Lush pancakes without eggs - 7 best recipes for delicious pancakes
Hello, dear readers!
Today I want to talk about how to make the impossible possible, that is, bake pancakes without eggs. The fact that a dish can be made without the main ingredient was revealed to me by accident. When I wanted to please my loved ones with tasty treats, there were no eggs in the house. I was too lazy to go to the store, so I decided to prepare the dish without them. I really liked it, the result exceeded my expectations. The dough turns out thick, and if you knead it with fermented milk products, it becomes porous. If you're worried about the pancakes falling apart, add a banana or applesauce to bind.
To make them fluffy, use sour milk and soda, or make yeast pancakes. You can bake the pancakes in a dry frying pan (this way they won’t turn out too greasy), preferably over low heat, covered with a lid.
Otherwise, eggless baking is no different from regular baking. The delicacy can be made using any type of flour, gluten-free, with additions in the form of fruits, berries, and vegetables. They can be served with honey, jam, condensed milk or sour cream, washed down with strong tea, milk, juice. And thanks to the absence of eggs, they remain soft even the next day.
Lenten pancakes without eggs on water (video)
What can you say about eggless pancakes on water? This is an excellent option for pancakes for those who want to keep themselves within the confines of their diet and healthy lifestyle. All you need is to know how to make them correctly. Pancakes without eggs and on water are not only tasty, but also universal; in addition, even a novice cook can prepare such a recipe. Do you want a masterpiece? Add cinnamon, sesame or vanilla.
Enjoy your culinary masterpieces!
The best recipe for fluffy pancakes without eggs on kefir
A proven recipe for unusually fluffy delicacies, obtained through repeated experiments. They turn out very tasty and tender. I also want to reveal a few secrets that will help you in the cooking process.
Required Products:
- 160 g flour;
- 200 ml kefir;
- 1 tsp sugar (without a slide);
- 0.5 tsp soda;
- 1/3 tsp. salt;
- vegetable oil.
How to do:
1. Pour kefir into a container, add soda and sugar. Add flour little by little, mixing the dough well each time.
2. Lastly, add salt and stir again.
Do not stir the mixture for too long; leave it to stand for 5-10 minutes before baking.
3. Heat a frying pan with a small amount of vegetable oil. Fry over moderate heat until golden brown on both sides. Do not stir the dough during frying.
And if you are making homemade cottage cheese, do not pour out the whey. You can also make fluffy pancakes from it. For detailed recipes, see another article.
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Recipe for pancakes with yeast without eggs
How to prepare a recipe for pancakes with yeast without eggs - a complete description of the preparation so that the dish turns out very tasty and original.
Who loves fluffy, delicious pancakes? Come on in)) Delicious yeast pancakes can be prepared not only with milk, but also with kefir, whey and even water; there are many recipes, and everyone can choose pancakes to suit their taste, as well as based on the contents of your refrigerator. There is no egg used in these pancakes. It takes a little longer to prepare pancakes made from yeast dough than regular ones, since the dough must rise. Your patience will be rewarded when your children happily eat these delicious pancakes with butter, sour cream or honey.
- water or milk – 500 ml
- flour – 500 g (the amount of flour can be reduced to 400 g)
- sugar – 1 tbsp. l.
- salt – 0.5 tsp.
- yeast – 2 tsp.
- vanillin to taste
- sunflower oil for frying
Lush pancakes without eggs made with milk and dry yeast with apples
Light yeast delicacies - hello from childhood! After all, this is exactly the dish that grandmothers prepare for their beloved grandchildren. Today I want to offer an almost lean recipe without eggs, for which we will use milk. I love these pancakes with apples, but you can add any fruit or berries to your taste.
You will need
- 250 ml milk;
- 5 g dry yeast;
- 230 g flour;
- 2.5 tbsp. Sahara;
- ¼ tsp. salt;
- ¼ tsp. soda;
- 1 apple;
- vegetable oil.
Cooking process
1. Mix yeast, warm milk (50 ml) and a teaspoon of sugar. Lightly stir the dough and leave for 15-20 minutes - it should “earn”, that is, become covered with foam.
2. Sift the flour, mix with salt, remaining sugar and soda. Pour the remaining milk and dough into the dry mixture, mix well. The consistency of the dough should resemble thick sour cream.
3. Add a tablespoon of vegetable oil to the dough and mix again. Cover the dough and let it rise for 20-30 minutes.
4. Wash the apple, peel it, cut it into thin slices or grate it on a coarse grater, and add it to the dough. Stir gently until the pieces are well distributed.
5. Heat the frying pan well, pour in vegetable oil. Spread the dough with a wet spoon, fry over medium heat until golden brown. Cover the frying pan with a lid while frying, this will make the delicacy much more fluffy.
Have you tried making pancakes with cottage cheese and apple? Children will love this treat.
Serve the finished dish with condensed milk or sour cream. Mmm...my grandmother fried exactly these on the weekends when we visited her. I immediately forgot that I had already had breakfast and ran to the kitchen.
