Pancakes with sparkling water: lean recipe, with milk, photo and video

Almost every housewife has her own time-tested pancake recipe. Some people prefer fluffy yeast pancakes, more like pancakes, while others prefer thin, almost transparent, with holes. It is these pancakes that are not only convenient to bake with milk and mineral water, but also very fast. Adding mineral water to the dough allows the finished pancakes to become more porous. Since mineral water is usually carbonated, carbon dioxide performs a function similar to the properties of yeast - the dough rises, is saturated with oxygen, due to which the pancakes have many small holes after baking.

Classic recipe

This is the simplest recipe for baking pancakes with mineral water. The products are thin and airy.

What ingredients will you need?

To bake pancakes you need the products listed in the table:

Components	Quantity, units of measurement
Sparkling mineral water	410 ml
Sugar	2 tbsp. l.
Eggs	3 pcs.
Butter or vegetable oil	2 tbsp. l.
Baking powder	at the end of the knife
Salt	1.5 tsp.
Flour	370 g

Step-by-step cooking process

The cooking process will look like this:

First, you need to carefully pour the contents of the eggs into a deep container so as not to get the shells.
Then you should add sugar to the same bowl, the amount is adjusted to taste - for saltier pancakes you can use less sugar.
Next you need to add salt and mix the composition.
Then you need to add flour with mineral water, baking powder to the same container and mix everything again.
At this step, you need to pour into the resulting mixture and stir in vegetable or butter, previously melted.
Then you can start baking pancakes for about 30 seconds. on both sides, heating the frying pan and greasing it with oil once. There is no need to repeat this step, since oil is already present in the mixture.
To bake pancakes, you need to pour the required amount of dough into the middle of the pan and turn the product over to the other side when it begins to lag behind the edge of the pan.

What can I add?

If the mineral water is too salty, the amount of salt in the recipe will need to be reduced. If the flour is not very sticky and the pancake sheet will tear, then you can increase the number of eggs. To get leaner products, eggs need to be laid in a smaller volume.

Serving rules, decoration

Pancakes can be rolled into envelopes and placed on a plate in a circle, layer by layer. When serving, the products are distributed into portioned plates and sour cream is poured on top.

Recipe with milk

Pancakes made with mineral water (a recipe for thin products with holes may contain milk) will turn out somewhat more tender in this case than without the use of a dairy product.

Pancakes with mineral water. Recipe for cooking with milk.

Preparation next.

What ingredients will you need?

For baking you need to take the components indicated in the table:

Ingredients	Quantity, units of measurement
Sparkling mineral water	250 ml
Vegetable oil	2 tbsp. l.
Milk	250 ml
Salt	1.5 tsp.
Flour	500 g
Sugar	1.5-2 tbsp. l.
Eggs	3 pcs.

Step-by-step cooking process

The cooking process will consist of the following steps:

First you need to beat together sugar, eggs, 150 ml of mineral water and salt in a container.
Then you should add flour to the composition, after sifting it.
Next, you need to thoroughly mix the mass until smooth and without lumps.
Then you need to add the remaining mineral water and vegetable oil to the dough and mix everything with a spoon.
After this, you need to grease the preheated frying pan with oil and start baking the pancakes on both sides, turning them over with a spatula. Since oil is present in the dough, there is no need to further grease the pan. When baking, you should try not to overexpose the products in the pan to avoid overdrying - in this case they will become denser and less soft.

What can I add?

The finished products can be rolled in the form of a log, having previously greased the inside with butter or jam and folded them in the form of a woodpile.

Serving rules, decoration

These pancakes can be served with condensed milk.

Lenten pancakes with mineral water and apple filling

I offer delicious envelopes with apple filling for testing. Here we use the already familiar recipe for lean custard pancakes with mineral water. But be sure to watch the recipe to the end if you want to know how to make such cute and delicious envelopes.

What you will need:

flour - 2.5 tbsp.
boiling water - 150 ml.
mineral water - 2 tbsp.
sugar - 2 tbsp. l.
salt - ¼ tsp.
vanillin

For filling:

apples - 400 gr.
water - 150 ml.
sugar - 100 gr.

Step by step recipe:

First, let's cook the apples. They need to be cut into small pieces, put in a small saucepan, add water and sugar. Place on the stove and simmer, stirring occasionally. When the water has completely evaporated and the apples are soft, remove from the stove.
Knead the pancake dough. First mix the dry ingredients, then add the mineral water. After mixing well, add boiling water to the dough and mix again. The dough should be thicker than usual.
Pour about half a ladle of dough into the center of a greased frying pan (less than you usually pour). The dough does not need to be stretched over the entire pan; the pancakes should be smaller in diameter than traditional ones.
Bake them on low heat only on one side. During this time, the top side should become completely dry.
Remove the finished flatbread from the frying pan, immediately add the apple filling and make an envelope, molding the edges. The secret is that the edges of the hot flatbread are well connected to each other.
Then bake the next pancake, greasing the pan with oil and so on until all the dough is gone. If you call on assistants who will sculpt the envelopes, then everything will turn out faster and more fun.

Another important tip! You should open the bottle of mineral water immediately before adding it to the dry ingredients so that it is maximally saturated with carbon dioxide.

Recipe with eggs

Pancakes made according to this recipe are well suited as a dish for dinner.

Preparation next.

What ingredients will you need?

For preparation you will need the following ingredients:

salt – 1.5 tsp;
flour – 480 g;
vegetable oil – 80 g;
eggs – 3 pcs.;
baking powder – 5 g;
milk – 475 ml;
sugar – 0.5 tsp;
sparkling mineral water – 445 ml.

Step-by-step cooking process

The cooking process will look like this:

First you need to beat eggs and milk with mineral water in a blender or with a pastry whisk.
Then you should add salt, sugar, flour, baking powder and vegetable oil to the mixture and mix well again so that there are no lumps left in the dough. The amount of flour you add can change the thickness of the pancakes - the more flour, the fluffier the product.
Next, you need to fry the pancakes in a preheated dry frying pan for about 30 seconds. from each side. To do this, carefully pour a portion of the dough into the center of the pan and spread it evenly over the entire surface in a circular motion. When the bottom side of the product turns golden, turn the pancake over and bake the other side.

What can I add?

If you need to prepare completely lean pancakes, then mineral water in the recipe should completely replace milk, and you will need 110 g more flour.

For variety, these pancakes can be filled with salted cheese or fried minced meat.

Serving rules, decoration

When serving, pancakes can be sprinkled with eggs and green onions; it would be good to serve them with hot chicken broth with an egg.

Mineral water pancake recipe without eggs

Pancakes made with mineral water (a recipe for thin products with holes may not contain eggs) will in this case be satisfying and at the same time low in calories, which will allow them to be used in dietary nutrition.

Preparation next.

What ingredients will you need?

The ingredients you need to prepare are:

vinegar or lemon juice - 1.5 tbsp. l.;
sparkling mineral water – 500 ml;
salt – 0.5 tsp;
flour – 255 g;
sugar – 3.5 tbsp. l.;
soda or baking powder - 1 tsp.
vegetable oil – 4.5 tbsp. l.;
vanillin – 1 pinch.

Step-by-step cooking process

The cooking process will consist of the following steps:

First you need to pour mineral water into a deep container, add butter, sugar, salt and vanillin and mix well.
Then you should gradually add the pre-sifted flour into this mixture, constantly stirring with a whisk or beating with a blender.
Next, you need to extinguish the soda with lemon juice or vinegar, pour it into the dough and mix again.
Then you need to leave the mixture for about 35 minutes, covered with a lid.
After this, you need to heat the frying pan, grease it with vegetable oil before the first frying and start baking the pancakes on both sides for about 25-30 seconds. To do this, pour the required amount of dough into the middle of the frying pan and distribute it along the bottom with rotational movements. When the edges of the pancake begin to lag behind, turn the product over using a spatula and bake the other side.

What can I add?

Pancakes can be filled with jam or preserves.

Serving rules, decoration

If pancakes are served with a sweet filling, you can pour a little of the same product on top, otherwise the pancakes can be decorated with sour cream sauce.

Pancake recipe with milk and mineral water

For those who like to make pancake dough with milk, a recipe combining mineral water and milk in equal proportions is suitable. To prepare you will need:

Carbonated mineral water 2 glasses;
Milk – 2 glasses;
3 eggs;
1 tablespoon granulated sugar;
Half a teaspoon of baking powder;
Half a heaped tablespoon of salt;
2 cups of flour.

Cooking time 50 minutes.

Calorie content per 100 grams of product – 134 calories.

Mix eggs with sugar and salt. Add sparkling water and milk. Then pour flour into the mixture. Mix well. If the dough is thicker than required, add mineral water. Baking powder is added to the prepared dough or it can be replaced with baking soda.

Pancakes are baked in a very hot frying pan. You can serve pancakes with any jam, fruit, or syrup.

Take note of the recipe for pesto sauce, which is very easy to prepare at home.

Read our article on how to marinate mackerel at home.

You can learn how to cook mushroom soup from frozen mushrooms in our article.

Recipe with boiling water

Mineral water pancakes (a recipe for thin products with holes can be prepared using choux pastry) in this case will turn out more fluffy and soft compared to other options.

What ingredients will you need?

The ingredients you need to prepare are:

vegetable oil – 3.5 tbsp. l.;
sparkling mineral water – 250 ml;
soda, salt - 1 pinch each;
drinking water – 250 ml;
sugar – 2.5 tbsp. l.;
eggs – 2 pcs.

Step-by-step cooking process

The cooking process will look like this:

First you need to whisk mineral water with eggs.
Then add sugar, salt, flour to the resulting solution and mix thoroughly until the lumps disappear.
Next you need to boil drinking water.
Then you need to pour soda into boiling water and pour this liquid into the dough in a thin stream, stirring constantly.
At this step, you need to beat the composition with a blender, adding oil to the container. The dough should have the consistency of liquid sour cream.
Then you can start making pancakes. To do this, you need to warm up the frying pan well and grease its bottom with oil before frying the first product; you don’t need to do this anymore.
Next, bake the pancakes for about 25 seconds. on both sides, avoiding drying out.

To do this, you need to pour the required amount of dough into the frying pan, distributing it over the entire surface of the bottom with a circular rotation and bake, turning it over when the layer is browned.

Serving rules, decoration

These pancakes should be served warm, topped with sour cream or jam.

With kefir

Pancakes baked from dough made with kefir with the addition of mineral water are quite soft and tender.

What ingredients will you need?

For baking you need to prepare the following components:

flour – 155 g;
kefir – 210 ml;
sugar – 1.5 tbsp. l.;
sparkling mineral water – 110 ml;
vegetable oil – 3.5 tbsp. l.;
salt – 1 pinch;
chicken eggs – 1 pc.

Step-by-step cooking process

The cooking process will look like this:

First you need to prepare the basis for the test. For this purpose, you need to mix butter, salt, sugar, egg, mineral water and kefir.
Then add flour to the resulting mixture and whisk everything thoroughly with a blender or whisk until the lumps dissolve. As a result, the dough should become homogeneous and resemble sour cream in consistency.
Next, you need to heat the frying pan over medium heat and grease its bottom with oil. This only needs to be done once - there is no need to repeat lubrication.
Read also: How to cook cauliflower - quickly and tasty in a frying pan
Then you need to start baking pancakes. To do this, pour a portion of the dough into the middle of the pan and, turning in a circle, distribute the mixture to the edges.
When 1 side is fried and the edges of the pancake begin to lag behind the pan, you need to turn the product over with a spatula and bake the 2nd side.

What can I add?

These pancakes are well suited for filling with fruit or berry jam. You can also use sweet curd mass as a filler.

Serving rules, decoration

Pancakes should be served by folding them into a mound and topped with condensed milk or jam. If the filling of the products consists of cottage cheese, then the dish should be decorated with sour cream on top.

Lenten pancakes

Mineral water pancakes (a recipe for thin products with holes may not contain eggs, and sometimes milk) from lean dough are still tasty, soft, do not tear, and are suitable for filling with filler.

What ingredients will you need?

For cooking you will need the following products:

granulated sugar – 1 tbsp. l.;
vanilla sugar – 1 tsp;
vegetable oil – 2.5 tbsp. l.;
sparkling mineral water – 400 ml;
salt – as needed;
flour – 250 g.

Step-by-step cooking process

The cooking process will look like this:

First you need to sift the flour through a fine sieve.
Then add sugar, salt and vanilla sugar to it.
Next, you need to pour 250 ml of mineral water into the resulting composition and mix everything well with a whisk or blender until the lumps disappear.
Then you need to add the rest of the mineral water, add oil and mix the dough again and leave it to steep for about 15 minutes.
After this you need to start baking pancakes. Before preparing 1 product, the bottom needs to be greased with oil, then this is not necessary. Then a portion of the dough should be poured into the middle of the pan. By rotating it, it is necessary to achieve uniform spreading of the composition over the entire bottom. When the bottom side is browned, use a chef's spatula to turn the pancake over and bake the other side. Baking time depends on the thickness of the resulting dough and the thickness of the bottom of the pan.

What can I add?

If you plan to make the filling for pancakes sweet, then you can add 0.5 tbsp of sugar. l. more, and if the filler is made from minced meat - by 0.5 tbsp. l. less and in this case vanilla sugar is not added at all.

Serving rules, decoration

If pancakes with meat, cheese or other non-sweet filling are served, the dish should be topped with sour cream, hot sauce or melted butter. In the case of a sweet filling, pancakes can be served, garnished with berry jam.

Lenten pancakes with soda

Amazing, unusual recipe! It differs in that you can use not only the usual water as soda, but also sweet water (Sprite, Schweppes, etc.). These pancakes are sweet and should be served with jam or jam. If you plan to use regular, fresh water, then the pancakes can be served with any filling.

Ingredients:

300 milliliters of sparkling water;
200 grams of flour;
30 grams of granulated sugar;
200 milliliters of boiling water;
30 milliliters of vegetable oil;
a pinch of salt.

Preparation:

Sift the flour through a fine sieve - this will saturate it with oxygen and the pancakes will be fluffier and tastier.
Pour sugar, salt and flour into a deep container. Pour in the soda and stir with a whisk until smooth.
Pour boiling water into a cup and add vegetable oil. Add this mixture to the dough.
Grease the frying pan with vegetable oil, heat it well and pour in half a scoop of dough (this is about a portion for one pancake).
Bake the pancake on both sides until golden brown.

Serve pancakes with honey or jam.

Mineral water pancakes with yeast

Products prepared according to this recipe turn out fluffy and soft. A special feature is that still water is added to the pancake dough.

What ingredients will you need?

For preparation you will need the following components:

still mineral water – 610 ml;
instant dissolution yeast – 5-6 g;
vegetable oil – 45 ml;
sugar – 40 g;
salt – 0.5 tsp;
flour – 300 g.

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to sift the flour through a fine sieve.
Then you should start preparing the yeast base. To do this, you need to heat mineral water and add sugar and 50 g of flour to it.
Next, you need to mix the mass thoroughly, then leave it in a warm place, covered with a towel, for 35 minutes.
Then you need to add vegetable oil, salt and the remaining flour to the resulting mixture and whisk the mixture with a whisk until all the lumps dissolve. The dough should not be very thick, but viscous.
After this, you can start frying pancakes. Before baking, the bottom of a thick-walled frying pan must be greased with oil. Then the required amount of dough must be poured into the middle of the dish and rotated until the dough spreads in an even layer along the bottom. When 1 side of the pancake turns golden brown, turn it over and bake the 2nd side.

Ready.

Serving rules, decoration

Before serving, pancakes can be filled with a mixture of chopped apples, kiwi and bananas, wrapped in an envelope. The products should be placed on a dish and decorated with powdered sugar mixed with vanilla sugar.

Thin pancakes with holes in mineral water - recipe

Pancakes are a simple dish of Russian cuisine, familiar and loved by many since childhood. There are various recipes for their preparation - they are prepared with kefir, whey, milk. Some housewives prefer choux pastry. We will now tell you how to make delicious soft pancakes using mineral water.

Thin pancakes on mineral water - recipe

Ingredients:

sparkling mineral water – 500 ml;
flour – 300 g;
granulated sugar – 50 g;
salt;
odorless vegetable oil – 90 ml;
soda slaked with vinegar - ½ teaspoon;
chicken eggs – 5 pcs.

Preparation

Pour mineral water with gas into a container, beat in eggs, add sugar, salt, slaked soda and stir. Add flour, stir until smooth, add oil and stir again. Pour a portion of the batter into the pan and fry the pancakes.

Thin pancakes with milk and mineral water

Ingredients:

premium wheat flour – 200 g;
chicken eggs – 4 pcs.;
salt;
mineral water with gas – 70 ml;
cow's milk – 150 ml;
granulated sugar – 50 g;
vegetable oil.

Preparation

Combine the yolks with granulated sugar and beat. Add soda, milk and beat. Then add the sifted flour in parts and knead the dough. Beat the chilled egg whites with the addition of salt to a strong foam. Add the resulting mass into the dough little by little, stirring gently. Fry the pancakes in a greased hot frying pan.

Recipe for mineral water pancakes with holes

Ingredients:

vegetable oil – 90 ml;
wheat flour – 320 g;
salt - a pinch;
granulated sugar – 50 g;
mineral water with gas – 400 ml.

Preparation

Pour soda into a bowl, add flour and stir. Add salt, granulated sugar and stir again. If the dough is very liquid, add more flour and beat it all with a mixer. Pour in vegetable oil, beat, and then leave for 5 minutes. For the first pancake, grease a well-heated frying pan with oil, pour in a portion of the dough and fry the pancake on both sides. For subsequent products, as a rule, the pan no longer needs to be greased with oil.

The most delicious mineral water pancakes with holes

Ingredients:

kefir – 100 ml;
mineral water with gas – 100 ml;
salt;
wheat flour – 150 g;
granulated sugar – 30 g;
egg whites – 2 pcs.

Preparation

Place the egg whites in a bowl, add kefir, mineral water, sugar and add some salt. Whisk all this thoroughly. Then carefully add the sifted flour and knead the dough again until smooth and fry the pancakes.

Thin pancakes with holes in mineral water - recipe

Ingredients:

vegetable oil – 40 ml;
eggs – 1 pc.;
mineral water with gas – 100 ml;
premium wheat flour – 150 g;
sugar – 60 g;
mayonnaise 67% fat – 100 g;
salt - a pinch.

Preparation

We start by diluting mayonnaise with mineral water and gas. And in order for it to dissolve well, you need to add water gradually. Separately, stir the egg with granulated sugar and salt. Mix both masses. Now add the pre-sifted flour and stir well. Now pour vegetable oil into the almost finished dough, mix again and that’s it, the dough is ready! Fry thin pancakes with holes.

The most delicious pancakes with holes made with milk and mineral water

Ingredients:

cow's milk – 220 ml;
chicken eggs – 2 pcs.;
mineral water with gas – 300 ml;
salt - a pinch;
baking soda – 0.5 teaspoon;
wheat flour – 350 g;
granulated sugar – 55 g;
natural butter – 20 g.

Preparation

Melt the butter, beat in the eggs, add sugar and beat vigorously. Add salt, wheat flour, stir. Add warm milk and make dough as for pancakes. We extinguish the soda with vinegar, add it to the total mass along with mineral water and mix, bringing the dough to the desired thickness. Fry the pancakes in a hot frying pan on both sides.

Lenten pancakes made from wheat and buckwheat flour

This recipe is intended not only for people who like the buckwheat flavor of pancakes, but also for those who are on a lean diet.

What ingredients will you need?

To bake pancakes, you need the following ingredients:

milk or plain water – 260 ml;
egg – 2 pcs.;
salt – 1.5 tsp;
sparkling mineral water – 260 ml;
wheat flour – 110 g;
butter – 75 g;
buckwheat flour – 155 g;
granulated sugar - 2 tbsp. l.

Step-by-step cooking process

The cooking process is as follows:

First you need to mix both types of flour, sugar and salt.
Then add 100 ml of milk or plain water to the mixture, beat in the eggs and mix gently.
Next, you need to gradually pour in, stirring, the rest of the milk and sparkling water. Then you need to mix everything well with a whisk or blender until the lumps disappear, adding pre-melted butter at the very end. Then you need to knead the dough well until it has a homogeneous consistency and leave to infuse for about 25 minutes.
After this, you can start baking pancakes. To do this, pour a portion of the dough into the middle of the frying pan and, rotating it, allow the mixture to spread over the entire bottom. After the bottom side is browned, you need to turn the pancake over and bake the other side.
At the last step, one side of each still hot pancake should be greased with butter and the product should be folded into a tube.

Serving rules, decoration

When serving, pancake tubes must be folded in the shape of a woodpile and poured with melted butter.

With rye flour

The taste of rye pancakes is considered quite unusual, but many people enjoy using this recipe. Rye products have a good effect on digestion, are useful due to the mineral content they contain, and the filling can be either salty or sweet fillers.

What ingredients will you need?

To prepare you need the following ingredients:

salt – as needed;
sparkling mineral water (can be mixed with milk) – 510 ml;
rye flour – 260 g;
butter or vegetable oil – 75 g;
egg – 3 pcs.;
sugar – 2 tbsp. l.

Step-by-step cooking process

The cooking process will consist of the following steps:

First you need to heat the mineral water in a deep container.
Then beat the eggs separately, gradually adding pre-sifted rye flour. The mass should become homogeneous and contain no lumps.
Next, you need to pour the resulting mass into hot water and add salt.
Then you need to thoroughly mix the dough with a whisk or blender.
After this, you need to grease the preheated frying pan with oil and start baking the pancakes on both sides, turning them over with a spatula. Since oil is present in the dough, there is no need to further grease the pan. When baking, you should try not to overexpose the products in the pan to avoid overdrying - in this case they will become denser and less soft.

Serving rules, decoration

You can serve rye pancakes by filling them with vegetables, or pouring melted butter or unsweetened sauce on top.

With mineral water and milk

Pancakes prepared in this way can be filled with any minced meat and served with jam, honey and sour cream. In addition, this is an excellent option for preparing snacks for buffets and holiday tables. Mineral water in this recipe acts as a leavening agent (soda or yeast).

Ingredients:

300 milliliters of milk;
200 milliliters of mineral water;
300 grams of wheat flour;
2 eggs;
100 milliliters of sunflower oil;
100 grams of sugar;
salt to taste.

Preparation:

Break eggs into a bowl, add granulated sugar and salt. Beat everything well with a whisk.
Pour the sifted flour into a separate container and gradually add milk into it. It should not be cold - it is better to warm it to room temperature.
Mix all these ingredients in a deep saucepan and add vegetable oil and soda. Mix everything thoroughly with a whisk, mixer or wooden spatula.
Let the mixture stand for 15-20 minutes.
Once the dough has settled, mix everything well again and bake the pancakes in a very hot frying pan.
After frying each pancake on one side, carefully turn it over to the other using a spatula and do the same with the entire volume of dough.
Place the finished products on a flat dish and grease each pancake with melted butter.

Ready-made pancakes can be served with your favorite filling, or they can be stuffed.

Multi-colored pancakes

This recipe is another type of lean pancakes; such products have an interesting appearance and taste, which is explained by the presence of 3 types of flour.

What ingredients will you need?

To bake pancakes, you should take the following ingredients:

sugar – 30 g;
wheat flour, corn flour, buckwheat flour – 45 g each:
turmeric – 6 g:
sparkling mineral water – 500 ml;
cocoa – 25 g;
salt – as needed;
vegetable oil – 45 ml.

Step-by-step cooking process

The cooking process will look like this:

First you need to prepare 3 containers and pour different types of flour into them separately.
Then you should heat the mineral water and add 150 ml of it to each container.
After this, pour 10 g of sugar into the same 3 containers, pour in 15 g of vegetable oil and whisk thoroughly.
Next, you need to add cocoa to the container with the buckwheat dough, and turmeric to the corn dough and mix well again so that there are no lumps left in the mixture.
Next, you can start baking pancakes in a preheated dry frying pan for about 30 seconds. from each side. To do this, you need to show a little imagination by pouring dough from different containers into the frying pan in a pattern, stripes or circles. In this case, you need to distribute the dough evenly over the entire surface, rotating the pan in a circle.

When the bottom side of the product turns golden, turn the pancake over and bake the other side.

Serving rules, decoration

These pancakes can be served by stacking them and garnishing them with fresh berries; on portioned plates, the pancakes should be topped with sweet sour cream sauce.

Pancake batter with sparkling mineral water

I make pancakes quite often. And sometimes I experiment. I’ve long heard about pancakes with sparkling mineral water. The presence of carbon dioxide in carbonated mineral water loosens the dough. And when baking, the pancakes turn out airy and porous. Honestly, I prepared them for the first time, and today I want to tell you about them and show you with the help of photographs.

I have seen many different recipes for preparing similar pancakes, some bake them with the addition of milk, and others take an additional couple of chicken eggs. But I decided to make the dough exactly the same as for regular pancakes on water. The only change is that I replaced plain water with sparkling water. Difficulty of preparation:

simple.

Cooking time:

40 minutes.

Ingredients:

Sparkling mineral water – 1 l
Chicken eggs – 2 pcs.
Flour – 14 tbsp.
Sugar – 3 tbsp.
Salt – 5 g
Sunflower oil - for baking

Progress:

Wash chicken eggs well. Carefully break the eggs into a bowl so that the shells do not get in.

Shake vigorously with a fork. Add 3 tablespoons of sugar and a teaspoon of salt. Stir.

Add flour and add a little mineral water. Stir. Then we repeat the action, adding mineral water and a little flour. In total, I used 1 liter of sparkling water and 14 heaped tablespoons of flour for my pancakes.

It was interesting to observe when you pour mineral water into the dough. Small bubbles appear and thick foam rises. You start stirring, and after a while it goes down. But the dough still turns out a little airy.

When the dough is kneaded. All the lumps are broken, and it has a homogeneous structure, let's start baking pancakes. To do this, heat the frying pan and pour in sunflower oil. To better distribute the oil throughout the pan, you can spread it with a silicone brush. Or use a “home-grown invention” for this purpose in the form of a cut of a raw potato, pricked on a fork. The potatoes will distribute the oil well, and the fork will help keep your hands from getting oily.

Using a ladle, pour the dough into the frying pan. We try to ensure that the dough spreads completely over the bottom. Fry the pancakes on both sides.

The pancakes come out with a very small hole.

The taste of pancakes is almost no different from ordinary ones on the water. But they seemed a little tastier and more tender to me. Although my daughters said out loud that they were exactly the same.

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Useful tips and tricks

Mineral water pancakes are a tasty and unusually beautiful dish. Recipes for thin products with holes are varied and simple.

To get really soft and delicate pancakes, you need to consider a few useful tips:

For baking, it is better to use a medium-sized frying pan with a thick and even bottom; the classic is a cast iron product. In this case, the pancakes will not stick to the bottom and will have a uniform thickness;
mineral water should be highly carbonated so that there are as many bubbles in it as possible;
if the mineral water is very salty, then the amount of salt specified in the recipe will need to be reduced by half;
In order for the products to turn out really thin with a beautiful pattern, you should not pour a thick layer of dough into the frying pan.

Mineral water pancakes are prepared very simply and can be fatty or lean. Recipes for thin products with holes contain inexpensive ingredients, so even beginners in cooking can handle the baking process. Pancakes can be prepared either with a sweet filling of jam or fruit, or with meat, egg-onion or other filling.