Mannik without flour: 5 best step-by-step recipes with photos and videos

Mannik without flour is easy to prepare; instead of flour, semolina is used to make the pie. Semolina is a universal grain. You can prepare a huge number of dishes from it, not only desserts, but also appetizers, hot dishes, and baked goods.

You can bake a delicate, delicious manna that will delight your loved ones. It will melt in your mouth. It can be served for breakfast or afternoon tea, for coffee or tea, for a holiday or for an everyday table.

If you like quick and simple recipes, then be sure to remember. It’s better to write down the recipe for manna without flour so as not to lose it.

Simple manna without flour on kefir

You will need:

half a glass of sugar
glass of semolina
one and a half glasses of kefir;
2 eggs;
10 g butter;
5 g baking powder;
salt.

How to cook a simple manna without flour using kefir in the oven:

Prepare the dough. Take the kefir out of the refrigerator and pour it into a bowl. Leave it on the table for several hours, or heat it on the stove or in the microwave to 30 degrees. In warm kefir, the semolina will swell faster and better, and the pie will turn out soft and crumbly. Beat kefir using a mixer.

The next step in preparing delicious semolina is to slowly add semolina to the kefir in a thin stream. Do not turn off the mixer and beat continuously. This is necessary to ensure that there are no lumps. Leave the container with semolina at room temperature for a couple of hours. The longer the semolina sits in kefir, the better it will swell and the softer the cake will be.

We prepare a simple manna with kefir. Turn on and preheat the oven. Break the chicken eggs into a deep cup, add salt, and beat. Continue beating until the eggs double in volume. A few minutes before the end of whipping, add granulated sugar. The dough for manna should be similar in consistency to sour cream. Add baking powder and mix thoroughly. Mix both masses and pour into a greased baking tray.

We bake the pie in the oven. The silicone mold is not greased, and the baked goods will turn out flawless. Place the batter in the oven for 45 minutes at a temperature no higher than 190 degrees. When the kefir-based manna is ready, take it out of the oven, put it out of the baking sheet on a dish, preferably flat, cover it with a towel and let it cool. Cut into pieces and serve.

If you want, you can grease the pie with sour cream, jam, or condensed milk. It is believed that this is a classic recipe for manna without flour and is prepared with kefir. If there is no sour milk in the house, then the following option for preparing manna from dough with sour cream will help out.

Recipe No. 2 Mannik with milk

Extraordinarily tasty manna - melting on the tongue. If you add vanilla sugar to the dough, this will change the milky taste to an aromatic one. Adding chocolate or coconut oil to the manna dough will generally change the taste to a very original one.

According to the recipe you need:
3 chicken eggs;
per standard glass: milk, semolina, sugar and flour;
1 tablespoon baking powder;
80 ml. vegetable oil;
20 grams of butter (or other);
one pinch of salt.

1. Mix eggs and sugar with a mixer until well foamed.

2. Add all the vegetable oil and combine into a homogeneous mass.

3. Heat the milk in a separate bowl until the butter melts. The heating temperature of the milk is low, not to a boil, so that the eggs do not curdle.

4. Next, mix the semolina and egg mixture, let it stand for 30-40 minutes, the semolina should swell.

5. Mixed baking powder and flour are added to the milk mass.

6. The mold is greased and additionally sprinkled with semolina.

7. The finished dough, poured into the mold, is baked for 35-40 minutes at t = 180-190°C.

8. Check whether the biscuit is ready by piercing it with a wooden toothpick or an ordinary match - dry wood means that the cake is ready.

Mannik without flour with sour cream and soda

To loosen the dough, add soda to the sour cream. It can be replaced with baking powder, then you won’t need vinegar, which is used to extinguish soda. Baking powder should be 1.5 times more than soda. Sour cream should not be fatty – up to 20%.

We will need the following ingredients:

250 ml. sour cream;
250 g semolina;
2 eggs;
250 g sugar;
spoon of vinegar;
spoon of soda;
vanillin and a spoon of butter.

The process of preparing manna with sour cream and soda in the oven:

Let's prepare the dough with sour cream for manna. Break the eggs into a bowl, add sour cream, sugar and beat until the mass becomes homogeneous. Add semolina in a thin stream, stirring constantly. Leave the sour cream dough for manna in a warm place. It should stand for about an hour. Add vanillin and baking powder, or soda slaked with vinegar. Mix.

Cooking manna in the oven. Grease the mold and pour in the batter. Bake until done at medium temperature and serve, after cooling and sprinkling with powdered sugar for decoration. The following recipe for manna is prepared with milk; this is the simplest and fastest version of the pie. It will require a composition of products that every housewife always has on hand.

Mannik with kefir - 8 recipes for a delicious airy pie

Mannik is one of the most beloved and popular pies. And it was loved by many because of its simplicity and accessibility.

The set of products required for this pie is minimal and every housewife has it: semolina, butter, kefir or other dairy product (sour cream, yogurt, milk) and flour (or without it).

If you wish, you can give the classic pie new flavors by adding fruits, raisins, cocoa, poppy seeds - in general, whatever your imagination desires.

Therefore, if you have guests on the doorstep or simply decide to pamper your family with delicious pastries, I recommend taking note of these recipes.

The most important tip when preparing semolina is to pour kefir over the semolina and let it swell for 40-60 minutes.

After this, the cereal becomes soft, and the pie turns out tender and airy.

And if you want to diversify the menu and pamper your family with some other delicious food, then the sharlotka with plums on the page of the wonderful hostess Katerina will come in handy - https://page365.ru/sharlotka-so-slivami-v-duxoe.html

Classic manna with kefir and raisins

Let's start with a classic basic recipe. The pie always turns out very tasty and you often have to make a double portion so that everyone can enjoy it. If you wish, you can add raisins and (or) candied fruits to the dough.

We will need:

kefir - 1 glass
semolina - 1 cup
sugar - 1 glass
butter - 100 gr.
egg - 1 pc.
flour - 1/2 cup
soda - 1/2 tsp.
vinegar
raisins, candied fruits - to taste

First, pour kefir into a deep bowl and add semolina there. Stir and leave for an hour, let the semolina swell.

In a separate bowl, mix the remaining ingredients. Combine sugar with softened butter, stir well and beat in 1 egg. Stir again until smooth. When the semolina has already swollen, combine it with the second part of the dough from sugar and butter.

Mix and add flour sifted through a sieve.

If desired, add raisins and candied fruits, washed and pre-soaked in hot water. And at the very end, don’t forget soda slaked with vinegar.

Grease a baking dish with vegetable oil and sprinkle with semolina. We send the dough there, level it on top with a spatula.

Bake at 180 degrees for 50-60 minutes.

You can invite everyone to tea!

Recipe for delicious manna without flour

This recipe will be useful for those who avoid large amounts of carbohydrates and prefer to prepare dishes without adding flour. By the way, this does not at all interfere with getting a fragrant and airy cake for tea or coffee.

We will need:

kefir - 1 glass
semolina - 2 cups
sugar - 1 glass
eggs - 2 pcs.
baking powder - 1 tsp.
salt - 1/2 tsp.
powdered sugar for sprinkling

For the syrup:

water - 1/2 cup
sugar - 1 tbsp. l.

In this recipe we will try to mix all the ingredients at once. But at the same time, we’ll still let the semolina swell, otherwise the cereal will crunch unpleasantly, and its role in our baking is to make the pie soft, pliable and airy.

Pour sugar into a deep bowl and pour kefir into it, add salt and baking powder.

Beat in the eggs one at a time, stir everything well.

Now add 2 cups of semolina, stir again and leave the dough to sit for 30-40 minutes.

The dough should have the consistency of thick sour cream

Pour the dough into a greased mold and level the surface. Bake at 180 degrees for 45 minutes.

While the cake is baking, do not open the oven, otherwise it will settle.

Allow the finished manna to cool a little, and to make it juicier, pour sugar syrup on top. And the syrup is prepared very simply - dilute 1 tbsp in 1/2 glass of water. l. sugar, boil, let cool and then pour on top of the pie.

Let it cool completely and soak, then sprinkle with powdered sugar.

If you sprinkle the cake with powdered sugar, the amount of sugar in the dough can be reduced.

That's all, you can invite your family for tea.

Airy manna with apples in the oven - always tasty, tender and fluffy

Cool recipe that I want to recommend to you. Even watching the video made my mouth water.

Cooking pumpkin manna with kefir and orange without eggs or flour

Just imagine - it’s an autumn evening, and your whole family has gathered at the table for a tasty treat. This autumn recipe will be just in time - the pumpkin is ripe, and the store has oranges all year round. Everyone, even the cat, comes running to smell this scent. In this case, there will be no flour or eggs in the dough.

We will need:

kefir - 1 glass
pumpkin - 300 gr.
semolina - 270 gr.
orange - 1 pc.
baking powder - 2 tsp.
water - 1/2 cup
sugar for pie - 100 gr.
sugar for syrup - 200 gr.

To prepare the pie, grate the orange zest on a fine grater and squeeze the juice into a separate glass.

We will need a piece of pumpkin weighing 300 grams. We also grate the pulp on a fine grater. Combine pumpkin with orange zest in a deep bowl, add sugar.

Fill this whole mass with kefir, and top it with semolina and finally baking powder. Let the cake stand for a while at room temperature (20 minutes).

To make the dough rise better when baking, I recommend using kefir at room temperature.

Stir the dough with a spoon and place it in a baking dish. Pre-lubricate the mold with vegetable or butter. Level the surface of the dough and bake for about an hour at 180 degrees.

We also have this recipe with syrup. To prepare it, dissolve sugar in orange juice, add water, bring to a boil in a saucepan and cook for 3 minutes.

Let the syrup cool a little; it may still be warm. Pour it over the pie, spreading it over the entire surface.

Let it cool a little, and I’m sure the family will slowly gather around the table for tea.

Lush and crumbly manna with cottage cheese

Curd desserts and baked goods are always a hit. Moreover, there are many different recipes with cottage cheese, for example, cottage cheese cookies. But manna can also be prepared using cottage cheese, and for originality and flavor, add dried apricots (dried apricots).

We will need:

kefir - 1/2 cup (can be replaced with sour cream)
semolina - 100 gr.
cottage cheese - 200 gr.
eggs - 2 pcs.
sugar - 100 gr.
soda - 1/2 tsp.
dried apricots - 50 gr.

Let's start by soaking the dried apricots in hot water for about 15 minutes, during which time they will become softer and more tender.

Mash the cottage cheese with a fork, add sugar, kefir and soda. Stir well until the sugar dissolves.

After this, beat in the eggs and stir again. The dough becomes more liquid and pliable.

It's time to add semolina. After mixing everything thoroughly again, leave the dough alone for 30-40 minutes. You can cover the bowl with the dough with film and leave it at room temperature.

Cut the dried apricots, already softened, into small pieces and add them to the dough.

Prepare a baking dish, grease it with butter or vegetable oil and pour the dough into it.

It is better to take a tall mold with a smaller diameter, then the manna will turn out taller and more fluffy and will not spread throughout the entire mold.

Bake for about 40 minutes, the time is approximate and depends on your oven.

Check the oven periodically to ensure a nice crispy crust.

When the manna has cooled, sprinkle it with powdered sugar on top.

Classic pie with semolina and condensed milk in a slow cooker

Mostly I cook all my baked goods in the oven. But still, sometimes I use a slow cooker; one cannot ignore the achievement of humanity. Although it takes longer to cook in it, it is much less hassle. So let’s try baking manna in a slow cooker.

We will need:

kefir - 1 glass
semolina - 1 cup
flour - 1 cup
sugar - 1 glass
citric acid - 1/4 tsp.
soda - 1 tsp.
eggs - 4 pcs.
butter - 30 gr.

In a deep bowl, mix the ingredients for the dough - semolina, sugar, flour, kefir, citric acid and soda, beat in 4 eggs.

Mix the dough thoroughly using a fork or blender. The consistency should resemble thick sour cream.

Grease the multicooker bowl with butter, pour the dough into the multicooker bowl, and turn on the “Baking” mode for 1-1.5 hours.

After time has passed, we put the bowl with the pie on a plate and tip it over, lightly knock on the sides and the pie jumps out of there. For beauty, pour condensed milk over the cooled pie.

It's time to invite guests!

How to cook fluffy and tender poppy seed buns (without eggs)

We continue to experiment with our baked goods. We have already seen that it is possible and even necessary to add various ingredients to it so that new aromas and tastes appear in the classic manna. I read a very interesting idea on the Internet - add poppy seeds and sunflower seeds to baked goods with semolina. It turns out a completely different taste, although we only add a couple of ingredients. Let's try.

We will need:

kefir - 1 glass
semolina - 1 cup
flour - 1 cup
sugar - 1 glass
vegetable oil - 130 ml
soda - 1 tsp.
lemon zest
poppy seed - 20 gr.
sunflower seeds - 50 gr.

For the syrup:

water - 100 ml
sugar - 1/2 cup
lemon juice - 3 tbsp. l.

It is advisable that all ingredients be at room temperature

In a deep bowl, mix kefir with vegetable oil.

Add sugar and semolina here. Mix everything, it’s convenient to do it with a whisk.

Now add the poppy seeds and mix again. Grate the lemon zest and mix into the dough. At this stage, you can let the dough sit a little so that the semolina swells.

Pour in the sifted flour, to which add soda or baking powder. Stir the dough until it has a homogeneous consistency. Pour the dough into the mold. It is not necessary to lubricate it; there is enough vegetable oil in the dough. If desired, sprinkle seeds on top of the dough. When they are fried, they will give the manna a unique taste.

Bake at 180 degrees for about 50 minutes.

The pie turns out incredibly tasty, try it.

on how to prepare Zebra manna with cocoa

Amazingly beautiful and unusual pastries that any housewife can boast of. I used to think that such beauty was difficult to create. But after seeing the video, I realized that I could handle it, just like you.

Sweet recipe for pie with semolina and banana

You can diversify our baking with a banana; it will give the manna a delicate taste and special softness. The pie turns out to be quite large, but if you want to bake it smaller, just halve the amount of ingredients.

We will need:

kefir - 2 cups
semolina - 2 cups
butter - 250 gr.
sugar - 2 cups
baking powder - 3 tsp.
bananas - 4 pcs.

This pastry is prepared in almost the same way as in previous recipes. First, mix kefir and semolina, stir for several minutes so that there are no dry lumps left. Let this mass swell for 1.5 - 2 hours.

Then add 3 teaspoons of baking powder to the dough and stir well.

It is advisable to remove the butter from the refrigerator in advance.

In a separate bowl, mix the softened butter with sugar and knead thoroughly (this is convenient to do with a fork). Beat in the eggs one at a time and gradually stir until smooth.

Now we combine these two parts of the dough - pour the egg mixture into the semolina, mix everything again.

Let's now “ennoble” our baked goods by adding 4 bananas to the dough. Cut bananas into slices and add to the dough.

Grease the baking dish generously with butter and sprinkle with dry semolina.

Be sure to do this procedure and the cake will not stick to the walls of the pan.

Pour the dough over the entire mold and level the surface.

Bake for about 40 minutes at 180 degrees. You will see readiness by the beautiful golden crust.

I hope that after reading these recipes, you are convinced that it is not at all difficult to pamper your family with delicious baked goods. And you only need a few ingredients, and it turns out to be quite an inexpensive dish. Be sure to try several recipes and add your own twist to them.

And if you have interesting recipes, then share them on my page, I will be grateful to you.

Until next time.

Source: https://scastje-est.ru/mannik-na-kefire.html

Mannik with milk without adding flour

Delicious, airy manna is prepared with the addition of vegetable oil. According to this recipe, the manna pie will be soft and crumbly. You can add to the main, basic recipe: fruits, vanillin, cinnamon, raisins, coconut, jam.

Products:

100 ml. sunflower or olive oil;
2 cups semolina;
two eggs;
1 tbsp. milk;
1 tbsp. Sahara.

Method for preparing manna without flour with milk:

Heat the milk to room temperature and pour it over the semolina. Leave to stand for half an hour. Mix the eggs with sugar and beat until white foam forms. Add semolina and butter.

Mix or beat thoroughly. Leave for another 15-20 minutes. Pour the dough into the baking dish. Place the pie in the preheated oven. Bake for about 40 minutes. When the top is browned, take out the manna pie and enjoy its delicate consistency.

Kefir manna without flour and eggs

It seems that even the classic manna is quite simple, but there are people who are not happy about the presence of eggs in its composition. In fact, eggs can be completely excluded from the recipe, and the pie will not lose any of its taste.

Ingredients:

low-fat kefir – 2 cups;
semolina – 2 cups;
salt - half a teaspoon. l.;
white sugar – 1 glass;
vanillin - sachet;
baking powder or soda – 1 tsp;
orange. zest – 0.5 pcs;
oil – 50 ml.

Cooking time: 1.5 hours.

Calorie content: 143 Kcal.

Mannik on kefir without eggs and flour should be prepared as follows:

Pour semolina into a bowl, which should be filled with kefir and left to swell for 20 minutes;
Pour baking powder and granulated sugar into the swollen semolina. This will be the base base - it can be diluted with fillers - in this case, orange zest. After this, vanillin and salt are added. Adding vegetable oil will add tenderness to the cake and replace eggs. The mixture should be stirred gently with a spatula;
Grease the pan with butter and line it with baking paper. Pour the dough and leave to bake at 200 degrees. It will take 20 minutes to cook, after which the temperature is reduced to 175 and cooked for another half hour. The pie should be removed from the oven and checked with a toothpick. Let it cool and decorate with powder.

Chocolate manna without flour with sour cream

This pie is cooked in the oven with the addition of cocoa. All children will really like this delicate sweet chocolate manna without flour, they will ask for more.

To prepare you will need:

250 g sugar;
the same amount of semolina;
2 pcs. eggs;
3 tbsp. cocoa;
a glass of sour cream;
0.5 tsp soda

The process of making chocolate manna without flour with sour cream:

Break fresh eggs and add sugar. Beat well and add sour cream. Mix everything thoroughly. Add semolina, stirring occasionally, cocoa and soda. There is no need to extinguish our soda, since it will react with sour cream. Leave the dough for half an hour. At this time, preheat the oven. We set the temperature to 180 degrees. While the semolina is swelling, you can go about your household chores or prepare a decoration for the semolina pie.

After 30 minutes, mix the manna batter thoroughly again. Place sour cream dough into a greased baking dish. Level with a spoon. Let it sit a little longer and put it in the oven for 40 minutes. After 40 min. Take a toothpick and pierce the semolina in the center. We take out a toothpick. If it’s raw, we bake it some more, and if it’s dry, we take it out of the oven.

You can replace the semolina mold with muffin tins, and then your pastry pie with semolina will become even more attractive. Just remember to reduce the time the cupcakes spend in the oven. If you wish, you can decorate the pie with sour cream, condensed milk, chocolate glaze and whatever you want.

Juicy manna without flour in a slow cooker

Manna in a slow cooker can be prepared using any ingredient you prefer: milk, kefir, whey, sour cream, yogurt. The dough preparation technology does not change. Mix all ingredients thoroughly and leave for half an hour. Grease the walls of the multicooker with a piece of butter, pour in the dough, put it in baking mode and wait.

After the multicooker has finished operating, do not rush to take out the baked goods. Let it cool a little.

Mannik cooked in a slow cooker will resemble a soft and tender sponge cake. All that remains is to decorate the pie with powdered sugar, cream or topping.

Mannik is good both warm and cooled. But you shouldn’t store it for a long time, it will lose its airiness.

Ingredients:

● 1 glass of dairy product (milk, sour cream, kefir, etc.) ● 250 gr. semolina ● 0.5 cups sugar ● 3 eggs ● 10 gr. baking powder ● 1 piece of butter ● vanillin

Mannik with apples without adding flour

Products:

250 ml. kefir;
four eggs;
1 tbsp. semolina;
4 medium apples;
half a glass of sugar;
baking powder 15 g.

Making apple manna without adding flour:

Mix semolina with granulated sugar, add kefir and mix again. Leave to swell. After 1/2 hour, break the eggs and mix. Finely grate the apples and place them in the dough, adding baking powder.

Take a baking tray, line it with baking paper, pour in the dough. Preheat the oven, put the future manna there. Bake for 40 minutes. Remove from the oven and cool.

Decorate as you like. You can simply sprinkle with powdered sugar, or you can sprinkle with coconut or chocolate.

Pastry chef tips

Any mold is suitable for baking: metal, silicone, shaped.
If the dough is too liquid, you will need to add ground oatmeal. Coconut flakes and cocoa absorb moisture well.
Baking dishes are greased and sprinkled with dry cereal. This will help the cake not to burn.
In any of the proposed options, dairy products are used with minimal fat content.
Pumpkin will help give the pie an unusual color and flavor. To do this, its pulp is grated and mixed with dough.
Adding nuts, dried fruits, berries and candied fruits will help improve the taste of the dish.
If you don’t have time to wait for the dough to sit, you can warm the dough up a little. Semolina will swell faster in warmth.
Sour cream and kefir are interchangeable in recipes. The first component makes manna much juicier.
You should not prepare the pie for future use. It cannot be stored for long. Tastes better when eaten fresh.
You cannot infuse semolina for more than 3 hours. Otherwise, the dough will become dense and thick, and sticky lumps will be difficult to break.
Adding orange or lemon zest to the dough will help make the manna more flavorful.
To ensure that the cake melts in your mouth, the semolina is given as much time as possible to swell. This will help make the dessert more tender and tastier.

Fragrant pastries are served along with warm drinks: tea, cocoa, coffee. Beforehand, the dessert is topped with topping, condensed milk, sweet sauce or sprinkled with powdered sugar.

Video recipe

If you want to compare what the dough should look like after the semolina swells, see how to properly grease the mold with a brush, or admire the finished cake, you need to watch the points of interest using the video recipe.
Have you prepared such manna for your family? Do you have any comments about the ingredients used in this recipe or the cooking process itself? What do you add to baked goods like this to make it even tastier and more aromatic? How long and at what temperature do you bake manna? Share the results of your cooking tests with other readers so that they can use your tips to bake this cake themselves at home.

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