How to make a hamburger at home - basic rules and step-by-step recipes

How to Cook the Perfect Beef Burger

Meat

Meat is a very important ingredient in making a hamburger. The hamburger mince must be ground, but the ideal way to chop it is to cut it with a knife. To prevent the meat from drying out during cooking, it must contain at least 20% fat.

The color of the meat is a good indicator of the amount of fat; the white streaks will tell you how fatty the meat is. Pay attention to this.

After grinding, the meat is pressed to form medallions. For this operation, use slightly moistened hands to prevent the meat from sticking to them. First form balls of the same size, (if you want to make the burgers the same size, you can also use an ice cream scoop) and then lightly press them to flatten them, reaching a thickness of about 2 cm. The operation must be done quickly to prevent heating mixtures and fat melting. The meat should not be pressed too hard: it requires proper mixing so that the burger is both compact and soft.

Once the burgers are formed, they should be seasoned with salt and pepper and left in the refrigerator for 20 minutes until well seasoned.

Bakery

Before cooking the burgers, it's best to keep them at room temperature for at least 10 minutes to ensure the inside isn't too cold.

The burger is cooked on a hot stove (or frying pan) without adding oil, it cooks for about 2 minutes on each side and is flipped only once. Care must be taken not to let the cooking go on for too long, and above all, you should never press it down so as not to lose the juices. It's best to avoid cooking over high heat: this may be too aggressive, in which case the cutlet will quickly cook on the outside and remain completely raw on the inside.

In practice, the smoother and more uniform the cooking, the better the result. The cooking level can also be chosen to suit personal taste: just like with fillet, you can choose to cook it rare (here we mean golden brown on top). However, in our opinion, a good hamburger should be evenly cooked.

These small precautions will ensure that you have a soft burger with the right consistency. When it's almost done, you can optionally place a slice of cheese on top, cover and wait for the cheese to melt slightly.

Bread

This is a very important ingredient. The ideal bread has a soft and compact consistency: it should not crumble, but should absorb dressing well without over-curdling, and it should be easy to bite and chew. Typically for a hamburger, the bread is round, about 12-13 cm in diameter and just over 3 cm in height; it consists of a lower part that is more stable, while the upper part is looser and covered with sesame seeds. Before filling it with meat, it needs to be lightly fried.

This operation is performed only at the last moment, when the meat is almost ready.

Filling

The ideal hamburger sandwich, in addition to meat, also includes lettuce, tomato, cheese and bacon. The salad should be fresh, with leaves of a balanced size compared to the bread.

Salad tomato. It should be firm, not too ripe, and cut horizontally: the best pieces are the center ones. The ideal cheese has a delicate taste and melts well without moistening the meat. Cheddar works great, but you can also use provolone and fontina or anything similar. Mozzarella is not recommended instead.

Bacon enhances the flavor and makes it intriguing, it is cut into not too thin strips and can be cooked separately. True burger artists weave different strips of lard into a checkerboard pattern before cooking it. This way the burger will be evenly coated with bacon.

Additional filling

Onions and gherkins can be added if desired, but there should not be a lot of them. They should be cut into thin circles horizontally. To dull the pungent flavor of onions, you can leave them in the refrigerator before chopping them , and then place them in very cold water after chopping.

Sauces

In theory they shouldn't be added. But if you decide to add them, then the most traditional is ketchup

Secrets of making homemade burgers

To prevent a homemade burger from becoming a disappointment, you must follow certain subtleties of its preparation. Then the result will exceed all expectations, and you will never buy it in restaurants and fast foods again.

The classic cutlet is a thin cutlet made from ground beef.
Juicy cutlet - meat with fat: rump or sirloin. A juicy and flavorful burger when the cutlet consists of 15-20% fat.
You need to turn the meat on the coarsest grinding setting. Then its structure will not be disturbed, which will make the sandwich juicy. The most ideal option is to chop it manually with a sharp knife.
The minced meat contains practically no onions, garlic or herbs.
You need to form cutlets into thin, perfectly round shapes (you can use a tin can), the size of the bun. But during frying, the minced meat shrinks, so their initial size should be slightly larger than the diameter of the bun.
To prevent the minced meat from sticking to your hands, you need to moisten them with cold water.
Make a depression in the center of the cutlet so it won't swell in the center and turn into a meatball.
Before putting the formed cutlets on the grill, you need to keep them in the refrigerator for 15 minutes. They are sent cold to fry.
While frying, do not press on the cutlet with a spatula, otherwise the juice will leak out.
The average frying time for cutlets is up to 10 minutes, depending on the size. It is cooked in very high heat.
The readiness of the cutlet is checked by cutting a sharp knife - the flesh is pink, without blood, medium done.
Use any bun that is divided into a bottom and a lid. The perfect bun is a little sweet.
Before adding food to the bun, the inside of the bun should be grilled until it is crispy. If you don’t do this, it will absorb all the juices from the cutlet and become soggy, causing the burger to fall apart.
The filling must include vegetables and herbs. Classic products: lettuce, onions, fresh or pickled cucumbers.
The classic hamburger includes ketchup and mild mustard. Chili and barbecue sauces are often used, and mayonnaise and cheese sauces are less common.
Assembling the burger is simple: delicate ingredients away from the hot patty. Ideal option: coat the bun with sauce, place the cutlet and brush it with sauce. After, a slice of cheese, tomato slices, onion half rings, cucumbers, lettuce and a bun lid.
The sandwich should be prepared quickly, without interruption, so that the juice does not leak out of the cutlet and vegetables, and the sauce does not turn the bun into crumb. The food should be consumed immediately after assembly and only with your hands.

Hamburger with onions and blue cheese - an unusual recipe

Delicious homemade beef hamburger recipe. Learn how to make a burger, step by step, with onions, watercress and blue cheeses.

Ingredients

Beef
600 g, minced
chillies
, finely chopped and seeded
Garlic
2 cloves
Eggs
2
Olive oil
4 tablespoons
Onion
4
Mayonnaise
4 tablespoons
Ketchup
4 tablespoons
Bread
4 round hamburger sandwiches
Cheese
150 g, blue cheese
Watercress
4 bunches

Preparation time
20 m
Cooking time
10 m
Portions
4

Preparation

Add chopped peppers and garlic to the minced meat.
Season with salt and pepper, then mix everything back into the beaten egg.
Form 4 burgers with your hands and set them aside.
Heat the oil in a high-sided frying pan and slowly fry the onions until browned, stirring frequently to prevent them from burning.
In the meantime, mix ketchup and mayonnaise together and fry round sandwiches.
When the onions are ready, remove them from the pan, wash the pan and add a little new oil. Cook the burgers for three minutes on each side or until the inside is cooked through.
Place some onions on the sandwich as a base, add the hamburger, cheese, watercress and mayonnaise and serve immediately.

Types of burgers

Hamburger is the first, simplest sandwich, which is made from a juicy meat patty, onion, lettuce, ketchup and/or mustard.
Cheeseburger - from English Cheeseburger or cheese, which means “cheese”. That is, cheese must be included in the composition.
Fishburger - from English fish, i.e. "fish". A type of sandwich where the cutlet is replaced with fried fish.
A Wedgieburger is a vegetarian hamburger that contains no meat.
Chickenburger is a sandwich made from chicken, and the other ingredients are not regulated.

Hamburger with bacon, Brie cheese and cherry sauce - original recipe

If you're looking for new delicious sandwich recipes, try this veal burger sandwich with brie cheese and a delicious cherry sauce.

INGREDIENTS

For the sauce

1 small onion
Cherry, confiture
350 g, 1 jar
Vegetable oil
1 spoon
Balsamic vinegar
3 tablespoons
Honey
1 - 2 tsp.
Salt -
to taste
Freshly ground pepper
Cinnamon
1 pinch
Food starch
1 teaspoon

For hamburgers

Brie
150 g
Arugula
1 - 2 handfuls
Bacon
4 slices
Veal
400 g, ground
Parsley
1 teaspoon, chopped
Lemon zest
1/2 teaspoon grated
Salt -
to taste
Freshly ground pepper
Vegetable oil
2 tablespoons
Bread
4 hamburger sandwiches, with sesame seeds

Preparation time
30 m
Cooking time
15 m
Portions
4

Preparation

For the sauce

Peel the onion, cut it in half and finally into thin strips.
Drain the cherries, collecting about 175ml of juice.
Heat the oil in a large saucepan and sauté the onion over moderate heat.
Add cherry juice and vinegar.
Add honey, season with salt, pepper and a pinch of cinnamon.
Let it thicken over a low flame.
Mix starch with 1-2 tablespoons of cold water and add it to the pan.
Bring to a boil while stirring. Add cherries and let cool.

For hamburgers

Cut the cheese into slices.
Fry the bread halves without oil in a frying pan
Mix the minced meat with parsley and lemon zest, season with salt and pepper and form into 4 large meatballs.
Heat the oil in a frying pan and fry the meatballs for about 3 minutes on each side.
Fill the buns with arugula, meatballs, bacon, cheese and cherry sauce.

Fast hamburger

It is a regular sandwich with a cutlet. This fast food is very convenient as a filling and quick snack if you are at work or don’t have time to cook at home.

Components:

Fresh tomatoes - two small;
Cheese - five thin squares;
Two onions - (one - for minced meat, the other - for forming fast food);
Minced meat - about half a kilo;
Mayonnaise - 4 small spoons;
One fresh or pickled cucumber;
Ketchup – 5 small spoons;
Butter – 50 g;
Salt - to taste;
Provençal herbs - two pinches (or any aromatic spices);
Ground black pepper - to taste;
Five buns.

The cooking scheme is as follows:

First, start cooking cutlets for our fast food king. Peel the onion and prepare the minced meat;
Grind the onion with a blender or vegetable chopper until mushy;
Add the onion mixture to the minced meat, sprinkle with pepper and salt, add aromatic seasonings if desired, stir;
Divide the minced meat into five equal parts and form into balls. Place parchment paper on a baking sheet and form balls of meat onto it. The flatbread itself should be larger in diameter than the size of a fast food bun, because when baked it will shrink and shrink a little. A new invention will help you create ideally shaped blanks - a hamburger press. You can also make cutlets with various fillings in it, which further diversify the taste palette of burgers;
Place a piece of butter in the middle of the hamburger patty and sprinkle with herbs. Preheat the oven to 180 degrees and bake our products for 20-25 minutes;
Cut the buns in half and spread all halves with mayonnaise and ketchup;
Wash the tomatoes and cut into rings, peel the onion and cut into pieces or rings, cucumber into small circles;
Place slices of tomato, onion, and cucumber on the bun. You can also use lettuce leaves, if you have them;
Cover the vegetables on the bun with thin slices of cheese;
Remove the finished cutlets from the oven and place on the cheese. Immediately cover with the top half of the bun and press down. Our fast food king is ready.

A hamburger at home with an awesome and well-done patty is a delicious magic of taste, because it combines so many wonderful flavors. A tall, bright and beautiful masterpiece will delight everyone without exception, because it is equally adored not only by children, but also by adults. Making hamburgers yourself is not at all difficult and it takes a little time.

Hamburger with fried egg and pesto sauce

Ingredients

For 4 people

4 slices of bread
4 eggs

For the hamburger

1.5 kg beef shoulder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
3 tablespoons fennel seeds
1/2 teaspoon paprika

For the pesto

4 bunches of basil plus a few sprigs of coriander
1 cm hot pepper
1 clove of garlic
30 grams of pine nuts
1/2 cup olive oil
salt and pepper

Preparation

Let's start with the pesto: if you have time, do it with a mortar, otherwise put everything in a mixer and mix, adding oil for rinsing.

Now let's move on to the hamburgers. It’s better to buy a piece of meat and make minced meat from it yourself.

Take the minced meat and place it in a bowl with all the ingredients, mix and divide into 4 mixture balls.

Let sit for 30 minutes in the refrigerator, then shred the meat balls to form burgers and press down on one side with your thumb to create a slight indentation.

This way the burgers won't swell or splatter.

It will be very tasty to make such hamburgers on the grill, but in a frying pan it won’t work either)

Place the burgers on the grill and cook for 10 minutes. 5 on each side.

Let's move on to the bread: cut it into slices and quickly grill it. Then grate the garlic on one side and add a little oil.

When the burgers are almost cooked, fry the egg.

Now all that's left to do is assemble everything: serve the bread, add the patty, sprinkle a few drops of Tabasco on the meat, add a fried egg and finish with a spoonful of pesto.

In the grill

Burgers at home (the recipe with photos will help you understand the intricacies of the cooking process) are also prepared on the grill.

In this case, you can cook sandwiches on the grill:

Place charcoal on the grill and light it with a match or lighter.
Heat the coals well. You should wait until the fire reduces and the coal turns gray.
Place the minced meatballs on the grill and cook directly over the heat for 5 minutes, until browned and crispy.
If sparks appear during frying, it is better to move the meatballs to a cool surface of the grill and return them back when the fire decreases.
After frying, you need to take a metal spatula and turn the meat over. On the other side it needs to be fried for 1 minute.
Finally, place a piece of cheese in the middle of the cutlet and wait for it to melt a little.
Cut the sandwich buns lengthwise into 2 pieces and place the cut side on the grill for 10 seconds, then you can turn them over.
When the meatballs are ready, move them to the cold side of the grill and cover it with a hood. Let them cook for another 3-5 minutes.
When serving, burgers need to be seasoned with any sauce.

In the grill
Read also: How to cook shrimp: tips and TOP 7 recipes

To cook burgers on a gas grill, we recommend following these steps:

Heat the device by turning it on to the maximum temperature, while closing the device with a cap.
Place the cooked cutlets on the grill and fry for about 3 minutes. Do not press them during the frying process.
Use a metal spatula to turn the meatballs over and fry the reverse side of the meat pieces. Depending on the degree of roasting, it is recommended to cook them for 3-4 minutes. and longer.
At the final stage of cooking, you need to put cheese on the cutlets so that it melts slightly.
Dry the sandwich buns on a high part of the grill or on the side surface of the device at the last moment of frying the meat.

Meat hamburger - a delicious breakfast burger

This simple recipe makes delicious meaty burgers made with beef, breadcrumbs and a few other ingredients.

Ingredients

• 450 g chopped beef • crumbs of 2 sandwiches • milk • tablespoon chopped parsley • flour • butter • butter • salt

Preparation

To make meat burgers, soak the breadcrumbs in a little milk, then squeeze them out. Add them to the minced meat along with parsley. Mix the mixture thoroughly.

Divide the meat into four parts and form fairly flat patties. Dip them lightly in flour

Heat the oil in a non-stick frying pan and cook the burgers over medium heat for 4-6 minutes on each side, to taste. Add salt only at the end of cooking and serve the meat burgers immediately, accompanied by a mixed salad or side dish to taste.

In a frying pan

Any recipe is suitable for making a sandwich in a frying pan.

First you need to fry the cutlets in a frying pan, then assemble all the layers of the burger and place them in a dry frying pan, bun side down, let them fry for 1-2 minutes. Flip the hamburger over to the other side to brown it as well. If the recipe contains cheese, it is better to put it at the end of frying the cutlet so that it melts slightly. It is advisable to eat the dish hot.

Fish hamburger - tasty, fast, original

Ingredients for 4 hamburgers 4 small sandwiches For the breaded fish: 4 fresh or frozen cod fillets 1 egg 1 teaspoon paprika 150g corn flakes 1 tablespoon olive oil Herbal sauce: 2 tablespoons yogurt or ricotta 1 tablespoon crème fraîche 1 tablespoon spoon Colman's Mustard® 1 pinch cumin 1 slice cheddar or watercress enamel sprouts

Preparation

Beat the eggs and season with salt, pepper and paprika. Crumble the cornflakes until they resemble breadcrumbs. Dip the fillets first into the egg and then into the grains at least a couple of times to coat them well. Fry in a frying pan with a little oil for 3 minutes on each side. Prepare the sauce by mixing yogurt, cumin, sour cream and mustard. Season with salt and pepper. Slice the bread and spread the sauce on both top and bottom. Add fish, 1 slice of cheese and arugula or watercress sprouts.

Proper meat, perfect minced meat

The most important thing in preparing the right burger is the beef patty, which is made according to special rules and only from homemade minced meat. Store-bought minced meat is not suitable for this dish, because you do not know what kind of meat it is made from. It’s good if it’s made from marbled beef, in which 80% is meat and 20% is fat. And if not? Therefore, it is better to buy high-quality beef yourself - for example, let two-thirds of the minced meat be lean meat from the shoulder blade and a third from the fattier abdominal part (flank). The upper part of the hind thigh (rump) and the fleshy part near the three outer ribs (rump) are also suitable for the cutlet. These places contain just the right amount of fat! As a last resort, you can add some pork to lean beef. This, of course, is not a classic, but the proportions will be respected.

Slice the meat along the grain, and then grind it in a meat grinder with a larger attachment. Minced meat should not look like puree, because small grains of meat make it juicy and especially tasty. The less the meat structure is damaged, the better! All you need to do is add salt and black pepper to the minced meat - no more spices or additional products! A cutlet cooked with the addition of soaked buns, eggs, onions and garlic is not a burger. And one more important point - salt the cutlet before frying, and not before, because salt leads to the release of juice and the burger will turn out dry and harsh.

Quick food or how to cook a juicy hamburger at home and recipe in Russian

This dish originated in the German town of Hamburg. Soon it was brought to the USA by American emigrants.

Just try homemade hamburgers and the recipe with photos will help you with this step by step, then you will never return to your old life. What kind of burger is this and what do you eat it with? This is a sandwich with a fried cutlet with signature sauce and herbs.

“Food on the go” has become a solution for busy and budget-conscious people. For 250 rubles you can buy a stuffed bun, French fries and cola. Why not a budget replacement for a cafe? But the calorie content of this meal is equal to 1/3 of the daily diet: 312 + 18 + 295 = 625 kcal (per 100g).

What are the harms of fast food?

No matter how tasty a dish in a “fast food cafe” is, do not forget about its harmful effects on the body:

High content of carcinogens, dyes and food additives.
Excessive consumption of food leads to disorder of the body.
Overweight.
Gastritis.
The calorie content is quite high.

Beef burger patty recipe

The restaurant uses ground meat in its hamburgers. For home cooking, it is better to take 500 grams, this is enough for 5 cutlets. Or take fresh meat and mix the base yourself.

What you will need:

beef meat - 0.5 kg.
breadcrumbs - 4-5 tbsp. l.
1 chicken egg
cumin, oregano and coriander - 1 tsp each.

Algorithm of actions:

Rinse the meat well and grind it through a meat grinder. Then mix all the spices, crackers and egg. The resulting minced meat is divided into even balls, which are flattened to form round cakes. Then they should be fried for 10 minutes on each side.

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Main Ingredients

What comes to mind when you hear the word hamburger? Most will say bun and cutlet. And they will be right, since the basis of all burgers is a soft, aromatic bun and a juicy meat patty.

Various vegetables, lettuce, cheeses and sauces are already variable components, of which there can be a lot or, conversely, a little.

Additional components, as a rule, need to be purchased, but you can prepare the bun and cutlet yourself at home if you want to make a real homemade hamburger.

There are many recipes for buns, here is one of them:

dry yeast – 7 grams;
butter – 80 grams;
drinking water – 2 tbsp. l.;
any melted honey - a tablespoon;
chicken egg – 2 pcs.;
milk – 380 ml;
wheat flour – 700 grams;
salt - teaspoon;
vegetable oil - a tablespoon;
sesame – 2 tbsp. l., less or more possible.

This amount of ingredients will make 12 buns.

Preparation (ingredients should be at room temperature):

Yeast is mixed with water. Leave aside for 5 minutes so that the bulk ingredient dissolves.
The butter needs to be melted and then cooled to room temperature.
Honey and melted butter are poured into the yeast. Beat well with a whisk.
Next, add milk and egg, mix everything until smooth.
Continuing to stir, sift the flour into the bowl with the remaining ingredients until the consistency of the dough becomes suitable for kneading. Add some salt.
Knead the dough on the table. It should turn out smooth, soft and elastic.
After this, it is placed in a bowl and covered with a towel. Place in a warm, dry place to proof for 2 hours.
The finished dough is stretched into a loaf and cut into 12 pieces.
Each piece is slightly rolled out, and then all the edges are gathered towards the center (as when tying a knot).
Place the formed buns, seam side down, on a baking sheet, brush with egg mixed with water and sesame seeds, and place in the oven (200°C). Bake for 15 minutes.

"Sea Fish Burger"

Fishburger is an option for those who do not like meat, but cannot imagine their life without fast food or simply want gastronomic variety. The beef cutlet is replaced with fish fillet or cutlet, and the unique sauce will change the taste of the seafood and allow it to sparkle with new colors.

Necessary ingredients for minced meat:

White fish with a minimum amount of bones, for example, pollock - 500 grams;
Green onions – 1 bunch;
Salt - a pinch;
Pepper and other spices - to taste.

Ingredients required for the sauce:

Unsweetened yogurt – 150 grams;
Ginger root – 2 centimeters;
Cilantro – 1 bunch.

Required ingredients:

Sesame bun – 3 pieces;
Lettuce leaves – 3 pieces;
Fresh tomato – 3 rings.

"Sea Fish Burger"

Cooking sequence:

The minced meat for the fish cutlet takes the most time, so that should be done first. To do this, you need to remove all the bones from the fish and make minced meat from it using a meat grinder. Also, through a food processor, grind the green onions into minced meat. salt and pepper the fish mass, mix until smooth. Now the minced meat needs to brew for 1.5-2 hours in the refrigerator. It will be saturated with the aroma of greens, acquire a uniform consistency, which means it will not fall apart when forming and frying the cutlets.
To prepare the sauce, you will need a food processor or a little effort. You need to mix together ginger, cilantro and yogurt. If you don’t have a blender, you can grate the peeled ginger on a fine grater, chop the cilantro with a sharp knife and combine the ingredients. The sauce should also brew.
Once the 2 hours are up, it’s time to get to work on the patties and assembling the burger. The height of the cutlet should be at least 3 centimeters, and the diameter should be at least one centimeter larger than the bun, since during frying the cutlet will become slightly smaller. Fry the formed cutlet until cooked on both sides with or without vegetable oil.
The fishburger is very easy to assemble. The bun must be cut in half and lightly dry both parts on the cut side in a frying pan without oil. Season the bottom of the bun with the prepared sauce, place a leaf of lettuce on the sauce, followed by a fish cutlet, then a ring of fresh tomato, which can be poured with a small amount of sauce. Top the burger with the top of the sesame bun and serve.

The dish turns out to be a real work of art. A fishburger is a great way to saturate your body with healthy vitamins and elements contained in fish. Even picky eaters will be happy to appreciate the finished burger.

Hearty burger with potatoes

How to cook a hamburger at home? There are many recipes for such a dish, but next we will present a version of a hearty burger with potatoes.

Ingredients:

boiled potatoes – 400 grams;

minced beef – 300 grams;

burger buns – 2 pcs.;

bacon – 50 grams;

processed cheese in envelopes – 20 grams;

ketchup, mayonnaise, salt, pepper - to taste;

oil for frying.

How to properly cook a hamburger at home:

First of all, add salt and pepper to the minced meat. Mix it well with your hands and knead thoroughly.
Form cutlets, making them round. Fry for 5-7 minutes on each side.
Boiled potatoes are chopped on a coarse grater, salt and pepper to taste.
Round-shaped cutlets are formed from potato dough, with the same diameter as beef cutlets. Fry them in oil on each side until crispy.
Lightly brown the bacon in the microwave (1 minute) or in a frying pan.
Hamburger buns are cut in half, each part is fried in a frying pan without oil or in the microwave.
Form the burger: bottom of the bun, beef patty, ketchup, potato patty, mayonnaise, bacon, cheese, top of the bun.

"Classic Hamburger"

Hamburger is the simplest burger recipe that doesn't require much effort. Includes bun, patty, sauce, pickled onions and lettuce. But this option can easily be supplemented with your favorite ingredients, for example, pickled or fresh cucumbers and tomatoes.

Required ingredients:

Sesame bun – 5 pieces;
Beef cutlet – 5 pieces;
Lettuce leaves – 5 pieces;
White onion – 1 piece;
Ketchup – 60 grams;
Mayonnaise – 60 grams;
Mustard – 30 grams.

Classic hamburger

Cooking sequence:

First you need to make the sauce. To do this, mix ketchup, mayonnaise and mustard until smooth.
Once you have all the necessary ingredients, assembling a burger will not be difficult. The first step is to cut the hamburger buns in half and dry them on the cut side in a frying pan for 1-3 minutes.
Grease the dried bottom part of the bun with the pre-prepared sauce, and place a hot beef cutlet on top.
Place a few white onion rings on top. To make the taste more delicate and juicy, it can be pre-marinated in table, apple or wine vinegar. It is enough to let the onion soak in vinegar for 10-15 minutes and its taste will change beyond recognition.
Place the lettuce leaf on the onion.
The composition is completed by the top part of the bun, which can also be coated with sauce for juiciness.

It’s convenient that for a classic hamburger, the cutlets can be prepared in advance and sent to the freezer to wait in the wings. Thanks to this solution, a burger can be prepared in literally 10 minutes. The bun with sesame seeds makes it more like fast food, but in this version the hostess knows that all the ingredients are fresh and of high quality, and have been stored correctly.