Dumplings in a pot: recipes with photos for easy preparation

How to cook fried dumplings with cheese in pots

A small amount of the most ordinary products is used for the dish, but all together it becomes a very appetizing and satisfying meal. This recipe is designed for 2 servings (two pots), because if you make a lot at once and don’t eat it, the dumplings will begin to leaven. Therefore, we cook as much as we can eat.

Ingredients:

• Dumplings – 30 pcs;
• Tomato - 1 piece;
• Hard cheese – 100 g;
• Mayonnaise – 2 tbsp;
• Garlic – 2 cloves;
• Salt, pepper - to taste.

Preparation:

We prepare the dumplings - namely, fry them. You can fry it in at least two ways. The first is to first boil the dumplings a little and, using a slotted spoon, place them in a well-heated frying pan with oil and fry until golden brown. And the second is to heat the frying pan, pour sunflower oil and add the frozen product, and fry until crusty. With any method, add salt and spices to your taste. When the dumplings are ready, put them in pots, don’t wait for them to cool!

Peel a couple of cloves of garlic and chop it using a garlic press. Let's add it to the dumplings. Next, 1 tbsp. l. mayonnaise for each dish. Now we need a tomato, it will add juiciness to the dish. Wash the vegetable under water and cut into small cubes. Well, now grate the cheese on top using a grater.

Place the dumplings in a preheated oven (200 degrees) for 15 minutes. Cover with lids on top.

Carefully remove the finished pots from the oven using oven mitts and cool slightly before serving. Bon appetit!

Dumplings with mushrooms in pots

Ingredients:

Step-by-step preparation

1. Pour 2.2 liters of water into the pan and bring to a boil.
2. Add 4 black peppercorns, 2 bay leaves to boiling water, add a little salt, add dumplings and boil until half cooked.
3. While the dumplings are cooking, let's take care of the mushrooms. We wash 325 grams of any mushrooms and cut them into small pieces of any shape.
4. Peel the onion (165 grams) and cut into quarter rings.
5. Pour 5 milliliters of sunflower oil into a heated frying pan, add 50-55 grams of butter and wait until it melts. Once the butter is completely melted, add chopped onion to the pan and fry over low heat for 6 minutes.
6. Add chopped mushrooms to the lightly fried onions and fry for 8 minutes. At the end of cooking, lightly add mushrooms and onions to taste.
7. We take the boiled dumplings out of the pan, transfer them to the frying pan and stir very carefully so that they remain whole. Add washed greens to the broth left after dumplings and boil for 6 minutes under the lid. Then be sure to filter the finished broth.
8. For the sauce, mix 345 grams of sour cream, 45 grams of ketchup, 25 grams of mayonnaise, 3 milliliters of lemon juice and mix. You can add various spices to the sauce to suit your taste.
9. When all the components are prepared, you can start assembling the dish. Place some of the dumplings mixed with onions and mushrooms on the bottom of the pots.
10. Crush the dumplings with grated cheese. The layer of cheese should not be very thick.
11. Spread the prepared sauce on top. We will repeat the layers until we run out of ingredients.
12. When the pots are filled with food, pour in the broth and cover the pots with lids.
13. Heat the oven to 180 degrees and place the pots in it for 30 minutes.
14. After half an hour, take the pots out of the oven, remove the lids, crush the dumplings on top with the remaining grated cheese and put them back in the oven for 8-10 minutes so that the cheese melts and lightly browns. The finished dish can be served immediately.

Bon appetit!

Dumplings baked in pots with mushrooms

Kitchen equipment: saucepan, frying pan, ceramic pots, cutting board, grater.

List of ingredients

Cooking sequence

1. Place a pot of water on the stove and bring to a boil. After the water boils, add salt to taste, one bay leaf and a few peppercorns. If you prefer a more spicy taste, then use allspice; if not, then regular black pepper will do. Let the water with the spices boil for two to three minutes and add the dumplings.

2. They only need to be lightly boiled, without being fully cooked. A couple of minutes will be enough, after which you should remove them from the water into another container. Dumplings can be either frozen or freshly made. By following the link, you will learn how to make dough for homemade dumplings, as well as choux pastry for dumplings and dumplings.

3. Cut the onion into half rings.

4. Let the frying pan heat up. Pour in vegetable oil and add a piece of butter.

5. After the butter has melted, add the onion and lightly fry until translucent golden. I like to add a level teaspoon of sugar when frying onions. This caramelizes the onions and gives them a pleasant taste.

6. Wash and chop the mushrooms.

7. Add them to the onion and lightly fry. Mushrooms can be absolutely anything: from banal oyster mushrooms to wild mushrooms. After the mushrooms are fried, transfer them to another bowl, and lightly brown the dumplings in the same frying pan. Or you can fry them before boiling them.

8. Grate the cheese with the fine side of a grater or using a special cheese grater. Mix sour cream, cheese and add spices to taste. I like suneli hops and oregano. If desired, you can add a chopped clove of garlic.

9. Now we take ceramic pots and fill them with mushrooms and dumplings, alternating layers with sour cream. It’s better to start with frying, then you won’t have to grease the bottom of the pots, and the last layer should be sour cream.
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10. Pour approximately 100 ml of water into each pot in which the dumplings were cooked.

11. Cover with lids and cook dumplings in pots with cheese and mushrooms in the oven for 10-15 minutes at 180-190°. After this, remove the lids and bake for about 10 minutes.

12. Let it cool a little and serve.

Dumplings in pots with sour cream and cheese

Ingredients:

• 0.5 kg frozen dumplings;
• Approximately 1 liter of water;
• 1 small onion;
• 1–2 small carrots;
• Sunflower or butter;
• 0.5 tablespoon of salt (or a little more to taste);
• 2 bay leaves;
• A few black peppercorns;
• Parsley, dill, basil;
• 50 ml sour cream;
• 50 g hard cheese;
• 1–2 garlic cloves.

Preparation:

If you immediately pour dumplings into a pot, they will stick together into one large dumpling. And for everything to turn out well, you must first either boil them slightly (until half-cooked) or lightly fry them. After heating the oil (butter or sunflower), pour in the frozen dumplings and, stirring, fry for a couple of minutes until slightly golden.

Then pour it into a bowl and let it cool a little. And add a little oil to the frying pan and fry the onions and carrots, as for soup. First, sauté the chopped onion for 1–2 minutes, then add the carrots grated on a coarse grater and fry for another minute. Ready! Mix the frying with the dumplings.

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While the frying is being prepared, at the same time we will make a fragrant filling for the dumplings. Pour 4 glasses of water into the pan, put it on the fire, and when it boils, throw in the spices: salt, peppercorns, bay leaf and finely chopped herbs. Let it boil for a couple of minutes and turn it off.

Now we put the dumplings in the pots - about half full, so that they don’t run away when they start to expand.

And fill it with aromatic broth - so that the water does not reach the shoulders of the pot. Don't pour it to the top - it will run away. Therefore, just in case, it is better to place the pots not on a wire rack, but on a baking sheet. Even if the broth starts to pour out during boiling, the baking sheet will “catch” it.

If you pour in a little broth so that the dumplings are only lightly covered with it, you will have a second dish. And if you pour more so that the dumplings float in the water, you will get something similar to dumpling soup in pots!

It is better to add sour cream later, when the dish is ready - otherwise, when baking, it may turn into cottage cheese. Cover the pots with lids and place in a not very hot oven. Gradually raise the temperature to 200C and bake the dumplings in the oven for about 30–35 minutes.

Taking out the pots with thick oven mitts, remove the lids and sprinkle the dumplings with grated cheese. Put it in the oven again, or maybe turn it off - the cheese will melt in the warmth, and after 5 minutes you can serve a hot dinner!

Dumplings baked in a pot - tasty and fast

Ingredients for 2 servings:

• dumplings;
• tomatoes (I have cherry ones) -4 pcs;
• onion - 1 head;
• hard cheese - 40 g;
• sour cream - 2 tablespoons;
• salt, ground black pepper;
• bay leaf - 2 pcs;
• greenery.

Step-by-step cooking recipe:

Place the dumplings in a pot (approximately slightly above the middle of the pot).

Pour boiling water over the dumplings so that all the dumplings are hidden in the water.

Cut the tomato into cubes and the onion into small cubes.

Place the chopped onion and tomato in a pot. I still had frozen bell peppers - I added that too. It turned out delicious.

Add bay leaf, sour cream, salt and ground black pepper to taste.

Cover the pots with a lid and place in an oven preheated to 180 degrees for 20-25 minutes.

After the time has passed, remove the lids from the pots and sprinkle our dish with finely grated cheese. Place the dumplings in the oven for another 10 minutes.

Sprinkle the finished dish with finely chopped herbs.

Bon appetit everyone!

Dumplings in pots with liver baked in the oven with a dough lid

Let's cook ordinary dumplings in an unusual way. I am confident that the result will exceed your expectations. Simple ingredients, and the dish turns out super delicious. Once prepared this way, this dish will be a frequent guest on your table! Just look how beautiful our pots look on the table!

With this recipe you will try everyone's favorite dumplings in a new way. After cooking in the oven with the liver, the usual dumplings will sparkle with new colors, and the lid of the pot can be eaten instead of bread.

Ingredients:

• Ready dumplings;
• Liver - 250 grams;
• Flour - 1 tbsp. l.;
• Onion - 1 head;
• Garlic - 1 tooth;
• Tomato paste - 2 tbsp. l.;
• Sour cream - 2 tbsp. l.;
• Dumpling dough - follow the link and you can read in detail how to prepare dough for dumplings;
• Vegetable oil - for frying;
• Egg - for greasing the lid.

For the recipe, you need to boil the dumplings in salted water with the addition of a bay leaf. Do NOT cook until they are ready, but as soon as they float to the surface, take them out immediately.

Cut the liver into strips and the onion into small cubes. Turn on the oven in advance so that it is already ready when baking.

Lightly salt the liver and roll in flour.

Fry the onion in vegetable oil until golden, then add the chopped liver to it.

Remember! The liver cooks very quickly! After 2 minutes, add a couple of tablespoons of sour cream and the same amount of tomato paste.

Stir and let simmer for 1 minute. You can add pepper to taste.

Place the fried liver and one tablespoon of sour cream on the bottom of each pot.

Then lay out a layer of dumplings and pour in the broth in which they were cooked. Stir until the sour cream dissolves.

Add finely chopped herbs to taste.

Roll out the dumpling dough to a thickness of 5-6 mm. You don't need to be too thin, otherwise it will tear.

Using a plate, we will give it a neat round shape. Let's close the pots tightly. Now brush them with a chicken egg. This will make the crust on them a bright golden color.

Place in an oven preheated to 180 degrees until the dough lids are cooked.

Look how beautiful it is! All that remains is to grease the dough crusts with grated garlic, but this step is optional, so to speak.

The dough lids in this recipe will serve instead of bread, so at the very beginning you don’t need to roll them out very thinly, they can tear during swelling.

Dumplings in pots in the oven

Ingredients:

• 0.9–1 kg dumplings;
• 1 large onion;
• 1 large carrot;
• 200 g sour cream;
• 1–2 bay leaves;
• 4–5 peas of allspice;
• dill and parsley (can be dried);
• salt, butter and vegetable oil for frying.

Cooking method

Raw dumplings are usually not placed in pots. So lightly brown it with butter in a frying pan or boil it until half cooked, then let it cool a little.

We put another saucepan, pour about 3 glasses of water, into the boiling one - put herbs, pepper, bay leaf, salt. After 5 minutes of boiling over medium heat, turn off.

In the meantime, we are busy refueling (frying). Chop the onion and carrots (or grate them), heat the oil over medium heat and sauté, stirring, for 5-7 minutes. When the onion becomes transparent, turn it off. Add half-cooked dumplings and mix.

Place into pots. Strain the broth, removing spices and herbs, and pour approximately 140–160 ml into pots, so that the broth does not reach the very top of the dumplings. Spread sour cream on top.

Cover the pots with lids and place in the oven at 190–200°. The dumplings will bake for 30–40 minutes. Finally, you can lay out the fragrant dumplings from the pots.

Video recipe for dumplings in pots

Watch the video on how to cook delicious dumplings with mushrooms in ceramic pots.
See how else you can cook dumplings in the oven. Share your impressions of this unconventional preparation of dumplings in the comments, and also write your options for preparing them. Did you like the dumplings in pots?

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Dumplings in pots with vegetables

Ingredients

• frozen dumplings - 300 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 40 ml;
• salt;
• chicken broth - 1 l;
• greenery.

Preparation

For this dish we use ready-made dumplings. You can buy them or make homemade meat dumplings in advance and then freeze them. Prepare the pots and preheat the oven.

Wash and peel the carrots and onions. Grind the carrots and finely chop the onion. Heat a frying pan with the addition of vegetable oil. Add vegetables to it and fry until soft. Bring the chicken broth to a boil at the same time (you can use any meat broth).

Place fried vegetables (about a tablespoon) and 8-10 dumplings in pots. Pour in chicken broth. Salt. Place the pots of dumplings and vegetables in a preheated oven for 35 minutes at 210 degrees.

Sprinkle the finished dumplings with vegetables with chopped herbs. Appetizing dumplings in pots with vegetables are ready. Bon appetit!

Classic recipe for dumplings in pots

Thanks to this recipe, you will prepare a decent meat dish in a matter of minutes. And its taste and originality of presentation will surprise and delight even the most fastidious gourmets.

For the treat you will need:

• Your favorite dumplings – 400 g;
• Carrot;
• Bulb;
• Sour cream – 180 gr;
• A bunch of fresh greens;
• Salt and oil.

How to cook:

First, boil the dumplings in the usual way in salted water; it will be enough if you cook them until half cooked. Then leave them to cool.

Place the cooled semi-finished products into pots. Chop the carrots and onions as desired and fry in vegetable oil until golden brown.

Lightly whisk sour cream with salt and finely chopped herbs. It's a good idea to add your favorite spices too.

Place fried vegetables on top of the dumplings and pour sour cream sauce over everything.

Cover the pots with lids and place in a preheated oven for half an hour. If there are no lids, you can replace them with pieces of foil that tightly cover the top of the container.

Amur-style dumplings in pots with liver in the oven (step-by-step photo recipe)

Amur-style dumplings differ from classic ones in that they are stewed in a rich liver gravy. For cupids, it is best to prepare the dough yourself, but among store-bought options you can also find a tasty and high-quality dish.

Ingredients:

• dumplings – 400 g;
• onion – 1 piece;
• pork or beef liver – 350 g;
• tomato sauce – 2 tbsp. l;
• sour cream – 1 tbsp. l;
• flour – 2 tbsp. l;
• onion, parsley, dill;
• salt;
• ground allspice;
• vegetable oil.

Any liver is suitable for Amur dumplings, including chicken, beef or pork. Some housewives recommend pre-boiling the dumplings before placing them in pots. Others say they are added raw.

Cooking method:

1. Finely chop the onion
2. Fry in vegetable oil
3. Remove films and veins from the liver
4. Cut the liver into thin strips
5. Salt and pepper the liver to taste
6. Roll in wheat flour
7. Add to fry and fry for 7 minutes
8. Add sour cream and tomato
9. Boil dumplings for 5 minutes
10. Place liver and sour cream in pots
11. Place 10-12 dumplings each
12. Pour a little broth over the container
13. Mix everything thoroughly and add greens
14. Cover with a lid or a circle of dumpling dough
15. Bake in the oven until done.

Such dumplings can be cooked in a microwave oven, and in raw form it will take 10 minutes, and in boiled form - 4 minutes at maximum power.

In this case, raw dumplings with liver sauce are baked in the oven for half an hour at a temperature of 200 °C. You don’t have to prepare additional sauces for these dumplings, but you can add freshness with salads made from fresh vegetables.

Amur-style dumplings in pots with liver

This is a real man's hearty dish - the whole family will be satisfied!

You will need:

• Dumplings – 500 gr;
• Beef liver – 250 g;
• Bulb;
• Carrot;
• Meat broth or water – 150 ml;
• Tomato paste – 30 g;
• Flour – 30 gr;
• Bay leaf;
• Spices and salt.

How to cook:

Chop the onion and carrot, and cut the liver into strips. Fry everything together until done.

Place frozen semi-finished products in pots, add liver and vegetables, bay leaf and seasonings.

Fry the flour in a dry frying pan until golden brown. Pour in broth or water mixed with tomato paste.

Cook the sauce over low heat until thickened. Add salt and the sauce is ready!

Pour tomato sauce over the dumplings and place the dish in the oven for half an hour.

Serve the finished dish with pickled or fresh vegetables.

How to cook dumplings in pots in the oven with broth

Dumplings cooked in pots will turn out much tastier than just boiled ones if you add broth to them.

To cook them faster, you should first boil the products in the classic way, adding carrots and a bouquet of spices to boiling water. This dish should be prepared tightly covered with a lid or foil.

Ingredients:

• dumplings – 500 g;
• garlic – 4-5 cloves;
• ground black pepper;
• salt;
• vegetable oil – 3 tbsp. l;
• water – 1-1.5 l;
• cream – 6-9 tbsp. l;
• green onions - 6-7 feathers.

Meat or fish dumplings with broth can easily replace the first and second courses, because they are filling. You don’t have to boil the main ingredient in advance, filling the pots only a third. In this case, the container should be filled almost to the top with broth, since it can evaporate.

If you pour less broth, you will get a satisfying second course. If you add more liquid, you can use it as a rich soup.

Cooking method:

1. Place frozen dumplings in pots
2. Add whole garlic cloves
3. Pepper and salt to taste
4. Drizzle with vegetable oil
5. Pour boiling water over
6. Pour in low-fat cream
7. Place in an oven preheated to 220 degrees
8. Bake for approximately 45 minutes
9. Add finely chopped green onions

If you cook dumplings with meat broth, you can get a delicious first course. For housewives, such a high-calorie delicacy allows them to save time on preparing dinner or lunch, and both children and adults eat it with pleasure. You can easily feed a large family with similar pots of herbs and seasonings.

Dumplings with broth in pots

Dumplings with broth can adequately replace the first course. Its consistency is similar to an oriental thick soup.

To prepare these dumplings you will need:

• Dumplings – 0.5 kg;
• Strong meat broth - 1 l;
• Butter – 100 g;
• Potatoes – 3-4 pcs;
• Greenery - a bunch;
• Salt and spices.

How to cook:

Place frozen dumplings along with finely chopped potatoes in pots greased with melted butter. Salt everything and fill with meat broth so that it does not reach the neck by two centimeters.

Place the containers in the preheated oven without covering them with lids. So they should cook within ten minutes after boiling. Then leave them in a slowly cooling oven for the same amount of time.

Before serving, sprinkle the dish with finely chopped herbs. If desired, you can add a small piece of butter to each pot.

Fried dumplings in pots in the oven

I also like this recipe because the dumplings need to be fried. The taste is amazing. Milk instead of water! I’m sure you haven’t cooked this way before, but if you have, please share your recipe. You will like the delicate milky taste.

Ingredients

• Dumplings;
• Cheese - 150 grams;
• Milk;
• Sour cream;
• Salt and pepper - to taste.

This is a very simple and at the same time very tasty recipe for fried dumplings in pots. Cooking dumplings in this original way gives them a special taste. You simply have to try it.

1. In a heated frying pan with vegetable oil, fry the dumplings until golden brown, add salt and pepper to taste. It's best to do this in a deep fryer, if you have one, of course. Keep in mind that when you fry the dumplings, the oil will splatter a lot, so cover the pan with a lid.

2. Place the fried dumplings in a pot, add 1 tablespoon of sour cream and pour milk. There is no need to fill it to the brim; about half a glass will be enough for one pot.

If desired, you can add your favorite spices and finely chopped herbs. You can also add any fried mushrooms for taste.

3. Sprinkle with grated cheese and place in the oven for 20 minutes at 180 degrees.

Ready!