How and how long to fry chicken thighs in a frying pan?

• Ingredients
• Step by step recipe
• Calorie content

The grill pan allows you to cook very quickly and tasty.
Meat, vegetables, and seafood are tender with a beautiful golden crust. A bone-in, skin-on chicken thigh takes a long time to bake using the bones. It is better to make a roast or bake it from such bedet. Not so long ago, boneless and skinless reeds appeared in stores. Delicious juicy meat is ideal for frying in a frying pan, as it does not require long simmering or stewing.

Fragrant dried herbs, peppers and other spices reveal their taste and aroma when combined with olive oil. I like to use a coarse blend of Italian spices in a grinder to roast chicken. It includes coarse sea salt, rosemary, thyme, paprika, pink pepper, savory, basil and tarragon. Each time you can add different seasonings to taste to diversify the dish.

How to deliciously fry chicken thighs in a frying pan

I start cooking by rinsing the thighs under running water and putting them in a colander. With its help I will remove excess water from the meat. I place all the ingredients in a deep bowl.

I mix everything well. I leave it to sit for half an hour. During this time, the chicken thighs will marinate.

For frying, I use fresh sunflower oil, which I pour into a heated frying pan. I wait a little while the oil warms up and add the chicken.

Fry each side of the thigh for 20 minutes, setting the heat to medium.

Before finishing frying, cover the pan with a lid. When checking fried chicken thighs for doneness, I make a cut in the bone area. When the meat is cooked, clear juice flows out. Satisfied with the result of my labors, I put the prepared dinner on a plate and call my beloved family to the table.

Today, my family asked me to boil plain potatoes for a side dish, but more often I have to make their favorite mashed potatoes.

Also, fried chicken thighs go great with pasta or rice. Or you can simply with a salad of any vegetables.

Have a delicious dinner!

Quite often, housewives wonder about the cooking time for chicken thighs. The most optimal period is a time period of 40 minutes. Initially, you need to fry the chicken on one side for 15 minutes and on the second for the same amount.

For the remaining 10 minutes, you need to simmer the chicken by closing the pan with a lid and adding a little water.

However, in order for the dish to turn out refined and relevant, there are some secrets.

How to fry chicken thighs with a golden crust in a frying pan?

• Ingredients: chicken thighs - 0.5 kg, sunflower oil - 2 tbsp, salt - to taste (1-2 pinches), ground black pepper - to taste (1 pinch), garlic - 2-3 cloves.
• Total prep time: 1 hour 10 minutes, prep time: 30 minutes, frying time: 30 minutes.
• Calorie content: 204 calories (per 100 grams of product).
• Cuisine: European. Type of dish: meat dish. Number of servings: 2.

To prepare a chicken thigh with a crispy crust, it is important to carry out all the frying in a frying pan without covering it with a lid, and also marinate the thighs first:

• If the thighs were frozen, defrost them in advance by transferring them from the freezer to the general section of the refrigerator 10-12 hours before frying.
• Wash fresh or defrosted chicken thighs in cold water, then remove excess water from them by blotting them with a paper towel.
• Place the thighs in a deep plate, rub with salt, pepper and garlic squeezed through a press (you can also grease them with lemon juice if desired), and leave in this form for 30 minutes.
• Heat a frying pan over high heat and add sunflower oil to it so that it completely covers the bottom of the frying pan.
• After the oil has warmed up, lay out the thighs and fry for 5-10 minutes on each side until a golden crust forms (frying time depends on the temperature and type of stove), then reduce the heat by half and fry (simmer) the thighs for another 10 minutes on each side (or 5 minutes turning them 4 times) until fully cooked.
• We check the readiness of the fried thighs by piercing them with a knife to the bone; if the meat on the cut is white and clear juice is released, then the thighs are ready.

When frying, it is important to take into account the power of the stove (if it is electric), since on ordinary electric stoves the frying time will be the same as indicated above, and on more powerful modern stoves (for example: induction), the time for frying the thighs will be reduced (or frying will be necessary not at full power of the stove), and in both cases it is important to monitor the degree of frying of the chicken and the formation of a golden crust, so as not to overcook the thighs (have time to turn them over in time so that they do not burn).

We also read: how to properly cook chicken thighs in a saucepan and how to deliciously cook chicken thighs in the oven using a simple step-by-step recipe with photos - crispy-skinned chicken thighs in the oven.

In conclusion to the article, it can be noted that knowing how to properly fry chicken thighs in a frying pan so that they turn out tasty and with a golden crust, you can at any time prepare a delicious dish with your favorite side dish for dinner for yourself and your loved ones. We leave our reviews and useful tips on how and how much to fry chicken thighs in a frying pan at home in the comments to the article and share it on social networks if it was useful to you.

Yulia Sabinova

Chief editor of the site. Cook, technologist, traveler. I love to cook, read interesting articles about cooking and proper nutrition, learn everything new and share the most interesting things with others. I am glad to see you on the pages of the InfoEda website.

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Marinade for thighs

To make the chicken tasty and aromatic. And most importantly, not dry, but tender; you should use a properly prepared marinade. To do this, you should use 2 recipes:

• You need to marinate the chicken pieces in lemon juice. Moreover, the meat must be kept for at least 30-60 minutes;
• You can also use mustard for a good marinade. Moreover, it is better not to use a powder, but a ready-made marinade. To prepare the chicken, after salting and peppering, spread the thighs with a thin layer of mustard and fry on both sides in a frying pan as usual. This chicken will please everyone.

Fragrant boneless grilled chicken thighs with golden brown crust - step-by-step recipe with photos

A step-by-step method for preparing delicious and healthy grilled chicken thighs with lemon and herbs.

Step 1:

Wash the chicken thighs and dry them thoroughly with a paper towel. Season with spices and salt. We beat the meat or pierce it with a tenderizer. Sprinkle with lemon juice and leave to marinate for 5-10 minutes. Then generously coat both sides with olive oil.

Step 2:

In a dry, hot grill pan, fry the thighs over medium heat for 5-7 minutes until golden brown. Meat pre-beaten and softened in lemon juice will cook very quickly, and olive oil will seal the meat and keep all the juice inside.

Step 3:

Turn the meat over during frying as many times as necessary for complete cooking.

Step 4:

Serve with vegetables and herbs as a separate dish.

Step 5:

Can be served with a side dish such as mashed potatoes. Bon appetit!

Chicken thighs with sour cream in a frying pan

This dish is very easy to prepare. Anyone, even the most novice cook, can cope with this dish. And no gourmet ingredients are required for cooking. The highlight of this dish lies in the selection and combination of products. Sour cream will make the chicken soft and tender, and garlic will give the thighs a piquant flavor.

To prepare you will need:

• chicken thighs - 1 kg;
• 1 glass of sour cream;
• garlic;
• 60 gr. flour;
• nutmeg and salt;
• water.

Wash the chicken first and let the water drain. Next, you need to pepper and salt the pieces, and then leave the thighs for 30 minutes so that the marinade soaks into the chicken pieces.

Next, you need to heat the frying pan in which the chicken will be cooked and add oil, which should also be well heated. In such a frying pan you need to fry the chicken until crispy.

While the chicken is frying, you need to prepare the gravy. To do this, add about 160 ml to the sour cream. water. We also send garlic there, which must first be mashed to form a paste. We also send flour there. All ingredients must be mixed thoroughly.

Pour this sour cream product over the chicken and add nutmeg. Under the lid, it is necessary to bring the chicken to full readiness in the conditions of the smallest flame. During the stewing process, you need to open the lid and mix everything inside. If necessary, you can add water.

Readiness is determined by the softness of the chicken. When you turn off the heat, the chicken must still be simmered under the lid. Rice should be used as a side dish.

How long does it take to fry chicken thighs in a frying pan?

The time to fry chicken thighs is slightly different from chicken legs, since they need to have time to not only be well fried on the outside, but also completely cooked inside near the bone. Let's take a closer look at how long it takes to fry chicken thighs in a frying pan:

• How long to fry chicken thighs in a frying pan? Chicken thighs are fried in a frying pan for an average of 30 minutes until fully cooked (15-20 minutes over high heat, followed by 10 minutes over medium heat).

Having found out how long to fry chicken thighs, consider next a simple recipe for preparing them with a delicious crispy crust.

How to fry thighs in a frying pan with mayonnaise

Products:

• chicken thighs;
• mayonnaise - 120 gr.;
• tomato paste - 1 tbsp;
• salt, pepper and garlic.

Before you start cooking chicken thighs, you need to marinate them. To do this, rinse the meat and leave it for a while to drain excess moisture. Next, you need to mix pepper and salt, as well as chopped garlic and tomato paste.

This mixture is great for brushing chicken thighs. Next, the pieces treated with marinade must be placed in a plastic bag and it must be tied. This package must be placed in the refrigerator for a couple of hours. During the marinating process, the bag must be constantly stirred so that the chicken thighs marinate evenly.

After 2 hours have passed, you need to place the thighs on the pan. First, the frying pan must be heated strongly with the oil. Next, fry the chicken pieces until golden brown on both sides. Next, you need to completely reduce the heat and cook the chicken until it is soft and completely cooked.

In order to give the chicken aroma and piquancy, it is necessary to make a special filling separately while the chicken is frying. To do this, take a bowl and add mayonnaise, cheese and garlic. This marinade must be placed on the chicken pieces and covered with a lid. You need to turn up the heat a little and cook the dish for no more than 5 minutes, otherwise the chicken will burn. The dish is completely ready. This chicken is perfect for a delicious dinner accompanied with potatoes.

How to cook Grilled Chicken Thighs

Ingredients. Yes, yes, this is not a mistake - chicken thighs are really marinated in milk with spices

Take a small bowl to prepare the marinade. Mix in it finely chopped onion, spices, garlic passed through a press or crushed in a mortar, and salt.

Add milk and olive oil. Mix well.

Take a large bowl in which to marinate the chicken thighs. Pour a little marinade onto the bottom and place a couple of chicken thighs.

Continue adding marinade and chicken thighs alternately until they're all gone. Pour the remaining marinade over the thighs. You can simply put all the thighs in a bowl, pour in the marinade and stir, but from my own experience I can say that in this case the chicken may not marinate. In order for the marinade to mix well with the chicken, you need to place pieces of chicken one by one and add a little marinade.

Cover the bowl (with a lid or cling film) and place in the refrigerator for 12 hours. Don’t believe those who tell you that you only need to marinate the chicken for a couple of hours - in fact, you don’t need to marinate it at all, but if you want really tasty grilled chicken thighs, marinate for at least 8, and better yet, all of 12 hours.

Preheat the grill or coals. Place marinated chicken thighs on the grill and cook for 8-10 minutes on each side. The exact time depends on the temperature at which the thighs are roasted.

Bon appetit!

Chicken thighs with golden crust

To prepare you need:

• thighs - 6 pcs.;
• several cloves garlic;
• salt, ground pepper;
• oil for frying meat.

Before heating the pan, you need to salt and pepper the chicken. Next, the processed pieces must be left for some time so that they marinate well. Place the chicken in a very hot frying pan with oil. It’s worth saying right away that there is no need to pour a lot of oil into the frying pan. As you fry, the thighs will release juices and the fat will also melt, creating additional liquid. When frying, it is absolutely useless.

When frying, do not use a lid, and the thighs must be fried over medium heat. To process one side, you need to keep the chicken in the pan for 10-15 minutes. Next, you can turn the thighs over and fry the other side for the same amount of time. It is important to monitor the frying process so that the chicken does not burn. If this starts to happen, then you need to turn the heat down a little and continue frying.

Next you need to chop the garlic. You can simply chop finely with a knife, or you can use a garlic press. The resulting product must be placed on top into pieces and fried for another 4-5 minutes. Moreover, it is also necessary to fry both sides.

The result is a delicious chicken with aromatic smell and taste and a wonderful crust.

Using a Grill Pan to Cook Thighs

Any housewife will like this recipe, since you can cook chicken thighs quickly and in half an hour the whole family can enjoy an excellent dinner, which is very important when there is not enough time for cooking.

To prepare you will need the following list of products:

• chicken thighs - 2 pcs.;
• olive oil - 1 tsp;
• greens, lemon;
• salt and curry to taste. You can use other seasonings to taste.

Before you start cooking, you need to prepare the thighs. To do this, you need to rinse them thoroughly and dry them, leaving them on a paper towel for a while. Next, you need to remove the skin from the thigh and carefully remove the bones. This must be done in such a way that the shape of the resulting fillet remains unchanged. The result should be two rectangular pieces, made from pure fillet.

You can beat the resulting pieces a little with a hammer. But you don’t need to do this much, but only so that the frying has the best effect.

The prepared pieces must be placed on a regular, flat plate. Next, you need to sprinkle with seasoning, salt and pepper. In this form, the pieces must be left for 15-20 minutes so that the meat can soak a little. Now heat the grill pan and coat it with oil. Next, place the meat in a heated frying pan and fry each side for 5 minutes.

Place the fried meat on a plate and garnish with lemon and herbs. A tasty and aromatic dinner is ready. As a side dish for this chicken, you can choose rice or fresh vegetables.

Kasheva Galya 0 663

If you don't know what to cook for dinner, then fry chicken thighs in a frying pan. This is a dish for all times. If you and your loved ones do not belong to the category of vegetarians, then this dish will be a great success. Appetizingly cooked poultry meat turns out to be very tasty in itself, but such fried chicken is organically combined with a variety of side dishes, ranging from light vegetable salads to classic mashed potatoes. All the recipes offered here are just a bomb, a feast for the stomach and soul.

Fried chicken thighs with spices and garlic

If you are looking for a recipe for preparing chicken meat with the most appetizing crust that will crunch deliciously, then you have come to the right place. At the same time, such a simple dish is prepared quickly and does not take much time and effort.

Number of servings – 5.

Ingredients

Here's what we need:

• chicken thighs – 5 pcs.;
• chicken broth – 1/2 cup;
• butter – 1 tbsp. l.;
• garlic – 2 cloves;
• vegetable oil – 1 tbsp. l.;
• dried Italian herbs - 1/2 tbsp. l.;
• salt and other seasonings - to taste.

Cooking method

This dish is very simple and quick to prepare. That is why this recipe is recommended to be taken into account by housewives for whom every minute counts.

1. First of all, prepare the meat. It is recommended to immediately take the thighs without bones and skin. Rinse the chicken. Dry the meat thoroughly but gently with napkins. Sprinkle with suitable spices and salt. This must be done on both sides.

1. Heat a frying pan on the stove. Immediately pour odorless vegetable oil into it. Place chicken thighs into the heated mixture. Fry them for about 6 minutes on each side.

1. Transfer the chicken to a separate plate. Return the pan to the stove. Peel the garlic. Chop it finely. Heat butter in a frying pan and add chopped garlic to it. Add dried Italian herbs to this mixture. Fry everything together for just a couple of minutes.

On a note! Do not forget to systematically stir this fragrant mass so that it does not burn.

1. Pour chicken broth into the resulting composition based on garlic and spices. Bring it to a boil. Simmer the resulting spice-based sauce for 5 minutes, remembering to stir it periodically with a spatula.

1. Return the fried chicken thighs to the pan with the sauce. Mix. Fry everything together for another minute and you’re done!

The appetizing chicken turns out incredibly tasty and fragrant. So cooks should take note of this step-by-step homemade recipe with photos.

The Secrets to Delicious Fried Chicken Thighs

It would seem, what could be so difficult about frying chicken drumsticks or thighs in a frying pan? All you need is to rub the meat with salt, pepper and other favorite spices to taste, and place them in a well-heated frying pan with the addition of vegetable oil.

However, this is only a classic version of preparing fried legs. And even in this classic you can add a whole bunch of innovative ideas.

Here are just a few of them:

• Add chopped garlic or finely chopped herbs to the aromatic rub.
• Use soy sauce to salt and give the poultry a traditional Asian flavor.
• Before frying, marinate the drumsticks and thighs in a marinade of mayonnaise, garlic, herbs and black pepper.
• Use ready-made seasoning for grilled chicken.
• Use breading to give the chicken a crispy crust. As a breading, you can use crackers, flour, semolina with spices or corn flakes, crushed into crumbs.
• You can prepare an original complete dish of fried chicken with additional ingredients, for example, in sauce, vegetables, rice, mushrooms, cheese, and so on.

As you can see, there are really a lot of interesting options for how to deliciously cook chicken thighs or drumsticks. But now let's look at how this is done according to all the rules.

Fried chicken thighs in honey mustard sauce with ginger

Do you want to please your family with a hot, tasty and satisfying dinner or lunch? Then here is a recipe for chicken thighs in a frying pan in honey mustard sauce with the addition of ginger! The dish does not require much expenditure and is prepared quite quickly and simply.

Cooking time – 25 minutes.

Number of servings – 6.

Ingredients

What do we need to cook chicken in such an original design? The list is simple and accessible:

• chicken – 6 pieces;
• honey - 3 tsp;
• mustard - 2 tsp;
• ground ginger (can be replaced with grated fresh) - 0.5 tsp;
• ground paprika - 2 tsp;
• garlic – 1 clove;
• salt and pepper - to taste;
• vegetable oil.

On a note! 1 clove of fresh garlic can be replaced with 1 teaspoon of dry powder. By the way, this recipe turns out excellent not only chicken thighs, but also other parts of the bird carcass.

Cooking method

This dish is easy to prepare, but it turns out amazingly tasty, juicy and delicious.

1. First of all, prepare all the necessary ingredients that are indicated in the list above.

1. First we will prepare the sauce. For the marinade, mix the “bulk” ingredients: paprika, ginger (and garlic, if it is dry), gradually adding mustard and honey. Squeeze the garlic clove, gradually stirring the sauce until a homogeneous consistency is formed.

1. The meat should be pre-salted and peppered to taste, but do not add salt and pepper to the marinade. Dip each piece of chicken into the sauce.

1. Heat a frying pan with refined vegetable oil (if you prefer butter or other fat, you can use that too). When the frying mixture is hot enough, add chicken thighs to it. They should be fried for approximately 5-7 minutes on each side. The finished dish will look very appetizing if you cook it on a grill pan.

Bon appetit! This dish is a real lifesaver for family dinners and holiday menus, when there is very little time to create the next culinary masterpiece.

Description of preparation:

There are thousands of recipes for grilled chicken thighs. After all, in essence, the cooking principle is the same everywhere, only the marinades differ. Choosing the optimal recipe is not easy: some are too spicy, others are too sweet... This recipe for grilled chicken thighs is not like that. I tried to choose a tasty, but the most acceptable and average marinade in terms of taste, which everyone will surely like.
In any case, I really hope so! Purpose: Outdoors Main ingredient: Poultry / Chicken / Chicken legs / Chicken thighs Dish: Hot dishes

Easy Fried Chicken Thighs Recipe

And here is another recipe for fried chicken thighs, which can safely be called the simplest and most affordable.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients

To fry meat in this way, we need a minimum set of components:

• chicken thighs – 4 pcs.;
• salt, seasoning - optional;
• vegetable oil.

Cooking method

If you don’t have time for a long fuss at the stove or just need to cook dinner quickly, then follow the suggested recipe with photos step by step. Even a schoolboy can cook this kind of meat.

1. The first step is to wash the meat. We will not separate the fillet from the bones.

1. Pour oil into the pan. Warm it up. Lay out the meat. Fry for 3-4 minutes.

1. Sprinkle salt and seasonings on top. Fry for 5 minutes with the lid closed.

1. Carefully turn the meat over. Sprinkle chicken thighs again with salt and spices. Close the lid again and fry for 5 minutes.

On a note! We repeat the procedure of turning the meat over and frying for 5–7 minutes three times. We close the lid, but there is no need to add more salt or seasonings.

That's all the subtleties of cooking chicken thighs in a frying pan quickly. As you can see for yourself, you can fry them in a hurry, but the resulting dish tastes simply amazing.

Fried chicken thighs in sour cream sauce with mushrooms

If the most ordinary recipes are not interesting to you, then the proposed option will certainly attract your attention. Fried chicken thighs in a frying pan in sour cream sauce with mushrooms according to the recipe with photo can be prepared both for an everyday dinner and for a holiday lunch.

Cooking time – 45 minutes.

Number of servings – 5.

Ingredients

This is what we should prepare in advance:

• chicken thighs on the bone – 5 pcs.;
• sour cream – 50 g;
• champignons – 150 g;
• butter – 1 tbsp. l.;
• cream cheese – 120 g;
• onion – 0.5 heads;
• sunflower oil – 2 tbsp. l.;
• drinking water – 250 ml;
• spices and salt - as needed.

Cooking method

At its core, preparing chicken thighs according to a recipe with a thick and flavorful sauce based on cream cheese, sour cream and mushrooms is not difficult. But if you have never cooked something like this before, then follow the recipe step by step. Visual photos will help you avoid possible mistakes and oversights during the cooking process.

1. Prepare all the necessary products immediately to avoid haste and unnecessary fuss during cooking.

1. Rinse the chicken thighs and dry well with a paper towel. Place them in a separate bowl. Sprinkle with salt and seasonings suitable for chicken. Mix thoroughly.

1. Pour a little vegetable oil into a hot frying pan. Place the meat in it and fry it on both sides for about 5 minutes. The main thing is to get a golden crust, under which the juices are baked and preserved. This is what will make our meat especially soft and deliciously juicy.

1. Meanwhile, peel the onions. Chop it into small cubes. Rinse the champignons thoroughly in running water. Cut the mushrooms into small slices.

1. Remove the prepared chicken thighs, which are basically ready, from the pan and place on a separate plate. We'll return to meat a little later. Do not wash the pan. Place onion slices in it. Add butter to it. Fry the onion until translucent and lightly creamy.

1. Add mushroom slices to the onion fry. Mix. Add salt and a little spice. Fry everything until all the excess moisture that comes from the champignons disappears.

1. Add cream cheese to the onion with mushrooms. Use a spatula to break it up. Fry everything together for about 5 more minutes.

Note! To make it easier to break the cream cheese, you need to use a room temperature product rather than a cold one.

1. Add sour cream to the resulting mixture and stir. Fry for a couple more minutes.

1. Pour drinking water into the pan. Bring the mixture to the boiling stage. Place chicken thighs in the resulting rich sour cream sauce with mushrooms. Cover the pan with a lid and simmer the dish over low heat for 20–25 minutes.

On a note! In this recipe, the drinking water that we add at the very end can be replaced with chicken broth.

Bon appetit! This is how our dish turns out: refined, tender, aromatic. Its rich taste will appeal to both meat lovers and connoisseurs of cheese and mushrooms. You can serve chicken thighs fried according to this recipe with a variety of side dishes to suit your taste.

Fried chicken thighs

Introduction

Today I'm making grilled chicken thighs. Perhaps the most favorite way to spend family time for residents of a modern city is to go out into nature, outside the city.
It’s hardly worth thinking that the purpose of the trip is to admire nature, listen to birds singing, croaking frogs (my wife just loves it), or, as I love, to walk barefoot in the dew. This is all included in the program, but closer to the end of the list. And at the top of the list are kebabs. For us, the concept of “kebabs” goes far beyond the recipe for a marvelous Caucasian dish. As some comedians say, in Russian the word “kebabs” is a preposition. But let's talk better about cooking. The concept of kebabs usually comes down to grilling. Most often, a grill is a method of cooking food, although it is also called a frying device.

The simplest grill is direct, when hot coals evenly distribute heat onto the grate, which is located above them. Food is cooked with dry heat. A grill with heating not from coals, but, for example, an electric one, heats the grate and the food on it with hot elements. I had two different electric grills at home. In the first one, I brought it from Bulgaria, the heating elements were inside the grate itself, the result was a “table” heated to the required temperature. The second design was simpler - a heater and a grate above it. Both designs are comfortable and functional. One inconvenience is that the equipment is quite bulky.

Not long ago we started using a square-shaped frying pan with a massive and ribbed bottom. For a small kitchen, this is convenient and allows you to prepare food without much time investment. Although, of course, something cooked on a stove is very different from something cooked over coals with smoke.

The grill pan is generally an amazing kitchen device. Once you get used to it, you can very soon switch to cooking with a very small amount of fat, which is important even for completely healthy people. After trying several different grill pans, I discovered an interesting point. The simplest and most inexpensive frying pan is suitable for regular use. Without fancy finishes, without mahogany handles, without any inserts or indicators - which is most often marketing nonsense. The ideal is an inexpensive frying pan that can be retired once a year, which is what we do.

There's nothing easier than quickly whipping up chicken fillet or, my favorite, chicken thighs for lunch. Minced chicken thighs make very tasty and tender cutlets. For a pleasant evening, you can prepare fried chicken legs in grape sauce. I will share a simple homemade recipe - fried chicken thighs cooked on a grill pan.

Video recipes

Check out the video recipes and fry chicken thighs in a frying pan in different ways:

Greetings my dear guests!

Chicken meat has long become a regular in every kitchen. The speed of preparation and affordable price (compared to other types) made it an almost everyday dish.

We have come up with a huge variety of cooking recipes! Frying chicken thighs is easy! Almost every housewife has her own signature recipe, and perhaps more than one!

But, despite this, I decided to offer another option and tell you how to cook chicken thighs in a frying pan with garlic. They turned out really tasty! What if someone needs a simple, affordable and quick recipe.

And here's what you'll need to implement it.

INGREDIENTS

• Chicken thighs - quantity at your discretion
• Soy sauce
• Ground coriander
• Rosemary
• Paprika
• Garlic
• Ground pepper - optional
• Vegetable oil - for frying
• Bay leaf
• Allspice peas

For the ever-busy modern housewives and for those who don’t like to spend a lot of time in the kitchen, my simple recipe will be just right. I can also note that this dish will be appropriate not only as an everyday dish, it will also feel confident on the holiday table. In general, it will suit all occasions! Tested in practice!

Imagine that you come home from work and in order to quickly finish dinner and feed your family deliciously, the first thing you do without changing clothes is to go to the kitchen, put on an apron and begin to act quickly and consistently.

Step 1

.

PREPARING CHICKEN HIPS – marinating

Wash purchased chicken thighs thoroughly in warm water. Then put it in a deep container, pour in soy sauce and sprinkle with ground coriander. Massage well with your hands, add a little vegetable oil, mix again and leave to rest for about 15-20 minutes.

Now you can calmly go change clothes because the dish is already in the process of cooking.

HOW TO FRY CHICKEN HIGS IN A FRYING PAN

In 15-20 minutes we calmly change clothes, get back into the swing of things at home and head to the kitchen, where our chicken has already been marinated.

Step 2.

Place a frying pan (preferably with a thick bottom) on the fire, heat it up, pour in vegetable oil and place chicken thighs on it.

The heat under the frying pan should be maximum. This is an important point! We need the meat to quickly seal on both sides and remain juicy. Therefore, literally fry for 2-3 minutes on both sides and turn off the high heat.

We don't need a very fried crust, which is detrimental to our health, our delicious chicken thighs,

cooked in a frying pan, they will still have a presentable appearance.

Step 3.

Pour in about a glass of hot boiled water, add allspice, peas and bay leaves. Cover the frying pan with a lid and leave the meat to simmer over low heat.

While it is being prepared in this way, we waste no time making the salad. We make it from any vegetables available in the house. Examples can be viewed. After all, the combination of meat and vegetables is the best thing you can imagine!

After about 20-25 minutes (depending on the size of the chicken thighs), we come to the final stage of cooking.

Step 4.

Open the lid and grease our meat with garlic squeezed out through a press, sprinkle with paprika, add a little rosemary and cover again.

Hello wonderful readers of my blog. Since chicken is a frequent guest on my table, I often experiment with it. Today I will share with you the secret of how to cook chicken thighs in a frying pan so that it turns out very tasty. I also have culinary recipes in store for you. Plus options for interesting marinades.

In total they cook for about 30 minutes. If you want to add piquancy and softness to the meat, I recommend marinating them first. First, fry each side of the thighs for 10 minutes without a lid. At the same time, the fire should be set to medium power on the stove. Then pour 50 ml of water into the vessel and simmer the chicken under the lid for another 10 minutes.

But every dish made from chicken thighs has its own subtleties and secrets. That's why I have prepared their detailed recipes for you. Catch