Delicious very lazy pies

Lazy pies with onion and egg

The technology for preparing this dish is similar to baking pancakes, but the result is somewhat different. The green onion and egg filling makes them look like real pies.

Ingredients:

• a bunch of green onions;
• a packet of baking powder;
• 0.5 liters of kefir or yogurt;
• 0.5 cups sour cream;
• 4 eggs;
• approximately 0.5 kg of flour.

How to cook:

1. Chop boiled and cooled eggs into cubes.
2. Finely chop the onion.
3. Knead the dough from eggs beaten with sour cream and kefir, baking powder and flour. The consistency should be similar to pancake batter.
4. Add the filling to it and mix thoroughly.
5. Fry in vegetable oil on both sides until golden brown.
6. Lazy pies are served with onions and eggs, as well as pancakes - with sour cream.

Pies with cabbage and eggs are prepared in a similar way.

Potato pies with mushrooms

You will need: 1 kg of potatoes, 100 g of dry mushrooms, 2 eggs and onions, 0.5 cups of crushed crackers, 4 tbsp. vegetable oil.

How to make pies with mushrooms from potato dough. Peel the potatoes and boil until tender in salted water, then let cool and puree in a blender or grind in a meat grinder. Wash and boil dry mushrooms, chop finely and fry in oil, mix with fried onions, pepper and salt.

Divide the potato mass into flatbreads, put a mushroom filling in the center of each small flatbread, cover with a second flatbread and bring the edges together - the pies should look like crescents. Moisten each pie with egg, bread in breadcrumbs and then fry in a frying pan with hot oil.

For such pies, you can prepare mushroom sauce: to do this, season the broth remaining after cooking the mushrooms with tomato puree or sour cream.

Fragrant, hot pies with mushrooms from the heat will certainly be appreciated by your loved ones, and the house will be filled with amazing warmth and comfort when the whole family gathers at the table!

Tags: delicious • cooking • pies • recipes • pleasure

Stuffed with cabbage

For the filling it is better to use early cabbage.

Ingredients:

• a glass of kefir;
• eggs - 1 for dough and 3 for filling;
• 300 g cabbage;
• a bunch of greenery;
• 2 teaspoons baking powder;
• about 2 cups flour.

How to cook:

1. You just need to chop the young cabbage and lightly sprinkle it with salt. Boil winter cabbage for about 3 minutes, adding salt to the water. Place it in a colander and let it cool.
2. Finely chop the hard-boiled eggs. We also prepare the greens.
3. Mix the dough from eggs, kefir, salt and flour mixed with baking powder. First, add cabbage to the dough, mix, and then add eggs and herbs.
4. Fry lazy pies with cabbage just like pancakes, serve with sour cream.

How to make lazy pies in 10 minutes

Ingredients:

• Green onions 1 bunch
• Baking powder 1 sachet
• Sour cream 100 gr.
• Kefir 500 ml.
• Chicken eggs 4 pcs.
• Flour 500 gr.

General information:

• Cooking time: 15 minutes ;
• Number of servings 10.

Cooking method:

1. First you need to boil 2 eggs. Cool and cut into cubes. Finely chop the green onions.
2. Beat 2 raw eggs with kefir, sour cream and salt. Add flour and baking powder.
3. Mix the filling and dough thoroughly. Fry in a heated frying pan on both sides until cooked. Serve with sour cream.

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How to bake with potatoes

For pies with potatoes, you will have to prepare the dough, but you won’t need to sculpt them.

We will need:

• vegetable oil - 2 tbsp. spoons;
• glass of water;
• potatoes - 700 g;
• onion – 1 pc.;
• teaspoon salt;
• flour as much as the dough will take.

How to cook:

1. Boil the peeled potatoes in salted water.
2. Fry finely chopped onion until golden brown.
3. Drain the potatoes, leaving a little potato broth. Now you need to crush it and mix it with onions. The filling will be tastier if you add a piece of butter.
4. Knead unleavened dough from salted water and flour. It should remain elastic, but not stick to your hands. Wrap it in film and let it rest for about half an hour in the cold.
5. We cut the rested dough into 5 parts, each of which needs to be rolled out into a thin cake.
6. Lubricate them with the filling in a layer 5 mm thick. Level it well and roll it into a roll. We pinch the edges. Cut into pieces 2 to 3 cm thick. Roll the cuts in flour.
7. Fry until golden brown on each side.

Adding meat adds richness to any dish. Lazy pies are no exception.

Hearty lazy mince pies

This dish does not require dough; it will be replaced by wafer sheets.

Ingredients:

• 4 large wafer sheets, 2 of them for forming pies, the rest for breading;
• bulb;
• 2 cloves of garlic;
• 1 chicken breast weighing approximately 300 g;
• Art. spoon of mayonnaise;
• 80 g grated hard cheese;
• three eggs, one will go into minced meat, and from 2 we will make batter;
• 4 tbsp. spoons of chopped parsley.

Don't forget to salt and pepper the minced meat and prepare vegetable oil for frying.

How to cook:

1. Grind through a meat grinder or using a food processor the chicken meat, garlic, onion with the addition of eggs and mayonnaise.
2. Add cheese, herbs to the minced meat and season with spices. Mix well.
3. Grease the waffle sheet with the resulting minced meat, cover with a second sheet and let stand for 20 minutes.
4. Meanwhile, turn the remaining sheets into crumbs.
5. Prepare batter from beaten eggs.
6. Cut the cakes into squares or triangles. Dip in egg and roll in waffle crumbs.
7. Fry over low heat on both sides until golden brown.

On kefir

Outwardly, they resemble cutlets, but in composition they are real pies.

Ingredients:

• 2 cups each of kefir and flour;
• 0.5 teaspoons each of salt, soda and sugar;
• 2 onions;
• a couple of cloves of garlic;
• 0.5 kg of ready-made minced meat, you can make it yourself.

How to cook:

1. Lightly heat the kefir; it should be warm, but not hot.
2. Add soda, sugar and salt, mix and let stand for 5 minutes.
3. Add flour, constantly stirring the dough. It shouldn't be too thick.
4. For minced meat, chop the onion and garlic; you can grind them in a meat grinder. If desired, add chopped herbs.
5. Mix the minced meat and dough. Place future pies with a spoon in a frying pan with vegetable oil and fry on both sides until golden brown.

Lazy pies with eggs and green onions

Ingredients:

• Chicken egg – 4 pcs.

• Kefir –0.5 l
• Sour cream 20% – 200 gr.
• Ground black pepper to taste
• Salt to taste
• Green onion to taste
• Baking powder – 0.5 tsp.
• Wheat flour to taste
• Sunflower oil – 0.3 l.

General information:

• Cooking time: 40 minutes ;
• Number of servings 5.

Cooking method:

1. Let's prepare all the necessary ingredients. Boil eggs hard for filling. We also use Luke as much as we want.
2. Beat eggs with salt. Then add sour cream there and mix again. Add kefir and mix again. Now add flour and baking powder, stirring constantly. The amount of flour varies - the main thing is that the dough has the consistency of regular pancakes.
3. Press the bow as you like. Some like it finely chopped, some like it coarsely chopped. And add it to the dough. Mix everything thoroughly. We also either cut the eggs or grate them on a coarse grater. And add it to the dough, mix everything thoroughly.
4. Take a frying pan, pour oil into it and heat it over medium heat. While the frying pan is heating up, we will infuse the dough.
5. We place our pies on a heated frying pan. And bake on both sides until golden brown. You can serve it with sour cream. Very tasty and fast. Bon appetit!

Lavash recipe

These pies can be made with any minced meat; cabbage was chosen in this recipe.

Ingredients:

• 400 g each of cabbage and lavash;
• bulb;
• 2 eggs.

How to cook:

1. Fry the diced onion in vegetable oil until half cooked.
2. Shred the cabbage and add to the onion. Fry until ready. For this dish, it is better to choose early cabbage; the minced meat will be juicier and will cook faster.
3. Season with salt and pepper.
4. Cut the pita bread into strips. Place the filling on the edge of each and roll into a triangle.
5. Beat the eggs, dip the rolled pita bread in them and fry on both sides until browned.

This is interesting: yeast-free dough for pies - recipe

Lazy wife pies without flour

This dish is for those housewives who do not like to bother themselves with cooking. It resembles both pies and hot sandwiches at the same time.

Ingredients:

• any fillet, preferably white fish - 400 g, it can be replaced with mushrooms;
• one baguette;
• 2 glasses of milk;
• bulb;
• 100 g grated hard cheese;
• 3 tbsp. spoons of mayonnaise or sour cream;
• favorite greens;
• 0.5 teaspoons of salt.

How to cook:

1. Finely chop the fish and onion; it needs to be chopped additionally.
2. We also prepare the greens.
3. Mix everything, season with salt, maybe ground pepper or other spices.
4. Cut the baguette into pieces about 5 cm thick.
5. Prepare a baking sheet by greasing it with butter.
6. Pour milk into a bowl and soak each piece of baguette with it.
7. Place on a baking sheet. Let it sit for 5 minutes. During this time, the bread crumb will swell and become juicy.
8. Using a spoon, scoop out the pulp from the baguette so that you get a cup into which you place the filling. Place a piece of butter on top and coat with sour cream or mayonnaise.
9. Bake in a medium-heated oven for about 40 minutes. Sprinkle with grated cheese. Place in the oven again and wait for the Lazy Wife pies to brown.

Lazy kefir pies

Ingredients:

For the test:

• Kefir 500 ml.
• 2 cups flour
• Baking soda 0.5 tsp.
• Salt 0.5 tsp
• Sugar 0.5 tsp

For filling:

• Salt to taste
• Cabbage 500 gr.
• Luke 2 2pcs.
• Carrot 1 pc.
• Dill to taste
• Ground black pepper to taste

For frying:

• Vegetable oil 100 ml.

General information:

• Cooking time: 45 minutes ;
• Number of servings 7.

Cooking method:

1. Let's prepare the filling - for this we chop the cabbage and place it in a heated frying pan with vegetable oil. Cut the onion into cubes. Add it to the cabbage and mix. Three carrots on a grater.
2. Add carrots to the cabbage, mix, salt and pepper. Cover with a lid and simmer until the cabbage is ready - just like regular pies. While the cabbage is stewing, let's prepare the dough. To do this, lightly heat the kefir to about 30 degrees.
3. Add soda to kefir and mix. Then sugar and salt, mix. Leave it for 5 minutes - you can see how our dough starts to play. Then gradually add flour - the dough should turn out like pancakes
4. Meanwhile, the cabbage is already ready. Open the lid and let it cool a little. Finely chop the dill. Add to the dough. Now add slightly cooled cabbage. We mix - you can say the pies have already been put together)
5. Place a spoon dipped in water onto a heated frying pan with vegetable oil. Turn over and fry on the other side. Bon appetit!

Cooking recommendations

To ensure that the prepared pies do not disappoint, you should follow certain recommendations.

• This is a quick-cooking dish, so for minced meat you need to choose products that will be ready with minimal heat treatment.
• If you decide to make pies with meat, chicken is better.
• It is better to choose an early variety of cabbage.
• For frying, you need to use refined vegetable oil.
• The crust on the pies should be golden brown and crispy.
• If pies are made from dough mixed with minced meat, it should not be too thick. Otherwise, you won’t be able to mix the dough and minced meat well.
• Don't be afraid to experiment. Your imagination will allow you to prepare a real culinary masterpiece, and very quickly.