Chicken thighs with vegetables in the oven - 3 best recipes (with photos)

Prepared by: Marina Sofyanchuk

11.11.2019 Cooking time: 1 hour 0 minutes

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Don't know what to cook for dinner for the whole family? Then catch my very simple, but no less tasty recipe for how to cook chicken thighs in the oven in the sleeve! You will definitely like it!

Dietary chicken thighs in a sleeve in a slow cooker

List of required ingredients:

Chicken thighs 4 - 5 pcs;
Sour cream - 2 tbsp;
Salt, pepper, spices - to taste;
Baking sleeve - 50 cm.

How to cook dietary chicken thighs in the sleeve:

1. Cut chicken thighs into 2 parts. Then, remove the skin and rinse under running water.

2. Place the sliced thighs in a bowl and season with salt and pepper to taste. If desired, add your favorite spices. Add sour cream and mix everything thoroughly.

3. Cut the baking sleeve to the required length and place the chicken thighs inside. Tie the sleeve on both sides with special clips or regular thread. Also, in order for steam to escape, you need to pierce the sleeve with a toothpick in several places.

4. Place the sleeve with chicken thighs in the multicooker bowl, close the lid and turn on the “Stew” mode for 45 minutes.

5. After finishing the cooking mode, carefully remove the sleeve and take out the chicken pieces. You can serve it with vegetables and your favorite sauce. Bon appetit!

To prepare chicken thighs, it is better to use fresh meat that has not yet been frozen.

With prepared spices

It is not necessary to use fresh vegetables and herbs: they are not always on hand. You can cook chicken thighs in a sleeve in the oven by adding ready-made seasonings. They are easy to find on store shelves. The following spices are also commonly used:

red and black pepper;
basil;
rosemary;
thyme;
oregano;
paprika;
salt.

And in order not to waste time preparing sauce for chicken thighs in the sleeve, you can use ready-made ones. For example, barbecue, chili, soy, cheese, garlic and other products from well-known manufacturers. For the dish you will need to grease the thighs with sauce, sprinkle with spices to taste, and put in the sleeve. If necessary, add a little water, secure the edges and place in the oven, preheated to 180-200 degrees, for 45 minutes.

Chicken thighs in a sleeve in the oven

List of required ingredients:

Chicken thighs - 6-7 pcs;
Mayonnaise or sour cream - 50 g;
Salt, pepper, seasoning - to taste;
Baking sleeve - 50 cm.

How to cook thighs in a sleeve in the oven:

1. First of all, you need to trim off excess skin and fat (if any) from the thighs. Also, inspect for the presence of hairs and, if necessary, singe. Then the thighs should be rinsed with running water and dried with a paper towel.

2. Place chicken thighs in a deep bowl, salt and pepper to taste. If desired, you can season it lightly with your favorite spices. Then add sour cream or mayonnaise, mix and leave for 30-40 minutes.

3. After the required time has passed, you need to place the baking sleeve on the baking sheet. Next, place the chicken thighs inside. It is better to lay them out in one layer so that they lie side by side and not on top of each other. Now, the sleeve needs to be secured on both sides with thread or special clips.

4. Place the baking sheet in an oven preheated to 200° and bake for 20 minutes. Then, reduce the temperature to 180° and bake for another 20 minutes. After this, the baking sheet with the thighs must be removed from the oven, carefully, so as not to get burned, cut the baking sleeve and move the edges apart. Next, put it back in the oven and bake for 10 minutes at 200° to form a golden brown crust.

5. You can serve the thighs separately or with any side dish. Your favorite sauce will also come in handy. Bon appetit!

In addition to adding salt and pepper, you can also coat the thighs with mayonnaise. But the calorie content of the dish will also increase

How to marinate and bake thighs in the sleeve

Let's start with preparing the marinade, let's see how to do everything step by step. Pass the peeled garlic through a press into a small bowl. Add salt, pepper, oregano and paprika.
Add vinegar and vegetable oil. Mix. We get a thick paste like the one in the photo below.
Read also: Cooking chicken breast in mayonnaise in different ways - in a frying pan and in the oven
We rub this paste on our thighs. We put them in the sleeve and tie it. Leave to marinate for 30 minutes. After this time, place in an oven preheated to 180 degrees to bake. It is better to place the sleeve in some kind of vessel suitable for the oven.
As for how long to bake in the oven, the average baking time is 1 hour. But it definitely depends on the size of your hips. Therefore, before removing them from the oven completely, remove them carefully, so as not to get burned by the steam, cut the sleeve a little. Pierce the chicken meat with a knife and see what color the juice comes out of the puncture. If it is light, the thighs are ready, if it is reddish, you need to hold it some more. It doesn’t matter that the bag is already cut, the thighs are already well cooked without the sleeves.

Chicken thighs with vegetables in a sleeve

List of required ingredients:

Chicken thighs - 6-7 pieces;
Potatoes - 5 pcs;
Bell pepper - 1 piece;
Carrots - 1 piece;
Salt, pepper - to taste;
Garlic - 3 cloves;
Dill greens - to taste;
Baking sleeve - 50 cm.

How to cook chicken thighs with vegetables in the sleeve:

1. Wash chicken thighs, cut in half and place in a bowl. Season with salt and pepper to taste and set aside for half an hour.

2. While the thighs are soaked in salt and pepper, you need to take care of the vegetables. Peel the potatoes and carrots and cut them as desired. The main thing is not very large. Remove seeds from the bell pepper, rinse and cut into thin slices.

3. Combine vegetables in a bowl, add salt and pepper to taste and place in a baking bag. Place the thighs on top of the vegetables in an even layer. It is most convenient to do this immediately on a baking sheet, so as not to transfer the sleeve with the contents later. Next, tie the sleeve on one side, pour in 100 ml of boiled water and secure the other side of the sleeve. You should also poke a few holes on top using a toothpick. This is done to release steam.

4. Bake in the oven at 180° for 35 minutes. Then, remove the baking sheet, carefully cut the sleeve on top and put it back in the oven. Bake for another 10-15 minutes until the thighs are golden brown.

5. Chicken thighs with vegetables in the sleeve are ready! When serving, you can pour juice from the sleeve and sprinkle with fresh dill. Bon appetit!

When preparing chicken thighs in a sleeve, you can add any vegetables: zucchini, broccoli, green beans and others. You can also experiment with spices

Chicken with side dish

An excellent solution for dinner, even a formal one, would be stewed chicken thighs in the sleeve. They can be cooked in the oven along with a side dish. For the first version of the dish you will need: onions, chicken, carrots, tomatoes, potatoes, seasonings to taste, salt, water.

Cooking steps:

Place your hips in the sleeve.
Divide the potatoes into 4 parts.
Cut the carrots into slices.
Chop the onion.
Add all ingredients to the chicken.
Pour in a small amount of water or broth.
Add spices and salt.
Bake at 180-200°C for about 45 minutes.

For the second version of chicken thighs in the oven in the sleeve you will need: rice, chicken, carrots, bell peppers, onions, water, salt and seasonings to taste. Cooking process:

Grate the carrots on a fine grater.
Chop the onion into small cubes.
Cut the bell pepper into thin strips.
Place rice in the sleeve.
Pour water in a ratio of 1:2, as for porridge.
Add chicken, vegetables, salt and seasonings.
Bake at 180-200 °C for 45 minutes.

This recipe for chicken thighs in a sleeve in the oven is very easy to follow. And the dish turns out very tasty and healthy. Perfect for lunch or dinner.

Step-by-step instructions for the dish “Chicken thighs baked in a sleeve”

First, combine the oil and spices in a mortar and add a good pinch of salt.

Pound the spice-oil mixture thoroughly with a pestle. If you don’t have a mortar, you can take already ground pepper and spices and mix them with oil in a separate bowl (but I still like it better when freshly ground pepper and herbs give their aromas to the oil). Let the spiced oil sit while we prepare the thighs.

Wash the thighs and dry them on a paper towel. You can simply blot with napkins.

Place the thighs in a container and pour in the aromatic oil with spices and salt. Mix with your hands. You can marinate in a bag, very convenient, no need to get your hands dirty. To do this, place the thighs in a clean plastic bag, pour in the spicy oil, close the bag and “remember” it in your hands. Then the meat will definitely be completely covered with marinade. Leave the meat to marinate for at least 15 minutes (longer if possible) at room temperature.

Place the meat in the sleeve. You will need about 50 cm of sleeves. Cut the required piece of the sleeve, secure one edge with a special wire, which is usually attached to the sleeve. Then tuck your thighs into the sleeve and pinch the second edge. You will get a candy like this (see photo). Using a sharp knife or toothpick, make 2-3 holes in the sleeve to create air circulation.

Place the sleeve with meat on a baking sheet.

Preheat the oven to 180 degrees. Place the tray with the sleeve in the oven. It should be said here that each oven bakes differently even at the same temperature. My thighs take about an hour to bake. About 15-20 minutes before the end of cooking, take out our thighs and cut the sleeve at the top.

Place them in the oven uncovered for the remaining 15-20 minutes to crisp up. Check for doneness by piercing the largest piece with a knife or toothpick. If the thighs are ready, a white, clear liquid should flow out. If the liquid is pink or bloody, continue baking until done.

That's all, now you know how to bake chicken thighs in a sleeve easily and tasty. Any side dish will suit a dish like baked chicken thighs: vegetable salad, pasta, rice, buckwheat, etc. I hope everything works out for you and your family appreciates your efforts. I wish you bon appetit!

The dish “Chicken thighs baked in a sleeve” was prepared by Ellinnnaaa.

With a gentle sauce

For those who want to get meat that melts in your mouth, there is an excellent recipe for oven-baked chicken thighs in a sleeve under a soft fur coat. For the recipe you will need: sour cream and mayonnaise in equal quantities, chicken, easy-melting cheese, a couple of cloves of garlic, dill, spices and salt. Stages:

Chop the garlic cloves.
Chop the dill.
Grate the cheese on a fine grater.
Mix sour cream, mayonnaise, garlic, dill, salt and spices until smooth, similar in consistency to sauce.
Place the thighs in the sleeve.
Pour over the sauce.
Sprinkle cheese on top.
Bake at 180-200 °C until golden brown (40-45 minutes).

An alternative option is to use tomato paste as a sauce instead of mayonnaise and sour cream. In this case, you will also have to omit the cheese, but add bell pepper, cut into thin strips, and a little ground red pepper. This option is ideal for those who like it spicy.

For recipes, it is recommended to use such a quantity of products that would be enough for all the people who are going to taste the finished dish.