How long to fry a chicken breast to maintain its juiciness?

Chicken breast in a frying pan in sour cream sauce

Delicate, like ambrosia, sour cream sauce, delicious chicken, ease of preparation - all this makes the dish stand out from others. other recipes on another page of the site.

You will need:

• Chicken breast – 800 gr.
• Onion – 250 gr.
• Sour cream – 300 gr.
• Butter – 30 gr.
• Flour - a large spoon.
• Garlic cloves – 5 pcs.
• Chicken broth (water) – 300 ml.
• Red hot chili, coriander - ½ small spoon each.
• Black pepper, salt.
• Parsley - a couple of sprigs.

Step by step recipe:

Chop the onion into half rings. Melt the butter in a frying pan and add the slices. Sauté for 5 minutes over low heat.

Chop the garlic cloves into crumbs and add to the onion. Fry for another minute.

Add flour. Stir.

Season with salt, coriander, hot chili, black pepper. Stir.

Then add sour cream, stir the contents again.

Pour in the broth.

Immediately add the chicken breast, cut into large pieces, into the pan.

When the sauce boils, cover the pan with a lid. reduce heat to low. Simmer over low heat for 10 minutes.

Turn the meat occasionally to ensure even cooking.

Ministerial chicken schnitzel - video step by step

A unique holiday recipe. You will never believe that there is an ordinary chicken breast inside, it is so juicy. Sometimes you can fry this delicacy too. Video will help you!

For 3 servings:

• Chicken fillet - 3 pcs.
• White bread (stayed 1 day) - ½ baguette
• Eggs - 2 pcs.
• Flour - 40 g
• Salt, black pepper, Italian herbs - to taste
• Oil - for frying

How to fry a chicken breast in a frying pan so that it is juicy is no longer a question, right? Share in the comments which ideas you liked the most. See you in the “Traditional Cuisine” section!

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Juicy chicken breast in creamy sauce

A dish in the style of Asian cuisine, which has been loved by many in recent years. Extremely simple and incredibly sincere. The hot spices are softened with cream, the end result is very tasty. several more cooking options in cream sauce on another page.

We take:

• Chicken – 400 gr.
• Cream 10% - 200 ml.
• Soy sauce - to taste.
• Onion, onion.
• Green onions - 2-3 feathers.
• Garlic cloves – 3-4 pcs.
• Ginger root – 5 cm.
• Corn starch - 2 teaspoons (heaped).
• Sesame – a pinch.
• Sunflower oil.

How to cook:

1. Cut the chicken breast into cubes.
2. Chop the onion into half rings. Chop the green onions.
3. Grate the ginger and garlic cloves on a small grater.
4. Fry sesame seeds in a frying pan without adding oil.
5. Heat the oil in a frying pan and fry the chicken until nicely browned.
6. Add the onion half rings and continue to fry until the onion is soft.
7. Add ginger, garlic. Fry for a couple of minutes.
8. Pour in a little soy sauce and stir. Set the heat to low.
9. Sprinkle the fillets with starch and stir again.
10. Pour in the cream. Let the sauce simmer. Reduce the fire power again. Cover the pan with a lid. Simmer for about 5 minutes.
11. When serving, garnish with chopped green onions and sesame seeds.

Delicious chicken breast in a frying pan with vegetables and oranges

An unusual dish, very easy to prepare. The fillet will turn out juicy, and the vegetables will be slightly crispy – incredibly delicious!

Necessary:

• Chicken breast – 500 gr.
• Green beans - a glass.
• Broccoli (florets) – 2 cups.
• Bell pepper, yellow.
• Orange juice – 1/3 cup.
• Orange zest - 3 large spoons.
• Honey – 2 large spoons.
• Apple cider vinegar - a large spoon.
• Ground ginger - a small spoon.
• Salt, black pepper - ½ small spoon each.
• Red chili – a pinch.

Cooking technology:

1. Cut the fillet into small pieces.
2. Mix honey, orange juice, zest, a couple of tablespoons of olive oil, hot chili, pepper, ginger, and vinegar in a bowl. Mash and mix the marinade thoroughly.
3. Roughly chop bell peppers, beans, and broccoli.
4. Heat the oil, add the chicken. Fry for 5 minutes, stirring frequently.
5. When the pieces are lightly browned, add the vegetables. Pour marinade over everything.
6. Cook over moderate heat until the vegetables are done.

Chicken goulash with gravy - recipe with photos step by step

Here is an appetizing rehash of the previous dish, with a sunny touch of the East. The spicy chicken will delight even those who are tired of praising the usual sour cream filling.

Ingredients:

• Chicken fillet – 700 g
• Bell pepper – 250 g
• Garlic – 10 g
• Onion - 250 g
• Oil for frying - 30 g
• Cream (20%) - 480 g (or non-acidic sour cream and water)
• Salt, black pepper
• Curry seasoning - 1 tbsp. spoon or to taste

The instructions are pleasantly familiar.

We cut the meat into one bite, and the onion - in a medium size. Quarter rings, feathers or a rough cube are the way to go. Finely chop the garlic. Cut the pepper into short strips the size of the poultry pieces.

Add the garlic and onion to the heated frying pan first. As soon as the vegetable softens and loses volume, add the chicken. Let it warm up for 1 minute, stir and fry for another 10 minutes.

Add pepper, salt and pepper. Stir immediately and let simmer for 5 minutes over medium heat.

Mix cream with curry powder. The seasoning is spicy: add it in portions and taste. Pour orange sauce over juicy goulash. If necessary, add warm water to the desired thickness. Simmer covered for the last 10 minutes.

Juicy and spicy chicken wins hearts. Accept the praise!

For fans of oriental flavor - mega teriyaki chicken. The simplest ideas!

Chicken breast roll with cheese in breadcrumbs

Thanks to the breading, the chicken fillet will turn out very juicy and appetizing, since all the juices will be preserved and not a drop will be lost.

You will need:

• Breast – 1 fillet.
• Egg.
• Cheese – 80 gr.
• Breadcrumbs - a handful.
• Sugar.
• Flour.
• Ground red pepper.
• Italian herbs, any seasonings for chicken meat.

Preparation:

1. Divide the breast into several parts. Unwrap the meat and cover with film. Pound with a mallet to create chops.
2. Sprinkle the preparations with herbs and spices of your choice and add salt.
3. Cut a piece of cheese into thin slices. Wrap in chop meat. Secure with a skewer so that the roll does not fall apart.
4. Pour breadcrumbs into a bowl, add sugar in a 4:1 ratio.
5. Break an egg into a separate bowl, add flour, red pepper, and add a little salt. Make a batch.
6. Dip the rolls in the batter, then transfer to the bread mixture.
7. Heat oil in a frying pan, lay out the preparations. Fry on all sides.
8. Add a little water and reduce the flame power. Simmer at a gentle simmer for a quarter of an hour. If necessary, briefly cover the pan with a lid.

Chicken fillet chops fried in a pan

The easiest way to cook juicy chicken fillet in a frying pan in minutes. True chicken lovers will be delighted with this lunch or dinner.

Ingredients:

• 2 chicken fillets
• 2 eggs
• 3 tbsp. flour
• Salt
• Black pepper

Cooking method:

1. Cut the chicken fillet lengthwise into two parts. Beat each piece of meat, add salt and pepper.
2. Pour wheat flour into a deep plate and roll chicken pieces in it.
3. Beat the eggs until smooth and dip the fillet balls into the resulting mass.
4. Pour vegetable oil into a frying pan and heat it over the fire.
5. Place chicken fillet pieces into a heated frying pan. Fry them on both sides until golden brown.

Chicken breast in cheese sauce

An easy to prepare dish. Thanks to the processed cheese, you will get an unusual cheese sauce that will add piquancy to the chicken.

Compound:

• Fillet – 500 gr.
• Processed cheese – 100 gr.
• Chicken broth – 100 ml.
• Dill, black pepper, salt.

Cooking:

1. Divide the chicken into portions, season with spices, and mix thoroughly. Leave for a quarter of an hour.
2. Fry until golden brown on both sides over full heat.
3. At the same time, prepare the sauce. To do this, heat the broth, add the grated processed cheese into crumbs.
4. Pour the sauce into the pan with the chicken fillet. Reduce heat to low. Simmer for about 20-30 minutes. until the meat is ready. When serving, sprinkle the dish with chopped herbs.

Pepperonata with chicken - frying pan recipe

After trying the dish, you will discover a different side of Italian cuisine. This is not traditional pizza or pasta, remember - this is pepperonata.

You will need:

• Breast fillet – 500 gr.
• Flour - a large spoon.
• Tomato paste – 2 large spoons (or 400 grams of tomatoes in their own juice).
• Bulb.
• Bell pepper – 2 pcs. (different color).
• Garlic – 4 cloves.
• Black pepper, salt - to taste.
• Sunflower oil.

Preparation:

1. Rinse the fillet, cut into 2x2 cm slices. Season with pepper, salt and stir.
2. Pour flour into the bowl with meat and mix again.
3. Heat oil in a frying pan. Fry the fillet for 5-7 minutes, then place on a plate.
4. Crush the garlic cloves with a press. Cut the onion into half rings. Remove the seeds from the peppers and cut the pulp into strips.
5. If you use tomatoes in juice, remove the skins from them, puree them in a blender, and turn them into puree.
6. Add a drop of oil to the frying pan where the chicken was fried, add garlic and onions. Cook, stirring frequently, for about 4-5 minutes.
7. Add pepper strips, cook for another 5 minutes.
8. Place the reserved fried meat into the frying pan and add the tomato. Let it boil. If you use paste, dilute it with water.
9. Reduce heat to low. Simmer with a quiet gurgle for 20-25 minutes.

How to fry chicken fillet in a frying pan

Of all the popular ways of preparing chicken fillet, the one that takes the lead is the recipe for cooking by frying the meat in a frying pan. Depending on the recipe, the entire cooking process may differ slightly, but the main steps are very similar.

First of all, the chicken fillet must be washed under running water and any possible blood clots and films must be cut off. After this, the meat must be blotted with a paper towel or napkins in order to remove any remaining water from it. Cut clean chicken fillet lengthwise into strips, like into meatballs or cubes. If desired, marinate the fillet in spices, seasonings, herbs, mayonnaise or garlic.

After the meat is prepared, you can dip it in batter or, bypassing this point, immediately place it on the surface of the frying pan greased with vegetable oil. The more vegetable oil you pour, the fattier, but at the same time golden, the chicken you will end up with. While frying the chicken fillet, do not forget to add salt or seasonings to taste. Next, I invite readers to familiarize themselves with my selection of the most popular recipes for cooking chicken fillet in a frying pan.

Chicken breast with mushrooms, fried in a pan

Ingredients:

• Breasts – 400 gr.
• Mushrooms (champignons) – 300 gr.
• Cream – 200 ml.
• Cheese – 100 gr.
• Flour - a tablespoon.
• A clove of garlic.
• Salt, pepper, curry - to taste.
• Vegetable oil – 2 tablespoons.

Cooking:

1. Pour the cream into a bowl and add the seasonings specified in the recipe. Add flour, stir well to break up any lumps.
2. Grate a piece of cheese.
3. Cut the chicken into slices.
4. Chop the mushrooms and fry until golden brown. Transfer to a plate.
5. Add a drop of oil to the pan and place slices of meat instead of mushrooms. Fry until almost done.
6. Return the mushrooms and pour in the creamy sauce. Bring to a boil. Simmer with a gentle gurgle for 10 minutes.
7. Add cheese crumbles. Stir, adjust the taste for salt, simmer for another 5 minutes.

How long to fry chicken fillet in a frying pan

The main rule that must be followed when frying chicken fillet in a frying pan is to never dry out the meat. Since chicken meat is fried quite quickly, you should pay especially close attention to this stage of cooking.

If we are talking about frying chicken fillet that has been beaten or cut into pieces, then the frying time should not exceed 15 minutes. Uncut chicken fillet, which you will fry in large pieces, will be ready after 25-30 minutes. In cases where you simmer the fillet under a tightly closed pan lid, the cooking time will be half an hour.