Cheesecakes in a slow cooker. Recipes for steaming, baking mode with semolina, raisins, banana, flour, apple. Photo step by step

Updated: Sauliute

07/02/2014 Cooking time: 30 min

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Steamed cheesecakes in a slow cooker are a fairly simple but very tasty dish. There are many options for making cheesecakes, I offer you mine. One that my sweet-loving kids really love.

Classic recipe for cheesecakes with flour

The main ingredient of cheesecakes - cottage cheese - requires special attention. It is better if it is quite fatty and dry, ideally homemade.

What ingredients will you need?

For 1 pack of cottage cheese (200 g) you will need:

egg (small) – 1 pc.;
sugar – 1-2 tbsp. l. (depending on the sweetness of the cottage cheese);
flour – 2 tbsp. l. + for deboning cheesecakes;
oil for frying.

Step-by-step cooking recipe

In this dish, salt is not a mandatory ingredient; it is used as desired. Cheesecakes will not lose their taste even without salt, but if you want to add salt, add a small pinch along with sugar.

Recipe:

The cottage cheese is thoroughly mashed with a fork in a suitable container.
In a separate bowl, beat a small egg along with sugar.
Then the egg and sugar are poured into a container with cottage cheese and mixed well. You should taste the mixture for sweetness, adding a little more sugar if necessary.
Add flour to the curd mixture and knead until smooth.
In the multicooker, set the “Baking” mode, activate it for 10 minutes, pour oil into it to heat it up.
While the multicooker heats the oil, form the cheesecakes. If necessary, sprinkle a piece of curd mass with flour and make small cakes.
Carefully place the cheesecakes on the bottom of the multicooker and fry for 5 minutes. each side.

What can I add?

The most common ingredient added to the classic version of cheesecakes is vanilla sugar. Half a packet of vanilla sugar is poured into the curd mass along with flour.

Rules for serving dishes, decoration

You can serve the dish in a classic way, topping it with sour cream. Children will prefer the option with syrup from their favorite jam, and a couple of berries from it will make the dish elegant.

Steamed cheesecake recipe

Cheesecakes in a slow cooker, recipes for which usually involve frying them, can be prepared without using oil.

Cheesecakes in a slow cooker. Steamed recipe.

They will appeal to mothers who are trying to feed their children properly, and those who love a healthy lifestyle.

What ingredients will you need?

In addition to the ingredients for this dish, you will need silicone molds. There is a wide variety of them now. For a romantic breakfast, shapes in the shape of hearts or flowers are suitable; for kids, you can choose animal faces.

You will also need:

cottage cheese – 1 pack;
sifted flour - 2 tbsp. l.;
small egg – 1 pc.;
sugar, salt - to taste.

Step-by-step cooking recipe

For a dietary version of the dish, you should look in the store for a pack of cottage cheese with minimal fat content.

Recipe:

The cottage cheese is ground into a prepared bowl through a metal sieve.
In a separate bowl, beat the egg with salt and sugar, pour the egg mixture into the curd mass, and mix.
Then add flour, kneading the mixture until smooth.
The molds (clean and always dry) are placed on a special tray, which in a multicooker is intended for steaming. Then fill them with curd mass using a spoon. It is also used to carefully level the top of the cheesecakes.
Pour water into the multicooker and carefully place the tray with cheesecakes.
Prepare cheesecakes using the “Steam” mode for 10 minutes.
Then open the multicooker lid and take out the tray with the molds. It is usually not difficult to remove cheesecakes from silicone molds.

Rules for serving dishes, decoration

Place cheesecakes on a plate and pour honey over them.

Steamed chocolate cheesecakes

If you have milk chocolate lying around in the refrigerator, you can surprise your household with original chocolate cheesecakes.

Preparation next.

What ingredients will you need?

For these sweet cheesecakes you need to prepare the following ingredients:

cottage cheese – 0.4 kg;
milk chocolate - standard bar;
flour – 100 g;
egg – 1 pc.;
sugar, butter - 2 tbsp. l.;
cocoa (powder) – 1 tbsp. l.

Step-by-step cooking recipe

If it’s a pity to waste good chocolate on this dish, you can replace it with a regular confectionery bar, it will still be delicious:

The cottage cheese is ground with an egg, granulated sugar and half the amount of cocoa.
The chocolate must be melted in a water bath and poured into the curd mass in a thin stream, stirring constantly.
Then, gradually adding sifted flour, knead a fairly dense dough.
If the dough turns out watery, it is better to use silicone molds, filling them to the brim, and if the mass holds its shape, you need to form cheesecakes, lightly rolling them in flour or semolina.
Cheese pancakes or molds with curd and chocolate mass are placed on a tray intended for steaming.
The tray is carefully placed inside the multicooker, having first poured 300 g of water into it.
On the multicooker, set the “Steam” mode, and the cheesecakes are prepared in 10 minutes.

Rules for serving dishes, decoration

Serve the cheesecakes by sprinkling them with the rest of the cocoa powder and pouring syrup or good condensed milk over them.

Cheesecakes with semolina prepared in the “Baking” mode

The recipe for cheesecakes with semolina has long become a classic.

The slow cooker will make them fluffy and very tender in taste.

What ingredients will you need?

It is better to choose cottage cheese with high fat content, and semolina - from durum wheat, it is more sticky and has a yellow rather than white color.

For production you need to prepare:

cottage cheese - standard pack;
small egg - 1 pc.;
semolina, flour, regular sugar - 2 tbsp. l.;
vanilla sugar – 1 tsp;
oil.

Step-by-step cooking recipe

This recipe does not require you to beat the eggs first:

Sift the flour into a wide container, add semolina and both types of sugar, mix.
Place cottage cheese and egg into the resulting dry mixture. Mix the mixture with a spoon until it has a homogeneous consistency.
Set the multicooker to “Baking” mode, pour in oil and turn on for 10 minutes.
While the multicooker is heating up, form the cheesecakes; if necessary, use a small amount of flour to coat them.
Then the cheesecakes are fried until a golden brown crust appears for 5-7 minutes. from each side.

What can I add?

If you replace regular granulated sugar with cane sugar, the taste of the cheesecakes will be more interesting.

Rules for serving dishes, decoration

Cheese pancakes are served by placing 2-3 pieces on a plate and topping with sour cream or honey.

Recipe for cooking with semolina

The main secret of the special splendor and tenderness of the treat is the use of semolina. It will be enough to take a large spoon. In addition, you need to prepare: a large egg, 220 g of fat cottage cheese, 2 large spoons of flour and the same amount of granulated sugar, a pinch of vanilla sugar.

Mix flour and semolina in a large bowl. The mass is sprinkled with two types of sugar.
A slightly beaten egg is poured into the bulk ingredients, and cottage cheese is also laid out. Using a spoon, mix the products until smooth.
From the resulting mass, cheesecakes are formed, each of which is rolled in flour on all sides.
Fry in hot oil in the “Baking” program.

The dish is served with sweetened sour cream.

Cheesecakes with filling

An unexpected, but very tasty version of cheesecakes usually helps mothers feed healthy cottage cheese to even very picky children.

What ingredients will you need?

You can take any fruit; it will be tastier if you use fruits with juicy, tender pulp - peaches, nectarines, pears:

cottage cheese – 1.5 packs;
fruits – 2-3 pcs. (depending on size);
sugar, semolina - 3 tbsp. l.;
small egg – 1 pc.;
turmeric – a pinch;
flour, butter - 2 tbsp. l.

Step-by-step cooking recipe

If the mass turns out to be too liquid, it is better to use silicone molds - it will be easier, faster and more accurate:

First, mix the mashed cottage cheese with the rest of the dry ingredients.
Then add the egg, mix, leave alone for 15 minutes so that the semolina swells.
The washed fruits are peeled and cut into small pieces.
Form a small flat cake on a cutting board, lay out a little filling, and cover it with the same flat cake. The edges of the cakes are connected.
Grease the steaming grate with oil and place the finished products on it, leaving free space between them.
Turn on the multicooker, pour 300 ml of water into the bowl, and carefully place the grill with cheesecakes.
Cook the dish for 10 minutes using the “Steam” mode.

Rules for serving dishes, decoration

When serving, cheesecakes can be decorated with pieces of fruit used for filling. It is better to pour condensed milk, sweet sauce, and liquid honey over the dish.

PP cheesecakes in the oven without sugar. Dietary recipe for cottage cheese pancakes for PP

Cottage cheese pancakes cooked in a frying pan or in the oven are an ideal breakfast option for women who are losing weight, as well as those who adhere to a healthy diet. The dietary recipe will come in handy for nursing mothers (on breastfeeding) and, of course, is perfect for a children's menu. A familiar and familiar dish in the pp version will sparkle with other colors, stimulating the taste buds with healthy foods. A healthy breakfast will help avoid heaviness in the gastrointestinal tract and you will feel light; thanks to the high protein content, the feeling of fullness will not leave you for a long time.

What's unusual about pp recipes? The most important thing is the right ingredients. Semolina is not used, and ideally sugar is not used. Wheat flour with gluten is replaced with more dietary flour - oatmeal, rice, corn, etc. Cheesecakes made from cottage cheese with a minimum calorie content, only 170-180 kcal. per 100 gr. product have only beneficial properties. By sticking to healthy ingredients in your diet, you will soon be able to notice the most positive changes that will affect your figure and well-being.

Classic recipe for cottage cheese pancakes

To get the hang of making delicious curds, you need to study the recipe step by step. To make cheesecakes you will need the following products:

Ingredients:

Cottage cheese - 400 g (we use from 2 to 5% fat content);
60 g flour (take whole wheat, rice or oatmeal);
1 egg;
natural sugar or sweetener to taste - stevia, fitparad, etc.;
20 g coconut flakes (optional);
vanillin;
a few drops of vegetable oil.

Cooking method step by step

Take cottage cheese. Put it in a bowl and knead it. Since the main ingredient, depending on humidity, can have a different consistency, the amount of other components (flour and egg) will vary.
Ideally, cottage cheese is used in briquettes; it should be dry. However, grainy cottage cheese, crushed with a submersible blender, is also perfect for pp cheesecakes. If the mass turns out to be damp, do not use the egg. Or we take only the white or yolk.
Mix cottage cheese with flour. The dough should be loose. It holds its shape well, does not blur, and does not stick to your hands.
Coconut flakes are added as desired. But you can't go wrong with this ingredient. The cheesecakes take on an unrealistic taste.
We form balls with our hands, squeeze a little on top, we get pucks.
Heat an AP frying pan (non-stick) until hot. Lubricate with a few drops of oil or do not use it at all.
Place the cheesecakes and reduce the heat by ⅓, fry for 5 minutes, turn over to the other side. Turn the heat to low, cover with a lid and simmer for about 5-7 minutes.

Voila - the cheesecakes are ready!

Recipe Variations

Now you know how to cook delicious diet cheesecakes in a frying pan. But there are also many options for their execution - in the oven, slow cooker, multi-baker. By following the basic rules, you can cook them using any technique. Cheesecakes will have a minimum of calories and maximum benefits.

The variations of cottage cheese are endless. By adding additional ingredients, you can perfectly diversify the classic recipe. But remember, each product will contribute a certain amount of calories to the dish. It could be: poppy seeds, raisins, nuts. But still, you need to adhere to the rules of proper nutrition without much fanaticism, making different options each time, calmly allowing yourself to:

banana;
chocolate;
fruit cheesecakes - with apple or pear filling;
pumpkin

A delicious, balanced recipe is used both in the menu for every day and used occasionally. Cottage cheese has a lot of useful vitamins and microelements, including calcium and protein, which our body needs for a full life.

PP cheesecakes are one of the best food options for dietary nutrition. Breakfast is the most important meal of the day; it should be the most balanced and nutritious. A simple and easy cottage cheese recipe is the best way to please your body with a delicious dish in the morning.

Recipe for cheesecakes with raisins

Cheesecakes in a slow cooker, the recipes of which do not contain eggs, are suitable for those who are allergic to this product.

What ingredients will you need?

It is better to choose cottage cheese that is not very fatty.

For preparation you will need:

cottage cheese – 2 packs;
raisins - a handful;
flour - 3 tbsp. l.;
sugar – 1 tbsp. l.;
salt - to taste;
oil for frying;
coconut flakes (or powdered sugar) for sprinkling.

Step-by-step cooking recipe

It is very important to dry the soaked raisins well, otherwise the mass will be too raw, and the process of forming the cheesecakes will turn into torture.

Recipe:

The raisins are pre-soaked in boiling water for a quarter of an hour, then laid out on a paper towel to dry.
The cottage cheese is ground into a bowl through a sieve or kneaded with a fork.
Add flour, raisins, salt, sugar to the cottage cheese. Mix the mass well and form it into a sausage.
Then cut the sausage into flat cakes, the thickness of which is approximately 1 cm, and adjust them, giving them the shape of cheesecakes.
Fry on each side in a preheated multicooker until golden brown using the “Frying” program.

What can I add?

Walnuts go well with raisins in cheesecakes. The peeled kernels must first be crushed. The volume of nuts is the same as raisins.

Rules for serving dishes, decoration

Cheesecakes can be served with sour cream, condensed milk or jam.

Cheesecakes in a slow cooker with nuts and raisins

Cheese pancakes are prepared quickly, but in this short time you can expand the scope of your imagination and enrich a healthy dish with delicious ingredients. We suggest preparing cheesecakes in a slow cooker with nuts and raisins.

What products are needed:

cottage cheese – 1 pack (250 g);
flour - 3 tbsp. l.;
egg – 1 piece;
granulated sugar – 2.5 spoons;
Refined sunflower oil – 2 tbsp. l.;
raisins and walnut kernels – 50 g each.

To ensure you are pleased with the result, pay attention to these recommendations when preparing:

The raisins are pre-soaked in water for 5 minutes and then dried on a napkin. Then the curd mass will not be spoiled by excess liquid, and it will be easier to form cheesecakes.
First, the cottage cheese is ground through a sieve, and then the egg, flour and sugar are added. Raisins and nuts are added last.

Instructions for preparing cheesecakes in a slow cooker:

In a spacious container, mix all the ingredients in this order: cottage cheese, egg, sugar, flour, nuts and raisins.
Turn on the “Baking” mode for 10 minutes and add oil. To prevent the cheesecakes from burning, you need to fry them in well-heated oil.
Place the formed cheesecakes on the bottom of the pan and fry on both sides.

Serve ready-made cheesecakes in a slow cooker with sour cream, jam or condensed milk.

Banana cheesecake recipe

Banana cheesecakes are a delicious breakfast with a unique aroma. They are especially good in winter, when domestic fruits become expensive and tasteless, but bananas remain fragrant and affordable.

What ingredients will you need?

For those who like to taste the presence of fruit in a dish, it is better to choose a banana that is not overripe, otherwise it will fall apart and only the taste and smell will remain in the finished product.

For banana-curd cheesecakes you need to prepare:

cottage cheese – 2 packs;
medium egg – 1 pc.;
flour – 4 tbsp. l.;
banana – 1 pc.;
granulated sugar, butter - 2 tbsp. l.;
salt - a pinch.

Step-by-step cooking recipe

If you don’t like pieces of fruit in the structure of the finished dish, you need to choose a very ripe banana and grind it in a blender.

Recipe:

Add salt, egg, sugar and sifted flour to the container with mashed cottage cheese. The mass is stirred until smooth.
The banana is peeled and chopped into small cubes.
Then add the chopped (or punched with a blender) banana to the total mass, mix until the fruit pieces are evenly distributed in the mass.
The multicooker is turned on for 10 minutes. in the “Baking” mode, pour oil into it.
While the device is heating up, the curd-banana mass is distributed into 10-12 identical pieces and cheesecakes are formed, having previously sprinkled them with flour.
Place the products in oil and fry them until golden brown on both sides.

Rules for serving dishes, decoration

To serve, cheesecakes are placed in a flat plate, 2-3 pieces each. per serving, garnish with banana slices and top with berry syrup.

Cheesecakes in a slow cooker with fruit

Your family will surely enjoy cheesecakes with fresh fruits and berries. In winter, you can use frozen berries with sugar. This healthy addition will give cheesecakes a rich taste and remind you of summer.

What will we make cheesecakes from:

cottage cheese – 300 gr;
yolk of one egg;
semolina (can be replaced with flour) – 1 tbsp;
salt - a pinch;
sugar – 1 tbsp;
any fruits and berries (apples, pears, raspberries, strawberries);
melted butter – 50 gr.

Cheesecakes in a slow cooker. Preparation:

Mix cottage cheese with yolk, semolina, salt and sugar. Knead well and refrigerate for 40 minutes. During this time, the mixture will acquire the desired consistency.
Form balls and give them the desired shape.
Turn the multicooker into the “Baking” mode for 10 minutes, add butter. Wait for it to melt.
Place cheesecakes in melted butter and fry on each side for 5 minutes until golden brown.

Place the cheesecakes on a plate, garnish with fruits, berries and sour cream. A healthy breakfast is ready. Bon appetit!

Recipe for cheesecakes with carrots and cumin

Cheesecakes in a slow cooker, the recipes for which most often include sweet additions, acquire a completely unusual taste if they are made using carrots and spices.

What ingredients will you need?

An important feature of preparing such cheesecakes is that you cannot increase the amount of sugar and eggs. An excess of them threatens that the cheesecakes will not hold their shape when molded, and may burn when fried.

The optimal ratio of products is:

cottage cheese – 1 pack;
chicken egg (small) – 1 pc.;
medium carrots – 1 pc.;
water, flour - 2 tbsp. l.;
coriander (peas) – ½ tsp;
cumin – ¼ tsp;
brown sugar - 3 tbsp. l.;
oil.

Step-by-step cooking recipe

It is better to use a mortar to grind spices. It is also possible to use ready-made ground spices, but only freshly ground spices will make the cheesecakes truly fragrant.

Recipe:

First you need to heat the multicooker by activating it for 15 minutes. in the “Baking” mode and pour oil into it.
While the oil is heating, grate the carrots and grind the spices along with sugar in a mortar.
Place carrots and spices in a slow cooker, heat them, stirring gently.
After waiting for the carrots to begin to change color (turn pale), add water to it and cook for another 2 minutes.
Then, using a slotted spoon, remove the carrots from the multicooker, allowing the oil to drain back into the multicooker.
Add all the other ingredients to the bowl with the fried carrots and stir until the carrots are evenly distributed in the bulk.
After this, cheesecakes are formed, rolling them in flour if necessary.
Fry the products on each side for 5 minutes, using the “Frying” mode.

Rules for serving dishes, decoration

Unusual cheesecakes are served with sour cream, melted butter or liquid honey.

Recipe for cheesecakes with apple

Cheese pancakes in a slow cooker, the recipes of which require the presence of fruit, can be prepared either with the addition of fresh fruits or berries, or with frozen cherries or strawberries. But the most affordable option is apples.

What ingredients will you need?

For 2 servings of cheesecakes with apples you should stock up:

cottage cheese – 1.5 packs;
large apple - 1 pc.;
medium-sized egg - 1 pc.;
flour, sugar - 2 tbsp. l.;
vanillin – 0.5 tsp;
oil.

Step-by-step cooking recipe

If you use frozen or canned fruit, you must first defrost or warm it to room temperature and drain the resulting liquid.

Recipe:

The apple should be peeled and grated. You can cut the pulp into very small cubes or chop into thin strips. If the fruit is too juicy, it is better to squeeze out the pulp a little.
Mash the cottage cheese, add the egg to it, and grind well.
Chopped apple, sugar, vanillin are poured into the curd mass. Mix everything carefully.
Then add the sifted flour and mix thoroughly. The consistency should be quite viscous.
The multicooker is activated in the “Baking” mode for 10 minutes. Add oil to it.
Cheese pancakes are formed on a cutting board sprinkled with flour.
Place the products in a slow cooker and fry until a beautiful golden brown color.

What can I add?

You can choose any fruits and berries for the dish: apples, peaches, pears, cherries, strawberries. If you like it, you can try different combinations of them.

You can diversify the taste by varying the flavorings: instead of vanillin, take a pinch of cinnamon or nutmeg.

Rules for serving dishes, decoration

You can serve cheesecakes either hot or slightly cooled. Sour cream, yogurt, jam or any sweet sauce go perfectly with these cheesecakes.

Cheesecakes in a slow cooker with syrup

This recipe will make incredibly tasty cheesecakes, and if you pour sour cream on them and serve them with fresh fruit, then in two minutes there will be nothing left from the portion of cheesecakes. To prepare a dish according to this recipe, you will have to stay in the kitchen, but the result will be amazing.

What we make cheesecakes from:

cottage cheese (fat content 2-3%) – 200 g;
granulated sugar – 1 tbsp. l.;
egg – 1 pc.;
butter – 100 gr.;
semolina – 1 tbsp;
vanilla - to taste.

To prepare the syrup:

sugar – 100 g;
water – 100 g;
cognac – 10 g;
raisins – 100 gr.

If, when kneading, you see that the mixture is a bit stiff, you can add a little milk, sour cream or kefir - they will soften the cottage cheese and the mass will become more elastic.

Step-by-step preparation of cheesecakes in a slow cooker:

First we'll make the syrup. During the preparation of the cheesecakes, it will just caramelize and acquire the desired consistency.
Mix sugar with water and add raisins. Turn on the “Baking” mode for 5 minutes and cook the syrup, stirring constantly.
When the mixture is boiled, pour it into a separate container and add cognac.
Now you can make cheesecakes. Pass the cottage cheese through a sieve, mix it with the egg, sugar and semolina. You should get a homogeneous mass.
Lightly dust the table with flour and form a “sausage” right on the table. Cut the mass with a knife into equal pieces. Form each into a cheesecake and fry in pre-heated oil. Cheese pancakes are cooked in the “Baking” mode for 10 minutes.

Place the finished cheesecakes on a plate and pour syrup over them.

Vegetable cheesecakes

A very healthy and dietary dish, especially for those who do not like “pure” cottage cheese.

What ingredients will you need?

The composition of vegetables can be varied, for the most optimal option you will need:

cheese (preferably Parmesan) – 100 g;
cottage cheese – 0.3 kg;
carrots – 50 g;
cauliflower (you can replace broccoli) – 50 g;
medium-sized egg - 1 pc.;
flour – 4 tbsp. l.;
salt, spices - to taste;
fresh dill - 1 large bunch (or 50 g frozen);
oil for frying.

Step-by-step cooking recipe

Cabbage and carrots are pre-boiled in a small amount of lightly salted water or steamed.

Recipe:

The cottage cheese is rubbed through a sieve.
Boiled vegetables are cut into small cubes, dill is finely chopped.
The cheese is grated on a grater with small holes.
In a bowl, first mix cottage cheese, cheese, dill, salt and spices, then beat in an egg and add vegetables and half the flour.
Using a spoon, stir the mixture until smooth.
By rolling in the remaining flour, the products are formed in the form of flat round cakes.
Pour a little oil into the multicooker and heat it in the “Baking” mode for 10-12 minutes.
In the “Frying” mode, fry the cheesecakes until lightly crusted, then, changing the mode to “Baking”, bring them to readiness within 8-10 minutes.

Rules for serving dishes, decoration

The cheesecakes should be cooled slightly before serving. Pour them with sour cream mixed with a couple of cloves of garlic, passed through a press.

With added bananas

A ripe sweet banana combined with cottage cheese will turn cheesecakes into a full-fledged dessert. In addition to one large fruit, you will need to take: 320 g of cottage cheese, 3 large spoons of flour, a choice egg, 2/3 small. spoons of baking powder, 2 large spoons of sugar, a pinch of salt.

The banana is grated on a grater with the largest meshes.
An egg and baking powder are added to the fruit mixture. The ingredients are salted and sweetened.
Cottage cheese is added to the mixture, which is best passed through a sieve first. In this case, the finished baked goods will turn out much more tender and airy.
All that remains is to add the sifted flour and mix all the ingredients well.
The dish is prepared in the “Frying-vegetables” program. You need to fry the cheesecakes in a small amount of heated oil on both sides for a couple of minutes.

It’s best to combine this delicacy with liquid honey or condensed milk.

Useful tips and tricks

Cheesecakes are a common dish for housewives and very easy to prepare. However, a few tips may not be superfluous. When there are no scales in the kitchen, and the cottage cheese is homemade and not weighed, it can be difficult to measure the required amount.

A small sign may help:

Required amount of cottage cheese	Faceted glass filled flush with the edges – 250 g	Faceted glass filled to the rim (to the rim) – 200 g	1 tbsp. (with a slide) – 20 g
600 g	—	3	—
500 g	2	—	—
400 g	—	2	—
350 g	1	—	5
300 g	—	1	5
250 g	1	—	—
200 g	—	1	—
150 g	—	—	7,5

If the cottage cheese seems too sour, you need to pour milk over it for 3-5 hours, and then put it on gauze folded in 3-4 layers.

Cottage cheese is usually rubbed through a metal sieve or kneaded with a fork, but after adding eggs and flour, it is better to replace the fork with a spoon; the mass will quickly become homogeneous.

How much flour to put into the cheesecake mixture depends on the consistency of the cottage cheese. The drier the cottage cheese, the easier the modeling. If you add excess flour, after frying the cheesecakes will become very elastic, hard, “rubbery”. To fry cheesecakes, select the “Frying” or “Baking” modes, and it is better to warm up the multicooker with oil poured into it before starting to heat treat the product in the “Baking” mode; in this case, the device heats up more evenly and faster.

Cheesecakes are one of the most favorite recipes for a delicious, very healthy and hearty breakfast. Using a multicooker will diversify the dish and make it healthier. The unexpected taste of traditional cheesecakes will give each family member a boost of energy and good mood for the whole working day.