Cheesecakes without eggs from cottage cheese

Are you ready to treat yourself to cottage cheese, but there are no eggs in the fridge? There is no reason for sadness. Making cheesecakes without eggs from cottage cheese does not mean that they will fall apart and lose their delicious fluffiness. It doesn’t matter whether they are made from homemade or store-bought low-fat cottage cheese, the cottage cheese cakes will turn out fluffy, airy, and incredibly tasty. In addition to the classic recipe, there are cooking options with semolina and banana.

Many people try to make the dish without flour in order to make the cheesecakes completely dietary and suitable for proper nutrition. All proposed recipes will be appreciated by people who are vegetarians and who refuse eggs.

Classic cottage cheese pancakes without eggs in a frying pan

If desired, you can add raisins, apples, and sprinkle a little cinnamon into the dough. Based on this recipe, I often fry cheesecakes with chocolate inside . Don't know how? Go to another page of the site.

Take:

Cottage cheese – 400 gr.
Flour – 1-3 tablespoons depending on the moisture content of the product.
Granulated sugar - a large spoon.
Salt - a third of a teaspoon.
Oil for frying.

Recipe with photos step by step

Pour the cottage cheese into a bowl, knead it so that the grains of the granular mass disappear. Personally, I like some of the grains to remain, so I don’t try too hard - it’s a matter of taste.

Immediately add salt and sugar. You can add more sugar to suit your taste. But keep in mind that you will then have to add more flour. And this affects the tenderness of the cheesecakes.

Add flour to the dough, continue kneading the contents until you get a homogeneous thick mass. The amount of flour is very arbitrary, since it depends on the moisture content of the cottage cheese (the wetter the structure, the more it will take).

First, mix with a spoon in a bowl, then transfer the mixture to a floured work surface. Continue working with your hands, gradually making a dough ball first, then rolling it out into a long, thick sausage. Diameter approximately 5-6 cm.

Cut the rope into pieces and shape them into a pancake.

Make a breading from flour.

Fry in oil, heating it thoroughly. Don't miss the moment when you need to turn the cakes over, otherwise they will burn, as in the photo above.

Recipe 3. Eggless cottage cheese pancakes with different fillings.

For this option, you need to make a denser dough so that the filling does not leak out and the cheesecakes do not fall apart.

Ingredients for 10 large cheesecakes:

350 grams of cottage cheese;
50 grams of butter;
70 grams of sugar;
300 grams of flour;
1/3 teaspoon salt;
¾ teaspoon of soda;
For filling you can choose from: fresh or frozen berries, boiled condensed milk, chocolate spread, apricots or other fruits.

How to cook:

1. Mix flour with soda and salt and sift it into a bowl with butter at room temperature.

2. Grind the cottage cheese with sugar, and then combine both mixtures.

3. Now sprinkle flour on your work surface; we will place our cheesecakes on it. To do this, we pinch off small pieces from the dough, form flat cakes, put the filling inside (I have blueberries and chocolate spread), fold the edges and form cheesecakes.

Fry in a small amount of oil until golden brown on both sides.

That's all! Our eggless cottage cheese pancakes with filling are ready. Bon appetit!

How to make cheesecakes with banana, but without eggs

Various berries and fruits are often used as a dough filler and cheesecake preparations.
Try making a dessert with bananas for children; little ones with a sweet tooth will be happy, especially those who do not welcome dishes made from cottage cheese. We take:

Curd mass – 400 gr.
Bananas – 2 pcs.
Sugar – 2 small spoons.
Flour – 150 g, plus a couple of spoons for dredging.
Salt, butter, vanilla.

Preparation:

Place the cottage cheese and bulk ingredients in a bowl, and grind the mixture.
Add the flour product and knead the dough.
Peel, then cut the fruit into small pieces and add to the dough.
Pinch off a piece of dough and roll into a ball. Make a cheesecake out of it. Continue until you run out of dough.
Turn on the heat and heat the oil in a frying pan. Fry the preparations over low heat.
Turn over and finish frying. To reduce the number of calories in a dish, place the finished products on a paper napkin. After a few minutes, when excess oil has drained, transfer to a plate.

How to choose cottage cheese for cheesecakes

Cottage cheese is the basis of cheesecakes ; the final result of your kitchen efforts depends on its taste, so it should be fresh and moderately sour. Choose cottage cheese that is white or shades as close to white as possible, soft but quite dense. Feel free to poke your finger into the packaging: if there is a well-formed dent in it, the consistency of the product is suitable, take it. Don't forget to check the manufacturing date and expiration date.

So, take a small piece of cottage cheese and throw it into a hot frying pan. If the cottage cheese begins to fry, feel free to start cooking, and if it foams and melts like ice cream, spreading over the pan and evaporating, then no cheesecakes will be made from it, don’t even hope!

Recipe for cottage cheese pancakes without eggs with semolina

Replacing flour with semolina has long become a classic for making delicious cheesecakes. The flatbreads do not fall apart and acquire a crispy crust.

You will need:

Cottage cheese – 500 gr.
Sugar – ½ cup.
Semolina – 130 gr.
Vanilla, cinnamon, salt - a pinch each.
Oil for frying.

How to cook:

Grind cottage cheese with sugar and salt in a bowl. To obtain a more delicate structure, grind the product through a sieve.
Add semolina and aromatic fillings, mix the mixture again. Pause for 15 minutes to allow the cereal to swell.
Roll the dough ball into a long thick rope. Cut into pucks or balls and trim the sides.
Dip in flour, place in well-heated oil in a frying pan.
Fry over moderate heat. I don’t recommend cooking at high power, otherwise the cheesecakes inside will remain raw. Serve with sour cream, jam, sprinkled with sugar.

Tip: Make an extra batch of cheesecakes right away, then freeze them in the freezer. Next time all you have to do is take it out and quickly fry it.

Recipe 2. Downy cheesecakes without eggs.

Downy cheesecakes are named so for a reason. Prepared in this way, they turn out unusually tender, airy and soft.

Ingredients for 16-18 pieces:

500 grams of cottage cheese;
5 tablespoons of sugar;
1 level teaspoon of salt;
1 level teaspoon of soda;
2 cups flour + flour or starch for coating cheesecakes;
100 - 150 grams of sour cream;
vegetable oil for frying.

How to cook:

1. Rub the cottage cheese through a sieve, add soda, salt and sugar, mix everything well.

2. Then gradually add flour and knead the dough.

3. Make small cheesecakes from the dough and roll them in flour or starch, then fry in a small amount of vegetable oil on one (!) side.

4. Place the cheesecakes, fried side down, first on a paper napkin to remove excess oil, then onto a baking sheet.

5. Grease each cheesecake on top with sour cream and bake in an oven preheated to 180 degrees for 15 minutes.

6. When the cheesecakes are sufficiently browned, remove them from the oven and cool. They can be served warm or cold, either way they are delicious.

That's all! Our downy cheesecakes are ready. Bon appetit!

Cheesecakes with rice flour - recipe without eggs

People who follow PP (proper nutrition) sometimes refuse products containing gluten, replacing wheat flour with a rice analogue. I offer a good recipe to help solve the problem.

Take:

Cottage cheese – 400 gr.
Rice flour - 4 tablespoons, plus 2 for adding.
Sour cream – 4 large spoons.
Sugar - to taste.
Oil.

How to cook:

For dietary nutrition, take low-fat cottage cheese. Combine it with sweetener and mix.
Add sour cream, stir again.
Add most of the rice flour. Make a homogeneous dough.
Roll in the remaining flour, fry on both sides.

Curd casserole with flour

Another well-known and beloved recipe for cottage cheese with wheat flour. The latter allows you to glue the cottage cheese together during baking and prevent crumbling.

Tip: wheat flour can be replaced with crushed oatmeal.

Ingredients for cooking:

400g cottage cheese;
6 tbsp. honey or granulated sugar;
2 tbsp. flour;
5 ml sour cream;
100g raisins.

Recipe

Pour raisins with warm boiled water in a ratio of 1 to 2.

We are carrying out preparatory work. Pass the cottage cheese through a sieve. This will give it looseness and uniformity. Transfer to a deep container. Add honey, sour cream and sifted flour. Drain the water from the raisins. Remove excess liquid with paper towels. Add to the curd mixture. Mix.

Tip: raisins can be replaced with any dried fruit or fresh fruit.

Turn on the oven at a temperature of 180 degrees . Let it heat up. Grease a baking tray with butter. Spread the mixture. Bake for 30 minutes . After the time has passed, take it out and let it cool.

Serve with condensed milk or jam. We brew hot tea and invite the family to the table. Bon appetit.

Delicious cheesecakes in the oven without eggs

Required:

Cottage cheese – 300 gr.
Flour – 100 gr. + a little for breading.
Granulated sugar – 3 tablespoons.
Baking powder - ½ small spoon.
Sunflower oil, a pinch of salt.

Step by step recipe:

Combine dry ingredients except flour in a bowl. Rub thoroughly.
Enter the flour product. Continue kneading the dough. The finished mass does not stick to your palms, it becomes thick and elastic.
Transfer the dough to a work surface and roll into a sausage. Divide into round pieces, give the traditional shape of cheesecakes.
Sprinkle the mold with a small amount of oil and place the cheesecake blanks on the bottom.
Place in an oven preheated to 180°C.
Bake for 10 minutes. When serving, sprinkle with powdered sugar, offer yogurt, sour cream, or any sweet sauce.

Cooking recipes:

The resulting cheesecakes are plump, dense, neat - they don’t even think about falling apart. You can fry cheesecakes without eggs with flour or with semolina, whichever comes to hand first - both are very tasty.

Curd cheese pancakes without eggs

Ingredients:

Cottage cheese 400 g;
Salt to taste;
Sugar 1 teaspoon;
Flour 3 tablespoons;
Vegetable oil 4 tablespoons.

Cooking method:

Mix cottage cheese, salt, sugar and flour. The dough should not stick to your hands. Roll the curd dough into a sausage and cut into even circles. Roll each cheesecake in flour and level off.

Pour oil into a frying pan and heat well. Then lay out the cheesecakes, cover with a lid and fry on both sides until browned. Place on a plate, pour over condensed milk or any jam.

Cheesecakes without eggs with garlic

Ingredients:

Puff pastry (yeast or unleavened);
smoked sausage cheese;
garlic to taste (3-4 heads).

Cooking method:

Roll out the dough, divide it into 6 equal parts. Grate the cheese and garlic on a fine grater (mix). Place the filling and cut pieces of dough, form triangles. Place in the oven until done!

Curd cheesecakes baked in cream

Ingredients:

Cheesecakes according to your favorite recipe
Cream 33%
Sugar

Cooking method:

Fry the cheesecakes and place them in a mold so that the cheesecakes “stand”. Pour cream over the cheesecakes and sprinkle with sugar. Place in the oven to bake for 15-20 minutes. Ready!

Sweet cheesecakes without eggs with raisins

Ingredients:

400 g cottage cheese;
1 tablespoon sugar;
A pinch of salt;
A pinch of vanillin or vanilla sugar in a bag;
50–100 g raisins or dried apricots;
Refined vegetable oil.

Cooking method:

Knead the curd in a bowl with your hands. Add sugar and vanilla, salt, mix. We do not add all the flour at once, but gradually, since, depending on the moisture content of the cottage cheese, you may need from 100 to 150 g of flour. You don’t need to add a lot so that the curd dough doesn’t turn out too hard: when you can form a lump that practically doesn’t stick to your hands, add enough.

Along with the last portion of flour, add washed and dried raisins. Knead the dough well with your hands. Divide the curd mass into pieces and, wetting your hands in water, roll into balls. Press each ball and roll in flour.

Meanwhile, the pan is heating up well. You need to place the cheesecakes in a hot frying pan so that the crust immediately sets on them, and then you can reduce the heat so that the middle is fried.

First, over medium-high heat for a minute, then cover with a lid and another 2-3 minutes over low-medium heat until the bottom side becomes golden brown. Turning the cheesecakes over with a fork, fry without a lid, on the other side, until golden or brown. Transfer to a plate and let cool slightly. Serve with sour cream, honey or jam!

Fluffy cheesecakes without eggs

Ingredients:

cottage cheese from 5 to 17% fat (two packs of 180 g each);
a pinch of salt;
sugar 1–2 tsp;
flour 1 tbsp. l.;
flour for dredging;
vegetable oil for frying.

Cooking method:

Add a pinch of salt, sugar to the cottage cheese (you shouldn’t put a lot, otherwise the cheesecakes will become soggy from the syrup, require more flour, as a result, they will be hard and tasteless and will burn) and 1 tbsp. l. flour. Stir well. The cottage cheese should not stick to your hands.

To ensure that the cheesecakes are the same size, roll a thick sausage from cottage cheese and cut it into pucks. Lightly roll each puck in flour and level off. Add enough oil to the frying pan, heat it high, add cheesecakes, reduce heat (3.5 out of 9) for electric. Some people do better if the cheesecakes are not covered with a lid.

Do not touch them, do not move them, do not disturb them until the bottom is browned. Turn over and cook again, covered or uncovered, until done. You can add any filling to the cottage cheese to suit your taste: raisins, banana, apple, dried apricots.

Quick cheesecakes without eggs

Ingredients:

cottage cheese 9% 400 g;
flour 1 tbsp. l.;
sugar 1 tsp;
salt 1 pinch.

Cooking method:

Mix cottage cheese, salt, granulated sugar and wheat flour. The mass should not stick to your hands. Roll into a “sausage”, roll in wheat flour, cut, roll each cheesecake in flour. Heat the oil, add cheesecakes, fry covered, on both sides. Place the cheesecakes on a plate and serve.

Cheesecake without eggs in a frying pan

Ingredients:

360 grams of dry cottage cheese;
2 tbsp. l. flour or semolina;
2 tsp. Sahara;
a pinch of salt;
vegetable oil for frying.

Cooking method:

Add sugar, salt and 1 (One) tablespoon of flour (semolina) to the cottage cheese. We try to mix all the components well with each other.

Now roll the resulting curd mass into fairly thick sausages. It sticks a little to your hands, but not fatally. We cut each sausage into pucks. Now we use the second spoon of flour or semolina in order to roll our preparations for cheesecakes without eggs in it.

Heat the vegetable oil in a frying pan, lay out the cheesecakes, cover with a lid and fry over low heat on one side until the bottom is browned.

Cottage cheese pancakes without eggs

Ingredients:

salt 2 pinches;
sugar 5 g;
flour 30 g;
cottage cheese 0.2 kg;
corn flour 30 g.

Cooking method:

Pour the cottage cheese into a sieve and rub with a spatula or spoon. Add flour, salt, sugar and mix everything thoroughly. Roll the resulting mass into a sausage and cut into portions. Dredge each slice of cottage cheese in cornmeal on all sides.

Cover the baking dish or baking sheet with a sheet of paper. Lay out the cheesecakes and bake them for fifteen minutes at 180 degrees.

Tip: To prevent the products from spreading on a hot baking sheet, you can place them in paper muffin capsules.

Cheesecakes without eggs in 10 minutes

Ingredients:

Cottage cheese up to 17% fat - 2 packs of 180 g each;
Sugar - 1–2 tsp;
Flour - 1 tbsp. l.;
Flour - for dredging;
Salt - a pinch.

Cooking method:

First you need to add a pinch of salt, sugar to the cottage cheese (you shouldn’t put a lot, otherwise the cheesecakes will become soggy from the syrup, require more flour, as a result, they will be hard and tasteless and burn) and 1 tablespoon of flour. Then stir it all well. The cottage cheese should not stick to your hands.

To ensure that the cheesecakes are the same size, you can roll up a thick sausage from cottage cheese and cut it into pucks. Lightly roll each puck in flour and level off. Add enough oil to the frying pan, heat it up high, add cheesecakes, cover with a lid, reduce heat.

Do not touch them, do not move them, do not disturb them until the bottom is browned. Then turn over and fry again, covered, until done. You can add any filling to the cottage cheese to your taste: raisins, banana, apple, dried apricots.

Cheesecakes without eggs with condensed milk

Cottage cheese - 500 g;
Semolina - 6–8 tbsp. l.;
Sugar - 2-3 tbsp. l.;

For filling:

Boiled condensed milk;
Flour (for breading);
Vegetable oil (for frying).

Cooking method:

Knead the curd mass thoroughly. It will turn out soft and slightly sticky to your hands. You shouldn’t stuff the curd mass with flour, otherwise we will end up with hard cheesecakes, but we want to get an airy delicacy.

Form a cake from the curd mass, place 1 teaspoon of boiled condensed milk in the middle of the cake. Carefully gather the curd mass around the filling in the form of a bag, and then form a round cheesecake. Roll cheesecakes in flour.

Form a cheesecake. Pour a little vegetable oil into the frying pan. Place the resulting cheesecakes in a frying pan. Fry the cheesecakes. Fry cheesecakes with boiled condensed milk on both sides until golden brown. Serve the cheesecakes piping hot. Such cheesecakes do not require the addition of sour cream.

Some tips

If the curd mass is too liquid, add a little starch rather than flour, which many people do. The wheat product will make the tortillas tough.

Do not add a lot of sugar, it will liquefy the curd. If you like sweet desserts, it’s better to sprinkle the finished cakes with powder.
Many people don't like sweet cheesecakes. In this case, I recommend adding mushrooms, boiled potatoes, and sausages.
For sweet fillings, you can use any berries – raspberries, cherries. Fruits are an excellent filler - bananas, apples, prunes, pears.

Video with a detailed recipe for fluffy cheesecakes without adding butter and eggs for children. bake pancakes without them is described on another page, go there. May it always be tasty and healthy for you!

Cottage cheese casserole with banana

This recipe is suitable for adherents of a sports lifestyle. The dish is a rich source of protein, which can replace a chicken egg by 100%.

Tip: you can replace sour cream with 1 softened banana.

Cooking ingredients:

500g cottage cheese;
1-2 overripe bananas;
4 tbsp. semolina;
8 tbsp. sour cream;
5 tbsp. honey or granulated sugar.

Recipe

So, grind the cottage cheese with a fork until smooth. Another option: grind the cottage cheese through a sieve. Place cottage cheese, semolina, honey and sour cream in a deep saucepan. Separately, place the banana in a bowl with blender blades. Grind into puree. Combine the curd mass and banana. Stir until smooth.

Cottage cheese casserole with banana can be baked both in a slow cooker and in the oven. In the latter we bake at a temperature of 180-190 degrees for half an hour. In the multicooker, set the “Baking” mode for 40 minutes .

Tip: for taste and beauty, add chopped dried apricots and prunes to the pie.

Serve the cottage cheese casserole cooled with condensed milk or jam.

Bon appetit.

↑ Cheesecakes with raisins

We suggest supplementing cottage cheese pancakes without eggs with dried fruits. In this recipe we will use raisins, but you can also use finely chopped dried apricots or prunes. Those with a sweet tooth can sprinkle the finished curds with powdered sugar on top. The baked goods are very tasty, perfect to give to a child at school as a snack.

Ingredients

cottage cheese – 0.5 kg;
white flour – 3 tbsp. l. (+ 2 tbsp for rolling);
raisins – 2-3 tbsp. l.;
granulated sugar – 1 tbsp. l.;
salt - a pinch;
vegetable oil (for frying) – 3-4 tbsp. l.

Preparation

Rinse the raisins thoroughly, soak for 10-15 minutes in warm water until they become soft. Now place it in a colander for a few minutes and let the excess liquid drain from it. Grind the cottage cheese through a sieve. Sift flour into it, add salt, sugar and raisins. Mix everything thoroughly until a homogeneous mass is obtained.

Lightly dust the working surface of the table with flour, transfer the curd dough onto it, and form a sausage. Cut it into slices (thickness 1.0-1.5 cm). Place some flour on a separate plate. Shape each slice into a flat cake and lightly roll it on all sides. Transfer them to a cutting board for now.

When you have formed all the preparations for future cheesecakes, pour oil into a frying pan and heat thoroughly. Place the cheesecakes in the pan, fry on both sides for 2-3 minutes until browned. Place the finished curds on a plate and serve hot with sour cream or berry jam.

Cooking tips

To make tasty and beautiful cheesecakes, a lot depends on the quality of the cottage cheese. It should not be a curd product with herbal additives; curds made from them will simply spread. A prerequisite is high-quality cottage cheese, preferably homemade. Choose a product of medium consistency so that it is not too wet, but you also do not want it to be dry and crumbly. Fat content doesn't really matter, it all depends on how many calories you allow yourself.
Another secret to making cottage cheese pancakes without eggs is to not add a lot of granulated sugar. The optimal amount is 1-2 tsp. for 200 g of cottage cheese. If you add a lot of sugar, the cheesecakes may spread at high temperatures. For those with a sweet tooth, we recommend sweetening ready-made baked goods by adding condensed milk, jam or preserves.
If cottage cheese is too dry, you can add a little moisture by adding milk. If, on the contrary, the product is too wet, then it should be thoroughly squeezed through a sieve or gauze.
Along with the classic ones, where only cottage cheese, flour, sugar and eggs are used, curds are prepared with a variety of additives: apples, raisins, berries, chocolate, dried fruits.
You can replace eggs in cheesecakes with applesauce or banana puree.
If there are no eggs in the house, there are other options for making cheesecakes: using starch (preferably corn, but potato starch is also possible). Some housewives put starch in its pure form, while others mix it with water or sour cream. Try it either way, in any case the dish turns out delicious.
To make cheesecakes especially tender, use fine-grained cottage cheese. If you bought coarse grain, then grind it through a sieve, using a blender, or an ordinary puree masher.

Forming and frying cheesecakes on the stove

Cottage cheese pancakes without eggs, the recipe for which we are considering, turn out to be quite satisfying. After the dough reaches the desired consistency, it is kneaded again and rolled into a sausage.

As in the previous recipe, the product is cut into circles and given a more rounded shape. Next, they are placed one by one in a hot frying pan with vegetable oil and fried on both sides until reddened.