Cheese soup with melted cheese - the most unusual dishes: recipe with photos and videos

Home Cheese soups

Soup with melted cheese has a pleasant cheese and milk taste. However, not everyone will like this soup. There are people who don't like dairy products. However, there are many more cheese and milk lovers. The main ingredients of this soup are processed cheese, water, salt and pepper to taste, mushrooms if desired, onions, carrots, potatoes, etc. Mushrooms give the cheese soup a rather rich taste and incredible aroma.

It is better not to throw the whole processed cheese into boiling water, but to cut it into small cubes. This way it will boil faster and the soup will be more tender. To make the aroma of the cheese soup brighter, just before serving, grind the cubes of processed cheese in a mortar with garlic and herbs, then add the resulting mixture to the finished dish.

Cheese soup with chicken will take a little longer to prepare, but the broth will be richer and more substantial. And your loved ones will always be happy with this chicken soup with cheese. There is also a vegetarian recipe for soup with processed cheese, which is ideal for people who maintain a healthy lifestyle and do not eat meat and fish. Soup with melted cheese and onions, served with croutons and herbs to taste.

Let's look at a few simple and tasty soup recipes, where the main ingredient is processed cheese.

How to make soup with melted cheese - 15 varieties

Onion soup with cream cheese
Cheese soup with chicken and mushrooms
Mushroom soup with processed cheese
Soup with cream cheese and shrimp
French vegetarian soup with cream cheese
Homemade chicken soup with melted cheese
Soup with processed cheese and cream
Creamy cheese soup with bacon
Soup with cream cheese and salmon
Simple cheese soup with vegetables and beef
Cheese soup with potatoes and ham
Soup with processed cheese and sausage
Soup with cheese, pumpkin and bacon
Soup with processed cheese and sausages
Cheesy hearty soup with tomatoes

With sausage and noodles

A rich and aromatic soup is made with smoked sausage. Preparing cheese soup with processed cheese based on sausage is very simple, because the cooking time is much less than when using any type of meat.

You can prepare this soup from the following products:

2-3 medium potatoes;
1 carrot and 1 medium-sized onion;
100 grams of small pasta;
200 grams of fatty smoked sausage;
water - 2.5 l;
salt;
fast. oil.

We clean and rinse the vegetables, cut them into cubes - larger potatoes, smaller carrots and onions. We also cut the sausage into cubes, slightly larger than potato pieces. We cut the cheese into slices.

Let the water warm up. Place the potatoes in it and cook, skimming off the foam. 10 minutes after boiling, add the pasta and stir several times so that the pasta does not stick together.

Fry the carrots and onions in oil for a couple of minutes, add sausage to them. Fry for ten minutes.

Place the finished roast into the soup along with the cheeses. Cook for a few minutes, stirring. This will take about 5 minutes. Add the chopped herbs and leave to brew under the lid for 20 minutes, then you can serve.

Onion soup with cream cheese

Onion soup will brighten up any dull everyday life with its amazing taste, aroma and crispy croutons, which should be added to it according to the traditional recipe.

Ingredients:

onions (10 pieces);
2.5 liters of water;
500 grams of chicken;
1 carrot;
50 g butter;
2 tbsp. l sugar;
salt, pepper to taste.

Preparation:

Cook chicken broth with one carrot and one onion for an hour and a half; strain the broth, remove the chicken for use in other dishes;

Peel the onion and cut into medium half rings;

Heat 50 g of butter in a saucepan, add a couple of tablespoons of granulated sugar and stir until caramel is obtained;

Pour the onion into the resulting mass, add salt and pepper to taste;

Fry the onion until a shade of caramel forms and add to the broth;

Cut 450 g of processed cheese into cubes and dissolve in broth;

Cook until done for 15 minutes.

Chicken recipe

Processed cheese soup with chicken differs from the classic one only in the presence of chicken meat. We also suggest adding a little rice cereal - this will make the soup even more satisfying.

For a 1 liter pan you will need:

chicken fillet/chicken thigh - 400-550 g;
potatoes - 3-5 units;
round rice - ½ cup;
carrots and onions - 1 unit each;
dill greens - 50 g;
processed cheese - 160-200 g;
salt and pepper - to taste;
dried garlic - 1 teaspoon. l.

Wash the meat thoroughly, if necessary, remove any remaining fluff from the skin or simply remove the skin. Fill a saucepan with water, put the meat in it and put it on the fire. During the boiling process, skim off the foam. When foaming stops, add salt and, if desired, add bay leaves for flavor. Cook for 30-35 minutes.

Wash and peel the vegetables. Cut the potatoes into cubes, the onions into small cubes, and the carrots into thin strips. Fry onions and carrots in oil until golden brown.

When the meat is ready, remove it and let cool. Meanwhile, add potatoes to broth. Rinse the rice several times and add to the potatoes. When the meat has cooled a little, take it apart into pieces/fibers and put it back into the broth. Cook the potatoes and rice for 15 minutes after boiling, then add the frying, spices, and meat. Stir and cook for a few more minutes. Grate the cheese into the soup, add chopped parsley and cook for another 5-7 minutes.

On a note. To ensure that the cheese grates well, you can freeze it in the freezer for 5-10 minutes before using.

Cheese soup with chicken and mushrooms

Cream cheese, chicken and mushroom soup is a complete set for the perfect soup, consisting of the most delicious ingredients. Such a dish will not last long on the table and will be quickly eaten by your household.

Ingredients:

mushrooms - 300 grams;
chicken fillet - 500 grams;
processed cheese;
spices;
potato;
onions and carrots;
vegetable oil;
three processed cheeses;

Preparation:

Place a pan of water on the fire, chop and add potatoes; chop the fillet and fry in a frying pan;

Chop the mushrooms and onions, grate the carrots;

We send the meat to the soup;

Fry the onions and carrots and add to the pan, add the mushrooms, chop and add the cheese;

Bring the soup to readiness.

You need to buy processed cheeses that are soft, of good quality, and fresh.

Processed cheese plus mushrooms

Some chefs like to add mushrooms to cheese soup.

The main components of this dish:

0.4 kg champignons;
4 potatoes;
2 cibuls;
3 packages of cheese curds;
40 grams of butter;
4 grams of salt, ground pepper.

Wash the zibula and mushrooms thoroughly and cut into cubes. Sauté the tsibul in butter for about ten minutes. Then add the mushrooms and cook until the liquid has evaporated. Meanwhile, grease the teeth of a grater with vegetable oil and grate the processed cheese.

Next, put potatoes, cut into cubes, fried mushrooms and cheese into boiling water ( 1.5 l ). Mix everything and cook for a quarter of an hour. Then adjust to taste with spices and set the dish aside to steep for a little while.

Mushroom soup with processed cheese

Mushroom soup has amazing taste, the smell of wild mushrooms and cheese. The recipe for this soup is suitable for real gourmets.

Ingredients:

250-300 grams of mushrooms;
processed cheese 200 grams;
spices;
potato;
butter;
carrot;
onions and garlic, herbs.

Preparation:

Chop and wash the mushrooms, finely chop the onion, fry the mushrooms and onions in butter until tender with spices;

We cut the potatoes and put them in a saucepan, fill them with two liters of water; add onions and mushrooms;

Fry the grated carrots in butter and add them to the soup; add processed cheese, herbs and garlic;

Stir until the cheese is completely melted and serve.

Quick recipes for every taste

The easiest way to prepare a French dish is to use ordinary ingredients that you always have at home. You will need some potatoes, onions, carrots and, of course, you need melted cheese. Dietary cheese soup with vegetables contains 120 kcal per 100 grams of finished product. What you need for the cheese soup recipe:

processed cheese Druzhba – 1 pc.;
potato tubers – 3-4 pcs.;
two small carrots;
onion – 1 pc.;
fresh dill or parsley - a few sprigs;
Refined sunflower oil – 40 ml;
salt, black pepper or other spices - to taste.

How to cook cheese soup? First you need to peel the onion and cut into cubes, fry with oil. Grate the carrots on a medium grater and throw them into the frying pan, mix with the onion and fry until soft. Peel the potatoes, wash them, chop them into small cubes. Pour in cold water, put on fire and cook until half cooked. Next, add the sautéed vegetables, salt and pepper.

Expert opinion

Borisov Denis

Assistant chef of the restaurant "Fisherman's House"

Wait for the vegetable broth to boil, add the grated cheese curds (you can freeze them a little - this will make it easier to grate). Stir until dissolved and simmer for a few more minutes. Serve cheese soup with croutons and fresh herbs.

One of the most delicious is considered to be puree soup with mushrooms. Oyster mushrooms, champignons and chanterelles are suitable. It is better to use fresh boletus to achieve a delicate consistency. Cheese soup with champignons is prepared from the following products:

processed cheese – 200 g;
fresh boletus - 250-300 g;
heavy cream – 200 ml;
butter – 1 tbsp. l;
potatoes – 4 pcs.;
one small onion;
carrots – 1 pc.;
chicken broth (vegetable broth or water with a bouillon cube will do) – 2.5 l;
salt, spices - to taste.

How to cook cheese soup? Peel, wash and chop the potatoes into cubes, add water and leave for 5-6 minutes. Next, rinse the pieces, change the water to clean water and send to cook. After boiling, keep on medium heat for 15 minutes. Cut the champignons into slices, grate the peeled carrots, chop the onion into small pieces. Melt the butter in a frying pan and fry the vegetables until golden brown, then reduce the gas and simmer for about 5 minutes. Add the mushroom mixture to the potatoes, cook until soft, remove from heat and pour the broth into a separate bowl. Using a blender, puree everything, gradually adding broth, achieving a liquid consistency. Return to the heat and add grated cheese, bring to a boil and stir for 3-4 minutes. Pour in the cream and serve the cheese soup with vegetables, sprinkled with herbs or croutons.

It's quicker to prepare a light broccoli cheese soup without meat products, but it will be more satisfying if you use chicken. Fillet, thighs or just chicken broth will do. Ingredients:

broccoli – 200 g;
chicken (thighs or legs) – 2 pcs.;
onion – 1 pc.;
carrot – 1 pc.;
potato tubers – 3-4 pcs.;
processed cheese – 200 g;
flour - 3 tbsp. l;
odorless vegetable oil – 60 ml;
salt, ground black pepper, bay leaf.

How to make delicious cheese soup? Rinse the meat, put it on the fire with water and cook until done with spices, after boiling, skim off the foam. While the broth is cooking, you can do the vegetables: peel everything, cut the potatoes into small cubes, chop the onion into half rings, preferably grate the carrots. Separate the broccoli into florets and rinse under cold water. Fry onions and carrots in oil, pour in half a glass of warm broth and add flour. Mix well, add heat and simmer for 15 minutes over low heat. Pour the potatoes into the pan with the broth, remove the chicken and add the sauté. Cut the boiled meat into small slices - return it to the pan at the very end. When the potatoes are soft, add the grated cheese and stir until it dissolves. Toss in the broccoli, add salt to taste, and return the chicken. Boil and pour the delicious cheese soup into bowls.

If you don’t want to use meat, you can just use a bouillon cube. Cheese soup with rice will be more satisfying. It is washed and poured into boiling liquid along with potatoes and cooked until soft. Then add broccoli, sauteed mixture, processed cheese and seasonings. Cook for about 5-7 minutes, add greens and serve.

Cheese soup with cauliflower, which is a very healthy product, is prepared in a similar way. It goes well with chicken or vegetable broth, making the dish satisfying and tasty. To prepare the soup, one medium-sized head of cabbage is enough; it is randomly broken into small inflorescences and boiled with the rest of the ingredients until soft. At the end, add the cheese, wait for it to dissolve and remove the pan from the heat.

Another dietary dish can be considered cheese soup with turkey, which contains only 150 kcal (per 100 grams). It turns out aromatic, tasty, and most importantly – healthy. What is it made from:

fillet – 500 g;
potatoes – 4 pcs.;
Hochland cheese - 200 g;
one onion and one carrot;
butter – 2 tbsp. l;
salt, spices and fresh herbs - to taste.

How to cook cheese soup? Make turkey broth in advance by adding salt and spices. Remove the finished meat from the pan and set aside. Add the peeled and diced potatoes, reduce heat and cook until soft. Finely chop the onion, grate the carrots and fry the vegetables in butter. Lightly freeze the cheese, then grate it on a coarse grater. Place the sautéed mixture into the broth, cut the turkey into small pieces and return to the pan. Boil for 3-5 minutes, then add grated cheese and stir until it dissolves. Serve the first course with greens and croutons.

Cheese chicken soup in a slow cooker is a real salvation for a busy housewife. You need to prepare the food, pour everything into the bowl and select the desired mode. The device will cook the dish for about one hour, and at the end it will signal the end of the process. You will need the same products as in previous recipes (broccoli, cauliflower, zucchini and mushrooms can be excluded from the list). First, fry the onions and carrots with butter, selecting the “Frying” mode, until golden brown. Then add small pieces of fillet and sauté for another 7-10 minutes. Next add chopped potatoes, cheese, salt and some spices. Pour water, mix and leave the “Soup” or “Multi-cook” mode (if the device is from Redmond) for 50-55 minutes. The soup with melted cheese in the slow cooker is ready, you can have lunch.

If you don’t have time to cut up meat and boil it, then it is recommended to pay attention to a dish of processed cheese with sausage. Smoked sausages, bacon, sausages or any other product will do. What you need for preparation:

processed cheese – 2 pcs.;
sausages – 150 g;
onion – 1 pc.;
small potato tubers - 3 pcs.;
refined lean oil – 50 ml;
garlic – 2 cloves;
greens - a small bunch.

Expert opinion

Borisov Denis

Assistant chef of the restaurant "Fisherman's House"

How to make cheese soup from processed cheese ? Peel and chop the potatoes into bars, add water and leave for five minutes to remove the starch. Rinse, pour clean water and cook until soft. In a non-stick frying pan, fry the diced sausage, add the onion and sauté until golden brown. Transfer the roast into the broth with potatoes, salt and pepper. Grate the cheese on a coarse grater and pour into the pan, stir until dissolved. Finely chop the greens and add to the dish, pour the soup with sausage and melted cheese into plates.

Soup with cream cheese and shrimp

An original French recipe for soup with processed cheese and seafood will add a touch of the sea to your ordinary, boring diet. And bright shrimp will delight the eye and fill an ordinary dinner with magic.

Ingredients:

processed cheese - 3 pieces;
2 liters of water;
shrimps;
butter;
carrot;
potato;
dill greens;
garlic;
spices.

Preparation:

Bring water in a saucepan to a boil;

Prepare frying of onions, carrots and garlic;

Grate the processed cheese on a fine grater and slowly add it to the vodka, stirring well;

Add potatoes, pour boiling water over shrimp;

Add the greens, place the shrimp on a plate before serving and pour in the soup.

It is better to purchase shrimp fresh or frozen, but not boiled with seasonings, in order to preserve their taste and aroma, the softness of the meat, and color. It is best to choose cheeses with a high percentage of fat content so that the taste of the broth is rich.

Druzhba cheese soup

Very tasty and tender soup, I cook it often. Delicious soup. Processed cheese soup recipe with potatoes, so peel and cut the potatoes, which then need to be placed in a saucepan. Soup with processed cheese is ready. When serving, you can garnish it with chopped herbs. Now you can remember how to prepare Druzhba cheese soup at home. There are many recipes for soups with cheese (hard, soft, homemade or processed).

6. After a few minutes, when the vegetables are cooked, turn off the soup, season with a finely chopped clove of garlic and let it calm down a little. 20-30 minutes before the broth (chicken) is ready, add rice to the broth. Cut the potatoes as you like and add to the soup 15 minutes before the chicken is ready.

Season the fully seasoned soup with salt and pepper, let it brew for 2-3 minutes and pour into plates in which the chicken pieces were previously placed. Remember, this is a very nutritious soup and you can’t eat too much of it. I also cook this soup, but first I put cheese in the broth (so that all the cheese is melted), add zucchini (half potatoes and half zucchini - the taste of the soup becomes even more delicate).

French vegetarian soup with cream cheese

Vegetarian nutritious cheese soup will fill supporters of a healthy lifestyle with energy, delight with its bright taste and aroma, and will also help you lose weight and not gain extra calories.

Ingredients:

2 potatoes per 1 liter of water;
1 onion and 1 carrot;
greens and garlic;
100 grams of processed cheese.

Preparation:

Place the chopped potatoes into boiling water;

Add chopped onion and grated carrots;

Drop in and stir in the melted cheese, chopped garlic and herbs.

The smaller the cuts the components of a light soup are, the tastier it will be when served. You can puree the soup in a blender and make an original and delicate cream soup.

Cheesy

If someone doesn’t really want to bother, then you can cook the soup without potatoes. It turns out very tender and tasty.

During cooking, the dish will be cloudy in color, but do not be alarmed. The result is a delicious golden cheese soup.

The recipe is based on products such as:

Processed cheese (it’s best to take “Druzhba” cheese) - 3 pcs;
Butter (you must take butter) - 50 g;
Onions and green onions - 1-3 pieces (you must use 2 types of onions);
Carrot - 1 piece;
Ham (it’s best to take pork) - 300 g;
Pasta (it is best to use soup pasta) - 100 g;
Garlic - 2 cloves.

The recipe for making cheese soup is based on several steps:

First of all, you need to prepare the frying. To do this, you need to grate the carrots and chop the onion. Place the crushed products in a frying pan using butter;
While frying is being done, you need to cut the cheese into cubes. This is necessary so that it melts faster. Throw the chopped cheese into boiling water and wait until it is completely melted;
Cut the ham into cubes. It should be added to the roast and fried for 5 minutes ;
Add greens to the frying. Keep the pan on the fire for another 2-3 minutes and remove;
Transfer the roast into a saucepan. Add salt, pepper, and spices that you like. Boil;
Add pasta, stirring constantly. You need to cook the soup for 2-5 minutes .

The dish can be served with herbs or sour cream.

Homemade chicken soup with melted cheese

Broth soup with green onions and cheese will warm your loved ones with its homemade taste, is easy to prepare, and has a delicate aroma.

Ingredients:

green onions;
dill;
liquid processed cheese;
chicken and potatoes;
spices to taste.

Preparation:

cut the chicken into thin cubes, transfer to a saucepan and fill with water;

after boiling, add chopped potatoes and cook until tender; add spices to taste;

add melted cheese to the soup, stir thoroughly; Serve the soup, sprinkling with herbs.

Cooking in the microwave

meat broth - 100 g;
potatoes - 1-2 small tubers;
crackers - 20 g;
hard cheese - 60 g;
processed cheese - 1 unit;
sweet paprika and salt - ½ tsp each.

Place diced potatoes in a microwave-safe container, season and salt, add broth and place in the microwave. At maximum power, heat for about 10 minutes. Add the cheese, mix, and place in the microwave at the same temperature for another 10-15 minutes. Stir and leave covered for a quarter of an hour.

water - 3 l;
float cheese - 200 gr;
mixed minced meat (chicken and pork) - 450 g;
champignons - 250 gr;
carrots and onions - 1 each;
potatoes - 4 medium;
garlic - 2 cloves;
laurel;
allspice - 4;
salt to taste.

Divide the finished minced meat into small balls, for example, using a teaspoon. To make it more convenient to roll the meatballs with your hands, your palms should be wet - then the minced meat will not stick to the skin.

While we are rolling the meatballs, the water with salt and bay leaves should boil. Place all the balls in boiling water at the same time and leave to cook for ten minutes. When foam appears, remove it.

Meanwhile, cut the potatoes into cubes, finely chop the onions and carrots. After ten minutes, put them in the broth. Let's leave it to get ready.

Wash and dice the mushrooms and add to the broth. Immediately add spices and finely chop the garlic. Three cheeses, stirring, cook for a few more minutes until the cheese is completely melted. Let it sit for a third of an hour.

Soup with processed cheese and cream

Delicate, creamy soup with cream and cheese is an excellent dish in cold weather. A cheerful, joyful color can lift your spirits, and a pleasant taste can keep you in a good mood for the whole day.

Ingredients:

potatoes - 2 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
processed cheese - 1 pc.;
hard cheese - 50 g;
cream - 50 gr.;
white bread croutons;
greens to taste.

Preparation:

Finely chop the potatoes and place them in boiling water;

Add salt and pepper to taste;

Bring the potatoes until cooked, pour in the cream;

Simmer the onions and carrots in a frying pan until golden brown;

Three grate both types of cheese;

Add fried vegetables and cheese to the soup, chop the herbs, and decorate with white bread croutons when serving.

Quick cheese soup

This recipe uses a minimum of ingredients and does not require additional frying of the ingredients.

Ingredients:

Processed cheese 4 pcs.
Potatoes 2 pcs.
Small Bow 1 pc.
Carrot 1 pc.
Crackers
Salt

Preparation:

Chop all the ingredients.

Pour water into a saucepan, bring to a boil, add salt and add melted cheese.

When the cheese has melted at midnight, add the vegetables.

Cook the soup until done.

Now you can add crackers and serve!

Creamy cheese soup with bacon

If you add bacon to cheese soup, it will add zest to the dish, making it unusual, with bright taste and smell.

Ingredients:

120 grams of butter;
0.5 kg of potatoes;
250 grams of carrots;
350 grams of onion;
400-500 g cheese;
1 liter of chicken broth;
0.5 liters of low-fat cream;
250 ml dry white wine;
bacon to taste.

Preparation:

Melt butter in a saucepan over low heat;

Add chopped onion;

We send grated carrots there;

Fry vegetables for 5 minutes;

Add potatoes and mix thoroughly;

Add salt and spices to taste, add chicken broth and cook for 15-20 minutes;

Cut and fry the bacon, remove the pan from the heat and use a blender to puree the soup;

Return the soup to the stove and add wine and cream, add cheese to the soup and stir, garnish with bacon when serving.

Cream should be used with a small percentage of fat content, no more than 10%, so that the soup is not too fatty.

Cheese soup “chicken + vermicelli”

A hearty and delicious soup for the whole family.

Ingredients:

Chicken fillet 0.5 kg
Processed cheese 2 pcs.
Small vermicelli 0.5 cups
Potatoes 4 pcs.
Onion 1 pc.
Carrot 1 pc.
Greenery
Creamy or vegetable oil

Preparation:

Cut the chicken fillet and cook for about 20 minutes.

Chop the onions and carrots and fry them.

Chop the potatoes and add them to the pan along with the carrots and onions.

After about 10 minutes, add vermicelli and cook for another 5 minutes.

Add spices and cheese. Stir until the cheese is completely dissolved.

Next, add the greens.

All! Now we call everyone to the table.

Soup with cream cheese and salmon

Fish soup with cheese is a healthy and tasty dish. The soup turns out rich, aromatic, and the cheese goes well with fish. You can cook this soup in a saucepan, but in a slow cooker it will be more convenient and much healthier.

Ingredients:

salmon - 300 g;
potatoes - 2 pcs.;
carrots - 1 pc.;
processed cheese - 250 g;
onion - 1 pc.;
olive oil - 2 tbsp. spoons;
purified water - 2 liters;
spices to taste.

Preparation:

Finely chop the onions and carrots, then place them in a heated frying pan;

Remove bones from fish and cut into pieces;

Wash the potatoes, peel them and cut them into cubes;

Place the chopped red fish in the frying pan with the vegetables;

Place potatoes, stewed vegetables with fish, soft melted cheese into the pan; cook over low heat for 25 minutes, stirring with a spoon so that the cheese dissolves in the water and does not stick to the bottom;

Add spices to taste and prepare the soup for serving.

Homemade Cheese Soup Recipe

This is the most common cheese soup recipe. Very satisfying and easy to prepare.

Ingredients:

Processed cheese 2 pcs.
Potatoes 4 pcs.
Carrot 1 pc.
Onion 1 pc.
Chicken legs 2 pcs.
Rast. oil
Salt pepper

Preparation:

Place the chicken legs in a pan of water (2.5 l) and cook the broth.

At this time, chop the vegetables.

Remove the chicken legs from the broth and chop finely.

Cook the potatoes in the broth for 15 minutes.

Fry onions and carrots.

Add processed cheese, meat, carrots and onions to the broth, add spices to taste.

Cook until the curds are completely dissolved.

You can serve it with crackers and herbs.

Simple cheese soup with vegetables and beef

An excellent quick recipe for a hearty, tasty, meat soup for lovers of tender veal.

Ingredients:

beef - 200 g;
1 onion and 1 carrot;
lemon and herbs for decoration;
foot - 50 g;
processed cheese - 1 pc.

Preparation:

Boil the chopped beef over medium heat for half an hour;

Add onions and carrots;

Noodles, cheese and cook until done.

Cheese soup “special”

This soup is suitable for loving housewives; you can always please your loved ones with it.

Ingredients:

Processed cheese 200g
Minced pork and chicken 450g
Champignons 250g
Carrot 1 pc.
Garlic 2 teeth.
Bay leaf 1 pc.
Allspice 4 pcs.
Salt

Preparation:

Make small balls of minced meat, then cook them for 10 minutes.

Chop the carrots, onions and potatoes, put them in a pan, add pepper and salt, and cook for 15-20 minutes.

Chop the champignons, add to the soup and cook for 5 minutes.

Add melted cheese and cook until completely dissolved.

Next, add bay leaf and garlic, let it brew for 10-15 minutes.

Add greens and serve! Help yourself!

Cheese soup with potatoes and ham

Delicious soup with melted cheese and ham will delight you any day.

Ingredients:

1 onion, 5 potatoes;
250 grams of ham;
3 tbsp. spoons of flour;
1 tbsp. milk;
250 grams of processed cheese;
spices to taste.

Preparation:

Chop the potatoes, onions and ham and pour into a saucepan, add water and boil until tender;

Mix flour with milk and pour into soup;

Add chopped or grated cheese.

Soup with processed cheese and sausage

An inexpensive, budget option for a hearty cheese soup made from whatever you have on hand.

Ingredients:

400 grams of potatoes;
2 liters of water;
1 onion and 1 carrot;
300 grams of sausage;
2 processed cheeses and spices.

Preparation:

Cut and boil the potatoes;

We fry onions and carrots and add them to the soup;

Separately fry the sausage and send it next;

Dissolve the cheese in the boiling soup and cook until tender.

With zucchini and chicken

Cheese cream soup will sparkle with new flavor notes if you add a little zucchini to it:

water - 1 l;
cream - 200 ml;
chicken fillet - 300 g;
potatoes - 200 gr;
processed cheese - 75 g;
garlic - 2 cloves;
onions and carrots - 1 medium each;
zucchini - 2 medium;
fast. butter - 1 table. l.;
salt, pepper, nutmeg;
wheat croutons and fresh herbs for serving soup.

First of all, prepare the sauteed onions and carrots, add the garlic.

Meanwhile, wash and cut the zucchini into cubes. Add to vegetables and simmer for ten minutes.

While the zucchini is cooking, peel the potatoes and cut them into cubes. Rinse the meat, cut into pieces and set to cook. As soon as the foam disappears, let it sit for 15 minutes, then add the potatoes. After five minutes, add the broth, stir, and cook for another 10-12 minutes.

Meanwhile, grate the cheese and mix with heated cream. Process the soup with a blender to make a puree. Add the creamy cheese mixture and process for another minute with a blender. Cook on the stove for another five minutes. Then you can serve, sprinkling a portion of the soup with croutons and fresh herbs.

Soup with cheese, pumpkin and bacon

An original recipe for cheese soup with healthy pumpkin and the rich aroma of bacon can surprise even the most selective gourmet.

Ingredients:

3 processed cheese;
250 grams of pumpkin;
2 potatoes;
50 grams of butter;
1 onion;
greens and bacon to taste.

Preparation:

Dissolve chopped processed cheese in the broth;

Add potatoes and pumpkin pulp;

Fry onion and bacon in a frying pan;

Once ready, blend the soup with a blender and add the bacon and onions.

Druzhba cheese soup

I made it with regular friendship cheese, which is a cheese product now, and really liked the soup. All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. You can choose a special cheese for soup or take any processed cheese with any flavoring additives.

If you feel that the soup has too few ingredients and it is not too filling for you, you can add thin vermicelli to it. Excess salt in any soup will quickly be absorbed by pieces of raw potatoes or slices of fresh apple. Cheese must be added at the very end of cooking the soup, when all the vegetables are cooked. Processed cheese soup is indicated for people with a lack of animal fats, proteins, vitamins, microelements in the diet and for people with low nutrition.

One of them, the recipe for Druzhba cheese soup, has become a classic of Soviet cuisine. It’s very simple and quick to prepare, and you don’t need rare or expensive ingredients. Reduce heat, add cheese to pan and stir soup until cheese is completely melted.

Soup with processed cheese and sausages

A version of a cheap soup with a nutritious taste of cheese, sausages and vegetables.

Ingredients:

4.5 potatoes;
1 onion and 1 carrot;
4 processed cheese;
3 sausages;
a tablespoon of sunflower oil.

Preparation:

Cut the potatoes into cubes and place in boiling water;

Fry onions and carrots in a frying pan;

Then separately fry the sausages, cut into slices;

Add fried meat and sausages to the soup, cut the cheese into pieces, stir and cook until tender.

Processed cheese plus chicken

To make the dish more satisfying and healthy, housewives add chicken meat to it (high protein content).

To make seven servings you will need:

0.6 kg chicken part on the bone;
0.8 kg potatoes;
150 g onion;
150 g carrots;
half a glass 10% cream;
180 g curd cheese;
4 g salt, pepper.

First, you should cook chicken broth, then take out the cooked meat and throw the stewed vegetables into a container to cook. Add potato cubes and cook for a quarter of an hour. Next, pour in the cream, add chopped meat and cheese. Cook for a couple more minutes and it's ready.

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Note. In order for the broth to remain transparent, it is necessary to periodically skim off the foam that forms during the cooking process with a slotted spoon.