How to cook lazy cabbage rolls with cabbage and minced meat? 9 delicious recipes

A dish such as cabbage rolls is known and popular in many countries. On the one hand, they are easy to prepare, but on the other, they are quite time-consuming. Because you need to properly separate the cabbage leaves and prepare them in a certain way so that you can wrap the filling in them. Apparently, this played a role and a simplified version appeared on the housewives’ menu - lazy cabbage rolls with cabbage and minced meat.

But the dish didn't suffer from being lazy. First of all, it has become much easier to prepare. All ingredients are crushed, mixed, then molded and fried like regular cutlets. But the most remarkable thing is that the taste has not become worse either.

Shredded cabbage gives the maximum of everything it is rich in to the meat. As a result, the cabbage rolls are juicy, tender and very tasty.

It would seem that we could end the article here, because the principle of preparation is clear as day. But don't rush to conclusion. Even if your family diet includes such a dish, you will probably find something new for yourself today.

After all, you can cook it in different ways - fry it in a frying pan, stew it in the microwave, bake it in the oven. Can be made in the form of portioned cutlets, or can be prepared as a single dish. And each option is interesting in its own way.

Although this is not news, because each dish can be prepared in different ways. For example, stuffed peppers or pork ribs with potatoes can take a long time to list. But we won’t do this; we’ll rather deal with lazy cabbage rolls.

Lazy cabbage rolls with cabbage and minced meat stewed in milk

Lazy cabbage rolls are very tasty and tender if you stew them in milk. Take note of this recipe.

Ingredients:

minced turkey thighs - 800 gr.
cabbage - 250 gr.
carrots - 1 pc.
onions - 1 pc.
egg - 1 pc.
rice - 100 gr.
milk - 150-180 gr.
khmeli-suneli
ground black pepper
salt
vegetable oil
butter

How to cook:

To prepare cabbage rolls, you need to cook the rice in advance until half cooked. Rinse the rice with cold water until it runs clear. Place the cereal in a small saucepan, add water above the level of the cereal by about a finger. Boil until all moisture is absorbed, about 10 minutes.
You can, of course, use raw rice, but if you add half-cooked rice, you will know for sure that it will be fully cooked. And also, it will not turn into porridge if you add cooked rice.
Finely chop the onion, grate the carrots on a coarse grater. Fry vegetables in vegetable oil until soft.
Finely chop the white cabbage.
The finer you chop the cabbage, the juicier and more tender the finished dish will be.
Break the egg into the minced meat, add the cabbage, mix well.
Then add fried vegetables, half-cooked rice, salt, pepper, suneli hops or your favorite spices.
Knead the minced meat well so that all ingredients are evenly distributed throughout the entire volume.
Form the minced meat into cutlets.
This should be done by dipping your hands in cold water before each cabbage roll. This way the minced meat will not stick to your hands and the cutlets will keep their shape when frying.
Pour vegetable oil into a frying pan, heat it, place the cutlets and quickly fry them on both sides.
When you have fried all the cabbage rolls, wash the pan or use another one. Place it on the stove, put a little butter. When it melts, place the fried cutlets and pour in the milk.
Read also: Lazy dumplings with cottage cheese: 4 step-by-step recipes with photos
Bring to a boil over high heat. Then reduce the heat to low, cover and simmer for 30-35 minutes.

In this recipe, the cabbage rolls were made from ground turkey, but this is optional. You can use the minced meat that you have on hand and this applies to any recipe we are talking about today.

How to cook delicious lazy cabbage rolls

Despite the fact that cabbage rolls are a dish that many people love, it often happens that only the filling is eaten, and the cabbage leaves are put aside. Children especially often do this. What to do in this case?

We advise you to prepare lazy cabbage rolls, unlike traditional ones, in which the filling is wrapped in cabbage leaves; in this dish, chopped cabbage is mixed with the rest of the ingredients, after which everything is stewed until cooked.

In order for your culinary efforts to more than pay off with excellent results, you need to know some small subtleties of preparing this dish. Now we will tell you how to prepare tender and tasty lazy cabbage rolls that all your loved ones, without exception, will like!

Lazy cabbage rolls can be prepared in different ways: they are stewed in a saucepan on the stove or in a frying pan, baked in the oven or cooked in a slow cooker.

They can be given the usual shape in the form of round or oval cutlets, and you can also bake this dish in layers in the oven to get an original casserole. Or simply simmer all the ingredients together, then we will get a dish similar to hodgepodge.

It is best to use pork pulp or a combination of beef and pork as minced meat for cooking. If you want to prepare a dietary dish, you can take minced chicken and add a small amount of butter to it for juiciness.

To make the dish tastier and juicier, pre-fried onions and carrots are added to the minced meat. Just don’t forget that the vegetables need to be cooled before adding to the minced meat.

If you adhere to a vegetarian diet or fast, then using minced meat is not at all necessary. You can prepare delicious lean lazy cabbage rolls with vegetables and rice. You can also successfully replace the meat component in the dish with mushrooms. It will be very tasty!

For preparing this dish, short-grain rice, which contains a lot of starch, is best suited. Thanks to the high starch content, the cutlets will “set” well, and the dish will turn out juicy and soft.

Before you start cooking, you should remember that you must adhere to the proportions indicated in the recipes. If you add a lot of rice, the dish will resemble porridge, and if there is not enough rice, the cabbage rolls will turn out dry.

It is worth knowing that instead of rice in lazy cabbage rolls, you can also use oatmeal, wheat or pearl barley.

Rice is added to the stuffing for cabbage rolls in semi-cooked form. To do this, the cereal is washed well, then poured with water so that it lightly covers it. Place on the stove and bring to a boil, let the water boil completely (cook without a lid). After this, remove the pan from the stove, cover with a lid and let the rice stand for another 10 minutes.

You can use not only regular white cabbage for this dish, but also Beijing, Savoy and even cauliflower. And to get a richer taste, sauerkraut is added to the minced meat.

To make the lazy cabbage rolls more tender and soft, before adding the cabbage to the minced meat, finely chop it and pour boiling water for 5-15 minutes, then squeeze it out and use it for further cooking. You can also stew shredded cabbage in a frying pan. The only exception is young cabbage; it can be added to minced meat without preliminary heat treatment.

Gravy-sauce for lazy cabbage rolls is prepared based on tomatoes stewed with onions and carrots, tomato paste or tomato juice. To get a delicate creamy taste of the sauce, you can add sour cream to it.

To prevent the cabbage rolls from losing their shape during cooking, they need to be filled with hot gravy (sauce). If the dish is baked in the oven, it is better to cover the pan with foil so that the top does not burn.

Practical housewives prepare cabbage rolls in advance for future use. The preparations are frozen, and when you need to quickly prepare lunch, you simply defrost them and simmer them in the sauce until ready.

You can be sure that if you prepare lazy cabbage rolls according to the recipes that we offer, the dish will turn out excellent and very tasty, and your loved ones will definitely forgive the addition!

Classic recipe for lazy cabbage rolls with cabbage, rice and minced meat

Delicious lazy cabbage rolls with cabbage and minced meat are made using this recipe. Its highlight is stewed vegetables, a boiled egg and tomato-sour cream sauce.

Products for the recipe:

minced meat - 500 gr.
fresh cabbage - 300 gr.
rice - 50 gr.
onion - 1 pc.
carrots - 1 pc.
egg - 1 pc.
sour cream - 200 gr.
tomato paste - 200 gr.
salt, ground black pepper to taste
vegetable oil for frying
greens for decoration

Cooking method:

Boil the rice until half cooked. Hard boil the egg. Prepare vegetables. Grate the carrots and finely chop the onion. Finely chop the cabbage.
Pour vegetable oil into a frying pan and heat it. First fry the onion until soft, then add the carrots, stirring, fry together. Then put the cabbage, pour in a little water, salt and pepper, mix the vegetables and simmer for 15-20 minutes.
Place minced meat, stewed vegetables, rice and finely chopped egg in a deep bowl. Mix well.
Form cabbage rolls, fry on both sides in vegetable oil. Mix sour cream with tomato paste and pour this sauce over the cutlets. Cover with a lid and simmer over low heat for 35-40 minutes.
Before serving, sprinkle the finished cabbage rolls with herbs.

How to cook frozen lazy cabbage rolls

This task is completely solvable and not at all difficult and does not require any great effort. But these almost finished cutlets, which are stored in the freezer, greatly facilitate the housewife’s work, when she urgently needs to figure out something for lunch, all that remains is to take the product out of the refrigerator and cook.

Freezing lazy cabbage rolls:

Stick lazy cabbage rolls according to any of your favorite recipes.
When raw, place them on a kitchen board and cover with cling film.
Place the semi-finished products in the freezer for deep freezing, and then, when they are well frozen, distribute them into bags and store them in the freezer.
When you want to cook them, remove the semi-finished products from the refrigerator, defrost and cook in the usual way, as described in the recipes.
Stuffed cabbage rolls do not fall apart during heat treatment, remain dense and hold well

form.

You can prepare the sauce for them according to your taste and desire. A very tasty dish is made with tomato and sour cream sauce.

Lazy cabbage rolls with cabbage and minced meat in the oven with tomato and sour cream sauce

It is convenient and easy to cook lazy cabbage rolls in the oven. All you have to do is put them in a mold, pour the sauce over them, and then take the finished dish out of the oven. Simple and delicious.

Required Products:

mixed minced meat – 600 gr.
white cabbage – 500 gr.
Short grain rice – 100 – 150 gr.
egg – 1 pc.
carrots – 1 pc.
onions – 2 pcs.
sour cream – 4 tbsp. l.
tomato paste – 3 tbsp. l.
breadcrumbs – 100 gr.
ground black pepper
ground coriander
ground garlic
vegetable oil for frying
water
salt to taste

Step by step recipe:

First, cook the rice until half cooked. Finely chop the cabbage and onion, grate the carrots on a coarse grater.
Place the minced meat in a bowl, add cabbage, half the chopped onion, boiled rice and break a raw egg. Don't forget to add salt and pepper and season with spices. Mix everything well.
We fry the carrots and remaining onions in vegetable oil.
Form cabbage rolls from the minced meat and roll them in breadcrumbs. Place on a greased baking sheet. Place fried vegetables between the cutlets.
Mix sour cream, tomato paste, add water, salt. Stir until smooth. Pour sauce over semi-finished meat products. If necessary, you can add more water so that the cabbage rolls are half covered with sauce. If desired, you can immediately mix the fried vegetables with the sauce and place them on the cabbage rolls.
Place the baking sheet in an oven preheated to 200 degrees. Bake for 25 minutes, then remove the baking sheet, turn the cabbage rolls over, and add chopped garlic for flavor. Bake for another 15-20 minutes.

Dietary lazy cabbage rolls

For all adherents of proper nutrition, we offer a very good recipe for dietary lazy cabbage rolls. You can cook them in the oven or slow cooker to use a minimum amount of fat and preserve the maximum benefits of the finished dish.

Adding lean meats to this recipe will emphasize the lightness, tenderness and dietary component of the dish. For meat you can take: chicken breast, turkey, rabbit or lean beef.

Ingredients for cooking:

minced turkey (or chicken breast) – 900 grams;
cabbage (preferably young) – 1 kilogram;
boiled rice – 200 grams;
onion – 1 piece;
carrots – 1 piece;
eggs – 2 pieces;
rolled oats for breading;
salt and ground pepper - to taste.

Preparation:

Grind the cabbage and onions in a blender.
Add carrots, grated on a coarse grater, to the chopped cabbage mixture.
Beat eggs into the vegetable mixture, add minced turkey and boiled rice.
Season everything with salt and pepper to taste, and then mix well so that the ingredients are evenly distributed.
Turn on the oven and set it to preheat to 200 degrees.
We form cutlets from the poured minced meat and roll them in rolled oats.
Carefully place the resulting cabbage rolls on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven. Cook cabbage rolls for 40 minutes at a temperature of 200 degrees

After the specified time has passed, we take out the aromatic, tasty dietary dish from the oven and enjoy!

Dietary lazy cabbage rolls can be steamed in a multicooker: we form small cutlets from the minced meat, put them in a special steamer bowl in the multicooker, select the steaming mode for 30 minutes.

With such a delicious dish, your diet will not be tedious and boring. With a minimum of calories, you get complete nutrition and a true richness of taste. This will help you stay slim and healthy.

Cooking lazy cabbage rolls in a frying pan - the simplest recipe

The name of the recipe is not for the sake of a catchphrase, it is a really simple recipe. Because we will not form cabbage rolls into cutlets. This will not be a portioned dish, but a shared dish that is cooked in a frying pan.

Ingredients:

minced meat - 600 gr.
cabbage - 1/4 fork
onion - 1 pc.
carrots - 1 pc.
rice - 150 gr.
tomato ketchup - 4-5 tbsp. l.
mustard - 1-2 tbsp. l.
salt, sugar, pepper to taste
vegetable oil for frying
sour cream, dill

How to cook:

Rinse the rice well in water. Place in a small saucepan and pour water onto your finger above the cereal. Cook until half cooked.
Finely chop the onion, grate the carrots. Peel the cabbage from the outer leaves and chop into thin strips.
Pour vegetable oil into a deep frying pan. Place the cabbage and lightly sprinkle with sugar so that a light caramel color appears when fried. Fry the cabbage over medium heat, stirring constantly, for about 5-7 minutes. The volume should go away, it will become a little softer and a light tan will appear. Transfer it to a separate bowl.
In the same pan, fry the onions and carrots until soft. Transfer vegetables to cabbage. Add boiled rice and fresh minced meat. Add mustard, ketchup, salt, pepper. Mix well.
Place the finished minced meat into a frying pan and cover with a lid. Simmer for 30-40 minutes until done. Stir occasionally and monitor the moisture. When heated, the minced meat will begin to produce juice and if there is enough of it, then you don’t have to add water so that the dish cooks in its own juice. But you may need to add a little water to prevent the dish from burning.
You can serve lazy cabbage rolls with sour cream and sprinkle with finely chopped dill.

Cabbage rolls with minced meat, rice and cheese

The leaves of Chinese cabbage, even when fresh, are very tender, which means that lazy cabbage rolls with them will turn out delicious, they will add even more tenderness to them. In addition, the recipe contains salted tomatoes and cheese, resulting in an incredibly tasty dish.

You will need:

minced meat - 500 gr.
rice - 0.5 cups
Chinese cabbage - 300 gr.
hard cheese - 70 gr.
salt, pepper to taste

for the sauce:

salted tomatoes - 6 pcs.
onion - 1 pc.
garlic - 4 cloves
sour cream - 150 gr.
flour - 1.5 tbsp. l.
bay leaf - 2 pcs.
pepper, salt, sugar to taste
vegetable oil

Cooking method:

First of all, let's prepare the sauce. Peel the onion and garlic. Fry them in vegetable oil until golden brown. Peel the salted tomatoes and chop the pulp. Add to the fried onion and garlic and simmer together for 5-7 minutes. Then add flour, stirring constantly, pour in a little hot water, add bay leaf, add salt, sugar, pepper. Simmer the sauce for 10 minutes, then add sour cream and simmer for another couple of minutes.
Add rice, finely chopped Chinese cabbage, salt and pepper to the prepared minced meat. Mix everything well. Form cabbage rolls. Grease a baking dish with vegetable oil and place the prepared semi-finished products.
Remove the bay leaf from the sauce and pour it into a baking dish.
Cover the pan with a lid; if there is no lid, cover with foil. Place in the oven. Bake for 40 minutes at 200 degrees.
Then remove the cabbage rolls and sprinkle with grated cheese. Place back in the oven and bake until golden brown.

Delicious recipe for cabbage rolls from Chinese cabbage in a pan

That's it, when I first heard about this recipe, I decided “nothing special.” Just think, Chinese cabbage. Oh, how wrong I was...

Beijing vegetable is very light and delicate... like Chinese silk. And due to its thick content in the dish, the dish is very juicy... I’ll tell you how to cook cabbage rolls with foreign cabbage that melt in your mouth. After all, it’s very easy to do. Let me remind you that we have already made traditional cabbage rolls from it.

Ingredients:

500 gr. Chinese cabbage;
500 ground beef;
150 gr. rice;
1 onion;
1 egg;
200 ml boiling water;
salt and pepper to taste.

For the sauce:

3 cloves of garlic;
4 tbsp. l. tomato paste;
herbs and salt to taste.

Preparation:

1. And again, we start with healthy rice: rinse it in a small saucepan and let it cook over medium heat until half cooked. Once cooked, place in a colander. Let's cool a little.

2. While the rice is cooking, peel the onion and finely chop it on a cutting board. Place the vegetable in a deep container.

3. Let's start with Chinese cabbage. Remove the outer leaves and disassemble the entire head of cabbage into individual leaves. Cut each leaf into strips. Chop the hard part especially finely.

4. Add the cabbage to the onions. Add the egg, minced beef, and half-cooked rice to this. Season the mixture with salt and pepper. Mix the ingredients thoroughly into a homogeneous mass.

5. Now take out a clean frying pan and heat the sunflower oil on it. Form elongated cabbage rolls from the meat and vegetable mass and place in a frying pan. Fry the cutlets on all sides.

6. Prepare a medium saucepan and place the cabbage rolls in it. Now let's prepare the sauce for them: grind the garlic cloves in a deep plate, add tomato paste and herbs to them. Mix well. Ready!

7. Place the sauce in a saucepan with cabbage rolls, pour boiling water on top and add salt. Close the lid. Cook the dish over medium heat for 15 minutes. As the gravy boils, reduce the heat. Simmer the dish for another 5 minutes and you can turn it off.

I'm sure everyone in the household will come running to the smell. Rather, treat them to some delicious Chinese cabbage treats. The dish is healthy and tasty, tender and melts in your mouth... However, try it... And you will understand everything.

Layered lazy cabbage rolls with cabbage and minced meat in a slow cooker

And this recipe will appeal to those who have such an assistant in the kitchen as a multicooker. Because it will be very easy to cook lazy cabbage rolls in a slow cooker. The products here will be stacked in layers, but this is not the only highlight of this recipe. And the fact that in addition to fresh cabbage, the recipe contains sauerkraut, it makes the dish brighter in taste and more juicy.

Ingredients:

minced meat - 400 gr.
rice - 100 gr.
white cabbage - 300 gr.
sauerkraut - 250 gr.
carrots - 200 gr.
onion - 240 gr.
vegetable oil - 80 ml.
sour cream - 50 gr.
tomato paste - 50 gr.
water - 300 ml.
salt, spices to taste
dill

Prepare according to the recipe:

First of all, we will do all the preparatory work. Chop the fresh cabbage into strips, sprinkle it with a little salt and lightly knead it with your hands. Then mix it with sauerkraut. Cook the rice until half cooked. Grate the carrots on a coarse grater, finely chop the onion and dill. Fry the onions and carrots in vegetable oil until soft.

Salt and pepper the minced meat, add your favorite spices and mix with rice. In a separate bowl, mix tomato paste, sour cream and 300 ml. water.

All ingredients are ready, you can start assembling:

Grease the bottom of the multicooker bowl with vegetable oil, lay out some of the cabbage;
the next layer is minced meat with rice;
cover the minced meat with fried vegetables, sprinkle with dill.

Next, lay out the products in the same order. The last layer should be fried vegetables sprinkled with dill. Decide for yourself how many layers you will have. It depends on how thick the layers you will make.

When all the ingredients are laid out, pour the sauce over everything. Cover the multicooker, set the “stew” mode, and set the cooking time to 40 minutes. When the time is up, let the dish sit for a while. It is better to serve lazy cabbage rolls with cabbage and minced meat hot, cut into portions like a cake.

Dietary recipe for lazy cabbage rolls without steamed rice

Steamed cabbage rolls are an excellent dish that can be included in the children's menu and for those who adhere to a healthy diet.

Products for the recipe:

minced meat - 1 kg.
white cabbage - 400 gr.
egg - 2 pcs.
onion - 2 pcs.
garlic - 3 teeth.
salt, ground black pepper - to taste
sour cream - to taste

Recipe:

If you want the dish to be truly dietary, then you should use minced meat from lean meat varieties. Therefore, lean veal, chicken breast or turkey are suitable.

Finely chop the cabbage, add a little salt and mash it with your hands until it becomes soft. This will make the cabbage rolls more tender.
Place eggs, chopped onion, cabbage, and garlic into the minced meat. Add salt and ground black pepper to taste. Mix the minced meat well.
With wet hands, form cabbage rolls and place on the steamer rack. Cook for 30-40 minutes.
Serve hot with sour cream.

Lazy cabbage rolls with buckwheat

Not only rice, but also buckwheat goes well with meat. This cereal makes the dish healthy and tasty. Be sure to try this version of lazy cabbage rolls.

Ingredients:

minced meat - 500 gr.
buckwheat - 0.5 cups
egg - 1 pc.
cabbage - 300 gr.

for the sauce:

sour cream - 3 tbsp. l.
tomato sauce - 2 tbsp. l.
sweet pepper - 0.5 pcs.
garlic - 1−2 cloves
starch - 2 tbsp. l.
salt, pepper to taste

Recipe:

Finely chop the cabbage and onion, or you can chop it with a blender. Cook buckwheat until done. Mix cereals, vegetables and minced meat. Break the egg, add salt and pepper, mix well. Form cutlets.
Grease a baking sheet with vegetable oil, lay out the cabbage rolls, place in an oven preheated to 200 degrees, bake for 15-20 minutes.
While the cutlets are baking in the oven, prepare the sauce. Place sour cream and tomato sauce in a bowl and stir. Then add starch, stir so that there are no lumps. Dilute with water, add chopped garlic, bell pepper, cut into thin strips or small cubes. Of course you need to add salt and pepper.
Remove the baking sheet from the oven and pour the sauce over the cabbage rolls. Place in the oven for another 30-35 minutes.

Step-by-step recipe for cabbage rolls in tomato-sour cream sauce

Once I was visiting friends and was treated to delicious cabbage rolls with a crispy thin crust. It was delicious. The whole secret is in the breadcrumbs. I present to you the recipe according to which the dish was prepared.

Ingredients:

Cabbage - 500g.
Minced meat - 400g.
Onion - 1 pc.
Boiled rice - 200g.
Sour cream - 1 tbsp.
Tomato. Pasta - 3 tbsp.
Water - 1 glass
Breadcrumbs - for frying
Salt, pepper - to taste

1. Finely chop the cabbage and pour boiling water over it for 10 minutes. This will make the cabbage pliable.

2. Finely chop the onion.

3. In a bowl, combine the cabbage, which must first be squeezed out, minced meat, onion, salt, pepper and knead everything well.

4. Form large cutlets from the resulting mass and roll in breadcrumbs.

5. Fry the cutlets in vegetable oil over high heat on both sides. Place them on a baking sheet.

6. Mix sour cream with tomato paste, add salt, pepper, one glass of water and mix everything thoroughly.

7. Pour the resulting sauce over the cabbage rolls and bake for 50 minutes at 200 degrees.

8. Serve hot with sour cream or mayonnaise.

Bon appetit!