Kefir pies in the oven with yeast: recipe

About the test

Once it is kneaded, you can start sculpting. While the oven is heating up, the products will rise and be ready for baking. The same recipe is suitable for different baked goods: you can bake both a pie with a savory filling and sweet buns.

Different recipes describe differently the method of preparing kefir dough for pies in the oven. Some advise mixing it with soda or another baking powder, while others recommend making yeast dough.

The difference is in the taste of the dough, which is acquired through the use of baking powder or yeast. Yeast bacteria create the fermentation process, and therefore the dough is slightly sour. Prepared without yeast, it resembles a sponge cake.

Kefir dough for pies is easy to prepare. The set of products is minimal and can always be found in the refrigerator. Time will be spent no more than 15 minutes. The pies are baked for 20-30 minutes, so everything will take no more than an hour.

Pies baked in the oven turn out fluffy, soft, light, so they are eaten very quickly. The advantage of pies baked in the oven, unlike those cooked in a frying pan, is that they contain less fat.

Delicious pies with cabbage

Compound:

Kefir – 700 ml
White cabbage – 700 g
Soda – 1 tsp.
Flour – 4 tbsp.
Onions – 2 pcs.
Vegetable oil – 5 tbsp.
Tomato pata – 5 tbsp.
Salt and spices - to taste
Sunflower oil - for frying

Preparation:

You need to start preparing this dish by kneading the dough: pour the kefir into a wide container. Add soda and wait a few minutes until the reaction occurs and the liquid mass foams.
Then pour in the sunflower oil, add as much salt as you think is necessary and gradually pour in the flour (you need to sift it first).
When kneading the dough, watch its consistency - it should not stick to your hands and should be quite elastic.
Cover the kefir dough with a towel and put it in a warm place for half an hour so that it rises well. At this time, make the filling.
Thinly chop the cabbage, place it in a saucepan with water (there should be enough water so that the cabbage is stewed and not boiled). Add salt and keep the vegetable on low heat for 15 minutes with the lid closed.
First peel the onion, chop it finely, fry it in vegetable oil until transparent.
Add tomato paste to the onion, salt and pepper. Combine onion and cabbage in one bowl.
Divide the risen dough into equal small pieces, roll each into a flat cake. Carefully place the cabbage filling in the center and form into pies.
Grease a baking sheet with oil, place the cabbage pies and place in the oven. Bake at 200 degrees for 25 minutes.

How to cook kefir pies in the oven?

Housewives prefer pies cooked in the oven: they turn out much faster.

Yeast dough

Ingredients:

kefir - 1 packet 2.5% or 3.2% fat content;
yeast - 1 sachet;
eggs - 1 pc. (for lubrication);
flour - 3 or 4 tbsp;
vegetable oil - 1/2 tbsp.;
salt and sugar 1 tsp each;
filling.

Products must be fresh, which guarantees quality and taste. The higher the fat content of the fermented milk product used, the more satisfying the baked goods will be.

Kefir must be heated and mixed with vegetable oil. You will need to add sugar, salt and stir everything well. Pour the yeast into the flour, stir, then pour the prepared mixture into it. Mix everything well and prepare the filling. If you bake pies with apples, then you need to cut them into pieces and cover them with sugar.

If the baked goods are supposed to contain jam or marmalade, then add starch or flour for thickness. The filling is ready, you can start making pies. Place them on a greased baking sheet and wait a while for them to rise. Then brush the top with the beaten egg mixture. Place the sheet in an oven preheated to 200 degrees and bake until done.

Yeast-free dough

Dough for pies and pies can be prepared without yeast. This recipe is suitable for those who are not comfortable with yeast dough.

For preparation you will need:

flour - 3 tbsp;
kefir - 1 tbsp.;
baking soda - 1/3 tsp;
vegetable oil - 3 tbsp;
salt - on the tip of the knife.

Pour kefir into a bowl, add soda to it and stir. The mixture will begin to foam. You need to let it stand for about 5 minutes, then add vegetable oil, salt and flour. Knead the elastic dough and leave it in a warm place for 15-20 minutes.

Then you need to pinch off a ball from it and roll it into a flat cake. Place the filling in the center of the flatbread and seal the pie. Place the pies on a sheet greased with vegetable oil and bake at 200 degrees for 20 minutes.

Delicate pastries made from airy dough

Compound:

Kefir – 700 ml
Flour – 4 tbsp.
Sugar – 3 tbsp.
Egg yolk – 2 pcs.
Yeast – 1 sachet
Water – 3 tbsp.
Vegetable oil – ½ tbsp.
Salt – 1 tsp.
Fruit jam - for filling

Preparation:

For lovers of sweet pastries, kefir pies with jam filling are ideal.
In a small bowl, dissolve the yeast in a small amount of warm water, add a spoonful of sugar and mix everything well.
Pour vegetable oil into a saucepan, add kefir to it.
Heat the prepared liquid mass slightly over the fire. Make sure it doesn't boil or get too hot.
Pour the remaining sugar into the kefir-oil mixture and add salt to taste, after which you can add the diluted yeast.
Before adding to the dough, the flour must be sifted, then knead a medium-steep airy dough and cover it with something.
Place the dough in a warm place for 30-40 minutes until it rises.
Cut the dough into small pieces, from which you make flat cakes. Place the jam filling in the center of each of the flatbreads, form pies from the airy dough.
Distribute the products on a baking sheet so that they do not touch each other.
Brush the pies with beaten egg and place in an oven preheated to 220 degrees. Baking time – 30 minutes.

Pie recipe for the lazy

You can make a big delicious pie using kefir. It cooks very quickly. The recipe can be used when guests are already ringing the doorbell, and the stock of food in the refrigerator is minimal.

To prepare a lazy pie you will need:

kefir - 1 tbsp.;
jam - 1 tbsp;
flour - 2 tbsp;
egg - 1 pc. (you can do without eggs);
sugar - 3 tbsp. l.;
soda - ½ tsp.

You can use any jam - cherry, apple, currant. Add baking soda, quenched with vinegar, and leave for 2-3 minutes. Then add kefir, sugar, egg and mix everything.

The last ingredient is flour. After this, the mixture must be thoroughly mixed again, placed on a greased or parchment-lined baking sheet and baked at 180 degrees until golden brown.

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Today I would like to tell you about how to prepare a quick dough “like fluff” with kefir for pies in the oven. If you suddenly want pies, then you understand that this cannot be done quickly due to the fact that ordinary pie dough must first be kneaded and then allowed to rise. Sometimes baking pies takes half a day, and by the time you’ve done all this, you’ll already be hungry. Especially when you don’t have much time and you try to do everything quickly.

What to do if you really want fresh, delicious pies for dinner?
As psychologists say, there is always a way out, and in many situations there is not even just one. So in our case, you can either go to a supermarket that has a mini-bakery and buy any pastries you like, or visit your grandmother, who will intuitively prepare your favorite homemade pies with any filling when you arrive, or cook them yourself . And so that the last option does not scare you, I will immediately please you - there is one good recipe for making pie dough with kefir. This dough does not need to be kneaded for a long time, waiting for it to rise and proof; you just need to mix the ingredients and after 5 minutes you can work with it. I recommend leaving it for 20 minutes to rest after kneading. It is then that the dough turns out to be the most tender and the pies made from it simply melt in your mouth.

By the way, you can make both baked and fried pies from it. The dough is universal and suitable for any product - you can make fried pies with meat, you can bake pies with cabbage or with sweet and even vegetable filling.

- kefir - 1 tbsp., - baking soda - 1 tsp., - wheat flour - 3 tbsp., - sunflower oil (refined) - 0.5 tbsp., - salt - 1 tsp., - granulated sugar. - 1 tbsp. l.

First of all, dissolve baking soda in kefir. In order for the reaction to be more active, remove the kefir from the refrigerator in advance and wait until it warms up to room temperature.

As soon as the soda stops bubbling, add salt and granulated sugar, mix and pour in vegetable oil. An important point - use only refined oil, since otherwise the dough will have a specific aroma and will not be as airy, because heavy oil clogs the dough and it becomes denser.

Now add sifted flour to the liquid base and knead our dough.

This is quite easy to do by hand and the dough is usually soft and elastic.

Roll it into a ball, cover with a towel and leave for 20 minutes to rest so that the flour completely gives up its gluten to the dough.

Then we begin to form our products. Bon appetit!

Dough “like fluff” with kefir for pies

Pies with potatoes in the oven without yeast: ingredients

Are you used to baking pies using yeast? We offer an alternative option - knead the dough using a popular fermented milk product - kefir. These baked goods will amaze you with their amazing taste and will remain soft even after a couple of days.

As you know, pies are baked with different fillings: cabbage, rice, eggs, meat and other ingredients. Dishes with sweet fillings, such as fruit or jam, are also popular. But pies with potatoes remain the most common: there is hardly a person who will refuse such a dish.

With egg and onion

Many of us remember the taste of these fried kefir pies without yeast from childhood. To feed your family with them, you will need:

500 g flour.
A cup of low-fat kefir.
4 eggs (one for the dough, the rest for the filling).
1 tsp. soda, salt and sugar.
Green onions and deodorized oil.

Kefir is combined with egg, salt, soda and sugar. Shake it all up and then mix it with the sifted flour. Small pieces are plucked from the resulting dough and flattened. Each of the flatbreads is filled with chopped boiled eggs and chopped green onions, shaped into pies and placed seam side down on a heated frying pan. Browned pies are served with sour cream or just as is.

With ground beef

These hearty and quick kefir pies without yeast will surely appeal to meat lovers. They go well with hot soups and, if desired, can be a good option for a snack on a short lunch break. To prepare them, you will need:

500 g baking flour.
250 ml fresh kefir.
2 raw eggs.
1 tsp. salt.
½ tsp. soda
1 tbsp. l. regular sugar.

All this will be needed to knead the dough. To make the meat filling, you will have to additionally prepare:

500 g boneless beef.
3 onions.
2 eggs.
Salt, dill, vegetable oil and aromatic spices.

First you need to do the filling. To prepare it, twisted beef is fried in a greased frying pan and mixed with sautéed onions, boiled eggs, chopped dill, salt and spices. While the filling is cooling, you can pay attention to the dough. To prepare it, combine all the dry ingredients in a deep container and supplement them with vegetable oil, beaten egg and kefir. All this is mixed and set aside. After about thirty minutes, the dough is rolled out into a sausage, cut into pieces and flattened into a flat cake. Each of them is filled with minced meat, decorated in the form of pies and fried in a hot frying pan.