Green tomatoes for the winter in a jar - 5 simple and tasty recipes with step-by-step photos

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Prepared by: Zoya Shunina

09/19/2019 Cooking time: 1 hour 0 minutes

During the season of green tomatoes, I offer a recipe for an excellent winter snack. Moderately spicy and tasty. It goes well with meat, fish, poultry, and boiled potatoes.

Spicy green tomato salads

In our country and in the former CIS, they love spicy food. So let's start with a spicy salad recipe.

This is an ideal appetizer for the table, an addition to any dish and an unusual snack option. Preserving tomatoes is not at all difficult, just follow some simple rules and follow the recipe below.

There are several options for this dish.

With horseradish and carrots

We need:

• Unripe tomatoes 5kg.
• Horseradish root, 3 pcs.
• Medium carrots, 2 pcs.
• Bell pepper, 4 pcs.
• Dill and spices (pepper, bay leaves), to taste.

We cut the tomatoes into rings or slices, as you prefer. We clean the horseradish root and grind it through a meat grinder. Three carrots on a “Korean” grater. Mix everything and let it brew.

Meanwhile, boil 5 liters of water, add 150g to boiling water. salt and 2 tbsp. Sahara. Remove the marinade from the stove and pour 150 ml of vinegar into it.

Place the prepared vegetables in a jar, at the bottom of which an umbrella of dill, two bay leaves and several peppercorns are pre-laid.

Then everything should be poured with marinade and placed in a container with boiling water to sterilize for 5 minutes.

Then roll up the jars with iron lids.

With mustard and garlic

We need:

• 2 kg of green tomatoes.
• Dill, garlic, currant (cherry) leaves, mustard seeds.
• Mustard powder, 2 tablespoons.
• Cooled boiled water 1.5 liters.
• 100 g of salt (we take salt at the rate of approximately 70 g for each liter).

Wash and sterilize the jars, put some mustard powder and spices on the bottom (those who like it spicy can add 3-4 rings of hot pepper), then cut the washed tomatoes into slices (up to the shoulders of the jar, 3-4 cm from the edge).

Sprinkle salt on top of everything, then fill with water. It should not reach the edge of the jar, but should cover the tomatoes.

Then we make a “cork” from dry mustard and a bandage folded in three layers (it should be at least twice the size of the neck of the jar). We put it on the jar, pour dry mustard on top (level with the neck), close it with a nylon lid.

Immediately put it in a cold place so that the pickling does not turn sour. You can eat this “green salad” within a month and a half.

Delicious green tomatoes for the winter with garlic and carrots in Armenian

This dish can be called independent. This is also an excellent dish as an addition to main courses.

Products:

• kg of tomatoes;
• a couple of carrots and sweet peppers (you can take ground paprika);
• several garlic cloves;
• greens (cilantro, dill, celery, spinach);
• cabbage head;
• 0.5 l of water;
• salt, sugar;
• hot pepper.

Additionally: one 2-liter jar.

Preparation recipe:

The cabbage is chopped very finely, then salted and crushed with some effort. Juice should form.

Peppers and carrots are also chopped into strips. Along with them, 1/3 of the specified amount of garlic and 1/3 of herbs.

Mix everything thoroughly until smooth. This mass will become the filling for the tomatoes.

The tomatoes are cut and stuffed.

Place herbs, garlic, and tomatoes in jars. Sprinkle additional garlic on top. So in several layers, up to the very top of the jar.

Prepare a salted marinade separately and pour it over the tomatoes.

After cooling, the workpiece is stored for 4 days in a cool place protected from light.

Korean green tomatoes

Quick recipe

Korean pickles are a standard and even a delicacy. These recipes turn any vegetable into something amazingly tasty.

Contrary to stereotypes, you can cook green tomatoes according to this recipe yourself, we need:

• Small unripe tomatoes, 1 kg.
• Medium sized onion.
• 4 small carrots or 3 medium ones.
• Bell pepper, 2 pcs.
• Vinegar (essence 9%), 0.5 cups.
• 0.5 cups refined vegetable oil.
• Garlic, 1 head.
• Sugar, 2 tablespoons.
• Table salt, 1 tablespoon.
• Parsley, 1 bunch.
• Korean carrot seasoning, 1.4 teaspoons.

Wash and cut the tomatoes in half, peel the carrots and grate them on a coarse grater (it is better to use a special grater for Korean carrots).

The onion must be peeled and cut into small cubes, and the pepper into strips. It is also better to finely chop the garlic, but you can also pass it through a meat grinder or garlic press. Finely chop the parsley.

Place the chopped vegetables in a bowl and stir.

Mix vinegar, spices and oil in a deep container.

Place vegetables in prepared jars. Fill with marinade. We put it in the refrigerator. After 9-10 hours, our Korean tomatoes are ready.

Video recipes

Sweet pickled green tomatoes for the winter

This recipe is for lovers of sweet preparations.

The following products will be required:

• 0.6 kg tomatoes
• 1.5 liters of water;
• 200 g sugar;
• 30 grams of salt;
• 100 ml 9% vinegar;
• 1 bay leaf;
• 3 black peppercorns.

Additionally: one 1.5 liter can.

How to marinate:

To avoid cracking of tomatoes, you need to make punctures at the location of the stalk and place them in prepared jars.

Boil water in a separate container, then fill the jars with water for a quarter of an hour.

The water is drained and used as a base for preparing the marinade. All ingredients are added at once, except vinegar.

The resulting marinade is poured over the tomatoes and covered tightly with lids.

The sweet preparation of green tomatoes is ready.

Green tomato salad without sterilization

Winter preparations from green tomatoes are very popular, but not all housewives are delighted with the fuss with sterilizing jars, and therefore we bring to your attention a salad recipe without sterilization.

We will need:

• 4 kg unripe tomatoes (washed).
• Washed carrots, 1 kg.
• Sweet pepper, 1 kg.
• Onion, 1 kg.
• Table salt, 2 tbsp. l.
• Granulated sugar 1 cup.
• Vinegar, half a glass.
• Vegetable oil, 1 cup.

Wash the vegetables, peel them, remove the seeds and cut out the stalks. Cut the tomatoes and onions into thin half rings, chop the pepper into strips. Grate the carrots on a coarse or Korean grater (the second is better), you can cut them into strips.

Vegetables need to be thoroughly mixed in one container, add salt, sugar, vinegar. Mix everything.

Place vegetables over medium heat. Stirring, bring to a boil, reduce heat and simmer until the tomatoes change color (15-20 minutes), stirring occasionally.

To avoid sterilization, you need to chop the salad into clean jars as soon as you remove it from the heat. After this, close the jars with lids, wrap them in a blanket and leave to cool at room temperature.

In the morning you can remove them and the basement or cellar; all you have to do is wait until winter to enjoy the wonderful taste.

Salted green tomatoes for the winter, like barrel tomatoes - a simple recipe in jars

Barrels made of oak were used to prepare pickled vegetables. Today this tradition has been lost and ordinary glass jars are used. They are much more convenient to use.

You will need:

• 2 kg of tomatoes;
• 10 g tarragon and parsley;
• 60 grams of fresh dill;
• 1/3 hot pepper;
• 2 garlic cloves;
• 10 grams of currant leaves;
• 12 peppercorns.
• For the marinade:
• water – 1.5 liters;
• salt – 70 g;
• sugar – 100 gr.

Additionally: two 2-liter jars.

Preparation:

Vegetables and herbs are thoroughly washed with running water. Dry it.

Greens are divided into 3 parts.

Peel and cut the garlic into thin slices.

The hot pepper is also cut into 3 parts.

Boil water, then add salt and sugar and cool for a few minutes.

First lay out the greens, peppercorns, and 1/3 of the garlic at the bottom of the container. On top are tomatoes, herbs, garlic, peppercorns.

The container is filled with tomatoes to the very top, and herbs, garlic, and pepper are placed on top.

The tomatoes are filled with brine, maintaining the liquid level so that it is slightly higher than the level of the tomatoes.

The top of the container is covered with gauze, leaving air access. Removed for 3 - 4 weeks. Fermentation can also take a longer period - from 40 to 45 days. The fermentation time is influenced by temperature indicators. The most suitable temperature is from 20 to 23 degrees. When the temperature is lower, processes slow down. If the temperature is exceeded, the tomatoes will spoil.

Store only in the cold.

Delicious recipe, Danube tomatoes

This is a great addition to a side dish, especially on long winter evenings. To prepare you will need:

• Sweet pepper 500 g
• Green tomatoes 500 g
• Cucumbers, it is better to choose small or young ones 700 g
• Onion 250 g
• Table salt 1 tbsp.
• Sunflower oil 100ml.
• Vinegar, 10ml.
• Sugar 2.5 tablespoons.
• Half a hot pepper.

Wash all vegetables thoroughly and place on a paper towel. Chop the cucumbers into circles, which then cut in half.

We clean the sweet pepper from seeds and chop it into strips. Finely chop the hot pepper.

Cut the tomatoes into small slices and the onion into thin half rings.

Place the vegetables in an enamel container and pour in vinegar and oil, add salt and sugar. Now move it carefully with a wooden spatula and put it on the gas over low heat. Stirring occasionally, wait for it to boil. Then cook for about 5 more minutes.

While the vegetables are stewing, sterilize the jars.

Carefully place the salad in jars, be sure to compact them so that there are no voids left.

Now roll up the jars with metal lids and place them bottom up, having previously wrapped them in a warm blanket or rug.

Wait until it cools completely at room temperature. Then move the jars to the basement or any other cold place.

Preparations for the winter: green stuffed tomatoes in Georgian style

If you like to make spicy preparations for the winter, then try making green stuffed tomatoes in Georgian style.

Greetings, my dear hostesses! I think that you have already canned red tomatoes collected from the garden. And winter with its severe frosts no longer seems so scary