How to cook dumplings in the oven according to a step-by-step recipe with photos

Everyone prepares semi-finished products differently: some prefer to boil them, some prefer to fry them in a pan, and some prefer to bake them.

Today we will tell you how to cook dumplings fried in the oven - it’s tasty and quick, and not only a woman, but also a man can cope with this dish. We are sure that after this culinary experiment you will put aside the frying pan and pots and will cook only this way.

Dumplings baked in pots in the oven

Dumplings in pots are a spectacular and tasty dish.

An excellent solution when you are already tired of the usual cooking method.

Required Products:

salt, pepper and herbs to your taste;
0.5 kg dumplings;
two tablespoons of vegetable oil;
four spoons of sour cream.

Cooking process:

To begin, cook the dumplings until half cooked. That is, remove them from the water about 3-4 minutes after boiling.
Remove excess liquid, season with spices and add vegetable oil, mix well.
Fill the pots with dumplings, put sour cream on top, cover the pots with lids or foil and cook in the oven at 180 degrees for about 30 minutes.

In a pot

Oven-baked dumplings baked in special ceramic molds turn out to be spectacular. Pleasant to the eye and taste buds, they will help diversify the daily meal of the household. The dish, served in beautiful portioned pots, is perfect for a festive feast.

Ingredients:

dumplings – 0.5 kg;
salt - 5 g;
pepper – 3 g;
sour cream – 130 g;
vegetable oil – 60 ml;
sprigs of dill.

Preparation:

The first step is to cook dumplings from a pack. They should remain damp.
Then you need to get rid of excess water, pour in oil and add seasonings. The boiled products are carefully placed in the prepared pots. Sour cream is evenly distributed on top.
The finishing touch is to close with lids (can be replaced with foil).
Place the pots in the oven. It is preheated to 180 degrees. You need to bake the dish for about half an hour.

The pots are served hot, garnishing the contents with dill or mint leaves.

Cooking with cheese and mayonnaise

Dumplings with cheese and mayonnaise have a very appetizing crust. This dish is perfect as a hearty lunch.

Required Products:

two cloves of garlic;
half a kilogram of dumplings;
one onion;
a small jar of sour cream;
150 grams of cheese;
any seasonings to your taste.

Cooking process:

Distribute the dumplings in one layer in a baking dish, place chopped garlic and chopped fried onion next to them.
Place the sour cream in a bowl; if it is too thick, add a little water, then the selected spices, mix.
Fill the form with dumplings with this mixture, cover the top with finely grated cheese and put it in the oven for half an hour, preheating it to 180 degrees.

Cooking sequence

Preparation

Remove the sour cream from the refrigerator and place it on cheesecloth.
Roll it up into a bundle and hang it over the sink or bowl to drain off all excess liquid.
We grate the cheese on a fine grater; you can also grind it in a food processor.
Let the eggs sit at room temperature for about half an hour before cooking.
Finely chop the greens or grind them in a blender, peel the onion and cut into rings or quarters.
Cut the onion into strips.

Sauce

Place the onion in a frying pan and add creamy margarine.
Stir and fry over very low heat.
After a minute, add salt and pepper and slightly increase the intensity of the heat.
Warm the mixture a little under the lid closed, then remove from the stove and transfer to a bowl.
Separately, pour the eggs into a deep bowl, add pepper and salt to them.
Beat at medium speed for about a minute, then pour in the sour cream.
Continue beating until the mass becomes homogeneous.

Did you know? Here it is appropriate to add other components to the sauce if desired, even completely non-standard ones: stewed bell peppers, tomatoes or even dried melon! However, try not to overload your sauce with ingredients, as the flavors will mix a lot and you may end up with a completely unexpected (and often unwanted) mixture.

Assembly and baking

We set the oven to heat up to 180 degrees.
Carefully grease the mold or baking sheet with sunflower oil.
Read also: Bread in a slow cooker - step-by-step recipes with photos. How to bake delicious homemade bread with and without yeast
Pour the frozen dumplings into the prepared baking sheet and level them by hand.
Cover the dumpling mass with fried onion, spreading it over the entire surface.
Then distribute the sauce evenly, trying to ensure that its level is the same in any part of the pan.
Sprinkle the mixture with grated cheese on top and lightly level it.
Place the pan in the oven for approximately twenty minutes.
Then cover it with foil and cook some more about ten minutes.
Remove the finished dumplings from the oven and let them cool slightly.
Carefully, trying not to damage the crust, transfer it to a serving dish.

Did you know? When baking dumplings using a multicooker, bake them in the “Baking” program or similar for about half an hour, and then be sure to open the lid and check visually for readiness. In the microwave, your dumplings should be cooked for about fifteen minutes on medium or low power, until golden brown.

Made! Now you know exactly how to cook dumplings on a baking sheet in the oven. Decorate the hot dish with sprigs of fresh-smelling herbs and halves of boiled eggs covered with mayonnaise - I guarantee that your loved ones will not leave such beauty for tomorrow and will gobble it up in an instant! My friend often adds some fresh cranberries or viburnum to her prepared dishes, which she scatters over the surface of the dumpling casserole. You can follow her example or come up with your own, just don’t forget to share with us.

In sour cream

These are probably the fastest baked dumplings.

But, despite its simplicity, such a dish can be made even before guests arrive.

Required Products:

40 grams of butter;
seasonings to your taste;
packaging of dumplings;
0.2 kg sour cream.

Cooking process:

Turn on the oven at 200 degrees, boil the dumplings for a few minutes so that they remain slightly hard.
We coat the chosen form with oil and do not remove what is left; we place the dumplings on top.
Combine sour cream with spices, you can also add herbs, and completely cover the dumplings with this sauce. After 15 minutes the dish can be taken out.

With mushrooms

Required Products:

three spoons of sour cream;
two onions;
0.5 kg dumplings;
300 grams of mushrooms;
spices to your taste;
100 grams of cheese.

Cooking process:

Cut the mushrooms into thin slices, chop the onion in any way, fry in a frying pan until a beautiful color is formed, then pour in sour cream and season with spices. Simmer for a few more minutes. Add grated cheese here and stir until it melts.
Cook the dumplings for about three minutes after boiling, take them out and put them in a mold. Pour in mushroom sauce and cook for about 15 minutes at 180 degrees.

How to bake with liver

Required Products:

packaging of dumplings;
a small jar of sour cream;
seasonings to taste;
one onion;
0.3 kg beef liver;
2 large spoons of tomato paste;
a glass of broth.

Cooking process:

Place the dumplings in boiling water and cook for just a couple of minutes.
At this time, fry the chopped onion and liver in pieces in a frying pan, do not forget to add spices.
Bring the broth to a boil, mix with sour cream and tomato paste.
Place the dumplings in the chosen form, with the liver on top, and fill the container with the prepared sauce. Keep the dish in an oven preheated to 200 degrees for 25 minutes.

Casserole "Lazy Wife"

An original version of baked dumplings would be a dish reminiscent of lasagna. An appetizing casserole served cut into squares and decorated with herbs.

Casserole ingredients:

eggs – 4 pcs.;
dumplings – 0.7 kg;
onions – 2 pcs.;
cheese – 120 g;
sour cream – 120 ml;
mayonnaise – 90 ml;
red pepper – 4 g;
salt – 3 g;
hops-suneli – 5 g.

Overview of cooking steps:

Take a glass refractory mold. Coat it with oil using a pastry brush. Lay out the dumplings. Distribute them in an even layer. Season with pepper, salt, sprinkle with suneli hops.
Chop the onion. Sauté it in a ceramic frying pan. Place on top of the dough products. Beat the eggs into a deep container. Combine them with sour cream and mayonnaise. Stir. Don't forget to add spices. Grate the cheese. To fill, you will need half of the prepared product.
Cover the dumplings with the mixture.
Cover the form with foil. Oven heating intensity 200°C. Set to bake for 20 minutes. Take out the mass. Remove the foil. Sprinkle with remaining cheese. About 25 more minutes in the oven, and you can delight your loved ones.

A delicious casserole, decorated with herbs or chopped nuts, will be an excellent option for a lunch meal or a hearty dinner.

Attention. Pre-freezing the product will make it easy to grate soft cheese.

Lazy dumplings in the oven

Required Products:

packaging of dumplings;
0.3 kg of tomato puree;
carrots and onions;
four spoons of sour cream;
seasonings to taste;
0.2 liters of water.

Cooking process:

Chop the onions and carrots, put them in a frying pan and bring until golden brown, then pour in tomato puree, sour cream, selected spices and water. After this, wait until it boils and remove.
Pour the resulting sauce into the mold, place the dumplings there, cover with foil and bake in the oven for about 40 minutes, preheating it to 180 degrees.

How to cook dumplings with eggs in the oven

Category: Dumplings

Dumplings have gained the reputation of being the best food for a bachelor, because you can quickly prepare a full-fledged dish from a frozen semi-finished product, and this does not require good culinary skills. However, don't think lightly about dumplings. This masterpiece of Siberian cuisine is one of the most satisfying and delicious dishes for every day. In addition, today there are many options for preparing them, and they are not limited to boiling with the addition of various herbs and spices. Dumplings baked in the oven are becoming increasingly popular among our compatriots. Prepared in this way, they acquire a unique taste and look amazing.

For baking in the oven, you can use both homemade dumplings and semi-finished products purchased in the store. The technology for their preparation will be the same.

The taste of dumplings largely depends on the dough and minced meat, especially the latter. Therefore, it is not worth saving on this product. A cheap product that contains a low-grade meat product will never compare with dumplings stuffed with first-class minced meat, no matter what recipe you choose.
There is no need to defrost the dumplings before baking, otherwise they will stick together and lose their shape. However, they sometimes need to be boiled or fried first. The type of heat treatment is indicated in each specific recipe.
Dumplings are especially tasty if you bake them with cheese. Even if this component is not listed in the recipe, you can add it: sprinkle grated cheese on the dumplings 5-10 minutes before they are ready.

You can bake dumplings in a deep form made of heat-resistant material or in special ceramic pots.

frozen dumplings – 0.5 kg;
sour cream – 0.4 l;
cheese – 100 g;
onions – 0.2 kg;
butter – 100 g;
vegetable oil – 20 ml;
fresh herbs - to taste;
salt, pepper - to taste.

Peel the onions, cut into 4 parts, thinly slice each quarter.
Melt the butter in a deep frying pan. When it becomes liquid, add the onion. Fry it over medium heat until it turns golden brown.
Pour sour cream over the onion, add salt and spices. Simmer over low heat until the sour cream begins to boil and simmer for a couple of minutes.
Grease the mold with vegetable oil.
Place dumplings on the bottom of the pan without defrosting.
Pour sour cream sauce over them.
Place in the oven and bake at 180–200 degrees for half an hour.
Grate the cheese and sprinkle it over the dumplings 15 minutes before they are ready.

Serve the dumplings baked according to this recipe hot, arranged on plates and sprinkled with herbs.

frozen dumplings – 1 kg;
milk or cream – 0.8 l;
mayonnaise – 0.2 l;
cheese – 120 g;
vegetable oil - as much as needed for frying dumplings;
fresh herbs – 100 g;
salt, ground black pepper - to taste.

Heat the oil in a frying pan and place the dumplings in it so that they form one layer. Over medium heat, fry them on both sides until golden brown. Remove from pan and place in a bowl. Fry all the dumplings in this way.
Grease the baking pots with a small amount of oil. Distribute the dumplings among them. The quantity indicated in the recipe is for 4 servings, but you can make smaller portions by dividing the dumplings into 6 pots.
Heat the milk and mix it with salt and ground pepper.
Wash, dry and chop the greens with a knife. Whisk the milk with it.
Pour the milk into the pots.
Place 1.5–2 tablespoons of mayonnaise in each.
Finely grate the cheese and sprinkle the contents of the pots with it.
Cover them with lids.
Place the pots of dumplings on a baking sheet and place it in the oven.
Turn on the oven and wait until the temperature reaches 180 degrees. Half an hour later, remove the lids from the pots and leave them in the oven for 10 minutes.

Dumplings prepared in this way should be served in the same pots in which they were baked. Let them cool slightly before serving so you don't burn yourself on them.

beef – 0.3 kg;
pork – 0.3 kg;
water – 0.2 l;
flour – 0.45 kg;
salt - to taste;
cream 30 percent fat – 0.2 l;
sour cream – 100 ml;
mayonnaise – 100 ml;
onions – 100 g;
garlic – 4 cloves;
fresh mushrooms (champignons are also suitable) – 0.45 kg;
black pepper - to taste.

Combine sifted flour, salt and water. Knead the dough.
Place the dough in a bowl, cover with a cloth and leave for half an hour.
Wash the beef and pork, dry with a napkin, cut into medium pieces. Scroll the meat through a meat grinder, alternating pieces of beef and pork. Stir.
Add pepper and salt to the minced meat, stir it again.
Roll out the dough and cut out circles using a glass. Place a spoonful of minced meat in the center of each and form dumplings. Roll out the remaining dough and also make dumplings out of it, filling it with prepared minced meat.
Boil water in a large saucepan, add salt and pepper. It would be nice to add a few laurel leaves.
Place the dumplings in boiling water, wait until they float to the surface, and then cook for a couple of minutes.
Combine mayonnaise, sour cream and cream. Stir them until the mass reaches a homogeneous consistency.
Peel the garlic and pass through a press. Mix with sauce.
Cut the mushrooms into thin slices or small pieces.
Place the dumplings in the pots, distributing them approximately equally.
Place mushrooms on dumplings.
Peel the onion and cut it into thin half rings. Sprinkle them over mushroom dumplings.
Pour the sauce over everything.
Cover the pots with a lid and place in the oven.
After reaching 180 degrees in the oven, bake the dumplings in it for 25 minutes. It is advisable to remove the lids from the pots 5 minutes before they are ready. At this time, the dumplings can be sprinkled with grated cheese and chopped dill, although this is not necessary.

Cooking option with eggs

Required Products:

0.4 kg dumplings;
100 grams of sour cream;
spices to your taste;
two eggs.

Cooking process:

Mix sour cream with eggs, add seasonings, such as salt and black pepper. You can also add fresh herbs.
Place the dumplings in a small pan and completely cover with the prepared sauce, then bake for 30 minutes at 200 degrees.

Dumplings fried in the oven on a baking sheet

Required Products:

one onion;
100 grams of mayonnaise;
70 grams of cheese;
0.1 kg each of sour cream and butter;
kilogram of sour cream;
spices to your taste.

Cooking process:

Preheat the oven, place the butter in the pan, heat it at 200 degrees and immediately lay out the dumplings, stirring well so that they are completely in the oil.
Bake for 10 minutes, add a little hot water and put it back in the oven for the same time.
Combine sour cream with grated cheese, spices and finely chopped onion, cover the dumplings with this mixture and cook for another 20 minutes.

Watch the video recipe

Extremely tasty, satisfying and nutritious dumplings with cheese and sour cream in the oven - we cook together in a video from which you will learn how and how long to make this dish!

What to eat this dish with

Dumplings are a universal dish ; there are few sauces, even sweet and sour, that won’t go with them – I would be tempted to add it! However, I would like to recommend several options on how and with what it is tastier and healthier to consume these amazing products.

Try the dumplings with Caesar sauce or any variety of ketchup.
Ready-made dumplings can be poured with hot broth - after a couple of minutes you will have an excellent soup.
Pour melted butter over the hot rounds to enhance the taste of the products.
Serve dumplings with pasta, potato or vegetable puree.

Finally, I would really like to recommend to you, dear chefs, a couple of my favorite options for preparing everyone’s favorite dumplings.
First of all, be sure to try the classic Homemade dumplings, and also don’t miss the full version of the recipe for the famous Siberian dumplings recipe, which we often bought from street vendors in our student years - there is a good chance now to cook this delicacy yourself! Also, don’t miss this great recipe for Choux Dough for Dumplings and Pelmeni – my kids just love it, not to mention my husband, who always asks for more dumplings for work. In addition, you should not ignore the atypical recipe for steamed dumplings and tender, aromatic dumplings with cherries, famous for the fastest possible preparation. Choose the most suitable option for you, because this is the only way to experience the whole range of tastes of delicious dumplings! Thank you very much for your attention! I look forward to your feedback and comments regarding the preparation of the above-described treat, as well as your new ideas and developments on additives to the sauce and baking method. Bon appetit and always have a good mood!

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With vegetable sauce

Required Products:

three tomatoes;
packaging of dumplings;
two cloves of garlic;
spices to your taste;
4 tablespoons of vegetable oil;
one sweet pepper;
300 milliliters of broth;
one zucchini and eggplant.

Cooking process:

We wash all the vegetables, cut them into small pieces, put them in a frying pan along with the garlic and fry until they have a beautiful color, then add broth or water and simmer until all the vegetables are soft.
Place the dumplings in a mold, pour vegetables on top and cook for half an hour at 190 degrees.

Kundums baked with buckwheat and mushrooms

Required Products:

0.3 kg of mushrooms;
4 cups flour;
one and a half glasses of water;
spices to taste;
a glass of buckwheat;
half a glass of vegetable oil;
two eggs;
100 grams of sour cream;
onion and two cloves of garlic.

Cooking process:

Boil the buckwheat, then the eggs, turn them into cubes and mix with the porridge.
Chop the garlic, fry a little in oil, remove it and add chopped onion. Fry it until golden brown, add mushrooms in slices, season with spices and keep on the fire for another 15 minutes, combine with buckwheat.
Pour water into the pan, then oil, bring to a boil, add spices, and then flour. The result should be an elastic lump of dough.
When it has cooled, we make small squares from the layer, put a little filling in each and fasten it on the sides in the form of a boat, so that the top is open.
First, bake for 20 minutes at 200 degrees, then add water or broth, sour cream and leave for another 15 minutes.