Idaho potatoes. Recipes in the oven, in a frying pan, in a slow cooker step by step

Idaho potatoes in the oven recipe with photos

Idaho potatoes are named after the state of Idaho in the United States. It is there that many varieties of this vegetable are grown. The state is considered the most developed potato region. There is even a whole potato museum there, where you can learn and see first-hand the history of the development of potatoes, starting in 1800. And every visitor is sure to be treated to delicious fried potatoes in a special package.

The Idaho potato recipe is similar in technology to the principle of preparing country-style potatoes. A distinctive feature of this recipe is the three-minute cooking of the raw product in water. This reduces the cooking time in the oven.

Cooking Idaho potatoes in the oven is not difficult even for novice cooks or bachelors. A simpler dish is difficult to remember. The main thing in this dish is to choose the right spices, not to oversalt or overcook the potatoes in the oven. In just 40 minutes you can prepare a wonderful dinner for a large meal, ideal for a festive feast and, of course, for an everyday meal. There is no excess fat in it, unlike French fries, and this dish is not inferior in taste to it. Golden crispy crust and soft interior - what could be tastier?

What kind of dish, history of appearance

The potato had to struggle greatly to spread in Eurasia. It was called the “devil’s apple,” “the fruit of harlots,” and the peasants stubbornly refused to grow this vegetable, staging riots.

Potatoes became most widespread in Tsarist Russia only after the abolition of serfdom in the 70s of the 19th century, and this was greatly facilitated by the magazine “Economic Store”, published by A. Bolotov, one of the first leading scientific agronomists in the country in the mid-18th century.

On the American continent, the vegetable was treated much better and even sacrifices were made in its honor (South America). Thanks to this, a variety of dishes with it began to appear, the existence and distribution of which can only be learned now.

Idaho potatoes, named after the northern state, are presented in the form of a quickly cooked dish in the oven.

The appearance of tasty and aromatic “Idaho” dates back to the beginning of the production of French fries and chips. After all, in order to cook them, vegetables are peeled at the beginning, but Idaho potatoes involve baking the whole thing, preferably a young vegetable.

Useful vitamins and microelements are contained not only in the vegetable, but also in its peel. The only contraindication for using peeled potatoes in a dish is if they are old or sprouted vegetables that contain green areas and eyes.

But this has no bearing on the creation of the Idaho potato. Having chosen young vegetables, the dish is prepared in a matter of seconds - washed, seasoned with spices and baked. It can be served instead of unhealthy chips as a salty snack, making it a wonderful hearty side dish for any meat, or taken with you on a picnic.

Idaho Potatoes Recipe in the Oven

The original recipe for a dish is usually modified and altered many times. The “Idaho” dish was not spared from this tradition - vegetables were initially prepared whole. But the potato dish gained great popularity only after cutting the vegetable, which contributed to its better saturation with the aromas of spices and herbs.

The main vegetable of the dish must be washed well. There is no need to peel it. Having chosen tubers of the same size, cut the potatoes into equal-sized, not too small slices. Then put them in a saucepan, add water and send to a boil, simmer for just three minutes without losing their hardness.

After removing the slices from the water, place them on a tray, thereby removing unnecessary liquid from them. At this time, make the marinade for the potatoes. In one deep bowl, mix mustard, sauce, spices with most of the oil and chopped garlic.

Place potato wedges in the prepared marinade, mix them with your hands to soak them in spices while the oven preheats to a temperature of 180°.

Be sure to first line the pan with greased baking paper, place the potatoes on top and bake for thirty minutes. You can serve with hot or sweet and sour sauce, ketchup, Italian tomato paste with minced meat.

Ingredients

• potatoes – 1 kg;
• vegetable oil – 50 ml;
• salt - about 1 tsp;
• paprika – 1 tsp;
• parsley - a bunch;
• rosemary - a pinch;
• garlic - a few cloves;
• fresh dill - a small bunch;
• mustard – 1 tsp;
• ketchup – 2 tbsp.

How to Cook Idaho Potatoes in the Oven

The potatoes must be thoroughly washed (recommended with a brush), since peeling them to prepare this dish is not required. You can, of course, peel it if you don’t like the skin, but then the specificity will be lost, because Idaho potatoes are cooked in the skin. Cut each tuber into 4-6 or 8 pieces into slices.

Place the prepared slices in boiling water and blanch for 2-3 minutes. Then drain the water and let the potatoes dry a little.

Prepare Idaho dressing. Pass the garlic through a press. Wash the dill and parsley, shake off the liquid, and then finely chop. Combine all the ingredients for preparing the dressing in a bowl: salt, mustard, vegetable oil, chopped dill and parsley, garlic, rosemary, ketchup and paprika. Stir the mixture thoroughly until smooth. By the way, if you wish, instead of usually paprika, you can add a mixture of “Curry” spices to the dressing sauce - it will give the potatoes a special piquancy and sophistication.

Mix the resulting sauce with the potato pieces by shaking, after covering the pan with a lid.

Line a baking sheet with parchment and place the prepared potato wedges on it in an even layer. Place the baking sheet in the oven, preheated to 200 0 C.

Bake Idaho potatoes in the oven for 30 minutes.

Serve this dish immediately after cooking, always hot. It is recommended to serve Idaho potatoes with fresh vegetables, herbs and sauce.

Recipe with cheese

Idaho potatoes (the oven recipe can be modified to suit your taste) turn out well with various additional additives. For example, hard cheese goes well with it. The total preparation time for such a treat is about half an hour.

What ingredients will you need?

For the dish you need to take:

• young potatoes - half a kilo;
• butter – 40-50 g;
• garlic – 1 whole head;
• Dutch cheese - 130-150 g;
• salt – 1 tbsp. l.;
• ground paprika – 5-6 g;
• chopped dill – 20-25 g;
• water – 1.5 l.

Instead of “Dutch” cheese, Parmesan and any hard variety also go well with this dish.

Step-by-step cooking process

The cooking process includes several stages:

1. Young potatoes must be washed thoroughly and each one, including its peel, must be cut into 8 lengthwise pieces. The resulting vegetable slices are poured with cold salted water and immediately sent to the fire.
2. After boiling, the potatoes need to be cooked for 4.5-5 minutes, but no longer than this time. Otherwise, the slices will become too soft, and baking them will be problematic.
3. The boiled potatoes are transferred to a colander and left to cool. Then pour it into a large saucepan with a lid.
4. At this time, you should peel and squeeze the garlic through a press. You can also grate it using a grater with the smallest divisions.
5. All hard cheese is rubbed coarsely. And the butter needs to be softened. To do this, it is removed from the refrigerator in advance.

6. In a separate bowl you need to mix chopped garlic, chopped herbs, paprika, soft butter. This dressing should be placed in a saucepan with all the potatoes, close the container with a lid and shake all the ingredients well. The oil mixture should be evenly distributed over all vegetable pieces.
7. After this, the potato wedges are laid out on a baking sheet with parchment, skin side down, and baked in the oven at 190-200°.
8. After about 20 minutes, sprinkle the slightly browned vegetables with grated cheese, being careful not to get them on the baking sheet, otherwise the chips will start to burn quickly.

With this topping, the potatoes are baked for another 12-15 minutes until crispy.

Rules for serving dishes, decoration

You can serve ready-made vegetable pieces as a dish on their own (cheese adds richness to them), as an original side dish, or as a hot appetizer with beer or white wine.

Step-by-step instructions for cooking Idaho potatoes

Idaho potatoes are an amazing dish native to America.
In terms of taste, it resembles the well-known French fries. Home cooking lovers will love this recipe. Similar Idaho potato recipes are widely used and found throughout the world. Domestic cuisine offers an alternative to American cuisine - the “Country Style Potatoes” recipe. In appearance and taste, these two dishes are similar to each other. The Idaho potato recipe with photos is presented below.

Classic, incredibly tasty recipe

The history of the amazing Idaho potato recipe is very interesting. By the name itself, it immediately becomes clear that the cooking recipe comes from and is named after one of the states of America - Idaho. Since ancient times, people living in this area were exclusively engaged in agriculture.

The most popular crop to grow among Americans was potatoes. To diversify their menu, they came up with a recipe for spicy, fragrant potatoes. Only in those days did Idahoans bake whole potatoes, carefully coated in various spices.

Over time, someone tweaked this recipe and perfected it. Idaho potato slices began to be prepared in modern times. But the history of its origins cannot be rewritten: the widely known recipe will forever be considered a dish of exclusively American cuisine.

Modern housewives can easily prepare this simple and tasty potato dish in the oven.

For 4 servings of Idaho potatoes, you need to prepare:

• potatoes - about 1 kg;
• tomato paste (you can use sweet ketchup) – half a glass;
• classic or French mustard - 1 tbsp. l;
• chopped garlic - 3 small cloves;
• spices (red pepper or paprika, dried herbs) – 30 gr.;
• olive oil or sunflower (refined) – 100 ml;
• fresh dill - optional;
• salt - to taste.

1. First you need to take the potatoes and wash them thoroughly. If desired, you can peel the skins from the tubers (in the original American recipe, the potatoes are taken unpeeled).

2. Then the washed potatoes need to be cut into several parts so that you get boats.

3. Carefully place the chopped vegetable in a saucepan. Then pour water into the container so that it completely covers the chopped slices. Place the pan on the cooking surface. When the water boils, the potatoes need to blanch for about 3 minutes.

4. Then drain the hot water. We remove excess liquid from the potatoes by pouring the slices into a colander.
5. Now let's prepare the sauce for the dressing. Add finely chopped fresh dill to olive or sunflower oil.

6. Then mix the mixture with ketchup, mustard, spices and salt.

7. Lastly, add garlic passed through a garlic press or finely chopped by hand to the dressing.

8. The sauce is thoroughly mixed. The dressing should have a thick consistency. Otherwise, most of the added spices and herbs will remain at the bottom of the container rather than sticking to the surface of the potatoes.
9. Pour the dried slices into a saucepan or deep bowl, then pour the pre-prepared sauce with spices on top. Gently mix the ingredients with your hands.

10. Turn on the oven and preheat it to 190 o C. Line a baking sheet with parchment paper greased with vegetable oil. Place vegetable slices in rows on the surface.

11. The potatoes take approximately 35 minutes to cook.

Spices may vary. The greater their variety in the recipe, the richer the taste of the cooked potatoes will be.

Idaho potatoes in the oven

Tender delicious potatoes with the addition of garlic, various herbs and spices will become the signature dish of any family celebration. This recipe for Idaho potatoes in the oven will please all guests.

• potatoes – 300 gr.;
• garlic – 1-2 cloves;
• olive oil – 25 ml;
• khmeli-suneli;
• salt to taste.

1. Wash the potato tubers thoroughly, dry and cut into arbitrary slices.

2. In a separate bowl, mix olive oil, spice mixture and crushed garlic cloves.

3. Rub the resulting dressing onto each potato wedge.

4. Place potato slices in sauce on a baking sheet lined with parchment. Bake Idaho potatoes in the oven at 200°C for 27 minutes.

Idaho potatoes with sesame seeds

Adding light sesame seeds to a dish makes its taste brighter and more interesting. The treat has a slight sweetness. And for the appetizing golden color of the potatoes themselves, you can use turmeric.

What ingredients will you need?

For the dish you need to take:

• potatoes (new) – 900-950 g;
• olive oil – 3-3.5 tbsp. l.;
• turmeric – 1 tsp;
• hot red pepper – ½ tsp;
• light sesame – 2-2.5 tsp;
• rosemary – 1 pinch;
• salt.

This recipe makes a pretty spicy treat. To fix this, you can replace hot peppers with sweet paprika.

Step-by-step cooking process

The cooking process includes several stages:

1. All dirt must be removed from the potatoes using a metal sponge. If it has a very hard, dense skin, then it is better to remove it, otherwise it will greatly affect the taste of the finished dish.
2. Next, the tubers are cut into neat and equal-sized slices.
3. In a separate bowl, mix the oil with salt and all the spices used.
4. When the spicy oil mixture becomes homogeneous, you can pour it over the potatoes and thoroughly mix all the ingredients together.
5. Prepared potato wedges should be placed on a baking sheet covered with high-quality parchment. Sprinkle rosemary and sesame mixture on top.

The treat will first be baked at 180° for about half an hour. Then the temperature should be increased to 200° and cooking continued for another 10-12 minutes.

Rules for serving dishes, decoration

You can serve ready-made potatoes with a sauce made from sweet ketchup, mayonnaise/sour cream and garlic or from sour cream, mayonnaise, garlic, chopped dill and grated pickled cucumber.

Idaho potatoes in a slow cooker

The most popular recipe in the world. Thanks to the multicooker, the potatoes cook evenly and very quickly.

Ingredients for cooking:

• 400 gr. potatoes;
• 2 cloves of garlic;
• 2 tbsp. l. olive oil (can be replaced with sunflower);
• salt, spices and herbs to taste.

To make this Idaho potato recipe, we recommend using medium-sized vegetables.

How to prepare the dish:

1. Pre-wash the potatoes and cut them into small slices.

2. We carefully place the slices at a short distance from each other in the multicooker, then pour in water and salt. Select the “Stew” program on the kitchen appliance for 3 minutes.

3. During this time, prepare the dressing for the potatoes. Mix finely chopped garlic, selected spices and oil in a deep plate. Mix well.

4. Then we take out the slices, rub the potatoes with oil and herbs on all sides and put them back in the multicooker for 25 minutes, selecting the “Baking” mode.

5. Serve the finished dish to the table along with any sauce.

A simple pan frying option

If you don’t have an oven, but want to try a new dish, you can cook potatoes in a frying pan.

Required Products:

• two tablespoons of olive oil;
• any seasonings to your taste;
• one clove of garlic;
• five potato tubers.

Cooking process:

1. Start by washing the potatoes. Remove all dirt, cut the tubers into slices. If you want the vegetable to come out crispier, you can boil it for a couple of minutes in salted water.
2. In any container, combine the selected seasonings with oil and chopped garlic. Rub each slice well with this marinade, you can even leave them in it for a while.
3. Place the potatoes in a frying pan and fry until they are nicely browned, setting the heat to medium.

Homemade Idaho Potatoes

The secret to this recipe is the use of mustard. Thanks to it, the dish acquires an interesting taste.

For preparation you need the following ingredients:

• potatoes – 900 gr.;
• garlic – 1 head;
• olive oil – 70 ml;
• classic mustard – 2 tbsp. l;
• salt – 1 tsp;
• all-purpose spices – 25-30 gr.;
• hard cheese – 50 gr.

If you don’t have olive oil in the kitchen, you can replace it with refined sunflower oil.

Potato cooking process:

1. Wash medium-sized potatoes well and cut into equal-shaped slices. Pour water into the pan, add salt. Boil the chopped potatoes in salted water for 10 minutes.

2. Remove the container from the stove, drain the water, and let the potatoes cool.

3. While the main ingredient is settling, in a separate bowl combine mustard, oil, herbs, spices and a head of garlic pressed through a press. Mix everything well.
4. Carefully transfer the potatoes into the container with the sauce, stir the ingredients thoroughly. It is recommended to do this by hand.
5. Place the spiced slices on a baking sheet lined with parchment paper.

6. Cook the dish in the oven for 35 minutes at a temperature of about 180 degrees.
7. Before serving, sprinkle the dish with cheese.

Idaho potatoes are a unique opportunity to make a mini-holiday for your family. Preparing the dish is not difficult, the main thing is to follow the tips and sequence of actions.

Option in the oven without cooking

If desired, the classic side dish recipe can be slightly modified so that you have to interact with the stove minimally. Without pre-cooking, the vegetable pieces turn out crispier on the outside and moister on the inside, because all the juices remain in them, which are sealed during the baking process.

What ingredients will you need?

For the dish you need to take:

• potatoes – 900-950 g;
• olive oil – 80-90 ml;
• Tabasco sauce and a mixture of ground colored peppers - 1 tsp each;
• fresh dill - 1 bunch.

Instead of peppers, you can use any other spices. The main thing is to remember the spiciness of Tabasco.

Step-by-step cooking process

The cooking process includes several stages:

1. The potatoes must be thoroughly washed and cut into medium-sized slices.
2. For the sauce, combine Tabasco and a mixture of pepper (or other spices) in a common bowl. It is necessary to gradually add olive oil to this mass, mixing the ingredients with a spoon. The result will be a homogeneous thick dressing.
3. Potato wedges are laid out on a baking sheet with parchment and thickly covered with the mixture from the previous step. It is convenient to do this with a silicone brush.

   
   Idaho potatoes. Recipe in the oven without cooking.

4. Fresh dill must be washed, dried and chopped with a sharp knife. Next, it is poured all over the potatoes with a spicy oil dressing.
5. The vegetable slices are covered with foil on top (the shiny side should be at the bottom) and baked in the oven.

The side dish will be cooked at 190° for approximately 40-45 minutes. Next, remove the foil, increase the oven heat by about 10-20° and cook the dish for about a quarter of an hour.

Rules for serving dishes, decoration

Serving potatoes prepared according to this recipe is delicious with grilled chicken, fried wings, and smoked sausages. You can serve regular mayonnaise as a side dish sauce.

How to Cook Idaho Potatoes at Home

Anyone can master cooking Idaho potatoes at home. This potato is very healthy and will appeal to many. It is not fried with a lot of fat, but baked in the oven with a lot of spices. A delicious dish is served to the table with sauces that highlight its flavor. There are several simple tricks on how to cook potatoes until golden brown and without drying them out:

• place a container of water on the bottom baking sheet - it will evaporate during cooking and maintain a humid oven microclimate;
• First you need to bake at a low temperature until half cooked, and then at maximum - this way we get a golden brown crust on top and softness inside.

Idaho Potato Recipe

• Cooking time: 36 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 345 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: American.
• Difficulty of preparation: easy.

A popular traditional Idaho potato recipe involves boiling the vegetable in salted water and then baking it at medium temperature. This excellent side dish goes well with beef or lamb steaks, pork or turkey chops. It is consumed pure and with sauces. A recipe with photos will help beginner cooks prepare the dish.

• potatoes – 900-1100 g;
• olive oil – 75 g;
• garlic – 1 head;
• mustard – 34 g;
• salt – 7 g;
• spice mixture – 25 g.

1. Wash medium-sized potatoes well under running water. Cut into even slices.
2. Boil water in a saucepan. Add some salt. Let the tubers cook for 10 minutes.
3. Drain the water and let cool slightly.
4. Squeeze the head of garlic into a porcelain container. Add mustard, olive oil and spice mixture. Mix well.
5. Mix carefully cooled slices and aromatic oil with spices.
6. Spread evenly on a baking sheet.
7. Bake in the oven at 180 degrees for 34 minutes.

Idaho potatoes: a recipe for preparing an original dish in the oven

Dishes with unusual names attract everyone - both cooks and customers, but often an unfamiliar word hides something known from childhood.

For example, Idaho potatoes, which are considered one of the most popular side dishes and were born in America, are very understandable to Russian people, because they look like the simplest country-style potatoes.

So is there any zest to it, how to cook it in the oven?

What are Idaho Potatoes?

Indeed, this dish is well known to Russian people, since in general terms it is country-style potatoes.

Idaho is a state bordering British Columbia and known precisely for the fact that large quantities of potatoes are grown there. The dish itself is about as popular as French fries, and is also used everywhere as a side dish.

Only it has more benefits, since according to the classic recipe it is prepared in the oven, through baking and with a minimum amount of oil.

Idaho potatoes are small, thick slabs rolled in herbs and crisped in the oven.

It is very important to take into account several nuances for the correct preparation of this simple dish. Firstly, the potatoes are not peeled - the skins are simply cleaned very well with a brush so that no dirt remains.

Secondly, the oven temperature changes during the cooking process: the main stage is at medium values, and the final minutes are at maximum.

In the oven itself, it is necessary to create high humidity, so place a baking sheet or bowl of water on the lower level.

Idaho potatoes in the oven: the right recipe from an American chef

The most important thing when working with this dish is to choose potatoes: you need medium-sized tubers that contain a large amount of starch. This is the quality that distinguishes the variety of the same name, but it is not found in Russia, so you can take a closer look at Santa or Lorch. Also, olive oil (sunflower oil should not be substituted) and Dijon mustard are always used for the dish.

Ingredients:

• potatoes – 1 kg;
• olive oil – 4 tbsp. l.;
• mustard – 2 tbsp. l.;
• salt – 1 tsp. with a slide;
• garlic - head;
• spices – 2 tsp.

Cooking method:

1. Carefully wash the potato tubers, cut them into even thick pieces - preferably each potato is cut into 8 pieces vertically.
2. Boil water in a saucepan with a volume of at least 3 liters and put the potatoes in it.
   Add salt and cook uncovered for exactly 10 minutes at above medium power.
3. Place the boiled slices in a metal colander.
4. Grind the garlic cloves and squeeze through a press.
5. Stir in mustard and olive oil.
   Add spices: dried dill, black and red pepper, parsley and a pinch of turmeric work well here, which provides a golden hue to the potatoes.
6. Treat the potato wedges with the resulting sauce and place them on parchment paper on a baking sheet.
7. Send to bake at 180 degrees for 25 minutes.
   Then increase the temperature to 200 degrees and cook the potatoes for another 10 minutes, turning them a couple of times to brown on all sides.

Classical

• Cooking time: 75 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 445 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: American.
• Difficulty of preparation: easy.

To make Idaho classic potatoes, you don't need to peel the vegetable. In this recipe, it is marinated in a mixture of butter and turmeric. This spice gives the unmatched golden color for which the dish is famous. Ready-made golden slices can be eaten with sweet and sour tomato sauce or with delicate creamy mushroom sauce. The classic recipe has won the hearts of many culinary experts.

• potatoes – 1 kg;
• butter – 200 g;
• salt – 8 g;
• turmeric – 5 g;
• tomato paste – 15 g;
• fresh dill – 20 g;
• Provençal herbs (dried) – 10 g;
• garlic – 3 cloves;
• sweet paprika – 6 g.

1. First you need to make the marinade. Heat the butter in the microwave or in a frying pan. Squeeze the garlic and finely chop the dill. Add Provençal herbs, tomato paste, sweet paprika, turmeric and mix well.
2. Cut the pre-well-washed potato tubers into pieces. Place in boiling water for 3 minutes. Take out and let cool.
3. Marinate with oil marinade for 25 minutes.
4. Place the marinated potatoes nicely on a baking sheet or heatproof container.
5. Simmer in the oven at 150 degrees for 30 minutes. Then raise the temperature to 200 and bake for another 20 minutes.

Sources:

https://fotokuchnja.ru/kartoshka-ajdaho-v-duhovke-recept-s-foto/ https://glav-dacha.ru/kartofel-aydakho-recept-v-dukhovke/ https://sovets.net/ 9377-kartofel-ajdaho.html

Fast way

A quick variation on creating baked potatoes can be a wonderful way to prepare an Idaho dish. To do this, you will definitely need young vegetables, the same size, and only a few commonly available spices. To cook potatoes you will need the following products:

• young potatoes – 0.5 kg;
• garlic – 15 g;
• vegetable oil – 30 ml;
• spices (paprika, salt) – 10 g each;
• dill – 20 g.

When preparing the Idaho dish, the time will be thirty minutes, and the calorie content of one hundred grams of young, aromatic, baked potatoes will be 107 kcal.

Young potatoes need to be washed carefully without damaging the skin and any excess water removed from it. Then cut each tuber into 4 slices and place in a deep container.

For the sauce, mix oil, spices with finely chopped fresh herbs and garlic, passed through a garlic press. Pour this aromatic dressing over the vegetable slices and mix the potatoes well with your hands. Place the potato parts on a baking sheet, skin side down, and place in an oven not yet preheated to 200° for 20 minutes.

You can serve with tomato sauce, spicy ketchup, fresh vegetables and salads. If the dish is not too spicy, plain homemade milk goes wonderfully with it.

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