Kefir pancakes - 8 recipes for thin pancakes with holes

I remember in the past, it took me a long time to learn how to properly bake pancakes. For some reason, they came out thick and it was difficult to properly wrap the filling in them. And all this happened until I came across the best recipes for these baked goods with kefir - thin ones, and also with holes, simply amazing.

And the most interesting thing is that everyone can use them, following all the recommendations (when I advertised them among my friends, I heard only good reviews), even novice cooks who just started cooking for the first time do not have any lumps, the dough does not sticks to the pan and the big plus is that thin ones are very good for stuffing compared to thick ones.

In today's episode we will talk about recipes for thin pancakes with holes made with kefir. If necessary, pick up a pen and notepad, and then write down your favorite recipe, which you will prepare in the future for yourself and your household.

Thin kefir pancakes with holes - the right recipe

Let's start with the simplest recipe. These pancakes turn out very tender, thin and incredibly tasty. This is my favorite option. This is how I cook them most often - simple, quick and not expensive.

Ingredients:

Kefir – 500 ml
Egg - 2 pcs
Sugar - 1 tablespoon
Salt - a pinch
Soda - 0.5 teaspoon
Flour - 180 gr
Vegetable oil - 3 tablespoons

Preparation:

1. Pour kefir into the bowl in which you will knead the dough. Next, break the eggs into it, add sugar, salt and soda. There is no need to extinguish the baking soda in advance; kefir will cope with this task perfectly on its own. Stir it all.

2. Next, gradually add flour to this mixture. It is better to sift it through a sieve. As soon as you add one portion, immediately stir thoroughly until the lumps dissolve. And so on until you have added the entire measured amount. Finally, add vegetable oil and stir again.

3. Heat a frying pan and grease with vegetable oil. Further in the frying process there is no need to lubricate it anymore, this should be enough for you. Pour a portion of the dough onto it and spread it around the entire circumference. Fry each side until golden brown.

4. Place the finished pancakes in a plate and grease with butter. This is not necessary, but they will turn out juicier, more tender and more appetizing.

Delicious pancakes with kefir - a proven recipe

Pancakes are one of the most delicious baked goods. And you can cook them not only on holidays, as you wish - so go straight to the stove!

I present to you one of the recipes for very thin and delicate sunshine. So, let's start cooking!

This method has been tested by me personally, so don’t even doubt it! Everything will turn out perfect and very tasty.

Ingredients for the dough:

Flour (sifted) – 200 grams;
Kefir – 500ml;
Testicles – 3 pieces;
Sugar – 3 tablespoons;
Salt – 1 level teaspoon;
Sunflower oil (refined) – 3 tablespoons;
Soda – 1/3 teaspoon;
Cool boiling water – 300-400ml.

After kneading the dough, you need to let it rest for about half an hour.

Pancakes are made quite quickly and simply. Let's start kneading the dough:

1. Pour flour sifted through a sieve into the bowl in which we will knead the dough. I do this in a deep glass bowl.

2. Pour the entire fermented milk product into the flour. I have it at 2.5% fat.

3. Add three eggs to the bowl.

4. Add three spoons of sugar and salt.

5. Mix our products thoroughly in a bowl. I use a whisk, but you can knead everything using a mixer. There should be no lumps in the dough.

6. We begin to slowly pour boiling water into our dough, stirring it at the same time. We do this slowly.

Add three tablespoons of oil (refined) and add 1/3 teaspoon of soda. Knead the dough thoroughly again.

Delicious custard pancakes with kefir and boiling water for Maslenitsa

During Maslenitsa week you are supposed to bake pancakes every day, so you want to make them varied. Why not try choux pastry pancakes? They turn out more lacy or holey. But I don’t like to wrap liquid filling in them, otherwise everyone’s hands will be covered in it. But dipping them in sour cream or condensed milk will be just what you need.

Ingredients:

Kefir - 2 cups
Water (boiling water) - 1 cup
Egg - 2 pcs
Sugar - 3 tablespoons
Salt - 0.5 teaspoon
Soda - 1 teaspoon
Flour - 2 cups
Vegetable oil - 3 tablespoons

Preparation:

1. Pour a glass of water and put it on fire. Bring the water to a boil and turn off. And during this time you will have time to mix the remaining ingredients. Break the eggs into a bowl and add sugar and salt to them. Shake a little. Next, stirring constantly, pour in kefir in a thin stream.

2. Then add flour in small portions and mix until smooth. The dough should be a little thick at first. This is fine.

3. When the water boils, add soda to it. The reaction will immediately begin to occur and it will be extinguished. Pour boiling water into the dough in a thin stream and stir constantly. At the end, add vegetable oil and start frying.

4. Heat a frying pan, grease with oil and pour in a portion of the dough. Spread evenly over entire surface. You will immediately notice holes appearing. As soon as one side of your “sun” is browned, immediately turn it over. One side takes no more than 1 minute.

5. After frying, when the pancakes are removed from the pan, grease them with a piece of butter. You can eat it right away, piping hot. While I’m frying, I’m on the defensive all the time, otherwise my family is trying to snatch them off the table ahead of time.

Pancakes with kefir and milk with holes

Try the recipe for these delicious pancakes. It happens that I don’t have enough kefir, and then I dilute it with milk. Although you can dilute the dough even with plain water, it will still be tastier.

Ingredients:

Flour - 1 cup
Milk - 1 glass
Kefir - 0.5 cups
Eggs - 2 pcs
Baking powder - 1 teaspoon
Vegetable oil - 3 tablespoons
Salt - a pinch
Sugar - to taste (you can add vanillin)
Butter - for greasing pancakes

Preparation:

1. Place eggs, sugar and salt in a deep bowl. Stir with a whisk and pour in kefir and milk. Mix everything until smooth.

2. Next, gradually add flour, stirring constantly so that there are no lumps. Then add baking powder and finally add vegetable oil. Stir everything thoroughly so that the dough is homogeneous.

3. Heat the frying pan well and, before baking the first pancake, grease it with vegetable oil. Then pour in a small portion of the dough and spread over the entire surface by rotating the pan. Bake them over medium heat until golden brown on both sides.

4. Grease each prepared pancake with a piece of butter and place on a plate. You can serve them in their natural form, or wrap them for beauty, for example in a triangle.

Thin pancakes with holes - recipe for 1 liter of kefir

On the eve of Maslenitsa, preparing a variety of pancakes becomes very important. Of course, they are cooked all year round, but especially on holiday.

Therefore, today I want to draw your attention to one recipe for openwork suns, which I will now share with you.

The option is quite simple, so it won’t take much time to prepare. Handsome guys turn out delicate and thin. Let's start cooking!

Ingredients:

Kefir 1% – 1 liter;
Testicles – 4 pieces;
Salt – ½ teaspoon;
Granulated sugar – 4 tablespoons;
Flour (sifted) – 500 grams;
Soda – 1 teaspoon;
Water (boiling water) – 100 ml;
Vegetable oil – 4 tablespoons.

These lacy pancakes are prepared exclusively with liquid fermented milk product, preferably 1%.

Cooking method:

1. Break our eggs into a mixer bowl, add sugar and salt to them and mix thoroughly. I do this with a mixer, but you can also stir with a whisk.

2. Put the flour in a strainer, add soda to it and sift into a separate deep bowl. I’ll tell you right away that we will then pour our batter into this bowl.

3. Add kefir to the eggs.

It should be at room temperature.

And dilute it with a little water (boiling water).

4. Then add 4 tablespoons of vegetable oil and mix everything.

5. Next, we pour our batter into the flour.

Tip: it is better to pour the dough into flour, rather than putting flour into the dough. Then there won't be many lumps.

6. Mix our dough with a mixer. We pour in gradually, not all at once. They added a little and stirred, and so on in a circle.

The dough turns out delicate and very beautiful. Look for yourself...

7. Grease the frying pan with vegetable oil, heat it over the fire and pour the dough with a ladle, distributing it over the entire surface.

8. Bake the pancake until golden brown on one side.

9. Then, using a spatula, carefully turn it over to the other side and wait until this side also becomes rosy.

From this amount of products you get about 30 magnificent beauties.

After all the beauties are ready, you can grease them with butter.

When they are still hot, they have a crispy crust around the edges. When they cool, they will become evenly tender. Enjoy your meal!

Step-by-step recipe for openwork pancakes with kefir and cognac

I suggest you try this unusual option. You can add not only cognac, but also another strong drink containing alcohol. Your pancakes will turn out very tender, holey and unusual in taste.

Ingredients:

Kefir – 500 ml
Egg - 1 pc.
Sugar - 2-3 tablespoons
Salt - 1/4 teaspoon
Soda - 1 teaspoon
Boiling water – 125 ml
Flour - 1.5 cups
Vegetable oil - 3 tablespoons
Cognac - 2 tablespoons

Preparation:

1. First, pour water into a ladle and put it on the fire to boil. Then pour kefir into the dish, add egg, sugar and salt. Stir a little and add cognac.

2. Then add sifted flour and 1 teaspoon of soda in several additions. Stir until lumps dissolve and the mixture becomes homogeneous. Next, without ceasing to stir the dough, pour in a stream of boiling water. Finally, add vegetable oil and stir well one last time. Leave the mixture for 10 minutes.

3. Grease the frying pan with vegetable oil and set to heat up. Then reduce the heat to medium or low, pour in and distribute a portion of the dough around the circumference. Fry on each side for about 1 minute until golden brown. When all the dough is finished and you have a stack of lacy pancakes, invite your family to enjoy them.

How to bake delicious thin openwork holey pancakes with kefir

You can make kefir pancakes with holes according to a simple recipe.

The most important thing when kneading is to make the mixture moderately liquid so that it is well distributed throughout the pan. Often soda is added to the mixture to make the products perforated.

Before baking openwork pancakes with kefir, let the dough sit for about 10 minutes. The frying pan is preheated over a fire a little higher than average; the bottom of the dish should be coated with a piece of lard before baking the first pancake. The dough is distributed over the surface using a ladle.

You can knead the dough for thin, lacey treats that melt in your mouth.

What products are needed:

250 ml base;
2 chicken eggs;
100 ml of clean water;
20 ml vegetable oil;
40 g sugar;
2 pinches of salt;
Half a teaspoon of soda;
5 tablespoons of wheat flour.

3 servings, 40 minutes.

How to cook step by step:

Beat the whites and yolks into a deep container, add sugar, salt, mix thoroughly;
Pour in the liquid and stir the mass again;
Pour in the premium wheat mixture, fat, mix with a whisk until a homogeneous mass is obtained;
Leave the preparation to infuse for ¼ hour;
Add boiling water and soda.

Before starting cooking, it is advisable to warm all products to room temperature, and only then start cooking. It is recommended to bake the dish over medium heat.

Video recipe for thin pancakes with kefir without eggs

With this option, the pancakes always turn out just right, thin and with holes. The recipe is ideal for those who are allergic to eggs, or simply forgot to buy them, or adhere to vegetarian cuisine. Cooking is not difficult. Just knead the dough in the right order and with the right proportions.

Ingredients:

Kefir - 2 cups
Baking powder - 1 tablespoon
Sugar - 3 tablespoons
Salt - a pinch
Flour - 2 cups
Milk - 1 glass
Water - 1 glass
Vegetable oil - 2 tablespoons

Now, after watching this video recipe, even a novice housewife can prepare thin and delicate “suns”. After all, as you can see, everything is very easy here.

Well, my dear friends, you have learned a few more, perhaps new recipes that you will want to try in the very near future. In order to understand what, exactly, is the difference between these options, you just need to try each one. And then you can decide which method suits you best. And I will be only glad that I could help you with this.

Openwork thin pancakes with holes made with kefir and milk with the addition of boiling water (video)

In principle, anyone can cook pancakes - a teenager, a bachelor, or an inexperienced housewife. A completely different question - will they turn out tasty? After all, after all the effort spent, you don’t want to simply waste the products. And it’s okay, if only the first pancake comes out lumpy. Imagine if such a fate befalls all the preparations!

Therefore, before you start baking, it’s worth refreshing your memory of all the nuances. A video recipe in which Lyudmila on the channel “Tasty! and just?" talks about the intricacies of preparing thin openwork pancakes.

Thanks to boiling water, you get delicate pancakes with many holes.

It is the choux pastry that allows you to get the same result as our grandmothers. But kefir can easily be replaced with fermented baked milk or yogurt. The amount of sugar can also be adjusted depending on your tastes.

To the content.

Thin kefir pancakes with holes

I want to offer you a wonderful recipe for thin kefir pancakes with holes. This was my first time cooking with it and I really liked the taste. They come out tender, thin, into a small hole. My ingredients are indicated for 10 pancakes, 16 cm in diameter, this is considered half a serving, so if this is not enough for you, double the ingredients. That is why I indicated 1 egg and yolk, and if you are making a whole portion, then just take 3 eggs.

Thin kefir pancakes with holes are the result of the batter and the reaction of soda with kefir. All the pancakes turn over well, except for the first one, so I advise you to grease the pan with a minimum amount of oil before the first one, but for subsequent ones you don’t need to do this.

I like this recipe for kefir pancakes because they come out very thin and go with any filling, but I like them better with sweet ones. They can be filled with cottage cheese, mushrooms, liver, meat and other fillings, depending on your taste preferences.

Next, I’ll tell you in detail how to make pancakes with kefir so that they turn out really tasty. I also advise you to look at another recipe for delicious pancakes with kefir, but they are custard, as more boiling water is added to them.

Ingredients:

Kefir – 250 ml.
Chicken egg – 1 pc.
Egg yolk – 1 pc.
Sugar – 1 tbsp
Salt - a pinch
Flour – 4 tbsp
Soda – 0.3 tsp
Vegetable oil – 1 tbsp

How to cook kefir pancakes with holes

Next, I beat everything with a mixer at high speed until light foam, about 2 minutes. Then I add salt, half of the kefir and all the sifted flour. I add 4 tablespoons of it with a small slide.

I beat again with a mixer so that there are no lumps. This will take 30 seconds. Then I add the remaining kefir and soda. Mix with a spatula or whisk until smooth. There is no need to extinguish the baking soda, kefir will do that.

Lastly, add the vegetable oil and mix again.

The consistency is quite liquid, almost the same as milk. It is with this dough that you get really thin kefir pancakes.

Now about how to bake pancakes with kefir. I put the frying pan on the fire and grease it a little with vegetable oil, but only before the first pancake. When it is hot, pour half a ladle of dough into it and turn the pan in different directions so that it is distributed evenly.

Once one side is browned and the edges are golden, I flip it over to the other side and bake for about 30 more seconds. My fire is set to 12 out of 14 possible, this is on an electric stove. Here's how to make pancakes with kefir and then I simply stack them on a plate, although I often fail to stack them, since there are people at home who want to eat them as soon as I remove them from the frying pan. That’s why I also don’t have time to wrap the filling in them.

Here is the correct recipe for thin kefir pancakes with holes. They are really tasty and thin, which is hard not to like. I advise you to use the recipe and prepare them for your family. Bon appetit!

Video on how to make kefir pancakes without soda

I really love pancakes. But I rarely manage to cook them. Maybe I lack skill, but I bake them for a long time and turn them over at the wrong moment, so they tear.

That's why I bake pancakes more often. They are easier to turn over. But then I decided to try to cook the sunshine again.

Found this recipe. The dough is a little similar to what I use to make pancakes.

Only without soda, but with oil. This was a revelation for me.

At first I thought that the oil was supposed to be used to fry our beauties. But it turned out that it is added to the dough itself! It becomes smoother from this.

And yet, it never occurred to me to mix the ingredients with a mixer. I always used a spoon or whisk. Mixing the dough with a mixer is much faster, of course. Yes, and flour lumps break up more easily.

I liked this option, simple ingredients, quick cooking method. The pancakes turn out thin and not rubbery.

Very tasty, my family was satisfied. The dough is not sweet. So you can eat them with meat and sour cream, or with jam or condensed milk.

Many housewives love sunshine because the ingredients in them are simple and affordable. Found in almost every kitchen. Make them quickly.

Children usually love sun circles. And the kids won’t have to be persuaded to eat. For example, for meat eaters, you can wrap ham.

This is a simple, but at the same time so varied food that will not leave anyone indifferent. Great luck and see you again!

Author of the publication

offline 24 minutes

Delicious pancakes with kefir - the best recipes for thin pancakes with holes and cooking secrets

Pancakes with kefir are an original Russian traditional food - tasty and filling. Not a single holiday is complete without them. This dish is perfect as a snack, and a variety of fillings will make them even tastier and more nutritious.

Currently, there are a huge number of pancake recipes. This article will present the most interesting and tasty ones with a detailed description of preparation.

Pancakes with kefir - classic step-by-step recipe

Millet flour – 1 tbsp.
Kefir – 500 ml.
Eggs – 2.
Sugar, salt.
Soda - a pinch.
Vegetable oil – 3 tbsp.

The first step in preparing any flour product is, of course, beating eggs with the addition of sugar and salt. It is more convenient to beat with a mixer or blender. If you don’t have either, then a regular whisk or fork will do. Beating with a mixer gives the dough a special fluffiness and copes well with lumps.

The second step will be mixing soda and kefir to obtain a reaction. This will give the pancakes delicacy and fluffiness. Next, pour kefir and soda into the egg mixture and mix.

The next cooking step is adding flour. This needs to be done in portions. This method will help create a minimum number of lumps.

Pour vegetable oil into the resulting dough to prevent burning and sticking.

Bake in a well-heated frying pan. Pour a small amount of dough and spread it in a small layer over the surface.

Then carefully flip over with a spatula and cook the other side. You should take a frying pan that has a non-stick coating. The pancakes will not stick to it, and it will be convenient to turn them over.

Thin kefir pancakes with holes

Almost the most difficult recipe to prepare. The peculiarity of this recipe is to be able to turn it over without tearing it. The right prescription will help prevent breakouts.

Wheat flour – 1 tbsp.
Kefir (fat content 1%) – 250ml.
Boiling water – 1 tbsp.
Eggs – 2
Sugar – 3 tbsp.
Salt – a pinch.
Soda - a pinch.
Vegetable oil – 3 tbsp.

Beat the eggs with a mixer with a pinch of salt and 3 tablespoons of sugar to obtain a fluffy mass.

Add kefir to the resulting mixture. It is very important to take exactly 1% kefir, because... it's less greasy. Mix.

It’s time to add the main ingredient, which makes the pancakes thin with holes - boiling water. It is important to add boiling water correctly. If you pour it in immediately, the dough will curl disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam.

At the next stage comes the turn of flour. You can add everything at once, because... Flour dissolves in hot water without forming lumps.

Pour in baking soda and sunflower oil. The less soda you put in, the smaller the holes will be.

The dough should end up being very liquid. Heat a frying pan and grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of a regular ladle. Fry for 2 minutes each side.

Custard pancakes with kefir

Flour – 400g.
Eggs – 4
Kefir – 250 ml.
Boiling water – 200 ml.
Sugar – 70g.
Soda, salt
Vegetable oil – 2 tbsp.

The first step of preparation is to beat eggs with a little salt until fluffy for 3 minutes.

The most important step is introducing boiling water into the egg liquid. The process requires care, pour in a thin stream, stirring constantly.

Add kefir to the resulting liquid and mix.

The next step is to introduce bulk ingredients: flour, salt and sugar. Mix thoroughly until all lumps are completely dissolved.

Bake in a preheated frying pan on all sides. If you are worried about the question of whether boiling water will cause eggs to curdle, then I can safely assure you that this will not happen. Pour in boiling water very slowly, then the eggs will not have time to curl.

Thick and fluffy pancakes with kefir

Millet flour. – 300g.
Kefir – 250 ml.
Water – 250 ml.
Eggs – 2
Salt – 1/3 tsp.
Sugar – 3 tbsp.
Vegetable oil – 1 tbsp.
Vinegar – 1 tsp.
Drain oil – 50 g.

Let's start cooking and frying pancakes with kefir:

First, add sugar and salt to the broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Add flour in small portions, stirring occasionally so that no lumps remain. Pour in vegetable oil.

The last step of preparation is to extinguish the soda with vinegar. Mix everything thoroughly again.

Place the oiled frying pan on the fire. Fry the pancakes until golden brown on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake to a plate and place a piece of butter on top. You need to do this every time.

The pancakes turn out fluffy and tasty, an excellent dish for the bright holiday of Maslenitsa.

Recipe for thin pancakes with holes without flour

It happens that you really want to make pancakes, but you don’t have flour on hand. In such cases, semolina can help out. The dish turns out just as tasty, aromatic, the pancakes remain just as thin and with holes. Since semolina is a coarsely ground grain, the consistency of this dough changes to a denser one, and the cooking process increases slightly.

Ingredients:

Kefir – 250 ml.
Eggs – 2 pcs.
Semolina – 120 g.
Sugar – 60 g.
Soda – ½ tsp.
Water – 125 ml.
Vegetable oil – 30 g.

Cooking method:

Take two deep, dry containers to mix the ingredients. In one we mix all the liquids: water, oil, eggs, kefir. And in the other everything is dry: semolina, sugar, soda. In each bowl, bring the ingredients until smooth.

Tip: All ingredients should be at room temperature, so remove them from the refrigerator in advance. It is also very important to maintain the required proportions of ingredients.

Pour the contents of the bowl with dry ingredients into a bowl where kefir is mixed with butter, eggs and water. Mix the two mixtures well until smooth.
Let the dough rest for 30 minutes. During this time, the semolina will be saturated with water and swell. Gradually, the semolina will precipitate, as the process of separation of products will occur. After time, an oil layer should remain at the top.
Heat the frying pan, grease it with a small amount of oil for the first time, and then stir the dough well again. We spread the future pancakes using a ladle, wait a couple of minutes until a golden brown crust forms, and then turn them over to the other side.

Hearty pancakes without flour are ready! Serve the dish hot with jam, sour cream, honey or sauces. Eat with pleasure!

Pancakes with kefir and milk - recipe No. 1 for Maslenitsa

Made with kefir, and even with milk - this is an excellent combination and an ideal recipe. The pancakes are thin and textured. Ideal for wrapping and serving with sour cream or jam.

Psh flour – 1 tbsp.
Kefir – 250ml.
Milk – 250ml.
Eggs – 2
Salt - a pinch
Sugar – 3 tbsp.
Vegetable oil – 2 tbsp.
Soda - a pinch.

Beat the eggs into the cooking bowl and add salt and sugar.

Pour milk and mix until smooth. Vanillin will add a special aroma.

It is advisable to sift the flour. Pour the flour into the resulting liquid and quench the soda with vinegar.

The dough will be thick, don't worry. Dilute the thick dough with the required amount of kefir. This process is necessary to prevent the formation of lumps.

At the last stage, pour in vegetable oil.

Heat the frying pan and pour the dough in small portions. Fry until golden brown on both sides. Using the correct amount of batter will help you avoid thick pancakes.

You can serve with sour cream, condensed milk or jam.

Delicious kefir pancakes in a hole with boiling water

Psh flour – 2 tbsp.
Kefir – 500 ml.
Eggs – 4
Sugar – 3 tbsp.
Salt - a pinch.
Soda - half a tsp.
Boiling water – 200 ml.
Vegetable oil – 3 tbsp.

Mix the following ingredients: eggs with sugar and salt until smooth. There is no need to beat, just mix well.

Let's start kneading the dough. Divide the flour with kefir into approximately 3-4 parts and knead the dough in three batches. With this technology, the dough is obtained without lumps. This process enriches it with oxygen and gives it a special taste.

It's time for boiling water. It must be mixed with soda and introduced slowly, in a stream, into our dough.

Pour in vegetable oil. Once again, thoroughly knead everything and set to rest for about 30 minutes.

The pan heats up until the oil shoots. To enhance the taste, our grandmothers greased the pan with lard, and the pancakes acquired a special taste.

Kefir pancakes with boiling water, step-by-step recipe for 0.5 liters of kefir

Let's move on to the classic recipe for openwork pancakes, which are prepared with 0.5 liters of kefir with boiling water. By strictly following the step-by-step photos, you will achieve the same delicious result with holes as in the picture.

Beat two eggs with salt and sugar and combine with kefir. Let's add oil.

We continue to intensively mix the dough and at the same time pour in a thin stream of boiling water.

Pour flour and soda into the resulting mass and bring to a homogeneous consistency.

Heat up the frying pan. Be prepared to grease the frying surface before each pancake. This approach will prevent the dough from sticking. Fry for two minutes on both sides over medium-low heat until golden brown.

Openwork and lace pancakes with kefir - just for Maslenitsa

Kefir 1% – 500ml.
Eggs – 2
Sugar – 2.5 tbsp.
Salt - a pinch
Soda – 1 tsp.
Vinegar – 2 tbsp.

Before starting cooking, kefir needs to be heated to better dissolve the flour. The main thing is not to overdo it, otherwise the kefir will curdle.

Add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

Beat the eggs with a whisk and pour into warm kefir.

Be sure to sift the flour and add it into the liquid in parts, while observing the consistency.

If it seems to you that the dough is thick, do not rush to dilute it with liquid. After adding soda slaked with vinegar, the dough will become airy, fluffy and more liquid.

Pour in vegetable oil and mix well. Let it rest for about 15 minutes.

Fry on both sides in a well-heated frying pan. The dough in the frying pan is covered with bubbles, which, when bursting, form holes of different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese like in childhood

Secrets of making delicious thin pancakes with holes

In a traditional recipe, you need to maintain the proportion: for 1 tbsp. flour you need to take 2 tbsp. kefir

Be sure to sift the flour. This process saturates the flour particles with oxygen. This makes the dough lighter.

The proportion also exists when mixing eggs and flour: for 1 tbsp. There should be 1 egg of flour. If you want filled pancakes, you should add more eggs, because... This will give density to the dough, and the pancakes will not tear when twisted.

Under no circumstances should you dump all the ingredients into one bowl at once. This will lead to the formation of a large number of lumps. It is necessary to mix the bulk and separately liquid components separately.

Adding sugar to pancakes will add a special taste, even if you are planning a meat filling.

For spring rolls, just fry them on one side. When wrapping, the unfried side should be on top. Then fry wrapped.

Adding boiling water to the dough will give it delicacy and holes.

Wipe the pan before frying a new pancake. This will remove residue from the past and lubricate the pan, which will improve the release of the pan.

To determine the degree of roasting, just look at its edge. If it has acquired a golden hue, then the pancake is ready.

The most important rule is that the pan must be well heated. Otherwise it will stick to the pan.

To prevent the pancakes from cooling down, you can cover them with a clean towel; this will allow them to remain hot until the start of the meal.

Place on a plate of suitable diameter. If you have pancakes with butter, then it can flow past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled into a tube.

Well, my dear gourmets and sweet tooths, now you know all the best pancake recipes - it’s time to get ready for Broad Maslenitsa! How I love these winter farewells! A merry party and an abundance of food!

If you liked these tips, don’t skimp, rate them and share with your friends.

Thin pancakes made with kefir, with holes!

Thin pancakes with kefir - so simple and straightforward, sometimes become an impassable quest for beginners. And the main problem is how to turn them over without tearing them. Do you think this requires some special technique? Nothing like this! We need a simple and proven recipe. With a secret, of course. And you will find out this secret right now. I will teach you how to bake excellent pancakes with kefir, thin with holes, the recipe is simple and clear, you don’t have to measure anything by eye. The same amount of the main ingredients goes into the dough - exactly one cut glass. And even if you don’t find a glass of the required size, it doesn’t matter - use a mug, because in this recipe the main thing is the proportions of liquid and flour, and even if you want to mix them up, you won’t be able to mix them up.

Flour - 1 glass of 250 ml,
Kefir 1% fat – 1 glass,
Boiling water – 1 glass,
2 eggs,
2-3 tablespoons of sugar (with two almost unsweetening),
½ teaspoon salt,
½ teaspoon of soda,
3 tablespoons vegetable oil

Simple and delicious openwork pancakes made with kefir and boiling water

Pancakes are a dish that is quickly prepared and eaten even faster. If you don’t know what to please your loved ones, bake them. They will definitely be happy.

I bake beauties very often. It’s very convenient for me that you can add different toppings to the same food. Depending on this, its purpose changes. If you wrap meat in them, there will be dinner. If you serve them with sour cream or wrap cottage cheese, then this is breakfast. And with jam or condensed milk, this is a complete dessert.

When it comes to cooking sunshine, I am a seasoned cook. In addition to the usual ones made from wheat flour, I tried to cook from different types. I had pancakes made from rice flour, pancakes made from buckwheat and rye. Now I decided to cook them in boiling water. I was very intrigued by this name.

It turned out that a glass of boiling water is simply added to the most ordinary recipe, but, to be honest, I didn’t notice much of a difference in the result.

I have also never added vegetable oil to the dough. And probably in vain. It makes the dough smoother. The solar circles turn out thin, delicate, and very beautiful. And most importantly, they are easy to prepare and cook quickly. In general, I consider the experiment a success.

Ingredients:

Kefir – 500ml;
Flour – 300g;
Egg – 2 pcs.;
Sugar – 2 tablespoons;
Soda - 1\2 teaspoon;
Salt – 1\2 teaspoon;
Boiling water – 1 glass;
Vegetable oil – 4 tablespoons.

Preparation progress:

1. Break 2 eggs into a bowl, add half a teaspoon of salt and two tablespoons of sugar.

For those who like it sweeter, you can increase the amount of sugar.

Mix everything thoroughly with a whisk.

2. Add half a liter of our fermented milk product at room temperature. Add half a teaspoon of soda to a glass of boiling water, stir and add to the bowl with the future dough.

In order for it to be more airy and less lumps to form, the flour is first sifted. Soda is needed to extinguish the acid of kefir.

3. Pour in 4 tablespoons of vegetable oil, mix and add flour. It is advisable to sift it, then the dough will turn out more airy and fluffy.

4. Place the frying pan on the fire and grease it with oil.

For the first time, be sure to grease the pan.

And then you can look at the condition, if there is still a lot of oil, then do not add, if it burns, then lubricate it again.

5. Turn the pancake over to the other side as soon as the edge turns brown. Bake for half a minute and place on a plate.

If desired, you can grease each one with oil, so they will not stick together or become stale. Serve with sour cream, jam or condensed milk.

This option is simple, anyone can do it, even a novice cook. It doesn’t take much time to prepare, but the result is great. Your loved ones will appreciate it.