking time: 100 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Semolina – 1 tbsp.
- Milk – 1 tbsp.
- Sugar – 1 tbsp.
- Wheat flour – 1 tbsp.
- Salt – 1 pinch.
- Eggs – 2 pcs.
- Baking powder for dough – 1 tsp.
- Sunflower oil – 100 ml.
Cooking process:
- Mix semolina with milk and leave for 10-15 minutes.
- Beat eggs with salt and sugar, then add vegetable oil.
- Add swollen semolina, sifted flour and baking powder to the beaten eggs, mix all ingredients until smooth.
- Grease the multicooker bowl with vegetable oil and place the dough into it. Close the multicooker lid, select the “Baking” program, set the timer for 60 minutes. Check the readiness of the manna with a wooden skewer. Cool the baked goods with the multicooker lid closed, then serve.
Bon appetit!
A simple and quick recipe for manna on water
Even a Lenten menu can be diversified with delicious desserts. We suggest trying manna with water in a slow cooker. The cake turns out slightly moist, with a delicate and crumbly structure.
Cooking time: 120 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
- Wheat flour – 160 gr.
- Vegetable oil – 35 ml.
- Dried fruits - optional.
- Semolina – 180 gr.
- Salt – 1 pinch.
- Water – 200 ml.
- Sugar – 160 gr.
- Vanillin – 1 pinch.
- Baking powder – 1 tsp.
- Powdered sugar – 0.5 tbsp.
Cooking process:
- Add semolina and sugar into a bowl. Pour the mixture of sugar and semolina with very hot water, mix the ingredients well and leave for 30 minutes.
- Separately mix salt, vanillin, flour and baking powder. Pour the dry ingredients into the swollen semolina and mix.
- Next, add vegetable oil and dried fruits to the dough, mix.
- Grease the multicooker bowl with vegetable oil, place the dough in it, and smooth it out using a silicone spatula.
- Close the multicooker and set the “Bake” mode for 60 minutes. After the beep, do not open the multicooker lid for another 15 minutes. Then carefully remove the manna from the bowl, sprinkle it with powdered sugar and serve.
Bon appetit!
Mannik on kefir in a slow cooker with cottage cheese
Another amazing and simple recipe for making semolina pie. In this case, manna with kefir in a slow cooker turns out to be more satisfying, soft and even crumbly.
Ingredients for manna:
- semolina – 1 glass;
- sugar – 1 glass;
- cottage cheese – 300 g;
- eggs – 3 pcs.;
- kefir – 150 ml;
- baking powder – 1 tsp;
- vanillin - optional.
Prepare delicious manna with kefir in a slow cooker:
- Grind with a fork, and then you can even use a sieve to put the cottage cheese if it is dense and has lumps.
- We combine the ground homogeneous cottage cheese with the yolks (the whites are still waiting for their turn), add sugar and vanillin (or vanilla sugar) to the mass, pour in the kefir.
- Mix all the ingredients thoroughly, and then add a spoonful of baking powder, previously mixed with semolina, into this mixture.
- Knead into a homogeneous dough and set aside.
- Let's take on the squirrels. They need to be beaten with a whisk, or preferably with a mixer, to form an airy mass.
- Very carefully, you need to add the whipped whites to the main ingredients, literally one spoon at a time. You need to mix very carefully.
- The dough is ready, you just need to grease the mold with any butter (soft butter is best), carefully grease not only the bottom, but also the walls, taking into account that the kefir-based manna in the multicooker will rise a little when baking.
- Well, then everything is very simple: select the “Baking” program, add time manually for 40-50 minutes, and then after the timer goes off, leave the kefir-based manna in the multicooker on heating for 15 minutes.
The beautiful manna with kefir in a slow cooker should be carefully placed on a flat plate and wait until it cools down a little. Then you can decorate the top, traditionally by sprinkling it with powdered sugar. In general, you can make a real masterpiece out of an ordinary and simple pie if you cut the pie into 2 parts, soak it with custard (or you can beat homemade sour cream with sugar plus a couple of citric acid crystals). The top of such a cake also needs to be coated with cream, decorated with fresh berries, pieces of fruit, nuts, and marmalade. Do whatever your imagination tells you and, of course, bon appetit!
