Cooking puffed manna with kefir: a selection of recipes

Hello my dear readers!

Everyone knows what manna is. This pie doesn't really need advertising. And every housewife has her own favorite recipe, and sometimes even more than one. After all, dessert can be manna with air kefir, sour cream and milk. Like all dishes that are very loved and often prepared, it has not remained unchanged. There is a classic method of preparation, and there are also many modified options and variations.

Puffed manna with kefir - a very tasty recipe

Now we can buy any products for the most exquisite baked goods in supermarkets. But the classics are not forgotten. And today’s recipe is very simple and accessible to even the most novice housewives. However, it will not leave anyone indifferent - the pie simply melts in your mouth. There won’t be a crumb left on the dish, everything will be gone in a matter of minutes.

Let's try to bake this airy delicacy. This pie doesn't need any cream. It is already very tasty, just sprinkled with powdered sugar.

What we need:

• Semolina – 1 glass
• Sour cream – 250 ml.
• Egg - 2 pcs.
• Sugar – 1 glass
• Kefir - 250 ml.
• Butter – 100 g.
• Flour – 1 cup
• Salt - a pinch
• Vanillin -1/3 tsp.
• Baking powder - 1 tsp.
• Powdered sugar for decoration, optional

Preparation:

1. First of all, I break the eggs into a tall bowl and beat them. Then I add sugar to the resulting egg mixture and beat again. Don’t be lazy to do this carefully, as the airiness of the dessert depends on it.
2. Next, I add the following ingredients, each of which is accompanied by thorough mixing. So, I put sour cream, semolina, kefir, half a teaspoon of salt and soda.
3. You can beat with a mixer or a hand whisk.
4. I melt the butter and cool slightly so that it is not “boiling water”. You can dissolve it in the microwave. And then I pour the slightly warm mixture into the resulting mass.
5. I make sure to sift the flour so that it is ventilated and the caked lumps are eliminated. And I pour it out there. I mix everything until smooth and let the dough sit. About half an hour for the semolina to disperse.
6. I grease the mold or baking sheet well with any oil and fill it with dough. About two thirds. Expect the dough to rise as it bakes. The oven is already heated to 180 degrees. I place the prepared form there for forty minutes. Of course, you need to observe, because the power of ovens varies.

Readiness can be checked with a match or toothpick. Pierce the pie in the oven. If the dough does not remain on the wooden rod, then the baked goods are ready. Remove the finished cake from the oven and let it cool slightly. All that remains is to sprinkle the top with powdered sugar. Invite guests to the table. Enjoy your tea!

Recipe for lush, crumbly manna with sour cream

This is a very simple sour cream pie recipe, there are few necessary ingredients, and they are all inexpensive. The mannik comes out very airy, melting in your mouth! Be sure to pamper yourself and your loved ones by making a pie using this recipe.

We will need:

• semolina – 190 g;
• sour cream – 280 ml;
• sugar – 180 g;
• eggs – 1 piece;
• little butter – 60 g;
• baking powder - 1 teaspoon.

Preparation:

1. Grind sour cream with semolina. Place the resulting mixture in the refrigerator for an hour.

2. Grind the softened butter with sugar.

3. Add one egg at a time to the butter, mixing everything thoroughly with a fork.

4. Add swollen semolina to the butter-egg mixture and mix everything thoroughly until smooth.

5. At the end, add baking powder, stirring everything with a fork or spoon.

6. Place the dough in a greased pan and bake for 35 minutes at 180°.
7. Cool the finished pie and serve.

Classic recipe for manna with kefir in the oven

This is the fluffiest and fastest pie that always turns out. And when you eat it, it’s not even clear that it contains semolina. Although there is absolutely no flour in it, only semolina.

You can replace kefir with curdled milk, fermented baked milk or yogurt. Believe me, it will be just as delicious.

For a long time I have been making yogurt dough from my own homemade milk. I don’t buy dairy products in stores. And they often write to me that homemade kefir does not contain those special lactic acid bacteria. However, baking from homemade curdled milk turns out no worse, and even better.

We will need;

• Semolina - 1 glass
• Kefir - 250 ml.
• Sugar - 150 gr
• Chicken eggs - 2 pcs.
• Soda - 1 teaspoon. spoon
• Butter or margarine for baking - 100 gr.
• Pinch of salt optional

Preparation:

1. I combine kefir with semolina and mix with a whisk. Take a richer lactic acid product. After all, today we don’t want to lose weight, but to make a delicious cupcake. I leave the resulting mixture to sit for 1-2 hours so that the semolina swells.
2. Next, melt the butter on the stove or in the microwave. You can replace it with margarine for baking.
3. In a large bowl, mix eggs with salt, sugar and baking powder. I add melted butter and a mixture of kefir and semolina here. I whisk all this stuff intensively. If you are too lazy to mix by hand using a whisk, use a mixer.
4. My mold is silicone. You can take metal, glass or detachable. I grease it with oil and pour the finished dough into it. And then I put it in the oven preheated to 180 degrees. Baking time is relative. It depends on the power of your oven.
5. Forty minutes have passed and you can check for doneness with a toothpick. If the surface is dry, then the dough is baked well. I take the pan with the pie out of the oven, let it cool a little and turn it over onto a plate. Sprinkle the top with powdered sugar through a strainer. You can decorate, if desired, with berries.
6. This classic, airy manna tastes like a sponge cake. Sometimes I bake it on a baking sheet. And then I cut it into 4 parts and assemble a cake from them. You can coat the cakes with any cream, jam or jam.

Mannik on kefir without flour

The most delicious and crumbly manna is obtained if you cook it without flour. It's a little more complicated, but very tasty and definitely worth it. Try it!

Ingredients:

Dough:

• Semolina - 2 tbsp.
• Kefir (fat) - 2 tbsp.
• Chicken egg - 4 pcs.
• Granulated sugar - 1.5 tbsp.
• Butter - 100 gr.
• Baking soda - 2/3 tsp.
• Vanillin - a pinch

Cream:

• Sour cream - 300 gr.
• Granulated sugar - 2/3 tbsp.

Cooking process:

1. Prepare all the ingredients needed for the manna. Measure out the required amount of cereal, sugar, kefir and butter. Pour semolina into a bowl and pour kefir into the bowl with semolina.
2. Mix the mixture thoroughly and leave the semolina to swell in kefir at room temperature, this will take from half an hour to an hour depending on the grain and the temperature in the room.
3. Cream the butter and sugar until a fluffy white creamy mass is formed. Beat the eggs with baking soda and a pinch of salt in another bowl. Add beaten eggs into the swollen cereal, add vanillin or vanilla sugar.
4. Stir the dough and add butter. Mix the dough again with a spatula, it will be fluffy and soft. Place it in a greased form and place in an oven preheated to 180 degrees.
5. The manna will be ready in about half an hour, and during this time you can prepare the sour cream. To do this, combine sour cream and sugar and beat with a mixer until fluffy. You can add a little vanilla and ground citrus zest.
6. Cool the finished manna slightly, cut it in half crosswise and brush with sour cream. Then collect the manna and place it on a flat dish according to size. Serve the pie cooled with tea or coffee or milk.

Mannik on water with spices

You can make more than just porridge from semolina. The cereal is great for baking. Semolina pies turn out tender, moist and very tasty. Cardamom and ginger will add piquancy and unique aroma to manna.

Ingredients

• a glass of semolina;
• 115 ml vegetable oil;
• a glass of white sugar;
• ground ginger;
• a glass of drinking water;
• cardamom;
• 125 g flour;
• 10 g baking powder;
• 45 g raisins.

How to cook

1. Pour water into a saucepan and heat it until warm. Pour semolina into it and stir. Add vegetable oil and white sugar. Stir thoroughly and leave for ten minutes.
2. Rinse the raisins, put them in a bowl and pour boiling water over them. Soak dried fruits for half an hour. Drain the infusion. Dry the raisins on a napkin and add to the swollen semolina. Add vanillin, dry ginger or cardamom here. Stir. Leave the dough for an hour.
3. Sift the flour into the butter-semolina mixture, first combining it with baking powder. Line a baking pan with tracing paper. Lightly grease it. Place the dough into it. Preheat the oven to 180 degrees. Place the pan on the middle rack and bake for 50 minutes. Determine readiness using a torch or toothpick. Cool the manna for three hours without removing it from the mold.
4. You can replace dry ginger with fresh one. To do this, it must be cleaned and grated on the finest grater. The dough can be kneaded with semolina porridge left over from dinner. In this case, the cake is baked immediately.

Airy manna on kefir with flour

Appetizing manna with flour perfectly diversifies the diet. This dessert is more or less dietary and suitable for children. You can decorate the finished pie with berries or honey, condensed milk - it all depends on your imagination.

Ingredients:

• Semolina - 1 tbsp.
• Wheat flour - 100 gr.
• Kefir - 250 ml.
• Chicken egg - 3 pcs.
• Granulated sugar - 2/3 tbsp.
• Soda - 1/2 tsp.
• Vinegar - 1/2 tsp.
• Vanilla sugar - 15 gr.

Cooking process:

1. Grind the eggs with granulated sugar, leaving a little sugar for sprinkling. Beat the mixture until the sugar dissolves and pour in kefir at room temperature.
2. Mix the mixture thoroughly, add semolina and mix the ingredients thoroughly again. Leave the mixture at room temperature, covered with a towel, for the semolina to swell. This will take about half an hour or a little more.
3. When the dough has proofed, turn on the oven to preheat to 200 degrees. Pour the soda slaked with vinegar into the dough, and then sift the wheat flour into the bowl with the dough.
4. Gently mix the dough with a spatula, you should get a very fluffy airy dough. Carefully place it in a greased baking dish and place in a preheated oven.
5. The mannik will take about half an hour to prepare; its readiness can be checked with a toothpick or wooden skewer. While the manna is preparing, grind the sugar and vanillin or vanilla sugar to a powder.
6. When the manna is ready, remove it from the oven and place it on a plate. When the dessert has cooled a little, sprinkle it with sugar and vanilla powder using a strainer. You can also add cinnamon or cocoa.

Bon appetit!

Lemon manna in a slow cooker

The oven is not the only place where you can prepare manna without kefir and milk; a multi-cooker is also quite suitable for this. To add an original taste to simple baking with water, lemon is added to the dough - the soft yellow color of the finished product will be appreciated by dessert lovers.

To prepare the dough, you should take:

• 2 eggs;
• 1 tbsp. water and granulated sugar;
• 5-6 tbsp. l. semolina;
• juice of 1/2 lemon + zest from a whole lemon;
• 100 grams of any oil;
• 50 grams of flour;
• 1\4 tsp. soda

Mannik on kefir with cottage cheese in the oven

Curd mannik is a unique alternative to cottage cheese casserole, very tasty and healthy. This aromatic pastry can be served for breakfast with tea, milk or kefir. It will be very tasty to eat such manna with berries, honey or jam.

Ingredients:

• Semolina - 1.5 tbsp.
• Cottage cheese - 300 gr.
• Kefir - 300 ml.
• Chicken egg - 3 pcs.
• Vanilla sugar - 1 sachet
• Granulated sugar - 1.5 tbsp.
• Baking powder - 2 tsp.
• Salt - two pinches

Cooking process:

1. In a deep bowl, combine semolina with kefir, mix and leave to swell. The cereal should swell at room temperature for about half an hour to an hour.
2. Combine cottage cheese with egg yolks and sugar and beat with a mixer. Add vanilla sugar and mix well.
3. When the cereal swells, add the mixture of cottage cheese and sugar and mix thoroughly. Beat the egg whites separately, adding a pinch of salt. When you have a fluffy white foam, carefully pour it into the dough.
4. Using a spatula, never a mixer, mix the dough with the protein foam. Carefully place the dough into the greased pan and place the pan in the oven.
5. At a temperature of 180 degrees, bake the manna until fully cooked, about forty minutes. The readiness of the manna can be checked no earlier than after 20 minutes, using a toothpick or skewer. Dry skewer - the manna is ready!

Mannik on water with apples

Baking with apples always turns out juicy, tasty and incredibly aromatic. Manna with this fruit can be prepared at any time of the year. It is enough to have the most affordable products and a few apples on hand.

Ingredients

• 200 g white sugar;
• 5 medium apples;
• 200 g semolina;
• 5 ml table vinegar;
• 200 ml of drinking water;
• 3 g baking soda;
• 160 g flour;
• 100 ml refined oil.

Step by step recipe

1. Combine semolina and granulated sugar in a deep bowl. Fill everything with drinking water. Mix well and leave to swell for half an hour.
2. Pour vegetable oil into well-swollen semolina and stir with a spoon until it is completely incorporated into the dough. Quench the soda with vinegar and put it in a cup. Sift the flour into the semolina mixture and stir with a spoon until smooth.
3. Wash the apples. Remove the peel from the fruit. Cut the fruits in half and remove the core. Cut the apple pulp into thin slices. Place into the batter and stir gently to ensure the fruit remains intact. Transfer the dough into a silicone mold.
4. Turn the oven temperature to 180 C. Place the pan with the dough on the middle level and bake for forty minutes. Cool the manna in the form. Then transfer the pastries to a plate and decorate with a mixture of powdered sugar and cinnamon.
5. Take sweet and sour apples. If you want your apple slices to keep their shape, don't peel the fruit. Apples that are too hard can be slightly simmered with sugar in a frying pan.

How to make crumbly manna with kefir and raisins?

You can add absolutely any fruits and dried fruits to the manna. And recently I decided to make it with raisins. It turned out very tasty, and the children were absolutely delighted with this dessert. Instead of butter, vegetable oil is used here, which is also very convenient, because sometimes you don’t have a whole stick of butter at home that can be added to the dough. But there is always plant food.

We will need:

• kefir - 2/3 cup;
• semolina - 1 cup;
• flour - 1 glass;
• sugar - 2/3 cup;
• eggs - 3 pcs.;
• vegetable oil - 1/3 cup;
• baking powder - 1.5 teaspoons;
• raisins - a handful.

Preparation:

1. Mix the sifted flour with baking powder and semolina in one bowl.
2. In another bowl, beat eggs with sugar. Without ceasing to beat, pour in kefir and vegetable oil.
3. Make the dough by mixing the flour mixture with the egg mixture. Add the washed and dried raisins and mix everything.
4. Bake in a preheated oven for 30 minutes at 190 degrees.

A quick crumbly pie will surprise your household with its taste and aroma!

Chocolate semolina pie with cocoa

Mannik with cocoa is simply delicious! Its aroma is simply indescribable. If you love chocolate biscuits, then you will definitely love this cake!

We will need:

• cocoa - 1 tbsp;
• kefir - 1 glass;
• semolina - 1 glass;
• flour - 1 glass;
• sugar - 1 glass;
• vegetable oil - 4 tablespoons;
• soda - 1 teaspoon;
• salt - 1/3 teaspoon.

Preparation:

1. . Mix kefir with a glass of semolina. Add salt, soda, sugar and flour, mix everything well.
2. Pour odorless vegetable oil into the dough and add cocoa, mix. If the mass turns out to be too thick, then pour more kefir into it; the consistency should be like thick sour cream.
3. Grease the mold with oil using a pastry brush and place the dough into it. Cook in the oven at 180 degrees for 30 minutes.

A fragrant and very beautiful tea cake is ready! Great baked goods for the whole family.

Mannik "Zebra" with kefir

Delicious, inexpensive and easy to prepare pie. It is made from two colors of dough and resembles a zebra.

Products for cooking:

• 220 g semolina
• Eggs - 2 pieces
• Kefir – 250 ml
• Sugar - 180-200 g
• Flour - 200 g
• Oil drain. — 120 g
• Soda - 1 tsp.
• Cocoa powder - 2 tables. l.
• Vanillin, cinnamon - ½ teaspoon each. l.

Cooking method:

1. Mix kefir with semolina and let it swell for 45 minutes. Melt the butter. Beat sugar and eggs with a mixer.
2. Mix all ingredients until smooth, gradually add flour.
3. Then add soda, powder and vanillin. Divide the resulting mixture into two parts in a ratio of 60 to 40.
4. Add cocoa to a smaller part and mix. If the dough is very thick, you can dilute it with kefir. Let's start creating the pie.
5. Grease a baking sheet with oil. Pour 5 tablespoons of regular dough into the bottom of the center of the baking sheet, then 4 tablespoons with the addition of cocoa. You need to pour the light dough into the middle of the dark one, the dark one into the middle of the light one.
6. And we do this until the dough runs out. At the end, you can make a drawing with a toothpick and draw it randomly along the top of the pie.
7. Bake the pie at 190°C for 45 minutes. Test for doneness with a toothpick; if the dough doesn’t stick, it’s ready.

Recipe 4: Mannik with milk

Very tasty manna, literally melts in your mouth. Made from the simplest ingredients that are on hand every day, and mixed in just a couple of minutes. If you add a bag of vanilla sugar to the mixture, the cake will turn from milk into a fragrant one, and if you add a spoon or two of cocoa, it will turn into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter, this will make the taste of the pie more original.

Ingredients : 3 eggs, 1 glass each of milk, semolina, flour and sugar, 1 table. lie baking powder, vegetable oil - 80ml, butter - 20g, a pinch of salt. Cooking method

Beat the eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil too much to prevent the egg whites from curdling. Combine with semolina and egg mixture, set aside for 30 minutes to allow the semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the mold with oil, to be sure, so that the cake does not stick to the bottom, dust with more flour or semolina. Pour the dough into the mold and bake (180C – 40 minutes). It is better to keep a wooden toothpick on hand and periodically pierce the cake with it.

Mannik with pumpkin on kefir in the oven

This recipe is very simple to prepare; add pumpkin to the dough and bake in the oven.

We will need:

• One glass of semolina
• Sugar - 260 g
• 300 ml kefir
• Pumpkin pulp - 400 g
• One lemon
• Purified water - ½ cup
• 2 tsp. l. baking powder
• Coconut flakes - 3 tables. l.

Preparation:

1. Peel the lemon and grate the zest. Grind the pulp through a fine grater. Add 8 tablespoons to the pumpkin. spoons of sugar, semolina, kefir, baking powder and zest. Reweigh and the dough is ready.
2. Preheat the oven to 180°C. Grease a baking tray with oil and pour out the dough. Bake for 50 minutes.
3. While the cake is baking, you need to prepare the syrup. Squeeze the juice out of the lemon, add water and add the remaining sugar. Put it on the fire to boil, then boil over low heat for 3-5 minutes.
4. Remove syrup from heat and let cool. Pour syrup over the finished pie and sprinkle with shavings. Let the cake sit until the syrup is absorbed.

Apple manna with kefir

Another recipe for a simple and delicious pie with apples.

Products for cooking:

• Semolina - 150 gr.;
• Sugar - about a glass;
• Kefir - 1 glass;
• Flour - 100 gr.;
• Butter - 100 gr.;
• Eggs - 2 pcs.;
• Apple - 3 pcs.;
• Baking powder - 2 teaspoons. spoons;
• Vanillin - half a teaspoon. spoons.

Cooking process:

1. Mix the cereal with kefir and leave to swell for 45 minutes. Beat eggs with sugar.
2. Add vanillin and melted butter to eggs with sugar. Mix until smooth.
3. Combine all the prepared ingredients and add flour and baking powder. Beat with a blender.
4. Wash the apples, peel them outside and inside. Finely chop. Turn on the oven and preheat to 180°C.
5. We cover the form with parchment and lay out most of the apples. Then pour in the dough. Decorate the top with the remaining apples. The preparation time for the pie is about an hour.