Delicious salads with pickled mushrooms: porcini and champignons, simple and original recipes, what to season with

Squid salad with mushrooms

Squid itself is a rather bland product, so to add flavor to the salad, you can add aromatic herbs.

You will need:

500 g squid carcasses,
250 g pickled mushrooms,
3 pickled cucumbers,
1 onion, mayonnaise,
salt and pepper to taste.

Preparation.

Clean the squid carcasses, place in cold water, bring to a boil, cook for a couple of minutes and immediately lower into cold water.
Cut the cucumbers and squid into strips, the onion into half rings, and chop the mushrooms if necessary. Place everything in a bowl, add salt and pepper to taste, and season with mayonnaise.
Decorate a serving plate with a lettuce leaf, lay out some salad, sprinkle with herbs and serve.

Salad with champignons and liver

Salad with champignons and liver
This salad will certainly be appreciated by liver lovers. In this dish this valuable product will sparkle with new colors. So, to prepare this salad you need to stock up on the following products:

250 g pickled mushrooms;
300 g beef or chicken liver;
onion;
mayonnaise;
2 tbsp. l. sunflower oil;
pepper;
salt;
chicken egg.

Boil the liver and cut into small cubes. Chop the onion, fry in oil, add to the liver. Chop the egg and mix with the champignons, mix all the ingredients. Salt and pepper, season with mayonnaise.

3 Olivier recipes Soviet, classic, capital and calorie content

Mushroom glade salad

The king of salads that contain pickled mushrooms is rightfully considered the mushroom glade salad. This salad is popular not only because it is delicious, but also because it is beautifully presented. This dish will not only not go unnoticed on the festive table, but will also receive the highest praise from the guests.

Ingredients:

Marinated champignons – 300 g.
Carrots - 2 pcs.
Potatoes – 2 pcs.
Eggs – 2 pcs.
Meat (any) – 200 g.
Cucumber – 1 pc.
Greens – 1 bunch
Mayonnaise
Spices and salt - to taste

Preparation:

Separately, boil carrots, potatoes, eggs and meat, previously washed under running water, until tender. We also wash the mushrooms under running water.
We wait until the cooked vegetables cool down, then we clean them and grate them. We also grate hard-boiled eggs (8-10 minutes).
In order for the mushroom glade salad to be as impressive in appearance as intended, all ingredients must be laid out in layers, the bottom layer should be the one that will be the top when served.
We take a fairly deep dish, preferably with straight walls. To prevent the ingredients from sticking to the walls, grease it with sunflower oil. Place the mushrooms with their caps down, then generously sprinkle them with finely chopped herbs and grease them with mayonnaise.
The next layer is carrots, then mayonnaise. Add the meat cut into small cubes to the salad and also grease with mayonnaise. Next is a layer of diced cucumber, then add mayonnaise and eggs one last time. Place the potatoes last in the salad, pressing them as if tamping them down.
Our salad is almost ready. All that remains is to cover it with a flat dish on which you will serve it to the table and turn it over. The result is a beautiful salad, the top layer of which is carefully laid out pickled champignons.

Bon appetit!

To prevent food from sticking to the dish in which the salad is being prepared, cover it with cling film and let it soak in the refrigerator for several hours before turning the salad over.

Mushroom salad with chicken

Mushroom salad with chicken
This salad is not only tasty, but also very nutritious. You can prepare it from the following products:

0.5 kg marinated champignons;
400 g fresh chicken fillet;
eggs - 5 pcs.;
bulb;
carrots – 2 pcs.;
dill, parsley, lettuce;
cherry tomatoes – 3 pcs.;
pepper, salt.

Boil chicken fillet, carrots and eggs. Finely chop all this. Drain excess liquid from the champignons and cut into small cubes. Chop the greens thoroughly. Place all salad ingredients in a deep bowl, add salt and pepper, add mayonnaise, and mix. Garnish with cherry tomatoes, cut in half and dill sprigs.

Salad "Andijan": a simple method of preparation

Salad recipe with cheese

Do you need to surprise guests or pamper your family?

For the original salad, take the following products:

pickled honey mushrooms, chanterelles or russula – 400 g;
cheese – 200 g;
eggs – 4 pcs.;
onions – 80-90 g;
green peas - half a jar;
garlic – 1 clove;
mayonnaise – 200 g;
ground pepper - a pinch;
dill – 20 g.

How to cook:

Place the eggs in a saucepan with water, add tsp. salt and hard boil. Cool immediately in ice water.
Squeeze a clove of garlic into mayonnaise, add very finely chopped dill, pepper to taste, mix.
Chop eggs, mushrooms and onions. Place everything in a suitable sized salad bowl.
Drain the brine from the peas and add to other products.
Grate the cheese and add half to the salad bowl.
Add mayonnaise dressing and mix well.
Place the remaining cheese on top and serve.

With onion

Salad of pickled mushrooms and onions can be called the simplest, but no less tasty than other delicious dishes.

To prepare you will need:

salted honey mushrooms – 500 g;
onions – 180-200 g;
garlic – 1 clove;
salt - to taste;
vegetable oil – 50 ml;
peas - half a jar (optional).

Step by step recipe:

Carefully peel the onion and cut into very thin half rings.
Cut the pickled mushrooms into halves or quarters depending on size.
Place onions in a salad bowl, lightly add salt and stir.
Add mushrooms and squeeze in garlic.
If available or if desired, add peas and season the salad with oil.

With chicken or beef

This option is worthy of both a simple lunch and a festive table. For an everyday version, you can simply mix all the ingredients, and for a holiday, the salad is layered.

Required:

pickled mushrooms – 200 g;
boiled meat (chicken or beef fillet) – 250-300 g;
raw carrots – 80 g;
onion – 100-120 g;
salt - a pinch;
lean oil – 30 ml;
hard cheese – 150 g;
boiled potatoes – 200 g;
mayonnaise - how much will it take?

Algorithm of actions:

Finely chop any canned mushrooms and place them on the bottom of the salad bowl.
Chop the onion into half rings and fry in vegetable oil until the color changes slightly. During frying, add salt to taste.
Place the onions on top of the mushrooms and coat everything with mayonnaise.
Grate the boiled potatoes on a coarse grater directly into the salad bowl, smooth and coat with mayonnaise.
Next, distribute the grated carrots, on top of which place finely chopped meat. Lubricate the meat layer with mayonnaise.
Grate the cheese using a grater. You need to do this directly into the salad bowl so that the cheese shavings lie in a light, airy layer.
Keep the finished salad in the refrigerator for half an hour.

Salad with pickled mushrooms and ham

For an original ham and mushroom salad that is worth pampering your loved ones, you need:

boiled-smoked ham – 200 g;
whole marinated champignons – 200 g;
onion – 80-90 g;
mayonnaise – 150 g;
parsley and (or) dill – 20 g;
ground pepper - a pinch;
eggs – 2 pcs.;
fresh cucumbers – 100 g.

How to cook:

Cut the ham into neat cubes.
Marinated mushrooms - in thin slices.
Finely chop the onion.
Roughly chop the boiled eggs.
Cut the cucumber into cubes.
Place the prepared products in a salad bowl, pepper to taste and add mayonnaise. Sprinkle chopped herbs on top.

Salad with champignons and green apple

300 g apples;
300 g marinated champignons;
tomatoes – 2 pcs.;
lettuce leaves;
30 g mayonnaise for dressing.

Cut tomatoes and mushrooms into small cubes. Peel and pit apples. Chop the lettuce leaves and add to the mushrooms and tomatoes, combine with apples. Pepper and salt. Add mayonnaise, mix.

Vegetable and kazy salad: a simple method of preparation

Layered salad with smoked chicken and mushrooms

A dish that will be an excellent addition to the holiday table. Despite the presence of mayonnaise, it has a pleasant, not cloying taste.

Ingredients:

Marinated mushrooms - 200 g.
Smoked chicken breast - 200 g.
Cheese - 150 g.
Chicken egg - 5 pcs.
Mayonnaise, herbs - to taste

Preparation:

Boil the eggs, separate the whites from the yolks and grate. Finely chop the mushrooms and meat. Grate the cheese. Lay out in layers:

Meat
mushrooms
mayonnaise
squirrels
mayonnaise
cheese
mayonnaise
yolks.

Garnish with herbs and enjoy the dish!

Salad with champignons and sausage

Salad with champignons and sausage
The following products must be added to this salad:

Doctor's sausage – 300 g;
pickled champignons – 200;
4 boiled eggs;
Suluguni;
mayonnaise.

Heat a frying pan until hot, and separately fry the Doctor's sausage with pickled champignons. Cut the eggs into cubes and grate the cheese on a fine grater. Place a layer of sausage in the dish, coat with mayonnaise, then put a layer of mushrooms, also coat with mayonnaise, and place an egg layer on top. Decorate the top with pre-grated cheese.

Uzbek salad “Lazzat”: a simple method of preparation

Salad “Yummy”

The name of the salad speaks for itself. It is very tasty and satisfying, but it cannot be called a very high-calorie dish.

Ingredients:

Chicken fillet - 1 pc.
Eggs - 3 pcs.
Hard cheese - 150 gr.
Marinated mushrooms - 200 gr.
Onion - 1 pc.
Mayonnaise - to taste

Preparation:

Boil the chicken fillet, cool and cut into small cubes. We clean the onion, wash it and finely chop it. Finely chop the mushrooms. Boil the eggs, cool, peel and grate on a fine grater. Grind the cheese on a fine grater. When everything is prepared, we begin to form the salad. To do this, place the products in layers on a shallow wide dish in the following sequence:

The first layer is chicken;
The second layer is mushrooms;
The third layer is onion;
The fourth layer is eggs;
The fifth layer is cheese.

Coat each layer of salad with mayonnaise. Decorate the finished dish with herbs and mushrooms. Bon appetit!

Salad with chicken, pickled mushrooms and nuts

Nuts are a truly amazing product that goes well with both meat and mushrooms. The most important thing is to chop them well.

Ingredients:

Chicken meat - 300 gr.
Marinated mushrooms - 200 gr.
Chicken eggs - 5 pcs.
Hard cheese - 200 gr.
Walnuts - 200 gr.
Onions - 3 pcs.
Mayonnaise, vegetable oil, salt - to taste

Preparation:

Boil the meat, cool and cut into small cubes. Finely chop the onion. Boil the eggs, cool, peel and grate on a coarse grater.
Cut the mushrooms into slices. Grind the walnuts. Three cheeses on a coarse grater.
We combine all the ingredients together, season with mayonnaise, salt and add just a little vegetable oil. Now all this should be thoroughly mixed and served.

Recipe 7. Autumn from pickled mushrooms and chicken meat

The autumn version is extremely easy to prepare. Ingredients we will need:

0.3 kg chicken leg
0.15-0.2 kg champignons
1 PC. onions
1 PC. carrots
2-3 pieces of pickled cucumbers (gherkins)
4-5 tablespoons corn
2 eggs
1-2 cloves of garlic
Mayonnaise to taste for dressing
Parsley, dill or other greens
A little vegetable oil for frying
Salt to taste
Freshly ground pepper to taste

Cooking algorithm:

Place a pan of water over high heat and boil the chicken leg until fully cooked. Cool, separate the bone from the meat and cut into small slices.
We thoroughly wash honey mushrooms or any other selected specimens under running water, dry them and cut them into slices.
Peel the onion and divide it into rings.
Three peeled carrots on a large grater (a grater for Korean carrots is also suitable).
Open the can of corn and drain the excess juice. Cut the cucumbers into small cubes.
Boil the eggs hard for 10-15 minutes, cool in water and chop, or grate them.
Place the frying pan on medium gas, pour in vegetable oil, and let it heat up. Add the onion, don’t forget to add salt and fry until transparent.
Transfer the fried onion to a plate and fry the carrots in the remaining vegetable oil until golden brown and a small crust appears.
Combine carrots with rings and mix.
In the same frying pan, place the mushrooms and add salt. Fry them for about 7-10 minutes, add freshly ground pepper at the end.
Wash, dry and finely chop the dill and parsley.
Peel the garlic cloves and chop. In this case, a garlic squeezer can help, as it will do the job perfectly.
Lay out all the components in layers. At this stage, you can salt, pepper, season with sauce or add herbs and garlic to the taste and preference of the hostess.
We lay out the meat in the first layer, then garlic and herbs, then cucumbers, forest products with a small amount of sauce, and again garlic and herbs. Then pepper the carrots and grease the layer, lay out the cucumbers with the remaining meat, forest products and corn. Spread the grated eggs evenly in the last layer and season the salad.
Small pieces of mushrooms and greens will help to decorate the final dish, which should be left in the refrigerator for about 60 minutes.

Salad of pickled mushrooms and chicken legs with mayonnaise

If you don’t want to bother with the long preparation of complex dishes, another simple salad of pickled mushrooms, recipe with photos, will come to the rescue.

Ingredients:

3 pcs. boiled chicken legs;
a jar of pickled mushrooms (any variety);
3 small onions;
2-3 pickled cucumbers;
vegetable oil;
salt;
salad mayonnaise 30% fat.

Preparation:

In this recipe, you need to take care of the poultry meat in advance. It needs to be boiled in salted water and cooled. And everything else is prepared very easily and quickly.
Cut the cucumbers into small strips, cut the onion into half rings.
Remove the liquid from the mushrooms and chop into 1 cm cubes.
Throw the onions and mushrooms into a heated frying pan with oil and lightly fry.
Combine all ingredients in a deep container, including diced chicken meat, and salt to taste. We dress the salad with pickled mushrooms with mayonnaise and invite the family to the table.

Salad of marinated champignons with croutons

Salad of marinated champignons with croutons
For this salad you will need:

300 g champignon mushrooms (marinated);
100 g crackers;
olives;
bulb;
cucumber;
green salad leaves;
vegetable oil;
salt and pepper.

Cut the mushrooms into neat pieces, the onions into rings, mix. Cut the cucumber into cubes, chop the lettuce leaves. Mix all ingredients together, pepper and salt to taste, stir, add olives (10 pcs.). Dress the salad with vegetable oil. Before serving the dish on the festive table, sprinkle it with crackers.

Funchoza recipe for making salad at home

Salad with chicken, pickled mushrooms and beans

This dish contains fried foods. To ensure that the salad is not very greasy, you should fry the onions and mushrooms not in vegetable oil, but in olive oil.

Ingredients:

Chicken breast - 400 gr.
Processed cheese - 200 gr.
Leeks - 2 pcs.
Marinated mushrooms - 300 gr.
Boiled eggs - 5 pcs.
Green beans - 200 gr.
Greens, mayonnaise, salt, paprika - to taste

Preparation:

Boil the meat, cool and cut into thin small slices. Wash the onion and cut into thin rings. Cut the mushrooms into slices. In a frying pan, fry the onions and mushrooms until golden brown. Boil the eggs, cool, peel and cut into small cubes. Three cheeses on a coarse grater.
To make it easier to grate, you should first put it in the freezer for at least 30 minutes.
Boil the green beans and cool.
Combine all prepared ingredients, season with mayonnaise, salt, add paprika and chopped herbs and mix thoroughly. The salad is ready to be served!

Salad with pickled champignons and apples

A light vegetable salad will not leave any gourmet indifferent.

Ingredients:

Green apples – 300 g.
Marinated champignons – 300 g.
Tomatoes – 2 pcs.
Lettuce leaves
Vegetable oil - to taste

Preparation:

Peel and core apples.
Cut mushrooms, tomatoes and apples into cubes.
Wash the lettuce leaves, dry them and tear them coarsely.
Place lettuce leaves, tomatoes, mushrooms and apples in a dish, season with vegetable oil.

Bon appetit!

To prevent the sliced apples from darkening as long as possible, they are sprinkled with lemon juice.

Marinated champignon salad

Marinated champignon salad
In order to prepare a delicious mushroom salad, you will need the following products:

300 g marinated champignons;
boiled potatoes 1 pc.;
pickle;
1 medium onion;
sunflower oil;
green salad leaves;
pepper and salt.

Cut mushrooms, cucumber and potatoes into cubes. Chop and add greens to the prepared products. Stir everything thoroughly, add salt and ground pepper, season with vegetable oil mixed with mayonnaise (1:1).

Chinese chicken salad: a simple way to prepare

Salad "Snack"

The name of this salad speaks for itself. It is best served as a snack with strong alcoholic drinks. Firstly, this dish will highlight their taste, and secondly, it will prevent them from getting drunk quickly.

Ingredients:

Marinated mushrooms - 400g.
Chicken meat - 400 gr.
Potatoes - 3 pcs.
Lightly salted cucumbers - 400 gr.
Onion - 1 pc.
Spices, vegetable oil - to taste

Preparation:

Boil the meat in salted water, cool and cut into small pieces. We wash the cucumbers and mushrooms and cut them into slices. Boil the potatoes, cool, peel and cut into cubes. We clean the onion, wash it and finely chop it. Now combine all the ingredients, season them with vegetable oil, salt and mix well. Salad ready.

Layered salad with pickled mushrooms and chicken “Mushroom Glade”

The recipe for salad with pickled mushrooms “Mushroom Glade” is considered more traditional, because it contains chicken meat. It is highly valued for its versatility, as it can be combined with any product. So, if you don’t like novelty and experimentation, then try making a layered salad with chicken and pickled mushrooms.

350 g pickled mushrooms;
400 g boiled or baked chicken breast;
2 small carrots;
4 hard-boiled eggs;
4 things. jacket potatoes;
1 large onion;
250 g pickled cucumbers;
1 large bunch of greens (parsley, green onions, cilantro, dill, etc.);
mayonnaise.

Take a large flat dish and lay out:

1st layer – cut the mushrooms into 1 cm cubes and distribute them along the bottom of the plate, and grease the top with mayonnaise.
2nd layer – chop all the greens and place on top of the mushrooms.
3rd layer – grate the carrots on a coarse grater and coat with mayonnaise.
4th layer – cut the chicken breast into cubes and grease with mayonnaise again.
5th layer – finely chop the onion and beautifully form it onto the remaining ingredients.
6th layer – cut or grate the eggs on a coarse grater, coat them with mayonnaise.
Layer 7 – grate the potatoes and place them in the last layer, finally covering them with mayonnaise.

We put the dish in the refrigerator, and after a few hours we take out a very tasty salad with pickled mushrooms.

Recipe 2. Mushroom glade of marinated mushrooms and chicken in layers

Ingredients we will need:

Pickled honey mushrooms – 0.35 kg
Boiled or baked chicken breast – 0.4 kg
Carrots – 2 small pieces.
Boiled eggs – 4 pcs.
Jacket potatoes – 4 pcs.
Onion – 1 pc.
Pickled cucumbers – 0.25 kg
Herbs to taste (parsley, cilantro, dill, etc.) – 1 large bunch
Mayonnaise for dressing to taste

Cooking algorithm:

To create this dish, we will need a large flat plate, on which we need to carefully place a culinary mold, and begin to lay out the ingredients evenly and without crushing them in order to maintain volume and fluffiness.
First, you need to thoroughly rinse the specimens under running water to remove all dirt and damaged parts. You can use both stems and caps, but large parts must be cut into smaller ones. Cut into small cubes about one centimeter in size, which should be evenly distributed over the first layer. Lubricate the top part.
Finely chop a bunch of greens and place them in a baking dish as a second layer.
The carrots need to be grated on a large grater. We send it to the form, do not crush it too much. Don't forget to coat with mayonnaise.
The breast should be divided into small cubes coated in sauce.
The next layer is a layer of grated and chopped eggs, smeared in sauce.
The final step is to grate the boiled potatoes on a coarse grater and place them in a baking dish and grease them.
The dish needs to steep, so leave it in the refrigerator for about an hour.
This version with chicken turns out very tasty. You can use other meats too.

Salad of marinated champignons with pineapple

A tasty and quick-to-prepare salad will delight lovers of “sweet” meat.

Ingredients:

Chicken fillet – 200 g.
Hard cheese – 100 g.
Marinated champignons – 100 g.
Canned pineapple – 3 cups
Mayonnaise, salt - to taste.

Preparation:

Wash and cook the chicken breast until tender, then cut into strips. Cut mushrooms, cheese and pineapples into large cubes. Combine all the ingredients in a salad bowl, add salt and season with mayonnaise. Salad ready!

Salad of canned champignons and cucumbers

A quick-to-prepare salad that makes a good appetizer.

Ingredients:

Marinated champignons – 300 g.
Canned cucumbers – 3 pcs.
Green onions – 2-3 pcs.
Greens, salt, vegetable oil - to taste

Preparation:

Wash the mushrooms and cut into four parts. Cut the cucumbers into large cubes. Finely chop the greens and green onions. Mix all the ingredients, add salt if necessary and season with vegetable oil. Our salad is ready to eat!

Recipe 10. Salad of canned champignons, carrots and soy sauce

Ingredients we will need:

Salted honey mushrooms – 0.35 kg
Pickled onions – 1 pc.
Large carrots – 1 pc.
Soy sauce – 40 g
A little vegetable oil
Greens to taste
Red and black pepper to taste (pinch)

Cooking algorithm:

We use a Korean grater to chop carrots. Take pickled onions and combine with chopped carrots.
Open the jar of salted specimens, drain the excess liquid, chop them into cubes or thin slices, and mix with the rest of the ingredients.
Don't forget to add dill or parsley. Soy sauce is an excellent solution for dressing, and we also add vegetable oil and pepper.

This is an extremely simple and quick way to create delicious food.

Korean champignon salad

In this salad, mushrooms are marinated not in the usual way for us, but in the salad after cooking. An interesting and unusual salad that will definitely amaze you with its taste and unusual preparation.

Ingredients:

Raw champignons – 900 g.
Bell pepper – 2 pcs.
Carrots – 2 pcs.
Onions – 2 pcs.
Salt, pepper - to taste
Garlic – 2 cloves

Preparation:

We wash and clean the mushrooms, then cut them into strips and send them to boil in salted water.
Meanwhile, peel and cut the onion into small squares, peel the carrots and cut into circles. Fry the onion and carrots until soft.
Strain the finished mushrooms and rinse with cold water. Peel the bell pepper and cut into strips.
Combine all ingredients, salt, pepper, add vinegar and garlic. Stir the dish and let it brew for about an hour.

Bon appetit!

When you dress the salad with vinegar, add a teaspoon of sugar. You will be pleasantly surprised by the new taste of an ordinary dish.

Salad with pickled mushrooms and baked potatoes

This original recipe for salad with potatoes and pickled mushrooms will surprise you with its simplicity.

Ingredients:

600 g potatoes baked in the oven;
400 g canned mushrooms;
1 onion;
2 fresh or pickled cucumbers;
greenery;
vegetable oil or mayonnaise;
salt, pepper to taste.

Preparation:

Cut the potatoes and mushrooms into large cubes, chop the onion into half rings.
Mix all ingredients, salt, pepper, season with oil or mayonnaise.
Top the dish with fresh herbs and serve. A quick but very tasty salad with pickled mushrooms and potatoes is ready!

Salad with pickled mushrooms and chicken

The salad prepared with pickled mushrooms and chicken turns out delicious.

400 gr. pickled mushrooms (weight without marinade);
2 chicken breasts (fillets);
1 salad onion (red);
4-5 pickled cucumbers;
400 gr. canned peas;
2 carrots;
salt, pepper - to taste;
vegetable oil for frying;
mayonnaise for dressing.

We wash the chicken fillet and pat it dry with paper towels. Cut into flat pieces and fry in well-heated oil. During frying you need to add salt and pepper. Let the chicken cool and cut into small pieces.

Chop the onions and carrots. Chop the onion finely, the carrots into thin strips (you can use a grater). Fry in vegetable oil until tender, let the vegetables cool.

Finely chop the pickled cucumbers. If the salad is prepared with honey mushrooms, then leave the mushrooms whole. Larger mushrooms - cut into pieces. Mix chicken, mushrooms, fried vegetables, cucumbers and green peas in a large bowl. Stir and season with mayonnaise. Salt and pepper to taste.

Salad "Zodiac"

There are several versions as to where this dish got its interesting name. One of them is that to prepare this dish you need exactly 12 ingredients, the same number as the zodiac signs.

Ingredients:

Chicken fillet - 300 gr.
Marinated champignons - 500 gr.
Canned corn - 300 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise, salt, pepper, vegetable oil, green onions, parsley - to taste

Preparation:

We clean the onion, wash it, finely chop it and fry it in a frying pan in vegetable oil. Wash the champignons and cut into small pieces.
Boil the chicken fillet, cool and cut into medium-sized cubes. Wash the cucumbers.
Boil, cool, peel the eggs. Now cut the cucumbers and eggs into small cubes of the same size.
Drain excess liquid from corn.

Combine all prepared products in one container, add salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs and serve!