Omelette in a multicooker Redmond

Cooking secrets

To make an omelette in a slow cooker fluffy and tall, you need to take at least five eggs and a sufficient amount of milk.
Eggs and milk are not beaten, but only mixed until smooth. A whisk is best suited for this purpose.
Do not open the lid while the multicooker is operating, otherwise the omelette will settle.
Also, do not immediately remove the omelet from the bowl. When the baking time is up, you need to wait 5-10 minutes and only then open the lid.
You can add various vegetables, sausage, mushrooms, and cheese to the omelette mixture. But you need to be prepared for the fact that an omelette with fillings most often turns out not as high as we would like, and very often settles. Although this does not detract from its taste at all.
Some housewives add flour to the omelette. Thanks to this, it does not fall off, but becomes denser. If eaters are happy with this, then such a recipe has a right to exist.

There are many omelet recipes, and every housewife believes that only her omelet is prepared according to all the rules and is the most delicious. Therefore, recipes for different omelettes will be given below, and you can choose which one you like.

Step-by-step preparation

To ensure that the dish has the correct consistency, it is very important to maintain all proportions. Be sure to use half the volume of milk for the volume of eggs. For this you will need a measuring cup. In this recipe, 100-115 ml of milk at room temperature is used for 5 chicken eggs. But these volumes may vary depending on the size of the eggs.

Pour the chicken eggs with milk into a deep bowl, in which it will be convenient to mix everything. Add table salt to taste and season with ground black pepper.
Using a whisk, lightly mix everything until smooth. Under no circumstances should you beat it, otherwise the omelette may not turn out fluffy.
When the omelette mixture is prepared, turn on the multicooker in the “baking” mode, set the timer for 20 minutes and press “start”. Wait 5 minutes for the multicooker bowl to warm up well. If you immediately pour the omelette into an unheated bowl, it will not have the same structure, and there is a very small chance that it will rise and come out fluffy.
Read also: How to cook burgers at home. Recipes step by step with photos in the oven, in a frying pan, on the grill
Pour 1-2 tbsp into the preheated multicooker bowl. l. vegetable oil. Using a silicone brush, distribute the oil evenly throughout the bowl, including the inner walls.
Pour the egg mixture into the bowl, close the lid of the multicooker and cook the omelet for a quarter of an hour. The valve must be opened so that excess moisture evaporates and the omelette can rise during cooking.
After 15 minutes, the omelet in the slow cooker is completely ready. Open the lid, place a flat plate and carefully remove the omelet, turning the multicooker bowl over. The omelette turns out fluffy and soft, and even after a few minutes it does not settle, and at the same time, it has a very delicate taste. You can serve this omelet for breakfast on its own or with toast, fresh vegetables or slices of cheese and ham. Every housewife can make such an omelet, regardless of whether she has a Redmond multicooker or any other. It is important that there is a “baking” mode and adhere to a certain cooking time.

Classic recipe

Cooking time: 25 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 130 kcal per 100 g.
Purpose: breakfast, dinner, picnic.
Cuisine: French.
Difficulty: easy.

A fluffy omelette with milk in a slow cooker does not shrink and turns out to have a delicate taste, like a soufflé or an airy pie. An excellent classic option for a hearty breakfast dish. Can be served with sauce, grated cheese, baked or fresh vegetables. This dish will perfectly charge you with energy for the whole day and will not affect your weight. Learn how to cook an omelet in a slow cooker the classic way.

Ingredients:

eggs – 10 pcs.;
milk (2.5%) – 500 ml;
butter – 30 g;
salt (to taste) – 5 g;
turmeric – 0.5 tsp.

Cooking method:

Break the eggs into a bowl.
Add salt and pour in milk.
Whisk the eggs with milk until smooth and fluffy.
Add turmeric and stir.
Pour the egg-milk mixture into a pre-greased multicooker pan.
Press the “Baking” mode.
Select time – 25 minutes, press start.
Serve warm or hot.

RMC-M150

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease the multicooker bowl with butter and pour in the milk-egg mixture. Close the lid. "Menu" button

install the
“MULTICOOK”
.
Press the “Timer/t°C”
, and press the
“+”
and
“-”
to set the temperature to 110°C.
Then press the “Timer/t°C”
, press the
“+”
and
“-”
to set the cooking time to 25 minutes.
Press the “Start/Autoheating”
. Cook until the end of the program. Tip: You can add dried herbs to the omelet before cooking.

Omelette with milk in a slow cooker

Ingredients:

eggs – 5 pcs.;
milk – 2 tbsp.;
salt - to taste;
butter – 20 g.

Cooking method

Break eggs into a bowl and pour milk. Add some salt.
Using a whisk, whisk the mixture until the first bubbles appear.
Grease the bottom and walls of the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the lid and set the “Bake” program. Cook for 20 minutes.
Wait 5 minutes and open the lid. Tilt the bowl and carefully transfer the omelette to a flat plate that has been preheated. This must be done so that the omelet does not fall off due to temperature changes.

Omelet with salmon in a multicooker or Panasonic pressure cooker

Experts say that it was Panasonic multicookers that set the fashion for cooking in this device. Quality coupled with functionality provides excellent results. We offer a recipe for an omelet in a Panasonic multicooker.

You will need:

chicken eggs - 4 pieces;
lightly salted salmon - 80 g;
soft cheese - 50 g;
butter - 2 teaspoons;
vodka - 2 teaspoons;
dill greens - 3 sprigs;
spices.

Preparation

Mix eggs with salt, spices and vodka.
Place butter in a cooking container and use the “Baking” mode.
Pour in the mixture as soon as the oil sizzles.
Bake until the edges and bottom of the omelet are browned but the middle is still runny.
Place the salmon, cut into thin slices, in the middle. Sprinkle chopped dill on top and wrap the edges of the omelet with an envelope.
Close the lid and let sit for 1-2 minutes. The dish was a success if the middle remained a little runny. Serve with toasted rye bread.

It’s easy to cook an omelet in the Scarlet slow cooker. The process will last only 20 minutes. Use the "Bake" function.

Preparing a light, nutritious breakfast using a slow cooker is quick and easy. You can learn more by watching the video. Use your favorite slow cooker omelet recipe to create your own culinary masterpiece!

Omelette with sour cream in a slow cooker

Ingredients:

eggs – 5 pcs.;
milk – 100 ml;
sour cream – 50 g;
butter – 20 g;
salt - to taste.

Cooking method

Break the eggs into a bowl. Pour milk, add sour cream and salt.
Lightly beat the mixture with a whisk or fork.
Grease the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the multicooker with a lid, set the “Bake” mode and cook for 25 minutes.
After 5 minutes, carefully transfer the omelette to a heated dish. You can also cut it with a silicone spatula directly in the bowl and place it in portions on plates.

Ingredients:

Chicken eggs	- 4 things.
Milk	- 4 tbsp. l.
Salt	- 1 pinch
Flour	- 2 spoons

If desired, spices, fresh herbs and other additives are added to the recipe. The dose of products can be increased depending on the number of people in the family. To prepare a fluffy omelette using a multicooker, follow these steps:

Step 1

Carefully break the eggs into a deep bowl, not forgetting to add salt.

Step 2

Pour homemade or skim milk into a bowl with the eggs. If you choose to add baked milk, the recipe will have a nice color and flavor.

Step 3

Add flour to the mixture and whisk thoroughly using a whisk or fork. It is not recommended to use electrical appliances.

Omelet with sausage, tomatoes and cheese in a slow cooker

Ingredients:

eggs – 5 pcs.;
milk – 1 tbsp.;
sausages – 2 pcs.;
tomatoes – 2 pcs.;
hard cheese – 100 g;
salt - to taste;
ground black pepper - a pinch;
green onion – 2 feathers;
butter – 20 g.

Cooking method

Grease the multicooker bowl with oil.
Cut the sausages into slices, place in a bowl and fry in the “Baking” mode for 5 minutes.
Dice the tomatoes and add to the sausages. Stir and cook for another 5-10 minutes until the liquid evaporates.
Break eggs into a bowl and pour milk. Add spices. Stir the mixture with a whisk.
Add chopped green onions to the egg-milk mixture and mix again.
Restart the multicooker program by selecting the “Bake” mode again. Pour the egg mixture over the tomatoes and sausages. Stir lightly, cover and cook for 25 minutes.
Grate the cheese on a fine grater and sprinkle on the finished omelette. Leave it covered so the cheese melts.
Place the omelette on a warmed plate and serve.

How to cook “Omelette in a slow cooker”

Select the "Baking" mode. Grease the multicooker bowl with a piece of butter. Place the chopped sausage in a bowl.

Cut the tomatoes into small slices and add to the sausage.

Break the eggs into a glass. Since you will need equal amounts of milk and eggs to make an omelet, take note of the level of eggs in the glass. Pour the eggs into a bowl, add salt and pepper and beat lightly.

Pour milk into the same glass. The amount of milk should be equal to the number of eggs.

Add milk to eggs and mix thoroughly.

Finely chop the green onions.

By this time the sausage and tomatoes should be fried. Add green onions to the eggs and pour the mixture into the multicooker bowl.

Stir the mixture and close the lid. On the multicooker, select the “Baking” mode again and set the timer for 20 minutes.

Grate a piece of cheese on a fine grater.

After the beep indicates the end of the program, open the lid and sprinkle the omelette with grated cheese. Close the lid for a couple of minutes to allow the cheese to melt. Voila! The omelet in the slow cooker is ready!

Omelette with cheese in a slow cooker

Ingredients:

eggs – 4 pcs.;
milk – 300 ml;
salt - to taste;
hard cheese – 50 g;
butter – 20 g.

Cooking method

Break eggs into a bowl and pour milk. Add some salt.
Beat the mixture with a whisk until a slight foam appears.
Grease the bottom and walls of the multicooker bowl with oil. Pour in the egg-milk mixture.
Close the multicooker with a lid and bake the omelette for 25 minutes in the “Baking” mode.
Grate the cheese.
Place the hot omelette on a plate and sprinkle with grated cheese.

Lush sweet omelet in a slow cooker for children

This recipe is suitable even for children. Thanks to the unique properties of the multicooker, the omelette turns out so tender and airy that it becomes more like an airy dessert, because the list of products contains sugar and other tasty additives.

We will prepare from the following list of products:

eggs – 5 pcs.;
low-fat cottage cheese – 200 g;
sour cream – 100 g;
butter – 1 tbsp;
milk – 1 glass;
powdered sugar - 6 tbsp. (or sugar);
dried apricots, raisins - a handful;
flour – 20 g;
vanillin - to taste;
grated chocolate - to taste.

Cooking sequence:

The multicooker shape should be greased with oil and dusted with flour.
Prepare dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots into cubes.
Combine eggs with milk, adding sugar (2 tbsp) or powdered sugar. You can beat, but not for long and not at high speed.
You need to pour about a third of the egg mixture into the multicooker form, then put in the dried fruits, pour out the rest.
Turn on the multicooker in the “Baking” mode for 20 minutes.
In the meantime, the omelette is being cooked under a closed lid, let's make a delicious thick sauce from the remaining ingredients.
Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of the sugar or powder, and vanillin. All this needs to be whipped with a mixer to get a soft, airy, dense mass.
After the signal, do not rush to take out the omelet; let it sit with the lid closed for 15 minutes in the “Warming” mode.
Then, when the omelette is ready, carefully transfer it to a dish and serve with sour cream and curd sauce. By showing your imagination, you can easily turn a simple dish into a small masterpiece! Bon appetit!

Scrambled eggs "Flowers" from quail eggs

This version of scrambled eggs with sausages looks very nice. For cooking we will use quail eggs.

2 quail eggs;
1 long milk sausage;
A teaspoon of vegetable oil;
spices and salt to taste.

Cooking method

Cut the sausage lengthwise. Then we make transverse cuts along the entire length of each half, without cutting through the sausage all the way. Then roll half the sausage into a ring, securing with a toothpick.
Place the pieces in a bowl greased with oil. Break a quail egg into the center of each sausage ring. Cook on the “fry” mode for 10-15 minutes. Serve, remembering to remove the toothpicks.
Advice! If you don’t have quail eggs on hand, you can use chicken eggs, but you only need to place the yolk in the center of the sausage ring, since the whole egg will not go in and will spread unsightly.

Quick omelet with smoked brisket and vegetables

This is a real man's breakfast, and it is prepared quickly and easily.

6 eggs;
150 ml milk;
1 onion;
1 tomato;
1 pod of bell pepper;
100 gr. brisket;
100 gr. hard cheese;
4 tablespoons of sour cream;
salt, spices, fresh herbs to taste.

Cooking method:

Cut the onion and pepper into thin strips, the tomato into thin slices. Pour vegetable oil into the bowl, add vegetables and cook on the “fry” mode for 15 minutes. Cut the brisket into large cubes, add to the vegetables and cook for another 5 minutes. Mix everything carefully and add spices and salt to taste.
Break the eggs into a bowl, add sour cream, a little salt and seasoning, beat everything well. Add finely chopped greens and pour in milk and mix everything well again.
Grate the cheese and add to the egg mixture. Pour the mixture over the vegetables and brisket and cook on the “baking” program for 25 minutes. After the end of the mode, turn off the multicooker, but do not open the lid for another 5 minutes. Transfer the finished omelette to a plate.

RMC-250

Beat eggs with milk with a whisk until smooth, add salt, spices and mix. Grease the multicooker bowl with butter and pour in the milk-egg mixture. Close the lid. Press the “Menu”

, by pressing the
“+”
and
“-”
set the
“MULTICOOK”
.
“OK”
button twice , press the
“+”
and
“-”
to set the cooking time to 45 minutes.
Press the “t °C”
, press the
“+”
and
“-”
to set the temperature to 110 °C.
Press and hold the “Start/Autoheating”
. Cook until the end of the program. Tip: the finished omelette can be sprinkled with grated cheese.

Fluffy omelet in a slow cooker

Cooking time: 25 minutes.
Number of servings: 2 servings.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

If you want to cook an alternative dish to cottage cheese casserole, then choose this recipe. An airy omelette differs from the classic version in a more fluffy consistency, rich, delicate taste and looks like a voluminous pie. It can be served with salad or topped with sour cream, garnished with herbs or fresh vegetables. A good option for a light breakfast or late dinner.

Ingredients:

eggs – 5 pcs.;
milk – 250 ml;
butter – 1 tsp;
salt - to taste;
soda – 0.5 tsp;
flour – 2 tbsp. l.

Cooking method:

Beat the eggs to a thick, stable foam using a blender or by hand.
Add a pinch of salt and soda to the egg mixture and stir.
In a separate bowl, mix milk with flour. The milk can be slightly warmed so that there are no lumps when adding flour.
Add the egg mixture to the flour and milk and beat until smooth.
Grease the multicooker with butter and pour in the resulting mixture.
Bake on the “baking” setting for 25 minutes.
After the end of the program, turn off the heating and do not open the multicooker lid for 10 minutes; you need to let the dish cool slightly without a sudden change in temperature.
Remove the finished puffed casserole from the multicooker and cut into portions; you can serve with sour cream.

Lush omelet in a slow cooker with tomatoes and cheese

If you have a multicooker at home, let it work at full capacity, allowing you to save time and cook delicious and healthy food. The classic omelette can be varied by adding a few new ingredients. What happens - we suggest you try it and cook an omelet with us according to this recipe.

What products are needed for this dish:

eggs – 5 pcs.;
cow's milk – 5 tbsp;
tomatoes – 2 or 3 pcs.;
soft cheese - 70 g;
vegetable oil – 1-2 tsp;
green onion feathers - 3 pcs.;
basil leaves – 4 pcs.;
salt and spices - to taste and necessity.

Cooking an omelet step by step:

Preparing the tomatoes. We choose elastic but ripe vegetables to make it easier to cut the tomatoes into neat cubes with a sharp knife.
Onion feathers - chop.
Now let's start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Fry" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
In a spacious bowl you need to beat the eggs, pour in the milk, mix lightly, but you don’t need to try too hard with a whisk.
The tomatoes and onions remain in the multicooker bowl; you need to pour the prepared mixture on top.
And what remains is feta cheese or any other similar cheese, which needs to be grated and crushed into the egg mixture.
We've almost reached the finals. Lower the lid, select the “Baking” program, and set the time for 20 minutes.
As soon as we heard the signal, in this recipe we proceed as follows: turn on the “Warming” mode, leave the omelette in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it with a spatula to a plate, decorate to taste and start tasting. Bon appetit!

With sausages

Cooking time: 35 minutes.
Number of servings: 2 servings.
Calorie content of the dish: 185 kcal per 100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: French.
Difficulty: medium.

An original version of an omelet can be an Italian frittata, which involves adding different ingredients to the egg mixture. A dish according to the classic red-green recipe using bell peppers, tomatoes, cheese and herbs can be prepared with sausages or boiled sausage, at the discretion of the cook. It combines the most delicate egg flavor with a spicy vegetable note, perfect for a hearty breakfast.

Ingredients:

eggs – 5 pcs.;
milk – 150 ml;
butter or sunflower oil – 1 tsp;
sausages or ham – 300 g;
bell pepper – 1 pc.;
tomato (small) – 1 pc.;
hard cheese (preferably Parmesan) – 80 g;
garlic – 1 clove;
greens: dill, parsley, basil, green onions;
salt, (to taste);
soda – 0.5 tsp;
spices as desired.

Cooking method:

In a deep plate, beat eggs with salt and milk, add grated cheese.
First cut the onion into half rings and the garlic into small cubes.
Cut the tomato and pepper into half rings, chop the greens.
Cut the sausages into slices.
In a multicooker bowl with butter or sunflower oil on the “Fry” mode, fry the onion and garlic until soft.
Then add pepper, tomato, herbs, sausages and spices.
Mix everything and fry in a frying pan.
Next, pour the egg-milk mixture with cheese into the multicooker pan with vegetables.
Turn on the “Baking” mode at half-hour intervals.
Lay out the ham pieces. Serve garnished with a sprig of fresh basil.

Kindergarten recipe

Cooking time: 30 minutes.
Number of servings: 5 servings.
Calorie content of the dish: 112 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

Each of us remembers the most delicate taste of an omelet from kindergarten. No matter how hard the mothers tried, it always turned out differently. Below is an original recipe for preparing a real dish with the taste of childhood. Children will definitely like this delicate, aromatic omelette with a distinctive brown crust. If you add sour cream, it will be more nutritious and healthy.

Ingredients:

eggs – 10 pcs.;
milk – 400 ml;
salt - 1 tsp;
butter – 5 g.

Cooking method:

Beat the eggs into a deep bowl, add salt and milk.
Gently stir the resulting mixture with a whisk, but do not beat.
Grease the bottom of the bowl with butter.
Pour the omelette mixture into it, set the “baking” mode.
Bake for 30 minutes, then cut into portions and serve with herbs, vegetables, sausages or sour cream.

Protein omelet

Cooking time: 35 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 45 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: medium.

Proper nutrition means a balanced protein breakfast. It is especially important for athletes to consume proteins for muscle growth. In addition, food rich in proteins is very beneficial for a growing child’s body, especially since any child will eat it with pleasure. Find out how to prepare a protein omelet supplemented with vegetables.

Ingredients:

egg whites – 6-8 pcs.;
sweet pepper - half;
zucchini – 1 small;
frozen green beans – 120 g;
milk – 150 ml;
salt, pepper - 1 tsp;
butter or sunflower oil – 5 g.

Cooking method:

Separate the whites from the yolks, beat the whites with a pinch of salt until stiff peaks form.
Pour milk into the fluffy mixture and mix gently with a spatula.
Grate the zucchini, defrost the beans, and cut the pepper into half rings.
Pour oil into the multicooker bowl, fry the zucchini, peppers and beans.
Pour the protein mixture into the fried mixture, turn on the “Baking” mode, and cook for half an hour.
After the program is completed, transfer to a plate and serve.

Dietary steamed eggs in a slow cooker

Whatever one may say, scrambled eggs are a fried dish. And not everyone can afford fried food for one reason or another, but this is not a reason to refuse such a dish altogether. The exit is steam!

Required ingredients:

4 medium chicken eggs;
a small piece of softened butter;
4 tbsp. spoons of low-fat sour cream;
salt, ground black pepper, herbs - to your taste.

Cooking time: 25 minutes.

Calorie content: approximately 120 Kcal/100 g.

Cooking:

To prepare this dish you need silicone muffin molds - 4 pieces. Each of them must be lightly greased with butter and placed 1 tbsp on their bottom. spoon of sour cream. Break 1 egg on top, add salt, pepper and sprinkle with herbs.
You need to pour 1 cup of water into the bottom of the bowl in the multicooker and place a mesh for the steamer. Place the molds with eggs there and activate the “Steam” mode for 10 minutes.
Take note of the recipe for mackerel in onion peels - the fish turns out very tender and pleasant to the taste. This is one of the options for preparing homemade mackerel “a la smoked”.
Read our article on how to cook chicken breast in a frying pan quickly and tasty.
What can be prepared from pork - recipes for holiday and everyday dishes for every taste.

Lush omelet in a slow cooker

Cooking a tender and fluffy omelette in a slow cooker is even easier than in a frying pan, since the food does not burn in this appliance.

3 eggs;
2 tablespoons milk;
a little butter for the bowl;
salt and seasonings to taste.

Cooking:

Carefully break the eggs, pouring the whites into one bowl and the yolks into another. Grind the yolks with milk, and beat the whites with a mixer until a fluffy foam is obtained. Carefully combine the yolks with the whites. Salt the mass, if desired, you can add spices. You can limit yourself to a pinch of black pepper, or you can add curry, ground paprika or aromatic dry herbs.
Advice! If you want to add fresh herbs, sprinkle chopped herbs on the already prepared omelette. But dry herbs can be added to the raw omelette mixture along with salt.
Lubricate the bowl with oil, not only the bottom, but also the walls. You can use any oil; both butter and vegetable oil will do. Pour the omelette mixture into the bowl and cook on the “baking” mode for 20 minutes.
When the mode end signal sounds, turn off the heating, but do not open the lid for another 5-10 minutes. Then place the omelette on a plate and divide into portions.

Video

After watching the video, you will learn how to make a tasty and fluffy omelette in a Redmond multicooker at home, without spending a lot of time and effort.
Even a beginner in the kitchen will be able to do the cooking process, since the recipe is presented concisely and easily. For the dish you will need only a couple of ingredients, the proportions of which must be strictly observed. Do you cook an omelet in a slow cooker, or do you prefer to make this breakfast in a frying pan? Do you use a Redmond multicooker or any other to prepare the dish? Do you always get a fluffy and soft omelette, or do you have difficulties when cooking? Share in the comments your experience of preparing such a breakfast, and what you usually serve it with.

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How to cook mash?

Ingredients:

3 pcs. chicken eggs,
1 tbsp. spoon of fat milk,
any spices,
salt
fat for greasing the bowl (for example, 1 tsp butter).

Cooking

First, cold milk is poured over the eggs. These ingredients are mixed thoroughly with a fork or whisk. Table salt and selected spices are immediately added to the mixture.
The butter is melted in the bowl of the “smart pan”. A fragrant egg-milk mixture is poured on top of it.
In the “Frying” program, cooking takes 6-7 minutes.

To give the dish a light creamy flavor, you can sprinkle the finished hot “chatterbox” with grated cheese. If you add this ingredient while mixing the ingredients, it will thicken the consistency of the dish.

Fluffy omelette with cheese

Components:

Chicken eggs – 5 pieces;
300 ml milk or cream;
A piece of hard cheese per 100 grams;
A little butter;
1 large spoon of semolina;
Dill and parsley - several sprigs;
A little salt.

Cooking time – 30 minutes.

Calorie content – 150.

How to prepare:

Break the chicken eggs and place them in a deep bowl;
Pour milk into them and mix thoroughly until the structure is homogeneous;
Grate a piece of cheese into small shavings and add it to the mixture of milk and eggs. Mix everything with a fork or whisk;
Rinse the parsley and dill, shake it off and cut it into small pieces with a knife;
Pour the greens into the liquid mixture and mix again so that the greens are distributed evenly throughout the mixture;
Next, coat the multicooker container with a small piece of butter and sprinkle with semolina on all sides;
Fill the greased cup with the egg-milk mixture and close the lid;
Select the “Baking” mode and cook for 20-25 minutes.